Description
The F.H.E NP-2SL Electrical Super Steamer is a compact electric steam oven that turns out fresh, high-pressure steam for fast batch cooking, built for cafes, caterers and bakeries working in tight benchtop footprints. A big-boiler design reheats steam to 120–130°C inside a 34L chamber, while 4 pre-set menus and a keep-warm cycle keep service consistent. Running on a single 240V, 4.4kW/20A supply, its stackable, modular body lets you scale steaming capacity without committing to a full combi.
Why operators choose the NP-2SL
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Big-boiler steam generation — produces fresh, strong steam and reheats it to 120–130°C for fast, even cooking across the chamber.
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34L cooking chamber — 350mm W x 548mm D x 177mm H gives usable tray space in a 672mm-wide benchtop footprint.
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Manifold heat recovery — exchanges and recycles residual heat to hold temperature and trim running energy.
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4 pre-set menus plus delay cooking — one-touch programs and a timer up to 99min 99sec standardise output across shifts.
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Auto water refill & descale function — tops up automatically and runs a scale-cleaning cycle with detergent to protect the boiler.
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Keep-warm preservation mode — switches to hold automatically after cooking so plated batches stay at temperature.
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Electric waste-drain valve — auto or manual discharge of residual water at daily power-on keeps the boiler clean.
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Stackable, modular IPX4 build — stack units to grow capacity and wash down safely with an IPX4 splash rating.
Specifications
| Brand |
F.H.E |
| Model / MPN |
NP-2SL |
| SKU |
NP-2SL |
| Type |
Electric super steamer |
| Capacity |
34L |
| Chamber size |
350mm W x 548mm D x 177mm H |
| Maximum temperature |
130°C |
| Power supply |
240V |
| Power rating |
4.4kW |
| Current |
20A |
| External dimensions |
672mm W x 650mm D x 420mm H |
| Packed dimensions |
730mm W x 740mm D x 480mm H |
| Weight |
65kg |
| Water protection rating |
IPX4 |
| Pre-set menus |
4 |
| Max cooking time |
99min 99sec |
| Warranty |
1 year parts & labour, plus 1 year parts only when registered within 14 days of invoice |
Venue suitability
The NP-2SL suits cafes, caterers, bakeries and small commercial kitchens that need reliable steaming for vegetables, seafood, dumplings, buns and reheating without surrendering bench space to a full-size combi. Its stackable, modular build is ideal where steaming demand grows over time, and the keep-warm cycle helps function venues hold batches through service. It is less suited to high-volume production lines that need continuous roasting and combination convection cooking.
Compare it against larger units in our combi steam ovens range, or browse the wider commercial ovens collection to size the right cooking platform for your kitchen.
Installation & delivery
The NP-2SL runs on a single-phase 240V, 4.4kW/20A supply and should be connected by a licensed electrician where hardwiring is required. Allow clearance for water connection, drainage and the auto-refill line. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by 1 year parts & labour warranty, extended by a further year on parts when you register within 14 days of invoice.
Frequently asked questions
What can you cook in the F.H.E NP-2SL steamer?
It steams vegetables, seafood, dumplings, buns, rice and ready-plated batches, reheating steam to 120–130°C inside the 34L chamber. The 4 pre-set menus and 99min 99sec timer cover most repeat steaming tasks.
What power supply does the NP-2SL need?
It runs on a single-phase 240V, 4.4kW/20A circuit. Where hardwiring is needed, have a licensed electrician complete the connection and confirm the circuit can carry the 20A load.
How big is the cooking chamber?
The chamber measures 350mm W x 548mm D x 177mm H for a 34L capacity, while the unit itself is 672mm W x 650mm D x 420mm H — compact enough for most benchtops.
How do I clean and descale the NP-2SL?
It has an auto water-refill and a water-scale cleaning function that runs with a specific detergent, plus an electric drain valve to discharge residual water at daily power-on. For wider steam-cooking care, see our guide on how to clean a combi oven.
Is a steamer the same as a combi oven?
No. This unit steams only, where a combi adds convection and combination modes. To understand the modes, probes and auto-clean features of larger units, read our overview of combi oven modes and when to use them.
Can the NP-2SL be stacked?
Yes. It is designed to be stackable and modular, so you can add a second unit to grow steaming capacity without widening the bench footprint.
What warranty does it come with?
It carries 1 year parts & labour, plus an additional 1 year parts-only warranty when the product is registered within 14 days of invoice.
SKU: NP-2SL
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