GasMax REB-03ELPG LPG Salamander 42MJ/h 3-Burner

Description

The GasMax REB-03ELPG is a heavy-duty LPG salamander that sears steak, finishes seafood and chars vegetables across a 630 x 400mm grill area. Three ceramic infrared burners deliver 42MJ/h of fast radiant heat, while the stainless steel body and adjustable cast iron cooking surface stand up to high-volume service. Auto ignition with a pilot light and a flame-failure shut-off make it a dependable benchtop griller for restaurants and busy cafes.

Why operators choose the REB-03ELPG

  • 42MJ/h gas output — three ceramic infrared burners reach searing temperature quickly for fast steak and seafood turnaround.
  • 630 x 400mm grill area — enough cooking surface to run multiple proteins at once during peak service.
  • Heavy-duty stainless steel construction — resists the heat, grease and daily wear of a commercial line.
  • Adjustable cast iron cooking surface — set the grill height to control char and finish across different cuts.
  • Auto ignition and pilot light — consistent, hands-free start-up every shift.
  • Flame-failure shut-off — cuts the gas supply if the flame goes out, for safer operation.
  • Heavy-duty cast iron shelf included — ready to plate and hold finished product straight from the box.

Specifications

Brand GasMax
Model / MPN REB-03ELPG
SKU REB-03ELPG
Type Salamander Grill
Gas type LPG
Gas consumption 42MJ/h
Burners 3 x ceramic infrared
Grill area 630 x 400mm
Cavity size 680 x 410 x 395mm
Regulator size 3/4"
Dimensions (W x D x H) 914 x 522 x 580mm
Packed dimensions (W x D x H) 1020 x 650 x 760mm
Net weight 75kg
Packed weight 87kg
Construction Heavy-duty stainless steel
Cooking surface Adjustable cast iron
Ignition Auto ignition with pilot light
Safety Flame-failure shut-off
Warranty 2 Years Parts & Labour + 2 Years Parts Only with product registration within 14 days of invoice

Venue suitability

The 42MJ/h output and 630 x 400mm grill area suit medium to large restaurants, steakhouses, pubs and seafood kitchens that need to sear and finish under high radiant heat throughout service. The adjustable cast iron surface gives chefs control over char on everything from steaks to vegetables. It is less suited to small cafes with light grilling needs, where a compact benchtop griddle would be more economical.

Browse the full GasMax range or compare other models in our benchtop grills collection.

Installation & delivery

This salamander runs on LPG with a 3/4" regulator and the gas connection sits 30mm from the rear right side, so it must be connected and commissioned by a licensed gas fitter to comply with Australian regulations. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. It is backed by 2 years parts and labour plus a further 2 years parts only when you register the product within 14 days of invoice.

Frequently asked questions

What gas does the GasMax REB-03ELPG use?
This model runs on LPG. It draws 42MJ/h across three ceramic infrared burners and uses a 3/4" regulator, so it should be installed and commissioned by a licensed gas fitter.

How much cooking space does it have?
The grill area measures 630 x 400mm within an overall cavity of 680 x 410 x 395mm, enough to run several proteins at once during a busy service.

How do I control the char on different cuts?
The adjustable cast iron cooking surface lets you raise or lower the food relative to the infrared burners, giving you finer control over searing and finishing across steaks, seafood and vegetables.

What safety features does it include?
It uses auto ignition with a pilot light for hands-free start-up and a flame-failure shut-off that cuts the gas supply if the flame goes out, reducing the risk of unburnt gas escaping.

How do I keep a stainless steel salamander clean?
Wipe down the stainless body and clear grease from the cast iron surface and tray daily. See our commercial kitchen cleaning guide for a full routine.

What warranty does it come with?
It is covered by 2 years parts and labour plus a further 2 years parts only, provided you register the product within 14 days of invoice.

Is GasMax a good choice for a commercial kitchen?
GasMax builds value-focused gas cooking equipment in heavy-duty stainless steel. For how it compares to other options, read our guide to the best commercial kitchen equipment brands for Aussie chefs.

