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Skope SPIKA NG100 A Full Dice Self-Contained Ice Cube Maker R290

Description

Produce 99kg/24 hours of the harder, longer-lasting SPIKA Full Dice ice cube that is used around the world by large drinks venues. Now uses R290 Hydrocarbon natural refrigerant for even more power efficiency and virtually zero impact on the environment. Partner with a SILO ice storage bin for ultimate convenience and capacity.

  • Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment
  • Make crystal clear ice every time using a patented spray system
  • Ice type: SPIKA Full Dice - designed for scaled-up beverage service
  • Suitable for very hot climates (ambient temperatures up to 43°C)
  • Has 35kg of convenient built in ice storage capacity
  • Designed for commercial bar, restaurant, pub and night club spaces - 660 W x 700 D x 832 H (937 - 987 with legs) (mm)
  • Easily build into joinery with front and rear-facing ventilation (100mm clearance required)
  • Easy access panels for service and installation
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
  • Dimensions: 660 W x 700 D x 832 (with legs 937 - 987) H (mm)
  • Refrigeration Unit: Self Contained
  • Ice Production (kg/24h): 99
  • Ice Storage (kg): 35
  • Ice Cube Dimensions: 26 x 23 x 26
  • Temperature Range: 10°C to 43°C
  • Refrigerant: R290 (natural refrigerant)
  • Door Type: Solid
  • Material: AISI 304 stainless steel body
  • Total Floor Area (m2): 0.51
  • Weight (kg): 70
  • kW: 0.71
  • Current Draw (Amps): 2.41
  • Controller: Electronic control
  • Power Supply: 230 Volts a.c. 50 Hz, single phase

Product Dimensions: 660(W) x 832(H) x 700(D)mm

Options Available:

  • 10mm screwfix levelling feet ITV-33007
  • Castors ITV-31703
  • Drain pump SXX11725-P
  • Replacement filter cartridge SXX11696
  • Water filter kit SXX11695

Contact Us for more Information

All Ice machines MUST be maintained to ensure high performance.

The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.

This maintains the quality of the ice shape and thickness.

This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.

If your ice machine is not maintained, your warranty may be void.

6 Monthly Maintenance Program

  • Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
  • Sanitise water reservoir, distribution tubes, and bin interior.
  • Clean and flush condenser coils (air-cooled units).
  • Inspect condenser fan motor and blades.
  • Check inlet water valve, float, and filters for correct operation.
  • Verify ice thickness probe or sensor calibration.
  • Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
  • Test compressor amperage and general performance.
  • Inspect water pump operation and clean pump housing.
  • Check harvest cycle operation (heater or hot gas valve).
  • Inspect electrical connections, relays, and contactors.
  • Replace inline water filter cartridge.
Product form

Skope SKU: SPIKA NG100 A FD In Stock

$6,613.18+GST $8,165.00

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    Specifications
    Brand Skope
    MPN SPIKA NG100 A FD
    Product Dimensions 660(W) x 832(H) x 700(D)mm
    Power 230 Volts a.c. 50 Hz;single phase
    Warranty 2 Years
    Product Specification PDF

    Description

    Produce 99kg/24 hours of the harder, longer-lasting SPIKA Full Dice ice cube that is used around the world by large drinks venues. Now uses R290 Hydrocarbon natural refrigerant for even more power efficiency and virtually zero impact on the environment. Partner with a SILO ice storage bin for ultimate convenience and capacity.

    • Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment
    • Make crystal clear ice every time using a patented spray system
    • Ice type: SPIKA Full Dice - designed for scaled-up beverage service
    • Suitable for very hot climates (ambient temperatures up to 43°C)
    • Has 35kg of convenient built in ice storage capacity
    • Designed for commercial bar, restaurant, pub and night club spaces - 660 W x 700 D x 832 H (937 - 987 with legs) (mm)
    • Easily build into joinery with front and rear-facing ventilation (100mm clearance required)
    • Easy access panels for service and installation
    • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
    • Dimensions: 660 W x 700 D x 832 (with legs 937 - 987) H (mm)
    • Refrigeration Unit: Self Contained
    • Ice Production (kg/24h): 99
    • Ice Storage (kg): 35
    • Ice Cube Dimensions: 26 x 23 x 26
    • Temperature Range: 10°C to 43°C
    • Refrigerant: R290 (natural refrigerant)
    • Door Type: Solid
    • Material: AISI 304 stainless steel body
    • Total Floor Area (m2): 0.51
    • Weight (kg): 70
    • kW: 0.71
    • Current Draw (Amps): 2.41
    • Controller: Electronic control
    • Power Supply: 230 Volts a.c. 50 Hz, single phase

    Product Dimensions: 660(W) x 832(H) x 700(D)mm

    Options Available:

    • 10mm screwfix levelling feet ITV-33007
    • Castors ITV-31703
    • Drain pump SXX11725-P
    • Replacement filter cartridge SXX11696
    • Water filter kit SXX11695

    Contact Us for more Information

    All Ice machines MUST be maintained to ensure high performance.

    The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.

    This maintains the quality of the ice shape and thickness.

    This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance.

    If your ice machine is not maintained, your warranty may be void.

    6 Monthly Maintenance Program

    • Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
    • Sanitise water reservoir, distribution tubes, and bin interior.
    • Clean and flush condenser coils (air-cooled units).
    • Inspect condenser fan motor and blades.
    • Check inlet water valve, float, and filters for correct operation.
    • Verify ice thickness probe or sensor calibration.
    • Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
    • Test compressor amperage and general performance.
    • Inspect water pump operation and clean pump housing.
    • Check harvest cycle operation (heater or hot gas valve).
    • Inspect electrical connections, relays, and contactors.
    • Replace inline water filter cartridge.

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