The Atosa VRX Counter Top 2000/380 is a compact refrigerated prep unit ideal for fast food outlets and food trucks, made to hold ingredients for the prep and assembly of products such as salads, hot dogs, pizza, kebabs, and more. This unit offers a hard-wearing stainless steel construction and a glass sneeze canopy guard structure for hygiene and product visibility. The static cooling system is fitted with an Italian Dixell temperature controller with digital display for easy temperature monitoring. All units accommodate 1/3 GN pans. VRX units are also designed to fit perfectly on top of some marble-topped pizza prep fridges for additional ingredient space.
Product Features:
Available in 6 sizes
Ideal for Pizza, kebab, hot dog, fast food outlets, food trucks many sizes available
Ideal for any food preparation
Quality counter top refrigerated prep unit
Constructed in high quality stainless steel exterior & interior
Glass sneeze canopy guard structure or steel canopy structure
Italian dixell digital controller with temperature display
Static cooling system
Capacity: 1/3 x 9 GN Pans (Sold Separately)
Dimensions: 2000mmW x 380D x 465H
Dimensions: 2005(W) x 395(D) x 435(H)mmWarranty: 48 Months Parts & 24 Labour
The Atosa VRX Counter Top 2000/330 is a compact refrigerated prep unit ideal for fast food outlets and food trucks, made to hold ingredients for the prep and assembly of products such as salads, hot dogs, pizza, kebabs, and more. This unit offers a hard-wearing stainless steel construction and a glass sneeze canopy guard structure for hygiene and product visibility. The static cooling system is fitted with an Italian Dixell temperature controller with digital display for easy temperature monitoring. All units accommodate 1/4 GN pans. VRX units are also designed to fit perfectly on top of some marble-topped pizza prep fridges for additional ingredient space.
Product Features:
Available in 6 sizes
Ideal for Pizza, kebab, hot dog, fast food outlets, food trucks many sizes available
Ideal for any food preparation
Quality counter top refrigerated prep unit
Constructed in high quality stainless steel exterior & interior
Glass sneeze canopy guard structure or steel canopy structure
Italian dixell digital controller with temperature display
Static cooling system
Capacity: 1/4 x 10 GN Pans (Sold Separately)
Dimensions: 2000mmW x 330D x 465H
Dimensions: 2005(W) x 335(D) x 435(H)mmWarranty: 48 Months Parts & 24 Labour
The Atosa VRX Counter Top 1400/330 is a compact refrigerated prep unit ideal for fast food outlets and food trucks, made to hold ingredients for the prep and assembly of products such as salads, hot dogs, pizza, kebabs, and more. This unit offers a hard-wearing stainless steel construction and a glass sneeze canopy guard structure for hygiene and product visibility. The static cooling system is fitted with an Italian Dixell temperature controller with digital display for easy temperature monitoring. All units accommodate 1/4 GN pans. VRX units are also designed to fit perfectly on top of some marble-topped pizza prep fridges for additional ingredient space.
Product Features:
Available in 6 sizes
Ideal for Pizza, kebab, hot dog, fast food outlets, food trucks many sizes available
Ideal for any food preparation
Quality counter top refrigerated prep unit
Constructed in high quality stainless steel exterior & interior
Glass sneeze canopy guard structure or steel canopy structure
Italian dixell digital controller with temperature display
Static cooling system
Capacity: 1/4 x 6 GN Pans (Sold Separately)
Dimensions: 1400mmW x 330D x 465H
Dimensions: 1405(W) x 335(D) x 460(H)mmWarranty: 48 Months Parts & 24 Labour
The Atosa VRX Counter Top 1500/330 is a compact refrigerated prep unit ideal for fast food outlets and food trucks, made to hold ingredients for the prep and assembly of products such as salads, hot dogs, pizza, kebabs, and more. This unit offers a hard-wearing stainless steel construction and a glass sneeze canopy guard structure for hygiene and product visibility. The static cooling system is fitted with an Italian Dixell temperature controller with digital display for easy temperature monitoring. All units accommodate 1/4 GN pans. VRX units are also designed to fit perfectly on top of some marble-topped pizza prep fridges for additional ingredient space.
