Commercial food and vegetable processors for Australian kitchens — bench machines that chop, slice, shred, dice and emulsify in seconds, so your team spends prep time on the work that actually needs a knife. This range pulls together bowl-style processors, continuous-feed veg processing and combination cutter/processors in one place, sitting alongside our wider food preparation equipment. For the bowl-cutter side on its own, see food processors; for high-volume disc-driven slicing and shredding, see veg prep machines.
Who food and veg processors are for
If your menu involves more than a few kilos of prep a day, a processor pays for itself in labour. Cafés and restaurants use them to slice, shred and emulsify ahead of service; caterers and function venues lean on continuous-feed models to push through bulk salad, slaw and grated cheese; aged-care, hospital and institutional kitchens use combination machines to handle both bowl work and veg processing on one footprint. Wherever consistency matters — every slice the same thickness, every batch the same texture — a machine beats a knife on both speed and uniformity.
What's in scope
Bowl-cutter processors
The classic food processor format: ingredients drop into a covered bowl, and an S-blade or knife assembly chops, purées, mixes or emulsifies them. This is the tool for pestos, hummus, mince, pâtés, sauces, batters and dressings — anything where you want everything broken down together rather than fed through in a stream. Bowl capacities here run from compact 6–9 litre benchtop units up to larger floor models for production kitchens.
Continuous-feed veg processors
Instead of a bowl, these run product past a spinning disc and eject it out a chute, so you can keep feeding without stopping to empty. It's the format for high-volume vegetable processing — slicing cucumbers, shredding cabbage, grating cheese or carrot by the bucket. Swap the disc and the same machine changes job, which is why a disc set is the real driver of value: see our veg cutter discs for the slicing, grating, julienne and dicing plates that fit these heads.
Combination cutter/processors
Two machines in one body: a cutter bowl on the base and a continuous-feed veg attachment on top, driven by the same motor. You get bowl work (mixing, emulsifying, fine chopping) and disc-driven veg processing (slicing, shredding, grating) without buying — or finding bench space for — two separate units. The sensible pick for kitchens that need both but can't justify the footprint of each.
A quick word on how this collection relates to its neighbours: the food processors collection is the bowl-cutter range on its own, and veg prep machines is the continuous-feed range on its own. This page is the combined view — bring both together when you're not yet sure which format your prep calls for, or you want a combination machine that does both.
How to choose a processor in three steps
Three questions, in order, get you to the right machine.
Step 1 — Size by bowl and throughput, not by price
Work out your peak prep volume — the busiest hour, not the daily total. For bowl work, that points to a bowl capacity (commonly 6, 9 or more litres); for veg processing, it points to throughput in kilos per hour. Undersize and you'll be running batch after batch through service; oversize and you've paid for capacity you never use. Match the machine to the rush.
Step 2 — Decide your processing type
Is your prep mostly mixing, puréeing and emulsifying? That's a bowl-cutter job. Mostly slicing, shredding and grating in volume? That's continuous-feed. Genuinely both — say a café doing dips and dressings as well as bulk salad? A combination cutter/processor covers the spread on one motor and one footprint.
Step 3 — Check disc and attachment needs
For anything with a continuous-feed head, the discs decide what the machine can actually do. Confirm which slicing, grating, julienne and dicing plates are included versus sold separately, and that the cuts you need are available for your model. A processor is only as versatile as its disc set — budget for the plates your menu calls for from the start.
For a deeper walk-through of features, motor sizing and attachments before you commit, our guide to choosing the best commercial food processor covers what to weigh up for a busy kitchen.
A commercial food processor is a powered bench machine that chops, slices, shreds, mixes, purées or emulsifies food far faster and more consistently than by hand. Bowl-cutter models work ingredients inside a covered bowl with an S-blade; continuous-feed models run product past a disc and out a chute for high-volume slicing and grating. Both are built for the duty cycle and hygiene standards a professional kitchen demands.
What's the difference between a food processor and a veg prep machine?
A food processor (bowl-cutter) processes everything together inside a bowl — ideal for sauces, dips, mince and batters. A veg prep machine uses a continuous-feed head: product goes in the top, past a spinning disc, and out the side, so you never stop to empty a bowl. It's purpose-built for slicing, shredding and grating vegetables and cheese in volume. A combination cutter/processor does both jobs on one motor.
What can a food processor do?
Depending on the blade or disc fitted, it can chop, slice, shred, grate, julienne, dice, purée, mix and emulsify. Bowl-cutter models handle pestos, hummus, dressings, pâtés, mince and batters; continuous-feed and combination models add bulk vegetable slicing, cabbage shredding, cheese grating and similar high-volume jobs. The fitted disc or blade determines what any given machine can do.
How do I choose the right size processor?
Size by your peak prep window, not your daily total. For bowl work, match the bowl capacity (commonly 6 to 9 litres on benchtop units, larger on floor models) to how much you process in your busiest hour. For continuous-feed veg processing, look at throughput in kilos per hour. Choosing at or just above your peak avoids both endless re-batching and paying for capacity you won't use.
Do food processors come with discs and attachments?
It varies by model. Some include a starter disc or two; others are sold as the base machine with discs purchased to suit. Because the disc set decides what a continuous-feed or combination machine can cut, always confirm what's included and what the cuts you need will cost. Our veg cutter discs range covers the slicing, grating, julienne and dicing plates that fit common processor heads.
Are these machines hard to clean?
Most are designed for quick breakdown — bowls, lids, blades and discs lift out for washing, and many components are dishwasher-safe (check the model's spec sheet). Quick cleaning matters for both hygiene and turnaround between tasks, so a machine that strips down in seconds is worth favouring in a busy kitchen working to HACCP routines.
Do you deliver food and veg processors across Australia?
Yes. Commercial Kitchen Store ships nationwide, and Australian-based phone support is available on 1300 111 901 if you'd like help matching a machine and disc set to your prep. For cover details, see our warranty and service information.
TRK45 CUTTER SLICER - 4.5 LT - VARIABLE SPEED Performance (up to): 550 - kg/hour Capacity: 4.5 liter 3 in 1 machine: cutter, emulsifier and vegetable slicer to slice, grate, liquidise, mix and mince in a matter of seconds. Incly system to incline motor base at 20° to better fit the vegetable slicer attachment. Delivered with: [-] Stainless steel lever operated feed hopper [-] 4,5 lt stainless steel cutter bowl, transparent lid, scraper and micro-toothed blade rotor Vegetable slicer unit has slicing, grating, shredding (julienne) as well as dicing and french fries capabilities. Long vegetable round hopper integrated into the feed arm, 3/4 moon roundish hopper to limit pre cutting operations. Emulsifier function (scraper) included as standard. Base fixed cover for a better handling. Red OFF, green ON buttons. Pulse function to coarse chopping. All parts in contact with food are removable without the use of tools, completely dismountable and dishwasher safe. Automatic restart of the machine with the 3/4 moon shaped pusher in position. Magnetic safety system and motor brake. Prevents machine from running when vegetable preparation lever and/or hopper are lifted or when cutter lid is not properly closed. Automatic speed limitation according to the selected function (slicer or cutter). Capacity: [-] vegetable slicer productivity 550 kg/h, suitable for 100-400 meals for table service, up to 800 meals for catering service [-] cutter mixer working capacity from 100 g to 2 kg, for 50-80 meals per service Complete and wide selection of blades and grids available (diam. 205 mm). Asynchronous industrial motor with no brushes for high reliability and quiet functioning, stainless steel motor shaft. Water protected planetary system (IP55 electrical controls, IP23 overall machine). All blades (available on request) are made in stainless steel and dishwasher safe. Stainless steel bowl has a high chimney to ensure high productivity also when processing liquids (75% of the nominal capacity). Feeding arm and hopper are made entirely in stainless steel. Aluminum motor housing. Vegetable cutting at 4 speeds up to 800 rpm. Food processing at 10 variable speeds: 300-3700 rpm. IP24 throughout entire machine. Power: TRK45 - 1.3 HP. IPX5 (IP55) flat panel touch-control, waterproof panel. Compact and portable design. 2 Years Return to Base WarrantyPower: 200-240 V/1N ph/50/60 Hz 1 kW
TRK55 CUTTER SLICER - 5.5 LT - VARIABLE SPEED Performance (up to): 550 - kg/hour Capacity: 5.5 liter 3 in 1 machine: cutter, emulsifier and vegetable slicer to slice, grate, liquidise, mix and mince in a matter of seconds. Incly system to incline motor base at 20° to better fit the vegetable slicer attachment. Vegetable slicer unit has slicing, grating, shredding (julienne) as well as dicing and french fries capabilities. Long vegetables round hopper integrated in the feed arm, 3/4 moon roundish hopper to limit pre cutting operations. Emulsifier function (scraper) included as standard. Base fixed cover for a better handling. Red OFF, green ON buttons. Pulse function to coarse chopping. All parts in contact with food are removable without the use of tools, completely dismountable and dishwasher safe. Automatic restart of the machine with the 3/4 moon shaped pusher in position. Magnetic safety system and motor brake. Prevents machine from running when vegetable preparation lever and/or hopper are lifted or when cutter lid is not properly closed. Automatic speed limitation according to the selected function (slicer or cutter). Complete and wide selection of blades and grids available (diam. 205 mm). Delivered with: [-] Stainless steel lever operated feed hopper [-] 5,5 lt stainless steel cutter bowl, transparent lid, scraper and microtoothed blade rotor Capacity: [-] vegetable slicer productivity 550 kg/h, suitable for 100-400 meals for table service, up to 800 meals for catering service [-] cutter mixer working capacity from 100 g to 2,5 kg, for 50-100 meals per service All blades (available on request) are made in stainless steel and dishwasher safe. Water protected planetary system (IP55 electrical controls, IP23 overall machine). Asynchronous industrial motor with no brushes for high reliability and quiet functioning, stainless steel motor shaft. Stainless steel bowl has a high chimney to ensure high productivity also when processing liquids (75% of the nominal capacity). Feeding arm and hopper are made entirely in stainless steel. Aluminum motor housing. Vegetable cutting at 4 speeds up to 800 rpm. Food processing at 10 variable speeds: 300-3700 rpm. IP24 throughout entire machine. Power: TRK55 - 1.3 HP. IPX5 (IP55) flat panel touch-control, waterproof panel. Compact and portable design. 2 Years Return to Base WarrantyPower: 200-240 V/1N ph/50/60 Hz 1.3 kW
