Beverage equipment for Australian cafes, bars, restaurants and quick-service venues — everything that pours, chills, brews, blends or freezes a drink, gathered in one place. This hub spans espresso and filter coffee, refrigerated drink and juice dispensers, upright drink fridges, ice makers and bar blenders, so you can scope a full front-of-house drinks station from a single range. New venue fit-out or replacing a single tired unit, start with the sub-categories below and drill into the one that matches your service.
Who this gear is for
If you sell drinks, you run drinks equipment — and the right kit is what keeps a service fast and a margin healthy. Cafes lean on coffee machines and grinders; pubs, clubs and RSLs need cold drinks merchandised and ice on tap; juice bars and smoothie counters live and die by their blenders and juicers; caterers and function venues pull beverages from refrigerated dispensers through a long event. Across all of them the brief is the same: hold the product at the right temperature, serve it fast through the rush, and don't break down mid-shift.
What's in scope
Beverage equipment is a broad category. Here's how the range breaks down, and where to go next for each.
Coffee machines and grinders
The heart of any cafe or coffee-led venue. Browse commercial coffee machines for traditional espresso, automatic and pod systems sized from single-group counter units up to high-volume multi-group machines. A consistent grind matters as much as the machine itself, so pair your choice with a matched grinder for repeatable shots through service.
Drink and juice dispensers
For self-serve and high-turnover counters, refrigerated drink dispensers hold juice, cordial and cold beverages at safe temperature while merchandising them in clear bowls — the workhorse of buffets, function rooms and quick-service venues. They keep product cold and visible without tying up a staff member to pour.
Drink fridges and bar refrigeration
To merchandise bottles and cans, an upright display fridge puts cold stock behind glass where customers can see it and staff can restock fast. These are the glass-door units you see lining the wall of a bottle shop, servo or cafe drinks wall — built to recover temperature quickly every time the door opens.
Ice makers
Cold drinks need ice, and a venue that buys bagged ice is paying a premium every week. A commercial ice maker produces cube, nugget or flake ice on site, sized to your daily kilo demand — the single biggest beverage cost most operators forget to plan for until summer hits.
Blenders, juicers and bar tools
Smoothies, frappes, cocktails and fresh juice all run through a bar blender or juicer. Our commercial bar blenders handle ice and frozen fruit shift after shift, where a domestic unit would burn out — the difference between a kitchen-grade motor and a benchtop one shows up fast in a busy juice bar.
How to choose your drinks equipment in three steps
Outfitting a drinks station can feel like a dozen separate decisions. It comes down to three questions, in order.
Step 1 — Map your drinks menu to the gear
Start from what you actually sell. Espresso-based menu means a coffee machine and grinder; bottled and canned drinks mean a display fridge; smoothies and fresh juice mean a blender and juicer; almost every venue needs ice. List your drink lines first, then match each one to a category above — it stops you buying kit you won't use and missing kit you will.
Step 2 — Size to your peak, not your average
Every unit in this range is rated by throughput — cups per hour, litres held, kilos of ice per day. Size to your busiest trading window, not your daily total. A machine that keeps up at the breakfast rush will coast the rest of the day; one sized to the daily average will fall behind exactly when it costs you sales.
Step 3 — Check power, plumbing and footprint
Before you buy, confirm the unit fits your space and your services. Many ice makers and some coffee machines need a water connection and drainage; high-output machines may need a dedicated 15-amp or three-phase supply rather than a standard 10-amp outlet. Measure the counter or floor space and allow the ventilation clearance on the spec sheet so the unit runs efficiently in a hot kitchen.
Want help narrowing the field on coffee specifically? Our commercial coffee machine buying guide walks through group size, boiler type and the volume questions that decide which machine suits your venue.
Commercial beverage equipment is any kitchen-grade appliance that prepares, chills, dispenses or holds drinks for service — coffee machines and grinders, refrigerated drink and juice dispensers, upright drink fridges, ice makers, and bar blenders and juicers. The defining difference from domestic gear is duty cycle: commercial units are built to run all day, every trading day, without burning out.
What drinks gear does a new cafe need?
A typical cafe fit-out starts with a coffee machine and a matched grinder, an ice maker for cold drinks, an upright drink fridge to merchandise bottled lines, and a blender if smoothies or frappes are on the menu. Map the list to your drinks menu first — there's no point buying a juicer if you don't sell fresh juice, and no point skipping an ice maker if you do iced coffee through summer.
How do I size drinks equipment for my venue?
Size every unit to your busiest trading window rather than your daily average. Coffee machines are rated by group count and cups per hour, ice makers by kilos produced per 24 hours, and drink fridges by litres or bottle capacity. Estimate peak demand — the breakfast rush, the post-match crowd, the lunch run — and choose capacity at or just above that number so the gear keeps pace when it matters.
Does this equipment need plumbing?
Some of it does. Most commercial ice makers and many coffee machines need a cold-water connection and a drain, so plan plumbing into the install. Drink fridges, dispensers and blenders generally just plug in. Always check the individual product's spec sheet for water, drainage and electrical requirements before you commit to a position in the venue.
What power supply do these units need?
Smaller units — blenders, single-group coffee machines, benchtop ice makers — run from a standard 10-amp power point. Higher-output coffee machines and larger ice makers can require a dedicated 15-amp circuit or three-phase power. Confirm the amperage on the spec sheet and have an electrician verify your supply before delivery, especially in an older venue.
How much ice does a venue actually need?
As a rough guide, allow for the iced drinks, cocktails and water service across your busiest day, then add a buffer for summer. Underestimating ice is one of the most common beverage mistakes — a unit that copes in winter can run dry by mid-afternoon in February. Choosing the right type (cube, nugget or flake) matters too, so size and style together against how you'll use it.
Do you deliver across Australia?
Yes. Commercial Kitchen Store ships nationwide, and Australian-based phone support is available on 1300 111 901 if you need help matching equipment to your venue and volume.
The AG Equipment BEER2 is a twin glass-door commercial bar fridge that keeps bottled and canned drinks at serving temperature in restaurants, cafes, bars, clubs and pubs. It holds 220 litres across two ventilated compartments and runs on energy-efficient R600a refrigerant.
Why operators choose the BEER2
220 L twin-door capacity — four adjustable wire shelves hold a full back-bar run of bottles and cans.
Double-glazed lockable glass doors — self-closing doors hold temperature and let staff and guests see stock at a glance.
R600a refrigerant — low-GWP, energy-efficient gas that helps reduce running costs.
Fan-forced ventilated cooling — even temperature across both compartments, set between +2°C and +5°C.
Black powder-coated body — durable finish with a CAREL LED controller, internal LED light and automatic defrost.
