Hoshizaki Self Contained Nugget Ice & Water Dispenser - 105kg

Description

IDEAL FOR A SELF-SERVING ENVIRONMENT

The ice/water dispensing system can be used for multiple environments including hospitality, catering, leisure and healthcare. They are compact with reduced space requirements. The portion control can be easily set, making it easy to regulate the consumption of ice among end-users.


  • Premium Cubelet ice
  • Smooth ice dispense
  • No ice bridging
  • Robust and reliable
  • Sanitary self-service application
  • Easy operation – Push button; dispense ice directly in to container greatly reducing risk of contamination
  • Dispenses ice only. water only or ice and water
  • Adjustable portion controlled dispensing
  • Due to Auger system water consumption is equal to ice production.
  • 2 year parts & labour on entire unit, 5 year (parts only) on compressor & air cooled condenser coil

Production Capacity
per 24hours		 Approx. 125kg @10°C Air temp; 10°C Water
Approx. 105kg @ 21°C Air temp; 15°C water
Approx. 85kg @ 32°C Air temp; 21°C water
Max Storage Capacity Approx. 4kg
Dimensions 350mm (W) x 585mm (D) x 815mm (H)
Cooling Air
Weight Net/Gross (kg) 57 / 66
AC Supply Voltage 1 PHASE 220 – 240 / 50Hz / 10 AMP Plug
Amperage Rated:2.8 / 2.7 A Starting: 12.6 A
Refrigerant Charge R134a
Operating Conditions Ambient Temp.: 5-40°C
Water Supply Temp.: 5-35°C
Water Supply Pressure: 0.07-0.8MPa
Voltage Range: Rated Voltage ±6%

Product Dimensions: 350(W) x 585(D) x 815(H)mm

All Ice machines MUST be maintained to ensure high performance.

The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.

This maintains the quality of the ice shape and thickness.

This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.

If your ice machine is not maintained, your warranty may be void.

6 Monthly Maintenance Program

  • Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
  • Sanitise water reservoir, distribution tubes, and bin interior.
  • Clean and flush condenser coils (air-cooled units).
  • Inspect condenser fan motor and blades.
  • Check inlet water valve, float, and filters for correct operation.
  • Verify ice thickness probe or sensor calibration.
  • Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
  • Test compressor amperage and general performance.
  • Inspect water pump operation and clean pump housing.
  • Check harvest cycle operation (heater or hot gas valve).
  • Inspect electrical connections, relays, and contactors.
  • Replace inline water filter cartridge.
Product form

HoshizakiSKU: DCM-120KE-P Out of Stock

$7,437.50+GST $10,625.00

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    Specifications
    Brand Hoshizaki
    MPN DCM-120KE-P
    Product Dimensions 350(W) x 585(D) x 815(H)mm
    Power 240V
    Warranty 3yr Parts and Labour on Ice Maker, 5yr Parts and Labour on Evaporator and 5 yr parts only on Compressor
    Product Specification PDF

    Description

    IDEAL FOR A SELF-SERVING ENVIRONMENT

    The ice/water dispensing system can be used for multiple environments including hospitality, catering, leisure and healthcare. They are compact with reduced space requirements. The portion control can be easily set, making it easy to regulate the consumption of ice among end-users.


    • Premium Cubelet ice
    • Smooth ice dispense
    • No ice bridging
    • Robust and reliable
    • Sanitary self-service application
    • Easy operation – Push button; dispense ice directly in to container greatly reducing risk of contamination
    • Dispenses ice only. water only or ice and water
    • Adjustable portion controlled dispensing
    • Due to Auger system water consumption is equal to ice production.
    • 2 year parts & labour on entire unit, 5 year (parts only) on compressor & air cooled condenser coil

    Production Capacity
    per 24hours    		 Approx. 125kg @10°C Air temp; 10°C Water
    Approx. 105kg @ 21°C Air temp; 15°C water
    Approx. 85kg @ 32°C Air temp; 21°C water
    Max Storage Capacity Approx. 4kg
    Dimensions 350mm (W) x 585mm (D) x 815mm (H)
    Cooling Air
    Weight Net/Gross (kg) 57 / 66
    AC Supply Voltage 1 PHASE 220 – 240 / 50Hz / 10 AMP Plug
    Amperage Rated:2.8 / 2.7 A Starting: 12.6 A
    Refrigerant Charge R134a
    Operating Conditions Ambient Temp.: 5-40°C
    Water Supply Temp.: 5-35°C
    Water Supply Pressure: 0.07-0.8MPa
    Voltage Range: Rated Voltage ±6%

    Product Dimensions: 350(W) x 585(D) x 815(H)mm

    All Ice machines MUST be maintained to ensure high performance.

    The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.

    This maintains the quality of the ice shape and thickness.

    This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.

    If your ice machine is not maintained, your warranty may be void.

    6 Monthly Maintenance Program

    • Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
    • Sanitise water reservoir, distribution tubes, and bin interior.
    • Clean and flush condenser coils (air-cooled units).
    • Inspect condenser fan motor and blades.
    • Check inlet water valve, float, and filters for correct operation.
    • Verify ice thickness probe or sensor calibration.
    • Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
    • Test compressor amperage and general performance.
    • Inspect water pump operation and clean pump housing.
    • Check harvest cycle operation (heater or hot gas valve).
    • Inspect electrical connections, relays, and contactors.
    • Replace inline water filter cartridge.

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