Description
The Thermaster D14 is a 14-tray blast chiller and shock freezer designed to rapidly reduce cooked food temperatures in compliance with HACCP food-safety standards. Accepting up to 14 × GN 1/1 or 14 × 600×400 mm Euronorm pans (40 mm deep), it delivers 56 kg per chill cycle using a fan-forced evaporator system with European-specification fans for consistent, uniform cooling throughout the cabinet.
Why operators choose the D14
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56 kg chill capacity per cycle — handles full batch output from a commercial kitchen in a single run, reducing food waste and HACCP compliance risk.
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14 × GN 1/1 or 14 × 600×400 mm Euronorm tray capacity — accommodates the two most common pan formats used in professional kitchens without adapters.
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Digital controller with core probe and temperature display — monitors internal food temperature in real time, triggering cycle-end when the target is reached rather than by timer alone.
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Fan-forced evaporator with European condenser and evaporating fans — delivers rapid, uniform chilling and prevents ice crystal formation that damages food texture.
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Auto defrost & self-evaporating drainage — minimises operator intervention; no manual defrost cycle or draining required during service.
Specifications
| Brand |
Thermaster |
| Model / MPN |
D14 |
| Type |
Blast Chiller & Shock Freezer |
| Tray Capacity |
14 × GN 1/1 or 14 × 600×400 mm Euronorm (40 mm pitch) |
| Chill Capacity |
56 kg per cycle |
| Gross Volume |
494.2 L |
| Net Volume |
266 L |
| Temperature Range (Freeze) |
-22 to -18°C |
| Max Ambient Temperature |
40°C, 40% RH |
| Cooling System |
Fan Forced |
| Power |
415V; 2 kW (Three-Phase) |
| Doors |
1 × Solid Hinged Door |
| External Material |
Stainless Steel |
| Internal Dimensions |
660 x 420 x 1150mm |
| Product Dimensions (W×D×H) |
800 × 818 × 2110 mm |
| Packed Dimensions (W×D×H) |
870 × 900 × 2270 mm |
| Net Weight |
210 kg |
| Warranty |
2 Years Parts and Labour |
Venue suitability: Suited to hotels, aged-care facilities, hospital kitchens, catering companies, restaurants, and food-production operations that cook in batch and must comply with HACCP rapid-chilling requirements. The 14-tray capacity suits mid-to-large volume operations producing 50+ kg of food per service. Explore our full range of Blast Chillers or browse all Thermaster refrigeration equipment.
Installation & delivery: The D14 operates on 415V three-phase power — ensure a dedicated three-phase circuit is available prior to delivery. Fixed-leg installation; allow clearance above for door swing and rear ventilation. Dispatched Australia-wide.
Frequently asked questions
What is the difference between blast chilling and shock freezing?
Blast chilling rapidly drops food temperature from +90°C to +3°C, extending refrigerated shelf life. Shock freezing drops it to -18°C for long-term frozen storage. The D14 handles both modes, selected via the digital controller.
What tray formats does the D14 accept?
The D14 accommodates 14 × full-size GN 1/1 gastronorm pans or 14 × 600×400 mm Euronorm pans at 40 mm spacing, covering the two standard commercial kitchen pan formats.
What power supply does the D14 require?
The D14 requires a 415V three-phase power supply at 2 kW. A dedicated three-phase circuit is required — do not attempt to run on single-phase power.
How much food can the D14 chill per cycle?
The D14 is rated at 56 kg chill capacity per cycle, making it suited to mid-to-large commercial kitchens producing batch volumes in that range per service.
Is the D14 HACCP compliant?
Yes. The D14 is built to HACCP specification and includes a digital controller with food-core probe and temperature display to monitor and record food temperatures throughout the chilling cycle.
SKU: D14
In Stock