Description
The Moretti Forni COMP S125E/3A/L is a triple-deck bakery oven on an integrated prover, from the modular serieS range. The A designation marks it as the bakery configuration: 220mm baking chambers rather than the 160mm pizza chambers, a 270°C working range and a choice of baking surface — built for bread, rolls and pastry rather than pizza.
Bakery configuration, not pizza
If you are comparing this against the serieS pizza ovens, the difference is real. The taller 220mm chamber takes tins, trays and high-rising loaves that will not fit a 160mm pizza deck, and the lower 270°C ceiling is matched to bread and pastry rather than the 450°C a Neapolitan pizza deck runs at. Choose this range for a bakery; choose the pizza-configured serieS for a pizzeria.
Why operators choose it
- Three independent 1245 x 1265 x 220mm baking chambers
- Integrated prover beneath — dough proves and bakes in one footprint
- Choice of embossed steel or micro-rugged refractory baking floor
- Fume capturing hood included
- Colour multilanguage LCD display, 100 baking programs and double timer
- Standby, boost and half-load functions for part-loaded services
Standard features
- Complete with fume capturing hood, triple deck chamber and prover
- Choice of embossed steel or micro-rugged refractory baking floor
- Stainless steel construction with high-density insulation
- Colour multilanguage LCD display
- Reinforced double internal lighting
- Maximum temperature 270°C
- 100 baking programs and double timer
- Standby, boost and half-load functions
- Turn-on timer and cleaning mode
Specifications
| Model |
COMP S125E/3A/L |
| Configuration |
Triple deck, bakery, on prover |
| Baking chamber (each) |
1245(W) x 1265(D) x 220(H)mm |
| External dimensions |
1660(W) x 1973(D) x 2255(H)mm |
| Net weight |
1071kg |
| Shipping weight |
1141kg (includes wooden crate) |
| Power supply |
415V, 3N |
| Maximum power |
3 x 17.3kW |
| Current |
3 x 25A |
| Maximum temperature |
270°C |
| Warranty |
12 months |
Cable and plug are not supplied — this oven requires hard-wiring by a licensed electrician.
Range and alternatives
Also available on a stand as the COMP S125E/3A/S where a prover is not needed. Browse the full Moretti Forni range, more bakery equipment and other commercial ovens.
Warranty and delivery
Supplied with a 12-month warranty. See Warranty Information & Service Requests.
Frequently asked questions
How is this different from the pizza serieS ovens?
The /A bakery configuration has 220mm chambers instead of 160mm and runs to 270°C instead of 450°C. It is built for bread and pastry; the pizza configuration is built for high-temperature pizza baking.
What does the /L suffix mean?
/L is the on-prover version. /S is the same oven on a stand.
Can I choose the baking floor?
Yes. The serieS bakery configuration offers a choice of embossed steel or micro-rugged refractory baking floor. Confirm your preference when ordering.
Does it come with a plug?
No. It runs on 415V three-phase and must be hard-wired by a licensed electrician.
SKU: COMP S125E/3A/L
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