Product Features:
Available in 6 sizes
Ideal for Pizza, kebab, hot dog, fast food outlets, food trucks many sizes available
Ideal for any food preparation
Quality counter top refrigerated prep unit
Constructed in high quality stainless steel exterior & interior
Glass sneeze canopy guard structure or steel canopy structure
Italian dixell digital controller with temperature display
Static cooling system
Capacity: 1/4 x 7 GN Pans (Sold Separately)
Dimensions: 1500mmW x 330D x 465H
Dimensions: 1505(W) x 335(D) x 435(H)mmWarranty: 48 Months Parts & 24 Labour
The Atosa VRX Counter Top 1600/330 is a compact refrigerated prep unit ideal for fast food outlets and food trucks, made to hold ingredients for the prep and assembly of products such as salads, hot dogs, pizza, kebabs, and more. This unit offers a hard-wearing stainless steel construction and a glass sneeze canopy guard structure for hygiene and product visibility. The static cooling system is fitted with an Italian Dixell temperature controller with digital display for easy temperature monitoring. All units accommodate 1/4 GN pans. VRX units are also designed to fit perfectly on top of some marble-topped pizza prep fridges for additional ingredient space.
Product Features:
Available in 6 sizes
Ideal for Pizza, kebab, hot dog, fast food outlets, food trucks many sizes available
Ideal for any food preparation
Quality counter top refrigerated prep unit
Constructed in high quality stainless steel exterior & interior
Glass sneeze canopy guard structure or steel canopy structure
Italian dixell digital controller with temperature display
Static cooling system
Capacity: 1/4 x 7 GN Pans (Sold Separately)
Dimensions: 1600mmW x 330D x 465H
Dimensions: 1605(W) x 335(D) x 435(H)mmWarranty: 48 Months Parts & 24 Labour
The Atosa VRX Counter Top 1800/330 is a compact refrigerated prep unit ideal for fast food outlets and food trucks, made to hold ingredients for the prep and assembly of products such as salads, hot dogs, pizza, kebabs, and more. This unit offers a hard-wearing stainless steel construction and a glass sneeze canopy guard structure for hygiene and product visibility. The static cooling system is fitted with an Italian Dixell temperature controller with digital display for easy temperature monitoring. All units accommodate 1/4 GN pans. VRX units are also designed to fit perfectly on top of some marble-topped pizza prep fridges for additional ingredient space.
Product Features:
Available in 6 sizes
Ideal for Pizza, kebab, hot dog, fast food outlets, food trucks many sizes available
Ideal for any food preparation
Quality counter top refrigerated prep unit
Constructed in high quality stainless steel exterior & interior
Glass sneeze canopy guard structure or steel canopy structure
Italian dixell digital controller with temperature display
Static cooling system
Capacity: 1/4 x 8 GN Pans (Sold Separately)
Dimensions: 1800mmW x 330D x 465H
Dimensions: 1805(W) x 335(D) x 435(H)mmWarranty: 48 Months Parts & 24 Labour
The Austheat 3 phase electric fryers are ideal for high-speed production of fried food in Stadiums, Aged Care, Mining, Fish & Chip shops, Cafes & QSR’s.
The Austheat AF812 has a single pan and comes complete with two heavy-duty stainless steel baskets. With robust construction, the AF812 will give you years of trouble free service in the production of high quality fried foods. All Austheat electric fryers are supplied with rear castors, lids and drain extensions.
The AF812R (rapid recovery) version features 16.6 kW of power and is designed to perform where the demand for quick recovery is extreme.
