Description
The Fagor ME7-10BM is a 700 Series electric indirect-heating boiling pan that gently cooks soups, stocks, sauces and large batches without scorching, making it ideal for production kitchens, caterers, aged-care and institutional cooking. It holds an 80L capacity, runs on 9kW 3~N 415V three-phase power and is built in stainless steel with a counterweighted folding lid. Indirect bain-marie heating surrounds the inner vessel with a heated water jacket, so delicate liquids hold temperature evenly and stay free of hot spots.
Why operators choose the ME7-10BM
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80L capacity — cooks large batches of stock, soup or sauce in a single pass for high-volume service.
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Indirect bain-marie heating — a heated water jacket warms the inner vessel evenly, preventing scorching of milk, sauces and delicate stocks.
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9kW 3~N 415V three-phase power — delivers fast, consistent heat-up for sustained production cooking.
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Stainless steel construction — durable, corrosion-resistant and easy to clean down between batches.
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Counterweighted folding lid — opens smoothly and stays put, improving access and reducing heat loss.
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Thermostatically controlled shielded elements — hold a steady set temperature for repeatable results.
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Cold and hot water fill plus drainage taps — speed up filling, level control and emptying for faster turnaround.
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Bain-marie safety system — valve, thermostat and pressure switch protect the water-bath chamber in daily use.
Specifications
| Brand |
Fagor |
| Model / MPN |
ME7-10BM |
| SKU |
ME7-10BM |
| Type |
Electric indirect-heating boiling pan (700 Series) |
| Capacity |
80L |
| Power |
9kW |
| Electrical supply |
3~N 415V (three-phase) |
| Heating |
Indirect (bain-marie) via stainless steel resistors |
| Control |
Thermostat |
| Lid |
Counterweighted folding lid |
| Dimensions (W x D x H) |
700 x 775 x 850mm |
| Packed dimensions (W x D x H) |
915 x 740 x 1160mm |
| Weight |
197kg |
| Material |
Stainless steel |
| Warranty |
2 Years Parts and Labour + 2 Years Parts only with Product Registration |
Venue suitability
The ME7-10BM suits high-output kitchens that batch-cook liquids daily — production caterers, hospitals, aged-care facilities, central kitchens and large hotels. Its indirect bain-marie heating is the deciding feature for anyone cooking milk-based sauces, custards or fine stocks, where direct heat would scorch the batch. Smaller a-la-carte venues with limited three-phase capacity or lower volumes are generally better served by a compact stockpot or tilting pan.
Explore the full range of boiling pans or browse more Fagor cooking equipment to match it with the rest of your cookline.
Installation & delivery
The ME7-10BM runs on 9kW 3~N 415V three-phase power and must be hardwired by a licensed electrician; it also needs cold and hot water connections plus a drain. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by a 2-year parts-and-labour warranty, extended to 4 years on parts with product registration.
Frequently asked questions
What capacity is the Fagor ME7-10BM?
It has an 80L cooking capacity, suited to large batches of stock, soup or sauce in a single production run for high-volume kitchens.
How does indirect heating work on this boiling pan?
A heated water jacket surrounds the inner vessel, so the food never touches the heat source directly. This even, gentle heat prevents scorching — see our bain-marie guide for how the water-bath principle works in practice.
What power supply does the ME7-10BM need?
It draws 9kW on a 3~N 415V three-phase supply and must be hardwired by a licensed electrician. Confirm your site has adequate three-phase capacity before installation.
What are the dimensions and weight?
The unit measures 700 x 775 x 850mm (W x D x H) and weighs 197kg, with a packed footprint of 915 x 740 x 1160mm for transport and doorway clearance.
Is it suitable for cooking delicate sauces and milk-based liquids?
Yes. The indirect bain-marie design holds an even temperature without hot spots, making it well suited to custards, milk and fine stocks. For high-volume liquid cooking technique, our volume-cooking guide covers jacketed vessels in detail.
What warranty is included?
The ME7-10BM comes with 2 years parts and labour, plus an additional 2 years parts only when you complete product registration.
How is the boiling pan filled and drained?
It has taps for cold and hot water inlet, electrovalve pan filling with a hot/cold selector, and a drainage tap, plus separate filling and drainage taps to control the bain-marie chamber level.
SKU: ME7-10BM
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