Veg prep machines are powered benchtop units that wash, peel, slice, dice, grate and shred vegetables far faster than hand prep — built for commercial kitchens turning over volume every service. This range spans continuous-feed cutters that work straight off a hopper, bowl-style cutter-mixers, disc-driven slicers and the attachments that change what each one does. They sit within our wider food preparation category, alongside commercial food processors for kitchens that also need bowl chopping and emulsifying.
Who veg prep machines are for
If your team spends the first hour of prep with a knife and a chopping board, one of these machines pays for itself fast. Restaurants and gastropubs use them to turn out consistent juliennes, batons and slices for plating; caterers and function venues process bulk salad, slaw and roast veg ahead of service; aged-care, hospital and school canteens lean on them for safe, repeatable portion sizes in volume. Quick-service and salad-bar operators run continuous-feed models through crates of produce without stopping. The common thread is throughput — once you're prepping more than a few kilos of veg a day, machine prep is faster, more consistent and easier on staff hands than knife work.
What's in scope
Continuous-feed vegetable cutters
The workhorse of high-volume kitchens. Produce feeds in through a hopper and falls out cut on the other side, so there's no stopping to empty a bowl — ideal for processing crates of carrots, onions or potatoes in one run. Swap the disc and the same machine slices, grates, shreds or dices.
Bowl cutter-mixers and combination units
Bowl-style machines hold the produce in a rotating bowl while a blade cuts, mixes or emulsifies — the choice for finer textures, purées and herb work. Combination units pair a bowl with a continuous-feed attachment, so one footprint covers both bulk slicing and bowl chopping.
Disc-driven slicers and graters
The cutting action in most veg prep machines comes from interchangeable discs, each ground for a specific job — slicing, julienne, grating, shredding or dicing at a set thickness. Match the machine to the veg cutter discs that produce the cuts your menu actually uses; the disc range is what makes one machine do the work of several.
Specialist prep units
Purpose-built machines for single jobs — peelers that tumble potatoes against an abrasive drum, choppers for onions and hard veg, and squeezers for tomatoes and soft produce. Narrower in scope than a full cutter, but unbeatable on the one task they're built for.
How to choose a veg prep machine in three steps
Choosing the right commercial veg prep machine comes down to three questions, in order.
Step 1 — How much veg at your peak?
Size by your busiest prep window, not your daily total. A cafe or small bistro prepping a few kilos at a time is well served by a compact bowl or benchtop cutter; a caterer or canteen processing crates of produce needs a continuous-feed model with the motor and hopper to run without stalling. Throughput, quoted in kilograms per hour, is the number to match against your volume.
Step 2 — Which cuts does your menu need?
List the cuts you actually plate — slices, juliennes, batons, grated, shredded, diced — then check the machine takes discs for each. The disc set is where the flexibility lives, so a machine with a broad disc range future-proofs you against menu changes. If you only ever need one or two cuts, a specialist unit may be the simpler buy.
Step 3 — Check footprint, power and cleaning
Measure your bench space and confirm the unit's electrical needs — smaller machines run off a standard 10-amp outlet, while larger continuous-feed units may need a dedicated circuit. Check that the contact parts dismantle without tools for cleaning, since veg prep gear has to be stripped and sanitised daily under Australian food-safety practice.
If you want to weigh up bowl chopping against continuous-feed cutting in more detail, our guide to choosing a commercial food processor walks through the attachments and features that separate the two approaches.
Popular picks: two proven starting points are the Nemco Easy Chopper II for fast, manual dicing of onions and firm veg in a tiny footprint, and the Tre Spade TSE0004 electric tomato squeezer for venues processing tomatoes and soft produce into passata and sauce.
Frequently asked questions
What is a veg prep machine?
It's a powered commercial unit that mechanically washes, peels, slices, grates, shreds or dices vegetables in volume, replacing slow and inconsistent hand prep. Most use interchangeable cutting discs so a single unit can produce several different cuts, and they're built to be dismantled and sanitised after each use.
What's the difference between a veg prep machine and a food processor?
A commercial veg prep machine is built for high-volume cutting — typically continuous-feed, so produce passes through without stopping. A food processor works in batches in a bowl and is better for chopping, mixing, puréeing and emulsifying. Many kitchens run both, or buy a combination unit that pairs a bowl with a continuous-feed attachment to cover both jobs in one footprint.
How do I choose the right size veg prep machine?
Match the throughput, quoted in kilograms per hour, to the volume of veg you process in your busiest prep window. A cafe prepping a few kilos at a time suits a compact benchtop cutter, while a caterer or canteen processing crates needs a continuous-feed model with the motor to run without stalling. Sizing to your peak rather than your daily average avoids buying a unit that bottlenecks at the worst time.
What cuts can a commercial veg prep machine make?
That depends on the discs fitted, not the machine itself. A typical disc range covers slicing at various thicknesses, julienne, grating, shredding and dicing, so the same unit produces multiple cuts when you swap the disc. List the cuts your menu needs and confirm the machine takes a disc for each before you buy.
Are veg prep machines easy to clean?
Good ones are designed for it. The contact parts — discs, hoppers, bowls and pushers — should detach without tools so they can be washed and sanitised after every use, which is a daily requirement under Australian food-safety practice. Check the product page for whether the parts are dishwasher-safe; most stainless and food-grade plastic components are.
Do veg prep machines need special power or plumbing?
Most benchtop and bowl-style machines run from a standard 10-amp power outlet and need no plumbing. Larger continuous-feed units with bigger motors may require a dedicated circuit, and a small number of wash-capable peelers connect to water — the individual product specs spell out the exact requirements, so check before installation.
Where can I buy a commercial veg prep machine in Australia?
Commercial Kitchen Store ships veg prep machines Australia-wide, including Brisbane, Queensland and the rest of the country, with Australian-based phone support on 1300 111 901 if you need help matching a machine to your menu. Our range is backed by verified Stamped product reviews and 21 five-star Google reviews from operators who've bought from us.
Easy Lettuce cutter Clean cut prevents lettuce browning on edges No crushing or bruising of product ½” (12mm) x ½” (12mm) square cut Manufacturer's Code 55650-3 Product Dimensions: 325(W) x 500(H) x 450(D)mm
The Nemco NEL0003 is a manual lettuce cutter that shears a whole head of lettuce into uniform 3/4" (19mm) square pieces in a single lever stroke, giving prep kitchens fast, consistent cuts without a powered machine.Why operators choose the NEL0003
3/4" (19mm) square cut — consistent, portion-friendly pieces every stroke.
Clean shear blades — cut edges stay crisp and resist browning for a longer shelf life.
No crushing or bruising — protects product quality and presentation.
Manual lever operation — no power required, so it works anywhere on the bench.
Four-leg base — stable footing for repeated high-volume cutting.
Specifications
Brand
Nemco
Model / MPN
NEL0003
Type
Manual Lettuce Cutter
Cut Size
3/4" (19mm) x 3/4" (19mm) square
Operation
Manual lever press
Manufacturer Code
55650-6
Product Dimensions
325(W) x 450(D) x 500(H)mm
Packed Dimensions
340(W) x 480(D) x 600(H)mm
Country of Manufacture
USA
Warranty
12 months back to base
Venue suitability: Ideal for cafes, salad bars, sandwich shops, caterers and any high-volume kitchen that needs consistent lettuce cuts without tying up a powered prep machine. Browse more options in our Veg Prep Machines range.Installation & delivery: Ready to use out of the box — no installation or power connection required. Dispatched Australia-wide.Frequently asked questionsWhat size does the NEL0003 cut? It produces uniform 3/4" (19mm) x 3/4" (19mm) square pieces in a single lever stroke.Does it need power? No — the NEL0003 is a manual lever-operated cutter, so it requires no electrical or gas connection.Why does it help prevent browning? The clean shearing blades slice rather than crush the leaf, so cut edges stay crisp and brown more slowly.Where is it made? The NEL0003 is manufactured in the USA.What warranty does it come with? It is covered by a 12-month back to base warranty.
The RG-50S is the most compact vegetable preparation machine from Hallde. It is developed to suit smaller kitchens with the compact design making it to move around the kitchen and store when not in use. 30 different cuts possible – slice crimp, julienne, shred/grate – 80 portions/day, 2kg/min.
Type of preparationSlices, grates, shreds, cuts julienne and crimping slices.Processes vegetables, fruit, dry bread, cheese, nuts, mushrooms etc.
UsersRestaurants, shop kitchens, cafés, bakeries, diet kitchens, retirement homes, schools, fast food outlets, day care centres, salad bars, etc.
Ergonomics in all stagesRG-50S pusher plate is swung up in a bow shape angle. Together with the low height, this makes for a better working posture.
Safe and quick top upsThanks to the automatic start and stop function the machine stops as soon as the pusher plate is swung up. When it is swung back the machine restarts and you can continue working. A clear advantage, particularly when larger volumes are involved.
Double safety against unprotected bladesIf the feed cylinder is removed the power is cut. Thanks to this double security there is no risk of the machine starting with an unprotected blade.
Developed for the best hygieneThe RG-50S is manufactured solely from hygiene certified material. The machine has smooth surfaces, rounded edges and has no unnecessary recesses where food might penetrate and get stuck.
Easy cleaningFor quick cleaning, all loose parts are simple to remove for easy rinsing of the machine. The feed cylinder is removable and can be washed in a dishwasher.
Only the best materialThe machine base is made of robust ABS plastic, the feed cylinder and pusher plate are made of strong polycarbonate. Only top quality stainless steel is used to manufacture the cutting tool knife blades.
Lightweight and easy to moveThe compact size of the machine ensure that it does not take up a lot of space in the kitchen. Furthermore the generously sized handles on the sides ensure the unit is easy to move around the kitchen and in and out of storage.
Highest possible reliabilityThe powerful motor is geared down and has a high torque, which makes the RG-50S exceptionally reliable – irrespective of the foods you are working with. If the motor is called on to work harder, more power is supplied to ensure even running.
Large rang of cutting tools Our wide range of cutting tools means the RG-50S can handle every conceivable task. You choose the cutting tool you need to improve efficiency throughout the kitchen. The RG-50S slices, grates/shreds, cuts juliennes and crimping slices – everything from firm to soft products.