Features:
Single pan with two baskets, 29 litre electric fryer for consistently delivering high quality, high volume fried food
High performance by balancing high output with fast recovery
Easy to clean – features elements that swing out and up in seconds, providing access to a smooth open tank for easy cleaning
Digital LED Temperature Display
Dual control thermostats enabling easy switching between cooking and idle settings. Also peace of mind with second thermostat as a back-up
Low cost to purchase and run
Less heat pumped into your kitchen saving air-conditioning costs and maintaining a comfortable working environment
Not having a gas flame means Austheat electric fryers deliver a cleaner working environment by not burning the available oxygen or emitting burned and unburnt gases into your kitchen
Electric emersion elements can outlast gas burners and replacement costs are usually less
Fitted with safety thermostat with manual reset over-temp safety cut-outs
Rapid recovery version available
Warranty; five (5) year on the fryer tank, two (2) year on parts and one(1) years labour. Extended warranty conditions – see below.
If you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand manager
Product Dimensions: 450(W) X 805(D) X 1080(H)mm
The Austheat 3 phase electric fryers are ideal for high-speed production of fried food in Stadiums, Aged Care, Mining, Fish & Chip shops, Cafes & QSR’s.
All Austheat electric fryers are supplied with rear castors, baskets, lids and drain extensions.
The AF813R (rapid recovery) version features 21.5 kW of power and is designed to perform where the demand for quick recovery is extreme.
Approximate Productivity:
AF813
AF813R
Cooking time:
2-3 min per 1.5kg
2-3 min per 1.5kg
Hourly output:
40 kg / hr (frozen)49 kg / hr (thawed)
45 kg / hr (frozen)55 kg / hr (thawed)
Heat up time:
10 mins to 185°C
8.5 mins to 185°C
Features:
Single pan with three baskets, 39 litre electric fryer for consistently delivering high quality, high volume fried food
High performance; high output with fast recovery
Easy to clean – elements swing out and up in seconds, providing access to a smooth open tank for easy cleaning
Dual control thermostats enabling easy switching between cooking & idle standby settings, second thermostat doubles as a back up.
Heat generated directly into the oil to reduce ambient impact on the kitchen environment/staff
No gas flame for a “cleaner” working environment
Electric immersion elements can outlast gas burners and have lower replacement costs
Safety thermostat with manual reset over-temp safety cut-outs
Castors on the rear and adjustable legs at the front come as standard, baskets too.
Rapid recovery version available
Warranty; five (5) year on the fryer tank, two (2) year on parts and one (1) years labour. Extended warranty conditions – see below.
If you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand manager
Product Dimensions: 600(W) X 805(D) X 1080(H)mm
The Austheat 3 phase electric fryers are ideal for high-speed production of fried food in Stadiums, Aged Care, Mining, Fish & Chip shops, Cafes & QSR’s.
The Austheat AF812 has a single pan and comes complete with two heavy-duty stainless steel baskets. With robust construction, the AF812 will give you years of trouble free service in the production of high quality fried foods. All Austheat electric fryers are supplied with rear castors, lids and drain extensions.
The AF812R (rapid recovery) version features 16.6 kW of power and is designed to perform where the demand for quick recovery is extreme.
Features:
Single pan with two baskets, 29 litre electric fryer for consistently delivering high quality, high volume fried food
High performance by balancing high output with fast recovery
Easy to clean – features elements that swing out and up in seconds, providing access to a smooth open tank for easy cleaning
Digital LED Temperature Display
Dual control thermostats enabling easy switching between cooking and idle settings. Also peace of mind with second thermostat as a back-up
Low cost to purchase and run
Less heat pumped into your kitchen saving air-conditioning costs and maintaining a comfortable working environment
Not having a gas flame means Austheat electric fryers deliver a cleaner working environment by not burning the available oxygen or emitting burned and unburnt gases into your kitchen
Electric emersion elements can outlast gas burners and replacement costs are usually less
Fitted with safety thermostat with manual reset over-temp safety cut-outs
Rapid recovery version available
Warranty; five (5) year on the fryer tank, two (2) year on parts and one(1) years labour. Extended warranty conditions – see below.