Vegetable slicer single speed 250w - Minigreen The DITO Sama Mini Green Vegetable Slicer is exceptionally compact and renowned across the catering industry for its exceptional user friendly features. These include its rubber feet for additional stability whilst slicing, a smooth base which allows easy cleaning, a safety microswitch to stop machine when hopper is opened during operation and ergonomic handles which allow two-handed loading. This veg slicer's hopper and blades are also easy to remove and are dishwasher safe, whilst operating buttons are covered to prevent dirt getting trapped. Blades sold separately. 250W Motor.Output:150kg/hr.Blades sold separately Wide-load hopper Discharge zone accomodates 175(H)mm gastronorm containers Rubber feet give extra stability Safety microswitch Ergonomic handles Easy to clean and dishwasher safe IP rating - machine: IP34, control panel: IP55 Waterproof push buttons Blades sold separately Capacity Up to 200 covers Dimensions 412(H)x 216(W)x 347(D)mm Material Sturdy plastic Output 150kg/hr Power Type 250W. 2.1A Speed 1000 rpm Voltage 230V Weight 12kg Plug fitted Yes 2 Years Return to Base WarrantyPower: 240 V/1N ph/50 Hz 0.25kW
TRK70 CUTTER SLICER - 7 LT - VARIABLE SPEED Performance (up to): 550 - kg/hour Capacity: 7 liter 3 in 1 machine: cutter, emulsifier and vegetable slicer to slice, grate, liquidise, mix and mince in a matter of seconds. Incly system to incline motor base at 20° to better fit the vegetable slicer attachment. Vegetable slicer unit has slicing, grating, shredding (julienne) as well as dicing and french fries capabilities. Long vegetables round hopper integrated in the feed arm, 3/4 moon roundish hopper to limit pre cutting operations. Emulsifier function (scraper) included as standard. Base fixed cover for a better handling. Red OFF, green ON buttons. Pulse function to coarse chopping. All parts in contact with food are removable without the use of tools, completely dismountable and dishwasher safe. Automatic restart of the machine with the 3/4 moon shaped pusher in position. Magnetic safety system and motor brake. Prevents machine from running when vegetable preparation lever and/or hopper are lifted or when cutter lid is not properly closed. Automatic speed limitation according to the selected function (slicer or cutter). Complete and wide selection of blades and grids available (diam. 205 mm). Delivered with: [-] Stainless steel lever operated feed hopper [-] 7 lt stainless steel cutter bowl, transparent lid, scraper and microtoothed blade rotor Capacity: [-] vegetable slicer productivity 500 kg/h, suitable for 100-400 meals for table service, up to 800 meals for catering service [-] cutter mixer working capacity from 150 g to 3.5 kg, for 50-150 meals per service All blades (available on request) are made in stainless steel and dishwasher safe. Water protected planetary system (IP55 electrical controls, IP23 overall machine). Asynchronous industrial motor with no brushes for high reliability and quiet functioning, stainless steel motor shaft. Stainless steel bowl has a high chimney to ensure high productivity also when processing liquids (75% of the nominal capacity). Feeding arm and hopper are made entirely in stainless steel. Aluminum motor housing. Vegetable cutting at 4 speeds up to 800 rpm. Food processing at 10 variable speeds: 300-3700 rpm. IP24 throughout entire machine. Power: TRK70 - 1.3 HP. IPX5 (IP55) flat panel touch-control, waterproof panel. Compact and portable design. 2 Years Return to Base WarrantyPower: 200-240 V/1N ph/50/60 Hz 1.3 kW
Hallde’s Combi Cutter is a perfect solution for the smaller kitchen. The CC-34 is both a vegetable preparation machine and a vertical cutter in one machine. It’s small and compact and easy to put away and take out when you need it.Slice, dice, crimp, julienne & shred/grate – 80 portions/day, 2kg/minute.Chop, mix, grind, purée/blend & mince – Stainless steel bowl gross volume 3 litres, net liquid volume 1.4 litres.
Type of preparationVegetable preparation attachment:Slices, dices, grates, shreds, cuts julienne and crimping slices. Cutting tools provided with the machine are a 4 mm slicer (HA85004) and a 4mm grater/shredder (HA85040), with many other cutting tools available for separate purchase. Processes vegetables, fruit, dry bread, cheese, nuts, mushrooms, plus more.Vertical Cutter/ Blender attachment:Chops, grinds, mixes and blends. Processes meat, fish, fruit, vegetables, herbs, nuts, almonds, parmesan, chocolate, etc. Prepares dressings, herb oils, aromatic butters, thickenings, mayonnaise, sauces, soups, minced meats, purées, pâtés, plus more.
UsersRestaurants, shop kitchens, cafés, bakeries, diet kitchens, retirement homes, schools, fast food outlets, day care centres, salad bars, plus more.
Small machine with potentialHallde’s Combi Cutters are a perfect compromise for the smaller kitchen. The CC-34 is both vegetable preparation machines and vertical cutters in one machine. It is small and compact and easy to put away and take out when you need it.
Hallde Speed SelectorCC-34 has four speeds; 500 and 800 rpm for the vegetable preparation and 1,450 and 2,650 rpm for the vertical cutter. The machine automatically detects which top is attached and sets the speed to be used.
Developed for the best hygieneCC-34 is manufactured solely from hygiene certified material. The machine has smooth surfaces, rounded edges and has no unnecessary recesses where food might penetrate and get stuck. For quick cleaning, all loose parts are simple to remove for easy rinsing of the machine. All loose parts can be washed in the dishwasher.
Only the best materialThe machine base is manufactured of robust metal. The feeder is strong polycarbonate and the bowl is stainless steel. Only top quality stainless knife steel is used to manufacture the cutters’ knife blades.
Highest possible reliabilityThe powerful motor is geared down and has a high torque, which makes CC-34 exceptionally reliable – irrespective of the foods you are working with. If the motor is called on to work harder, more power is supplied to ensure even running.
Vegetable cutterWhen the pusher plate is hinged up the machine stops for filling. When it is hinged down the machine restarts and you can continue working. This automatic start and stop function makes your work more effective. A clear advantage, particularly when larger volumes are involved. The feeder has a feed tube for preparing long and narrow items like cucumber and leak.
Double safety against unprotected knifeIf the feed cylinder is removed the power is cut. Thanks to this double security there is no risk of the machine starting with an unprotected knife.
Cutting tools for all occasionsOur wide range of large Ø185 mm cutting tools means the CC-34 can handle every conceivable task. The CC-34 slices, dices, grates/shreds, cuts juliennes and crimping slices – everything from firm to soft products.
Vertical Cutter/BlenderThe three litre bowl has a tightly sealing lid that allows for the preparation of larger volumes of both liquid and dry ingredients. The vertical cutter can be run at two speeds and has a pulse function that provides direct access to the highest speed. The pulse function gives better control when you are chopping or blending.
Smart functionsThe CC-34 has a patented scraper system with three scraper arms. These keep the lid and the inside of the bowl clean. At the same time they move the ingredients towards the knives during preparation. The design and angle of the knives in combination with the scrapers means that the ingredients are turned in the bowl giving the whole content a uniform texture. This gives perfect results in quick time. The knives are serrated which makes them more wear resistant.
Net weightsMachine base: 8.6 kg.Vegetable Preparation attachment: 1 kgVertical cutter attachment: 1.4 kgCutting Tools: 0.3 kg
Your easy way to get 3 years warrantyComplete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine.
Warranty Application ProcessThe extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.Features: Combination machine with vegetable preparation, and cutter mixer attachment included Slice, crimp, julienne, shred/grate & dice – 80 portions/day, 2kg/min Chop, mix, grind, puree/blend & mince – stainless steel gross bowl gross volume 3 litres, net liquid volume 1.4 litres Automatic speed setting for the separate attachments – gives perfect result with both functions Fast and easy cleaning, all loose parts are machine washable Time saving Lightweight and easy to move Table top model 1000W, supplied with cord and 10 Amp plug If you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 285(W) X 350(D) X 465(H)mm
Features: Combination Cutter with vegetable preparation and cutter/mixer capability Slice, crimp, julienne & shred/grate – 80 portions/day, 2kg/minute Chop, mix, grind, puree/blend & mince – stainless steel bowl gross volume 3 litre, net liquid volume 1.4 litres Automatic speed setting for the separate attachments – gives perfect result with both functions Fast and easy cleaning, all loose parts are machine washable Time saving Lightweight and easy to move Table top model 1000W, supplied with cord and 10 Amp plug If you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 285(W) X 350(D) X 465(H)mm
High volume vegetable preparation machine with 45 different cuts possible. Slice, crimp, julienne, shred/grate & dice – 400 portions/day, 5kg/minute.
Type of preparationSlices, dices, grates, shreds, cuts julienne and crimping slices. Processes vegetables, fruit, dry bread, cheese, nuts, mushrooms, etc.
UsersRestaurants, shop kitchens, diet kitchens, retirement homes, hospitals, schools, fast food outlets, catering, day care centres, salad bars, pizzerias, ships, and more.
Size that mattersThe RG-100 is designed to suit the kitchen requiring the quality and power of a large professional vegetable preparation machine without being too large and bulky. The size makes the machine suitable to use directly on a kitchen workbench. The leaning design means that the feed cylinder is always positioned at the right angle making it easy to top up and ergonomic to use.
Safe and quick top upsThanks to the automatic start and stop function the machine stops as soon as the pusher plate is swung aside. When it is swung back the machine restarts and you can continue working. A clear advantage, particularly when larger volumes are involved.
Double safety against unprotected cutting toolsIf the feed cylinder is removed the power is cut. Thanks to this double security there is no risk of the machine starting with an unprotected cutting tool.
Developed for the best hygieneThe RG-100 is manufactured solely from hygiene certified material. The machine has smooth surfaces, rounded edges and has no unnecessary recesses where food might penetrate and get stuck.
Easy cleaningFor quick cleaning, all loose parts are simple to remove for easy rinsing of the machine. The feed cylinder is removable and can be cleaned under running water.
Only the best materialMachine base, feed cylinder and pusher plate are all made of robust metal. Only top quality stainless steel is used to manufacture the cutting tool knife blades.
Lightweight and easy to moveThe relatively small size of the machine ensure that it does not take up a lot of space in the kitchen. Furthermore the generously sized handle on the back ensures the unit is easy to move around the kitchen and in and out of storage.
Highest possible reliabilityThe powerful motor has a high starting and running torque and powers the direct driven cutting tool. No belts or intermediate connections. The power from the motor goes via a maintenance free gear drive. This makes the RG-100 an exceptionally reliable machine – irrespective of the products you are preparing.
Cutting tools with complete registerOur wide range of cutting tools means the RG-100 can handle every conceivable task. You choose the cutting tool you need to improve efficiency throughout the kitchen. The RG-100 slices, dices, shreds, grates, cuts julienne and crimping slices – everything from firm to soft products. The knife blades and grating plates are replaceable. As a result you do not need to buy new cutting tools.
Always perfect cutting resultsThe rotation speed of the cutting tools is optimised for cutting fine and even slices as efficiently as possible. The knife blades are purposely sharpened to avoid inertia or the edge breaking off.
