Welcome to Commercial Kitchen Store’s Benchtop Cooking Equipment section, where efficiency meets versatility in culinary innovation. Discover a comprehensive range of compact yet powerful appliances designed to elevate your kitchen’s capabilities. Whether you’re running a bustling restaurant, a cozy cafe, or a food truck, our benchtop cooking solutions are tailored to meet your specific needs.
Overview of Benchtop Cooking
Benchtop cooking equipment has revolutionized the way commercial kitchens operate. These appliances are strategically designed to maximize space without compromising on performance. By placing essential cooking tools directly on countertops, chefs and kitchen staff can streamline operations, increase productivity, and expand their menu offerings.
Types of Benchtop Cooking Equipment
Explore our diverse selection of benchtop cooking equipment, each crafted with precision engineering and robust materials to withstand the rigours of professional kitchens:
Griddles: Ideal for cooking pancakes, burgers, and delicate items like eggs, griddles offer consistent heat distribution and easy cleanup.
Fryers: Perfect for crispy fries, chicken wings, and other fried delicacies, fryers ensure quick frying times and maintain oil temperature for optimal results.
Countertop Ovens: From baking to roasting, these versatile ovens provide even heat distribution and precise temperature control for consistent baking results.
Hot Plates: Essential for sautéing, simmering, and keeping dishes warm, hot plates come in electric or gas-powered options to suit your kitchen setup.
Induction Cookers: Energy-efficient and safe, induction cookers use electromagnetic technology to heat cookware directly, offering fast and precise cooking.
Benefits of Benchtop Cooking Equipment
Integrating benchtop cooking equipment into your kitchen setup offers numerous benefits:
Space Efficiency: Maximizes kitchen space by utilizing countertops for cooking.
Quick Setup and Cleanup: Reduces prep and cleanup times, enhancing operational efficiency.
Energy Savings: Energy-efficient designs help cut down on utility costs.
Versatility: Allows for diverse menu offerings with compact yet powerful appliances.
Features to Consider When Choosing Benchtop Cooking Equipment
When selecting benchtop cooking equipment, consider these essential features to ensure optimal performance and longevity:
Size and Capacity: Choose equipment that fits your kitchen space and meets your production needs.
Power Output: Evaluate the wattage or BTU (British Thermal Unit) to ensure it matches your cooking requirements.
Material Quality: Opt for stainless steel or other durable materials for longevity and easy maintenance.
Temperature Control: Precise temperature settings are crucial for achieving consistent cooking results.
Ease of Maintenance: Look for equipment with removable parts or self-cleaning features for hassle-free upkeep.
Maintenance Tips for Benchtop Cooking Equipment
Extend the lifespan of your benchtop cooking appliances with these maintenance tips:
Regular Cleaning: Clean surfaces after each use to prevent buildup and maintain hygiene standards.
Inspect and Replace Parts: Regularly inspect and replace worn-out parts like filters, gaskets, and heating elements.
Calibration: Periodically calibrate temperature settings to ensure accurate cooking results.
Scheduled Service: Arrange for professional servicing to address any potential issues and maintain peak performance.
Top Brands for Benchtop Cooking Equipment
Explore renowned brands known for their reliability and innovation in benchtop cooking solutions:
Brand A: Known for durable construction and innovative technology.
Brand B: Trusted for energy-efficient designs and user-friendly features.
Brand C: Renowned for customizable options and exceptional customer support.
Customer Reviews and Testimonials
Discover what our customers have to say about their experiences with our benchtop cooking equipment:
Customer Testimonial 1: "The countertop fryer exceeded our expectations in terms of performance and reliability."
Customer Testimonial 2: "The induction cooker has transformed our kitchen operations with its speed and efficiency."
Frequently Asked Questions (FAQs) about Benchtop Cooking
Get answers to common queries regarding benchtop cooking equipment:
FAQ 1: How do I clean a countertop griddle?
FAQ 2: What are the benefits of using an induction cooker?
FAQ 3: How can I extend the life of my countertop oven?
