Moretti Forni

Standard Features• Complete with: fume capturing hood, single chamber & stand• Stainless steel construction with high-density insulation• Colour multilanguage LCD display• Sand blasted baking floor• Reinforced double internal lighting• Max temperature 450˚C• 100 baking programs & double timer• Standby, boost and half load functions• Turn on timer and cleaning mode **Chamber Dimension: 1245 x 735 x 160mm

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Standard Features• Complete with: fume capturing hood, single chamber & stand• Stainless steel construction with high-density insulation• Colour multilanguage LCD display• Sand blasted baking floor• Reinforced double internal lighting• Max temperature 450˚C• 100 baking programs & double timer• Standby, boost and half load functions• Turn on timer and cleaning mode Capacity 4 x Ø35cm Pizza **Chamber Dimension: 950 x 735 x 160mm

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Standard Features• Complete with: fume capturing hood, single chamber & stand• Stainless steel construction with high-density insulation• Colour multilanguage LCD display• Sand blasted baking floor• Reinforced double internal lighting• Max temperature 450˚C• 100 baking programs & double timer• Standby, boost and half load functions• Turn on timer and cleaning mode **Chamber Dimension: 435 x 735 x 160mm

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Technology becomes inclusive with AnyChef™Technology, an innovative set of algorithm that automatically sets the ideal baking cycle, suggesting on the display the best zone to bake in. Cycle can also be intergrated with your product recipe in every detail, from the type of flour and size to the degree of hydration and texture. SmartDeck™Technology - The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked. With this technology, along with other great features, the SerieX becomes the best tool to any kitchen! Standard Features• Complete with: fume capturing hood, Triple chamber & stand• Stainless steel construction with high-density insulation and industrial finishing• Colour multi-language touch display• Sandblasted baking floor• Reinforced double internal lighting• Self Limited max temperature of 400˚C• Built in Baking programs & multi timer• Auto Standby, Auto boost and other helpful functions• Ready to go Time and Auto cleaning mode Chamber Dimension: 950 x 735 x 160mm

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Technology becomes inclusive with AnyChef™Technology, an innovative set of algorithm that automatically sets the ideal baking cycle, suggesting on the display the best zone to bake in. Cycle can also be intergrated with your product recipe in every detail, from the type of flour and size to the degree of hydration and texture. SmartDeck™Technology - The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked. With this technology, along with other great features, the SerieX becomes the best tool to any kitchen! Standard Features• Complete with: fume capturing hood, Triple chamber & stand• Stainless steel construction with high-density insulation and industrial finishing• Colour multi-language touch display• Sandblasted baking floor• Reinforced double internal lighting• Self Limited max temperature of 400˚C• Built in Baking programs & multi timer• Auto Standby, Auto boost and other helpful functions• Ready to go Time and Auto cleaning mode Chamber Dimension: 475 x 735 x 160mm

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Technology becomes inclusive with AnyChef™Technology, an innovative set of algorithm that automatically sets the ideal baking cycle, suggesting on the display the best zone to bake in. Cycle can also be intergrated with your product recipe in every detail, from the type of flour and size to the degree of hydration and texture. SmartDeck™Technology - The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked. With this technology, along with other great features, the SerieX becomes the best tool to any kitchen! Standard Features• Complete with: fume capturing hood, double chamber & stand• Stainless steel construction with high-density insulation and industrial finishing• Colour multi-language touch display• Sandblasted baking floor• Reinforced double internal lighting• Self Limited max temperature of 400˚C• Built in Baking programs & multi timer• Auto Standby, Auto boost and other helpful functions• Ready to go Time and Auto cleaning mode Chamber Dimension: 950 x 735 x 160mm

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Technology becomes inclusive with AnyChef™Technology, an innovative set of algorithm that automatically sets the ideal baking cycle, suggesting on the display the best zone to bake in. Cycle can also be intergrated with your product recipe in every detail, from the type of flour and size to the degree of hydration and texture. SmartDeck™Technology - The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked. With this technology, along with other great features, the SerieX becomes the best tool to any kitchen! Standard Features• Complete with: fume capturing hood, double chamber & stand• Stainless steel construction with high-density insulation and industrial finishing• Colour multi-language touch display• Sandblasted baking floor• Reinforced double internal lighting• Self Limited max temperature of 400˚C• Built in Baking programs & multi timer• Auto Standby, Auto boost and other helpful functions• Ready to go Time and Auto cleaning mode Chamber Dimension: 475 x 735 x 160mm

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Technology becomes inclusive with AnyChef™Technology, an innovative set of algorithm that automatically sets the ideal baking cycle, suggesting on the display the best zone to bake in. Cycle can also be intergrated with your product recipe in every detail, from the type of flour and size to the degree of hydration and texture. SmartDeck™Technology - The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked. With this technology, along with other great features, the SerieX becomes the best tool to any kitchen! Standard Features• Complete with: fume capturing hood, single chamber & stand• Stainless steel construction with high-density insulation and industrial finishing• Colour multi-language touch display• Sandblasted baking floor• Reinforced double internal lighting• Self Limited max temperature of 400˚C• Built in Baking programs & multi timer• Auto Standby, Auto boost and other helpful functions• Ready to go Time and Auto cleaning mode •Chamber Dimension: 950 x 735 x 160mm

