Description
The Thermaster SCB/21 is a three door deluxe sandwich and salad prep bar fridge designed for high-volume commercial kitchens that need a reliable, large-format refrigerated prep station. With a 1000 L net capacity across three hinged doors and a pan configuration of 11 × 1/3 GN, this unit keeps ingredients chilled and accessible throughout a full service period.
Why operators choose the SCB/21
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Blown-well cross-flow pan cooling — maintains consistent temperature across all 11 pan positions without direct airflow onto food
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Secop compressors & German EBM-Papst fans — commercial-grade refrigeration components built for continuous operation in demanding kitchen environments
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Digital temperature control & readout — precise 2–8°C range management with at-a-glance monitoring; operates at ambient 33°C / 75% RH
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PE cutting board included — 855 mm bench height and 230 mm deep working area put prep at an ergonomic level
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Rounded internal corners, auto defrost & self-evaporating drainage — reduces cleaning time and minimises manual maintenance between services
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Completely removable refrigeration unit — simplifies servicing and deep cleaning without disassembling the cabinet
Specifications
| Brand |
Thermaster |
| Model / MPN |
SCB/21 |
| Type |
Salad / Noodle / Sandwich Prep Bar Fridge |
| Number of Doors |
3 |
| Door Type |
Hinged |
| Net Capacity |
1000 L |
| Pan Configuration |
11 × 1/3 GN |
| Temperature Range |
2–8°C |
| Refrigerant |
R404a |
| Cooling Type |
Fan-forced (blown-well, cross-flow evaporator) |
| Power |
240V; 580W |
| Power Type |
Electric — Single Phase |
| Bench Height |
855 mm |
| Working Area Depth |
230 mm |
| Product Dimensions (W × D × H) |
2180 × 700 × 1255 mm |
| Packed Dimensions (W × D × H) |
2100 × 760 × 970 mm |
| Net Weight |
205 kg |
| Packed Weight |
236 kg |
| Construction |
Stainless steel interior & exterior |
| Castors |
Yes |
| Defrost |
Auto |
| Drainage |
Self-evaporating |
| Included |
PE cutting board (pans not included) |
| Country of Manufacture |
China |
| Warranty |
2 Years Parts & Labour + 2 Years Parts Only (with product registration within 14 days) |
Venue suitability: Suited to sandwich bars, salad bars, sushi venues, noodle bars, delis, and high-volume café or restaurant prep kitchens where a large, multi-pan refrigerated prep station is required. The 2180 mm width fits a standard kitchen run without wasting floor space. Browse our full range of Salad Bar Fridges or explore more Thermaster refrigeration for compatible units.
Installation & delivery: The SCB/21 ships on castors for easy positioning once on-site. Allow adequate clearance on all sides for ventilation. The removable refrigeration unit should be installed by a qualified refrigeration technician. Dispatched Australia-wide.
Frequently asked questions
Are pans included with the SCB/21?
No — pans are not included. The unit accepts 1/3 GN pans across 11 positions. Pan covers must be used to maintain correct operating temperature; the tops are holding units and product must be pre-chilled to below 5°C before filling.
What refrigerant does the SCB/21 use?
The SCB/21 uses R404a refrigerant. Servicing must be carried out by a qualified refrigeration technician with the appropriate refrigerant handling licence.
What is the temperature range?
The SCB/21 operates between 2°C and 8°C, with digital temperature control and readout. It is rated for ambient conditions of 33°C and 75% relative humidity.
Can the refrigeration unit be removed for cleaning?
Yes — the SCB/21 features a completely removable refrigeration unit, making deep cleaning and servicing significantly easier without full disassembly of the cabinet.
What power supply is required?
The SCB/21 operates on 240V single-phase power at 580W. Standard Australian single-phase GPO connections are suitable — no three-phase supply is required.
SKU: SCB/21
In Stock