Product form

GasMaxSKU: REB-03ELPG In Stock

$1,829.20+GST $2,690.00

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    Specifications
    Brand GasMax
    MPN REB-03ELPG
    Product Dimensions 914(W) x522(D) x580(H) mm
    Power 42MJ/h
    Warranty 2 Years Parts and Labour + 2 Years Parts Only for Products Registered within 14 Days of Invoice
    Product Specification PDF

    Description

    The GasMax REB-03ELPG is a heavy-duty LPG salamander that sears steak, finishes seafood and chars vegetables across a 630 x 400mm grill area. Three ceramic infrared burners deliver 42MJ/h of fast radiant heat, while the stainless steel body and adjustable cast iron cooking surface stand up to high-volume service. Auto ignition with a pilot light and a flame-failure shut-off make it a dependable benchtop griller for restaurants and busy cafes.

    Why operators choose the REB-03ELPG

    • 42MJ/h gas output — three ceramic infrared burners reach searing temperature quickly for fast steak and seafood turnaround.
    • 630 x 400mm grill area — enough cooking surface to run multiple proteins at once during peak service.
    • Heavy-duty stainless steel construction — resists the heat, grease and daily wear of a commercial line.
    • Adjustable cast iron cooking surface — set the grill height to control char and finish across different cuts.
    • Auto ignition and pilot light — consistent, hands-free start-up every shift.
    • Flame-failure shut-off — cuts the gas supply if the flame goes out, for safer operation.
    • Heavy-duty cast iron shelf included — ready to plate and hold finished product straight from the box.

    Specifications

    Brand GasMax
    Model / MPN REB-03ELPG
    SKU REB-03ELPG
    Type Salamander Grill
    Gas type LPG
    Gas consumption 42MJ/h
    Burners 3 x ceramic infrared
    Grill area 630 x 400mm
    Cavity size 680 x 410 x 395mm
    Regulator size 3/4"
    Dimensions (W x D x H) 914 x 522 x 580mm
    Packed dimensions (W x D x H) 1020 x 650 x 760mm
    Net weight 75kg
    Packed weight 87kg
    Construction Heavy-duty stainless steel
    Cooking surface Adjustable cast iron
    Ignition Auto ignition with pilot light
    Safety Flame-failure shut-off
    Warranty 2 Years Parts & Labour + 2 Years Parts Only with product registration within 14 days of invoice

    Venue suitability

    The 42MJ/h output and 630 x 400mm grill area suit medium to large restaurants, steakhouses, pubs and seafood kitchens that need to sear and finish under high radiant heat throughout service. The adjustable cast iron surface gives chefs control over char on everything from steaks to vegetables. It is less suited to small cafes with light grilling needs, where a compact benchtop griddle would be more economical.

    Browse the full GasMax range or compare other models in our benchtop grills collection.

    Installation & delivery

    This salamander runs on LPG with a 3/4" regulator and the gas connection sits 30mm from the rear right side, so it must be connected and commissioned by a licensed gas fitter to comply with Australian regulations. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. It is backed by 2 years parts and labour plus a further 2 years parts only when you register the product within 14 days of invoice.

    Frequently asked questions

    What gas does the GasMax REB-03ELPG use?
    This model runs on LPG. It draws 42MJ/h across three ceramic infrared burners and uses a 3/4" regulator, so it should be installed and commissioned by a licensed gas fitter.

    How much cooking space does it have?
    The grill area measures 630 x 400mm within an overall cavity of 680 x 410 x 395mm, enough to run several proteins at once during a busy service.

    How do I control the char on different cuts?
    The adjustable cast iron cooking surface lets you raise or lower the food relative to the infrared burners, giving you finer control over searing and finishing across steaks, seafood and vegetables.

    What safety features does it include?
    It uses auto ignition with a pilot light for hands-free start-up and a flame-failure shut-off that cuts the gas supply if the flame goes out, reducing the risk of unburnt gas escaping.

    How do I keep a stainless steel salamander clean?
    Wipe down the stainless body and clear grease from the cast iron surface and tray daily. See our commercial kitchen cleaning guide for a full routine.

    What warranty does it come with?
    It is covered by 2 years parts and labour plus a further 2 years parts only, provided you register the product within 14 days of invoice.

    Is GasMax a good choice for a commercial kitchen?
    GasMax builds value-focused gas cooking equipment in heavy-duty stainless steel. For how it compares to other options, read our guide to the best commercial kitchen equipment brands for Aussie chefs.

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