Skope GALA NG110 A Self Contained Ice Cube Maker

Description

Produce 114kg/24hours of crystal-clear ice with more power efficiency and virtually zero impact on the environment thanks to R290 Hydrocarbon natural refrigerant. Designed to complement high-end scotch and whiskey drops, the circular GALA ice cube is slow to melt but refuses to alter the flavour or excessively water-down drinks.

  • Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment
  • Make crystal clear ice every time using a patented spray system
  • Ice type: GALA – designed to protect the taste of premium beverages
  • Suitable for very hot climates (ambient temperatures up to 43 ° C)
  • Has 60kg of convenient built-in ice storage capacity
  • Designed for premium cocktail bars, whisky bars, gin bars, night clubs and restaurants – 715 W x 700 D x 1149 H
  • Comes as standard or with optional drain pump
  • Supplied with adjustable leg kit. Castors are an optional extra
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Hospitality / Venues, Accommodation
  • Dimensions: 715 W x 700 D x 1044 (with legs 1149 - 1199) H (mm)
  • Ice Production (kg/24h): 114
  • Ice Storage (kg): 60
  • Ice Cube Dimensions: 39mm circumference x 35mm height
  • Temperature Range: 10°C to 43°C
  • Refrigerant: R290 (natural refrigerant)
  • Door Type: Solid
  • Material: AISI 304 stainless steel body
  • Total Floor Area (m2): 0.71
  • Weight (kg): 81
  • kW: 0.95
  • Current Draw (Amps): 3.96
  • Controller: Electronic Control
  • Power Supply: 230 Volts a.c. 50 Hz, single phase supply

Product Dimensions: 715(W) x 1044(H) x 700(D)mm

Options Available:

Contact Us for more Information

All Ice machines MUST be maintained to ensure high performance.

The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.

This maintains the quality of the ice shape and thickness.

This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.

If your ice machine is not maintained, your warranty may be void.

6 Monthly Maintenance Program

  • Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
  • Sanitise water reservoir, distribution tubes, and bin interior.
  • Clean and flush condenser coils (air-cooled units).
  • Inspect condenser fan motor and blades.
  • Check inlet water valve, float, and filters for correct operation.
  • Verify ice thickness probe or sensor calibration.
  • Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
  • Test compressor amperage and general performance.
  • Inspect water pump operation and clean pump housing.
  • Check harvest cycle operation (heater or hot gas valve).
  • Inspect electrical connections, relays, and contactors.
  • Replace inline water filter cartridge.
Product form

SkopeSKU: GALA NG110 A In Stock

$6,403.00 $7,905.00

Excl. GST Incl. GST
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    *Equivalent to $57.10/week. Repayments are monthly by direct debit. Indicative, 3-year term. Upfront payment of the GST component plus one month's payment required. Weekly repayments are GST-exempt. T&Cs apply.

    Specifications
    Brand Skope
    MPN GALA NG110 A
    Product Dimensions 715(W) x 1044(H) x 700(D)mm
    Power 230 Volts a.c. 50 Hz;single phase supply
    Warranty 2 Years

    Description

    Produce 114kg/24hours of crystal-clear ice with more power efficiency and virtually zero impact on the environment thanks to R290 Hydrocarbon natural refrigerant. Designed to complement high-end scotch and whiskey drops, the circular GALA ice cube is slow to melt but refuses to alter the flavour or excessively water-down drinks.

    • Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment
    • Make crystal clear ice every time using a patented spray system
    • Ice type: GALA – designed to protect the taste of premium beverages
    • Suitable for very hot climates (ambient temperatures up to 43 ° C)
    • Has 60kg of convenient built-in ice storage capacity
    • Designed for premium cocktail bars, whisky bars, gin bars, night clubs and restaurants – 715 W x 700 D x 1149 H
    • Comes as standard or with optional drain pump
    • Supplied with adjustable leg kit. Castors are an optional extra
    • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Hospitality / Venues, Accommodation
    • Dimensions: 715 W x 700 D x 1044 (with legs 1149 - 1199) H (mm)
    • Ice Production (kg/24h): 114
    • Ice Storage (kg): 60
    • Ice Cube Dimensions: 39mm circumference x 35mm height
    • Temperature Range: 10°C to 43°C
    • Refrigerant: R290 (natural refrigerant)
    • Door Type: Solid
    • Material: AISI 304 stainless steel body
    • Total Floor Area (m2): 0.71
    • Weight (kg): 81
    • kW: 0.95
    • Current Draw (Amps): 3.96
    • Controller: Electronic Control
    • Power Supply: 230 Volts a.c. 50 Hz, single phase supply

    Product Dimensions: 715(W) x 1044(H) x 700(D)mm

    Options Available:

    Contact Us for more Information

    All Ice machines MUST be maintained to ensure high performance.

    The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.

    This maintains the quality of the ice shape and thickness.

    This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.

    If your ice machine is not maintained, your warranty may be void.

    6 Monthly Maintenance Program

    • Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
    • Sanitise water reservoir, distribution tubes, and bin interior.
    • Clean and flush condenser coils (air-cooled units).
    • Inspect condenser fan motor and blades.
    • Check inlet water valve, float, and filters for correct operation.
    • Verify ice thickness probe or sensor calibration.
    • Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
    • Test compressor amperage and general performance.
    • Inspect water pump operation and clean pump housing.
    • Check harvest cycle operation (heater or hot gas valve).
    • Inspect electrical connections, relays, and contactors.
    • Replace inline water filter cartridge.

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