Specifications
Brand
AG Equipment
Model / MPN
BEER2
Type
Bar Fridge
Capacity
220 L
Doors
2 (double-glazed glass, self-closing, lockable)
Shelves
4 adjustable wire shelves
Body
Black powder-coated
Cooling
Fan-forced ventilated, automatic defrost
Temperature range
Sets between +2°C and +5°C
Ambient temperature
38°C / 60% humidity
Refrigerant
R600a / 22g
Voltage
240V / 50Hz
Current
0.78 A
Input power
160 W (cooling capacity 183 W)
Energy consumption
1.5 kWh / 24hr
Product dimensions
900(W) x 521(D) x 870(H)mm
Internal dimensions
820 x 415 x 715mm
Package dimensions
950(W) x 570(D) x 1067(H)mm
Net weight
54 kg
Shipping weight
65 kg
Warranty
12 months parts & labour
Venue suitability: A 220 L twin-door bar fridge suits back-bar service in pubs, clubs, bars, restaurants and cafes where chilled bottled and canned drinks need to be visible and within reach. Browse the full range of Commercial Bar Fridges or see more refrigeration from AG Equipment to match it to your venue.
Installation & delivery: Place the unit undercover and out of direct sunlight with clearance for ventilation, and clean the condenser monthly for best performance. Dispatched Australia-wide.
Frequently asked questions
What is the storage capacity of the BEER2? The fridge holds 220 litres across two compartments with four adjustable wire shelves.
What temperature does it run at? The temperature sets between +2°C and +5°C, ideal for keeping bottled and canned drinks at serving temperature.
Does it have glass or solid doors? It has two double-glazed glass doors that are self-closing and lockable, so stock stays visible and secure.
What refrigerant does it use? It uses R600a (22g), a low-GWP, energy-efficient refrigerant.
What warranty does it come with? The BEER2 is covered by a 12-month parts and labour warranty.
The AG Equipment BEER2-SD is a twin sliding-door commercial bar fridge that chills bottled and canned drinks behind the bar, in alfresco areas and in compact service spaces where a swing door has no room to open. It holds 220 litres across four adjustable wire shelves and runs at +2°C to +5°C on climate-friendly R600a refrigerant.Why operators choose the BEER2-SD
Self-closing sliding doors — double-glazed glass doors in a black frame glide shut on their own, saving aisle space and holding the cold.
220L on four adjustable shelves — reconfigure the wire shelves to suit stubbies, longnecks, cans or mixers.
R600a refrigerant — low-GWP, energy-efficient cooling that draws just 1.76 kWh over 24 hours.
Lockable and LED-lit — secure stock after hours and merchandise it clearly with the switchable interior light.
Fan-forced, auto-defrost cooling — even temperatures throughout with a CAREL digital controller and automatic defrost.
Specifications
Brand
AG Equipment
Model / MPN
BEER2-SD
Type
Bar Fridge
Capacity
220 L
Doors
2 self-closing sliding (double-glazed glass)
Shelves
4 adjustable wire shelves
Body
Black powder-coated
Temperature range
+2°C to +5°C
Ambient rating
38°C / 60% humidity
Refrigerant
R600a / 22 g
Power
240V / 50Hz / 0.78A
Input power
160 W (cooling capacity 183 W)
Energy consumption
1.76 kWh / 24 hr
Product dimensions
900(W) x 512(D) x 870(H)mm
Internal dimensions
820 x 415 x 715mm
Package dimensions
950(W) x 570(D) x 1067(H)mm
Net weight
54 kg
Shipping weight
65 kg
Warranty
12 months parts & labour
Venue suitability: Built for restaurants, cafes, bars, clubs and pubs with limited floor space, and a popular choice for in-home alfresco bars. Browse the full range of commercial bar fridges or see more refrigeration and cooking gear from AG Equipment to match the rest of your fit-out.Installation & delivery: Keep the unit undercover and out of direct sunlight, with clearance for ventilation, and clean the condenser monthly for best performance. Dispatched Australia-wide.Frequently asked questionsWhat does the ‘-SD’ in BEER2-SD mean? SD stands for sliding door — this model has two self-closing, double-glazed glass sliding doors rather than hinged swing doors, so it suits tight spaces.How much can the BEER2-SD hold? It offers 220 litres of usable storage across four adjustable wire shelves.What temperature does it run at? The fridge operates between +2°C and +5°C, ideal for chilling bottled and canned beverages.Which refrigerant does it use? It uses R600a (22 g), a low-GWP, energy-efficient refrigerant, drawing about 1.76 kWh over 24 hours.What warranty does it come with? The BEER2-SD is backed by a 12-month parts and labour warranty.
The AG Equipment BEER3 is a three-door commercial bar fridge that holds 308 litres behind double-glazed, self-closing black-glass doors, built to keep bottled and canned stock at serving temperature in high-traffic venues.Why operators choose this bar fridge
Three double-glazed glass doors — full visibility of stock with self-closing, lockable doors that hold temperature between pours.
308 L across six adjustable shelves — flexible bottle, can and mixer storage that reconfigures to your range.
R600a refrigerant — climate-friendly, energy-efficient cooling that keeps running costs down (2.02 kWh/24h).
Black powder-coated body — a clean back-bar finish that wipes down and stands up to a busy service.
Fan-forced cooling with auto-defrost — even temperature across all three doors and no manual defrosting.
CAREL digital controller and internal LED light — precise set-point control with a switchable interior light to show off stock.
Specifications
Brand
AG Equipment
Model / MPN
BEER3
Type
Bar Fridge
Capacity
308 L
Doors
3 (double-glazed, self-closing, lockable)
Shelves
6 adjustable wire shelves
Refrigerant
R600a / 42 g
Temperature Range
+2°C to +8°C
Ambient Temperature
38°C / 65% humidity
Voltage
240V / 50Hz
Current
0.78 A
Input Power
160 W
Energy Consumption
2.02 kWh/24h
Product Dimensions
1350(W) x 521(D) x 870(H)mm
Internal Dimensions
1270 x 415 x 715mm
Package Dimensions
1400(W) x 570(D) x 1067(H)mm
Net Weight
73 kg
Shipping Weight
87 kg
Body Finish
Black powder-coated steel
Warranty
12 Months Parts & Labour
Venue suitability: The BEER3 suits restaurants, cafes, bars, clubs and pubs that need high-visibility chilled storage at the point of service, and its quiet R600a system makes it equally at home in entertainment rooms and outdoor-covered bars. Browse the full range of Commercial Bar Fridges to compare door counts and finishes, or see the rest of the AG Equipment refrigeration line-up.Installation & delivery: Plugs into a standard 240V GPO; allow ventilation clearance per the manual and keep the unit undercover and out of direct sunlight, cleaning the condenser monthly. Dispatched Australia-wide.Frequently asked questionsHow much will the AG BEER3 hold? It offers 308 litres of refrigerated storage across six adjustable wire shelves behind three doors, sized for bottled and canned beverage service.What temperature range does it run at? The BEER3 sets between +2°C and +8°C and is rated to operate in a 38°C / 65% humidity ambient environment.What refrigerant does it use? It uses R600a (42 g), a low-GWP, energy-efficient refrigerant that draws roughly 2.02 kWh over 24 hours.Can the doors be locked? Yes — all three double-glazed glass doors are self-closing and lockable, which suits unattended back-bar and after-hours storage.What warranty does it come with? The AG BEER3 is backed by a 12-month parts and labour warranty.