Buying Guide for Benchtop Cooking Equipment
Navigate the buying process with our comprehensive guide:
Step 1: Assess your kitchen’s space and cooking needs.
Step 2: Research different types of benchtop cooking equipment available.
Step 3: Compare features, warranties, and customer reviews.
Step 4: Consult with our experts for personalized recommendations.
Contact Us for More Information
Need further assistance or have specific questions? Contact our knowledgeable team for expert advice on selecting the right benchtop cooking equipment for your kitchen.
By providing detailed information, customer testimonials, and practical advice, we aim to empower chefs, restaurant owners, and culinary enthusiasts to make informed decisions about their benchtop cooking equipment purchases. Explore our range today and revolutionize your kitchen’s capabilities with a Commercial Kitchen Store!
Dimensions
W: 810mm D: 762mm H: 662mmVolume: 0.55m3Packed Weight: 86.5kg
Product Features
4 x 460mm x 660mm full size sheet pan capacity
4 x 600mm x 400mm tray capacity
80mm tray spacing
Twin bi-directional fan
Power ON control panel indicator
Mechanical thermostat 50-260C
Heating ON control panel indicator
Manual 60 minute timer
Time-Up control panel indicator and buzzer
Over-temperature safety cut-out
Single phase connection
Dimensions
W: 810mm D: 762mm H: 1681mmVolume: Oven - 2 x 0.55 Stand - 1 x 0.08m3Packed Weight: Oven - 2 x 86.5 Stand - 1 x 19kg
Product Features
Two 4 x 460mm x 660mm full size sheet pan capacity
Two 4 x 600mm x 400mm tray capacity
Two ovens double stacked
80mm tray spacing
Twin bi-directional fan
Power ON control panel indicator
Mechanical thermostat 50-260C
Heating ON control panel indicator
Manual 60 minute timer
Time-Up control panel indicator and buzzer
Over-temperature safety cut-out
Single phase connection
Double stacked E28M4
(Image shown as E28M4/2C with castors base stand)
Dimensions
W: 810mm D: 762mm H: 1763mmVolume: Oven - 2 x 0.55 Stand - 1 x 0.08m3Packed Weight: Oven - 2 x 86.5 Stand - 1 x 22kg
Product Features
Two 4 x 460mm x 660mm full size sheet pan capacity
Two 4 x 600mm x 400mm tray capacity
Two ovens double stacked
80mm tray spacing
Twin bi-directional fan
Power ON control panel indicator
Mechanical thermostat 50-260C
Heating ON control panel indicator
Manual 60 minute timer
Time-Up control panel indicator and buzzer
Over-temperature safety cut-out
Single phase connection
Double stacked E28M4
Castor base stand
Dimensions
W: 945mm D: 762mm H: 567mmVolume: 0.57m3Packed Weight: 86.5kg
Product Features
4 x 460mm x 660mm / 18" x 26" full size sheet pan capacity
4 x 400mm x 600mm tray capacity
80mm tray spacing
945mm width
Touch screen control
Icon driven program menu
USB port for program/icon updating
Safe-Touch vented drop down door
Dimensions
W: 945mm D: 762mm H: 1681mmVolume: Oven = 2 x 0.57, Stand = 1 x 0.08m3Packed Weight: Oven = 2 x 86.5, Stand = 19kg
Product Features
4 x 460mm x 660mm / 18" x 26" full size sheet pan capacity
4 x 400mm x 600mm tray capacity
Two ovens double stacked
80mm tray spacing
945mm width
Touch Screen control
Icon driven program menu
USB port for program/icon updating
Safe-Touch vented drop down door
Dimensions
W: 945mm D: 762mm H: 1763mmVolume: Oven = 2 x 0.57, Stand = 1 x 0.08m3Packed Weight: Oven = 2 x 86.5, Stand = 22kg
Product Features
4 x 460mm x 660mm / 18" x 26" full size sheet pan capacity
4 x 400mm x 600mm tray capacity
Two ovens double stacked
80mm tray spacing
945mm width
Touch Screen control
Icon driven program menu
USB port for program/icon updating
Safe-Touch vented drop down door
The Turbofan E30M3 is a manual electric convection oven that delivers fast, even cooking from a compact 810mm-wide benchtop footprint, making it ideal for cafes, bakeries and venues with limited bench space.
