Moretti Forni serieS Triple Deck Bakery Oven on Prover 950 x 735mm COMP S100E/3A/L

Description

The Moretti Forni COMP S100E/3A/L is a triple-deck bakery oven on an integrated prover — the most compact three-deck bakery configuration in the serieS range. The A designation marks the bakery build: 220mm baking chambers rather than the 160mm pizza chambers, a 270°C working range and a choice of baking surface.

The compact three-deck option

At 1365mm wide it is the narrowest triple-deck bakery oven here, and at 3 x 9kW it is also the lightest electrical load — worth checking against your available supply before stepping up to the S120E or S125E. You still get three independent chambers and the integrated prover.

Why operators choose it

  • Three independent 950 x 735 x 220mm baking chambers
  • Integrated prover beneath — dough proves and bakes in one footprint
  • Narrowest triple-deck body in the range at 1365mm
  • Lightest electrical load at 3 x 9kW
  • Choice of embossed steel or micro-rugged refractory baking floor
  • Fume capturing hood included

Standard features

  • Complete with fume capturing hood, triple deck chamber and prover
  • Choice of embossed steel or micro-rugged refractory baking floor
  • Stainless steel construction with high-density insulation
  • Colour multilanguage LCD display
  • Reinforced double internal lighting
  • Maximum temperature 270°C
  • 100 baking programs and double timer
  • Standby, boost and half-load functions
  • Turn-on timer and cleaning mode

Specifications

Model COMP S100E/3A/L
Configuration Triple deck, bakery, on prover
Baking chamber (each) 950(W) x 735(D) x 220(H)mm
External dimensions 1365(W) x 1443(D) x 2255(H)mm
Net weight 655kg
Shipping weight 725kg (includes wooden crate)
Power supply 415V, 3N
Maximum power 3 x 9kW
Current 3 x 12.5A
Maximum temperature 270°C
Warranty 12 months

Cable and plug are not supplied — this oven requires hard-wiring by a licensed electrician.

Range and alternatives

Step up to the COMP S120E/3A/L for 1245mm-wide decks, or the S125E for 1265mm depth. Browse the full Moretti Forni range, more bakery equipment and other commercial ovens.

Warranty and delivery

Supplied with a 12-month warranty. See Warranty Information & Service Requests.

Frequently asked questions

Is this the smallest triple-deck bakery oven in the range?
Yes. At 1365mm wide and 3 x 9kW it is the most compact and lightest-load triple-deck bakery configuration in the serieS range.

What does the /L suffix mean?
/L is the on-prover version. /S is the same oven on a stand.

How is this different from the pizza serieS ovens?
The /A bakery configuration has 220mm chambers instead of 160mm and runs to 270°C instead of 450°C.

Does it come with a plug?
No. It runs on 415V three-phase and must be hard-wired by a licensed electrician.

Product form

Moretti ForniSKU: COMP S100E/3A/L In Stock

$54,075.00 $72,100.00

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    Specifications
    Brand Moretti Forni
    MPN COMP S100E/3A/L
    Product Dimensions 1365(W) x 1443(D) x 2255(H)mm
    Power 415V, 3N, 3 x 9kW, 3 x 12.5A
    Warranty 12 - Months

    Description

    The Moretti Forni COMP S100E/3A/L is a triple-deck bakery oven on an integrated prover — the most compact three-deck bakery configuration in the serieS range. The A designation marks the bakery build: 220mm baking chambers rather than the 160mm pizza chambers, a 270°C working range and a choice of baking surface.

    The compact three-deck option

    At 1365mm wide it is the narrowest triple-deck bakery oven here, and at 3 x 9kW it is also the lightest electrical load — worth checking against your available supply before stepping up to the S120E or S125E. You still get three independent chambers and the integrated prover.

    Why operators choose it

    • Three independent 950 x 735 x 220mm baking chambers
    • Integrated prover beneath — dough proves and bakes in one footprint
    • Narrowest triple-deck body in the range at 1365mm
    • Lightest electrical load at 3 x 9kW
    • Choice of embossed steel or micro-rugged refractory baking floor
    • Fume capturing hood included

    Standard features

    • Complete with fume capturing hood, triple deck chamber and prover
    • Choice of embossed steel or micro-rugged refractory baking floor
    • Stainless steel construction with high-density insulation
    • Colour multilanguage LCD display
    • Reinforced double internal lighting
    • Maximum temperature 270°C
    • 100 baking programs and double timer
    • Standby, boost and half-load functions
    • Turn-on timer and cleaning mode

    Specifications

    Model COMP S100E/3A/L
    Configuration Triple deck, bakery, on prover
    Baking chamber (each) 950(W) x 735(D) x 220(H)mm
    External dimensions 1365(W) x 1443(D) x 2255(H)mm
    Net weight 655kg
    Shipping weight 725kg (includes wooden crate)
    Power supply 415V, 3N
    Maximum power 3 x 9kW
    Current 3 x 12.5A
    Maximum temperature 270°C
    Warranty 12 months

    Cable and plug are not supplied — this oven requires hard-wiring by a licensed electrician.

    Range and alternatives

    Step up to the COMP S120E/3A/L for 1245mm-wide decks, or the S125E for 1265mm depth. Browse the full Moretti Forni range, more bakery equipment and other commercial ovens.

    Warranty and delivery

    Supplied with a 12-month warranty. See Warranty Information & Service Requests.

    Frequently asked questions

    Is this the smallest triple-deck bakery oven in the range?
    Yes. At 1365mm wide and 3 x 9kW it is the most compact and lightest-load triple-deck bakery configuration in the serieS range.

    What does the /L suffix mean?
    /L is the on-prover version. /S is the same oven on a stand.

    How is this different from the pizza serieS ovens?
    The /A bakery configuration has 220mm chambers instead of 160mm and runs to 270°C instead of 450°C.

    Does it come with a plug?
    No. It runs on 415V three-phase and must be hard-wired by a licensed electrician.

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