The AG Equipment BEER3-SD is a triple sliding-door commercial bar fridge that keeps bottled and canned drinks at service temperature in tight back-bar and under-counter runs.Why operators choose the BEER3-SD
Three sliding glass doors — self-closing and lockable, so the unit fits flush against a wall with no door-swing clearance.
308 litres of usable space — six adjustable wire shelves hold a deep stock of bottles and cans.
R600a refrigerant — energy-efficient, low-GWP cooling that helps keep running costs down.
Fan-forced ventilated cooling — even temperature across all three bays with an automatic defrost cycle.
Black powder-coated body with double-glazed doors — a clean back-bar look rated for a 38°C / 60% humidity ambient.
Specifications
Brand
AG Equipment
Model / MPN
BEER3-SD
Type
Bar Fridge
Capacity
308 L
Doors
3 sliding glass, self-closing & lockable
Shelves
6 adjustable wire
Refrigerant
R600a (42 g)
Temperature range
+2°C to +5°C
Ambient rating
38°C / 60% humidity
Voltage
240V / 50Hz
Current
0.78 A
Input power
160 W
Body
Black powder-coated, double-glazed doors
Product dimensions
1350(W) x 512(D) x 870(H)mm
Internal dimensions
1270 x 415 x 715mm
Package dimensions
1400(W) x 570(D) x 1067(H)mm
Net weight
73 kg
Shipping weight
87 kg
Warranty
12 months parts & labour
Venue suitability: Built for restaurants, cafes, bars, clubs and pubs where back-bar space is tight, and popular for in-home alfresco bars. The sliding doors suit narrow walkways where hinged doors won't clear.It sits within our range of Commercial Bar Fridges, and you can see the rest of the line-up from AG Equipment to match it across your venue.Installation & delivery: Place with adequate ventilation clearance, undercover and out of direct sunlight; clean the condenser monthly for best performance. Dispatched Australia-wide.Frequently asked questionsHow many doors does the BEER3-SD have? Three sliding glass doors that are self-closing and lockable, so the fridge can sit flush against a wall without door-swing clearance.What is the storage capacity? 308 litres across six adjustable wire shelves, sized for bottled and canned beverages.What temperature does it hold? The thermostat sets between +2°C and +5°C, with fan-forced cooling and automatic defrost.What refrigerant does it use? R600a, a low-GWP, energy-efficient refrigerant with an A3 safety classification.What warranty is included? 12 months parts and labour.
The Thermaster WD-4 is a single-zone wine dispenser that stores and serves up to four bottles by the glass, holding each open bottle at its ideal drinking temperature while metering every pour to the millilitre.
Why operators choose the WD-4
Four-bottle preservation & service — pour red or white by the glass while the compressor keeps every open bottle fresh.
Single-zone 5-20°C control — a white LED digital controller sets the right serving temperature for whites or reds.
Per-glass accuracy — the LCD screen adjusts the pour amount to the millilitre and shows the wine remaining in each bottle in real time.
Hygienic stainless spouts — four stainless-steel spouts with electronic valves deliver a clean pour and prevent drips.
Quiet, reliable refrigeration — a quiet high-output compressor with automatic defrost runs in ambient conditions from 16-38°C.
Specifications
Brand
Thermaster
Model / MPN
WD-4
Type
Single-zone wine dispenser
Capacity
4 bottles
Zones
Single zone
Temperature range
5-20°C
Ambient operating range
16-38°C
Spouts
4 x stainless-steel, electronic valve
Defrost
Automatic
Door
1 x glass
Body
Colorbond steel
Power
240V, 120W, 10A
Product dimensions
642(W) x 295(D) x 640(H)mm
Packed dimensions
755(W) x 385(D) x 732(H)mm
Net weight
30.5 kg
Warranty
2 years parts & labour plus 2 years parts only when registered within 14 days of invoice
Venue suitability: Ideal for bars, restaurants, wine bars, cellar doors and hotel lounges that sell premium wine by the glass and need to preserve open bottles between pours.
Browse the full range of Wine Fridges or see more refrigeration from Thermaster to match this dispenser to your venue.
Installation & delivery: Plugs into a standard 240V 10A outlet — no special installation required. Dispatched Australia-wide.
Frequently asked questions
How many bottles does the Thermaster WD-4 hold? The WD-4 holds and dispenses up to four bottles of wine at once, each served by the glass through its own spout.
Is the WD-4 single or dual zone? It is a single-zone unit with one temperature setting across all four bottles, adjustable between 5°C and 20°C.
What temperature range does it cover? The cabinet maintains any set point from 5°C to 20°C, suiting both chilled whites and cellar-temperature reds.
How precise is the pour control? The LCD control screen meters each pour to the millilitre and shows how much wine remains in every bottle in real time.
What power supply does it need? The WD-4 runs on a standard 240V supply, drawing 120W at up to 10A, so it plugs into a normal commercial power point.
Benchstar 20L Hot Water Urn - WB-20/10
Hot Water Urn Description：
The water urn features a mirror-finish stainless steel body and delivers reliable hot water with a powerful concealed heating element for easy cleaning. The rotary dial allows intuitive and precise working temperature control from 30 to 100°C, with an automatic limiter for boil protection. Dual indicator lights signal heating and keep-warm modes, while the non-drip tap with water level ensures clean dispensing. A heat-resistant Bakelite-wrapped stainless steel handle enhances safety during use. Ideal for offices, catering events, community centres, and hospitality venues that require consistent hot water service.
Key features
20 Litre Hot Water Urn - WB-20/10
Mirror finish stainless steel body, 265mm Ø (320 including handles) x 510H
Strong ability to supply hot water
Temperature is precisely and intuitively controlled via a rotary dial with clearly marked levels for different temperature settings.
Working Temperature range: +30 to +100℃
The temperature limiter shall cut off automatically after the water has boiled.
Turn on the power, and the pilot light is glowing. After the water has boiled, the green will glow, and the temperature of the water should be maintained.