Why operators choose the E30M3
Holds 3 Gastronorm GN 1/1 pans on 100mm tray spacing for flexible batch cooking
Single-direction low-velocity fan circulates heat evenly for consistent bake results
2.2kW heating elements with a mechanical thermostat from 50-260°C
10A plug-in cordset fitted — connects to a standard power point, no hard-wiring
Vitreous enamel oven chamber and plug-in continuous door seal for easy cleaning and durability
Specifications
Brand
Turbofan
Model / MPN
E30M3
Type
Convection Oven
Capacity
3x GN 1/1
Tray Spacing
100mm
Power
2.2kW, 10A plug-in cordset
Power Type
Electric
Temperature Range
50-260°C
Timer
60 minute with time-up alarm
Fan
Single-direction low-velocity
Chamber
Vitreous enamel
Product Dimensions
810(W) x 625(H) x 616(D)mm
Oven Volume
0.46m³
Packed Weight
83kg
Warranty
24 months parts & labour
Venue suitability: A compact 3-pan convection oven suited to cafes, bakeries, sandwich bars and small commercial kitchens that need reliable batch baking and reheating without a full-size oven footprint. Browse the full range of convection ovens or the wider commercial ovens selection to compare capacities.
Installation & delivery: Plugs into a standard 10A power point with the fitted cordset — no hard-wiring required. Dispatched Australia-wide.
Frequently asked questions
How many trays does the Turbofan E30M3 hold? It holds 3 Gastronorm GN 1/1 pans on 100mm tray spacing.
What power supply does the E30M3 need? It comes with a 10A plug-in cordset and connects to a standard single-phase power point — no hard-wiring needed.
What is the temperature range of the E30M3? The mechanical thermostat adjusts from 50°C to 260°C.
What are the dimensions of the E30M3? The oven measures 810mm wide x 616mm deep x 625mm high, with a 0.46m³ oven volume.
Can the E30M3 be stacked or stood on a base? Yes — it is compatible with Turbofan SK2731N/SK2731U stands and DSK272831 double-stacking kits, sold separately.
Dimensions
W: 810mm D: 666mm H: 1611mmVolume: Oven = 2 x 0.46, Stand = 1 x 0.08m3Packed Weight: Oven = 2 x 83, Stand = 19kg
Product Features
3 Gastronorm GN 1/1 pan capacity
Two ovens double stacked
100mm tray spacing
Compact 616mm depth x 810mm width
10A plug-in cordset fitted
Mechanical thermostat 50-260C
60 minute timer with time up alarm
Single direction low-velocity fan
2.2kW heating elements
Vitreous enamel oven chamber
Plug-in continuous oven door seal
Anti-skid 50mm dia. 76mm high adjustable stainless
100% recyclable packaging
Two 3 Gastronorm GN1/1 pan capacity
Compact 666mm depth x 810mm width
Full stainless steel base stand
Full stainless steel oven spacer frame
Adjustable feet or castor models
Guard rail for bottom oven
Dimensions
W: 810mm D: 666mm H: 1693mmVolume: Oven = 2 x 0.46, Stand = 1 x 0.08m3Packed Weight: Oven = 2 x 83, Stand = 22kg
Product Features
3 Gastronorm GN 1/1 pan capacity
Two ovens double stacked
100mm tray spacing
Compact 616mm depth x 810mm width
10A plug-in cordset fitted
Mechanical thermostat 50-260C
60 minute timer with time up alarm
Single direction low-velocity fan
2.2kW heating elements
Vitreous enamel oven chamber
Plug-in continuous oven door seal
Anti-skid 50mm dia. 76mm high adjustable stainless
100% recyclable packaging
Two 3 Gastronorm GN1/1 pan capacity
Compact 666mm depth x 810mm width
Full stainless steel base stand
Full stainless steel oven spacer frame
Adjustable feet or castor models
Guard rail for bottom oven
The Turbofan E31D4 is a full-size digital electric convection oven that bakes, roasts and reheats up to four 1/1 Gastronorm trays in a compact 810mm-wide footprint, making it suited to cafes, bakeries and tight commercial kitchens.
