Thermaster 525L Four-Door Sandwich Prep Bar Fridge SLB240

Description

The Thermaster SLB240 is a four-door sandwich and salad prep bar fridge that keeps pre-chilled ingredients at a consistent +2 to +5°C, ready for high-volume service in commercial kitchens, sandwich bars, and hospitality venues.

Why operators choose the SLB240

  • Large 525 L refrigerated volume — 12 × 1/3 GN pans at 150 mm deep keep a full mise en place within easy reach across a 2400 mm bench run.
  • Blown-well cross-flow pan cooling — EBM-Pabst fans circulate chilled air directly around the ingredient pans, maintaining food safety temperatures even at 38°C ambient with 60% RH.
  • Secop compressor reliability — a trusted commercial refrigeration compressor engineered for continuous operation in demanding kitchen environments.
  • Hygiene-first interior — rounded internal corners, auto defrost, and self-evaporating drainage minimise cleaning time between service periods.
  • PE cutting board, pan lids, and dividers included — bench is prep-ready out of the box; castors allow repositioning without tools.

Specifications

Brand Thermaster
Model / MPN SLB240
Type Salad/Sandwich Prep Bar Fridge
Capacity 525 L
GN Pan Configuration 12 × 1/3 × 150 mm deep GN pans
Doors 4
Temperature Range +2 to +5°C
Power Supply 240V; 525W
Cooling Type Fan-forced evaporator; cross-flow pan cooling (blown well)
Compressor Secop
Fans German EBM-Pabst
Defrost Auto defrost
Drainage Self-evaporating
External Material Stainless Steel
Interior Stainless Steel with rounded corners
Bench Height 880 mm
Product Dimensions 2400(W) × 750(D) × 1090(H)mm
Packed Dimensions 2520(W) × 870(D) × 1250(H)mm
Net Weight 175 kg
Ambient Operating Condition 38°C / 60% RH
Included PE cutting board, pan lids, dividers, castors
Country of Manufacture China
Warranty 2 Years Parts & Labour + 2 Years Parts Only (with product registration within 14 days of invoice)

Venue suitability: Ideal for sandwich bars, pizza prep kitchens, sushi restaurants, deli counters, catering operations, and any high-throughput venue needing large-format cold ingredient storage at bench height. Browse our full range of Salad Bar Fridges or explore all Thermaster refrigeration products.

Installation & delivery: Free metro delivery to major Australian cities; freight available nationwide via Northline, CFS, and FED-Cope carriers. No gas connection required — single-phase 240V plug-in. Allow adequate clearance around the unit for ventilation. Dispatched Australia-wide.

Frequently asked questions

Q: Do GN pans come with the SLB240?
A: GN pans are not included. The unit accommodates 12 × 1/3 GN pans at 150 mm deep; a PE cutting board, pan lids, and dividers are supplied.

Q: What temperature does the SLB240 maintain?
A: The SLB240 operates at +2 to +5°C and is rated to maintain this range in an ambient environment up to 38°C at 60% relative humidity.

Q: How does the blown-well cooling work?
A: EBM-Pabst fans blow chilled air directly around the ingredient pans in the pan well, keeping produce cold even when the lid is open during service — unlike conventional refrigeration that relies on the lid being closed.

Q: What power supply does the SLB240 require?
A: Standard single-phase 240V / 525W — no special electrical installation needed beyond a standard commercial GPO.

Q: What warranty applies to the SLB240?
A: The SLB240 carries a 2-year Parts & Labour warranty plus an additional 2 years Parts Only warranty, totalling 4 years coverage when the product is registered within 14 days of invoice.

Product form

ThermasterSKU: SLB240 Out of Stock

$4,947.00+GST $5,820.00

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    Specifications
    Brand Thermaster
    MPN SLB240
    Product Dimensions 2400(W) x 750(D) x 1090(H)mm
    Power 240V; 525W
    Warranty 2 Years Parts and Labour + 2 Years Parts Only for Products Registered within 14 Days of Invoice

    Description

    The Thermaster SLB240 is a four-door sandwich and salad prep bar fridge that keeps pre-chilled ingredients at a consistent +2 to +5°C, ready for high-volume service in commercial kitchens, sandwich bars, and hospitality venues.

    Why operators choose the SLB240

    • Large 525 L refrigerated volume — 12 × 1/3 GN pans at 150 mm deep keep a full mise en place within easy reach across a 2400 mm bench run.
    • Blown-well cross-flow pan cooling — EBM-Pabst fans circulate chilled air directly around the ingredient pans, maintaining food safety temperatures even at 38°C ambient with 60% RH.
    • Secop compressor reliability — a trusted commercial refrigeration compressor engineered for continuous operation in demanding kitchen environments.
    • Hygiene-first interior — rounded internal corners, auto defrost, and self-evaporating drainage minimise cleaning time between service periods.
    • PE cutting board, pan lids, and dividers included — bench is prep-ready out of the box; castors allow repositioning without tools.

    Specifications

    Brand Thermaster
    Model / MPN SLB240
    Type Salad/Sandwich Prep Bar Fridge
    Capacity 525 L
    GN Pan Configuration 12 × 1/3 × 150 mm deep GN pans
    Doors 4
    Temperature Range +2 to +5°C
    Power Supply 240V; 525W
    Cooling Type Fan-forced evaporator; cross-flow pan cooling (blown well)
    Compressor Secop
    Fans German EBM-Pabst
    Defrost Auto defrost
    Drainage Self-evaporating
    External Material Stainless Steel
    Interior Stainless Steel with rounded corners
    Bench Height 880 mm
    Product Dimensions 2400(W) × 750(D) × 1090(H)mm
    Packed Dimensions 2520(W) × 870(D) × 1250(H)mm
    Net Weight 175 kg
    Ambient Operating Condition 38°C / 60% RH
    Included PE cutting board, pan lids, dividers, castors
    Country of Manufacture China
    Warranty 2 Years Parts & Labour + 2 Years Parts Only (with product registration within 14 days of invoice)

    Venue suitability: Ideal for sandwich bars, pizza prep kitchens, sushi restaurants, deli counters, catering operations, and any high-throughput venue needing large-format cold ingredient storage at bench height. Browse our full range of Salad Bar Fridges or explore all Thermaster refrigeration products.

    Installation & delivery: Free metro delivery to major Australian cities; freight available nationwide via Northline, CFS, and FED-Cope carriers. No gas connection required — single-phase 240V plug-in. Allow adequate clearance around the unit for ventilation. Dispatched Australia-wide.

    Frequently asked questions

    Q: Do GN pans come with the SLB240?
    A: GN pans are not included. The unit accommodates 12 × 1/3 GN pans at 150 mm deep; a PE cutting board, pan lids, and dividers are supplied.

    Q: What temperature does the SLB240 maintain?
    A: The SLB240 operates at +2 to +5°C and is rated to maintain this range in an ambient environment up to 38°C at 60% relative humidity.

    Q: How does the blown-well cooling work?
    A: EBM-Pabst fans blow chilled air directly around the ingredient pans in the pan well, keeping produce cold even when the lid is open during service — unlike conventional refrigeration that relies on the lid being closed.

    Q: What power supply does the SLB240 require?
    A: Standard single-phase 240V / 525W — no special electrical installation needed beyond a standard commercial GPO.

    Q: What warranty applies to the SLB240?
    A: The SLB240 carries a 2-year Parts & Labour warranty plus an additional 2 years Parts Only warranty, totalling 4 years coverage when the product is registered within 14 days of invoice.

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