Skope SILO SCD800 Ice Cube Storage Bin & Transport System

Description

The SILO SCD Series is the ultimate ice storage bin solution for caterers and venues that need to cover a lot of distance fast. The SCD800 Ice Cube Storage Bin offers more than 800kg of capacity in its bin, plus up to 112kg of capacity in each of its two carts. The bin design benefits service delivery by helping you avoid ice spills and speeding up the transfer of ice to drinks, while the carts help you transfer ice to different stations with less effort.

  • Stores 1,036kg of ice (812kg in the ice bin and 224kg in the carts)
  • Transfer ice three times faster whilst avoiding spillage
  • An indispensable element in order to produce, store and transport large amounts of ice
  • Easy to clean thanks to seamless one-piece vat design with rounded corners
  • Drainage system designed to collect and direct water to the drain keeping the bin clean and dry
  • Hard sanitary polyethylene one piece liner, resistant to blows and scratches
  • Use a stacking kit to position an appropriate ITV ice maker on top and achieve ultimate space utilization
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
  • Dimensions: 1524 W x 1163 (includes door) D x 2084 H (mm)
  • Ice Storage (kg): 1036 (812kg in ice bin & 224kg in carts)
  • Door Type: Solid
  • Material: AISI 304 stainless steel body
  • Total Floor Area (m2): 4.53
  • Weight (kg): 175
  • Power Supply: 220-240V a.c. 50Hz

Product Dimensions: 1524(W) x 2084(H) x 1016(D)mm

Options Available:

  • Tote kit

Contact Us for more Information

All Ice machines MUST be maintained to ensure high performance.

The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.

This maintains the quality of the ice shape and thickness.

This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.

If your ice machine is not maintained, your warranty may be void.

6 Monthly Maintenance Program

  • Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
  • Sanitise water reservoir, distribution tubes, and bin interior.
  • Clean and flush condenser coils (air-cooled units).
  • Inspect condenser fan motor and blades.
  • Check inlet water valve, float, and filters for correct operation.
  • Verify ice thickness probe or sensor calibration.
  • Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
  • Test compressor amperage and general performance.
  • Inspect water pump operation and clean pump housing.
  • Check harvest cycle operation (heater or hot gas valve).
  • Inspect electrical connections, relays, and contactors.
  • Replace inline water filter cartridge.
Product form

SkopeSKU: SILO SCD800 In Stock

$24,331.36+GST $30,040.00

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    Specifications
    Brand Skope
    MPN SILO SCD800
    Product Dimensions 1524(W) x 2084(H) x 1016(D)mm
    Power 220-240V a.c. 50Hz
    Warranty 2 Years
    Product Specification PDF

    Description

    The SILO SCD Series is the ultimate ice storage bin solution for caterers and venues that need to cover a lot of distance fast. The SCD800 Ice Cube Storage Bin offers more than 800kg of capacity in its bin, plus up to 112kg of capacity in each of its two carts. The bin design benefits service delivery by helping you avoid ice spills and speeding up the transfer of ice to drinks, while the carts help you transfer ice to different stations with less effort.

    • Stores 1,036kg of ice (812kg in the ice bin and 224kg in the carts)
    • Transfer ice three times faster whilst avoiding spillage
    • An indispensable element in order to produce, store and transport large amounts of ice
    • Easy to clean thanks to seamless one-piece vat design with rounded corners
    • Drainage system designed to collect and direct water to the drain keeping the bin clean and dry
    • Hard sanitary polyethylene one piece liner, resistant to blows and scratches
    • Use a stacking kit to position an appropriate ITV ice maker on top and achieve ultimate space utilization
    • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
    • Dimensions: 1524 W x 1163 (includes door) D x 2084 H (mm)
    • Ice Storage (kg): 1036 (812kg in ice bin & 224kg in carts)
    • Door Type: Solid
    • Material: AISI 304 stainless steel body
    • Total Floor Area (m2): 4.53
    • Weight (kg): 175
    • Power Supply: 220-240V a.c. 50Hz

    Product Dimensions: 1524(W) x 2084(H) x 1016(D)mm

    Options Available:

    • Tote kit

    Contact Us for more Information

    All Ice machines MUST be maintained to ensure high performance.

    The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.

    This maintains the quality of the ice shape and thickness.

    This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.

    If your ice machine is not maintained, your warranty may be void.

    6 Monthly Maintenance Program

    • Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
    • Sanitise water reservoir, distribution tubes, and bin interior.
    • Clean and flush condenser coils (air-cooled units).
    • Inspect condenser fan motor and blades.
    • Check inlet water valve, float, and filters for correct operation.
    • Verify ice thickness probe or sensor calibration.
    • Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
    • Test compressor amperage and general performance.
    • Inspect water pump operation and clean pump housing.
    • Check harvest cycle operation (heater or hot gas valve).
    • Inspect electrical connections, relays, and contactors.
    • Replace inline water filter cartridge.

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