If you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand manager
Product Dimensions: 450(W) X 805(D) X 1080(H)mm
The Austheat 3 phase electric fryers are ideal for high-speed production of fried food in Stadiums, Aged Care, Mining, Fish & Chip shops, Cafes & QSR’s.
All Austheat electric fryers are supplied with rear castors, baskets, lids and drain extensions.
The AF813R (rapid recovery) version features 21.5 kW of power and is designed to perform where the demand for quick recovery is extreme.
Approximate Productivity:
AF813
AF813R
Cooking time:
2-3 min per 1.5kg
2-3 min per 1.5kg
Hourly output:
40 kg / hr (frozen)49 kg / hr (thawed)
45 kg / hr (frozen)55 kg / hr (thawed)
Heat up time:
10 mins to 185°C
8.5 mins to 185°C
Features:
Single pan with three baskets, 39 litre electric fryer for consistently delivering high quality, high volume fried food
High performance; high output with fast recovery
Easy to clean – elements swing out and up in seconds, providing access to a smooth open tank for easy cleaning
Dual control thermostats enabling easy switching between cooking & idle standby settings, second thermostat doubles as a back up.
Heat generated directly into the oil to reduce ambient impact on the kitchen environment/staff
No gas flame for a “cleaner” working environment
Electric immersion elements can outlast gas burners and have lower replacement costs
Safety thermostat with manual reset over-temp safety cut-outs
Castors on the rear and adjustable legs at the front come as standard, baskets too.
Rapid recovery version available
Warranty; five (5) year on the fryer tank, two (2) year on parts and one (1) years labour. Extended warranty conditions – see below.
If you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand manager
Product Dimensions: 600(W) X 805(D) X 1080(H)mm
The Austheat 3 phase electric fryers are ideal for high-speed production of fried food in Stadiums, Aged Care, Mining, Fish & Chip shops, Cafes & QSR’s.
The Austheat AF822 has two pans and comes complete with two heavy-duty stainless steel baskets. With robust construction, the AF822 will give you years of trouble free service in the production of high quality fried foods.
All Austheat electric fryers are supplied with rear castors, lids and drain extensions.
Approximate Productivity:
AF822
Cooking time:
2-3 min per 1.5kg
Hourly output:
32 kg / hr (frozen)39 kg / hr (thawed)
Heat up time:
10 mins to 185°C
Features:
Double pan with two baskets, 2 x 14 litre electric fryer for consistently delivering high quality, high volume fried food
Two tanks with individual controls allows separation of flavours and ability to shut down one tank in quieter times
High performance; high output with fast recovery
Easy to clean – elements swing out and up in seconds, providing access to a smooth open tank for easy cleaning
Dual control thermostats enabling easy switching between cooking & idle standby settings, second thermostat doubles as a back up.
Heat generated directly into the oil to reduce ambient impact on the kitchen environment/staff
No gas flame for a “cleaner” working environment
Electric immersion elements can outlast gas burners and have lower replacement costs
Safety thermostat with manual reset over-temp safety cut-outs
Castors on the rear and adjustable legs at the front come as standard, baskets too.
Removable front door allows easy operation and maintenance
Warranty; five (5) year on the fryer tank, two (2) year on parts and one(1) years labour. Extended warranty conditions – see below.
If you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand manager
Product Dimensions: 450(W) X 805(D) X 1080(H)mm
The electric Austheat Hotplate Griller is the ideal solution for busy fast food outlets where high speed grilling and toasting is required. Ideal as a hamburger or grill station, the Austheat Hotplate/Grill is designed to work either as a stand alone machine or alongside Austheat Deep Fryers in a modular configuration.
A 12 mm thick heavy-duty machined steel hotplate cooking surface provides the temperature and heat retention required for efficiently cooking foods such as hamburgers, steak, eggs, bacon and pancakes. Features separate controls for the left side and right side of the hotplate providing flexibility in the use of the cooking surface area and ability to conserve electricity by only heating the cooking surface space required.