Always perfect cutting resultsThe rotation speed of the cutting tools is optimized for cutting fine and even slices, as efficiently as possible. The blades are purposely sharpened to avoid inertia or the edge breaking off.
Net weightsMachine base: 7 kg.Vegetable Preparation attachment: 1 kgCutting Tools: 0.3 kg
Your easy way to get 3 years warrantyComplete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine.
Warranty Application ProcessThe extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.Features: Vegetable prep machine with up to 30 different cuts possible (see cutting tool list) Slice, crimp, julienne & shred/grate – 80 portions/day, 2kg/min Built-in tube feeder with half moon feed head Efficient start/stop function for continuous feeding ABS machine housing and knife chamber Speed 500RPM Over 30 different discs available to suit your requirements (see cutting tools list) 1,000W, supplied with cord and 10 Amp plug This product uses a 10A plugIf you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 285(W) X 350(D) X 465(H)mm
The RG-50 is the most compact vegetable preparation machine from Hallde. It is developed to suit smaller kitchens with the compact design making it to move around the kitchen and store when not in use. 30 different cuts possible – slice crimp, julienne, shred/grate & dice – 80 portions/day, 2kg/min.
Type of preparationSlices, dices, grates, shreds, cuts julienne and crimping slicesProcesses vegetables, fruit, dry bread, cheese, nuts, mushrooms etc.
UsersRestaurants, shop kitchens, cafés, bakeries, diet kitchens, retirement homes, schools, fast food outlets, day care centres, salad bars, etc.
Ergonomics in all stagesThe RG-50 is the most compact vegetable preparation machine from HALLDE. It is developed to suite smaller kitchens and the compact design makes RG-50 easy to put away and bring back when needed. The machine is a table top and can be used directly on the kitchen workbench. RG-50 pusher plate is swung up in a bow shape angle. This together with the low height makes for a better working posture.
Safe and quick top upsThanks to the automatic start and stop function the machine stops as soon as the pusher plate is swung up. When it is swung back the machine restarts and you can continue working. A clear advantage, particularly when larger volumes are involved.
Double safety against unprotected bladesIf the feed cylinder is removed the power is cut. Thanks to this double security, there is no risk of the machine starting with an unprotected blade.
Developed for the best hygieneThe RG-50 is manufactured solely from hygiene certified material. The machine has smooth surfaces, rounded edges and has no unnecessary recesses where food might penetrate and get stuck.
Easy cleaningFor quick cleaning, all loose parts are simple to remove for easy rinsing of the machine. The feed cylinder is removable and can be washed in a dishwasher.
Only the best materialThe machine base is made of robust ABS-plastic, the feed cylinder and pusher plate are made of strong polycarbonate. Only top quality stainless steel is used to manufacture the cutting tool knife blades.
Lightweight and easy to moveThe compact size of the machine ensure that it does not take up a lot of space in the kitchen. Furthermore the generously sized handles on the sides ensure the unit is easy to move around the kitchen and in and out of storage.
Highest possible reliabilityThe powerful motor has a high starting and running torque and powers the cutting tool via a self-tensioning belt. The motor speed is geared down which makes the RG-50 an exceptionally reliable machine – irrespective of the products you are preparing.
Cutting tools with complete registerOur wide range of cutting tools means the RG-50 can handle every conceivable task. You choose the cutting tool you need to improve efficiency throughout the kitchen. The RG-50 slices, dices, grates/shreds, cuts juliennes and crimping slices – everything from firm to soft products.
Always perfect cutting resultsThe rotation speed of the cutting tools is optimised for cutting fine and even slices as efficiently as possible. The blades are purposely sharpened to avoid inertia or the edge breaking off.
Net weightsMachine: 8.6 kg.Cutting plates: 0.3 kg
Your easy way to get 3 years warrantyComplete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine.
Warranty Application ProcessThe extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.Features: Vegetable preparation machine with 40 different cuts possible Slice, crimp, julienne, shred/grate & dice – 80 portions/day, 2kg/min Built-in tube feeder with half moon feed head Efficient start/stop function for continuous feeding ABS machine housing and knife chamber Speed 500RPM Over 40 different discs available to suit your requirements, including dicing (see cutting tools list) 1,000W, supplied with cord and 10 Amp plug This product uses a 10A plugIf you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 285(W) X 350(D) X 465(H)mm
DITO SAMA PREP4YOU Vegetable Slicer 1 Speed w/ Discs Included P4U-CS This is a remarkable vegetable slicer with slicing, grating, shredding (julienne) as well as dicing and French fries cutting capability, fully equipped with half moon hopper (1,25lt capacity) and 2 small round feed chutes: Ø 25mm and Ø 55mm, for precise slicing of long shaped vegetables. Uniform cuts are produced and the load capacity maximised, thanks to the design patented lever-pusher! There’s also a large output chute for efficient ejection which fits up to 200mm high standard kitchen containers (like GN) under the output chute. Key Features: Includes 3 discs: 2mm Slicer, 5mm Slicer and 3mm Grater Continuous feed model Pulse function for quick and precise slicing and grating Ergonomic frontal lever, suitable for left handed and right handed operators Vegetable slicer blade stops when lever pusher is lifted for operator safety Optional discs and grids available of various sizes for slicing, dicing, grating and shredding (diam. 175mm) All parts in contact with food are removable without the use of tools, completely dismountable and dishwasher safe Easy to clean and waterproof control panel with flat on/off button and pulse function Productivity up to 100 settings per service Compact design, easy to move and store IPX5 (IP55) waterproof, flat, touch-control panel Main switch ON/OFF on the back of the appliance Asynchronous industrial motor with no brushes for high reliability and quiet functioning, stainless steel motor shaft. Food safety assured in accordance to European directives and UK legislation. In addition, materials in contact with food, are BPA-free. Product safety conform to European directives, UK legislation and international health and safety standards. Additional information: 1 speed: 1.500 rpm Power: 500 Watts Supply Voltage: 220-240 V/1N ph/50 Hz Electrical power max.: 0.5 kW Total Watts: 0.5 kW Plug: AU standard plug Warranty: Two years return to basePower: 500W/10A
DITO SAMA PREP4YOU Vegetable Slicer 1 Speed w/ Discs Included P4U-CS3 This is a remarkable vegetable slicer with slicing, grating, shredding (julienne) as well as dicing and French fries cutting capability, fully equipped with a half moon hopper (1,25lt capacity) and 2 small round feed chutes: Ø 25mm and Ø 55mm, for precise slicing of long shaped vegetables. Uniform cuts are produced and the load capacity is maximized, thanks to the design patented lever-pusher! There’s also a large output chute for efficient ejection which fits up to 200mm high standard kitchen containers (like GN) under the output chute. Key Features Includes 3 discs: 2mm Slicer, 5mm Slicer, and 3mm Grater Continuous feed model Pulse function for quick and precise slicing and grating Ergonomic frontal lever, suitable for left-handed and right-handed operators Vegetable slicer blade stops when lever pusher is lifted for operator safety Optional discs and grids available of various sizes for slicing, dicing, grating, and shredding (diam. 175mm) All parts in contact with food are removable without the use of tools, completely dismountable, and dishwasher safe Easy to clean and waterproof control panel with flat on/off button and pulse function Productivity up to 100 settings per service Compact design, easy to move and store IPX5 (IP55) waterproof, flat, touch-control panel Main switch ON/OFF on the back of the appliance Asynchronous industrial motor with no brushes for high reliability and quiet functioning, stainless steel motor shaft. Food safety assured in accordance with European directives and UK legislation. In addition, materials in contact with food, are BPA-free. Product safety conforms to European directives, UK legislation, and international health and safety standards. Additional information 1 speed: 1.500 rpm Power: 500 Watts Supply Voltage: 220-240 V/1N ph/50 Hz Electrical power max.: 0.5 kW Total Watts: 0.5 kW Plug: AU standard plug 2 years return to base WarrantyProduct Dimensions: 348(W) x 315(D) x 527(H)mmPower: 500W/10A
High volume vegetable preparation machine with 45 different cuts possible. Slice, crimp, julienne, shred/grate & dice – 400 portions/day, 5kg/minute.
Type of preparationSlices, dices, grates, shreds, cuts julienne and crimping slices. Processes vegetables, fruit, dry bread, cheese, nuts, mushrooms, etc.
UsersRestaurants, shop kitchens, diet kitchens, retirement homes, hospitals, schools, fast food outlets, catering, day care centres, salad bars, pizzerias, ships, and more.
Size that mattersThe RG-100 is designed to suit the kitchen requiring the quality and power of a large professional vegetable preparation machine without being too large and bulky. The size makes the machine suitable to use directly on a kitchen workbench. The leaning design means that the feed cylinder is always positioned at the right angle making it easy to top up and ergonomic to use.
Safe and quick top upsThanks to the automatic start and stop function the machine stops as soon as the pusher plate is swung aside. When it is swung back the machine restarts and you can continue working. A clear advantage, particularly when larger volumes are involved.
Double safety against unprotected cutting toolsIf the feed cylinder is removed the power is cut. Thanks to this double security there is no risk of the machine starting with an unprotected cutting tool.
Developed for the best hygieneThe RG-100 is manufactured solely from hygiene certified material. The machine has smooth surfaces, rounded edges and has no unnecessary recesses where food might penetrate and get stuck.
Easy cleaningFor quick cleaning, all loose parts are simple to remove for easy rinsing of the machine. The feed cylinder is removable and can be cleaned under running water.
Only the best materialMachine base, feed cylinder and pusher plate are all made of robust metal. Only top quality stainless steel is used to manufacture the cutting tool knife blades.
Lightweight and easy to moveThe relatively small size of the machine ensure that it does not take up a lot of space in the kitchen. Furthermore the generously sized handle on the back ensures the unit is easy to move around the kitchen and in and out of storage.
Highest possible reliabilityThe powerful motor has a high starting and running torque and powers the direct driven cutting tool. No belts or intermediate connections. The power from the motor goes via a maintenance free gear drive. This makes the RG-100 an exceptionally reliable machine – irrespective of the products you are preparing.
Cutting tools with complete registerOur wide range of cutting tools means the RG-100 can handle every conceivable task. You choose the cutting tool you need to improve efficiency throughout the kitchen. The RG-100 slices, dices, shreds, grates, cuts julienne and crimping slices – everything from firm to soft products. The knife blades and grating plates are replaceable. As a result you do not need to buy new cutting tools.
