Beverage equipment for Australian cafes, bars, restaurants and quick-service venues — everything that pours, chills, brews, blends or freezes a drink, gathered in one place. This hub spans espresso and filter coffee, refrigerated drink and juice dispensers, upright drink fridges, ice makers and bar blenders, so you can scope a full front-of-house drinks station from a single range. New venue fit-out or replacing a single tired unit, start with the sub-categories below and drill into the one that matches your service.
Who this gear is for
If you sell drinks, you run drinks equipment — and the right kit is what keeps a service fast and a margin healthy. Cafes lean on coffee machines and grinders; pubs, clubs and RSLs need cold drinks merchandised and ice on tap; juice bars and smoothie counters live and die by their blenders and juicers; caterers and function venues pull beverages from refrigerated dispensers through a long event. Across all of them the brief is the same: hold the product at the right temperature, serve it fast through the rush, and don't break down mid-shift.
What's in scope
Beverage equipment is a broad category. Here's how the range breaks down, and where to go next for each.
Coffee machines and grinders
The heart of any cafe or coffee-led venue. Browse commercial coffee machines for traditional espresso, automatic and pod systems sized from single-group counter units up to high-volume multi-group machines. A consistent grind matters as much as the machine itself, so pair your choice with a matched grinder for repeatable shots through service.
Drink and juice dispensers
For self-serve and high-turnover counters, refrigerated drink dispensers hold juice, cordial and cold beverages at safe temperature while merchandising them in clear bowls — the workhorse of buffets, function rooms and quick-service venues. They keep product cold and visible without tying up a staff member to pour.
Drink fridges and bar refrigeration
To merchandise bottles and cans, an upright display fridge puts cold stock behind glass where customers can see it and staff can restock fast. These are the glass-door units you see lining the wall of a bottle shop, servo or cafe drinks wall — built to recover temperature quickly every time the door opens.
Ice makers
Cold drinks need ice, and a venue that buys bagged ice is paying a premium every week. A commercial ice maker produces cube, nugget or flake ice on site, sized to your daily kilo demand — the single biggest beverage cost most operators forget to plan for until summer hits.
Blenders, juicers and bar tools
Smoothies, frappes, cocktails and fresh juice all run through a bar blender or juicer. Our commercial bar blenders handle ice and frozen fruit shift after shift, where a domestic unit would burn out — the difference between a kitchen-grade motor and a benchtop one shows up fast in a busy juice bar.
How to choose your drinks equipment in three steps
Outfitting a drinks station can feel like a dozen separate decisions. It comes down to three questions, in order.
Step 1 — Map your drinks menu to the gear
Start from what you actually sell. Espresso-based menu means a coffee machine and grinder; bottled and canned drinks mean a display fridge; smoothies and fresh juice mean a blender and juicer; almost every venue needs ice. List your drink lines first, then match each one to a category above — it stops you buying kit you won't use and missing kit you will.
Step 2 — Size to your peak, not your average
Every unit in this range is rated by throughput — cups per hour, litres held, kilos of ice per day. Size to your busiest trading window, not your daily total. A machine that keeps up at the breakfast rush will coast the rest of the day; one sized to the daily average will fall behind exactly when it costs you sales.
Step 3 — Check power, plumbing and footprint
Before you buy, confirm the unit fits your space and your services. Many ice makers and some coffee machines need a water connection and drainage; high-output machines may need a dedicated 15-amp or three-phase supply rather than a standard 10-amp outlet. Measure the counter or floor space and allow the ventilation clearance on the spec sheet so the unit runs efficiently in a hot kitchen.
Want help narrowing the field on coffee specifically? Our commercial coffee machine buying guide walks through group size, boiler type and the volume questions that decide which machine suits your venue.
Commercial beverage equipment is any kitchen-grade appliance that prepares, chills, dispenses or holds drinks for service — coffee machines and grinders, refrigerated drink and juice dispensers, upright drink fridges, ice makers, and bar blenders and juicers. The defining difference from domestic gear is duty cycle: commercial units are built to run all day, every trading day, without burning out.
What drinks gear does a new cafe need?