Each of the two cooking surface sections is controlled by it’s own Cook/Idle switch. Each Cook/Idle switch has two thermostats – one to control the temperature when switched to “Cook” and the other to control the temperature when switched to “Idle”. This feature allows the chef to quickly turn the temperature of the machine up to “Cook” and down to an “Idle” heat setting in quieter times to conserve electricity. The twin thermostat has the added benefit of providing a backup in the unlikely event of a primary thermostat failure.
The toasting compartment below has a dedicated element for perfect one-sided toasting or salamander function. This is unlike many other brands available in the market that use the heat from the hotplate surface for toasting, which can result in uneven toasting. The heat output of the toaster is controlled by an energy regulator. The toaster also has a Cook/Idle setting. The twin energy regulator controls enable one heat setting to “Cook” and another heat setting for “Idle” periods so the chef can quickly switch between high and low settings in busy or quiet periods. It additionally provides a backup in the unlikely instance of a primary energy regulator failure.
3 phase electric hotplate / toaster
Ideal for high speed grilling and toasting of foods, such as hamburgers, steak and eggs
12 mm thick heavy-duty machined steel hotplate
Each of the two cooking surface sections is separately controlled by it’s own Cook/Idle switch
The toaster has a dedicated element for perfect one-sided toasting or salamander function
The toaster also has a Cook/Idle setting for quick switching between high and low settings
Easily readable twin digital temperature displays
If you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand manager
Product Dimensions: 590(W) X 855(D) X 1080(H)mm
The electric Austheat Hotplate Griller is the ideal solution for busy fast food outlets where high speed grilling and toasting is required. Ideal as a hamburger or grill station, the Austheat Hotplate/Grill is designed to work either as a stand alone machine or alongside Austheat Deep Fryers in a modular configuration.
A 12 mm thick heavy-duty machined steel hotplate cooking surface provides the temperature and heat retention required for efficiently cooking foods such as hamburgers, steak, eggs, bacon and pancakes. Features separate controls for the left side and right side of the hotplate providing flexibility in the use of the cooking surface area and ability to conserve electricity by only heating the cooking surface space required.
Each of the two cooking surface sections is controlled by it’s own Cook/Idle (standby) switch. Each has two thermostats – one to control the temperature when switched to “Cook” and the other to control the temperature when switched to “Idle”. This feature allows the chef to quickly turn the temperature of the machine up to “Cook” and down to an “Idle” heat setting in quieter times to conserve electricity. The dual controls have the added benefit of providing a backup in the unlikely event of a component failure.
The toasting compartment below has a dedicated element for perfect one-sided toasting or salamander function. This is unlike many other brands available in the market that use the heat from the hotplate surface for toasting, which can result in uneven toasting. The heat output of the toaster is controlled by an energy regulator. The toaster also has a Cook/Idle (standby) setting. The twin energy regulator controls enable one heat setting to “Cook” and another heat setting for “Idle” periods so the chef can quickly switch between high and low settings in busy or quiet periods. It additionally provides a backup in the unlikely instance of a primary energy regulator failure.
AHT860
Total Power:
12.5 kW
Hotplate power :
10.5 kW
Toaster power :
1.7 kW
Dimensions:
Cooking plate area:
645 x 585 mm
Toasting area:
490 x 410 mm
Toasting height clearance:
135 mm
Features:
3 phase electric hotplate / toaster/salamander
Ideal for high speed grilling and toasting of foods, such as hamburgers, steak and eggs
12 mm thick heavy-duty machined steel hotplate
Individual control for left & right cooking zones with separate Cook/Idle (standby) functionality
The toaster has a dedicated element for perfect one-sided toasting / salamander function
The toaster also has a Cook/Idle (standby) setting for quick switching between high and low settings
Easily readable twin digital temperature displays
Warranty; five (5) year on the fryer tank, two (2) year on parts and one (1) years labour. Extended warranty conditions – see below.