Why operators choose the E31D4
Holds 4x GN 1/1 pans on 80mm tray spacing with four wire racks supplied
Digital time and temperature control with large 20mm-high displays and up to 20 stored programs
2.8kW bake-mode heating with 2kW grill elements for fast, even results
Single-direction low-velocity fan and plug-in continuous door seal for consistent airflow
15A plug-in cordset fitted — no hard-wiring required
Specifications
Brand
Turbofan
Model / MPN
E31D4
Type
Convection Oven
Capacity
4x 1/1 GN
Tray spacing
80mm
Heating
2.8kW bake mode / 2kW grill elements
Electrical
15A plug-in cordset fitted
Controls
Digital time & temperature, up to 20 programs
Fan
Single-direction low-velocity
Product Dimensions
810(W) x 625(H) x 616(D)mm
Packed Weight
68.2kg
Warranty
2 years parts & labour
Venue suitability: Ideal for cafes, bakeries, delis and small-to-medium commercial kitchens that need full-size tray output without a full-size footprint. Browse the full convection ovens range or the wider commercial ovens collection to compare capacities.
Installation & delivery: Supplied with a 15A plug-in cordset for straightforward setup. Dispatched Australia-wide.
Frequently asked questions
How many trays does the Turbofan E31D4 hold? It holds four 1/1 Gastronorm pans on 80mm tray spacing, with four oven wire racks supplied.
Does the E31D4 need hard-wiring? No — it comes fitted with a 15A plug-in cordset, so it connects to a standard 15A power point.
What are the cooking modes? It offers convection bake (2.8kW) and grill (2kW) elements, controlled digitally with a countdown or count-up timer and up to 20 stored programs.
What size is the E31D4? It measures 810mm wide x 616mm deep x 625mm high, with a packed weight of 68.2kg.
What warranty does it carry? The E31D4 is covered by a 2-year parts and labour warranty.
Dimensions
W: 810mm D: 666mm H: 1611mmVolume: Oven - 2 x 0.45 Stand - 1 x 0.08m3Packed Weight: Oven - 2 x 68.2 Stand - 1 x 19kg
Product Features
Two 4 Gastronorm GN 1/1 pan capacity
Two ovens double stacked
80mm tray spacing
Compact 666mm depth x 810mm width
15A plug-in cordset fitted
Digital display time and temperature controls
Large easy view 20mm high displays
Electronic timer with countdown or time count modes
Programmable for up to 20 programs
2.8kW heating in bake mode / 2.0kW grill elements
Safe-Touch vented side hinged door (standard LH hinge).
Optional RH hinge (field convertible)
Plug-in continuous oven door seal
4 oven wire racks supplied
Full stainless steel base stand
Adjustable feet or castor models
Guard rail for bottom oven
The Turbofan E31D4/2C is a double-stacked digital electric convection oven set on a stainless steel castor base stand, pairing two E31D4 ovens in a single compact footprint for high-output baking and roasting.
Why operators choose the E31D4/2C
Two independently controlled E31D4 ovens, each holding four Gastronorm GN 1/1 pans with 80mm tray spacing
Digital time and temperature controls with large 20mm displays, programmable for up to 20 programs
2.8kW bake / 2.0kW grill elements per oven, each fitted with a 15A plug-in cordset
Compact 666mm depth and 810mm width to suit tight kitchens
Safe-Touch vented side-hinged door (standard LH hinge, field-convertible to RH) with plug-in continuous door seal
Full stainless steel castor base stand with guard rail for the bottom oven
Specifications
Brand
Turbofan
Model / MPN
E31D4/2C
Type
Convection Oven
Configuration
Two E31D4 ovens double stacked on a castor base stand
Capacity
4x GN 1/1 per oven (80mm tray spacing)
Power
2.8kW bake / 2.0kW grill per oven; 15A plug-in cordset
Controls
Digital time & temperature, programmable up to 20 programs
Door
Safe-Touch vented side-hinged (LH standard, field-convertible to RH)
Product Dimensions
810(W) x 666(D) x 1693(H) mm
Packed Weight
Ovens 2x 68.2kg + Stand 22kg (~158.4kg total)
Country of Manufacture
New Zealand
Warranty
24 months parts & labour
Venue suitability: Ideal for cafes, bakeries, function venues and production kitchens that need double the baking capacity without doubling the floor space. The unit sits within our convection ovens range and the broader commercial ovens collection.
