Description
The CookRite AT80G12G-F-LPG is a 1200 mm freestanding LPG gas griddle that gives commercial cooklines a wide, dependable flat-top cooking surface on its own stand. It delivers 100 MJ/h across four independently controlled burners onto a 16 mm-thick hotplate, with seam-free 304 stainless steel construction and a solid undershelf — built for high-volume breakfast service, burger and steak production, and continuous all-day grilling in restaurants, pubs and quick-service kitchens.
Why operators choose the AT80G12G-F-LPG
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16 mm-thick hotplate — heavy, even heat retention that holds temperature through back-to-back orders without cold spots.
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4 heavy-duty burners, 100 MJ/h total — enough output to run the full 1200 mm plate hard during peak service, with standby pilots ready between tickets.
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Independent burner controls with piezo ignition — light only the zones you need and run different temperatures across the plate (eggs at one end, steaks at the other).
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Flame-failure safety on every burner — gas shuts off automatically if a flame is extinguished, meeting AU commercial-kitchen expectations.
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Seam-free 304 stainless steel frame, splashback and legs — corrosion-resistant and wipe-clean, built to survive daily degreasing and harsh kitchen chemicals.
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Removable front drip tray — pulls out for fast end-of-service emptying and cleaning instead of scraping into a fixed channel.
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Freestanding stand with solid undershelf and adjustable legs — self-supporting on the cookline, gives a level cooking surface on uneven floors, and adds ready storage for trays, oils and tools.
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3/4" gas inlet — standard commercial sizing for straightforward connection by a licensed gasfitter.
Specifications
| Brand |
CookRite |
| Model / MPN |
AT80G12G-F-LPG |
| SKU |
AT80G12G-F-LPG-SM |
| Type |
Freestanding Gas Griddle / Hotplate |
| Gas Type |
LPG (Liquefied Petroleum Gas) |
| Burners |
4 |
| Total Gas Output |
100 MJ/h |
| Hotplate Thickness |
16 mm |
| Construction |
304 Stainless Steel |
| Ignition |
Piezo, all burners |
| Safety |
Flame-failure protection on every burner |
| Gas Inlet |
3/4" |
| Configuration |
Freestanding, with stand and solid undershelf |
| Product Dimensions (W × D × H) |
1200 × 800 × 1115 mm |
| Packed Dimensions (W × D × H) |
1295 × 875 × 640 mm |
| Net Weight |
157 kg |
| Packed Weight |
200.3 kg |
| Warranty |
24 months parts & labour + 24 months parts on registration (48 months parts total) |
Venue suitability
The 1200 mm plate and 100 MJ/h output make this a workhorse griddle for medium-to-large restaurants, busy pubs, clubs and bars, quick-service kitchens, burger and breakfast venues, food-production kitchens and bakeries running pancake or pikelet service. The freestanding stand suits cookline installs where bench space is committed to other equipment. For a smaller café or a tight bench-only setup, a 600–900 mm countertop griddle is the right size; the 1200 mm freestanding is the model to choose when peak-hour throughput is the bottleneck.
For more cookline options, browse our full range of Griddles or view the complete CookRite range.
Installation & delivery
Requires connection to a compliant LPG supply via the 3/4" inlet by a licensed gasfitter, with manufacturer-recommended rear and side clearances and overhead exhaust ventilation per AS 5601 / local certifier. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by CookRite’s 24-month parts & labour cover, with a further 24 months parts on online registration (48 months parts total).
Frequently asked questions
What gas type does the AT80G12G-F-LPG use?
It is factory-configured for LPG (liquefied petroleum gas) and connects via a 3/4" gas inlet. It is not a natural-gas (NG) unit — CookRite supplies a separate AT80G12G-F-NG variant if you need mains natural gas.
How many burners does it have and what is the total gas output?
Four heavy-duty burners with independent controls and standby pilots, delivering 100 MJ/h total — enough heat across the full 1200 mm plate to run hard during peak breakfast and dinner service.
How thick is the hotplate, and why does that matter?
The cooking plate is 16 mm thick. Thicker steel holds and recovers heat better when cold food hits the surface, which keeps sear quality consistent on burgers, steaks and breakfast proteins. For more on plate thickness, ribbed-vs-flat and griddle sizing, see our complete guide to commercial griddles.
Does it come with a stand, or is it a bench-top unit?
It is a freestanding model — the griddle sits on its own stainless steel stand with adjustable legs and a solid undershelf for tray and oil storage. No separate equipment bench is required.
What size kitchen is it suited to?
The 1200 mm plate suits medium-to-large restaurants, busy pubs and clubs, QSR and breakfast-heavy venues. For low-volume cafés or tight benches, a 600–900 mm countertop griddle is usually a better fit.
How do I clean and maintain the hotplate?
Scrape after each service while the plate is still warm, wipe with a griddle cloth and re-season lightly with cooking oil. Empty the removable front drip tray daily and wipe down the 304 stainless surfaces with a non-abrasive cleaner — our commercial kitchen cleaning guide covers the wider cookline cleaning routine.
What warranty applies?
24 months parts & labour as standard, plus an extra 24 months parts cover when you register the unit online — 48 months parts in total. Cover is manufacturer-backed by CookRite and applies to commercial installations in Australia.
SKU: AT80G12G-F-LPG-SM
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