If you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand manager
Product Dimensions: 590(W) X 855(D) X 1080(H)mm
The Auto Press T100 V2 represents a significant advancement in automated tamping technology, designed for professionals who prioritise repeatability and precision. This device eliminates inconsistencies inherent in manual tamping, applying uniform pressure across the coffee puck to maximise extraction efficiency. The V2 iteration features refined engineering for improved reliability and calibrated force delivery. Whether operating in a busy café or a dedicated home setup, this tamper ensures every shot meets exacting standards with minimal operator variation.
Specifications
Dimensions (LWH): 135mm x 200m x 295mm
Weight: 4kg
The breading, blending, sifting (BBS) range from Ayrking offers a complete solution for high volume breading and crumbing customers in an all-in-one workstation that will lower labour and wastage costs while increasing efficiency and improving product consistency.
Features & Benefits:
Many different table configurations are available to suit specific kitchen layout and workflow
Integrated automatic sifting system quickly separates the dough ball clumps and product debris from the usable breading mix
Fresh breading is collected to re-use, rejected clumps are collected in a separate waste pan for discarding
Great system for food safety and HACCP control by removing any dangerous pathogens from the breading mix
During the sifting process, breading spices and additions are reblended evenly through the breading mixture to maintain consistency of flavours.
Options are:
Control box left side or right side
Many different size and configuration tables available
Sifter only mechanism available to retrofit within a custom made bench
Various different batter dipping pots, integrated storage tubs, shelving and racking solutions available
AyrKing is a team of food preparation specialists committed to the idea that quality, consistency and profitability all start at the very beginning. AyrKing understands that optimizing the food preparation process is the key to reducing costs and perfecting the final product.
Product Dimensions: 1067(W) x 660(D) x 914(H)mm
The breading, blending, sifting (BBS) range from Ayrking offers a complete solution for high volume breading and crumbing customers in an all-in-one workstation that will lower labour and wastage costs while increasing efficiency and improving product consistency.
Features & Benefits:
Many different table configurations are available to suit specific kitchen layout and workflow
Integrated automatic sifting system quickly separates the dough ball clumps and product debris from the usable breading mix
Fresh breading is collected to re-use, rejected clumps are collected in a separate waste pan for discarding
Great system for food safety and HACCP control by removing any dangerous pathogens from the breading mix
During the sifting process, breading spices and additions are reblended evenly through the breading mixture to maintain consistency of flavours.
Options are:
Control box left side or right side
Many different size and configuration tables available
Sifter only mechanism available to retrofit within a custom made bench
Various different batter dipping pots, integrated storage tubs, shelving and racking solutions available
AyrKing is a team of food preparation specialists committed to the idea that quality, consistency and profitability all start at the very beginning. AyrKing understands that optimizing the food preparation process is the key to reducing costs and perfecting the final product.
Product Dimensions: 1219(W) x 762(D) x 1371(H)mm
The breading, blending, sifting (BBS) range from Ayrking offers a complete solution for high volume breading and crumbing customers in an all-in-one workstation that will lower labour and wastage costs while increasing efficiency and improving product consistency.
Features & Benefits:
Many different table configurations are available to suit specific kitchen layout and workflow
Integrated automatic sifting system quickly separates the dough ball clumps and product debris from the usable breading mix
Fresh breading is collected to re-use, rejected clumps are collected in a separate waste pan for discarding
Great system for food safety and HACCP control by removing any dangerous pathogens from the breading mix
During the sifting process, breading spices and additions are reblended evenly through the breading mixture to maintain consistency of flavours.
Options are:
Control box left side or right side
Many different size and configuration tables available
Sifter only mechanism available to retrofit within a custom made bench
Various different batter dipping pots, integrated storage tubs, shelving and racking solutions available
AyrKing is a team of food preparation specialists committed to the idea that quality, consistency and profitability all start at the very beginning. AyrKing understands that optimizing the food preparation process is the key to reducing costs and perfecting the final product.
Product Dimensions: 1448(W) x 795(D) x 1554(H)mm
The breading, blending, sifting (BBS) range from Ayrking offers a complete solution for high volume breading and crumbing customers in an all-in-one workstation that will lower labour and wastage costs while increasing efficiency and improving product consistency.