Net weightsMachine: 16 kg.Cutting plates: 0.5 kg
Your easy way to get 3 years warrantyComplete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine.
Warranty Application ProcessThe extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.Features: High volume vegetable preparation machine with 45 different cuts possible Slice, crimp, julienne, shred/grate & dice – 400 portions/day, 5kg/minute All metal machine housing & feed head Ergonomic leaning design, easy to feed Half moon feed head Robust heavy duty machine Table top model, handle enables easy moving Cutting tools with replaceable knife blade Speed 350RPM 250W, supplied with cord and 10 Amp plug RG-100-3PH (3 phase) available on application This product uses a 10A plugIf you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 215(W) X 295(D) X 495(H)mm
The RG-200 is a high volume vegetable prep machine with 45 different cuts possible. Slice, crimp, julienne, shred/grate & dice – 700 portions/day, 7kg/minute. Furthermore the size of the machines makes it suitable to use directly on a kitchen workbench. The leaning design also means that the feed cylinder is always positioned at the right angle making it easy to top up and ergonomic.
Type of preparationSlices, dices, grates, shreds, cuts julienne and crimping slices. Processes vegetables, fruit, dry bread, cheese, nuts, mushrooms, etc.
UsersRestaurants, shop kitchens, diet kitchens, retirement homes, hospitals, schools, fast food outlets, catering, day care centres, salad bars, pizzerias, ships, etc.
Safe and quick top upsThanks to the automatic start and stop function the machine stops as soon as the pusher plate is swung aside. When it is swung back the machine restarts and you can continue working. The RG-200 also has a full moon cylinder that can hold larger quantities and whole products. Features like these are a clear advantage, particularly when larger volumes are involved.
Double safety against unprotected cutting toolsIf the feed cylinder is removed the power is cut. Thanks to this double security there is no risk of the machine starting with an unprotected cutting tool.
Developed for the best hygieneThe RG-200 is manufactured solely from hygiene certified material. The machine has smooth surfaces, rounded edges and has no unnecessary recesses where food might penetrate and get stuck.
Easy cleaningFor quick cleaning, all loose parts are simple to remove for easy rinsing of the machine. The feed cylinder is removable and can be cleaned under running water.
Only the best materialMachine base, feed cylinder and pusher plate are all made of robust metal. Only top quality stainless steel is used to manufacture the cutting tool knife blades.
Lightweight and easy to moveThe relatively small size of the machine ensure that it does not take up a lot of space in the kitchen. Furthermore the generously sized handle on the back ensures the unit is easy to move around the kitchen and in and out of storage.
Highest possible reliabilityThe powerful motor has a high starting and running torque and powers the direct-driven cutting tool. No belts or intermediate connections. The power from the motor goes via a maintenance free gear drive. This makes the RG-200 an exceptionally reliable machine – irrespective of the products you are preparing.
Cutting tools with complete registerOur wide range of cutting tools means the RG-200 can handle every conceivable task. You choose the cutting tool you need to improve efficiency throughout the kitchen. The RG-200 slices, dices, shreds, grates, makes juliennes and crimping slices – everything from firm to soft products. The knife blades and grating plates are replaceable. As a result you do not need to buy new cutting tools.
Always perfect cutting resultsThe rotation speed of the cutting tools is optimised for cutting fine and even slices as efficiently as possible. The knife blades are purposely sharpened to avoid inertia or the edge breaking off.
Net weightsMachine: 16 kg.Cutting plates: 0.5 kg.
Your easy way to get 3 years warrantyComplete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine.
Warranty Application ProcessThe extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.Features: High volume vegetable preparation machine with 45 different cuts possible Slice, crimp, julienne, shred/grate & dice – 700 portions/day, 7kg/minute All metal machine housing & feed head Ergonomic leaning design, easy to feed Full moon shaped feed head Robust heavy duty machine Table top model, handle enables easy moving Machine table available separately Cutting tools with replaceable knife blade Speed 350RPM 250W, supplied with cord and 10 Amp plug RG-200-3PH (3 phase) available on application This product uses a 10A plugIf you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 215(W) X 295(D) X 515(H)mm
The RG-250 is a high volume vegetable preparation machine with more than 50 different cuts. Slice, crimp, julienne, shred/grate, dice & potato chip – 1,000 portions/day, 10kg/minute.
Type of preparationSlices, dices, grates, shreds, cuts julienne and crimping slices. Processes vegetables, fruit, dry bread, cheese, nuts, mushrooms, etc.
UsersRestaurants, shop kitchens, diet kitchens, retirement homes, hospitals, schools, fast food outlets, catering, day care centres, pizzerias, ships, central kitchens, institution kitchens, etc.
Ergonomics in all stagesThe leaning design means that the feed cylinder is always positioned at the right angle – the machine is easy to top up. Furthermore, the ergo loop handles provides easy leveraged feeding reducing manual power required to operate the machine and allowing you to work with both your left and right hands. We recommend the vertically adjustable Hallde machine table to ensure you always work at the right height when using the machine.
Safe and quick top upsThanks to the automatic start and stop function, the machine stops as soon as the pusher plate is swung aside. When it is swung back the machine restarts and you can continue working. The RG-250 also has a full moon cylinder that can hold larger quantities and whole products. These features provide a real advantage, particularly when larger volumes are involved.
Double safety against unprotected cutting toolsIf the feed cylinder is removed the power is cut. Thanks to this double security there is no risk of the machine starting with an unprotected cutting tool.
Developed for the best hygieneThe RG-250 is manufactured solely from hygiene certified material. The machine has smooth surfaces, rounded edges and has no unnecessary recesses where food might penetrate and get stuck.
Easy cleaningFor quick cleaning, all loose parts are simple to remove for easy rinsing of the machine. The pusher plate and feed cylinder are removable and can be cleaned under running water.
Only the best materialMachine base, feed cylinder and pusher plate are all made of robust metal. Only top quality stainless steel is used to manufacture the cutting tool knife blades.
Easy to moveGiven the output of product, the machine is relatively small ensuring that it doesn’t take up a lot of space in the kitchen. Also, the generous sized handle on the back aides ease of movement around the kitchen.
Highest possible reliabilityThe powerful motor has a high starting and running torque and powers the direct-driven cutting tool. There are no belts or intermediate connections, rather, the power from the motor goes via a maintenance free gear drive. This makes the RG-250 an exceptionally reliable machine – irrespective of the products you are preparing.
Cutting tools with complete registerThe wide range of cutting tools means the RG-250 can handle every conceivable task. The RG-250 slices, dices, shreds, grates, cuts juliennes and crimping slices – everything from firm to soft products. As the knife blades and grating plates are replaceable, there is no need to buy new cutting tools when the blades wear out.
Always perfect cutting resultsThe rotation speed of the cutting tools is optimised for cutting fine and even slices as efficiently as possible. The knife blades are purposely sharpened to avoid inertia or the edge breaking off.
Net weightsMachine: 22 kg.Cutting plates: 0.5 kg
Your easy way to get 3 years warrantyComplete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine.
Warranty Application ProcessThe extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.
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Features: High volume vegetable preparation machine with more than 80 different cuts Slice, crimp, julienne, shred/grate, dice & potato chip – 1,000 portions/day, 10kg/minute All metal machine housing & feed head Full moon shaped feed head with ergo loop handle for easy leveraged feeding Ergonomic leaning design, easy to feed Robust heavy duty machine Table top model, handle enables easy moving Machine table available separately Cutting tools with replaceable knife blade Speed 350RPM Over 48 different heavy duty cutting tools available to suit all requirements Cutting tools not included in the machine price 550W, supplied with cord and 10 Amp plug RG-250-3PH (3 phase) available on application This product uses a 10A plugIf you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 249(W) X 450(D) X 586(H)mm
Very high capacity vegetable preparation. Make more than 50 different cuts. Slice, crimp, julienne, shred/grate, dice & potato chip.Processes up to 1,200 portions/day, 12 kg/minute with the Manual Feeder and 30 kg/minute with the Feed Hopper.
FEED ATTACHMENTS FOR RG-350
Manual Push Feed Assembly includes Feed Cylinder – HA40881 (included with RG-350)
Suitable for bulk processing of round product such as potatoes, onions, carrots etc.
Requires RG-350 machine base to operate
Fits single phase or three phase model
Continuous Feed Hopper Assembly includes Feed Cylinder – HA40871 (optional)
Suitable for bulk processing of round product such as potatoes, onions, carrots etc.
Requires RG-350 machine base to operate
Fits single phase or three phase model
Type of preparationSlices, dices, grates, shreds, cuts julienne, crimping slices and potato chips. Processes vegetables, fruit, dry bread, cheese, nuts, mushrooms, etc.
UsersRestaurants, shop kitchens, diet kitchens, retirement homes, hospitals, schools, fast food outlets, catering, day care centres, pizzerias, ships, central kitchens, institution kitchens, etc.
A machine with two facesThe RG-350 is one of Hallde’s strongest and most efficient vegetable preparation machines. It has two different types of feeders – manual feeder ergo loop and feed hopper. The larger 215mm cutting tools enables larger volumes to be processed.
Ergonomics in all stagesThe manual feeder ergo loop is equipped with Hallde Power Link which gives you a leverage effect from the pusher plate. This results in almost 50 percent less manual power. For a better working posture, the pusher plate has a looped designed handle, Hallde’s Ergo Loop, which means you can work with both your left and right hands. The leaning design means that the feed cylinder is always positioned at the right angle – the machine is easy to top up. We recommend our vertically adjustable machine table to ensure you always work at the right height when using the machine, especially when using the feed hopper.
Safe and quick top upsThe machine stops as soon as the pusher plate is swung aside. When it is swung back, the machine restarts and you can continue working thanks to an automatic start and stop function. This is particularly useful when preparing a large volume of produce. The feed hopper is designed to deal with even larger volumes of round produce such as potatoes, onion, apples which can be fed into the feed hopper. The feed hopper shortens the process and no manual force is needed.
Double safety against unprotected cutting toolsIf the feed cylinder is removed when the pusher plate is swung aside, cutting the power. Thanks to this double security there is no risk of the machine starting with an unprotected cutting tool.
Developed for the best hygieneThe RG-350 is manufactured solely from hygiene certified material. The machine has smooth surfaces, rounded edges and has no unnecessary recesses where food might penetrate and get stuck.
Easy cleaningFor quick cleaning, all loose parts are simple to remove for easy rinsing of the machine. The pusher plate, feed hopper and feed cylinder are removable and can be cleaned under running water.
Only the best materialMachine base, feed cylinder and pusher plate are all made of robust metal. Only top quality stainless steel is used to manufacture the cutting tool knife blades.
