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Hoshizaki Nugget Modular Ice Machine - 650kg FM-750AKE

Description

PURE & COOL COMMERCIAL ICE MAKER

The FM-750AKE Series Commercial Ice machines produce up to 530kg of flaked ice a day which is often used for produce display of fish, fresh food and bottled beverages. In the medical field, flake ice is also used for organ transportation. Utilizing the most efficient ice making process due to the unique auger system, water consumption is equal to ice production.


  • “Freeze Burn” is no longer an issue when displaying fresh fish or produce.
  • Carbon auger bearings have a longer life expectancy than roller bearing, reducing maintenance costs.
  • Automatic flush function helps keep the ice making system clean.
  • Controller board with Operational Status display assists in troubleshooting.
  • Due to the auger system, water consumption is equal to ice production.
  • Can be converted to Nugget ice by changing the extruding head and cutter (parts at an additional cost).
  • 2 year parts & labour on entire unit, 5 year (parts only) on compressor & air-cooled condenser coil.

Disclaimer: Image shown displays the Hoshizaki FM-750AKE with the Hoshizaki Ice Bin (Bin SOLD SEPARATELY)

Production Capacity per 24hours Approx. 750kg @10°C Air temp; 10°C Water
Approx. 650kg @ 21°C Air temp; 15°C Water
Approx. 530kg @ 32°C Air temp; 21°C Water
Max Storage Capacity

Select bin and top kit

 
Dimensions 762mm (W) x 700mm (D) x 780mm (H)
Cooling Air
Weight Net/Gross (kg) 133 / 143
AC Supply Voltage 1 PHASE 220-240V 50Hz / 15 AMP Plug
Amperage Running: 9.2A Starting: 43A
Refrigerant Charge R404A
Operating Conditions Ambient Temp.: 5-40°C
Water Supply Temp.: 5-35°C
Water Supply Pressure: 0.05-0.8MPa (0.5-8bar)
Voltage Range: Rated Voltage ±10%

Product Dimensions: 762(W) x 700(D) x 780(H)mm

All Ice machines MUST be maintained to ensure high performance.

The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.

This maintains the quality of the ice shape and thickness.

This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.

If your ice machine is not maintained, your warranty may be void.

6 Monthly Maintenance Program

  • Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
  • Sanitise water reservoir, distribution tubes, and bin interior.
  • Clean and flush condenser coils (air-cooled units).
  • Inspect condenser fan motor and blades.
  • Check inlet water valve, float, and filters for correct operation.
  • Verify ice thickness probe or sensor calibration.
  • Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
  • Test compressor amperage and general performance.
  • Inspect water pump operation and clean pump housing.
  • Check harvest cycle operation (heater or hot gas valve).
  • Inspect electrical connections, relays, and contactors.
  • Replace inline water filter cartridge.
Product form

Hoshizaki SKU: FM-750AKE In Stock

$14,265.00+GST $20,379.00

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    Specifications
    Brand Hoshizaki
    MPN FM-750AKE
    Product Dimensions 762(W) x 700(D) x 780(H)mm
    Power 240V
    Warranty 3yr Parts and Labour on Ice Maker, 5yr Parts and Labour on Evaporator and 5 yr parts only on Compressor
    Product Specification PDF

    Description

    PURE & COOL COMMERCIAL ICE MAKER

    The FM-750AKE Series Commercial Ice machines produce up to 530kg of flaked ice a day which is often used for produce display of fish, fresh food and bottled beverages. In the medical field, flake ice is also used for organ transportation. Utilizing the most efficient ice making process due to the unique auger system, water consumption is equal to ice production.


    • “Freeze Burn” is no longer an issue when displaying fresh fish or produce.
    • Carbon auger bearings have a longer life expectancy than roller bearing, reducing maintenance costs.
    • Automatic flush function helps keep the ice making system clean.
    • Controller board with Operational Status display assists in troubleshooting.
    • Due to the auger system, water consumption is equal to ice production.
    • Can be converted to Nugget ice by changing the extruding head and cutter (parts at an additional cost).
    • 2 year parts & labour on entire unit, 5 year (parts only) on compressor & air-cooled condenser coil.

    Disclaimer: Image shown displays the Hoshizaki FM-750AKE with the Hoshizaki Ice Bin (Bin SOLD SEPARATELY)

    Production Capacity per 24hours Approx. 750kg @10°C Air temp; 10°C Water
    Approx. 650kg @ 21°C Air temp; 15°C Water
    Approx. 530kg @ 32°C Air temp; 21°C Water
    Max Storage Capacity

    Select bin and top kit

     
    Dimensions 762mm (W) x 700mm (D) x 780mm (H)
    Cooling Air
    Weight Net/Gross (kg) 133 / 143
    AC Supply Voltage 1 PHASE 220-240V 50Hz / 15 AMP Plug
    Amperage Running: 9.2A Starting: 43A
    Refrigerant Charge R404A
    Operating Conditions Ambient Temp.: 5-40°C
    Water Supply Temp.: 5-35°C
    Water Supply Pressure: 0.05-0.8MPa (0.5-8bar)
    Voltage Range: Rated Voltage ±10%

    Product Dimensions: 762(W) x 700(D) x 780(H)mm

    All Ice machines MUST be maintained to ensure high performance.

    The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.

    This maintains the quality of the ice shape and thickness.

    This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.

    If your ice machine is not maintained, your warranty may be void.

    6 Monthly Maintenance Program

    • Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
    • Sanitise water reservoir, distribution tubes, and bin interior.
    • Clean and flush condenser coils (air-cooled units).
    • Inspect condenser fan motor and blades.
    • Check inlet water valve, float, and filters for correct operation.
    • Verify ice thickness probe or sensor calibration.
    • Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
    • Test compressor amperage and general performance.
    • Inspect water pump operation and clean pump housing.
    • Check harvest cycle operation (heater or hot gas valve).
    • Inspect electrical connections, relays, and contactors.
    • Replace inline water filter cartridge.

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