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Skope SILO SCS300 Ice Cube Storage Bin & Transport System

Description

The SILO SCS Series offers compact ice storage bin solutions for caterers and venues that need to cover a lot of distance fast. The SCS300 Ice Cube Storage Bin offers 300kg of capacity in its bin, plus 112kg of capacity in its cart. The bin design benefits service delivery by helping you avoid ice spills and speeding up the transfer of ice to drinks, while the cart helps you transfer ice to different stations with less effort.

  • Stores 412kg of ice (300kg in the ice bin and 112kg in the cart)
  • Transfer ice three times faster whilst avoiding spillage
  • An indispensable element in order to produce, store and transport large amounts of ice
  • Easy to clean thanks to seamless one-piece vat design with rounded corners
  • Drainage system designed to collect and direct water to the drain keeping the bin clean and dry
  • Hard sanitary polyethylene one piece liner, resistant to blows and scratches
  • Use a stacking kit to position an appropriate ITV ice maker on top and achieve ultimate space utilization
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
  • Dimensions: 762 W x 1163 (includes door) D x 1865 H (mm)
  • Ice Storage (kg): 412 (300kg in ice bin & 112kg in cart)
  • Door Type: Solid
  • Material: AISI 304 stainless steel body
  • Total Floor Area (m2): 2.41
  • Weight (kg): 95
  • Power Supply: 220-240V a.c. 50Hz

Product Dimensions: 762(W) x 1865(H) x 1016(D)mm

Options Available:

  • Tote kit

Contact Us for more Information

All Ice machines MUST be maintained to ensure high performance.

The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.

This maintains the quality of the ice shape and thickness.

This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.

If your ice machine is not maintained, your warranty may be void.

6 Monthly Maintenance Program

  • Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
  • Sanitise water reservoir, distribution tubes, and bin interior.
  • Clean and flush condenser coils (air-cooled units).
  • Inspect condenser fan motor and blades.
  • Check inlet water valve, float, and filters for correct operation.
  • Verify ice thickness probe or sensor calibration.
  • Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
  • Test compressor amperage and general performance.
  • Inspect water pump operation and clean pump housing.
  • Check harvest cycle operation (heater or hot gas valve).
  • Inspect electrical connections, relays, and contactors.
  • Replace inline water filter cartridge.
Product form

Skope SKU: SILO SCS300 In Stock

$14,550.45+GST $17,965.00

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    Specifications
    Brand Skope
    MPN SILO SCS300
    Product Dimensions 762(W) x 1865(H) x 1016(D)mm
    Power 220-240V a.c. 50Hz
    Warranty 2 Years
    Product Specification PDF

    Description

    The SILO SCS Series offers compact ice storage bin solutions for caterers and venues that need to cover a lot of distance fast. The SCS300 Ice Cube Storage Bin offers 300kg of capacity in its bin, plus 112kg of capacity in its cart. The bin design benefits service delivery by helping you avoid ice spills and speeding up the transfer of ice to drinks, while the cart helps you transfer ice to different stations with less effort.

    • Stores 412kg of ice (300kg in the ice bin and 112kg in the cart)
    • Transfer ice three times faster whilst avoiding spillage
    • An indispensable element in order to produce, store and transport large amounts of ice
    • Easy to clean thanks to seamless one-piece vat design with rounded corners
    • Drainage system designed to collect and direct water to the drain keeping the bin clean and dry
    • Hard sanitary polyethylene one piece liner, resistant to blows and scratches
    • Use a stacking kit to position an appropriate ITV ice maker on top and achieve ultimate space utilization
    • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
    • Dimensions: 762 W x 1163 (includes door) D x 1865 H (mm)
    • Ice Storage (kg): 412 (300kg in ice bin & 112kg in cart)
    • Door Type: Solid
    • Material: AISI 304 stainless steel body
    • Total Floor Area (m2): 2.41
    • Weight (kg): 95
    • Power Supply: 220-240V a.c. 50Hz

    Product Dimensions: 762(W) x 1865(H) x 1016(D)mm

    Options Available:

    • Tote kit

    Contact Us for more Information

    All Ice machines MUST be maintained to ensure high performance.

    The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.

    This maintains the quality of the ice shape and thickness.

    This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.

    If your ice machine is not maintained, your warranty may be void.

    6 Monthly Maintenance Program

    • Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
    • Sanitise water reservoir, distribution tubes, and bin interior.
    • Clean and flush condenser coils (air-cooled units).
    • Inspect condenser fan motor and blades.
    • Check inlet water valve, float, and filters for correct operation.
    • Verify ice thickness probe or sensor calibration.
    • Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
    • Test compressor amperage and general performance.
    • Inspect water pump operation and clean pump housing.
    • Check harvest cycle operation (heater or hot gas valve).
    • Inspect electrical connections, relays, and contactors.
    • Replace inline water filter cartridge.

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