Highest possible reliabilityThe powerful motor has a high starting and running torque and powers the direct-driven cutting tool with no belts or intermediate connections. The power from the motor goes via a maintenance free gear drive. This makes the RG-350 an exceptionally reliable machine – irrespective of the products you are preparing.
Cutting tools with complete registerYou choose the cutting tool you need to improve efficiency throughout the kitchen. The RG-350 slices, dices, shreds, grates, cuts juliennes, crimping slices and potato chips – everything from firm to soft products. The large 215 mm cutting tools enables faster processing. The knife blades and grating plates are replaceable, as a result, you do not need to buy new cutting tools when the blades are dulled.
Always perfect cutting resultsThe rotation speed of the cutting tools is optimised for cutting fine and even slices as efficiently as possible. The knife blades are purposely sharpened to avoid inertia or the edge breaking off.
Net weightsMachine base: 26 kg.Manual push feeder: 6 kg.Feed hopper: 7.5 kg.Cutting plates: 1 kg.
Your easy way to get 3 years warrantyComplete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine.
Warranty Application ProcessThe extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.Features: Very high capacity vegetable preparation. Make more than 50 cuts. Slice, crimp, julienne, shred/grate, dice, potato chip Processes up to 1,200 portions/day, 12kg/minute with Manual Feeder and 30kg/minute with the Feed Hopper (sold separately) All metal machine housing & feed head 2 separate feeders for maximum efficiency: – Manual push feeder (included in price) with ergo loop handle (HA40881) – Feed hopper (purchase separately) for continuous feeding of round products (HA40871) Full moon shaped feed cylinder Ergonomic leaning design, easy to feed Robust heavy duty machine Best used on a machine table – purchased separately Cutting tools with replaceable knife blade Over 44 different heavy duty cutting tools available Speed 350RPM Cutting tools, machine stands and trolley are not included in the machine price Single Phase, 240V, 50Hz 750W supplied with cord and 10 Amp plug RG-350-3PH (3 phase) available on application This product uses a 10A plugIf you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 265(W) X 540(D) X 735(H)mm
RG-400i-3PH is Hallde’s largest and most effective Vegetable Preparation Machine that prepares very large volumes, up to 3,000 portions/day or 2.4 tons/hour. The cutting tool range is broad; cuts, dices, shreds, cuts julienne, crimping slices and cuts French fries in a wide range of dimensions. There is a broad range of feed attachments and accessories, enabling adaption to many different needs.RG-400i is a floor model, with a compact shape, of high quality, manufactured in stainless steel, ergonomic and very easy to clean. The cutting tools, feeders and accessories can be cleaned in the dishwasher. RG-400i fulfils all of the requirements that are placed on a professional Vegetable Preparation Machine independent of which environment it is used in: restaurants, large sized kitchens, industrial environments, catering or as a part of a production system.
Models:
RG-400i-3PH MANUAL PUSH FEEDER WITH 4 TUBE FEEDER SETUP (THREE PHASE)Food manufacturing capacity vegetable preparation. Make more than 50 different cuts. Slice, crimp, julienne, shred/grate, dice & potato chip.Processes up to 5,000 portions/day, 60 kg/minute or up to 3.6 tons/hour.
RG-400i-3PH CONTINUOUS FEED HOPPER SETUP (THREE PHASE)Food manufacturing capacity vegetable preparation. Make more than 50 different cuts. Slice, crimp, julienne, shred/grate, dice & potato chip.Processes up to 5,000 portions/day, 60 kg/minute or up to 3.6 tons/hour.
RG-400i-3PH PNEUMATIC PUSH FEEDER SETUP (THREE PHASE)Food manufacturing capacity vegetable preparation. Make more than 50 different cuts. Slice, crimp, julienne, shred/grate, dice & potato chip.Processes up to 5,000 portions/day, 60 kg/minute or up to 3.6 tons/hour.
Overview:
Perfect cutting resultsRG-400i-3PH has a broad range of cutting tools that cut, dice, shred, cuts julienne, crimping slices and cuts French fries in a wide range of dimensions and prepares both hard and soft products. The cutting tool’s large diameter of 215 mm in combination with the spacious feed cylinders means that RG-400i-3PH can handle very high volumes at each fill. The rotation speed of the cutting tool is optimised to make even cuts as effectively as possible. The knives are ground according to purpose in order to retain their sharpness for a long time and are available as spare parts when it is time to replace them. The machine has two speeds – 200 rotations/minute and 400 rotations/minute.
Best hygieneAll removable parts are manufactured in stainless steel and can therefore be washed in a dishwasher. The machine base, also in stainless steel, has smooth surfaces, rounded edges and lacks unnecessary recesses into which food can penetrate and get stuck. When the stainless removable tray is used, cleaning is facilitated even more because it can easily be taken out of the knife housing and cleaned in the dishwasher. In this way the machine base itself is kept free from the products that are being prepared. Thanks to the distance of 150 mm between the machine and the floor it is also easy to clean the floor under the machine. With help of the sturdy handle and the robust wheels on two of the machine’s legs it is easy to move. RG-400i-3PH is manufactured solely of food approved material.
A model safety systemThe RG-400i features two safety systems that prevent the machine from running when the cutting tool is unprotected. In order for the machine to start, the feed cylinder must be correctly mounted and the feeder must be in the right position and covering the cutting tool.
Highest possible reliabilityThe powerful motor is developed to be able to handle long and tough preparation conditions when the machine is used constantly during full work days, for example in a production system and also for repetitive preparation with many starts/stops. RG-400i-3PH has a high torque during start and operation and drives the cutting tool via a maintenance free gear drive made completely of steel. Here there are no intermediate belts that can wear or break, all in order to ensure the highest possible reliability.
Feed HopperEnables continuous filling by the bucket for preparation of primarily round products. The capacity becomes very high because the machine runs constantly and is thus extremely time effective. RG-400i-3PH with Feed Hopper can be strategically placed in a continuous production flow.
Manual FeederCan prepare all types of products, both large and small. The Ergo-loop design gives a lever effect which also reduces the need for manual force when preparing large and hard products such as root vegetables, cabbage and cheese. For fast and safe preparation, the machine stops when the feeder is moved to the side and starts automatically when it covers the feeder cylinder’s opening.
Pneumatic Push FeederCan prepare all types of products, both large and small. With the pneumatic feeder the product is pushed down automatically with just one push of a button. The workload and time spent are minimised and the feeder is therefore particularly useful when preparing larger quantities and when large and hard products are to be cut. Just like the Manual Feeder, the cutting tool stops rotating when the feeder is moved to the side and automatically starts again when the feeder is swung back. The Pneumatic Feeder has three speeds that can be varied depending on what is going to be prepared.
4-Tube InsertIn order to easily be able to cut long and narrow products standing, and round products in a special direction, the 4-Tube Insert is used. The feeder has four tubes with the following diameters: 73 mm (two tubes), 60 mm and 35 mm. The tubes give good support for products in a range of different sizes, such as cucumber and leeks. In the tube it is also simple to “bunch together” herbs and parsley, etc. When the 4-Tube Insert is used the machine runs continuously because the rotating cutting tool is covered by the feeder at all times.
Your easy way to get 3 years warrantyComplete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine.
Warranty Application ProcessThe extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.Features:The RG-400i-3PH is Hallde’s largest and most effective Vegetable Preparation Machine that prepares very large volumes. The cutting tool range is broad – slices, dices, shreds, cuts julienne, crimping slicers and cuts french fries in a wide range of dimensions. There is a broad range of feed attachments and accessories, enabling adaptation to many different needs. RG-400i-3PH MANUAL PUSH FEEDER WITH 4 TUBE FEEDER SETUP (THREE PHASE) Price includes Machine Base (HA37062) and Manual Push Feed Attachments (comprising HA37063 Type A Feed Cylinder, HA37060 Manual Push Feeder & HA37105 4 tube feeder) Full moon feed head Stainless steel housing & feed head Large 215 mm diameter cutting tools Over 44 different discs available to suit all requirements (see cutting tools list) Three phase only – 1500W, other voltage/cycles on application Cutting tools and trolleys not included in the machine price 4 tube feeder allows slicing of long vegetables eg carrots, cut transversely RG-400i-3PH CONTINUOUS FEED HOPPER SETUP (THREE PHASE) Price includes Machine Base (HA37062) and Continuous Feed Hopper Attachments (comprising HA37091 Continuous Feed Hopper) Full moon feed head Stainless steel housing & feed head Large 215 mm diameter cutting tools Over 44 different discs available to suit all requirements (see cutting tools list) Three phase only – 1500W, other voltage/cycles on application Cutting tools and trolleys are not included in the machine price Cannot slice long vegetables transversely, setup is designed for round vegetables RG-400i-3PH PNEUMATIC PUSH FEEDER SETUP (THREE PHASE) Price includes Machine Base (HA37062) and Pneumatic push feeder Attachments (comprising HA37063 Type A Feed Cylinder, HA37106 Pneumatic Push Feeder) Requires compressed air Full moon feed head Stainless steel housing & feed head Large 215 mm diameter cutting tools Over 44 different discs available to suit all requirements (see cutting tools list) Three phase only – 1500W, other voltage/cycles on application Cutting tools and trolleys are not included in the machine price If you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand manager
RG-400i-3PH is Hallde’s largest and most effective Vegetable Preparation Machine that prepares very large volumes, up to 3,000 portions/day or 2.4 tons/hour. The cutting tool range is broad; cuts, dices, shreds, cuts julienne, crimping slices and cuts French fries in a wide range of dimensions. There is a broad range of feed attachments and accessories, enabling adaption to many different needs.RG-400i is a floor model, with a compact shape, of high quality, manufactured in stainless steel, ergonomic and very easy to clean. The cutting tools, feeders and accessories can be cleaned in the dishwasher. RG-400i fulfils all of the requirements that are placed on a professional Vegetable Preparation Machine independent of which environment it is used in: restaurants, large sized kitchens, industrial environments, catering or as a part of a production system.
Models:
RG-400i-3PH MANUAL PUSH FEEDER WITH 4 TUBE FEEDER SETUP (THREE PHASE)Food manufacturing capacity vegetable preparation. Make more than 50 different cuts. Slice, crimp, julienne, shred/grate, dice & potato chip.Processes up to 5,000 portions/day, 60 kg/minute or up to 3.6 tons/hour.
RG-400i-3PH CONTINUOUS FEED HOPPER SETUP (THREE PHASE)Food manufacturing capacity vegetable preparation. Make more than 50 different cuts. Slice, crimp, julienne, shred/grate, dice & potato chip.Processes up to 5,000 portions/day, 60 kg/minute or up to 3.6 tons/hour.
