Description
The FED-X XSS7C18S3V is a three-door sandwich and salad prep counter designed for busy commercial kitchens that need refrigerated ingredient access and GN pan compatibility at the prep line. With 400L of net capacity and a top rail accommodating 8 x 1/3 GN pans up to 150mm deep, it keeps ingredients chilled and within reach during high-volume service.
Why operators choose the XSS7C18S3V
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Integrated GN pan rail — holds 8 x 1/3 GN pans up to 150mm deep across the top, keeping sandwich and salad ingredients chilled and at eye level; 1 shelf per door below, GN 1/1 compatible.
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Consistent +2 to +8°C across three compartments — Dixell digital controller with fan-forced Cubigel compressor maintains food-safe temperatures even in ambient conditions up to 43°C.
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Tropicalised for Australian kitchens — rated to 43°C ambient at 60% RH, self-closing doors with heavy-duty magnetic seals, and R290 refrigerant in 60mm HFC/CFC-free foam insulation.
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Stainless steel interior and exterior — rounded corners throughout for fast cleaning compliance; Ebm-papst evaporator and condenser fans, heavy-duty castors with front wheel brakes.
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Display top holds temperature for up to 4 hours — pre-chilled environment keeps the top rail cold without power for short periods; useful during transport or power interruptions.
Specifications
| Brand |
FED-X |
| Model / MPN |
XSS7C18S3V |
| Type |
Sandwich / Salad Prep Bar Fridge |
| Net Capacity |
400 L |
| Gross Capacity |
417 L |
| Doors |
3 × solid hinged, self-closing |
| GN Pan Rail (Top) |
8 × 1/3 GN pans up to 150mm deep |
| Shelf per Door |
1 × GN 1/1 compatible shelf per door |
| Temperature Range |
+2 to +8°C |
| Ambient Temperature |
43°C (60% RH) |
| Refrigerant |
R290 |
| Cooling System |
Fan-forced |
| Compressor |
Cubigel |
| Controller |
Dixell (digital) |
| Power |
240V / 50Hz / 10A / 320W |
| External Dimensions |
1795(W) × 700(D) × 1406(H)mm |
| Internal Dimensions |
1234 × 580 × 564mm |
| Packed Dimensions |
1830(W) × 730(D) × 1160(H)mm |
| Net Weight |
130 kg |
| Weight Loading per Shelf |
40 kg |
| Body Insulation |
60mm HFC/CFC-free foam |
| Material |
Stainless Steel |
| Warranty |
2 Years Parts & Labour + 2 Years Parts Only (register within 14 days of invoice) |
| Country of Manufacture |
China |
Venue suitability: Suited to cafes, sandwich shops, delis, hotel kitchens, catering operations, and any commercial venue where rapid sandwich or salad assembly demands chilled ingredient access at the prep line. Browse our full range of Salad Bar Fridges or explore the complete FED-X collection.
Installation & delivery: This unit ships on heavy-duty castors with front wheel brakes and can be positioned at any prep station. Ensure a 240V / 10A single-phase supply is available. Dispatched Australia-wide.
Frequently asked questions
What is the difference between the 400L net and 417L gross capacity?
Gross capacity is the total interior volume before accounting for insulation thickness, shelving rails, and the GN pan top rail compartment. Net capacity (400L) is the usable refrigerated storage — always size on net figures for food storage planning.
How many GN pans does the top rail hold?
The top rail holds 8 x 1/3 GN pans up to 150mm deep simultaneously. Each door section below includes one GN 1/1-compatible shelf for additional ingredient storage.
Can this unit handle a hot kitchen environment?
Yes. The XSS7C18S3V is tropicalised and rated to operate in ambient temperatures up to 43°C at 60% relative humidity — suitable for Australian kitchen conditions year-round.
What refrigerant does the XSS7C18S3V use?
It uses R290 (propane-based), a natural refrigerant with a very low global-warming potential. The unit body uses 60mm HFC/CFC-free foam insulation, making it compliant with Australian environmental standards.
What does the warranty cover and how do I register?
The XSS7C18S3V carries 2 Years Parts & Labour plus an additional 2 Years Parts Only — 48 months total — when the unit is registered within 14 days of invoice. Registration is required to activate the full term.