Fagor iKore CW-201ERSWS 20-Tray Combi Oven (Electric)

Description

The Fagor iKore CW-201ERSWS is a 20-tray electric combi oven that combines convection and steam cooking for high-volume production kitchens, built for hospitals, central kitchens, banquet venues and large hotels. It runs on a 37.2 kW three-phase supply (415V/50Hz; 3N), holds 20 GN trays, and cooks across five modes from low-temperature steam (30–98°C) to convection (30–300°C). An AISI 304 stainless-steel chamber, iClima humidity sensor and built-in iWashing system set it apart from a basic convection oven.

Why operators choose the CW-201ERSWS

  • 20-tray GN capacity — large batch output for hospitals, central production kitchens and banquet service.
  • 37.2 kW electric, three-phase (415V/50Hz; 3N) — full electric operation with no gas connection required on site.
  • Five cooking modes (steam, super steam, mixed and convection, 30–300°C) — one cabinet covers roasting, baking, steaming and regeneration.
  • iClima humidity control with sensor and 5 variable levels — precise climate management for consistent results across full and part loads.
  • EZ-Sensor core probe with 4 measuring points — accurate core-temperature cooking and delta-T programmes for large joints.
  • Fagor Recipe Centre with 100 preset recipes plus 100+ programmable — repeatable output across shifts and skill levels.
  • Integrated iWashing automatic cleaning — hands-off chamber hygiene with solid or liquid detergent options.
  • AISI 304 stainless steel, mirror-polished interior — durable, easy-clean construction for heavy daily service.

Specifications

Brand Fagor
Model / MPN CW-201ERSWS
SKU CW-201ERSWS
Type Combi Oven (electric)
Tray capacity 20 trays
Power supply 415V / 50Hz / 3N (three-phase)
Power rating 37.2 kW
Cooking modes Low-temp steam 30–98°C, steam 99°C, super steam 100–130°C, mixed 30–300°C, convection 30–300°C
Humidity control iClima sensor, 5 variable humidification levels
Core probe EZ-Sensor, 4 measuring points
Cleaning iWashing automatic system (solid or liquid)
Dimensions (W x D x H) 898 x 817 x 1841 mm
Packed dimensions (W x D x H) 1095 x 1015 x 2070 mm
Net weight 315 kg
Packed weight 363 kg
Material AISI 304 stainless steel (mirror-polished interior)
Door Double-glazed, ventilated, 3-position hold-open
Protection rating IPX5
Warranty 2 years parts and labour

Venue suitability

The 20-tray capacity and 37.2 kW electric output make the CW-201ERSWS a strong fit for high-throughput sites — hospitals, aged-care and central production kitchens, banqueting and large hotel kitchens — where batch consistency matters and a gas connection isn't available. The Recipe Centre and EZ-Sensor probe suit operations that cook the same dishes at scale across shifts. It is oversized for a small café or single-service bistro, where a 6- or 10-tray model would suit the floor space and load better.

Compare it against the rest of our combi steam ovens or browse the full Fagor range to match capacity to your covers.

Installation & delivery

This is an electric, three-phase unit (415V/50Hz; 3N, 37.2 kW) that must be hardwired by a licensed electrician; allow clearance for service access and water/drain connection. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by a 2-year parts-and-labour warranty.

Frequently asked questions

How many trays does the Fagor CW-201ERSWS hold?
It holds 20 GN trays, making it suited to high-volume production kitchens such as hospitals, central kitchens and banquet venues that batch-cook large quantities at once.

Is the CW-201ERSWS gas or electric?
It is fully electric, running on a 37.2 kW three-phase 415V/50Hz (3N) supply, so no gas connection is needed. It must be hardwired by a licensed electrician.

What cooking modes does it offer?
Five: low-temperature steam (30–98°C), steam (99°C), super steam (100–130°C), mixed (30–300°C) and convection (30–300°C). See our guide to combi oven modes, probes and auto-clean for when to use each.

How is the oven cleaned?
It has an integrated iWashing automatic cleaning system with a choice of solid or liquid detergent and several programmes from basic spray to full automatic wash. Our complete guide to cleaning a combi oven covers best practice.

What are the dimensions and weight?
The oven measures 898 (W) x 817 (D) x 1841 (H) mm and weighs 315 kg net. Packed for transport it is 1095 x 1015 x 2070 mm and 363 kg, so plan access and lifting accordingly.

Does the CW-201ERSWS have a core temperature probe?
Yes. It includes a Fagor EZ-Sensor core probe with 4 measuring points, supporting accurate core-temperature and delta-T cooking for large roasts and joints.

What warranty does it come with?
It is covered by a 2-year parts-and-labour warranty.