Always perfect cutting resultsThe rotation speed of the cutting tools is optimised for cutting fine and even slices as efficiently as possible. The knife blades are purposely sharpened to avoid inertia or the edge breaking off.
Net weightsMachine: 16 kg.Cutting plates: 0.5 kg
Your easy way to get 3 years warrantyComplete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine.
Warranty Application ProcessThe extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.Features: High volume vegetable preparation machine with 45 different cuts possible Slice, crimp, julienne, shred/grate & dice – 400 portions/day, 5kg/minute All metal machine housing & feed head Ergonomic leaning design, easy to feed Half moon feed head Robust heavy duty machine Table top model, handle enables easy moving Cutting tools with replaceable knife blade Speed 350RPM 250W, supplied with cord and 10 Amp plug RG-100-3PH (3 phase) available on application This product uses a 10A plugIf you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 215(W) X 295(D) X 495(H)mm
TRS-500 Vegetable slicer single phase single speed 500w Performance (up to): 550 - kg/hour
Suitable for 100-400 meals for table service and up to 800 meals for catering service.
Vegetable slicer unit has slicing, grating, shredding (julienne) as well as dicing and french fries capabilities.
Delivered with: [-] All stainless steel vegetable prep attachment with a lever-integrated long vegetable hopper (60mm diameter) and a large round hopper (215cm²)
Ergonomically designed for right and left-handed users, frontal working and to reduce working space around the machine.
All parts in contact with food are removable without the use of tools, stainless steel hopper, stainless steel lever and cutting chamber are dishwasher safe.
Hopper easily removed for cleaning.
Base inclined at 20° to provide easy loading and unloading.
High discharge zone permits the use of deep GN containers (up to 20cm).
Complete and wide selection of blades and grids available (diam. 205 mm).
Pulse function for precise cutting.
Magnetic safety system and motor brake. Prevents machine from running when lever swings away or is open.
Automatic restart of the machine with the 3/4 moon shaped pusher in position.
Continuous feed model.
Red OFF, green ON buttons.
Water protected planetary system (IP55 electrical controls, IP23 overall machine).
All blades (available on request) are made in stainless steel and dishwasher safe.
Power: 500 W - single or three-phase.
1 speed - 340 rpm - for precise cutting, slicing and dicing.
Compact and portable design.
Asynchronous silent industrial motor for heavy duty and longer life.
Feeding arm and hopper are made entirely in stainless steel. Aluminum motor housing.
2 Years Return to Base WarrantyPower: 230 V/1N ph/50 Hz 250kW
The VCM-41 & VCM-42-3PH are robust, reliable vertical cutters designed for quick preparation in professional kitchens. The machines chop, grind, mix, puree, blend and mince.
VCM-41Single phase machine with single speed with pulse function. Includes stainless steel bowl with gross volume 4 litres and net liquid volume 1.4 litres.
VCM-42-3PH3 phase machine with two speed and pulse function. Includes stainless steel bowl with gross volume 4 litres and net liquid volume 1.4 litres.
Type of preparationChops, grinds, mix, puree, blend and mince.Prepares aromatic butters, dressings, desserts, herb oils, thickenings, mayonnaise, sauces, soups, minced meat, purées, pâtés, etc.Prepares meat, fish, fruit, vegetables, onions, parsley, nuts, almonds, parmesan, mushrooms, chocolate, etc.
UsersRestaurants, shop kitchens, diet kitchens, bakeries, retirement homes, schools, fast food outlets, catering, day care centres, salad bars, pizzerias, ships, central kitchens, institution kitchens and more.
Adapted speeds
The VCM-41 has one speed; 1.500 rpm. The VCM also has a direct action pulse function. This pulse function provides direct access to 1.500 rpm without any irritating time delays.
The VCM-42-3PH can run at two speeds;
1,500 rpm for gentle preparation and better control when chopping, and
3,000 rpm for rapid mixing or blending of sauces or minced meats.
Four-armed scraper
The VCM has a scraper system designed to prevent food getting stuck on the inside and the lid of the bowl, where the knives are unable to reach. The four scraper arms keep the lid and the inside of the bowl clean as well as moving the ingredients back towards the knives making cutting the contents more efficient. This patented function enables the knives to cut the contents more effectively, shortening preparation time considerably and reducing heat arising from the cutting process. The lid has a 5 cm wide feed tube for filling while the machine is running.
Only the best materialThe machine base is manufactured of robust metal. The bowl is stainless steel, the lid and scrapers are strong Tritan which the knife balk is acetal and the knives are stainless steel.
Developed for the best hygieneThe VCM is manufactured solely from hygiene certified material. The machine has smooth surfaces, rounded edges and has no unnecessary recesses where food might penetrate and get stuck. The machine base also has a drainage hole to prevent water accumulating on the top. For rapid cleaning, all loose components are easy to remove making the machine easy to rinse. All loose parts can be washed in the dishwasher.
Highest possible reliabilityVCM’s powerful motor has a high torque during start-up and when in service and powers the direct-driven cutter. No belts or intermediate connections. This makes the VCM an exceptionally reliable machine – irrespective of the foods you are working with.
Exemplary safety featuresThe VCM has three individual safety switches. You can only start the machine if the bowl, lid and safety arm have been correctly fitted. The VCM has a mechanical motor brake which means the knives stop rotating immediately when the safety arm is turned to the side. As the motor brake is mechanical, it also works in the event of electrical faults or power failures.
Powerful knife unitThe VCM has a generously sized knife unit of acetal with two large knives that effectively cut through the ingredients. The removable knives are serrated in order to maintain their sharpness longer.
User friendly ergonomicsThe machine is controlled using one knob instead of several buttons required with other brands. The knob is located on the left hand side allowing your right hand to remain free for the scraper or for filling. The knob is at a convenient height to ensure an ergonomic working posture.
Easy to carryBoth the machine and bowl have two large handles that make them easy to carry.
Net weightsMachine base VCM-41: 16.6 kgMachine base VCM-42-3PH: 17 kg.Bowl complete: 1.6 kg.
Your easy way to get 3 years warrantyComplete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine.
Warranty Application ProcessThe extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.Features:VCM-41 Vertical Cutter /Mixer that chops, grinds, mixes, purees, blends & minces Stainless steel bowl gross volume 4 litres, net liquid volume 1.4 litres Metal machine housing 1 Speed 1,500 RPM & pulse function Powerful high torque motor HÄLLDE patented scraper system Impact & heat resistant Tritan lid and scraper system Carry handles for easy moving Ideal for wet, dry & liquid foods Electrical: 240V, 550W supplied with cord and 10 Amp plug VCM-42-3PH All the features of the VCM-41 above, but with: 2 speed – 1,500 and 3,000 RPM & pulse function 750W, 3 Phase supplied un-plugged This product uses a 10A plugIf you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 260(W) X 290(D) X 440(H)mm
The VCM-41 & VCM-42-3PH are robust, reliable vertical cutters designed for quick preparation in professional kitchens. The machines chop, grind, mix, puree, blend and mince.
VCM-41Single phase machine with single speed with pulse function. Includes stainless steel bowl with gross volume 4 litres and net liquid volume 1.4 litres.
VCM-42-3PH3 phase machine with two speed and pulse function. Includes stainless steel bowl with gross volume 4 litres and net liquid volume 1.4 litres.
Type of preparationChops, grinds, mix, puree, blend and mince.Prepares aromatic butters, dressings, desserts, herb oils, thickenings, mayonnaise, sauces, soups, minced meat, purées, pâtés, etc.Prepares meat, fish, fruit, vegetables, onions, parsley, nuts, almonds, parmesan, mushrooms, chocolate, etc.
UsersRestaurants, shop kitchens, diet kitchens, bakeries, retirement homes, schools, fast food outlets, catering, day care centres, salad bars, pizzerias, ships, central kitchens, institution kitchens and more.
Adapted speeds
The VCM-41 has one speed; 1.500 rpm. The VCM also has a direct action pulse function. This pulse function provides direct access to 1.500 rpm without any irritating time delays.
The VCM-42-3PH can run at two speeds;
1,500 rpm for gentle preparation and better control when chopping, and
3,000 rpm for rapid mixing or blending of sauces or minced meats.
Four-armed scraper
The VCM has a scraper system designed to prevent food getting stuck on the inside and the lid of the bowl, where the knives are unable to reach. The four scraper arms keep the lid and the inside of the bowl clean as well as moving the ingredients back towards the knives making cutting the contents more efficient. This patented function enables the knives to cut the contents more effectively, shortening preparation time considerably and reducing heat arising from the cutting process. The lid has a 5 cm wide feed tube for filling while the machine is running.
Only the best materialThe machine base is manufactured of robust metal. The bowl is stainless steel, the lid and scrapers are strong Tritan which the knife balk is acetal and the knives are stainless steel.
Developed for the best hygieneThe VCM is manufactured solely from hygiene certified material. The machine has smooth surfaces, rounded edges and has no unnecessary recesses where food might penetrate and get stuck. The machine base also has a drainage hole to prevent water accumulating on the top. For rapid cleaning, all loose components are easy to remove making the machine easy to rinse. All loose parts can be washed in the dishwasher.
Highest possible reliabilityVCM’s powerful motor has a high torque during start-up and when in service and powers the direct-driven cutter. No belts or intermediate connections. This makes the VCM an exceptionally reliable machine – irrespective of the foods you are working with.
Exemplary safety featuresThe VCM has three individual safety switches. You can only start the machine if the bowl, lid and safety arm have been correctly fitted. The VCM has a mechanical motor brake which means the knives stop rotating immediately when the safety arm is turned to the side. As the motor brake is mechanical, it also works in the event of electrical faults or power failures.
Powerful knife unitThe VCM has a generously sized knife unit of acetal with two large knives that effectively cut through the ingredients. The removable knives are serrated in order to maintain their sharpness longer.
User friendly ergonomicsThe machine is controlled using one knob instead of several buttons required with other brands. The knob is located on the left hand side allowing your right hand to remain free for the scraper or for filling. The knob is at a convenient height to ensure an ergonomic working posture.
Easy to carryBoth the machine and bowl have two large handles that make them easy to carry.