A typical cafe fit-out starts with a coffee machine and a matched grinder, an ice maker for cold drinks, an upright drink fridge to merchandise bottled lines, and a blender if smoothies or frappes are on the menu. Map the list to your drinks menu first — there's no point buying a juicer if you don't sell fresh juice, and no point skipping an ice maker if you do iced coffee through summer.
How do I size drinks equipment for my venue?
Size every unit to your busiest trading window rather than your daily average. Coffee machines are rated by group count and cups per hour, ice makers by kilos produced per 24 hours, and drink fridges by litres or bottle capacity. Estimate peak demand — the breakfast rush, the post-match crowd, the lunch run — and choose capacity at or just above that number so the gear keeps pace when it matters.
Does this equipment need plumbing?
Some of it does. Most commercial ice makers and many coffee machines need a cold-water connection and a drain, so plan plumbing into the install. Drink fridges, dispensers and blenders generally just plug in. Always check the individual product's spec sheet for water, drainage and electrical requirements before you commit to a position in the venue.
What power supply do these units need?
Smaller units — blenders, single-group coffee machines, benchtop ice makers — run from a standard 10-amp power point. Higher-output coffee machines and larger ice makers can require a dedicated 15-amp circuit or three-phase power. Confirm the amperage on the spec sheet and have an electrician verify your supply before delivery, especially in an older venue.
How much ice does a venue actually need?
As a rough guide, allow for the iced drinks, cocktails and water service across your busiest day, then add a buffer for summer. Underestimating ice is one of the most common beverage mistakes — a unit that copes in winter can run dry by mid-afternoon in February. Choosing the right type (cube, nugget or flake) matters too, so size and style together against how you'll use it.
Do you deliver across Australia?
Yes. Commercial Kitchen Store ships nationwide, and Australian-based phone support is available on 1300 111 901 if you need help matching equipment to your venue and volume.
SOFT SERVE FREEZER Single Flavor, Countertop, Digital Control.Powerful and Versatile Single flavor high capacity countertop model for ice cream, frozen yogurt and much more…
Fast Freeze Down: Patented high efficiency heat exchanger allows fast freeze down with low energy consumption
Digital Control and Display:Microprocessor control provides access to system settings and additional functions. Digital interface displays critical info as system status, temperatures, dispense count, errors, etc.
Auto Programming: Allows automatic switching of operation modes based on preset schedules
Standby: Maintains product temperature in both mixhapper and freezing cylinder below 4.4°C (40°F) overnight
Hopper Agitator: Maintain product consistency and prevent product separation.Ideal for high capacity outlets to serve ice cream, frozen yogurt, gelato or sorbet. Fully loaded with all standard options. Small footprint saves counter space.
Soft System Start: Slow motor start reduces equipment noise and stress on drive train
Direct Drive Transmission: Eliminates consumable moving parts and increases transmission efficiency
Quick Refreeze:Turn on freeze immediately to freeze down to serving viscosity when quick service is required after long idle period
Self Closing Valve with Speed Control: Automatically prevents product overflow after dispense; Provides flexibility in dispense rate control
Safety Protections: Low temperature and motor overload shutoffs to protect in the event of cylinder freeze up.High pressure switch to prevent compressor overheating
Standard: GB/T20978-2021Electrical: 220-240/50/1; 208-230/60/1
Power: 2000WRated Input Current:10ACooling: AirDimensions: 393 x 632 x 804mmPower Consumption: 0.145kwh/KgNet Weight: 110kg / 243lbUse Condition: 10°C~38°C
Dimensions: 393(W) x 632(D) x 804(H) mm
The Atosa 3 Sliding Door Back Bar Cooler is the perfect refrigeration solution for busy bars, restaurants, and hospitality venues. Designed for efficiency and convenience, this stylish unit maximizes storage while keeping beverages perfectly chilled and easily accessible.
Key Features:
✔ Space-Saving Sliding Doors – Three smooth-gliding doors provide easy access to beverages without requiring extra clearance space.
✔ Large Storage Capacity – Accommodates a wide range of bottles and cans, ensuring optimal organization for high-demand environments.
✔ Consistent Cooling Performance – A reliable refrigeration system maintains ideal temperatures to keep drinks perfectly chilled and ready to serve.
✔ Durable & Long-Lasting Build – Constructed from high-quality materials to withstand the rigors of commercial use.
✔ Modern & Sleek Design – Enhances any bar or service area with its professional, space-efficient design.
