Description
The Orved VBCEXL2536 is a pack of 100 channel vacuum sealer bags (250 x 360 mm) made for out-of-chamber (external suction) vacuum sealer models. The coextruded 75µ polyamide/polyethylene film carries a channelled (embossed) side that lets an out-of-chamber machine draw air fully out of the bag before sealing, protecting food quality and extending storage life.
Why operators choose the VBCEXL2536
- Channelled (embossed) film side allows complete air extraction on out-of-chamber vacuum sealers — the bag style these machines require
- Coextruded PA/PE construction — 75 µm smooth side with a 190–220 µm channelled side for reliable 8 mm-wide seals
- Suits pasteurisation up to 70°C (max 2 hours) or 100°C (15 minutes) and freezing down to -25°C per the manufacturer data sheet
- Food-contact compliant per the manufacturer declaration, with recyclability classification >PA+LDPE< 7
- 100 bags per pack, with a second size available (VBCEXL2030 (200 x 300 mm)) to match different portion and product shapes
Specifications
| Brand |
Orved |
| Model / MPN |
VBCEXL2536 |
| Type |
Vacuum sealer channel bags (EXL series) |
| Bag size |
250 x 360 mm |
| Pack quantity |
100 bags |
| Compatible with |
Out-of-chamber (external suction) vacuum sealer models |
| Film structure |
Coextruded PA/PE (polyamide/polyethylene) |
| Film thickness |
75 µm smooth side; 190–220 µm channelled side; 15 µm PA layer |
| Weight per area |
72.3 g/m² |
| Sealing width |
8 mm |
| Heat tolerance |
Pasteurisation up to 70°C (max 2 hours) or up to 100°C (15 minutes) |
| Freezing |
Down to -25°C |
| Sterilisation |
Gamma irradiation below 25 kGy; ethylene oxide (EO) |
| Food contact |
Compliant with food-packaging regulations (manufacturer declaration) |
| Recyclability |
>PA+LDPE< 7 |
| Storage conditions |
+10°C to +40°C, 50–75% humidity, away from direct sunlight |
Venue suitability: Suited to restaurants, cafes, caterers, butchers, delis and food manufacturers that portion, store or sous-vide-prepare food with an out-of-chamber vacuum sealer.
Browse the full Orved vacuum sealing range at Commercial Kitchen Store, or compare chamber vacuum sealers if you pack high volumes with smooth-style bags.
Installation & delivery: No installation required — these are ready-to-use consumable bags. Store them between +10°C and +40°C at 50–75% humidity, protected from direct sunlight, to preserve film performance. Dispatched Australia-wide.
Frequently asked questions
Which vacuum sealers do the Orved VBCEXL2536 bags suit?
They are made for out-of-chamber (external suction) vacuum sealer models. The channelled film side lets these machines draw air fully out of the bag — chamber machines don't need channelled bags and typically use smooth bags instead.
Can I cook or reheat food in these bags?
The manufacturer data sheet rates them for pasteurisation up to 70°C for a maximum of 2 hours, or up to 100°C for 15 minutes — suitable for low-temperature cooking and reheating within those limits.
Are the bags freezer-safe?
Yes. The PA/PE film is rated for freezing down to -25°C, so vacuum-packed food can go straight into commercial freezer storage.
How many bags come in a pack, and what sizes are available?
Each pack contains 100 bags. The EXL series comes in two sizes: VBCEXL2536 at 250 x 360 mm and VBCEXL2030 (200 x 300 mm), sold as separate packs.
What are the bags made of?
A coextruded polyamide/polyethylene (PA/PE) film — 75 µm on the smooth side with a 190–220 µm channelled side — compliant with food-contact packaging regulations and marked >PA+LDPE< 7 for recycling.
SKU: ICE-VBCEXL2536
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