Description
The Moretti Forni PD65.105 is a double deck electric pizza oven that bakes up to twelve 30 cm pizzas at once across two independently controlled refractory-brick chambers, reaching 450°C for true Neapolitan-style results.
Why operators choose the PD65.105
- Two stacked baking chambers, 12× Ø30 cm pizza capacity total (6 per deck)
- Sandblasted refractory-brick cooking floor for even, retained heat and a crisp base
- Independent ceiling and floor thermostats on each deck for precise top/base control
- Reaches 450°C with continuous probe temperature read-out
- Stainless steel body, tempered-glass doors with bottom hinge and internal halogen lighting
Specifications
| Brand |
Moretti Forni |
| Model / MPN |
PD65.105 |
| Type |
Electric double deck pizza oven |
| Decks |
2 |
| Pizza capacity |
12× Ø30 cm (6 per deck) |
| Tray capacity |
4× 600×400 mm (2 per deck) |
| Chamber dimensions (each) |
660(W) × 1056(D) × 140(H) mm |
| Baking surface (each) |
0.7 m² refractory brick |
| External dimensions |
924(W) × 1425(D) × 660(H) mm |
| Power |
415V 3N, 15.4 kW, 22 A |
| Maximum temperature |
450°C |
| Construction |
Stainless steel, tempered-glass doors |
| Net weight |
208 kg |
| Warranty |
12 months |
Venue suitability: Built for high-output pizzerias, Italian restaurants and bakeries needing serious volume from a compact footprint — the narrow-door, deep-chamber layout fits along a wall while still seating twelve pizzas. Browse the full pizza & deck oven range or compare across our wider commercial ovens selection to match your service.
Installation & delivery: Hard-wired three-phase appliance requiring a 415V 3N supply — arrange a licensed electrician for connection. An optional stand and prover are available. Dispatched Australia-wide.
Frequently asked questions
How many pizzas does the PD65.105 hold?
Each deck holds 6× Ø30 cm pizzas, for a total of 12 across both chambers, or 4× 600×400 mm trays.
How does the PD65.105 differ from the PD105.65?
Both bake 12 pizzas, but the PD65.105 has a narrow 660 mm-wide door and a deep 1056 mm chamber (portrait layout), while the PD105.65 has a wide 1056 mm door and a shallower 660 mm chamber (landscape layout).
What temperature does it reach?
The baking chambers reach a maximum of 450°C, suitable for both direct-on-deck and tray baking.
What power supply does it need?
It runs on a 415V three-phase (3N) supply, drawing 15.4 kW total at 22 A, and must be hard-wired by a licensed electrician.
Can the top and bottom heat be controlled separately?
Yes — each deck has independent ceiling and floor thermostats so you can balance top and base heat per chamber.
SKU: PD65.105
In Stock