Moretti Forni serieS Triple Deck Bakery Oven on Prover 1245 x 735mm COMP S120E/3A/L

Description

The Moretti Forni COMP S120E/3A/L is a triple-deck bakery oven on an integrated prover, from the modular serieS range. The A designation marks the bakery configuration: 220mm baking chambers rather than the 160mm pizza chambers, a 270°C working range and a choice of baking surface.

Bakery configuration, not pizza

The taller 220mm chamber takes tins, trays and high-rising loaves that a 160mm pizza deck will not, and the 270°C ceiling suits bread and pastry rather than the 450°C a pizza deck runs at.

Why operators choose it

  • Three independent 1245 x 735 x 220mm baking chambers
  • Integrated prover beneath — dough proves and bakes in one footprint
  • Standard-depth decks in a 1443mm-deep body, easier to site than the 1973mm S125E
  • Choice of embossed steel or micro-rugged refractory baking floor
  • Fume capturing hood included
  • 100 baking programs, double timer, standby, boost and half-load

Standard features

  • Complete with fume capturing hood, triple deck chamber and prover
  • Choice of embossed steel or micro-rugged refractory baking floor
  • Stainless steel construction with high-density insulation
  • Colour multilanguage LCD display
  • Reinforced double internal lighting
  • Maximum temperature 270°C
  • 100 baking programs and double timer
  • Standby, boost and half-load functions
  • Turn-on timer and cleaning mode

Specifications

Model COMP S120E/3A/L
Configuration Triple deck, bakery, on prover
Baking chamber (each) 1245(W) x 735(D) x 220(H)mm
External dimensions 1660(W) x 1443(D) x 2255(H)mm
Net weight 753kg
Shipping weight 823kg (includes wooden crate)
Power supply 415V, 3N
Maximum power 3 x 12kW
Current 3 x 17A
Maximum temperature 270°C
Warranty 12 months

Cable and plug are not supplied — this oven requires hard-wiring by a licensed electrician.

Range and alternatives

Also available on a stand as the COMP S120E/3A/S. For deeper 1265mm decks see the S125E. Browse the full Moretti Forni range, more bakery equipment and other commercial ovens.

Warranty and delivery

Supplied with a 12-month warranty. See Warranty Information & Service Requests.

Frequently asked questions

What does the /L suffix mean?
/L is the on-prover version. /S is the same oven on a stand.

How is this different from the pizza serieS ovens?
The /A bakery configuration has 220mm chambers instead of 160mm and runs to 270°C instead of 450°C.

How much floor space does it need?
The body is 1660mm wide by 1443mm deep and 2255mm tall. Allow clearance for the fume hood and rear services on top of that.

Does it come with a plug?
No. It runs on 415V three-phase and must be hard-wired by a licensed electrician.

Product form

Moretti ForniSKU: COMP S120E/3A/L In Stock

$57,225.00 $76,300.00

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    Specifications
    Brand Moretti Forni
    MPN COMP S120E/3A/L
    Product Dimensions 1660(W) x 1443(D) x 2255(H)mm
    Power 415V, 3N, 3 x 12kW, 3 x 17A
    Warranty 12 - Months

    Description

    The Moretti Forni COMP S120E/3A/L is a triple-deck bakery oven on an integrated prover, from the modular serieS range. The A designation marks the bakery configuration: 220mm baking chambers rather than the 160mm pizza chambers, a 270°C working range and a choice of baking surface.

    Bakery configuration, not pizza

    The taller 220mm chamber takes tins, trays and high-rising loaves that a 160mm pizza deck will not, and the 270°C ceiling suits bread and pastry rather than the 450°C a pizza deck runs at.

    Why operators choose it

    • Three independent 1245 x 735 x 220mm baking chambers
    • Integrated prover beneath — dough proves and bakes in one footprint
    • Standard-depth decks in a 1443mm-deep body, easier to site than the 1973mm S125E
    • Choice of embossed steel or micro-rugged refractory baking floor
    • Fume capturing hood included
    • 100 baking programs, double timer, standby, boost and half-load

    Standard features

    • Complete with fume capturing hood, triple deck chamber and prover
    • Choice of embossed steel or micro-rugged refractory baking floor
    • Stainless steel construction with high-density insulation
    • Colour multilanguage LCD display
    • Reinforced double internal lighting
    • Maximum temperature 270°C
    • 100 baking programs and double timer
    • Standby, boost and half-load functions
    • Turn-on timer and cleaning mode

    Specifications

    Model COMP S120E/3A/L
    Configuration Triple deck, bakery, on prover
    Baking chamber (each) 1245(W) x 735(D) x 220(H)mm
    External dimensions 1660(W) x 1443(D) x 2255(H)mm
    Net weight 753kg
    Shipping weight 823kg (includes wooden crate)
    Power supply 415V, 3N
    Maximum power 3 x 12kW
    Current 3 x 17A
    Maximum temperature 270°C
    Warranty 12 months

    Cable and plug are not supplied — this oven requires hard-wiring by a licensed electrician.

    Range and alternatives

    Also available on a stand as the COMP S120E/3A/S. For deeper 1265mm decks see the S125E. Browse the full Moretti Forni range, more bakery equipment and other commercial ovens.

    Warranty and delivery

    Supplied with a 12-month warranty. See Warranty Information & Service Requests.

    Frequently asked questions

    What does the /L suffix mean?
    /L is the on-prover version. /S is the same oven on a stand.

    How is this different from the pizza serieS ovens?
    The /A bakery configuration has 220mm chambers instead of 160mm and runs to 270°C instead of 450°C.

    How much floor space does it need?
    The body is 1660mm wide by 1443mm deep and 2255mm tall. Allow clearance for the fume hood and rear services on top of that.

    Does it come with a plug?
    No. It runs on 415V three-phase and must be hard-wired by a licensed electrician.

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