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Moretti Forni present SerieX - the world’s first oven with Inclusive Technology. The SerieX is the only oven with the lowest energy consumption that bakes perfectly, sustainable and accessible to any user. SerieX takes baking to next level.   Any Business - Ideal for any business, whether restaurant, pizzeria, bakery, pastry shop, bistro, hotel, chain stores and bars. Any Product - Designed to cook any product perfectly, enhancing its taste, aroma and quality.   Any Place - The outstanding 45% reduction in consumption makes SerieX the most sustainable oven for any location. Any Chef - From the most experienced professionals to less trained operators, everone can achieve perfect baking with SerieX.   Technology becomes inclusive with AnyChef™Technology, an innovative set of algorithm that automatically sets the ideal baking cycle, suggesting on the display the best zone to bake in. Cycle can also be intergrated with your product recipe in every detail, from the type of flour and size to the degree of hydration and texture. SmartDeck™Technology - The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked. With this technology, along with other great features, the SerieX becomes the best tool to any kitchen! Standard Features• Complete with: fume capturing hood, single chamber & stand• Stainless steel construction with high-density insulation and industrial finishing• Colour multi-language touch display• Sandblasted baking floor• Reinforced double internal lighting• Self Limited max temperature of 400˚C• Built in Baking programs & multi timer• Auto Standby, Auto boost and other helpful functions• Ready to go Time and Auto cleaning mode •Chamber Dimension: 475 x 735 x 160mm

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Moretti Forni present Neapolis®, the only electric oven for Neapolitan Pizza that reaches the max temperature of 510°C. The oven is able to keep the heat exactly at the pre-set temperature. This is a fundamental element especially during the busiest moments of a pizzeria when the service needs to provide customers with precision and obviously a perfectly baked pizza. Neapolis® has been designed to reproduce exactly the taste of authentic Neapolitan Pizza baked in a wood fired oven; the modern and slender design integrate perfectly with the frenetic style of modern catering, the vintage touch brings us back to the pleasures of tradition. The most famous Italian and international pizza makers immediately embraced the new technology of Neapolis® that revolutionizes the way of making Neapolitan pizza.  Standard Features• Complete with: fume capturing hood, oven chamber and prover• Steel construction coated with high temperature powder coating• Cast iron opening with insulated door• Black granite ledge• Front facing controls with retractable cover• Electronic controls with digital display and separate prover controls• Entire chamber in refractory brick - floor is 55mm thick• Double high-density insulation• Reinforced internal lighting• Max temperature 510˚C - ideal for Neapolitan style pizzas• Baking programs & timers• Economy mode - Power mode - Auto switch on and cleaning programs• Separate ceiling and floor• Chamber internal Dimension: 1125x 1116x150mm

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Standard Features• Complete with: fume capturing hood, oven chamber and prover• Steel construction coated with high temperature powder coating• Cast iron opening with insulated door• Black granite ledge• Front facing controls with retractable cover• Electronic controls with digital display and separate prover controls• Entire chamber in refractory brick - floor is 55mm thick• Double high-density insulation• Reinforced internal lighting• Max temperature 510˚C - ideal for Neapolitan style pizzas• Baking programs & timers• Economy mode - Power mode - Auto switch on and cleaning programs• Separate ceilng and floor• Chamber internal Dimention: 758x 1116x150mm

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Moretti Forni present Neapolis®, the only electric oven for Neapolitan Pizza that reaches the max temperature of 510°C. The oven is able to keep the heat exactly at the pre-set temperature. This is a fundamental element especially during the busiest moments of a pizzeria when the service needs to provide customers with precision and obviously a perfectly baked pizza. Neapolis® has been designed to reproduce exactly the taste of authentic Neapolitan Pizza baked in a wood fired oven; the modern and slender design integrate perfectly with the frenetic style of modern catering, the vintage touch brings us back to the pleasures of tradition. The most famous Italian and international pizza makers immediately embraced the new technology of Neapolis® that revolutionizes the way of making Neapolitan pizza. Standard Features• Complete with: fume capturing hood, oven chamber and prover• Steel construction coated with high temperature powder coating• Cast iron opening with insulated door• Black granite ledge• Front facing controls with retractable cover• Electronic controls with digital display and separate prover controls• Entire chamber in refractory brick - floor is 55mm thick• Double high-density insulation• Reinforced internal lighting• Max temperature 510˚C - ideal for Neapolitan style pizzas• Baking programs & timers• Economy mode - Power mode - Auto switch on and cleaning programs• Separate ceiling and floor• Chamber internal Dimension: 750x 753x150mm

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