Installation & delivery: Supplied on a mobile castor stand for easy positioning; each oven runs on a standard 15A plug-in cordset. Dispatched Australia-wide.
Frequently asked questions
How many pans does the E31D4/2C hold? Each of the two ovens holds four Gastronorm GN 1/1 pans at 80mm tray spacing, for eight GN 1/1 pans across the stacked pair.
What power supply does it need? Each oven is fitted with a 15A plug-in cordset, with 2.8kW bake and 2.0kW grill elements per oven.
Can the door hinge be changed? Yes. The Safe-Touch vented door ships with a standard left-hand hinge and is field-convertible to a right-hand hinge.
Is it mobile? Yes. The full stainless steel base stand is fitted with castors and includes a guard rail for the bottom oven.
What warranty does it carry? The E31D4/2C is covered by a 24-month parts and labour warranty.
Dimensions
W: 735mm D: 810mm H: 730mmVolume: 0.57m3Packed Weight: 105kg
Product Features
4 x 460mm x 660mm full size sheet pan capacity
4 x 600mm x 400mm tray capacity
110mm tray spacing
2 speed bi-directional reversing fan system
Compact 735mm width
Electronic timer with countdown or time count modes
Electronic thermostat control
Program and manual modes
Large 20mm high LED display
6.3kW heating power
Vitreous enameled oven chamber
Thermostatic range 50 - 260C
Safe-touch vented side hinged door
Moisture injection mode (5 levels) and manual injection
Over-temperature safety cut-out
Single phase connection
Dimensions
W: 735mm D: 858mm H: 1720mmVolume: Oven = 2 x 0.57, Stand = 1 x 0.12m3Packed Weight: Oven = 2 x 105, Stacking Kit = 1 x 17kg
Product Features
Two 4 x 460mm x 660mm full size sheet pan capacity ovens
Two 4 x 600mm x 400mm tray capacity
Two ovens double stacked
110mm tray spacing
2 speed bi-directional reversing fan system
20 programs with 3 stage cooking and stage end alarms
Compact 735mm width
Electronic timer with countdown or time count modes
Electronic thermostat control
Program and manual modes
Large 20mm high LED display
6.3kW heating power
Vitreous enameled oven chamber
Thermostatic range 50 - 260C
Safe-touch vented side hinged door
Moisture injection mode (5 levels) and manual injection
Over-temperature safety cut-out
Single phase connection
Double stacked E32D4
(Image shown as E32D4/2C)
Dimensions
W: 735mm D: 858mm H: 1720mmVolume: Oven = 2 x 0.57, Stand = 1 x 0.12m3Packed Weight: Oven = 2 x 105, Stacking Kit = 1 x 20kg
Product Features
Two 4 x 460mm x 660mm full size sheet pan capacity
Two 4 x 600mm x 400mm tray capacity
Two ovens double stacked
110mm tray spacing
2 speed bi-directional reversing fan system
Compact 735mm width
Electronic timer with countdown or time count modes
Electronic thermostat control
Program and manual modes
Large 20mm high LED display
6.3kW heating power
Vitreous enameled oven chamber
Thermostatic range 50 - 260C
Safe-touch vented side hinged door
Moisture injection mode (5 levels) and manual injection
Over-temperature safety cut-out
Single phase connection
Double stacked E32D4
Castor base stand
Dimensions
W: 735mm D: 810mm H: 730mmVolume: 0.57m3Packed Weight: 105kg
Product Features
4 x 460 x 660 full size sheet pan capacity / 18" x 26"
4 x 600 x 400 tray capacity
110mm tray spacing
Compact 735mm width
Touch Screen control
Program and manual modes
Icon driven program menu
Multiple stage cooking
Individual shelf control and shelf timers
