GasMax GBS6TSLPG 6 Burner Gas Oven Range 288MJ/h LPG

Description

The GasMax GBS6TSLPG is a freestanding 6 burner gas oven range that runs on LPG, pairing six cast iron open burners with a thermostat-controlled oven for high-volume à la carte and banquet kitchens. It delivers 288 MJ/h total — 42 MJ per burner — across a 914 mm wide stainless steel chassis, with an oven that holds 100 °C to 300 °C. Flame failure protection on every burner and a thermal coupling safety valve on the oven make it a safe, hardworking centrepiece for a busy cookline.

Why operators choose the GBS6TSLPG

  • 6 cast iron open burners at 42 MJ each (288 MJ/h total) — fast, even high heat for searing, stir-frying and large stockpots through peak service.
  • Thermostat-controlled oven, 100 °C to 300 °C — roasting, baking and holding from one base while the cooktop stays free.
  • Flame failure control valve on every burner — gas cuts off if a flame goes out, a core safety feature for commercial gas cooking.
  • U-shape oven burner with thermal coupling safety valve — even oven heat distribution plus a second layer of gas safety.
  • Welded frame and stainless steel construction — rigid, stable and wipe-clean for the demands of a commercial kitchen.
  • 12" x 12" (30 x 30 cm) cast iron grates — heavy, level support for big pans and a stable cooking surface.
  • Pull-out crumb tray and anti-clogging pilot covers — quick daily cleaning and burners less prone to blocking from food waste.
  • Adjustable heavy-duty legs and kick plate — level installation on uneven floors and easy front access for servicing.

Specifications

Brand GasMax
Model / MPN GBS6TSLPG
SKU GBS6TSLPG
Type Freestanding gas oven range, 6 burner with oven
Gas type LPG
Total gas power 288 MJ/h
Burners 6 cast iron open burners, 42 MJ each
Oven temperature range 100 °C to 300 °C (thermostat controlled)
Burner grates 12" x 12" (30 x 30 cm) cast iron
Gas connection 3/4" rear connection
Safety Flame failure control valve on burners; thermal coupling safety valve on oven; continuous pilot
Construction Stainless steel with welded frame; insulated stainless steel oven door
Dimensions (W x D x H) 914 x 855 x 1128 mm
Packed dimensions (W x D x H) 1040 x 1030 x 890 mm
Weight 239 kg
Warranty 2 years parts and labour, plus 2 years parts only for products registered within 14 days of invoice (4 years total)

Venue suitability

The GBS6TSLPG suits restaurants, pubs, hotels, function centres and catering kitchens that cook to order at volume and have an LPG supply — six 42 MJ burners handle simultaneous frying, boiling and saucing while the oven roasts and bakes underneath. Its 1128 mm height and 239 kg weight make it a fixed-line centrepiece rather than a mobile or benchtop unit, so it is a strong choice for a permanent cookline and less suited to compact cafés or sites without a gas-bottle reticulation.

Browse more oven ranges or see the full GasMAX cooking range to compare burner counts and gas types.

Installation & delivery

This is an LPG appliance with a 3/4" rear gas connection and must be installed and commissioned by a licensed gas fitter; allow clearance for the 914 mm wide, 855 mm deep chassis and level it on the adjustable legs. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. It is backed by 2 years parts and labour plus 2 years parts only when registered within 14 days of invoice — 4 years of cover in total.

Frequently asked questions

What gas type does the GBS6TSLPG use?
The GBS6TSLPG runs on LPG (bottled gas) and has a 3/4" rear gas connection. It must be installed and commissioned by a licensed gas fitter for the LPG supply at your site.

How powerful are the burners?
It has six cast iron open burners rated at 42 MJ each, for a combined output of 288 MJ/h — enough high heat to run searing, stir-frying and large stockpots simultaneously during peak service.

What temperature range does the oven reach?
The thermostat-controlled oven operates from 100 °C to 300 °C, covering low-temperature holding and proving through to high-heat roasting and baking from a single base.

Does it have flame failure protection?
Yes. Every burner has a flame failure control valve that shuts off the gas if a flame goes out, and the oven has a thermal coupling safety valve — both standard safety requirements for commercial gas cooking.

What are the dimensions and weight?
The range measures 914 mm wide, 855 mm deep and 1128 mm high, and weighs 239 kg. Confirm your kitchen layout, doorways and floor loading suit a fixed unit of this size before delivery.

Is gas or electric better for a commercial oven range?
Both have a place — gas gives instant, visible heat control favoured by chefs, while electric can offer more even oven temperatures. Our guide to the best commercial ovens in Australia compares the options for different kitchens.

How do I keep the range performing?
Clean the cast iron grates and pull-out crumb tray daily, keep the anti-clogging pilot covers clear of food waste, and book regular servicing. See our commercial oven maintenance guide for a routine that protects warranty and uptime.