Net weightsMachine base VCM-41: 16.6 kgMachine base VCM-42-3PH: 17 kg.Bowl complete: 1.6 kg.
Your easy way to get 3 years warrantyComplete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine.
Warranty Application ProcessThe extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.Features:VCM-41 Vertical Cutter /Mixer that chops, grinds, mixes, purees, blends & minces Stainless steel bowl gross volume 4 litres, net liquid volume 1.4 litres Metal machine housing 1 Speed 1,500 RPM & pulse function Powerful high torque motor HÄLLDE patented scraper system Impact & heat resistant Tritan lid and scraper system Carry handles for easy moving Ideal for wet, dry & liquid foods Electrical: 240V, 550W supplied with cord and 10 Amp plug VCM-42-3PH All the features of the VCM-41 above, but with: 2 speed – 1,500 and 3,000 RPM & pulse function 750W, 3 Phase supplied un-plugged If you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 260(W) X 290(D) X 440(H)mm
Continuous Feed Hopper Assembly includes Feed Cylinder – HA40871
Suitable for bulk processing of round product such as potatoes, onions, carrots etc.
Requires RG-350 machine base to operate
Fits single phase or three phase model
The RG-200 is a high volume vegetable prep machine with 45 different cuts possible. Slice, crimp, julienne, shred/grate & dice – 700 portions/day, 7kg/minute. Furthermore the size of the machines makes it suitable to use directly on a kitchen workbench. The leaning design also means that the feed cylinder is always positioned at the right angle making it easy to top up and ergonomic.
Type of preparationSlices, dices, grates, shreds, cuts julienne and crimping slices. Processes vegetables, fruit, dry bread, cheese, nuts, mushrooms, etc.
UsersRestaurants, shop kitchens, diet kitchens, retirement homes, hospitals, schools, fast food outlets, catering, day care centres, salad bars, pizzerias, ships, etc.
Safe and quick top upsThanks to the automatic start and stop function the machine stops as soon as the pusher plate is swung aside. When it is swung back the machine restarts and you can continue working. The RG-200 also has a full moon cylinder that can hold larger quantities and whole products. Features like these are a clear advantage, particularly when larger volumes are involved.
Double safety against unprotected cutting toolsIf the feed cylinder is removed the power is cut. Thanks to this double security there is no risk of the machine starting with an unprotected cutting tool.
Developed for the best hygieneThe RG-200 is manufactured solely from hygiene certified material. The machine has smooth surfaces, rounded edges and has no unnecessary recesses where food might penetrate and get stuck.
Easy cleaningFor quick cleaning, all loose parts are simple to remove for easy rinsing of the machine. The feed cylinder is removable and can be cleaned under running water.
Only the best materialMachine base, feed cylinder and pusher plate are all made of robust metal. Only top quality stainless steel is used to manufacture the cutting tool knife blades.
Lightweight and easy to moveThe relatively small size of the machine ensure that it does not take up a lot of space in the kitchen. Furthermore the generously sized handle on the back ensures the unit is easy to move around the kitchen and in and out of storage.
Highest possible reliabilityThe powerful motor has a high starting and running torque and powers the direct-driven cutting tool. No belts or intermediate connections. The power from the motor goes via a maintenance free gear drive. This makes the RG-200 an exceptionally reliable machine – irrespective of the products you are preparing.
Cutting tools with complete registerOur wide range of cutting tools means the RG-200 can handle every conceivable task. You choose the cutting tool you need to improve efficiency throughout the kitchen. The RG-200 slices, dices, shreds, grates, makes juliennes and crimping slices – everything from firm to soft products. The knife blades and grating plates are replaceable. As a result you do not need to buy new cutting tools.
Always perfect cutting resultsThe rotation speed of the cutting tools is optimised for cutting fine and even slices as efficiently as possible. The knife blades are purposely sharpened to avoid inertia or the edge breaking off.
Net weightsMachine: 16 kg.Cutting plates: 0.5 kg.
Your easy way to get 3 years warrantyComplete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine.
Warranty Application ProcessThe extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.Features: High volume vegetable preparation machine with 45 different cuts possible Slice, crimp, julienne, shred/grate & dice – 700 portions/day, 7kg/minute All metal machine housing & feed head Ergonomic leaning design, easy to feed Full moon shaped feed head Robust heavy duty machine Table top model, handle enables easy moving Machine table available separately Cutting tools with replaceable knife blade Speed 350RPM 250W, supplied with cord and 10 Amp plug RG-200-3PH (3 phase) available on application This product uses a 10A plugIf you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 215(W) X 295(D) X 515(H)mm
The RG-250 is a high volume vegetable preparation machine with more than 50 different cuts. Slice, crimp, julienne, shred/grate, dice & potato chip – 1,000 portions/day, 10kg/minute.
Type of preparationSlices, dices, grates, shreds, cuts julienne and crimping slices. Processes vegetables, fruit, dry bread, cheese, nuts, mushrooms, etc.
UsersRestaurants, shop kitchens, diet kitchens, retirement homes, hospitals, schools, fast food outlets, catering, day care centres, pizzerias, ships, central kitchens, institution kitchens, etc.
Ergonomics in all stagesThe leaning design means that the feed cylinder is always positioned at the right angle – the machine is easy to top up. Furthermore, the ergo loop handles provides easy leveraged feeding reducing manual power required to operate the machine and allowing you to work with both your left and right hands. We recommend the vertically adjustable Hallde machine table to ensure you always work at the right height when using the machine.
Safe and quick top upsThanks to the automatic start and stop function, the machine stops as soon as the pusher plate is swung aside. When it is swung back the machine restarts and you can continue working. The RG-250 also has a full moon cylinder that can hold larger quantities and whole products. These features provide a real advantage, particularly when larger volumes are involved.
Double safety against unprotected cutting toolsIf the feed cylinder is removed the power is cut. Thanks to this double security there is no risk of the machine starting with an unprotected cutting tool.
Developed for the best hygieneThe RG-250 is manufactured solely from hygiene certified material. The machine has smooth surfaces, rounded edges and has no unnecessary recesses where food might penetrate and get stuck.
Easy cleaningFor quick cleaning, all loose parts are simple to remove for easy rinsing of the machine. The pusher plate and feed cylinder are removable and can be cleaned under running water.
Only the best materialMachine base, feed cylinder and pusher plate are all made of robust metal. Only top quality stainless steel is used to manufacture the cutting tool knife blades.
Easy to moveGiven the output of product, the machine is relatively small ensuring that it doesn’t take up a lot of space in the kitchen. Also, the generous sized handle on the back aides ease of movement around the kitchen.
Highest possible reliabilityThe powerful motor has a high starting and running torque and powers the direct-driven cutting tool. There are no belts or intermediate connections, rather, the power from the motor goes via a maintenance free gear drive. This makes the RG-250 an exceptionally reliable machine – irrespective of the products you are preparing.
Cutting tools with complete registerThe wide range of cutting tools means the RG-250 can handle every conceivable task. The RG-250 slices, dices, shreds, grates, cuts juliennes and crimping slices – everything from firm to soft products. As the knife blades and grating plates are replaceable, there is no need to buy new cutting tools when the blades wear out.
Always perfect cutting resultsThe rotation speed of the cutting tools is optimised for cutting fine and even slices as efficiently as possible. The knife blades are purposely sharpened to avoid inertia or the edge breaking off.
Net weightsMachine: 22 kg.Cutting plates: 0.5 kg
Your easy way to get 3 years warrantyComplete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine.
Warranty Application ProcessThe extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.
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Features: High volume vegetable preparation machine with more than 80 different cuts Slice, crimp, julienne, shred/grate, dice & potato chip – 1,000 portions/day, 10kg/minute All metal machine housing & feed head Full moon shaped feed head with ergo loop handle for easy leveraged feeding Ergonomic leaning design, easy to feed Robust heavy duty machine Table top model, handle enables easy moving Machine table available separately Cutting tools with replaceable knife blade Speed 350RPM Over 48 different heavy duty cutting tools available to suit all requirements Cutting tools not included in the machine price 550W, supplied with cord and 10 Amp plug RG-250-3PH (3 phase) available on application This product uses a 10A plugIf you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 249(W) X 450(D) X 586(H)mm
TRK55 CUTTER SLICER - 5.5 LT - VARIABLE SPEED Performance (up to): 550 - kg/hour Capacity: 5.5 liter 3 in 1 machine: cutter, emulsifier and vegetable slicer to slice, grate, liquidise, mix and mince in a matter of seconds. Incly system to incline motor base at 20° to better fit the vegetable slicer attachment. Vegetable slicer unit has slicing, grating, shredding (julienne) as well as dicing and french fries capabilities. Long vegetables round hopper integrated in the feed arm, 3/4 moon roundish hopper to limit pre cutting operations. Emulsifier function (scraper) included as standard. Base fixed cover for a better handling. Red OFF, green ON buttons. Pulse function to coarse chopping. All parts in contact with food are removable without the use of tools, completely dismountable and dishwasher safe. Automatic restart of the machine with the 3/4 moon shaped pusher in position. Magnetic safety system and motor brake. Prevents machine from running when vegetable preparation lever and/or hopper are lifted or when cutter lid is not properly closed. Automatic speed limitation according to the selected function (slicer or cutter). Complete and wide selection of blades and grids available (diam. 205 mm). Delivered with: [-] Stainless steel lever operated feed hopper [-] 5,5 lt stainless steel cutter bowl, transparent lid, scraper and microtoothed blade rotor Capacity: [-] vegetable slicer productivity 550 kg/h, suitable for 100-400 meals for table service, up to 800 meals for catering service [-] cutter mixer working capacity from 100 g to 2,5 kg, for 50-100 meals per service All blades (available on request) are made in stainless steel and dishwasher safe. Water protected planetary system (IP55 electrical controls, IP23 overall machine). Asynchronous industrial motor with no brushes for high reliability and quiet functioning, stainless steel motor shaft. Stainless steel bowl has a high chimney to ensure high productivity also when processing liquids (75% of the nominal capacity). Feeding arm and hopper are made entirely in stainless steel. Aluminum motor housing. Vegetable cutting at 4 speeds up to 800 rpm. Food processing at 10 variable speeds: 300-3700 rpm. IP24 throughout entire machine. Power: TRK55 - 1.3 HP. IPX5 (IP55) flat panel touch-control, waterproof panel. Compact and portable design. 2 Years Return to Base WarrantyPower: 200-240 V/1N ph/50/60 Hz 1.3 kW
The RG-250 diwash is a high volume vegetable preparation machine with more than 50 different cuts. Slice, crimp, julienne, shred/grate, dice & potato chip – 1,000 portions/day, 10kg/minute.