Energy Save Set-Back mode
Moisture injection mode (5 levels)
2 speed bi-directional reversing fan system
6.3kW heating power
Anti-skid 50mm dia.76mm high adjustable stainless steel feet
4 oven wire racks supplied
100% recyclable packaging
Dimensions
W: 735 mm D: 858 mm H: 1720 mmVolume: Oven = 0.17, Stand = 1 x 0.12 m3Packed Weight: Oven = 105, Stand = 17 kg
Product Features
Two 4 x 460 x 660 full size sheet pan capacity / 18" x 26"
Two 4 x 600 x 400 tray capacity
Two ovens double stacked
110mm tray spacing
Compact 735mm width
Touch Screen control
Program and manual modes
Icon driven program menu
Multiple stage cooking
Individual shelf control and shelf timers
Energy Save Set-Back mode
Moisture injection mode (5 levels)
2 speed bi-directional reversing fan system
6.3kW heating power
Anti-skid 50mm dia.76mm high adjustable stainless steel feet
4 oven wire racks supplied
100% recyclable packaging
Dimensions
W: 735mm D: 858mm H: 1720mmVolume: Oven = 0.17, Stand = 1 x 0.12m3Packed Weight: Oven = 105, Stand = 20kg
Product Features
Two 4 x 460 x 660 full size sheet pan capacity / 18" x 26"
Two 4 x 600 x 400 tray capacity
Two ovens double stacked
110mm tray spacing
Compact 735mm width
Touch Screen control
Program and manual modes
Icon driven program menu
Multiple stage cooking
Individual shelf control and shelf timers
Energy Save Set-Back mode
Moisture injection mode (5 levels)
2 speed bi-directional reversing fan system
6.3kW heating power
Anti-skid 50mm dia.76mm high adjustable stainless steel feet
4 oven wire racks supplied
100% recyclable packaging
The Turbofan E33D5 is a full-size-tray digital electric convection oven that bakes, roasts and reheats five 1/1 GN pans in a compact 610mm-wide footprint, making it ideal for cafes, bakeries and small commercial kitchens that are tight on bench space.
Why operators choose the E33D5
5 x 1/1 GN Gastronorm tray capacity at 85mm spacing in a compact 610mm-wide cabinet
Digital time and temperature control with large 20mm easy-view displays, manual and program modes (20 programs, 3-stage cooking)
Moisture injection with five levels plus manual injection for crust and colour control
2-speed bi-directional reversing fan system for even bake results across all trays
Safe-Touch vented side-hinged door, vitreous enamel chamber and dual halogen lamps
Specifications
Brand
Turbofan
Model / MPN
E33D5
Type
Electric Convection Oven
Tray capacity
5x 1/1 GN Gastronorm (85mm spacing)
Heating power
5.8 kW
Electrical supply
230-240V, 50Hz, 1P+N+E, 6.0 kW, 25A
Control
Digital, 20 programs with 3-stage cooking; moisture injection (5 levels)
Fan
2-speed bi-directional reversing
Construction
Vitreous enamel chamber, Safe-Touch vented door, dual halogen lamps
Product dimensions
610(W) x 730(H) x 680(D)mm
Packed dimensions
655(W) x 805(H) x 830(D)mm
Net weight
71.5 kg
Packed weight
93 kg
Warranty
24 months parts and labour
Venue suitability: A natural fit for cafes, bakeries, patisseries, function venues and any compact commercial kitchen that needs full-size 1/1 GN baking without a full-height oven footprint.
Browse more options in our bench-top convection ovens range, or see the wider commercial ovens selection to compare capacities.
Installation & delivery: Requires a 230-240V single-phase supply. Pairs with the matching Turbofan SK33 stand for floor-standing use. Dispatched Australia-wide.