RG-400i-3PH PNEUMATIC PUSH FEEDER SETUP (THREE PHASE)Food manufacturing capacity vegetable preparation. Make more than 50 different cuts. Slice, crimp, julienne, shred/grate, dice & potato chip.Processes up to 5,000 portions/day, 60 kg/minute or up to 3.6 tons/hour.
Overview:
Perfect cutting resultsRG-400i-3PH has a broad range of cutting tools that cut, dice, shred, cuts julienne, crimping slices and cuts French fries in a wide range of dimensions and prepares both hard and soft products. The cutting tool’s large diameter of 215 mm in combination with the spacious feed cylinders means that RG-400i-3PH can handle very high volumes at each fill. The rotation speed of the cutting tool is optimised to make even cuts as effectively as possible. The knives are ground according to purpose in order to retain their sharpness for a long time and are available as spare parts when it is time to replace them. The machine has two speeds – 200 rotations/minute and 400 rotations/minute.
Best hygieneAll removable parts are manufactured in stainless steel and can therefore be washed in a dishwasher. The machine base, also in stainless steel, has smooth surfaces, rounded edges and lacks unnecessary recesses into which food can penetrate and get stuck. When the stainless removable tray is used, cleaning is facilitated even more because it can easily be taken out of the knife housing and cleaned in the dishwasher. In this way the machine base itself is kept free from the products that are being prepared. Thanks to the distance of 150 mm between the machine and the floor it is also easy to clean the floor under the machine. With help of the sturdy handle and the robust wheels on two of the machine’s legs it is easy to move. RG-400i-3PH is manufactured solely of food approved material.
A model safety systemThe RG-400i features two safety systems that prevent the machine from running when the cutting tool is unprotected. In order for the machine to start, the feed cylinder must be correctly mounted and the feeder must be in the right position and covering the cutting tool.
Highest possible reliabilityThe powerful motor is developed to be able to handle long and tough preparation conditions when the machine is used constantly during full work days, for example in a production system and also for repetitive preparation with many starts/stops. RG-400i-3PH has a high torque during start and operation and drives the cutting tool via a maintenance free gear drive made completely of steel. Here there are no intermediate belts that can wear or break, all in order to ensure the highest possible reliability.
Feed HopperEnables continuous filling by the bucket for preparation of primarily round products. The capacity becomes very high because the machine runs constantly and is thus extremely time effective. RG-400i-3PH with Feed Hopper can be strategically placed in a continuous production flow.
Manual FeederCan prepare all types of products, both large and small. The Ergo-loop design gives a lever effect which also reduces the need for manual force when preparing large and hard products such as root vegetables, cabbage and cheese. For fast and safe preparation, the machine stops when the feeder is moved to the side and starts automatically when it covers the feeder cylinder’s opening.
Pneumatic Push FeederCan prepare all types of products, both large and small. With the pneumatic feeder the product is pushed down automatically with just one push of a button. The workload and time spent are minimised and the feeder is therefore particularly useful when preparing larger quantities and when large and hard products are to be cut. Just like the Manual Feeder, the cutting tool stops rotating when the feeder is moved to the side and automatically starts again when the feeder is swung back. The Pneumatic Feeder has three speeds that can be varied depending on what is going to be prepared.
4-Tube InsertIn order to easily be able to cut long and narrow products standing, and round products in a special direction, the 4-Tube Insert is used. The feeder has four tubes with the following diameters: 73 mm (two tubes), 60 mm and 35 mm. The tubes give good support for products in a range of different sizes, such as cucumber and leeks. In the tube it is also simple to “bunch together” herbs and parsley, etc. When the 4-Tube Insert is used the machine runs continuously because the rotating cutting tool is covered by the feeder at all times.
Your easy way to get 3 years warrantyComplete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine.
Warranty Application ProcessThe extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.Features:The RG-400i-3PH is Hallde’s largest and most effective Vegetable Preparation Machine that prepares very large volumes. The cutting tool range is broad – slices, dices, shreds, cuts julienne, crimping slicers and cuts french fries in a wide range of dimensions. There is a broad range of feed attachments and accessories, enabling adaptation to many different needs. RG-400i-3PH MANUAL PUSH FEEDER WITH 4 TUBE FEEDER SETUP (THREE PHASE) Price includes Machine Base (HA37062) and Manual Push Feed Attachments (comprising HA37063 Type A Feed Cylinder, HA37060 Manual Push Feeder & HA37105 4 tube feeder) Full moon feed head Stainless steel housing & feed head Large 215 mm diameter cutting tools Over 44 different discs available to suit all requirements (see cutting tools list) Three phase only – 1500W, other voltage/cycles on application Cutting tools and trolleys not included in the machine price 4 tube feeder allows slicing of long vegetables eg carrots, cut transversely RG-400i-3PH CONTINUOUS FEED HOPPER SETUP (THREE PHASE) Price includes Machine Base (HA37062) and Continuous Feed Hopper Attachments (comprising HA37091 Continuous Feed Hopper) Full moon feed head Stainless steel housing & feed head Large 215 mm diameter cutting tools Over 44 different discs available to suit all requirements (see cutting tools list) Three phase only – 1500W, other voltage/cycles on application Cutting tools and trolleys are not included in the machine price Cannot slice long vegetables transversely, setup is designed for round vegetables RG-400i-3PH PNEUMATIC PUSH FEEDER SETUP (THREE PHASE) Price includes Machine Base (HA37062) and Pneumatic push feeder Attachments (comprising HA37063 Type A Feed Cylinder, HA37106 Pneumatic Push Feeder) Requires compressed air Full moon feed head Stainless steel housing & feed head Large 215 mm diameter cutting tools Over 44 different discs available to suit all requirements (see cutting tools list) Three phase only – 1500W, other voltage/cycles on application Cutting tools and trolleys are not included in the machine price If you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand manager
The RG-50 is the most compact vegetable preparation machine from Hallde. It is developed to suit smaller kitchens with the compact design making it to move around the kitchen and store when not in use. 30 different cuts possible – slice crimp, julienne, shred/grate & dice – 80 portions/day, 2kg/min.
Type of preparationSlices, dices, grates, shreds, cuts julienne and crimping slicesProcesses vegetables, fruit, dry bread, cheese, nuts, mushrooms etc.
UsersRestaurants, shop kitchens, cafés, bakeries, diet kitchens, retirement homes, schools, fast food outlets, day care centres, salad bars, etc.
Ergonomics in all stagesThe RG-50 is the most compact vegetable preparation machine from HALLDE. It is developed to suite smaller kitchens and the compact design makes RG-50 easy to put away and bring back when needed. The machine is a table top and can be used directly on the kitchen workbench. RG-50 pusher plate is swung up in a bow shape angle. This together with the low height makes for a better working posture.
Safe and quick top upsThanks to the automatic start and stop function the machine stops as soon as the pusher plate is swung up. When it is swung back the machine restarts and you can continue working. A clear advantage, particularly when larger volumes are involved.
Double safety against unprotected bladesIf the feed cylinder is removed the power is cut. Thanks to this double security, there is no risk of the machine starting with an unprotected blade.
Developed for the best hygieneThe RG-50 is manufactured solely from hygiene certified material. The machine has smooth surfaces, rounded edges and has no unnecessary recesses where food might penetrate and get stuck.
Easy cleaningFor quick cleaning, all loose parts are simple to remove for easy rinsing of the machine. The feed cylinder is removable and can be washed in a dishwasher.
Only the best materialThe machine base is made of robust ABS-plastic, the feed cylinder and pusher plate are made of strong polycarbonate. Only top quality stainless steel is used to manufacture the cutting tool knife blades.
Lightweight and easy to moveThe compact size of the machine ensure that it does not take up a lot of space in the kitchen. Furthermore the generously sized handles on the sides ensure the unit is easy to move around the kitchen and in and out of storage.
Highest possible reliabilityThe powerful motor has a high starting and running torque and powers the cutting tool via a self-tensioning belt. The motor speed is geared down which makes the RG-50 an exceptionally reliable machine – irrespective of the products you are preparing.
Cutting tools with complete registerOur wide range of cutting tools means the RG-50 can handle every conceivable task. You choose the cutting tool you need to improve efficiency throughout the kitchen. The RG-50 slices, dices, grates/shreds, cuts juliennes and crimping slices – everything from firm to soft products.
Always perfect cutting resultsThe rotation speed of the cutting tools is optimised for cutting fine and even slices as efficiently as possible. The blades are purposely sharpened to avoid inertia or the edge breaking off.
Net weightsMachine: 8.6 kg.Cutting plates: 0.3 kg
Your easy way to get 3 years warrantyComplete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine.
Warranty Application ProcessThe extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.Features: Vegetable preparation machine with 40 different cuts possible Slice, crimp, julienne, shred/grate & dice – 80 portions/day, 2kg/min Built-in tube feeder with half moon feed head Efficient start/stop function for continuous feeding ABS machine housing and knife chamber Speed 500RPM Over 40 different discs available to suit your requirements, including dicing (see cutting tools list) 1,000W, supplied with cord and 10 Amp plug This product uses a 10A plugIf you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 285(W) X 350(D) X 465(H)mm
RG-400i-3PH is Hallde’s largest and most effective Vegetable Preparation Machine that prepares very large volumes, up to 3,000 portions/day or 2.4 tons/hour. The cutting tool range is broad; cuts, dices, shreds, cuts julienne, crimping slices and cuts French fries in a wide range of dimensions. There is a broad range of feed attachments and accessories, enabling adaption to many different needs.RG-400i is a floor model, with a compact shape, of high quality, manufactured in stainless steel, ergonomic and very easy to clean. The cutting tools, feeders and accessories can be cleaned in the dishwasher. RG-400i fulfils all of the requirements that are placed on a professional Vegetable Preparation Machine independent of which environment it is used in: restaurants, large sized kitchens, industrial environments, catering or as a part of a production system.
Models:
RG-400i-3PH MANUAL PUSH FEEDER WITH 4 TUBE FEEDER SETUP (THREE PHASE)Food manufacturing capacity vegetable preparation. Make more than 50 different cuts. Slice, crimp, julienne, shred/grate, dice & potato chip.Processes up to 5,000 portions/day, 60 kg/minute or up to 3.6 tons/hour.
RG-400i-3PH CONTINUOUS FEED HOPPER SETUP (THREE PHASE)Food manufacturing capacity vegetable preparation. Make more than 50 different cuts. Slice, crimp, julienne, shred/grate, dice & potato chip.Processes up to 5,000 portions/day, 60 kg/minute or up to 3.6 tons/hour.
RG-400i-3PH PNEUMATIC PUSH FEEDER SETUP (THREE PHASE)Food manufacturing capacity vegetable preparation. Make more than 50 different cuts. Slice, crimp, julienne, shred/grate, dice & potato chip.Processes up to 5,000 portions/day, 60 kg/minute or up to 3.6 tons/hour.
