Description
The GasMax WW-3N is a waterless natural gas triple wok that delivers three independent high-output burners for continuous Asian-style cooking, built for busy restaurants, takeaways and hotel kitchens. It measures 1800mm wide and is constructed entirely from stainless steel, with a one-piece pressed wok top that will never crack or leak and high-quality cast iron wok rings. Its standout feature is a unique air-gap cooling design that keeps the top clean, flat and cool without running water — cutting water use and the associated cost and environmental impact.
Why operators choose the WW-3N
-
Three independent gas burners — run stir-fry, sauce and stock simultaneously through peak service without burners competing for output.
-
Waterless air-gap cooling design — keeps the top clean and cool with no running water, removing a constant utility cost.
-
One-piece pressed stainless steel top — no seams to crack or leak, so the cooking surface stays sound under daily heat cycling.
-
Duck-bill burners as standard — fitted from the factory for natural gas, with optional chimney burners available.
-
Cast iron wok rings — only the highest-quality rings are used to hold heat and seat woks securely.
-
Knee-operable wok valves plus a front-panel master shut-off — hands-free flame control during cooking and a single point to isolate gas fast.
-
Front gutter and efficient filter system — channels wash-down and stops solids entering the drains.
-
Detachable legs, back and shelf — the unit breaks down to pass through any standard doorway during install.
Specifications
| Brand |
GasMax |
| Model / MPN |
WW-3N |
| SKU |
WW-3N |
| Type |
Waterless Natural Gas Triple Wok (Asian Range) |
| Number of burners |
3 |
| Gas type |
Natural Gas (LPG option available; LPG model/kit not available in New Zealand) |
| Burner type |
Duck-bill burners standard (optional chimney burners available) |
| Gas approval number |
GMK10371 |
| Cooling system |
Waterless air-gap design (no running water required) |
| Wok top |
One-piece pressed stainless steel |
| Wok rings |
Cast iron |
| Material |
Stainless steel construction |
| Dimensions (W x D x H) |
1800 x 890 x 1260 mm (plus 470 mm back) |
| Packed dimensions (W x D x H) |
920 x 1860 x 550 mm |
| Packed weight |
236 kg |
| Construction features |
Front gutter, solids filter system, detachable legs/back/shelf, no-crevice hygienic design |
| Controls |
Knee-operable wok valves; front-panel master gas shut-off |
| Warranty |
1 Year Parts and Labour |
Venue suitability
The WW-3N suits high-volume Asian restaurants, Chinese and Thai takeaways, food courts and hotel kitchens where three woks need to fire at once through service. The waterless air-gap top makes it a strong choice for venues looking to cut water use and the cleaning burden of a wet-top range, while the 1800mm footprint means it needs a dedicated cookline run rather than a tight bench. Its detachable legs, back and shelf also make it well suited to sites with narrow access doorways.
Browse the full range of commercial woks and Asian ranges or see more equipment from GasMax to compare burner counts and configurations.
Installation & delivery
This is a natural gas appliance and must be connected by a licensed gas fitter (gas approval GMK10371); allow clearance for the 470mm back section and the front gutter drain. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by a 1 Year Parts and Labour warranty.
Frequently asked questions
How does a waterless wok work without running water?
The WW-3N uses a unique air-gap cooling design instead of a water-cooled top. The gap keeps the stainless top clean, flat and cool during cooking, so you avoid the running-water cost and waste of a traditional wet-top wok range.
How many burners does the WW-3N have?
It has three independent gas burners (no side burners on this model), letting a kitchen run stir-fry, sauce and stock pots at once. Each is fitted with a knee-operable valve for hands-free flame control.
Does it run on natural gas or LPG?
The WW-3N is configured for natural gas with duck-bill burners. An LPG option is available with duck-bill burners only; note the LPG model or conversion kit is not available in New Zealand.
What are the dimensions of the WW-3N?
The wok measures 1800mm wide x 890mm deep x 1260mm high, with an additional 470mm back section. It ships packed at 920 x 1860 x 550 mm with a packed weight of 236 kg.
Does the WW-3N need a commercial exhaust hood?
Yes. A gas triple wok produces significant heat and grease-laden vapour and must sit under a compliant commercial canopy. See our commercial kitchen ventilation guide for canopy and extraction requirements.
Who installs a natural gas wok?
Connection must be carried out by a licensed gas fitter to meet Australian standards. The unit carries gas approval number GMK10371, and its legs, back and shelf are detachable to ease access through standard doorways.
Is the WW-3N easy to clean?
Yes. The one-piece pressed stainless top has no crevices, and a front gutter with an efficient filter system channels wash-down while stopping solids entering the drains. For more on durable kitchen fit-out, see our guide to stainless steel equipment every restaurant needs.
SKU: WW-3N
In Stock
Open here