The stainless steel handle is wrapped in heat-resistant Bakelite to provide insulation and enhance user safety.
Non-drip tap with water level
Concealed elements for easy cleaning
1 Year Return to Base Warranty
The Benchstar WB-30/10 is a 30 litre commercial hot water urn that delivers a continuous supply of hot water for high-turnover beverage and catering service.
Why operators choose the WB-30/10
30 litre capacity — keeps tea, coffee and hot water flowing through busy service periods.
Rotary dial control, 30–100°C — set and hold a precise working temperature with clearly marked levels.
Automatic boil limiter — cuts power once the water has boiled for safe, unattended operation.
Mirror-finish stainless steel body — wipes clean and resists corrosion in commercial use.
Concealed heating element — no exposed element to scale up, making cleaning straightforward.
Non-drip tap with water-level gauge — clean dispensing and an at-a-glance fill level.
Specifications
Brand
Benchstar
Model / MPN
WB-30/10
Type
Hot Water Urn
Capacity
30 L
Power
240V, 2.3 kW / 10A
Power Type
Electric
Working Temperature
30–100°C
Material
Stainless Steel
Product Dimensions
350(W) x 420(D, incl. handles) x 550(H)mm
Packed Dimensions
390 x 390 x 620mm
Net Weight
4.1 kg
Warranty
1 Year Return to Base
Venue suitability: Suited to offices, function and catering venues, community centres, cafes and hospitality settings that need a reliable, refillable supply of hot water for tea, coffee and instant beverages.
It sits naturally alongside other boiling and hot-water equipment, and is part of our wider Benchstar range of catering equipment.
Installation & delivery: Plugs into a standard 10A 240V GPO — no special installation required. Dispatched Australia-wide.
Frequently asked questions
What capacity is the Benchstar WB-30/10? It holds 30 litres of hot water.
What power supply does it need? It runs on 240V single phase, drawing 2.3 kW through a standard 10A plug.
What temperature range can it hold? The rotary dial sets a working temperature anywhere from 30 to 100°C.
Does it have boil-dry or boil protection? Yes — an automatic temperature limiter cuts power once the water has boiled.
What warranty does it come with? It is covered by a 1 Year Return to Base warranty.
Bar Refrigerator, Black Ext, 2 Glass Swing Doors
External Dimensions (W × D × H): 1219 × 631 × 881 mm
Note: Depth does not include 35 mm for door handle. Height does not include 7 mm for leg levelers.
Gross Volume: 440 L
Supplied Shelves: 6.0
Shelf Size (L × D): 394 x 458 mm
Internal Net Height: 730 mm
Product Weight: 141 kg
Packaged Weight: 152 kg
Packaged Dimensions (W × D × H): 1397 x 724 x 1067 mm
Supplied With: Levelling Screws. Optional castors sold seperately.
Door Description: 2 Full Glass Swing Doors
Exterior Construction: Black powder coated steel front. Matching black coated Aluminium sides & rear. Stainless steel countertop.
Interior Construction: Stainless Steel
Air Intake Position: Front
Ventilation Position: Front
Clearance Required: Zero back and sides
Cord Length: 3.04 m
Internal Lighting: TruLumina®
Standard With Locks: Standard
Temperature Range: 0.5 : 3.3°C
Refrigerant: R290
Electrical: 220-240V/50-60Hz/1
Amps: 1.3 A
Watts: 299 W
Defrost Type: Auto
Keg Chiller / Dispenser, Black Exterior, 1 Solid Swing Door
External Dimensions (W × D × H): 597 × 794 × 1010 mm
Note: Depth does not include 26 mm for rear bumpers. Height does not include 400 mm for draft tower.
Gross Volume: 227 L
Product Weight: 82 kg
Packaged Weight: 93 kg
Packaged Dimensions (W × D × H): 883 x 718 x 1143 mm
Supplied With: Built-in 102 mm castors
Door Opening: Right hinged
Exterior Construction: Black, powder coated cold-rolled steel with stainless steel countertop.
Interior Construction: Stainless steel floor with 13 mm reinforced lip and heavy gauge galvanized steel walls.
Air Intake Position: Rear
Ventilation Position: Right side
Clearance Required: 26 mm rear, 26 mm right side
Cord Length: 2.13 m
Standard With Locks: Standard
Temperature Range: 0.5 : 3.3°C
Refrigerant: R290
Electrical: 220-240V/50-60Hz/1
Amps: 1.2 A
Watts: 276 W
Defrost Type: Off-Cycle
Internal Keg Capacity (L × D × H): 500 x 450 x 740 mm
Keg Chiller / Dispenser, Black Ext, 2 Solid Swing Doors
External Dimensions (W × D × H): 1219 × 631 × 881 mm
Note: Depth does not include 35 mm for door handles. Height does not include 7 mm for leg levelers or 400 mm for draft tower.
Gross Volume: 440 L
Product Weight: 85 kg
Packaged Weight: 96 kg
Packaged Dimensions (W × D × H): 1397 x 724 x 1067 mm
Supplied With: Levelling Screws. Optional castors sold seperately.
Door Description: 2 Solid Swing Doors
Exterior Construction: Black powder coated steel front. Matching black coated Aluminium sides & rear. Stainless steel countertop.
Interior Construction: Stainless Steel
Air Intake Position: Front
Ventilation Position: Front
Clearance Required: Zero back and sides
Cord Length: 3.04 m
Internal Lighting: LED
Standard With Locks: Standard
Temperature Range: 0.5 : 3.3°C
Refrigerant: R290
Electrical: 220-240V/50-60Hz/1
Amps: 1.3 A
Watts: 299 W
Defrost Type: Auto
Internal Keg Capacity (L × D × H): 824 x 477 x 783 mm
Keg Chiller / Dispenser, Black Ext, 3 Solid Swing Doors
External Dimensions (W × D × H): 1829 × 631 × 882 mm
Note: Depth does not include 35 mm for door handles. Height does not include 7 mm for leg levelers or 400 mm for draft tower.
Gross Volume: 660 L
Product Weight: 164 kg
Packaged Weight: 179 kg
Supplied With: Levelling Screws. Optional castors sold seperately.
Door Description: 3 Solid Swing Doors
Exterior Construction: Black powder coated steel front. Matching black coated Aluminium sides & rear. Stainless steel countertop.