Features & Benefits:
Many different table configurations are available to suit specific kitchen layout and workflow
Integrated automatic sifting system quickly separates the dough ball clumps and product debris from the usable breading mix
Fresh breading is collected to re-use, rejected clumps are collected in a separate waste pan for discarding
Great system for food safety and HACCP control by removing any dangerous pathogens from the breading mix
During the sifting process, breading spices and additions are reblended evenly through the breading mixture to maintain consistency of flavours.
Options are:
Control box left side or right side
Many different size and configuration tables available
Sifter only mechanism available to retrofit within a custom made bench
Various different batter dipping pots, integrated storage tubs, shelving and racking solutions available
AyrKing is a team of food preparation specialists committed to the idea that quality, consistency and profitability all start at the very beginning. AyrKing understands that optimizing the food preparation process is the key to reducing costs and perfecting the final product.
Product Dimensions: 742(W) x 864(D) x 1620(H)mm
The breading, blending, sifting (BBS) range from Ayrking offers a complete solution for high volume breading and crumbing customers in an all-in-one workstation that will lower labour and wastage costs while increasing efficiency and improving product consistency.
Features & Benefits:
Many different table configurations are available to suit specific kitchen layout and workflow
Integrated automatic sifting system quickly separates the dough ball clumps and product debris from the usable breading mix
Fresh breading is collected to re-use, rejected clumps are collected in a separate waste pan for discarding
Great system for food safety and HACCP control by removing any dangerous pathogens from the breading mix
During the sifting process, breading spices and additions are reblended evenly through the breading mixture to maintain consistency of flavours.
Options are:
Control box left side or right side
Many different size and configuration tables available
Sifter only mechanism available to retrofit within a custom made bench
Various different batter dipping pots, integrated storage tubs, shelving and racking solutions available
AyrKing is a team of food preparation specialists committed to the idea that quality, consistency and profitability all start at the very beginning. AyrKing understands that optimizing the food preparation process is the key to reducing costs and perfecting the final product.
Product Dimensions: 922(W) x 380(D) x 914(H)mm
The breading, blending, sifting (BBS) range from Ayrking offers a complete solution for high volume breading and crumbing customers in an all-in-one workstation that will lower labour and wastage costs while increasing efficiency and improving product consistency.
Features & Benefits:
Many different table configurations are available to suit specific kitchen layout and workflow
Integrated automatic sifting system quickly separates the dough ball clumps and product debris from the usable breading mix
Fresh breading is collected to re-use, rejected clumps are collected in a separate waste pan for discarding
Great system for food safety and HACCP control by removing any dangerous pathogens from the breading mix
During the sifting process, breading spices and additions are reblended evenly through the breading mixture to maintain consistency of flavours.
Options are:
Control box left side or right side
Many different size and configuration tables available
Sifter only mechanism available to retrofit within a custom made bench
Various different batter dipping pots, integrated storage tubs, shelving and racking solutions available
AyrKing is a team of food preparation specialists committed to the idea that quality, consistency and profitability all start at the very beginning. AyrKing understands that optimizing the food preparation process is the key to reducing costs and perfecting the final product.
Product Dimensions: 934(W) x 900(D) x 1365(H)mm
The breading, blending, sifting (BBS) range from Ayrking offers a complete solution for high volume breading and crumbing customers in an all-in-one workstation that will lower labour and wastage costs while increasing efficiency and improving product consistency.
Features & Benefits:
Many different table configurations are available to suit specific kitchen layout and workflow
Integrated automatic sifting system quickly separates the dough ball clumps and product debris from the usable breading mix
Fresh breading is collected to re-use, rejected clumps are collected in a separate waste pan for discarding
Great system for food safety and HACCP control by removing any dangerous pathogens from the breading mix
During the sifting process, breading spices and additions are reblended evenly through the breading mixture to maintain consistency of flavours.