The Atosa 3 Sliding Door Back Bar Cooler is a must-have for any establishment looking to combine efficiency, durability, and style in their beverage service.
📏 Dimensions: 1350(W) x 520(D) x 835(H)mm
The Atosa Back Bar Cooler with Glass Door combines style, functionality, and efficiency, making it an excellent choice for bars, restaurants, and entertainment venues. Its sleek glass doors provide superior visibility, allowing you to showcase beverages attractively while keeping them perfectly chilled and ready to serve.
Built with a durable stainless steel interior and exterior, this cooler is designed for long-lasting performance and easy maintenance. It features energy-efficient LED lighting, adjustable shelving for flexible storage, and a powerful yet quiet refrigeration system that ensures consistent cooling.
Designed for convenience, the user-friendly digital temperature controls allow precise adjustments, while the self-closing doors help maintain internal temperatures and reduce energy consumption. Whether you're storing bottled or canned drinks, the Atosa Back Bar Cooler with Glass Door enhances both the aesthetic appeal and efficiency of your beverage service area.
📏 Dimensions: 1727(W) x 713(D) x 1021(H)mm
The Atosa Back Bar Cooler with Glass Door combines style, functionality, and efficiency, making it an excellent choice for bars, restaurants, and entertainment venues. Its sleek glass doors provide superior visibility, allowing you to showcase beverages attractively while keeping them perfectly chilled and ready to serve.
Built with a durable stainless steel interior and exterior, this cooler is designed for long-lasting performance and easy maintenance. It features energy-efficient LED lighting, adjustable shelving for flexible storage, and a powerful yet quiet refrigeration system that ensures consistent cooling.
Designed for convenience, the user-friendly digital temperature controls allow precise adjustments, while the self-closing doors help maintain internal temperatures and reduce energy consumption. Whether you're storing bottled or canned drinks, the Atosa Back Bar Cooler with Glass Door enhances both the aesthetic appeal and efficiency of your beverage service area.
📏 Dimensions: 2268(W) x 713(D) x 1021(H)mm
Our J 80 Buffet Juice Extractor is ideal for self-service hotel breakfast buffets, canteens, cafeterias, events or cafes and restaurants. Add a touch of freshness to your offering with fruit and vegetable juices. Efficient, quiet, easy to use and with a fast ROI!
With the J 80 Buffet you can juice high volumes of all types of fresh fruit and vegetables in a matter of seconds.Inclined base for optimal juice flow Comes with 2 no-splash spouts: - Short for jugs - Long for glasses Ideal for self-service at breakfast buffets, canteens and cafeterias at school and work, events, etc.
J 80 Buffet juicer Single phase. Power: 700 W. Constant speed: 3,000 rpm. Magnetic safety device and motor brake. Stainless Steel bowl and motor unit. Equipped with a large patented automatic feed tube (Ø 79 mm). Stainless Steel juicer basket, grating disc and filter. Extraction rate: 120 l/h, equivalent to one glass of fresh juice every 7 s. Supplied with inclined base for optimal juice flow, a large 6.5-litre pulp container, large capacity drip tray and special no-splash spouts (2 sizes).
Description
Automatic Feed Tube: The unique shape of the feed head eliminates the need for a pusher. Large quantities of juice can thus be produced quickly and effortlessly.
No heat build-up
Nutrients and antioxidants are preserved
No heating of processed products
Long spout for self-service: For an easy and clean service straight into a glass. Ideal for hotel breakfast buffets, canteens and cafeterias.
XL drip tray: Large capacity to keep the serving area clean
Powerful and quiet: Thanks to the low sound level of the 700 W motor, our unit can be used right in front of the customer.
Inclined motor base: For optimal juice extraction
Our J 100 Automatic Juice Extractor is designed for intensive use and is perfect for juice bars, busy cafes and restaurants or supermarkets. Add a touch of freshness to your offering with fruit and vegetable juices. Efficient, quiet, robust, high volume output and a fast ROI!
With the J 100 you can juice all types of fruit and vegetables in a matter of seconds. Equipped with a continuous-flow ejection chute for even greater user convenience.