Interior Construction: Stainless Steel
Air Intake Position: Front
Ventilation Position: Front
Clearance Required: Zero back and sides
Cord Length: 3.04 m
Internal Lighting: LED
Standard With Locks: Standard
Temperature Range: 0.5 : 3.3°C
Refrigerant: R290
Electrical: 220-240V/50-60Hz/1
Amps: 1.3 A
Defrost Type: Auto
Internal Keg Capacity (L × D × H): 1433 x 476 x 783 mm
PowerBlend combines a powerful 3.5 peak* HP motor and a specially engineered container with robust blade to deliver fast blend times and a creamy profile for every recipe
Ultra-quiet blending with Advanced Quiet Blend™ Technology
One touch to perfect consistency with Auto Blend
Intuitive capacitive touchpad with 6 programmable buttons, variable speeds and pulse
Summit® Edge comes with 36 pre-programmed cycles in 11 languages
Stackable 1.4 L BPA-free copolyester container
Easy-to-use Quiet Shield™ sound enclosure
Additional Jar are available to purchase
The Thermaster LG-208TD is a 150L under-bench bar fridge designed for commercial bars, pubs, cafés, and entertainment venues that need reliable drink display and fast-access service. The heated glass doors eliminate condensation and maintain crystal-clear product visibility in high-humidity environments, while the built-in heater switch gives operators control over door temperature independently of the cooling cycle.
Why operators choose the LG-208TD
Heated glass doors with heater switch — condensation-free visibility even at peak service in humid kitchens and bar areas.
Fan-forced refrigeration — rapid pull-down and consistent +2°C to +8°C across every shelf after high-frequency door openings.
Self-closing, lockable doors — doors return closed automatically; door locks protect product security after hours.
Two adjustable shelf levels plus floor — configurable to suit cans, bottles, and kegs of varying heights.
Auto defrost and LED interior lighting — minimal maintenance and bright product presentation without manual defrost cycles.
Specifications
Brand
Thermaster
Model / MPN
LG-208TD
Type
Under-Bench Bar Fridge
Capacity
150 L (net); 188 L gross
Temperature Range
+2°C to +8°C
Max Ambient Temperature
32°C, 60% RH
Cooling System
Fan-forced refrigeration
Door Count
2
Door Type
Hinged heated glass, self-closing, lockable
Power Supply
240V / 210W / 10A
Power Type
Electric
Defrost
Auto
Interior Lighting
LED
Shelving
2 levels + floor, fully adjustable
Exterior Material
Stainless steel body, black-coated exterior
Colour
Black
Product Dimensions (W × D × H)
900 × 530 × 835mm
Packed Dimensions (W × D × H)
950 × 570 × 920mm
Net Weight
150 kg
Ventilation Clearance
100mm rear clearance required
Country of Manufacture
China
Warranty
2 Years Parts & Labour + 2 Years Parts Only (registration required within 14 days of invoice)
Venue suitability: The LG-208TD suits bars, pubs, clubs, cafés, restaurants, and hotel room service fridges where under-bench space is at a premium and constant customer-facing display of beverages is required. The heated door glass makes it particularly well suited to venues with open kitchens or high ambient humidity. Browse the full Commercial Bar Fridges range, or explore all Thermaster refrigeration equipment.
Installation & delivery: The LG-208TD requires a 240V single-phase power outlet and 100mm of rear clearance for ventilation — no specialist trade installation is needed. Dispatched Australia-wide.
Frequently asked questions
What does the heater switch do?The heater switch controls a heating element inside the glass door panel. Turning it on warms the glass surface slightly, preventing condensation from forming on the exterior of the door in high-humidity environments, so the product inside remains clearly visible at all times.
What is the temperature range of the LG-208TD?The LG-208TD holds product between +2°C and +8°C — the standard chilled-beverage range for cans, bottled beer, wine, and soft drinks. The fan-forced system recovers quickly after door openings to maintain this range during busy service.
Does it require professional installation?No. The LG-208TD simply plugs into a standard 240V single-phase outlet. Ensure 100mm of rear clearance for the condenser to ventilate correctly. It is not designed for built-in (zero-clearance) installations.
How does the warranty work?Thermaster provides 2 years parts and labour plus a further 2 years parts-only cover, provided the unit is registered within 14 days of invoice. Registration details are included in the user manual supplied with the fridge.
What is the sibling model LG-208SC?The LG-208SC is the solid-door variant in the same 208-series under-bench family. The LG-208TD (TD = Twin Door heated glass) is the heated-glass-door version, better suited to display-focused venues; the LG-208SC suits back-of-house or cellar use where door transparency is not required.
The Thermaster LG-330TD is a three-door under-bench bar cooler that keeps bottled and canned drinks chilled and clearly on display for fast bar, pub and cafe service. Its heated glass doors stay condensation-free for crystal-clear visibility even in humid venues.Why operators choose the LG-330TD
Heated triple glass doors — stay clear and fog-free in high-humidity bars for an always-visible drink display.
220 L net capacity across three hinged doors — holds high volumes of bottles and cans for busy beverage service.
+2 to +8°C fan-forced cooling — fast pull-down and stable temperatures across every shelf after frequent door openings.
Stainless steel body with lockable doors — durable, secure and built for daily commercial use.
Under-bench form factor with auto defrost and interior lighting — slots beneath a back-bar counter and runs with minimal attention.
Specifications
Brand
Thermaster
Model / MPN
LG-330TD
Type
Bar Fridge
Net Capacity
220 L
Gross Capacity
293 L
Doors
3 hinged heated glass doors
Temperature Range
+2 to +8°C
Max Ambient
32°C, 60% RH
Body / Finish
Stainless Steel (black)
Power
240V, 235W, 10A
External Dimensions
1350(W) x 530(D) x 835(H)mm
Packed Dimensions
1400(W) x 570(D) x 920(H)mm
Net Weight
82 kg
Country of Manufacture
China
Warranty
2 years parts & labour + 2 years parts only on registration within 14 days
Venue suitability: Ideal for back-bar service in pubs, bars, clubs, cafes and entertainment venues where chilled drinks need to be both visible and within easy reach under the counter.It sits naturally in our range of Commercial Bar Fridges and the wider Thermaster refrigeration line-up if you want to compare door layouts and capacities.Installation & delivery: Allow 100mm wall clearance for ventilation; plugs into a standard 240V outlet. Dispatched Australia-wide.Frequently asked questionsHow many drinks does the LG-330TD hold? It offers 220 litres of net usable capacity across three hinged-door compartments, with two shelf levels plus the floor in each section.Why does it have heated glass doors? The heated glass prevents condensation forming on the door surface, so the display stays clear even in warm, humid bar environments.What temperature does it run at? It holds a chilled range of +2 to +8°C and is rated for a maximum ambient of 32°C at 60% relative humidity.Does it fit under a back bar? Yes - it is an under-bench unit measuring 1350(W) x 530(D) x 835(H)mm, designed to slot beneath a counter with 100mm rear clearance.What warranty does it come with? It carries 2 years parts & labour plus an additional 2 years parts-only cover when the product is registered within 14 days of invoice.
