Description
The TECNODOM TDC-5VH is a 5-tray electric combi oven that runs convection, steam and combination cooking in one chamber, built for cafes, bakeries, pubs and catering kitchens that need consistent batch output from a compact footprint. It holds five 600 x 400mm or GN trays, draws 6.45kW on a 415V three-phase supply, and cooks across a 30-280 °C convection range with full 100 °C steam. Auto-reversing 4-speed fans, a multi-sensing core probe and 99 programmable recipes make it a flexible production oven rather than a single-task unit.
Why operators choose the TDC-5VH
-
5 x 600 x 400mm or GN tray capacity — steady batch output of bakes, roasts and trays in a footprint under 1m wide.
-
Convection, steam and combination modes — one oven roasts, bakes, steams and finishes, replacing several single-function units.
-
Auto-reversing fans with 4-speed control — even browning across every shelf, even at low fan speeds for delicate items.
-
Full 100 °C, 100% moisture steam — gentle steaming for vegetables, seafood and proving without drying product out.
-
99 editable recipes, up to 5 stages each — lock in repeatable results so any team member runs service the same way.
-
Multi-sensing core probe as standard — cook to precise internal temperature for food-safety compliance and consistency.
-
Auto 4-stage cleaning with liquid lines — hands-off chamber cleaning at shift end, less manual scrubbing and labour.
-
Delta ΔT and infinity continuous mode — low-stress overnight cooking and non-stop running through peak service.
-
Two-stage door and twin front glass — safe steam release and a cooler viewing window to protect operators.
Specifications
| Brand |
TECNODOM (by FHE) |
| Model / MPN |
TDC-5VH |
| SKU |
TDC-5VH |
| Type |
Electric combi oven (convection, steam & combination) |
| Tray capacity |
5 trays — 600 x 400mm and GN compatible |
| Power supply |
415V three-phase (3N) |
| Power rating |
6.45kW |
| Convection temperature range |
30-280 °C |
| Maximum preheat temperature |
280 °C |
| Steam function |
100 °C, 100% moisture |
| Fan |
Auto-reversing, 4-speed control |
| Programmes |
99 editable recipes, up to 5 stages each |
| Core probe |
Multi-sensing, standard |
| Cleaning |
Auto 4-stage with liquid lines |
| Chamber construction |
Full stainless steel with removable chromed-steel tray supports |
| Dimensions (W x D x H) |
920 x 840 x 770mm |
| Packed dimensions (W x D x H) |
955 x 880 x 900mm |
| Net weight |
112kg |
| Packed weight |
129kg |
| Warranty |
1 Year Parts and Labour |
Venue suitability
The TDC-5VH suits cafes, bakeries, gastropubs, aged-care kitchens and catering operations that need multi-mode cooking but don't have floor space for a full roll-in oven. Its five-tray capacity and 99 stored recipes make it a strong fit for venues running repeatable batch menus, while the steam and core-probe combination handles delicate proteins and proving. It is less suited to very high-volume production sites that would outgrow five trays and need a 10- or 20-tray roll-in model.
Browse the full range of combi steam ovens or compare it against other commercial ovens to size the right oven for your kitchen.
Installation & delivery
The TDC-5VH runs on a 415V three-phase (3N) supply at 6.45kW and must be hardwired by a licensed electrician; allow clearance around the chamber and a water connection for the steam and auto-clean functions. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. It is covered by 1 Year Parts and Labour warranty.
Frequently asked questions
What can the TECNODOM TDC-5VH cook?
It runs convection (30-280 °C), full 100 °C steam, and combination modes, so one oven roasts meats, bakes pastry, steams vegetables and proves dough. The 99 programmable recipes let you save up to 5 stages per dish for repeatable results.
How many trays does the TDC-5VH hold?
It holds five trays and accepts both 600 x 400mm bakery trays and GN gastronorm pans, giving you flexibility to switch between patisserie and standard catering trays without changing oven.
What is the difference between a combi oven and a convection oven?
A convection oven uses fan-forced dry heat only, while a combi adds steam and combination cooking for moisture control. See our guide to combi oven modes, probes and auto-clean for when to use each setting.
What power supply does the TDC-5VH need?
It requires a 415V three-phase (3N) supply and draws 6.45kW. Because it is hardwired rather than plug-in, a licensed electrician must complete the connection, along with a water supply for steam and cleaning.
How do I clean the TDC-5VH?
It has an automatic 4-stage cleaning cycle with liquid lines that washes the stainless chamber at shift end. For best practice and descaling tips, read our complete guide to cleaning a combi oven.
Does the TDC-5VH include trays?
No, pans and trays are not included. The oven accepts 600 x 400mm trays and GN pans, which can be ordered separately to match your menu and production volume.
What warranty does the TDC-5VH come with?
It is backed by 1 Year Parts and Labour warranty. Keep proof of purchase and follow the recommended cleaning and service schedule to maintain cover.
SKU: TDC-5VH
In Stock
Open here