J 100 juicer Single phase. Power: 1,000 W. Constant speed: 3,000 rpm. Magnetic safety device and motor brake. Stainless Steel bowl and motor unit. Equipped with a large patented automatic feed tube (Ø 79 mm). Stainless Steel juicer basket, grating disc and filter. Extraction rate: 160 l/h, equivalent to one glass of fresh juice every 7 s. Supplied with both an ejection chute (strap supplied), designed to send a continuous flow of pulp directly into a bin under the worktop, and a 7.2-litre, large-capacity pulp container, plus a drip tray and a special no-splash spout.
Description
Automatic feed tube: The exclusive automatic feed system eliminates the need for a pusher. Fruit and vegetables are processed quickly and effortlessly.
No heat build-up: Nutrients and antioxidants are preserved. No heating of ingredients
Powerful and quiet: Thanks to the low sound level our unit can be operated right in front of the customer. The heavy duty 1000 W motor is designed for intensive use even in the most demanding juice bars & cafes.
Reinforced grating disc: For intensive use and durability.
Useful height under spout: With 251 mm clearance it can easily accomodate a blender jug.
2 ejection setups: You can choose your preferred method:
1. Continuous pulp ejection, or
2. Into a large capacity container (7.2 L)
Takes 4 x 5lt ice cream containers 0°C to -18°C R290 gas Body in ABS Copper evaporator Silent operation Low energy consumption Easy to clean ECO insulation CFC free 30°C ambient temperature Pans not included Manufacturer Code: BABY Product Dimensions: 925(W) x 620(H) x 505(D)mm
The Frigomax GX series offers an all in one gelato concept with individually controlled batch freezing cylinders that automatically become the display scooping cabinet once the gelato is frozen. These are designed to be out in full view of customers to showcase the theatre of producing freshly made gelato and prompts impulse purchasing of the highly popular and profitable product.
Features and Benefits:
Replace multiple pieces of equipment with this all in one machine
Independently controlled 2.5kg batch freezing cylinder
Large clear dome lids give a great visual display of product during production and in holding
Multiple product programs give different freezing levels/consistency settings
Integrated wash hose makes cleaning of cylinders quick and easy, wash water can quickly be drained out directly into a floor waste or out via the retractable drain hose
Overnight standby mode will hold product as a chilled liquid rather than frozen. Re-churn fresh each day
Options include:
Available with 2, 4, 6 or 8 freezing pots
GX2 and GX4 available as water or air-cooled
GX6 and GX8 only available as water-cooled
The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.
Product Dimensions: 830(W) x 900(D) x 910(H)mm
The Frigomax GX series offers an all in one gelato concept with individually controlled batch freezing cylinders that automatically become the display scooping cabinet once the gelato is frozen. These are designed to be out in full view of customers to showcase the theatre of producing freshly made gelato and prompts impulse purchasing of the highly popular and profitable product.
Features and Benefits:
Replace multiple pieces of equipment with this all in one machine
Independently controlled 2.5kg batch freezing cylinder
Large clear dome lids give a great visual display of product during production and in holding
Multiple product programs give different freezing levels/consistency settings
Integrated wash hose makes cleaning of cylinders quick and easy, wash water can quickly be drained out directly into a floor waste or out via the retractable drain hose
Overnight standby mode will hold product as a chilled liquid rather than frozen. Re-churn fresh each day
Options include:
Available with 2, 4, 6 or 8 freezing pots
GX2 and GX4 available as water or air-cooled
GX6 and GX8 only available as water-cooled
The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand,.
Product Dimensions: 1150(W) x 900(D) x 910(H)mm
The Frigomax GX series offers an all in one gelato concept with individually controlled batch freezing cylinders that automatically become the display scooping cabinet once the gelato is frozen. These are designed to be out in full view of customers to showcase the theatre of producing freshly made gelato and prompts impulse purchasing of the highly popular and profitable product.
Features and Benefits:
Replace multiple pieces of equipment with this all in one machine
Independently controlled 2.5kg batch freezing cylinder
Large clear dome lids give a great visual display of product during production and in holding
Multiple product programs give different freezing levels/consistency settings
Integrated wash hose makes cleaning of cylinders quick and easy, wash water can quickly be drained out directly into a floor waste or out via the retractable drain hose
Overnight standby mode will hold product as a chilled liquid rather than frozen. Re-churn fresh each day
Options include:
Available with 2, 4, 6 or 8 freezing pots
GX2 and GX4 available as water or air-cooled
GX6 and GX8 only available as water-cooled
The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.