The “RG-250 diwash” has all the same great features of the RG-250 with the added benefit that all removable parts in contact with food are dishwasher safe. This makes it ideal for use in nursing homes, aged care centres and hospitals, or other settings where dishwasher sanitization is required.
The removable machine parts are treated with a patented coating, preserving the components from damage caused by harsh dishwasher chemicals and allowing them to be safely cleaned.
Type of preparationSlices, dices, grates, shreds, cuts julienne and crimping slices. Processes vegetables, fruit, dry bread, cheese, nuts, mushrooms, etc.
UsersRestaurants, shop kitchens, diet kitchens, retirement homes, hospitals, schools, fast food outlets, catering, day care centres, pizzerias, ships, central kitchens, institution kitchens, etc.
Ergonomics in all stagesThe leaning design means that the feed cylinder is always positioned at the right angle – the machine is easy to top up. Furthermore, the ergo loop handles provides easy leveraged feeding reducing manual power required to operate the machine and allowing you to work with both your left and right hands. We recommend the vertically adjustable Hallde machine table to ensure you always work at the right height when using the machine.
Safe and quick top upsThanks to the automatic start and stop function, the machine stops as soon as the pusher plate is swung aside. When it is swung back the machine restarts and you can continue working. The RG-250 diwash also has a full moon cylinder that can hold larger quantities and whole products. These features provide a real advantage, particularly when larger volumes are involved.
Double safety against unprotected cutting toolsIf the feed cylinder is removed the power is cut. Thanks to this double security there is no risk of the machine starting with an unprotected cutting tool.
Developed for the best hygieneThe RG-250 diwash is manufactured solely from hygiene certified material. All removable parts in contact with food are dishwasher safe. The machine is also designed with even surfaces, rounded edges and without recesses to avoid food residue accumulation.
Easy cleaningFor quick cleaning, all loose parts are simple to remove for easy rinsing of the machine. The pusher plate and feed cylinder are removable and can be cleaned under running water. All removable parts in contact with food are dishwasher safe.
Only the best materialMachine base, feed cylinder and pusher plate are all made of robust metal. Only top quality stainless steel is used to manufacture the cutting tool knife blades.
Easy to moveGiven the output of product, the machine is relatively small ensuring that it doesn’t take up a lot of space in the kitchen. Also, the generous sized handle on the back aides ease of movement around the kitchen.
Highest possible reliabilityThe powerful motor has a high starting and running torque and powers the direct-driven cutting tool. There are no belts or intermediate connections, rather, the power from the motor goes via a maintenance free gear drive. This makes the RG-250 diwash an exceptionally reliable machine – irrespective of the products you are preparing.
Cutting tools with complete registerThe wide range of cutting tools means the RG-250 diwash can handle every conceivable task. The RG-250 diwash slices, dices, shreds, grates, cuts juliennes and crimping slices – everything from firm to soft products. As the knife blades and grating plates are replaceable, there is no need to buy new cutting tools when the blades wear out.
Always perfect cutting resultsThe rotation speed of the cutting tools is optimised for cutting fine and even slices as efficiently as possible. The knife blades are purposely sharpened to avoid inertia or the edge breaking off.
Net weightsMachine: 22 kg.Cutting plates: 0.5 kg
Your easy way to get 3 years warrantyComplete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine.
Warranty Application ProcessThe extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.
Product Dimensions: 285(W) X 450(D) X 586(H)mm
TRK70 CUTTER SLICER - 7 LT - VARIABLE SPEED Performance (up to): 550 - kg/hour Capacity: 7 liter 3 in 1 machine: cutter, emulsifier and vegetable slicer to slice, grate, liquidise, mix and mince in a matter of seconds. Incly system to incline motor base at 20° to better fit the vegetable slicer attachment. Vegetable slicer unit has slicing, grating, shredding (julienne) as well as dicing and french fries capabilities. Long vegetables round hopper integrated in the feed arm, 3/4 moon roundish hopper to limit pre cutting operations. Emulsifier function (scraper) included as standard. Base fixed cover for a better handling. Red OFF, green ON buttons. Pulse function to coarse chopping. All parts in contact with food are removable without the use of tools, completely dismountable and dishwasher safe. Automatic restart of the machine with the 3/4 moon shaped pusher in position. Magnetic safety system and motor brake. Prevents machine from running when vegetable preparation lever and/or hopper are lifted or when cutter lid is not properly closed. Automatic speed limitation according to the selected function (slicer or cutter). Complete and wide selection of blades and grids available (diam. 205 mm). Delivered with: [-] Stainless steel lever operated feed hopper [-] 7 lt stainless steel cutter bowl, transparent lid, scraper and microtoothed blade rotor Capacity: [-] vegetable slicer productivity 500 kg/h, suitable for 100-400 meals for table service, up to 800 meals for catering service [-] cutter mixer working capacity from 150 g to 3.5 kg, for 50-150 meals per service All blades (available on request) are made in stainless steel and dishwasher safe. Water protected planetary system (IP55 electrical controls, IP23 overall machine). Asynchronous industrial motor with no brushes for high reliability and quiet functioning, stainless steel motor shaft. Stainless steel bowl has a high chimney to ensure high productivity also when processing liquids (75% of the nominal capacity). Feeding arm and hopper are made entirely in stainless steel. Aluminum motor housing. Vegetable cutting at 4 speeds up to 800 rpm. Food processing at 10 variable speeds: 300-3700 rpm. IP24 throughout entire machine. Power: TRK70 - 1.3 HP. IPX5 (IP55) flat panel touch-control, waterproof panel. Compact and portable design. 2 Years Return to Base WarrantyPower: 200-240 V/1N ph/50/60 Hz 1.3 kW
Very high capacity vegetable preparation. Make more than 50 different cuts. Slice, crimp, julienne, shred/grate, dice & potato chip.Processes up to 1,200 portions/day, 12 kg/minute with the Manual Feeder and 30 kg/minute with the Feed Hopper.
FEED ATTACHMENTS FOR RG-350
Manual Push Feed Assembly includes Feed Cylinder – HA40881 (included with RG-350)
Suitable for bulk processing of round product such as potatoes, onions, carrots etc.
Requires RG-350 machine base to operate
Fits single phase or three phase model
Continuous Feed Hopper Assembly includes Feed Cylinder – HA40871 (optional)
Suitable for bulk processing of round product such as potatoes, onions, carrots etc.
Requires RG-350 machine base to operate
Fits single phase or three phase model
Type of preparationSlices, dices, grates, shreds, cuts julienne, crimping slices and potato chips. Processes vegetables, fruit, dry bread, cheese, nuts, mushrooms, etc.
UsersRestaurants, shop kitchens, diet kitchens, retirement homes, hospitals, schools, fast food outlets, catering, day care centres, pizzerias, ships, central kitchens, institution kitchens, etc.
A machine with two facesThe RG-350 is one of Hallde’s strongest and most efficient vegetable preparation machines. It has two different types of feeders – manual feeder ergo loop and feed hopper. The larger 215mm cutting tools enables larger volumes to be processed.
Ergonomics in all stagesThe manual feeder ergo loop is equipped with Hallde Power Link which gives you a leverage effect from the pusher plate. This results in almost 50 percent less manual power. For a better working posture, the pusher plate has a looped designed handle, Hallde’s Ergo Loop, which means you can work with both your left and right hands. The leaning design means that the feed cylinder is always positioned at the right angle – the machine is easy to top up. We recommend our vertically adjustable machine table to ensure you always work at the right height when using the machine, especially when using the feed hopper.
Safe and quick top upsThe machine stops as soon as the pusher plate is swung aside. When it is swung back, the machine restarts and you can continue working thanks to an automatic start and stop function. This is particularly useful when preparing a large volume of produce. The feed hopper is designed to deal with even larger volumes of round produce such as potatoes, onion, apples which can be fed into the feed hopper. The feed hopper shortens the process and no manual force is needed.
Double safety against unprotected cutting toolsIf the feed cylinder is removed when the pusher plate is swung aside, cutting the power. Thanks to this double security there is no risk of the machine starting with an unprotected cutting tool.
Developed for the best hygieneThe RG-350 is manufactured solely from hygiene certified material. The machine has smooth surfaces, rounded edges and has no unnecessary recesses where food might penetrate and get stuck.
Easy cleaningFor quick cleaning, all loose parts are simple to remove for easy rinsing of the machine. The pusher plate, feed hopper and feed cylinder are removable and can be cleaned under running water.
Only the best materialMachine base, feed cylinder and pusher plate are all made of robust metal. Only top quality stainless steel is used to manufacture the cutting tool knife blades.
Highest possible reliabilityThe powerful motor has a high starting and running torque and powers the direct-driven cutting tool with no belts or intermediate connections. The power from the motor goes via a maintenance free gear drive. This makes the RG-350 an exceptionally reliable machine – irrespective of the products you are preparing.
Cutting tools with complete registerYou choose the cutting tool you need to improve efficiency throughout the kitchen. The RG-350 slices, dices, shreds, grates, cuts juliennes, crimping slices and potato chips – everything from firm to soft products. The large 215 mm cutting tools enables faster processing. The knife blades and grating plates are replaceable, as a result, you do not need to buy new cutting tools when the blades are dulled.
Always perfect cutting resultsThe rotation speed of the cutting tools is optimised for cutting fine and even slices as efficiently as possible. The knife blades are purposely sharpened to avoid inertia or the edge breaking off.
Net weightsMachine base: 26 kg.Manual push feeder: 6 kg.Feed hopper: 7.5 kg.Cutting plates: 1 kg.
Your easy way to get 3 years warrantyComplete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine.
