Description
The F.H.E NP-4SL is an electric super steamer that produces fresh, high-volume steam for fast batch cooking of vegetables, seafood, dumplings, rice and dim sum in busy commercial kitchens. A large boiler reheats steam to 120–130°C across a 72L chamber, while the 6.4kW/240V element and manifold heat-recovery system keep output strong through service. Its stackable, modular build lets operators add capacity without taking up extra floor space.
Why operators choose the NP-4SL
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72L steam chamber — cooks large batches of vegetables, seafood and dumplings in a single load to keep up with peak covers.
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Big boiler, 120–130°C steam — generates fresh, strong steam and reheats it for consistent cooking from the first tray to the last.
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6.4kW/240V element — rapid heat-up and recovery so the chamber holds temperature between loads.
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Manifold heat-recovery system — recycles residual heat to cut energy waste during long service runs.
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Auto water refill and electric drain — tops up automatically and discharges waste water at power-on, reducing manual handling.
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Built-in descale function — runs a water-scale clean cycle with detergent to protect the boiler in hard-water areas.
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4 pre-set menus plus delay cook — repeatable results across shifts with a timer up to 99 min 99 sec.
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Stackable, modular design — scales to any kitchen footprint and rated IPX4 for wash-down environments.
Specifications
| Brand |
F.H.E |
| Model / MPN |
NP-4SL |
| SKU |
NP-4SL |
| Type |
Electric Super Steamer |
| Capacity |
72L |
| Power |
240V; 6.4kW/3~N |
| Max temperature |
130°C |
| Chamber size |
350mm W x 548mm D x 377mm H |
| External dimensions |
672mm W x 650mm D x 620mm H |
| Packed dimensions |
730mm W x 740mm D x 680mm H |
| Weight |
92kg |
| Waterproof rating |
IPX4 |
| Pre-set menus |
4 |
| Timer |
Up to 99 min 99 sec |
| Features |
Auto water refill, electric drain valve, keep-warm, delay cook, descale cycle |
| Warranty |
1 Year Parts & Labour plus 1 Year Parts Only (when registered within 14 days of invoice) |
Venue suitability
The NP-4SL suits high-throughput kitchens that steam in volume — Asian restaurants and yum cha venues, seafood kitchens, caterers and central production kitchens working through trays of vegetables, dumplings and rice. The 72L chamber and stackable design fit operations that need real capacity, while the modular build lets smaller cafes start with one unit and add more later. It is less suited to sites needing dry-heat roasting or grilling, which call for a convection or combi oven instead.
Browse the full range of commercial ovens or compare it against our combi steam ovens to match steam capacity to your service.
Installation & delivery
The NP-4SL runs on a 240V, 6.4kW three-phase supply (3~N) and should be hardwired by a licensed electrician with a plumbed water connection for the auto-refill and drain. Allow clearance for stacking and wash-down access. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by 1 Year Parts & Labour plus a further 1 Year Parts Only warranty when registered within 14 days of invoice.
Frequently asked questions
What can you cook in the NP-4SL super steamer?
Its 72L chamber steams vegetables, seafood, dumplings, dim sum, rice and buns at up to 130°C. With 4 pre-set menus and a timer to 99 min 99 sec, it handles repeatable batch cooking across busy shifts.
What power supply does the NP-4SL need?
It requires a 240V, 6.4kW three-phase supply (3~N) and must be hardwired by a licensed electrician. Plan for a plumbed water connection so the auto-refill and electric drain valve can operate.
How do I clean and descale the steamer?
The NP-4SL has a built-in water-scale cleaning cycle that runs with a specific detergent, plus an auto or manual electric drain at power-on. See our guide to cleaning a combi oven for descaling best practice.
Can the NP-4SL be stacked or expanded?
Yes. Its modular, stackable design lets you add units as volume grows without extending the footprint, making it suited to kitchens that scale capacity over time.
What is the warranty on the NP-4SL?
It carries 1 Year Parts & Labour plus an additional 1 Year Parts Only warranty, applied when the product is registered within 14 days of invoice.
Is a steamer the right oven for my kitchen?
A super steamer excels at moist, high-volume cooking, while roasting and grilling need dry heat. Read our guide to the best commercial ovens in Australia to choose the right format.
SKU: NP-4SL
In Stock
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