Product Dimensions: 1320(W) x 720(D) x 910(H)mm
The Frigomax GX series offers an all in one gelato concept with individually controlled batch freezing cylinders that automatically become the display scooping cabinet once the gelato is frozen. These are designed to be out in full view of customers to showcase the theatre of producing freshly made gelato and prompts impulse purchasing of the highly popular and profitable product.
Features and Benefits:
Replace multiple pieces of equipment with this all in one machine
Independently controlled 2.5kg batch freezing cylinder
Large clear dome lids give a great visual display of product during production and in holding
Multiple product programs give different freezing levels/consistency settings
Integrated wash hose makes cleaning of cylinders quick and easy, wash water can quickly be drained out directly into a floor waste or out via the retractable drain hose
Overnight standby mode will hold product as a chilled liquid rather than frozen. Re-churn fresh each day
Options include:
Available with 2, 4, 6 or 8 freezing pots
GX2 and GX4 available as water or air-cooled
GX6 and GX8 only available as water-cooled
The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.
Product Dimensions: 1320(W) x 720(D) x 910(H)mm
The Frigomax GX series offers an all in one gelato concept with individually controlled batch freezing cylinders that automatically become the display scooping cabinet once the gelato is frozen. These are designed to be out in full view of customers to showcase the theatre of producing freshly made gelato and prompts impulse purchasing of the highly popular and profitable product.
Features and Benefits:
Replace multiple pieces of equipment with this all in one machine
Independently controlled 2.5kg batch freezing cylinder
Large clear dome lids give a great visual display of product during production and in holding
Multiple product programs give different freezing levels/consistency settings
Integrated wash hose makes cleaning of cylinders quick and easy, wash water can quickly be drained out directly into a floor waste or out via the retractable drain hose
Overnight standby mode will hold product as a chilled liquid rather than frozen. Re-churn fresh each day
Options include:
Available with 2, 4, 6 or 8 freezing pots
GX2 and GX4 available as water or air-cooled
GX6 and GX8 only available as water-cooled
The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.
Product Dimensions: 1460(W) x 900(D) x 910(H)mm
The Frigomax GX series offers an all in one gelato concept with individually controlled batch freezing cylinders that automatically become the display scooping cabinet once the gelato is frozen. These are designed to be out in full view of customers to showcase the theatre of producing freshly made gelato and prompts impulse purchasing of the highly popular and profitable product.
Features and Benefits:
Replace multiple pieces of equipment with this all in one machine
Independently controlled 2.5kg batch freezing cylinder
Large clear dome lids give a great visual display of product during production and in holding
Multiple product programs give different freezing levels/consistency settings
Integrated wash hose makes cleaning of cylinders quick and easy, wash water can quickly be drained out directly into a floor waste or out via the retractable drain hose
Overnight standby mode will hold product as a chilled liquid rather than frozen. Re-churn fresh each day
Options include:
Available with 2, 4, 6 or 8 freezing pots
GX2 and GX4 available as water or air-cooled
GX6 and GX8 only available as water-cooled
The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.
Product Dimensions: 680(W) x 720(D) x 910(H)mm
The Apuro CN219-A is a 5-litre commercial hot chocolate dispenser that keeps thick, non-chunky drinks and sauces at the perfect serving temperature and consistency using gentle bain-marie-style warming and an integrated stirring paddle.Why operators choose the Apuro CN219-A
5-litre polycarbonate bowl — serves a steady run of hot chocolates without constant refilling.
Integrated stirring paddle (14 rpm) — holds a smooth, even consistency so every cup pours the same.
Dial thermostat control — set and hold the ideal serving temperature through service.
Anti-clog dispensing tap — keeps a clean, steady stream and reduces blockages.
Removable drip tray — catches spills and lifts out for quick cleaning.
Plug-and-play 1kW electric — no installation needed; ready to use on arrival.