Frequently asked questions
How many trays does the Turbofan E33D5 hold? It holds five 1/1 GN Gastronorm pans at 85mm tray spacing.
What power supply does the E33D5 need? A 230-240V, 50Hz single-phase (1P+N+E) supply rated to 6.0 kW / 25A.
Does the E33D5 have moisture injection? Yes — it offers five levels of moisture injection plus a manual injection function.
How wide is the E33D5? It is a compact 610mm wide, 680mm deep and 730mm high.
Is a matching stand available? Yes — the Turbofan SK33 stainless steel stand with tray racks is designed to suit the E33D5.
Dimensions
W: 610mm D: 730mm H: 1720mmVolume: Oven = 2 x 0.44, Stand = 1 x 0.12m3Packed Weight: Oven = 2 x 93, Stand = 1 x 13kg
Product Features
Two 5 x 1/1 GN Gastronorm tray capacity
Two 5 tray oven double stacked
Two ovens double stacked
85mm tray spacing
Compact 610mm width
Digital display Time and Temperature Controls
Electronic thermostat control
Electronic timer with countdown or time count modes
Large easy view 20mm high displays
2 speed bi-directional reversing fan system
Electronic controls with digital time and temperature display
Manual mode and Program mode
20 programs with 3 stage cooking and stage end alarms
Core Probe program cooking (optional Core Probe Kit)
Large 20mm high LED display
Moisture injection mode (5 levels) and manual injection
5.8kW heating power
Vitreous enamel oven chamber
Double stacked E33D5
(image show as E33D5/2C)
Dimensions
W: 610mm D: 730mm H: 1720mmVolume: Oven = 2 x 0.44, Stand = 1 x 0.12m3Packed Weight: Oven = 2 x 93, Stand = 1 x 16kg
Product Features
Two 5 x 1/1 GN Gastronorm tray capacity
Two ovens double stacked
85mm tray spacing
2 speed bi-directional reversing fan system
Electronic controls with digital time and temperature display
Manual or program modes
Large 20mm high LED display
Moisture injection mode (5 levels)
Thermostc range 50-260C
Timer range from 180 minutes in countdown mode
Over-temperature safety cut-out
Single phase connection
Double stacked E33D5
Castor base stand
Dimensions
W: 610mm D: 680mm H: 730mmVolume: 0.44m3Packed Weight: 93kg
Product Features
5 x 1/1 GN Gastronorm tray capacity
85mm tray spacing
Compact 610mm width
Touch screen control
2 speed bi-directional reversing fan system
Icon driven program menu
Up to 5 cooking stages
USB port for program/icon updating
Manual or program modes
Moisture injection mode (5 levels)
Thermostatic range 50-260C
Over-temperature safety cut-out
Single phase connection
Dimensions
W: 610mm D: 730mm H: 1720mmVolume: Oven = 2 x 0.44, Stand = 1 x 0.12m3Packed Weight: Oven = 93, Stacking kit = 13kg
Product Features
Two 5 x 1/1 GN Gastronorm tray capacity
Two ovens double stacked
85mm tray spacing
Compact 610mm width
Touch screen control
2 speed bi-directional reversing fan system
Icon driven program menu
Up to 5 cooking stages
USB port for program/icon updating
Manual or program modes
Moisture injection mode (5 levels)
Thermostatic range 50-260C
Over-temperature safety cut-out
Double stacked E33T5
Single phase connection
Dimensions
W: 610mm D: 730mm H: 1720mmVolume: Oven = 2 x 0.44, Stand = 1 x 0.12m3Packed Weight: Oven = 2 x 93, Stacking kit = 1 x 16kg
Product Features
Two 5 x 1/1 GN Gastronorm tray capacity
Two 5 tray oven double stacked
Two ovens double stacked
85mm tray spacing
Compact 610mm width
Touch screen control
2 speed bi-directional reversing fan system
Icon driven program menu
Up to 5 cooking stages
USB port for program/icon updating
Manual or program modes
Moisture injection mode (5 levels)
Thermostatic range 50-260C
Over-temperature safety cut-out
Single phase connection
Double stacked E33T5
Castor base stand