The Thermaster LG-138TD is a compact under-bench single heated-glass-door bar fridge designed for high-turnover hospitality venues where condensation-free visibility and reliable chilled beverage display are critical. With a 92L net capacity and an operating range of +2 to +8°C, it suits clubs, pubs, bars, restaurants, cafés, and staff rooms where space under the bench is limited.
Why operators choose the LG-138TD
Heated glass door with heater switch — the built-in door-glass heater eliminates condensation even in high-humidity environments, keeping product display crystal clear without constant wiping.
Fan-forced refrigeration — rapid pull-down and consistent shelf-to-shelf temperatures across the full 92L cavity, recovering quickly after door openings during busy service.
Self-closing lockable door — spring-assisted closure and a keyed lock minimise temperature loss and secure stock in bar and back-of-house environments.
Digital temperature controller — precise digital read-out and control keeps drinks at the optimal serving temperature without manual adjustment.
Auto defrost & internal illumination — eliminates manual defrosting downtime; built-in LED light enhances product visibility on every shelf.
Specifications
Brand
Thermaster
Model / MPN
LG-138TD
Type
Under-Bench Single Heated Glass-Door Bar Fridge
Capacity
92 L (net)
Temperature Range
+2 to +8°C
Max Ambient Temperature
32°C at 60% RH
Doors
1
Door Type
Hinged Heated Glass Door with Heater Switch
Cooling Type
Fan-Forced
Shelves
2 adjustable shelves + floor
External Finish
Black (Colourbond Steel)
Power
240V; 165W; 10A
Power Type
Electric — Single Phase
Product Dimensions (W × D × H)
600 × 530 × 835mm
Packed Dimensions (W × D × H)
645 × 570 × 920mm
Net Weight
45 kg
Country of Manufacture
China
Warranty
2 Years Parts & Labour + 2 Years Parts Only (registration within 14 days of invoice)
Venue suitability: The LG-138TD is built for bars, clubs, pubs, restaurants, cafés, and staff rooms where under-bench beverage refrigeration is needed and condensation on glass doors would otherwise be an issue. The heated glass door makes it particularly suited to high-humidity kitchens and busy bar environments where door-glass visibility is a service priority.
Browse the full range of Commercial Bar Fridges or explore the complete Thermaster refrigeration range for your venue.
Installation & delivery: The LG-138TD requires 100mm clearance from the rear wall for ventilation. Supplied with a standard 10A plug fitted — no trade installation required. Dispatched Australia-wide.
Frequently asked questions
What is the net capacity of the LG-138TD?The LG-138TD has a confirmed net capacity of 92 litres. The model number (138) refers to the product family designation, not the litre capacity. Two fully adjustable shelves plus the floor allow flexible arrangement for cans, bottles, and mixers.
What is the difference between the LG-138TD and LG-138HC?Both are single-door 92L under-bench bar fridges with identical external dimensions. The TD variant features a heated glass door with a heater switch to prevent condensation, making it better suited for high-humidity venues or any environment where clear door visibility is essential. The HC is a standard hinged glass-door cooler without the door heater.
Does the door lock?Yes. The LG-138TD includes a keyed door lock, making it suitable for bars, staff rooms, or any venue where stock security is required.
What is the warranty?The LG-138TD is covered by a 2-year parts and labour warranty plus a further 2-year parts-only warranty — provided the unit is registered within 14 days of purchase. Total potential warranty coverage is 4 years.
What power supply does it require?The LG-138TD operates on 240V single-phase power (165W, 10A) and comes with a standard 10A plug fitted. No electrician is required for installation — simply place, plug in, and allow the unit to reach operating temperature before loading product.
The Boston Commercial JU1500 Automatic Commercial Juicer is a powerful commercial-grade centrifugal juicer designed for cafés, juice bars, restaurants, takeaway shops, gyms, health food stores and busy hospitality venues.
Built with a strong 1700W motor, stainless steel finish and removable sieve basket, the JU1500 is designed for fast juice extraction, high juice yield and easy cleaning. The large feed tube helps reduce preparation time, while the built-in pulp bucket and juice outlet make it suitable for continuous commercial use.
Key Features
. Production of 120kg/h
• Powerful 1700W commercial motor
• Automatic centrifugal juice extraction
• Stainless steel body for commercial use
• Large feed tube for faster preparation
• Removable sieve basket for easy cleaning
• High juice yield design
• Built-in pulp / pomace collection bucket
• Juice outlet with anti-drip style cap
• Heavy-duty aluminium alloy safety locking rod
• Safety protection system prevents operation if not assembled correctly
• Split design for easier cleaning and maintenance
• Suitable for fruit and vegetable juicing
• Ideal for cafés, juice bars, restaurants and commercial kitchens
Specifications
Net Weight 15kg
Body Finish Stainless Steel
Cover / Tray High-grade plastic
Operation Electric automatic centrifugal juicer
Feed Tube Large feed tube
Sieve Basket Removable sieve basket
Juice Outlet Front juice outlet
Pulp Collection External pulp / pomace bucket
Safety System Aluminium alloy locking rod safety design
Application Fruit and vegetable juice extraction
Recommended Use Café, juice bar, restaurant, takeaway, hotel, gym, health store
The Mixrite AT80012 is a 12 litre deluxe coffee urn that holds and dispenses hot coffee, tea or hot water at buffets, functions and self-serve beverage stations. Its polished stainless-steel body, domed lid and ornate chrome legs give it a banquet-ready presentation, while the front tap lets guests pour without staff supervision.
Why operators choose the AT80012
12 litre capacity for high-volume self-serve coffee and hot beverages
Polished stainless-steel construction that wipes clean and resists corrosion
Front dispensing tap for fast, hands-free pouring during service
Decorative chrome legs and domed lid for a presentable buffet finish
Compact 350 x 310 mm footprint that suits crowded beverage stations
Specifications
Brand
Mixrite
Model / MPN
AT80012
Type
Coffee Urn / Hot Water Unit
Capacity
12 L
Width
350 mm
Depth
310 mm
Height
500 mm
Construction
Stainless Steel
Legs
Decorative chrome
Dispensing
Front tap
Net Weight
1 kg
Venue suitability: Suited to cafes, restaurants, clubs, pubs and bars, quick-service restaurants, hotels and accommodation, function and catering venues, and bakeries running self-serve coffee or hot-water stations.
Browse the full range of beverage equipment or compare it with our commercial coffee machines to match the right brewing setup to your venue.
Installation & delivery: Plug-in benchtop or floor-standing urn that needs no plumbing — fill, switch on and serve. Dispatched Australia-wide.