Overview:
Perfect cutting resultsRG-400i-3PH has a broad range of cutting tools that cut, dice, shred, cuts julienne, crimping slices and cuts French fries in a wide range of dimensions and prepares both hard and soft products. The cutting tool’s large diameter of 215 mm in combination with the spacious feed cylinders means that RG-400i-3PH can handle very high volumes at each fill. The rotation speed of the cutting tool is optimised to make even cuts as effectively as possible. The knives are ground according to purpose in order to retain their sharpness for a long time and are available as spare parts when it is time to replace them. The machine has two speeds – 200 rotations/minute and 400 rotations/minute.
Best hygieneAll removable parts are manufactured in stainless steel and can therefore be washed in a dishwasher. The machine base, also in stainless steel, has smooth surfaces, rounded edges and lacks unnecessary recesses into which food can penetrate and get stuck. When the stainless removable tray is used, cleaning is facilitated even more because it can easily be taken out of the knife housing and cleaned in the dishwasher. In this way the machine base itself is kept free from the products that are being prepared. Thanks to the distance of 150 mm between the machine and the floor it is also easy to clean the floor under the machine. With help of the sturdy handle and the robust wheels on two of the machine’s legs it is easy to move. RG-400i-3PH is manufactured solely of food approved material.
A model safety systemThe RG-400i features two safety systems that prevent the machine from running when the cutting tool is unprotected. In order for the machine to start, the feed cylinder must be correctly mounted and the feeder must be in the right position and covering the cutting tool.
Highest possible reliabilityThe powerful motor is developed to be able to handle long and tough preparation conditions when the machine is used constantly during full work days, for example in a production system and also for repetitive preparation with many starts/stops. RG-400i-3PH has a high torque during start and operation and drives the cutting tool via a maintenance free gear drive made completely of steel. Here there are no intermediate belts that can wear or break, all in order to ensure the highest possible reliability.
Feed HopperEnables continuous filling by the bucket for preparation of primarily round products. The capacity becomes very high because the machine runs constantly and is thus extremely time effective. RG-400i-3PH with Feed Hopper can be strategically placed in a continuous production flow.
Manual FeederCan prepare all types of products, both large and small. The Ergo-loop design gives a lever effect which also reduces the need for manual force when preparing large and hard products such as root vegetables, cabbage and cheese. For fast and safe preparation, the machine stops when the feeder is moved to the side and starts automatically when it covers the feeder cylinder’s opening.
Pneumatic Push FeederCan prepare all types of products, both large and small. With the pneumatic feeder the product is pushed down automatically with just one push of a button. The workload and time spent are minimised and the feeder is therefore particularly useful when preparing larger quantities and when large and hard products are to be cut. Just like the Manual Feeder, the cutting tool stops rotating when the feeder is moved to the side and automatically starts again when the feeder is swung back. The Pneumatic Feeder has three speeds that can be varied depending on what is going to be prepared.
4-Tube InsertIn order to easily be able to cut long and narrow products standing, and round products in a special direction, the 4-Tube Insert is used. The feeder has four tubes with the following diameters: 73 mm (two tubes), 60 mm and 35 mm. The tubes give good support for products in a range of different sizes, such as cucumber and leeks. In the tube it is also simple to “bunch together” herbs and parsley, etc. When the 4-Tube Insert is used the machine runs continuously because the rotating cutting tool is covered by the feeder at all times.
Your easy way to get 3 years warrantyComplete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine.
Warranty Application ProcessThe extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.Features:The RG-400i-3PH is Hallde’s largest and most effective Vegetable Preparation Machine that prepares very large volumes. The cutting tool range is broad – slices, dices, shreds, cuts julienne, crimping slicers and cuts french fries in a wide range of dimensions. There is a broad range of feed attachments and accessories, enabling adaptation to many different needs. RG-400i-3PH MANUAL PUSH FEEDER WITH 4 TUBE FEEDER SETUP (THREE PHASE) Price includes Machine Base (HA37062) and Manual Push Feed Attachments (comprising HA37063 Type A Feed Cylinder, HA37060 Manual Push Feeder & HA37105 4 tube feeder) Full moon feed head Stainless steel housing & feed head Large 215 mm diameter cutting tools Over 44 different discs available to suit all requirements (see cutting tools list) Three phase only – 1500W, other voltage/cycles on application Cutting tools and trolleys not included in the machine price 4 tube feeder allows slicing of long vegetables eg carrots, cut transversely RG-400i-3PH CONTINUOUS FEED HOPPER SETUP (THREE PHASE) Price includes Machine Base (HA37062) and Continuous Feed Hopper Attachments (comprising HA37091 Continuous Feed Hopper) Full moon feed head Stainless steel housing & feed head Large 215 mm diameter cutting tools Over 44 different discs available to suit all requirements (see cutting tools list) Three phase only – 1500W, other voltage/cycles on application Cutting tools and trolleys are not included in the machine price Cannot slice long vegetables transversely, setup is designed for round vegetables RG-400i-3PH PNEUMATIC PUSH FEEDER SETUP (THREE PHASE) Price includes Machine Base (HA37062) and Pneumatic push feeder Attachments (comprising HA37063 Type A Feed Cylinder, HA37106 Pneumatic Push Feeder) Requires compressed air Full moon feed head Stainless steel housing & feed head Large 215 mm diameter cutting tools Over 44 different discs available to suit all requirements (see cutting tools list) Three phase only – 1500W, other voltage/cycles on application Cutting tools and trolleys are not included in the machine price If you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand manager
The RG-50S is the most compact vegetable preparation machine from Hallde. It is developed to suit smaller kitchens with the compact design making it to move around the kitchen and store when not in use. 30 different cuts possible – slice crimp, julienne, shred/grate – 80 portions/day, 2kg/min.
Type of preparationSlices, grates, shreds, cuts julienne and crimping slices.Processes vegetables, fruit, dry bread, cheese, nuts, mushrooms etc.
UsersRestaurants, shop kitchens, cafés, bakeries, diet kitchens, retirement homes, schools, fast food outlets, day care centres, salad bars, etc.
Ergonomics in all stagesRG-50S pusher plate is swung up in a bow shape angle. Together with the low height, this makes for a better working posture.
Safe and quick top upsThanks to the automatic start and stop function the machine stops as soon as the pusher plate is swung up. When it is swung back the machine restarts and you can continue working. A clear advantage, particularly when larger volumes are involved.
Double safety against unprotected bladesIf the feed cylinder is removed the power is cut. Thanks to this double security there is no risk of the machine starting with an unprotected blade.
Developed for the best hygieneThe RG-50S is manufactured solely from hygiene certified material. The machine has smooth surfaces, rounded edges and has no unnecessary recesses where food might penetrate and get stuck.
Easy cleaningFor quick cleaning, all loose parts are simple to remove for easy rinsing of the machine. The feed cylinder is removable and can be washed in a dishwasher.
Only the best materialThe machine base is made of robust ABS plastic, the feed cylinder and pusher plate are made of strong polycarbonate. Only top quality stainless steel is used to manufacture the cutting tool knife blades.
Lightweight and easy to moveThe compact size of the machine ensure that it does not take up a lot of space in the kitchen. Furthermore the generously sized handles on the sides ensure the unit is easy to move around the kitchen and in and out of storage.
Highest possible reliabilityThe powerful motor is geared down and has a high torque, which makes the RG-50S exceptionally reliable – irrespective of the foods you are working with. If the motor is called on to work harder, more power is supplied to ensure even running.
Large rang of cutting tools Our wide range of cutting tools means the RG-50S can handle every conceivable task. You choose the cutting tool you need to improve efficiency throughout the kitchen. The RG-50S slices, grates/shreds, cuts juliennes and crimping slices – everything from firm to soft products.
Always perfect cutting resultsThe rotation speed of the cutting tools is optimized for cutting fine and even slices, as efficiently as possible. The blades are purposely sharpened to avoid inertia or the edge breaking off.
Net weightsMachine base: 7 kg.Vegetable Preparation attachment: 1 kgCutting Tools: 0.3 kg
Your easy way to get 3 years warrantyComplete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine.
Warranty Application ProcessThe extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.Features: Vegetable prep machine with up to 30 different cuts possible (see cutting tool list) Slice, crimp, julienne & shred/grate – 80 portions/day, 2kg/min Built-in tube feeder with half moon feed head Efficient start/stop function for continuous feeding ABS machine housing and knife chamber Speed 500RPM Over 30 different discs available to suit your requirements (see cutting tools list) 1,000W, supplied with cord and 10 Amp plug This product uses a 10A plugIf you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 285(W) X 350(D) X 465(H)mm
The VCB-32 is a versatile vertical cutter/blender, ideal for smaller kitchens. Whilst it’s small in size, it has smart functions that always ensure perfect even results time after time.
The machine chops, grinds, mixes, purées, blends and minces with the stainless steel bowl providing a gross volume of 3 litres and a net liquid volume 1.4 litres.
Type of preparationChops, grinds, mixes and blends. Processes a variety of food such as meat, fish, fruit, vegetables, herbs, nuts, almonds, parmesan and chocolate. It’s also ideal for preparing dressings, herb oils, aromatic butters, thickenings, mayonnaise, sauces, soups, minced meats, purees and pâtés.
UsersRestaurants, shop kitchens, cafés, bakeries, diet kitchens, retirement homes, schools, fast food outlets, day care centres, salad bars, and much more.
Larger volumesThe three litre bowl has a tightly sealing lid providing a net volume for liquid ingredients of 1.4 litres. The lid has a 3 cm wide feed tube for filling while the machine is running. Whilst the transparent lid makes it easy to monitor your cutting when using the machine.
Patented scraperThe VCB-32 has a scraper system designed to prevent food getting stuck on the inside and the lid of the bowl. The three scraper arms keep the lid and the inside of the bowl clean as well as moving the ingredients back towards the knives making the blend more efficient. This patented function enables the knives to cut the contents more effectively, shortening preparation time considerably.
Exemplary safety featuresThe VCB-32 has two individual safety switches ensuring that you can only start the machine if the bowl and lid have been correctly fitted.
Effective preparationThe knife unit in combination with the scraper system means very short preparation times and reduces temperature rises in the ingredients.
User friendly ergonomicsYou control the machine using one knob instead of several buttons. The knob is located on the left hand side allowing your right hand to remain free for the scraper or for filling. The knob is at a convenient height to ensure an ergonomic working posture.
Lightweight and easy to moveThe machine is small in size which means it doesn’t take up a lot of space in the kitchen and it is easy to move. Furthermore, generously sized handles on the side help make movement easier.
Adapted speedsYou can run the VCB-32 at two speeds;
1,450 rpm for gentle preparation and better control when chopping, and
2,650 rpm for rapid mixing or blending of sauces or minced meats.