Specifications
Brand
Apuro
Model / MPN
CN219-A
Type
Hot Chocolate Dispenser
Capacity
5 L
Output
1000 W (1 kW)
Power Type
Electric
Stirring Speed
14 rpm
Bowl Material
Polycarbonate
Dimensions (W x D x H)
280 x 410 x 465 mm
Venue suitability: Ideal for cafes, dessert bars, mobile catering and self-service buffets that want to add a high-margin hot chocolate to the menu, and equally suited to mulled wine, soup, gravy or custard service. Browse the full Apuro range, including other beverage and warming units in our Hot Bain Marie category.Installation & delivery: No technician is required — plug in and use almost instantly from delivery. Dispatched Australia-wide.Frequently asked questionsWhat is the capacity of the Apuro CN219-A? The bowl holds 5 litres, enough for a steady run of hot chocolates through service.How does it keep the drink smooth? An integrated stirring paddle turns at 14 rpm and a dial thermostat holds the set temperature, keeping the contents at an even consistency.Does it need professional installation? No. It is a plug-in 1kW electric unit and is ready to use on arrival — no technician required.Can it serve drinks other than hot chocolate? Yes. It also suits mulled wine, soup, gravy and custard. Thick or chunky products such as peanut butter or chocolate-hazelnut spreads are not suitable.How easy is it to clean? The dispensing tap is anti-clog and the drip tray is removable, so the unit wipes down and cleans quickly between or after shifts.
Serve up smooth, creamy perfection with the FROSTIQ FIQ 238 — a high-performance countertop soft serve machine designed for speed, versatility, and visual appeal. With dual flavour capability plus a twist option, this gravity-fed unit is ideal for busy venues looking to delight customers with variety and consistency.
Key Features:
High Output Efficiency: Delivers 225–350 serves per hour (80g each), perfect for high-traffic environments.
Dual Flavour + Twist: Offers two distinct flavours and a twist combination for added customer choice.
Compact Powerhouse: Countertop design with a powerful 2.2 kW output and single-phase operation.
Refrigerated Mix Hoppers: Two 5L hoppers with built-in pre-cooling ensure freshness and hygiene.
Precision Freezing: Dual 1.6L freezing cylinders for rapid and consistent texture.
Smart Ventilation: All-sides venting allows flexible placement without compromising airflow.
Built-in Hopper Agitator: Keeps mix uniform and ready to serve.
Mechanical Control Panel: Simple press-button interface for reliable operation.
Durable Components: GMCC 1 HP compressor, Teflon/P.V scraper blades, and R404a/R134a refrigerants.
Customisable Overrun: Adjustable 15–45% overrun range to suit your desired texture and yield.
Dimensions:
W × D × H: 490 × 825 × 830 mm
Whether you're running a café, dessert bar, or food truck, the FIQ 238 combines sleek design with serious performance — making it a standout choice for soft serve success.
Soft Serve Type
Counter Top – Gravity Feed
Serving Capacity
225–350 Serves Per Hour (80g serve)
Maximum Power Output
2.2 kW
Voltage
220–240V
Frequency
50–60Hz
Phase
Single-phase
Flavour Configuration
Two Flavour plus Twist
Mix Hopper Capacity
2 × 5L refrigerated with pre-cooling
Freezing Cylinder Capacity
2 × 1.6L
Compressor
GMCC – 1 HP
Refrigerant
R404a – R134a
Scraper Blade
Teflon / P.V
Control Panel
Mechanical press-button
Warn Air Dispense
All Sides Venting
Overrun Range
15–45%
Hopper Agitator
Built-in
FROSTIQ FIQ-SS-245 – Floor Standing Dual Flavour + Twist Soft Serve Machine
Built for high-volume performance and flavour versatility, the FROSTIQ FIQ-SS-245 is a powerhouse floor-standing soft serve machine designed to keep queues moving and customers smiling. With dual flavour dispensing plus a twist option, it’s ideal for busy dessert bars, food courts, and high-traffic venues that demand speed, consistency, and reliability.
Key Features:
Exceptional Output: Serve up to 600 portions per hour (80g) or 240 larger serves (150g) — perfect for peak periods.
Dual Flavour + Twist: Offer two distinct flavours and a twist combo from a single unit.
Heavy-Duty Design: Floor-standing gravity feed system with a robust 2.7 kW power output.
Generous Hopper Capacity: Two 6L refrigerated mix hoppers with built-in agitators for freshness and smooth texture.
