Description
The Fagor FT-G710L is a natural-gas benchtop griddle that sears, fries and grills on a single mild-steel fry-top, built for cafes, burger bars, bistros and hotel cooklines that need fast, consistent heat in a tight footprint. It runs 50 MJ/h (15 kW) across two independent burners with thermostatic control from 100 to 300 °C, and the heavy mild-steel plate reaches working temperatures up to 400 °C to seal meat fast while keeping the interior juicy. A ceramic-stone shield over the burners stops fat dripping onto the flame, giving even heat across the 800 mm wide plate.
Why operators choose the FT-G710L
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50 MJ/h across two independent burners — high output with rapid reaction and recovery, so the plate holds temperature through back-to-back service.
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Mild-steel fry-top up to 400 °C — sears burgers, steaks and vegetables fast, locking in juices on a high-heat surface.
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Thermostatic control 100–300 °C — dial in a precise plate temperature instead of guessing, for repeatable results across the shift.
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Ceramic-stone burner shield — blocks fat drips onto the flame, prevents flare-ups and spreads heat evenly across the plate.
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Electronic spark ignition, no electricity needed — the gas model lights without a power connection, with a manual-ignition access tube as backup.
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1.5 mm AISI-304 stainless body with rounded edges — laser-cut, welded and polished for a hygienic shell that wipes down quickly.
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Front-tilted plate with 2 L grease tray — channels fat and liquid forward into a removable tray for fast clean-down.
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IPX5 water-protection rating — stands up to wash-down cleaning in a busy commercial kitchen.
Specifications
| Brand |
Fagor |
| Model / MPN |
FT-G710L |
| SKU |
FT-G710L |
| Type |
Benchtop gas griddle (flat top) |
| Range |
Kore 700 |
| Fuel |
Natural gas |
| Total power |
50 MJ/h (15 kW) |
| Burners |
2 independent burners (two separate heating zones) |
| Temperature control |
Thermostatic, 100–300 °C |
| Max plate temperature |
Up to 400 °C |
| Ignition |
Electronic spark igniter (no electricity required); manual-ignition access tube |
| Plate / surface |
Mild-steel fry-top welded to a stamped 1.5 mm AISI-304 stainless top |
| Grease management |
Front-tilted plate, collection opening and removable tray (up to 2 L) |
| Water protection |
IPX5 |
| Dimensions (W x D x H) |
800 x 730 x 290 mm |
| Packed dimensions (W x D x H) |
822 x 840 x 535 mm |
| Net weight |
146 kg |
| Packed weight |
168 kg |
| External material |
Stainless steel |
| Country of manufacture |
Spain |
| Warranty |
2 years parts & labour + 2 years parts only with product registration within 14 days of invoice |
Venue suitability
The 800 mm plate and 50 MJ/h output suit high-turnover cafes, burger bars, pubs and bistros that run breakfast and all-day griddle menus, where the two independent zones let a cook hold eggs at a gentle heat on one side while searing patties hard on the other. It is a strong fit for hotel and function cooklines that need a benchtop unit to drop onto an existing stand or bench. It is less suited to sites without a natural-gas connection or to operations needing a chrome low-fat plate — this model runs a mild-steel surface.
Compare it against the rest of our commercial griddles or browse the full Fagor range to match the right plate and fuel type to your kitchen.
Installation & delivery
The FT-G710L connects to natural gas and must be installed and commissioned by a licensed gas fitter; electronic spark ignition means no power point is required. Allow clearance for the rear flue protector and front access to components for servicing. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by a 4-year warranty: 2 years parts and labour plus 2 years parts only when you register the product within 14 days of invoice.
Frequently asked questions
How powerful is the Fagor FT-G710L?
It delivers 50 MJ/h (15 kW) across two independent burners, with a mild-steel plate reaching working temperatures up to 400 °C for fast searing and quick heat recovery between batches.
Does the griddle need an electrical connection?
No. The gas model uses an electronic spark igniter and runs without electricity, so it only needs a natural-gas connection. A manual-ignition access tube is included as a backup.
Can I control the plate temperature?
Yes. It uses thermostatic control across a 100–300 °C range, so you can dial in a precise, repeatable plate temperature rather than running flat out. The surface peaks at up to 400 °C for hard searing.
What is the cooking surface made of?
The fry-top is mild steel welded to a stamped 1.5 mm AISI-304 stainless body. A ceramic-stone shield sits over the burners to block fat drips and spread heat evenly. Learn more in our complete guide to commercial griddles.
How do I manage grease and clean it?
The plate tilts towards the front so fat and liquids drain into a collection opening and a removable tray that holds up to 2 L. The rounded stainless edges and IPX5 rating make wash-down quick.
What clearance and venting does a benchtop gas griddle need?
Allow rear clearance for the flue protector and front access for servicing, and confirm extraction with your fitter. Our guide to countertop griddle venting and hood options covers tight-kitchen setups.
What are the dimensions and weight?
It measures 800 (W) x 730 (D) x 290 (H) mm and weighs 146 kg net (168 kg packed at 822 x 840 x 535 mm), sized to sit on a benchtop or equipment stand.
What warranty does it come with?
It is covered by 2 years parts and labour, plus an additional 2 years parts only when you register the product within 14 days of invoice — a 4-year warranty in total.
SKU: FT-G710L
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