The VCB-32 also has a direct action pulse function. The pulse function provides direct access to 2,650 rpm without any time delays.
Even results with minimal temperature riseThe design and angle of the knives in combination with the scrapers means that the ingredients are turned in the bowl giving the whole content a uniform texture. Furthermore, the knives are serrated which makes them wear resistant.
Developed for best hygieneThe VCB-32 is manufactured solely from hygiene certified material. The machine has smooth surfaces, rounded edges and has no unnecessary recesses where food might penetrate and get stuck. For quick cleaning, all loose parts are simple to remove for easy rinsing of the machine. All loose parts can be washed in the dishwasher.
Only the best materialThe machine base is manufactured of robust ABS-plastic. The bowl is stainless steel, the lid and the scrapers are strong Tritan. The knife attachment is acetal and the knives are stainless steel.
Highest possible reliabilityThe powerful motor has a high torque and is geared down, which makes the VCB-32 an exceptionally reliable machine – irrespective of the foods you are working with. If the motor is called on to work harder, more power is supplied to ensure even running.
Your easy way to get 3 years warrantyComplete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine.
Warranty Application ProcessThe extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.Features: Vertical Cutter Blender that chops, grinds, mixes, purees, blends and minces Stainless steel bowl gross volume 3 litres, net liquid volume 1.4 litres ABS machine housing 2 Speed 1,450 RPM & 2,650 RPM Pulse function Powerful high torque motor HÄLLDE patented scraper system Impact & heat resistant Tritan lid Carry handles for easy moving Ideal for wet, dry & liquid foods 240V, 1,000W, supplied with cord and 10 Amp plug This product uses a 10A plugIf you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 285(W) X 335(D) X 440(H)mm
The VCB-61 & VCB-62-3PH are robust, reliable vertical cutters designed for quick preparation in professional kitchens. The machines chop, grind, mix, puree, blend and mince.
VCB-61Single phase machine with single speed with pulse function. Includes stainless steel bowl with gross volume 6 litres and net liquid volume of 4.3 litres.
VCB-62-3PH3 phase machine with two speed and pulse function. Includes stainless steel bowl with gross volume 6 litres and net liquid volume 4.3 litres.
Type of preparationChops, grinds, blends and mixes, purees, blends and minces..Prepares aromatic butters, dressings, desserts, herb oils, thickenings, mayonnaise, sauces, soups, minced meat, purées, pâtés, etc.Prepares meat, fish, fruit, vegetables, onions, parsley, nuts, almonds, parmesan, mushrooms, chocolate, etc.
UsersRestaurants, shop kitchens, diet kitchens, bakeries, retirement homes, schools, fast food outlets, catering, day care centres, salad bars, pizzerias, ships, central kitchens, institution kitchens, and more.
High capacity with smart lidThe six litre bowl has a tightly sealing lid and an extra high centre tube. This increases the net volume for liquid ingredients to 4.3 litres. The lid also features a 5 cm wide feed tube for easy filling while the machine is running.
Adapted speedsThe VCB-61 has one speed; 1.500 rpm. It also features a direct action pulse function. This pulse function provides direct access to 1.500 rpm without any irritating time delays.
The VCB-62-3PH can run at two speeds;
1,500 rpm for gentle preparation and better control when chopping, and
3,000 rpm for rapid mixing or blending of sauces or minced meats.
User friendly ergonomicsThe machine is controlled using one knob instead of several buttons required with other brands. The knob is located on the left hand side allowing your right hand to remain free for the scraper or for filling. The knob is at a convenient height to ensure an ergonomic working posture.
Only the best materialThe machine base is manufactured of robust metal. The bowl is manufactured in stainless steel, whilst the lid and scrapers are strong Tritan. The knife attachment is of high-quality aluminium and the knives are stainless steel.
Developed for the best hygieneThe VCB is manufactured solely from hygiene certified material. The machine has smooth surfaces, rounded edges and has no unnecessary recesses where food might penetrate and get stuck. The machine base has a drainage hole to prevent water accumulating on the top. For rapid cleaning, all loose components are easy to remove making the machine easy to rinse. You can wash all removed components in the dishwasher.
Exemplary safety featuresThe VCB has three individual safety switches. You can only start the machine if the bowl, lid and safety arm have been correctly fitted. The VCB has a mechanical motor brake, which means the knife stops rotating immediately when you switch off the machine. As the motor brake is mechanical, it also works in the event of electrical faults or power failures.
Unique knife unitThe VCB knife unit is totally unique and has a patented design. Instead of the customary two knives, this vertical cutter has four. The two large knives cut the ingredients while the two small turning knives push the ingredients down into the cutting knives and turn them. This cuts preparation time considerably and ensures more even results. The cutting knives are serrated in order to maintain their sharpness longer. When you prepare food in a vertical cutter these is risk of heat due to friction from the knives. The shape of the knife helps minimize this effect.
Patented scraperThe VCB has a scraper system designed to prevent food getting stuck on the inside and the lid of the bowl, where the knives are unable to reach. The scraper arms keep the lid and the inside of the bowl clean. As the same time they move the ingredients back towards the knives.
VCB’s scraper system has 4 arms. It’s patented function means that the rotation of the ingredients in the bowl is effectively stopped and they are moved back towards the knives. This accelerates the preparation time significantly and reduces heat release in the bowl.
Perfect and even results every timeThe VCB delivers the best results achievable from a vertical cutter. The reason for this is the way in which the bowl, scraper and knife unit work together.
When the knife unit rotates, the large cutting knives cut up the ingredients while pressing them forwards and out towards the side of the bowl.
When the ingredients reach the edge of the bowl, their rotation is stopped and the four scraper arms throw them back towards the knives.
While the scraper keeps the ingredients away from the inside of the bowl, the hexagonal shape of the knife unit forces theingredients to bounce away from the middle.
The smaller turning knives, which are unique to VCB, presses the ingredients down towards the cutting knives and turns them around ensuring the entire contents of the bowl are prepared equally and you get a more even result.
These functions allow you to shorten preparation time significantly and thereby reduce the heat release that may arise in the bowl.
Net weightsMachine VCB-62-3PH: 25 kg.Machine VCB-61: 25 kg.Bowl complete: 2.6 kg.
Your easy way to get 3 years warrantyComplete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine.
Warranty Application ProcessThe extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.Features:VCB-61 Vertical Cutter Blender that chops, mixes, purees, blends and minces Stainless steel bowl gross volume 6 litres, net liquid volume 4.3 litres Metal machine housing 1 speed 1,500 RPM and pulse function Powerful high torque motor HÄLLDE patented scraper system HÄLLDE patented 4 knife design Carry handles for easy moving Electrical: 240V, 900W supplied with cord and 10 Amp plug VCB-62-3PH All the features listed above for VCB-61, but with: 2 speed – 1,500 and 3,000 RPM & pulse function 1,500W, 3 Phase supplied un-plugged This product uses a 10A plugIf you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 310(W) X 350(D) X 480(H)mm
DITO SAMA PREP4YOU Vegetable Slicer 1 Speed w/ Discs Included P4U-CS This is a remarkable vegetable slicer with slicing, grating, shredding (julienne) as well as dicing and French fries cutting capability, fully equipped with half moon hopper (1,25lt capacity) and 2 small round feed chutes: Ø 25mm and Ø 55mm, for precise slicing of long shaped vegetables. Uniform cuts are produced and the load capacity maximised, thanks to the design patented lever-pusher! There’s also a large output chute for efficient ejection which fits up to 200mm high standard kitchen containers (like GN) under the output chute. Key Features: Includes 3 discs: 2mm Slicer, 5mm Slicer and 3mm Grater Continuous feed model Pulse function for quick and precise slicing and grating Ergonomic frontal lever, suitable for left handed and right handed operators Vegetable slicer blade stops when lever pusher is lifted for operator safety Optional discs and grids available of various sizes for slicing, dicing, grating and shredding (diam. 175mm) All parts in contact with food are removable without the use of tools, completely dismountable and dishwasher safe Easy to clean and waterproof control panel with flat on/off button and pulse function Productivity up to 100 settings per service Compact design, easy to move and store IPX5 (IP55) waterproof, flat, touch-control panel Main switch ON/OFF on the back of the appliance Asynchronous industrial motor with no brushes for high reliability and quiet functioning, stainless steel motor shaft. Food safety assured in accordance to European directives and UK legislation. In addition, materials in contact with food, are BPA-free. Product safety conform to European directives, UK legislation and international health and safety standards. Additional information: 1 speed: 1.500 rpm Power: 500 Watts Supply Voltage: 220-240 V/1N ph/50 Hz Electrical power max.: 0.5 kW Total Watts: 0.5 kW Plug: AU standard plug Warranty: Two years return to basePower: 500W/10A
DITO SAMA PREP4YOU Cutter Mixer Food Processor 1 Speed 2.6L Copolyester Bowl P4U-PS2 This is a remarkable tabletop cutter mixer and emulsifier which is easy to clean and comes with a waterproof control panel with flat on/off button and pulse function. All ingredients are processed evenly and quickly thanks to a special movement generated inside the bowl! Most importantly, this food processor is food safety assured in accordance to European directives and UK legislation. In addition, materials in contact with food, are BPA-free! Key Features: All ingredients are processed evenly and quickly thanks to a special movement generated inside the bowl Easy to clean and waterproof control panel with flat on/off button and pulse function Pulse function for coarse chopping All parts in contact with food are removable without the use of tools, completely dismountable and dishwasher safe Productivity up to 50 settings per service Food safety assured in accordance to European directives and UK legislation. In addition, materials in contact with food, are BPA-free Product safety conform to European directives, UK legislation and international health and safety standards Bowl in BPA-free, transparent copolyester Micro-toothed blades in 420 AISI stainless steel and ergonomic scraper in resistant composite material to ensure consistent mixing compact design, easy to move and store IPX5 (IP55) waterproof, flat, touch-control panel Main switch ON/OFF on the back of the appliance Asynchronous industrial motor with no brushes for high reliability and quiet functioning, stainless steel motor shaft Additional information: Capacity: 2.6L Supply voltage: 220-240V/1N ph/50 Hz Electrical power max.: 0.5kW Total Watts: 0.5kW Bowl: 2.6L copolyester Speed: 1 speed, 1500rpm Plug: AU standard plug Warranty: Two years return to basePower: 500W; 10A