Options are:
Control box left side or right side
Many different size and configuration tables available
Sifter only mechanism available to retrofit within a custom made bench
Various different batter dipping pots, integrated storage tubs, shelving and racking solutions available
AyrKing is a team of food preparation specialists committed to the idea that quality, consistency and profitability all start at the very beginning. AyrKing understands that optimizing the food preparation process is the key to reducing costs and perfecting the final product.
Product Dimensions: 1512(W) x 533(D) x 914(H)mm
The breading, blending, sifting (BBS) range from Ayrking offers a complete solution for high volume breading and crumbing customers in an all-in-one workstation that will lower labour and wastage costs while increasing efficiency and improving product consistency.
Features & Benefits:
Many different table configurations are available to suit specific kitchen layout and workflow
Integrated automatic sifting system quickly separates the dough ball clumps and product debris from the usable breading mix
Fresh breading is collected to re-use, rejected clumps are collected in a separate waste pan for discarding
Great system for food safety and HACCP control by removing any dangerous pathogens from the breading mix
During the sifting process, breading spices and additions are reblended evenly through the breading mixture to maintain consistency of flavours.
Options are:
Control box left side or right side
Many different size and configuration tables available
Sifter only mechanism available to retrofit within a custom made bench
Various different batter dipping pots, integrated storage tubs, shelving and racking solutions available
AyrKing is a team of food preparation specialists committed to the idea that quality, consistency and profitability all start at the very beginning. AyrKing understands that optimizing the food preparation process is the key to reducing costs and perfecting the final product.
Product Dimensions: 1066(W) x 660(D) x 914(H)mm
The B+S Black GRP-12 is a 1200mm natural gas griddle plate on a stainless steel stand, built for high-volume breakfast, burger and teppanyaki cooking in commercial kitchens.
Why operators choose the GRP-12
Heavy-duty 20mm mild steel grill plate with a top-welded smooth finish for even heat retention
Four 22MJ aluminised tube burners (one per 300mm section) deliver 88 MJ/h with zoned control
Flame failure protection and piezo ignition fitted as standard on every burner
Multi-setting gas valve for precise flame regulation across the plate
AISI 304 stainless steel frame with undershelf and an easy-clean fat spillage tray
Specifications
Brand
B+S Black
Model / MPN
GRP-12
Type
Griddle
Fuel
Natural Gas
Gas consumption
88 MJ/h
Burners
4 x 22MJ aluminised tube
Grill plate
Mild steel, 20mm thick, top welded
Cooking area
1195mm W x 550mm D
Construction
AISI 304 stainless steel frame with undershelf
External dimensions
1200(W) x 840(D) x 1030(H)mm
Gas connection
3/4" (M) BSP
Ignition
Piezo, with flame failure on all burners
Warranty
24 months parts & labour
Venue suitability: Ideal for cafes, pubs, hotels and high-output commercial kitchens needing a wide flat-top for breakfasts, burgers and grilled service — browse the full griddles range or the wider commercial cooking equipment category to match it to your line-up.
Installation & delivery: Supplied with a gas regulator and must be installed by an authorised gasfitter in accordance with AS/NZS 5601. Dispatched Australia-wide.
Frequently asked questions
How thick is the grill plate?The GRP-12 uses a heavy-duty 20mm mild steel plate for strong heat retention and even cooking.
How many burners does it have?Four 22MJ aluminised tube burners — one per 300mm section — for a total gas input of 88 MJ/h.
Is this model natural gas or LPG?This is the natural gas configuration; an LPG version is also available in the range.
What are the external dimensions?1200mm wide x 840mm deep x 1030mm high, including the stainless stand and undershelf.
What warranty does it come with?It is covered by a 24-month parts and labour warranty.
B+S Black Infill Benches
A commercial infill bench should be high quality, sturdy and reliable, and our B+S Black Infill Bench ticks these boxes. It is constructed using AISI 304 grade stainless steel and includes a heavy-duty complete stainless steel frame with under shelf.
Features and Benefits
AISI 304 grade stainless steel
On legs with undershelf