Warranty Application ProcessThe extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.Features: Very high capacity vegetable preparation. Make more than 50 cuts. Slice, crimp, julienne, shred/grate, dice, potato chip Processes up to 1,200 portions/day, 12kg/minute with Manual Feeder and 30kg/minute with the Feed Hopper (sold separately) All metal machine housing & feed head 2 separate feeders for maximum efficiency: – Manual push feeder (included in price) with ergo loop handle (HA40881) – Feed hopper (purchase separately) for continuous feeding of round products (HA40871) Full moon shaped feed cylinder Ergonomic leaning design, easy to feed Robust heavy duty machine Best used on a machine table – purchased separately Cutting tools with replaceable knife blade Over 44 different heavy duty cutting tools available Speed 350RPM Cutting tools, machine stands and trolley are not included in the machine price Single Phase, 240V, 50Hz 750W supplied with cord and 10 Amp plug RG-350-3PH (3 phase) available on application This product uses a 10A plugIf you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 265(W) X 540(D) X 735(H)mm
RG-400i-3PH is Hallde’s largest and most effective Vegetable Preparation Machine that prepares very large volumes, up to 3,000 portions/day or 2.4 tons/hour. The cutting tool range is broad; cuts, dices, shreds, cuts julienne, crimping slices and cuts French fries in a wide range of dimensions. There is a broad range of feed attachments and accessories, enabling adaption to many different needs.RG-400i is a floor model, with a compact shape, of high quality, manufactured in stainless steel, ergonomic and very easy to clean. The cutting tools, feeders and accessories can be cleaned in the dishwasher. RG-400i fulfils all of the requirements that are placed on a professional Vegetable Preparation Machine independent of which environment it is used in: restaurants, large sized kitchens, industrial environments, catering or as a part of a production system.
Models:
RG-400i-3PH MANUAL PUSH FEEDER WITH 4 TUBE FEEDER SETUP (THREE PHASE)Food manufacturing capacity vegetable preparation. Make more than 50 different cuts. Slice, crimp, julienne, shred/grate, dice & potato chip.Processes up to 5,000 portions/day, 60 kg/minute or up to 3.6 tons/hour.
RG-400i-3PH CONTINUOUS FEED HOPPER SETUP (THREE PHASE)Food manufacturing capacity vegetable preparation. Make more than 50 different cuts. Slice, crimp, julienne, shred/grate, dice & potato chip.Processes up to 5,000 portions/day, 60 kg/minute or up to 3.6 tons/hour.
RG-400i-3PH PNEUMATIC PUSH FEEDER SETUP (THREE PHASE)Food manufacturing capacity vegetable preparation. Make more than 50 different cuts. Slice, crimp, julienne, shred/grate, dice & potato chip.Processes up to 5,000 portions/day, 60 kg/minute or up to 3.6 tons/hour.
Overview:
Perfect cutting resultsRG-400i-3PH has a broad range of cutting tools that cut, dice, shred, cuts julienne, crimping slices and cuts French fries in a wide range of dimensions and prepares both hard and soft products. The cutting tool’s large diameter of 215 mm in combination with the spacious feed cylinders means that RG-400i-3PH can handle very high volumes at each fill. The rotation speed of the cutting tool is optimised to make even cuts as effectively as possible. The knives are ground according to purpose in order to retain their sharpness for a long time and are available as spare parts when it is time to replace them. The machine has two speeds – 200 rotations/minute and 400 rotations/minute.
Best hygieneAll removable parts are manufactured in stainless steel and can therefore be washed in a dishwasher. The machine base, also in stainless steel, has smooth surfaces, rounded edges and lacks unnecessary recesses into which food can penetrate and get stuck. When the stainless removable tray is used, cleaning is facilitated even more because it can easily be taken out of the knife housing and cleaned in the dishwasher. In this way the machine base itself is kept free from the products that are being prepared. Thanks to the distance of 150 mm between the machine and the floor it is also easy to clean the floor under the machine. With help of the sturdy handle and the robust wheels on two of the machine’s legs it is easy to move. RG-400i-3PH is manufactured solely of food approved material.
A model safety systemThe RG-400i features two safety systems that prevent the machine from running when the cutting tool is unprotected. In order for the machine to start, the feed cylinder must be correctly mounted and the feeder must be in the right position and covering the cutting tool.
Highest possible reliabilityThe powerful motor is developed to be able to handle long and tough preparation conditions when the machine is used constantly during full work days, for example in a production system and also for repetitive preparation with many starts/stops. RG-400i-3PH has a high torque during start and operation and drives the cutting tool via a maintenance free gear drive made completely of steel. Here there are no intermediate belts that can wear or break, all in order to ensure the highest possible reliability.
Feed HopperEnables continuous filling by the bucket for preparation of primarily round products. The capacity becomes very high because the machine runs constantly and is thus extremely time effective. RG-400i-3PH with Feed Hopper can be strategically placed in a continuous production flow.
Manual FeederCan prepare all types of products, both large and small. The Ergo-loop design gives a lever effect which also reduces the need for manual force when preparing large and hard products such as root vegetables, cabbage and cheese. For fast and safe preparation, the machine stops when the feeder is moved to the side and starts automatically when it covers the feeder cylinder’s opening.
Pneumatic Push FeederCan prepare all types of products, both large and small. With the pneumatic feeder the product is pushed down automatically with just one push of a button. The workload and time spent are minimised and the feeder is therefore particularly useful when preparing larger quantities and when large and hard products are to be cut. Just like the Manual Feeder, the cutting tool stops rotating when the feeder is moved to the side and automatically starts again when the feeder is swung back. The Pneumatic Feeder has three speeds that can be varied depending on what is going to be prepared.
4-Tube InsertIn order to easily be able to cut long and narrow products standing, and round products in a special direction, the 4-Tube Insert is used. The feeder has four tubes with the following diameters: 73 mm (two tubes), 60 mm and 35 mm. The tubes give good support for products in a range of different sizes, such as cucumber and leeks. In the tube it is also simple to “bunch together” herbs and parsley, etc. When the 4-Tube Insert is used the machine runs continuously because the rotating cutting tool is covered by the feeder at all times.
Your easy way to get 3 years warrantyComplete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine.
Warranty Application ProcessThe extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.Features:The RG-400i-3PH is Hallde’s largest and most effective Vegetable Preparation Machine that prepares very large volumes. The cutting tool range is broad – slices, dices, shreds, cuts julienne, crimping slicers and cuts french fries in a wide range of dimensions. There is a broad range of feed attachments and accessories, enabling adaptation to many different needs. RG-400i-3PH MANUAL PUSH FEEDER WITH 4 TUBE FEEDER SETUP (THREE PHASE) Price includes Machine Base (HA37062) and Manual Push Feed Attachments (comprising HA37063 Type A Feed Cylinder, HA37060 Manual Push Feeder & HA37105 4 tube feeder) Full moon feed head Stainless steel housing & feed head Large 215 mm diameter cutting tools Over 44 different discs available to suit all requirements (see cutting tools list) Three phase only – 1500W, other voltage/cycles on application Cutting tools and trolleys not included in the machine price 4 tube feeder allows slicing of long vegetables eg carrots, cut transversely RG-400i-3PH CONTINUOUS FEED HOPPER SETUP (THREE PHASE) Price includes Machine Base (HA37062) and Continuous Feed Hopper Attachments (comprising HA37091 Continuous Feed Hopper) Full moon feed head Stainless steel housing & feed head Large 215 mm diameter cutting tools Over 44 different discs available to suit all requirements (see cutting tools list) Three phase only – 1500W, other voltage/cycles on application Cutting tools and trolleys are not included in the machine price Cannot slice long vegetables transversely, setup is designed for round vegetables RG-400i-3PH PNEUMATIC PUSH FEEDER SETUP (THREE PHASE) Price includes Machine Base (HA37062) and Pneumatic push feeder Attachments (comprising HA37063 Type A Feed Cylinder, HA37106 Pneumatic Push Feeder) Requires compressed air Full moon feed head Stainless steel housing & feed head Large 215 mm diameter cutting tools Over 44 different discs available to suit all requirements (see cutting tools list) Three phase only – 1500W, other voltage/cycles on application Cutting tools and trolleys are not included in the machine price If you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand manager
RG-400i-3PH is Hallde’s largest and most effective Vegetable Preparation Machine that prepares very large volumes, up to 3,000 portions/day or 2.4 tons/hour. The cutting tool range is broad; cuts, dices, shreds, cuts julienne, crimping slices and cuts French fries in a wide range of dimensions. There is a broad range of feed attachments and accessories, enabling adaption to many different needs.RG-400i is a floor model, with a compact shape, of high quality, manufactured in stainless steel, ergonomic and very easy to clean. The cutting tools, feeders and accessories can be cleaned in the dishwasher. RG-400i fulfils all of the requirements that are placed on a professional Vegetable Preparation Machine independent of which environment it is used in: restaurants, large sized kitchens, industrial environments, catering or as a part of a production system.
Models:
RG-400i-3PH MANUAL PUSH FEEDER WITH 4 TUBE FEEDER SETUP (THREE PHASE)Food manufacturing capacity vegetable preparation. Make more than 50 different cuts. Slice, crimp, julienne, shred/grate, dice & potato chip.Processes up to 5,000 portions/day, 60 kg/minute or up to 3.6 tons/hour.
RG-400i-3PH CONTINUOUS FEED HOPPER SETUP (THREE PHASE)Food manufacturing capacity vegetable preparation. Make more than 50 different cuts. Slice, crimp, julienne, shred/grate, dice & potato chip.Processes up to 5,000 portions/day, 60 kg/minute or up to 3.6 tons/hour.
RG-400i-3PH PNEUMATIC PUSH FEEDER SETUP (THREE PHASE)Food manufacturing capacity vegetable preparation. Make more than 50 different cuts. Slice, crimp, julienne, shred/grate, dice & potato chip.Processes up to 5,000 portions/day, 60 kg/minute or up to 3.6 tons/hour.
Overview:
Perfect cutting resultsRG-400i-3PH has a broad range of cutting tools that cut, dice, shred, cuts julienne, crimping slices and cuts French fries in a wide range of dimensions and prepares both hard and soft products. The cutting tool’s large diameter of 215 mm in combination with the spacious feed cylinders means that RG-400i-3PH can handle very high volumes at each fill. The rotation speed of the cutting tool is optimised to make even cuts as effectively as possible. The knives are ground according to purpose in order to retain their sharpness for a long time and are available as spare parts when it is time to replace them. The machine has two speeds – 200 rotations/minute and 400 rotations/minute.
