Description
The Fagor iKore APW-201ERLWS is a 20-tray electric combi oven with a dedicated boiler steam system, built for high-volume restaurants, hotels, banqueting and central production kitchens. It runs on a 415V three-phase, 18.6kW supply and pairs precise iClima humidity control with steam, convection and combined modes from 30°C to 300°C. A 10.1" touch screen, 200 pre-set tested recipes and a fully automatic iWashing cycle make it a workhorse for kitchens cooking at scale.
Why operators choose the APW-201ERLWS
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20-tray boiler combi — high-capacity electric platform sized for banqueting, hotel and central production output.
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18.6kW, 415V 3-phase — rapid recovery and consistent results across full, mixed loads.
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iClima humidity control — direct humidity-sensor measurement with 1% regulation for repeatable browning, crust and yield.
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Five cooking modes — low-temperature steam 30–98°C, steam 99°C, super steam 100–130°C, mixed 30–300°C and convection 30–300°C cover roasting, baking, steaming and regeneration.
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iCooking smart processes — automatic adjustment with editable parameters mid-cycle and end-of-cook options such as hold and repeat.
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Specialist functions — sous vide, overnight cooking, fermentation, pasteurisation, smoking, charcuterie and dehydration from one cabinet.
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iWashing auto-clean — fully automatic wash with a detergent tank to cut down-time and protect hygiene.
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HACCP recording — built-in HACCP record system and data output for compliance trails.
Specifications
| Brand |
Fagor |
| Model / MPN |
APW-201ERLWS |
| SKU |
APW-201ERLWS |
| Type |
Combi Oven (boiler, electric) |
| Tray capacity |
20 trays |
| Steam system |
Boiler |
| Power |
415V; 18.6kW; 3~N (three-phase) |
| Cooking modes |
Low-temp steam 30–98°C, steam 99°C, super steam 100–130°C, mixed 30–300°C, convection 30–300°C |
| Control |
10.1" touch screen, 200 preset recipes, 9-stage recipe storage |
| Cleaning |
iWashing fully automatic wash with detergent tank |
| Dimensions (W x D x H) |
930 x 964 x 1841 mm |
| Packed dimensions (W x D x H) |
1095 x 1015 x 2070 mm |
| Weight |
358 kg |
| Packed weight |
412 kg |
| Warranty |
2 Years Parts and Labour |
Venue suitability
The 20-tray boiler platform suits high-throughput operations — hotel and banqueting kitchens, central production units, large restaurants and catering operations cooking in volume. The boiler steam system and 1% humidity regulation reward kitchens running steam-heavy menus, regeneration and sous vide, while the full suite of specialist functions supports diverse production. It is oversized for small cafes or single-service venues, where a 6- or 10-tray combi would be a better fit.
Compare it against the rest of our combi steam ovens or browse the wider Fagor range to match capacity to your service.
Installation & delivery
This oven requires a 415V three-phase, 18.6kW hardwired supply plus water and drainage, and should be commissioned by a licensed electrician and plumber. Allow clearance for service access and ventilation. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by a 2 Years Parts and Labour warranty.
Frequently asked questions
How many trays does the Fagor APW-201ERLWS hold?
It is a 20-tray combi oven, sized for high-volume restaurant, hotel, banqueting and central production kitchens cooking in large batches.
What power supply does it need?
It runs on a 415V three-phase supply rated at 18.6kW (3~N) and must be hardwired by a licensed electrician.
What cooking modes are available?
Five modes: low-temperature steam 30–98°C, steam 99°C, super steam 100–130°C, mixed 30–300°C and convection 30–300°C, plus iCooking smart processes. For when to use each, see our guide to combi oven modes, probes and auto-clean.
Does it have an automatic cleaning system?
Yes. The iWashing system runs a fully automatic wash cycle with a built-in detergent tank. Our guide on how to clean a combi oven covers best practice between cycles.
Is it suitable for sous vide and HACCP-compliant cooking?
Yes. It offers sous vide, low-temperature and DeltaT cooking, and includes a built-in HACCP record system with data output for compliance.
What are the dimensions and weight?
The oven measures 930(W) x 964(D) x 1841(H) mm and weighs 358 kg. Packed it is 1095(W) x 1015(D) x 2070(H) mm at 412 kg.
What warranty is included?
It comes with a 2 Years Parts and Labour warranty. Pans and trays are not included.