Product form

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    Specifications
    Brand GasMax
    MPN GBS6TSLPG
    Product Dimensions 914(W) x855(D) x1128(H) mm
    Power 288MJ/h
    Warranty 2 Years Parts and Labour + 2 Years Parts Only for Products Registered within 14 Days of Invoice

    Description

    The GasMax GBS6TSLPG is a freestanding 6 burner gas oven range that runs on LPG, pairing six cast iron open burners with a thermostat-controlled oven for high-volume à la carte and banquet kitchens. It delivers 288 MJ/h total — 42 MJ per burner — across a 914 mm wide stainless steel chassis, with an oven that holds 100 °C to 300 °C. Flame failure protection on every burner and a thermal coupling safety valve on the oven make it a safe, hardworking centrepiece for a busy cookline.

    Why operators choose the GBS6TSLPG

    • 6 cast iron open burners at 42 MJ each (288 MJ/h total) — fast, even high heat for searing, stir-frying and large stockpots through peak service.
    • Thermostat-controlled oven, 100 °C to 300 °C — roasting, baking and holding from one base while the cooktop stays free.
    • Flame failure control valve on every burner — gas cuts off if a flame goes out, a core safety feature for commercial gas cooking.
    • U-shape oven burner with thermal coupling safety valve — even oven heat distribution plus a second layer of gas safety.
    • Welded frame and stainless steel construction — rigid, stable and wipe-clean for the demands of a commercial kitchen.
    • 12" x 12" (30 x 30 cm) cast iron grates — heavy, level support for big pans and a stable cooking surface.
    • Pull-out crumb tray and anti-clogging pilot covers — quick daily cleaning and burners less prone to blocking from food waste.
    • Adjustable heavy-duty legs and kick plate — level installation on uneven floors and easy front access for servicing.

    Specifications

    Brand GasMax
    Model / MPN GBS6TSLPG
    SKU GBS6TSLPG
    Type Freestanding gas oven range, 6 burner with oven
    Gas type LPG
    Total gas power 288 MJ/h
    Burners 6 cast iron open burners, 42 MJ each
    Oven temperature range 100 °C to 300 °C (thermostat controlled)
    Burner grates 12" x 12" (30 x 30 cm) cast iron
    Gas connection 3/4" rear connection
    Safety Flame failure control valve on burners; thermal coupling safety valve on oven; continuous pilot
    Construction Stainless steel with welded frame; insulated stainless steel oven door
    Dimensions (W x D x H) 914 x 855 x 1128 mm
    Packed dimensions (W x D x H) 1040 x 1030 x 890 mm
    Weight 239 kg
    Warranty 2 years parts and labour, plus 2 years parts only for products registered within 14 days of invoice (4 years total)

    Venue suitability

    The GBS6TSLPG suits restaurants, pubs, hotels, function centres and catering kitchens that cook to order at volume and have an LPG supply — six 42 MJ burners handle simultaneous frying, boiling and saucing while the oven roasts and bakes underneath. Its 1128 mm height and 239 kg weight make it a fixed-line centrepiece rather than a mobile or benchtop unit, so it is a strong choice for a permanent cookline and less suited to compact cafés or sites without a gas-bottle reticulation.

    Browse more oven ranges or see the full GasMAX cooking range to compare burner counts and gas types.

    Installation & delivery

    This is an LPG appliance with a 3/4" rear gas connection and must be installed and commissioned by a licensed gas fitter; allow clearance for the 914 mm wide, 855 mm deep chassis and level it on the adjustable legs. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. It is backed by 2 years parts and labour plus 2 years parts only when registered within 14 days of invoice — 4 years of cover in total.

    Frequently asked questions

    What gas type does the GBS6TSLPG use?
    The GBS6TSLPG runs on LPG (bottled gas) and has a 3/4" rear gas connection. It must be installed and commissioned by a licensed gas fitter for the LPG supply at your site.

    How powerful are the burners?
    It has six cast iron open burners rated at 42 MJ each, for a combined output of 288 MJ/h — enough high heat to run searing, stir-frying and large stockpots simultaneously during peak service.

    What temperature range does the oven reach?
    The thermostat-controlled oven operates from 100 °C to 300 °C, covering low-temperature holding and proving through to high-heat roasting and baking from a single base.

    Does it have flame failure protection?
    Yes. Every burner has a flame failure control valve that shuts off the gas if a flame goes out, and the oven has a thermal coupling safety valve — both standard safety requirements for commercial gas cooking.

    What are the dimensions and weight?
    The range measures 914 mm wide, 855 mm deep and 1128 mm high, and weighs 239 kg. Confirm your kitchen layout, doorways and floor loading suit a fixed unit of this size before delivery.

    Is gas or electric better for a commercial oven range?
    Both have a place — gas gives instant, visible heat control favoured by chefs, while electric can offer more even oven temperatures. Our guide to the best commercial ovens in Australia compares the options for different kitchens.

    How do I keep the range performing?
    Clean the cast iron grates and pull-out crumb tray daily, keep the anti-clogging pilot covers clear of food waste, and book regular servicing. See our commercial oven maintenance guide for a routine that protects warranty and uptime.

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