Best hygieneAll removable parts are manufactured in stainless steel and can therefore be washed in a dishwasher. The machine base, also in stainless steel, has smooth surfaces, rounded edges and lacks unnecessary recesses into which food can penetrate and get stuck. When the stainless removable tray is used, cleaning is facilitated even more because it can easily be taken out of the knife housing and cleaned in the dishwasher. In this way the machine base itself is kept free from the products that are being prepared. Thanks to the distance of 150 mm between the machine and the floor it is also easy to clean the floor under the machine. With help of the sturdy handle and the robust wheels on two of the machine’s legs it is easy to move. RG-400i-3PH is manufactured solely of food approved material.
A model safety systemThe RG-400i features two safety systems that prevent the machine from running when the cutting tool is unprotected. In order for the machine to start, the feed cylinder must be correctly mounted and the feeder must be in the right position and covering the cutting tool.
Highest possible reliabilityThe powerful motor is developed to be able to handle long and tough preparation conditions when the machine is used constantly during full work days, for example in a production system and also for repetitive preparation with many starts/stops. RG-400i-3PH has a high torque during start and operation and drives the cutting tool via a maintenance free gear drive made completely of steel. Here there are no intermediate belts that can wear or break, all in order to ensure the highest possible reliability.
Feed HopperEnables continuous filling by the bucket for preparation of primarily round products. The capacity becomes very high because the machine runs constantly and is thus extremely time effective. RG-400i-3PH with Feed Hopper can be strategically placed in a continuous production flow.
Manual FeederCan prepare all types of products, both large and small. The Ergo-loop design gives a lever effect which also reduces the need for manual force when preparing large and hard products such as root vegetables, cabbage and cheese. For fast and safe preparation, the machine stops when the feeder is moved to the side and starts automatically when it covers the feeder cylinder’s opening.
Pneumatic Push FeederCan prepare all types of products, both large and small. With the pneumatic feeder the product is pushed down automatically with just one push of a button. The workload and time spent are minimised and the feeder is therefore particularly useful when preparing larger quantities and when large and hard products are to be cut. Just like the Manual Feeder, the cutting tool stops rotating when the feeder is moved to the side and automatically starts again when the feeder is swung back. The Pneumatic Feeder has three speeds that can be varied depending on what is going to be prepared.
4-Tube InsertIn order to easily be able to cut long and narrow products standing, and round products in a special direction, the 4-Tube Insert is used. The feeder has four tubes with the following diameters: 73 mm (two tubes), 60 mm and 35 mm. The tubes give good support for products in a range of different sizes, such as cucumber and leeks. In the tube it is also simple to “bunch together” herbs and parsley, etc. When the 4-Tube Insert is used the machine runs continuously because the rotating cutting tool is covered by the feeder at all times.
Your easy way to get 3 years warrantyComplete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine.
Warranty Application ProcessThe extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.Features:The RG-400i-3PH is Hallde’s largest and most effective Vegetable Preparation Machine that prepares very large volumes. The cutting tool range is broad – slices, dices, shreds, cuts julienne, crimping slicers and cuts french fries in a wide range of dimensions. There is a broad range of feed attachments and accessories, enabling adaptation to many different needs. RG-400i-3PH MANUAL PUSH FEEDER WITH 4 TUBE FEEDER SETUP (THREE PHASE) Price includes Machine Base (HA37062) and Manual Push Feed Attachments (comprising HA37063 Type A Feed Cylinder, HA37060 Manual Push Feeder & HA37105 4 tube feeder) Full moon feed head Stainless steel housing & feed head Large 215 mm diameter cutting tools Over 44 different discs available to suit all requirements (see cutting tools list) Three phase only – 1500W, other voltage/cycles on application Cutting tools and trolleys not included in the machine price 4 tube feeder allows slicing of long vegetables eg carrots, cut transversely RG-400i-3PH CONTINUOUS FEED HOPPER SETUP (THREE PHASE) Price includes Machine Base (HA37062) and Continuous Feed Hopper Attachments (comprising HA37091 Continuous Feed Hopper) Full moon feed head Stainless steel housing & feed head Large 215 mm diameter cutting tools Over 44 different discs available to suit all requirements (see cutting tools list) Three phase only – 1500W, other voltage/cycles on application Cutting tools and trolleys are not included in the machine price Cannot slice long vegetables transversely, setup is designed for round vegetables RG-400i-3PH PNEUMATIC PUSH FEEDER SETUP (THREE PHASE) Price includes Machine Base (HA37062) and Pneumatic push feeder Attachments (comprising HA37063 Type A Feed Cylinder, HA37106 Pneumatic Push Feeder) Requires compressed air Full moon feed head Stainless steel housing & feed head Large 215 mm diameter cutting tools Over 44 different discs available to suit all requirements (see cutting tools list) Three phase only – 1500W, other voltage/cycles on application Cutting tools and trolleys are not included in the machine price If you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand manager
RG-400i-3PH is Hallde’s largest and most effective Vegetable Preparation Machine that prepares very large volumes, up to 3,000 portions/day or 2.4 tons/hour. The cutting tool range is broad; cuts, dices, shreds, cuts julienne, crimping slices and cuts French fries in a wide range of dimensions. There is a broad range of feed attachments and accessories, enabling adaption to many different needs.RG-400i is a floor model, with a compact shape, of high quality, manufactured in stainless steel, ergonomic and very easy to clean. The cutting tools, feeders and accessories can be cleaned in the dishwasher. RG-400i fulfils all of the requirements that are placed on a professional Vegetable Preparation Machine independent of which environment it is used in: restaurants, large sized kitchens, industrial environments, catering or as a part of a production system.
Models:
RG-400i-3PH MANUAL PUSH FEEDER WITH 4 TUBE FEEDER SETUP (THREE PHASE)Food manufacturing capacity vegetable preparation. Make more than 50 different cuts. Slice, crimp, julienne, shred/grate, dice & potato chip.Processes up to 5,000 portions/day, 60 kg/minute or up to 3.6 tons/hour.
RG-400i-3PH CONTINUOUS FEED HOPPER SETUP (THREE PHASE)Food manufacturing capacity vegetable preparation. Make more than 50 different cuts. Slice, crimp, julienne, shred/grate, dice & potato chip.Processes up to 5,000 portions/day, 60 kg/minute or up to 3.6 tons/hour.
RG-400i-3PH PNEUMATIC PUSH FEEDER SETUP (THREE PHASE)Food manufacturing capacity vegetable preparation. Make more than 50 different cuts. Slice, crimp, julienne, shred/grate, dice & potato chip.Processes up to 5,000 portions/day, 60 kg/minute or up to 3.6 tons/hour.
Overview:
Perfect cutting resultsRG-400i-3PH has a broad range of cutting tools that cut, dice, shred, cuts julienne, crimping slices and cuts French fries in a wide range of dimensions and prepares both hard and soft products. The cutting tool’s large diameter of 215 mm in combination with the spacious feed cylinders means that RG-400i-3PH can handle very high volumes at each fill. The rotation speed of the cutting tool is optimised to make even cuts as effectively as possible. The knives are ground according to purpose in order to retain their sharpness for a long time and are available as spare parts when it is time to replace them. The machine has two speeds – 200 rotations/minute and 400 rotations/minute.
Best hygieneAll removable parts are manufactured in stainless steel and can therefore be washed in a dishwasher. The machine base, also in stainless steel, has smooth surfaces, rounded edges and lacks unnecessary recesses into which food can penetrate and get stuck. When the stainless removable tray is used, cleaning is facilitated even more because it can easily be taken out of the knife housing and cleaned in the dishwasher. In this way the machine base itself is kept free from the products that are being prepared. Thanks to the distance of 150 mm between the machine and the floor it is also easy to clean the floor under the machine. With help of the sturdy handle and the robust wheels on two of the machine’s legs it is easy to move. RG-400i-3PH is manufactured solely of food approved material.
A model safety systemThe RG-400i features two safety systems that prevent the machine from running when the cutting tool is unprotected. In order for the machine to start, the feed cylinder must be correctly mounted and the feeder must be in the right position and covering the cutting tool.
Highest possible reliabilityThe powerful motor is developed to be able to handle long and tough preparation conditions when the machine is used constantly during full work days, for example in a production system and also for repetitive preparation with many starts/stops. RG-400i-3PH has a high torque during start and operation and drives the cutting tool via a maintenance free gear drive made completely of steel. Here there are no intermediate belts that can wear or break, all in order to ensure the highest possible reliability.
Feed HopperEnables continuous filling by the bucket for preparation of primarily round products. The capacity becomes very high because the machine runs constantly and is thus extremely time effective. RG-400i-3PH with Feed Hopper can be strategically placed in a continuous production flow.
Manual FeederCan prepare all types of products, both large and small. The Ergo-loop design gives a lever effect which also reduces the need for manual force when preparing large and hard products such as root vegetables, cabbage and cheese. For fast and safe preparation, the machine stops when the feeder is moved to the side and starts automatically when it covers the feeder cylinder’s opening.
Pneumatic Push FeederCan prepare all types of products, both large and small. With the pneumatic feeder the product is pushed down automatically with just one push of a button. The workload and time spent are minimised and the feeder is therefore particularly useful when preparing larger quantities and when large and hard products are to be cut. Just like the Manual Feeder, the cutting tool stops rotating when the feeder is moved to the side and automatically starts again when the feeder is swung back. The Pneumatic Feeder has three speeds that can be varied depending on what is going to be prepared.
4-Tube InsertIn order to easily be able to cut long and narrow products standing, and round products in a special direction, the 4-Tube Insert is used. The feeder has four tubes with the following diameters: 73 mm (two tubes), 60 mm and 35 mm. The tubes give good support for products in a range of different sizes, such as cucumber and leeks. In the tube it is also simple to “bunch together” herbs and parsley, etc. When the 4-Tube Insert is used the machine runs continuously because the rotating cutting tool is covered by the feeder at all times.
Your easy way to get 3 years warrantyComplete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine.
