Henny Penny Velocity Series 8-Head Electric Pressure Fryer PXE-100

Description

The Henny Penny PXE-100 is an electric pressure fryer built for high-volume batch cooking of fried chicken and other popular fried foods. As the pressure variant of the Velocity Series rack fryer, it cooks a full eight-head load under pressure for fast, consistent results across every cycle.

Why operators choose the PXE-100

  • Cooks up to 24 lb (11 kg) / 8 heads of chicken per load under 12 psi pressure
  • Fully automatic oil filtration runs after every cook cycle to maximise oil life
  • Fully programmable controls deliver repeatable results load after load
  • Counter-balanced lid lift allows safe one-handed raising and lowering
  • Easy load/unload rack system transfers straight into a Henny Penny heated holding cabinet

Specifications

Brand Henny Penny
Model / MPN PXE-100
Type Electric pressure fryer
Capacity 8 heads / 24 lb (11 kg) chicken per load
Oil capacity 38 L fry pot + 8 L reservoir
Cooking pressure 12 psi
Power 17.0 kW total (4 x 4.25 kW immersed elements)
Electrical supply 415V / 3 phase / 50 Hz (23.7 A)
Filtration Fully automatic, after every cook cycle
Product dimensions 610(W) x 1041(D) x 1829(H, lid open)mm
Height to stack top 1575 mm
Crated weight 398 kg
Warranty 12 months labour, 24 months parts

Venue suitability: Suited to high-volume QSRs, chicken shops and franchised kitchens that batch-cook fried chicken and need consistent output with low operating costs.

Browse the full range of commercial deep fryers or see more equipment from Henny Penny.

Installation & delivery: Supplied as a freestanding unit on castors requiring a 415V three-phase connection. Dispatched Australia-wide.

Frequently asked questions

How much chicken can the PXE-100 cook per load? Up to 24 lb (11 kg), equivalent to eight heads of chicken, in a single pressure cook cycle.

What is the oil capacity? The fry pot holds 38 litres of shortening, with an additional 8 litre reservoir.

What power supply does it need? It draws 17.0 kW total and is supplied for 415V three-phase 50 Hz operation (23.7 A).

Does it filter its own oil? Yes — a fully automatic filtration system filters the oil after every cook cycle to extend oil life.

Is the PXE-100 a pressure or open fryer? It is the pressure model; it cooks at 12 psi. The OXE-100 is the matching open-fryer version of the Velocity Series.

Product form

Henny PennySKU: PXE100-JL In Stock

$56,880.00+GST $71,100.00

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    Specifications
    Brand Henny Penny
    MPN PXE100-JL
    Product Dimensions 610(W) x 1041(D) x 1829(H)mm
    Power 415v/3ph/50hz
    Warranty 12 Months Labour and 24 Months Parts Warranty
    Product Specification PDF

    Description

    The Henny Penny PXE-100 is an electric pressure fryer built for high-volume batch cooking of fried chicken and other popular fried foods. As the pressure variant of the Velocity Series rack fryer, it cooks a full eight-head load under pressure for fast, consistent results across every cycle.

    Why operators choose the PXE-100

    • Cooks up to 24 lb (11 kg) / 8 heads of chicken per load under 12 psi pressure
    • Fully automatic oil filtration runs after every cook cycle to maximise oil life
    • Fully programmable controls deliver repeatable results load after load
    • Counter-balanced lid lift allows safe one-handed raising and lowering
    • Easy load/unload rack system transfers straight into a Henny Penny heated holding cabinet

    Specifications

    Brand Henny Penny
    Model / MPN PXE-100
    Type Electric pressure fryer
    Capacity 8 heads / 24 lb (11 kg) chicken per load
    Oil capacity 38 L fry pot + 8 L reservoir
    Cooking pressure 12 psi
    Power 17.0 kW total (4 x 4.25 kW immersed elements)
    Electrical supply 415V / 3 phase / 50 Hz (23.7 A)
    Filtration Fully automatic, after every cook cycle
    Product dimensions 610(W) x 1041(D) x 1829(H, lid open)mm
    Height to stack top 1575 mm
    Crated weight 398 kg
    Warranty 12 months labour, 24 months parts

    Venue suitability: Suited to high-volume QSRs, chicken shops and franchised kitchens that batch-cook fried chicken and need consistent output with low operating costs.

    Browse the full range of commercial deep fryers or see more equipment from Henny Penny.

    Installation & delivery: Supplied as a freestanding unit on castors requiring a 415V three-phase connection. Dispatched Australia-wide.

    Frequently asked questions

    How much chicken can the PXE-100 cook per load? Up to 24 lb (11 kg), equivalent to eight heads of chicken, in a single pressure cook cycle.

    What is the oil capacity? The fry pot holds 38 litres of shortening, with an additional 8 litre reservoir.

    What power supply does it need? It draws 17.0 kW total and is supplied for 415V three-phase 50 Hz operation (23.7 A).

    Does it filter its own oil? Yes — a fully automatic filtration system filters the oil after every cook cycle to extend oil life.

    Is the PXE-100 a pressure or open fryer? It is the pressure model; it cooks at 12 psi. The OXE-100 is the matching open-fryer version of the Velocity Series.

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