Frequently asked questions
What capacity is the Mixrite AT80012 coffee urn? It holds 12 litres, enough to keep a busy self-serve beverage station topped up through service.
What are the dimensions of the AT80012? The urn measures 350 mm wide x 310 mm deep x 500 mm high.
Does it need plumbing? No — it is a fill-and-serve urn with a front dispensing tap, so it only needs a power point.
What is the urn made from? A polished stainless-steel body with decorative chrome legs for an easy-clean, presentable finish.
Where is it best used? Buffets, functions, hotels, cafes, clubs and catering operations that need self-serve hot coffee, tea or hot water.
The Boston Commercial CS500 Automatic Can Sealing Machine is a professional commercial can sealer designed for food and beverage packaging. Built for reliable performance, the CS500 is suitable for sealing both 330ml and 500ml cans, making it ideal for juice bars, bubble tea shops, cafés, restaurants, takeaway stores, dessert shops, and commercial food production businesses.Featuring fully automatic operation and an electric driven system, this machine helps improve speed, consistency, and presentation when packaging canned drinks or food products. Its reliable heat sealing performance provides a secure professional seal, making it a practical solution for busy hospitality and food packaging environments.Key Features• Fully automatic operation • Suitable for 330ml and 500ml cans • Electric driven system • Reliable heat sealing performance • Ideal for beverage and food packaging • Suitable for cafés, juice bars, bubble tea shops, takeaway stores and food businesses • Commercial quality design • Compact benchtop style • 1 year parts warranty SpecificationsDriven Type: Electric Sealing Type: Heat Sealing Application: Beverage, Food Packaging Type: Cans Ideal For• Bubble tea shops • Juice bars • Cafés • Takeaway stores • Dessert shops • Food packaging businesses • Commercial beverage production
The TéVera Fructose Dispenser (CS-10LB) is designed for accurate dispensing of fructose solutions, sugar syrup and homemade sugar through a patented dispensing nozzle. It measures 252 x 252 x 420 mm and weighs 11 kg. It runs on 240V, 150W/10A, so it plugs into a standard commercial power point with no switchboard work. Supplied with a one year parts and labour warranty.
Why operators choose the CS-10LB
Liquid-shortage alarm — alerts staff the moment the barrel runs dry.
Button-mode dispensing — repeatable measured shots rather than free-pouring.
Patented drip-proof output port — stops sugar stringing between cups.
Automatic cleaning function — flushes the line without stripping the nozzle.
Four heating zones — barrel, main pipe, sugar nozzle and pump are each heated, so syrup keeps moving in a cold room.
Low-temperature compensation — holds dispensing accuracy when ambient temperature drops.
Soundproofed with shock absorption — runs quietly enough for a front-of-house bar.
Specifications
Brand
TéVera
Model / MPN
CS-10LB
Type
Fructose Dispenser
Capacity
10 L single barrel
Dispensing
Button mode, measured shots
Heating zones
Barrel, main pipe, sugar nozzle, pump
Cleaning
Automatic flush cycle
Power
240V, 150W/10A
Dimensions (W x D x H)
252 x 252 x 420 mm
Packed dimensions (W x D x H)
440 x 325 x 510 mm
Net weight
11 kg
Warranty
One Year Parts and Labour Warranty
Browse the rest of our beverage equipment range.
At 11 kg the CS-10LB is a bench-top unit that ships by standard courier. Position it on a level bench with clear access around the unit and plug it in. Supplied with a one year parts and labour warranty; see our warranty information and service requests page for terms.
Frequently asked questions
What can the CS-10LB dispense?
It is built for fructose solutions, sugar syrup and homemade sugar, and is also used for other pourable seasoning liquids such as honey, oil and soy sauce. Anything that flows through the pump and nozzle.
How accurate is the dosing?
The CS-10LB uses button-mode dispensing rather than a free pour, so each press delivers the same measured shot. The manufacturer rates it as high precision with a small error margin.
Will it work in a cold room or over winter?
Yes. Four separate heating zones cover the barrel, main pipe, sugar nozzle and pump, and a low-temperature compensation function holds dosing accuracy as ambient temperature drops, so the syrup does not thicken and stall.
Does it need cleaning by hand?
It has an automatic cleaning function that flushes the line, so a full nozzle strip-down is not part of the daily routine.
Is it noisy enough to be a problem front of house?
It is soundproofed and uses shock-absorption mounting specifically to keep noise down, which is why it is used on customer-facing bubble tea and coffee bars.
What power supply does it need?
A standard 240 V single-phase 10 A outlet. It draws 150 W, so no electrician or switchboard work is required.
The TéVera Automatic Cup Sealing Machine (CS-95B) is a chain-store cup sealer that seals both hot and cold drinks on paper or plastic film with one-handed operation. It measures 325 x 350 x 590 mm and weighs 25 kg. It runs on 240V, 120W/10A, so it plugs into a standard commercial power point with no switchboard work. Supplied with a one year parts and labour warranty.
Why operators choose the CS-95B
One-handed operation — the operator keeps a hand free through the whole seal cycle.
Automatic and manual modes — switch between them without stopping the machine.
High-precision imported film sensor — detects the sealing film and recognises cursor marks in multiple colours.
Built-in automatic counter — cup counts for shift reconciliation without a separate tally.
High-temperature sealing ring — clean, consistent film cutting across a range of materials.
Leak-proof reinforcement — resealing holds on delivery and takeaway orders.
Automatic knife cleaning — the cutter clears itself between cycles.
Specifications
Brand
TéVera
Model / MPN
CS-95B
Type
Cup Sealing Machine
Capacity
95 mm cup caliber
Modes
Automatic and manual
Film detection
Electronic sensor, multi-colour cursor recognition
Counter
Built-in automatic cup counter
Film types
Paper and plastic sealing film
Power
240V, 120W/10A
Dimensions (W x D x H)
325 x 350 x 590 mm
Packed dimensions (W x D x H)
505 x 375 x 685 mm
Net weight
25 kg
Warranty
One Year Parts and Labour Warranty
Browse the rest of our beverage equipment range.
At 25 kg the CS-95B is a bench-top unit that ships by standard courier. Position it on a level bench with clear access around the unit and plug it in. Supplied with a one year parts and labour warranty; see our warranty information and service requests page for terms.
Frequently asked questions
What cup size does the CS-95B seal?
It is a 95 mm caliber machine, which is the standard bubble tea and takeaway cup diameter in Australia.
Can it seal hot drinks as well as cold?
Yes. It is rated for both hot and cold beverages, including milk tea, and is also used for packing solids such as popcorn and cut fruit.
Does it work with paper cups or only plastic?
Both. It handles paper and plastic sealing film, and the high-temperature sealing ring gives a clean, consistent cut across the different materials.