Warranty Application ProcessThe extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.Features:The RG-400i-3PH is Hallde’s largest and most effective Vegetable Preparation Machine that prepares very large volumes. The cutting tool range is broad – slices, dices, shreds, cuts julienne, crimping slicers and cuts french fries in a wide range of dimensions. There is a broad range of feed attachments and accessories, enabling adaptation to many different needs. RG-400i-3PH MANUAL PUSH FEEDER WITH 4 TUBE FEEDER SETUP (THREE PHASE) Price includes Machine Base (HA37062) and Manual Push Feed Attachments (comprising HA37063 Type A Feed Cylinder, HA37060 Manual Push Feeder & HA37105 4 tube feeder) Full moon feed head Stainless steel housing & feed head Large 215 mm diameter cutting tools Over 44 different discs available to suit all requirements (see cutting tools list) Three phase only – 1500W, other voltage/cycles on application Cutting tools and trolleys not included in the machine price 4 tube feeder allows slicing of long vegetables eg carrots, cut transversely RG-400i-3PH CONTINUOUS FEED HOPPER SETUP (THREE PHASE) Price includes Machine Base (HA37062) and Continuous Feed Hopper Attachments (comprising HA37091 Continuous Feed Hopper) Full moon feed head Stainless steel housing & feed head Large 215 mm diameter cutting tools Over 44 different discs available to suit all requirements (see cutting tools list) Three phase only – 1500W, other voltage/cycles on application Cutting tools and trolleys are not included in the machine price Cannot slice long vegetables transversely, setup is designed for round vegetables RG-400i-3PH PNEUMATIC PUSH FEEDER SETUP (THREE PHASE) Price includes Machine Base (HA37062) and Pneumatic push feeder Attachments (comprising HA37063 Type A Feed Cylinder, HA37106 Pneumatic Push Feeder) Requires compressed air Full moon feed head Stainless steel housing & feed head Large 215 mm diameter cutting tools Over 44 different discs available to suit all requirements (see cutting tools list) Three phase only – 1500W, other voltage/cycles on application Cutting tools and trolleys are not included in the machine price If you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand manager
A multi-function machine designed for vegetable preparation and all round use!- Cutter to chop, emulsify, knead, grind and prepare sauces- Vegetable slicer to easily slice, grate and julienne for salads, sandwich filling and general daily food preparation.
R201XL Ultra Food Processor Cutter/Vegetable Slicer equipped with a cutter attachment for chopping, fine mincing, emulsions, grinding and kneading, and a Vegetable preparation attachment for slicing, grating, ripple cut slicing, and julienne.
R201XL Ultra Food Processor: Cutter/Vegetable Slicer. Single phase. Power 550W. Speed: 1500 rpm. 2.9L Stainless Steel cutter bowl and smooth bowl-base blade assembly. 10 to 20 meals.
Description
XL hopper: XL hopper can hold up to 6 tomatoes in one go. Patented lid design: maximised hopper loading
Precision: The cylindrical hopper (Ø 58 mm) is intended for the precise cut of long and delicate vegetables.
2.9 litre stainless steel cutter bowl: Used for all types of preparations from fine chopping, coarse chopping, emulsions, kneading and grinding.
Patented blade: An exclusive Robot-Coupe feature for perfect consistency of processed ingredients, even in small quantities. Blade rotation speed: 1500 rpm.
Pulse control: For true precision processing.
Complete range of discs: Complete range of stainless steel discs for all types of fruit and vegetable cuts: slicing, ripple cut, julienne and grating.
A multi-function machine designed for vegetable preparation and all round use!- Cutter to chop, emulsify, knead, grind and prepare sauces- Vegetable slicer to easily slice, grate, ripple cut and julienne for salads, sandwich filling and general daily food preparation.
R 211 XL Food Processor Cutter/Vegetable Slicer equipped with a cutter attachment for chopping, fine mincing, emulsions, grinding and kneading, and a Vegetable preparation attachment for slicing, grating, ripple cut slicing, and julienne.
R 211 XL Food Processor: Cutter/Vegetable Slicer. Single phase. Power 550W. Speed: 1500 rpm. 2.9L cutter bowl in composite material and smooth bowl-base blade assembly. Vegetable preparation attachment in composite material with side ejection equipped with 2 hoppers : 1 large and 1 cylindrical hopper. Supplied with 4 Stainless Steel discs: 2 and 4 mm slicers, 2 mm graters and 4x4 mm julienne. Large range of 23 Stainless Steel discs available as option. 10 to 30 meals.
Description
XL hopper: XL hopper can hold up to 6 tomatoes in one go. Patented lid design: maximised hopper loading
Precision: The cylindrical hopper (Ø 58 mm) is intended for the precise cut of long and delicate vegetables.
2.9 litre composite cutter bowl: Used for all types of preparations from fine chopping, coarse chopping, emulsions, kneading and grinding.
Patented blade: An exclusive Robot-Coupe feature for perfect consistency of processed ingredients, even in small quantities. Blade rotation speed: 1500 rpm.
Pulse control: For true precision processing.
Complete range of discs: Complete range of stainless steel discs for all types of fruit and vegetable cuts: slicing, ripple cut, julienne and grating.
A multi-function machine designed for vegetable preparation and all round use!- Cutter to chop, emulsify, knead, grind and prepare sauces- Vegetable slicer to easily slice, grate, ripple cut and julienne for salads, sandwich filling and general daily food preparation.
R 211 XL Ultra Food Processor Cutter/Vegetable Slicer equipped with a cutter attachment for chopping, fine mincing, emulsions, grinding and kneading, and a Vegetable preparation attachment for slicing, grating, ripple cut slicing, and julienne.
R 211 XL Ultra Food Processor: Cutter/Vegetable Slicer. Single phase. Power 550W. Speed: 1500 rpm. 2.9L Stainless Steel cutter bowl and smooth bowl-base blade assembly. Vegetable preparation attachment in composite material with side ejection equipped with 2 hoppers : 1 large and 1 cylindrical hopper. Supplied with 4 Stainless Steel discs: 2 and 4 mm slicers, 2 mm graters and 4x4 mm julienne. Large range of 23 Stainless Steel discs available as option. 10 to 30 meals.
Description
XL hopper: XL hopper can hold up to 6 tomatoes in one go. Patented lid design: maximised hopper loading
Precision: The cylindrical hopper (Ø 58 mm) is intended for the precise cut of long and delicate vegetables.
2.9 litre stainless steel cutter bowl: Used for all types of preparations from fine chopping, coarse chopping, emulsions, kneading and grinding.
Patented blade: An exclusive Robot-Coupe feature for perfect consistency of processed ingredients, even in small quantities. Blade rotation speed: 1500 rpm.
Pulse control: For true precision processing.
Complete range of discs: Complete range of stainless steel discs for all types of fruit and vegetable cuts: slicing, ripple cut, julienne and grating.
A multi-function machine designed for vegetable preparation and all round use!- Cutter to chop, emulsify, knead, grind and prepare sauces- Vegetable slicer to easily slice, grate, ripple cut and julienne for salads, sandwich filling and general daily food preparation.
R 301 Ultra Food Processor Cutter/Vegetable Slicer equipped with a cutter attachment for chopping, fine mincing, emulsions, grinding and kneading, and a Vegetable preparation attachment for slicing, grating, ripple cut slicing, and julienne.
R 301 Ultra Food Processor: Cutter/Vegetable Slicer. Single phase. Power 650W. Speed: 1500 rpm. 3.7L Stainless Steel cutter bowl smooth bowl-base blade assembly. Vegetable preparation attachment in composite material with side ejection equipped with 2 hoppers : 1 large and 1 cylindrical hopper. Supplied with 4 Stainless Steel discs: 2 and 4 mm slicers, 2 mm graters and 4x4 mm julienne. Large range of 23 Stainless Steel discs available as option. 10 to 80 meals.
Description
Optional extras: Fine serrated blade for herbs & spices. Coarse serrated blade for grinding & kneading
Pulse control: For true precision processing.
Cutter bowl: 3.7 litre stainless steel cutter bowl for small and large quantities equipped with a handle for greater comfort.
Removable bowl and lid: The vegetable slicer attachment consists of a vegetable preparation bowl and a lid. The bowl and lid are removable for easy cleaning.
Large hopper: Large hopper (surface area 104 cm²) designed for cutting bulky vegetables such as cabbage, onion, lettuce and tomatoes.
Cylindrical hopper: The cylindrical hopper (Ø 58 mm) is intended for long and delicate vegetables and guarantees a precise cut.
Sale Nemco Lettuce Cutter 1/2" 12Mm Square Cut $1,674.00 
Sale Nemco Easy Lettuce Cutter 3/4" 19mm Square Cut Veg Cutter NEL0003 $1,674.00 
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Sale Dito Sama Dito Sama Prep4You Vegetable Slicer 1 Speed W/ Discs Included P4U-CS $2,294.15 
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Sale Dito Sama Vegetable Slicer Single Phase Single Speed 500W TRS-500 $3,051.50 
Sale Hallde Vertical Cutter Mixer - 4 Lt $3,510.50 
Sale Hallde Vertical Cutter Mixer - 3Ph, 4 Lt $3,800.35 
Sale Hallde Feed Cylinder $3,857.30 
Sale Hallde Vegetable Preparation Machine RG-200 $4,396.20 
Sale Hallde Vegetable Preparation Machine RG-250 $7,120.45 
Sale Dito Sama Combined Cutter And Vegetable Slicer 5.5 Lt Variable Speed TRK55 $7,378.00 
Sale Hallde Vegetable Preparation Machine RG-250 diwash $7,460.45 
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Sale Hallde Vegetable Preparation Machine RG-350 $10,317.30 
Sale Hallde Continuous Feed Vegetable Preparation Machine RG-400i $26,373.80 
Sale Hallde Manual Feed Vegetable Preparation Machine RG-400i $28,383.20 
Sale Hallde Pneumatic Feed Vegetable Preparation Machine RG-400i $32,134.25 
Sale Robot Coupe R201XL Ultra Food Processor Cutter/Vegetable Slicer $2,113.75 
Sale Robot Coupe R211XL Food Processor Cutter/Vegetable Slicer $1,953.55 
Sale Robot Coupe R211XL Ultra Food Processor Cutter/Vegetable Slicer $2,460.85 
Sale Robot Coupe R301 Ultra Food Processor Cutter/Vegetable Slicer 3.7L stainless steel bowl $3,635.65 