DITO SAMA PREP4YOU Combination Cutter/Slicer 1 Speed 2.6L Stainless Steel Bowl - P4U-PS201S This is a remarkable tabletop combination slicer/cutterxa combined appliance with two functions: (1) vegetable slicer and (2) cutter mixer! It is equipped with vegetable slicer attachment for slicing, grating, shredding (julienne) as well as dicing and French fries cutting, as well as a cutter mixer and emulsifier function included, for fast chopping, mixing, mincing, grinding, liquidising and kneading. It’s also very easy to clean and has a waterproof panel with flat on/off button and pulse function, truly a great buy for an affordable price. Key Features: Combined appliance with two functions: vegetable slicer and cuttermixer. Equipped with vegetable slicer attachment for slicing, grating, shredding (julienne) as well as dicing and French fries cutting. Cutter mixer and emulsifier function included, for fast chopping, mixing, mincing,grinding, liquidising and kneading. Equipped with half moon hopper (1.25L capacity) and 2 small round feed chutes: Ø 25mm and Ø 55mm, for precise slicing of long shaped vegetables. Uniform cuts and maximised load capacity, thanks to the design patented lever-pusher. Large output chute for efficient ejection. Fits up to 200mm high standard kitchen containers (like GN) under the output chute. Continuous feed model. Pulse function for quick and precise slicing and grating. Ergonomic frontal lever, suitable for left handed and right handed operators. Vegetable slicer blade stops when lever pusher is lifted for operator safety. Optional discs and grids available of various sizes for slicing, dicing, grating and shredding (diam. 175mm). Optional 2.6 litre copolyester, 2.6 litre or 3.6 litre stainless steel bowl with micro-toothed blades rotor. Bowl/lid scraper included for uniform smooth results (emulsifying) and continuous working. Transparent lid, with funnel shaped hole, to add ingredients during use. All ingredients are processed evenly and quickly thanks to a special movement generated inside the bowl. Pulse function for coarse chopping. Easy to clean and waterproof control panel with flat on/off button and pulse function. All parts in contact with food are removable without the use of tools, completely dismountable and dishwasher safe. Productivity: up to 100 settings per service for vegetable slicer, up to 50 settings per service for cutter mixer function. Model includes 3 discs: slicer 2mm, slicer 5mm, grater 3mm. Additional information: Capacity: 2.6L Supply voltage: 220-240V/1N ph/50 Hz Electrical power max.: 0.5kW Total Watts: 0.5kW Bowl: 2.6L Stainless Steel Bowl Speed: 1 speed, 15000rpm Plug: AU standard plug Warranty: Two years return to basePower: 500W; 10A
DITO SAMA PREP4YOU Combination Cutter/Slicer 9 Speeds 2.6L Copolyester Bowl - P4U-PV201 This is a remarkable tabletop combination slicer/cutterxa combined appliance with two functions: (1) vegetable slicer and (2) cutter mixer! It is equipped with vegetable slicer attachment for slicing, grating, shredding (julienne) as well as dicing and French fries cutting, as well as a cutter mixer and emulsifier function included, for fast chopping, mixing, mincing, grinding, liquidising and kneading. It’s also very easy to clean and has a waterproof panel with flat on/off button and pulse function, truly a great buy for an affordable price. Key Features: Combined appliance with two functions: vegetable slicer and cuttermixer. Equipped with vegetable slicer attachment for slicing, grating, shredding (julienne) as well as dicing and French fries cutting. Cutter mixer and emulsifier function included, for fast chopping, mixing, mincing,grinding, liquidising and kneading. Equipped with half moon hopper (1.25L capacity) and 2 small round feed chutes: Ø 25mm and Ø 55mm, for precise slicing of long shaped vegetables. Uniform cuts and maximised load capacity, thanks to the design patented lever-pusher. Large output chute for efficient ejection. Fits up to 200mm high standard kitchen containers (like GN) under the output chute. Continuous feed model. Pulse function for quick and precise slicing and grating. Ergonomic frontal lever, suitable for left handed and right handed operators. Vegetable slicer blade stops when lever pusher is lifted for operator safety. Optional discs and grids available of various sizes for slicing, dicing, grating and shredding (diam. 175mm). Optional 2.6 litre copolyester, 2.6 litre or 3.6 litre stainless steel bowl with micro-toothed blades rotor. Bowl/lid scraper included for uniform smooth results (emulsifying) and continuous working. Transparent lid, with funnel shaped hole, to add ingredients during use. All ingredients are processed evenly and quickly thanks to a special movement generated inside the bowl. Pulse function for coarse chopping. Easy to clean and waterproof control panel with flat on/off button and pulse function. All parts in contact with food are removable without the use of tools, completely dismountable and dishwasher safe. Productivity: up to 100 settings per service for vegetable slicer, up to 50 settings per service for cutter mixer function. Model includes 3 discs: slicer 2mm, slicer 5mm, grater 3mm. Additional information: Capacity: 2.6L Supply voltage: 220-240V/1N ph/50 Hz Electrical power max.: 0.75kW Total Watts: 0.75kW Bowl: 2.6L Copolyester Bowl Speed: 9 speed, 500-3600rpm Plug: AU standard plug Warranty: Two years return to basePower: 750W; 10A
DITO SAMA PREP4YOU Combination Cutter/Slicer 9 Speeds 2.6L Stainless Steel Bowl - P4U-PV201S This is a remarkable tabletop combination slicer/cutterxa combined appliance with two functions: (1) vegetable slicer and (2) cutter mixer! It is equipped with vegetable slicer attachment for slicing, grating, shredding (julienne) as well as dicing and French fries cutting, as well as a cutter mixer and emulsifier function included, for fast chopping, mixing, mincing, grinding, liquidising and kneading. It’s also very easy to clean and has a waterproof panel with flat on/off button and pulse function, truly a great buy for an affordable price. Key Features: Combined appliance with two functions: vegetable slicer and cuttermixer. Equipped with vegetable slicer attachment for slicing, grating, shredding (julienne) as well as dicing and French fries cutting. Cutter mixer and emulsifier function included, for fast chopping, mixing, mincing,grinding, liquidising and kneading. Equipped with half moon hopper (1.25L capacity) and 2 small round feed chutes: Ø 25mm and Ø 55mm, for precise slicing of long shaped vegetables. Uniform cuts and maximised load capacity, thanks to the design patented lever-pusher. Large output chute for efficient ejection. Fits up to 200mm high standard kitchen containers (like GN) under the output chute. Continuous feed model. Pulse function for quick and precise slicing and grating. Ergonomic frontal lever, suitable for left handed and right handed operators. Vegetable slicer blade stops when lever pusher is lifted for operator safety. Optional discs and grids available of various sizes for slicing, dicing, grating and shredding (diam. 175mm). Optional 2.6 litre copolyester, 2.6 litre or 3.6 litre stainless steel bowl with micro-toothed blades rotor. Bowl/lid scraper included for uniform smooth results (emulsifying) and continuous working. Transparent lid, with funnel shaped hole, to add ingredients during use. All ingredients are processed evenly and quickly thanks to a special movement generated inside the bowl. Pulse function for coarse chopping. Easy to clean and waterproof control panel with flat on/off button and pulse function. All parts in contact with food are removable without the use of tools, completely dismountable and dishwasher safe. Productivity: up to 100 settings per service for vegetable slicer, up to 50 settings per service for cutter mixer function. Model includes 3 discs: slicer 2mm, slicer 5mm, grater 3mm. Additional information: Capacity: 2.6L Supply voltage: 220-240V/1N ph/50 Hz Electrical power max.: 0.75kW Total Watts: 0.75kW Bowl: 2.6L Stainless Steel bowl Speed: 9 speed, 500-3600rpm Plug: AU standard plug Warranty: Two years return to basePower: 750W; 10A
DITO SAMA PREP4YOU Cutter Mixer Food Processor 1 Speed 2.6L Stainless Steel Bowl P4U-PS2S This is a remarkable tabletop cutter mixer and emulsifier which is easy to clean and comes with a waterproof control panel with flat on/off button and pulse function. All ingredients are processed evenly and quickly thanks to a special movement generated inside the bowl! Most importantly, this food processor is food safety assured in accordance to European directives and UK legislation. In addition, materials in contact with food, are BPA-free! Key Features: All ingredients are processed evenly and quickly thanks to a special movement generated inside the bowl Easy to clean and waterproof control panel with flat on/off button and pulse function Pulse function for coarse chopping All parts in contact with food are removable without the use of tools, completely dismountable and dishwasher safe Productivity up to 50 settings per service Food safety assured in accordance to European directives and UK legislation. In addition, materials in contact with food, are BPA-free Product safety conform to European directives, UK legislation and international health and safety standards Bowl in AISI 304 stainless steel. Micro-toothed blades in 420 AISI stainless steel and ergonomic scraper in resistant composite material to ensure consistent mixing Compact design, easy to move and store IPX5 (IP55) waterproof, flat, touch-control panel Main switch ON/OFF on the back of the appliance Asynchronous industrial motor with no brushes for high reliability and quiet functioning, stainless steel motor shaft Food safety and product safety assured in accordance to European directives and UK legislation. In addition, materials in contact with food, are BPA-free Additional information: Capacity: 2.6L Supply voltage: 220-240 V/1N ph/50 Hz Electrical power max.: 0.5 kW Total Watts: 0.5 kW Bowl: 2.6L 304 stainless steel Speed: 1 speed, 1500rpm Plug: AU standard plug Warranty: Two years return to basePower: 500W; 10A
DITO SAMA PREP4YOU Cutter Mixer Food Processor 9 Speed 2.6L Copolyester Bowl P4U-PV2 This is a remarkable tabletop cutter mixer and emulsifier which is easy to clean and comes with a waterproof control panel with flat on/off button and pulse function. All ingredients are processed evenly and quickly thanks to a special movement generated inside the bowl! Most importantly, this food processor is food safety assured in accordance to European directives and UK legislation. In addition, materials in contact with food, are BPA-free! Key Features: All ingredients are processed evenly and quickly thanks to a special movement generated inside the bowl Easy to clean and waterproof control panel with flat on/off button and pulse function Pulse function for coarse chopping All parts in contact with food are removable without the use of tools, completely dismountable and dishwasher safe Productivity up to 50 settings per service 9 speed levels for extra smooth results and high speed emulsifying. Food safety assured in accordance to European directives and UK legislation. In addition, materials in contact with food, are BPA-free Product safety conform to European directives, UK legislation and international health and safety standards Micro-toothed blades in 420 AISI stainless steel and ergonomic scraper in resistant composite material to ensure consistent mixing Compact design, easy to move and store IPX5 (IP55) waterproof, flat, touch-control panel Main switch ON/OFF on the back of the appliance Asynchronous industrial motor with no brushes for high reliability and quiet functioning, stainless steel motor shaft Additional information: Capacity: 2.6L Supply voltage: 220-240 V/1N ph/50/60 Hz Electrical power max.: 0.75kW Total Watts: 0.75kW Bowl: 2.6L copolyester
Speed: 9 speed variable, 500-3600rpm Plug: AU standard plug Warranty: Two years return to basePower: 750W; 10A