Product form

FagorSKU: CW-201ERSWS Out of Stock

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    Specifications
    Brand Fagor
    MPN CW-201ERSWS
    Product Dimensions 898(W) x817(D) x1841(H) mm
    Power 415V/50Hz; 37.2kW;3N
    Warranty 2 Years Parts and Labour
    Product Specification PDF

    Description

    The Fagor iKore CW-201ERSWS is a 20-tray electric combi oven that combines convection and steam cooking for high-volume production kitchens, built for hospitals, central kitchens, banquet venues and large hotels. It runs on a 37.2 kW three-phase supply (415V/50Hz; 3N), holds 20 GN trays, and cooks across five modes from low-temperature steam (30–98°C) to convection (30–300°C). An AISI 304 stainless-steel chamber, iClima humidity sensor and built-in iWashing system set it apart from a basic convection oven.

    Why operators choose the CW-201ERSWS

    • 20-tray GN capacity — large batch output for hospitals, central production kitchens and banquet service.
    • 37.2 kW electric, three-phase (415V/50Hz; 3N) — full electric operation with no gas connection required on site.
    • Five cooking modes (steam, super steam, mixed and convection, 30–300°C) — one cabinet covers roasting, baking, steaming and regeneration.
    • iClima humidity control with sensor and 5 variable levels — precise climate management for consistent results across full and part loads.
    • EZ-Sensor core probe with 4 measuring points — accurate core-temperature cooking and delta-T programmes for large joints.
    • Fagor Recipe Centre with 100 preset recipes plus 100+ programmable — repeatable output across shifts and skill levels.
    • Integrated iWashing automatic cleaning — hands-off chamber hygiene with solid or liquid detergent options.
    • AISI 304 stainless steel, mirror-polished interior — durable, easy-clean construction for heavy daily service.

    Specifications

    Brand Fagor
    Model / MPN CW-201ERSWS
    SKU CW-201ERSWS
    Type Combi Oven (electric)
    Tray capacity 20 trays
    Power supply 415V / 50Hz / 3N (three-phase)
    Power rating 37.2 kW
    Cooking modes Low-temp steam 30–98°C, steam 99°C, super steam 100–130°C, mixed 30–300°C, convection 30–300°C
    Humidity control iClima sensor, 5 variable humidification levels
    Core probe EZ-Sensor, 4 measuring points
    Cleaning iWashing automatic system (solid or liquid)
    Dimensions (W x D x H) 898 x 817 x 1841 mm
    Packed dimensions (W x D x H) 1095 x 1015 x 2070 mm
    Net weight 315 kg
    Packed weight 363 kg
    Material AISI 304 stainless steel (mirror-polished interior)
    Door Double-glazed, ventilated, 3-position hold-open
    Protection rating IPX5
    Warranty 2 years parts and labour

    Venue suitability

    The 20-tray capacity and 37.2 kW electric output make the CW-201ERSWS a strong fit for high-throughput sites — hospitals, aged-care and central production kitchens, banqueting and large hotel kitchens — where batch consistency matters and a gas connection isn't available. The Recipe Centre and EZ-Sensor probe suit operations that cook the same dishes at scale across shifts. It is oversized for a small café or single-service bistro, where a 6- or 10-tray model would suit the floor space and load better.

    Compare it against the rest of our combi steam ovens or browse the full Fagor range to match capacity to your covers.

    Installation & delivery

    This is an electric, three-phase unit (415V/50Hz; 3N, 37.2 kW) that must be hardwired by a licensed electrician; allow clearance for service access and water/drain connection. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by a 2-year parts-and-labour warranty.

    Frequently asked questions

    How many trays does the Fagor CW-201ERSWS hold?
    It holds 20 GN trays, making it suited to high-volume production kitchens such as hospitals, central kitchens and banquet venues that batch-cook large quantities at once.

    Is the CW-201ERSWS gas or electric?
    It is fully electric, running on a 37.2 kW three-phase 415V/50Hz (3N) supply, so no gas connection is needed. It must be hardwired by a licensed electrician.

    What cooking modes does it offer?
    Five: low-temperature steam (30–98°C), steam (99°C), super steam (100–130°C), mixed (30–300°C) and convection (30–300°C). See our guide to combi oven modes, probes and auto-clean for when to use each.

    How is the oven cleaned?
    It has an integrated iWashing automatic cleaning system with a choice of solid or liquid detergent and several programmes from basic spray to full automatic wash. Our complete guide to cleaning a combi oven covers best practice.

    What are the dimensions and weight?
    The oven measures 898 (W) x 817 (D) x 1841 (H) mm and weighs 315 kg net. Packed for transport it is 1095 x 1015 x 2070 mm and 363 kg, so plan access and lifting accordingly.

    Does the CW-201ERSWS have a core temperature probe?
    Yes. It includes a Fagor EZ-Sensor core probe with 4 measuring points, supporting accurate core-temperature and delta-T cooking for large roasts and joints.

    What warranty does it come with?
    It is covered by a 2-year parts-and-labour warranty.

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