Efficient Freezing: Dual 1.6L freezing cylinders paired with a 4288 BTU/hr compressor for rapid recovery and consistent quality.
User-Friendly Controls: Mechanical preset-button panel for straightforward operation.
Smart Ventilation: Side venting allows flexible placement without compromising airflow.
Durable Components: Teflon/P.V scraper blades and R134a refrigerant for long-term performance.
Compact Footprint: Despite its output, the unit fits comfortably with dimensions of 540 × 850 × 1460 mm.
Net Weight:
135 KG
Whether you're expanding your dessert offering or upgrading your current setup, the FIQ-SS-245 delivers the speed, flavour flexibility, and reliability your business needs to thrive.
Specifications:
Soft Serve Type: Floor Standing – Gravity Feed
Serving Capacity:
500–600 serves per hour (80g serve)
200–240 serves per hour (150g serve)
Maximum Power Output: 2.7 kW
Voltage: 220–240 V
Frequency: 50 Hz
Phase: Single
Flavour Configuration: Two Flavour plus Twist
Mix Hopper Capacity: 2 × 6 Litres
Freezing Cylinder Capacity: 2 × 1.6 Litres
Compressor: 4288 BTU/hr
Refrigerants Used: R134a
Scraper Blade: Teflon / P.V
Control Panel: Mechanical preset-button
Warm Air Dispersed: Side Venting
Net Weight: 135 KG
Hopper Agitator: Built-In
Machine Dimensions: 540 × 850 × 1460 mm
Description
More capacity. Faster freeze. Smarter control.
Serve more customers in less time with two 15L hoppers, rapid 1000W freeze power, and independent digital controls for each tank. Compact yet powerful, the Frostiq Double Serve™ FIQ-SL-1552 outperforms bulkier machines while using eco-friendly refrigerant — all backed by our industry-leading warranty and loan machine program to keep your business running at full speed.
Key Features
High-Capacity Dual TanksTwo 15L hoppers deliver up to 25% more product per fill than comparable models, allowing you to serve more customers without constant refilling — perfect for peak trading hours.
Rapid Freeze PowerWith a robust 1000W system, Frostiq freezes faster and recovers quicker, keeping up with high-demand service and ensuring your customers never have to wait.
Compact, Space-Saving DesignAt just 415mm wide, the Double Serve™ fits into tighter counters yet outperforms larger, bulkier machines — giving you more space for sales while producing more per hour.
Lightweight & Easy to MoveWeighing only 50kg, the machine is easier to install, reposition, and service, reducing downtime and improving operational flexibility.
Precision Digital ControlsBright, easy-to-read LCD display with independent tank controls for temperature, mode. Run two different products or styles at once — from cocktails to smoothies.
Multiple Operating ModesSwitch seamlessly between Slush Mode (-2°C to -12°C) and Cool Mode (1°C to 7°C) to serve frozen drinks, chilled juices, or dairy-based products with consistent quality.
Intuitive One-Touch OperationQuick-access buttons and clear status indicators make training staff effortless and operation foolproof, even in high-turnover environments.
Eco-Friendly RefrigerantR290 natural refrigerant delivers powerful cooling while minimising environmental impact and reducing energy costs.
Durable & Hygienic BuildHigh-quality materials ensure long-lasting performance, while smooth surfaces and quick-release parts make cleaning faster and more thorough.
Specifications
Capacity: 15L x 2Input Power: 1000WVoltage: 220-240VFrequency: 50HZCurrent: 4.17ARefrigerant: R290/150gTemperature (Slush Mode): -2 to -12°CTemperature (Cool Mode): 1 to 7°CDimensions: 540 L x 415 W x 820 H mmNet Weight: 50kg
Description
More flavours. More capacity. Premium system.
Serve up to 45 litres of frozen drinks at once with Frostiq’s compact triple-tank powerhouse. Featuring an Embraco premium compressor, rapid freeze technology, and independent digital controls for each tank, it delivers more product in less space — all backed by our unmatched warranty and loan machine program.
Key Features
High-Capacity Triple TanksThree 15L hoppers deliver 45 litres total, giving you 25% more product than comparable models — perfect for high-volume venues and peak service hours.
Efficient Freeze PowerA robust 1200W system paired with an Embraco premium compressor ensures fast freeze and recovery times while maintaining consistent product quality.