How does it know where the film print starts?
A high-precision imported electronic sensor detects the film and reads the cursor mark, and it recognises marks in multiple colours, so branded film lands in register.
Can I track how many cups have been sealed?
Yes, there is a built-in automatic counter, which is what most venues use to reconcile cup stock against sales at the end of a shift.
Is it automatic or manual?
Both — you can switch between automatic and manual modes. In automatic mode it is a one-handed, one-touch operation and the knife cleans itself between cycles.
The TéVera Tea Brewer (CS-TB5S) is an automatic tea brewer that fills, brews and dispenses to a stored recipe, so every batch comes out at the same strength no matter who is on shift. It measures 262 x 590 x 767 mm and weighs 22.8 kg, and runs on 240V, 13.5kW/15A. Supplied with a 1 year parts and labour warranty.
Why operators choose the CS-TB5S
Taste standardisation — the recipe drives the batch, which takes the variability out of hand-brewed tea.
Automatic fill, brew and dispense — water filling, brewing and tea dispensing all run without an operator standing over it.
5 L batch capacity — enough for a peak run without brewing back-to-back.
Ice reminder — prompts staff to add ice at the right point in the cycle.
OTA system updates — system updates and new functions arrive over the air rather than by service visit.
Central recipe control — formulas are stored and pushed from head office in one click across multiple devices.
Anti-corrosion construction — high-end anti-corrosion and anti-rust materials for a wet, all-day duty cycle.
Lower training cost — the machine holds the method, so a new staff member does not have to learn the brew.
Specifications
Brand
TéVera
Model / MPN
CS-TB5S
Type
Tea Brewer
Capacity
5 L batch
Heating time
15 minutes
Automation
Automatic water fill, brew and dispense
Recipes
Stored formulas with one-click multi-site delivery
Connectivity
OTA updates and web communication
Power
240V, 13.5kW/15A
Dimensions (W x D x H)
262 x 590 x 767 mm
Packed dimensions (W x D x H)
350 x 720 x 910 mm
Net weight
22.8 kg
Shipping weight
57 kg
Warranty
1 Year Parts and Labour Warranty
Browse the rest of our beverage equipment range, or the wider cafe equipment range for the rest of a drinks-bar fit-out. Our cafe kitchen design and layout guide covers how the station comes together.
At a 57 kg chargeable weight the CS-TB5S ships by freight, quoted to your postcode at checkout. Position it on a level bench with clear access around the unit and plug it in. Supplied with a 1 year parts and labour warranty; see our warranty information and service requests page for terms.
Frequently asked questions
What does the CS-TB5S actually automate?
Water filling, brewing and tea dispensing. The operator selects the recipe; the machine handles the rest, which is what takes the batch-to-batch variation out of hand-brewed tea.
How much tea does it brew at once?
5 litres a batch, with a 15 minute heating time.
Can I control recipes across more than one store?
Yes. Formulas are stored on the machine and can be pushed from head office in one click across multiple devices, so every site brews to the same standard.
Does it get software updates?
It has an OTA system, so updates and new functions arrive over the air rather than needing a service call.
Will it shorten staff training?
That is the point of it. The method sits in the machine rather than in the staff member, so a new starter can produce the same tea on day one. It also prompts when to add ice.
Is it built for all-day wet use?
Yes. It uses high-end anti-corrosion and anti-rust materials, and is aimed at bubble tea stores, cafes, quick-service restaurants and beverage chains rather than occasional use.
The TéVera Professional Tea Grinder (TVTG-84GTB-TW) is a purpose-built tea grinder with 84 mm ghost-tooth burrs and weight-based dosing, made for bubble tea bars that need the same powder texture every cup. It measures 185 x 377 x 785 mm and weighs 11 kg, and runs on 240V, 400W/10A. Supplied with a 1 year parts and labour warranty.
Why operators choose the TVTG-84GTB-TW
84 mm ghost-tooth burrs — cut specifically for leaf tea rather than coffee, for a consistent powder texture.
80-step grind adjustment — coarse through fine, and it suits green, black and oolong tea.
Grind-by-weight dosing — 2 to 30 g with accuracy to 0.3 g or better, which is what protects cost per cup.
Timed dosing mode — a second dosing mode when you would rather work to time than to weight.
Built-in cooling fan — keeps the burrs from heating through a long run, so grind consistency holds.
Real-time temperature monitoring — the machine watches its own internal temperature rather than leaving it to the operator.
Anti-static system — less powder scatter and less mess on the bench.
Removable chute — comes out for daily cleaning instead of being cleaned in place.
Specifications
Brand
TéVera
Model / MPN
TVTG-84GTB-TW
Type
Coffee Grinders
Capacity
1 L hopper
Burrs
84 mm ghost-tooth
Grind adjustment
80 steps
Dose range
2 - 30 g, accuracy 0.3 g or better
Dosing modes
Grind-by-weight and timed
Screen
4.3 inch touchscreen
Suits
Green, black and oolong tea
Power
240V, 400W/10A
Dimensions (W x D x H)
185 x 377 x 785 mm
Packed dimensions (W x D x H)
515 x 260 x 560 mm
Net weight
11 kg
Shipping weight
19 kg
Warranty
1 Year Parts and Labour Warranty
See the TVTG-84GTB-TW alongside our other commercial coffee grinders, or browse the wider cafe equipment range for the rest of a bubble tea fit-out. Our cafe kitchen design and layout guide covers how the drinks station comes together.
At a 19 kg chargeable weight the TVTG-84GTB-TW ships by freight, quoted to your postcode at checkout. Position it on a level bench with clear access around the unit and plug it in. Supplied with a 1 year parts and labour warranty; see our warranty information and service requests page for terms.
Frequently asked questions
Why a dedicated tea grinder instead of a coffee grinder?
The burrs are cut differently. The TVTG-84GTB-TW uses 84 mm ghost-tooth burrs designed for leaf tea, which is what gives an even powder rather than the uneven cut you get putting tea through a coffee burr set.
Which teas does it handle?
Green, black and oolong tea, across 80 grind steps from coarse to fine.
How accurate is the dosing?
It doses by weight from 2 g to 30 g with an accuracy of 0.3 g or better, which is what holds your cost per cup. There is also a timed dosing mode if you prefer to work to time.
Does it get hot through a long run?
It has a built-in cooling fan and monitors its own internal temperature in real time, so grind consistency holds rather than drifting as the burrs warm up.
How messy is it on the bench?
An anti-static system keeps powder scatter down, and the chute is removable so it comes out for cleaning rather than being wiped in place.
What power supply does it need?
A standard 240 V 10 amp Australian outlet. It draws 400 W, so no special circuit is needed.
