Description
The FED-X XCB-60 is a refrigerated chef base drawer fridge designed to slide under cooking equipment and deliver cold ingredient storage exactly where it is needed at the pass. With a 360L gross capacity and two full-width drawers, it keeps prep within arm's reach of the cook without sacrificing worktop or floor space.
Why operators choose the XCB-60
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360L gross capacity across 2 drawers — holds full GN pans at operating height, keeping cold mise en place at the line
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-1 to +5°C temperature range — maintains safe chill throughout a busy service without manual adjustment
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Fan-forced evaporator cooling with rapid recovery — temperature rebounds quickly after each drawer open
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Austrian Fulterer drawer runners — heavy-duty smooth glide rated for continuous commercial use
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Stainless steel interior and exterior with rounded corners — fast clean-down between services, no rust risk
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Tropicalised for Australian conditions — performs at up to 32°C ambient/65%RH without performance loss
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Raised edge top & removable magnetic drawer gaskets — gaskets pull off for deep cleaning; raised edge catches spills from equipment above
Specifications
| Brand |
FED-X |
| Model / MPN |
XCB-60 |
| Type |
Refrigerated Chef Base / Drawer Fridge |
| Capacity (Gross) |
360 L |
| Capacity (Net) |
310 L |
| Drawers |
2 |
| Door Type |
Hinged Drawers |
| Temperature Range |
-1 to +5°C |
| Ambient Temperature (Max) |
32°C, 65% RH |
| Refrigerant |
R290-A |
| Power |
240V, 500W, 10A |
| Total Energy Consumption |
4.596 kWh/24h |
| Construction |
Stainless Steel interior & exterior |
| Insulation |
60mm HFC & CFC-free foam |
| Cooling |
Fan-forced evaporator |
| Mobility |
Heavy-duty castors with front-wheel brakes |
| Pan Height (Drawer) |
100mm |
| Product Dimensions (W x D x H) |
1524 x 816 x 658mm |
| Packed Dimensions (W x D x H) |
1590 x 886 x 725mm |
| Net Weight |
105 kg |
| Country of Manufacture |
China |
| Warranty |
2 Years Parts & Labour + 2 Years Parts Only (register within 14 days of invoice) |
Venue suitability: Designed for professional kitchen lines where cooking equipment needs refrigerated ingredient storage underneath — suits restaurants, hotels, catering operations, and any high-volume kitchen running a dedicated pass or cook station. Compatible with gastronomy pans (GN pans sold separately). Explore the full range of Drawer Fridges or shop all FED-X refrigeration.
Installation & delivery: Requires a standard 240V/10A power outlet. Allow adequate clearance at the rear for ventilation. Heavy-duty castors allow repositioning on site. Dispatched Australia-wide.
Frequently asked questions
What is a chef base refrigerator?
A chef base (also called a refrigerated equipment stand) is a low-profile refrigerated unit designed to sit on the kitchen floor and support cooking equipment on its worktop while storing cold ingredients in drawers at the operator's side — eliminating the need for a separate undercounter fridge at the line.
What pan size fits in the XCB-60 drawers?
Each drawer is designed for gastronomy (GN) pans at 100mm pan height. GN pans are sold separately. The raised-edge top also catches spillage from equipment above.
What is the temperature range of the XCB-60?
The XCB-60 operates between -1°C and +5°C, keeping chilled ingredients well within the safe food-storage zone during full service.
Is the XCB-60 suitable for hot Australian kitchens?
Yes — the unit is tropicalised for Australian conditions and rated for ambient temperatures up to 32°C at 65% relative humidity without performance loss.
What warranty does the XCB-60 come with?
The XCB-60 carries a 2-year parts & labour warranty plus an additional 2-year parts-only warranty (4 years total) when the product is registered with FED-X within 14 days of the invoice date.
SKU: XCB-60
In Stock