Compact, Space-Saving DesignAt just 540mm in length, the Triple Serve™ takes up significantly less counter space than bulkier models while holding more product — freeing up room for additional sales equipment.
Lightweight & Easier to PositionWeighing only 60kg, the machine is easier to install, relocate, and service — saving time and reducing operational hassle.
Precision Digital ControlsBright LCD display with independent tank settings for temperature, mode, and mixing speed. Serve three different products or styles simultaneously.
Dual Mode VersatilitySwitch between Slush Mode (-2°C to -12°C) and Cool Mode (1°C to 7°C) for frozen drinks, chilled beverages, or dairy-based products with consistent quality.
Intuitive OperationQuick-access controls and clear status indicators make staff training easy and daily use effortless.
Eco-Friendly PerformanceR290 natural refrigerant delivers strong cooling power with minimal environmental impact and energy savings.
Durable, Hygienic BuildQuality materials and easy-to-clean surfaces ensure lasting performance and compliance with hygiene standards.
Specification
Capacity: 15L x 3Rated Power: 1200WVoltage: 220-240VFrequency: 50HzCurrent: 5.0ARefrigerant: R290/200gTemperature (Slush Mode): -2 to -12 °CTemperature (Cool Mode): 1 to 7°CDimensions: 540 L x 630 W x 825 HNet Weight: 60kgCompressor: Embraco
The AG Equipment BEER1 is a 127L single-door commercial bar fridge built to keep bottled and canned drinks at service temperature behind the bar, in the cellar or front of house.Why operators choose this bar fridge
127L single-door upright — compact footprint that slots under or behind the bar while holding a full service of bottles and cans across two shelves.
Double-glazed lockable glass door — keeps cold in and stock visible and secure, with reduced condensation on the display face.
R600a refrigerant — energy-efficient, low-GWP (approx. 4) hydrocarbon refrigerant that helps keep running costs down.
Fan-forced ventilated cooling with auto defrost — even temperatures from front to back and no manual defrosting.
CAREL digital controller and LED interior light — clear temperature display with a splash cover and a switchable internal light.
Specifications
Brand
AG Equipment
Model / MPN
BEER1
Type
Single Door Bar Fridge
Capacity
127 L
Doors
1 (double-glazed glass, lockable)
Shelves
2 adjustable wire shelves
Refrigerant
R600a / 19g
Temperature range
Sets between +2°C and +5°C
Ambient temperature
38°C / 60% humidity
Cooling
Fan-forced ventilated, automatic defrost
Voltage
240V
Frequency
50Hz
Current
0.58 Amps
Input power
120W
Energy consumption
1.37 kWh / 24hr
Body finish
Black powder-coated steel
External dimensions
600(W) x 521(D) x 870(H)mm
Internal dimensions
520 x 415 x 715mm
Package dimensions
645(W) x 570(D) x 1067(H)mm
Net weight
37 kg
Shipping weight
46 kg
Country of manufacture
Spain
Warranty
12 Months Parts & Labour
Venue suitability: Sized for restaurants, cafes, bars, clubs and pubs that need visible, secure bottled-drink storage at the point of service without a full upright fridge footprint. Browse the full range of Commercial Bar Fridges to compare door and capacity options, or see more refrigeration from AG Equipment.Installation & delivery: Runs on 240V, but the unit is not supplied with a power cord and plug — a suitable cord and plug must be fitted by a qualified person before use; leave clearance around the unit for ventilation, keep it undercover and out of direct sunlight, and clean the condenser monthly for best performance. Dispatched Australia-wide.Frequently asked questionsHow many litres does the AG Equipment BEER1 hold? It offers 127 litres of storage across two adjustable wire shelves, suited to bottled and canned drinks.What temperature does it run at? The temperature is adjustable and sets between +2°C and +5°C, ideal for chilled beverage service.Is the door lockable? Yes. The BEER1 has a double-glazed glass door with a lock to keep stock secure when unattended.What refrigerant does it use? It uses R600a, an energy-efficient hydrocarbon refrigerant with a low Global Warming Potential of approximately 4.What are the external dimensions? The cabinet measures 600(W) x 521(D) x 870(H)mm, with a packaged size of 645(W) x 570(D) x 1067(H)mm.
