Description
The Moretti Forni COMP S120E/3A/S is a triple-deck bakery oven on a stand, from the modular serieS range. The A designation marks the bakery configuration: 220mm baking chambers rather than the 160mm pizza chambers, a 270°C working range and a choice of baking surface.
Bakery configuration, not pizza
The taller 220mm chamber takes tins, trays and high-rising loaves that a 160mm pizza deck will not, and the 270°C ceiling suits bread and pastry rather than the 450°C a pizza deck runs at.
Why operators choose it
- Three independent 1245 x 735 x 220mm baking chambers
- Open stand beneath for tray and peel storage
- Standard-depth decks in a 1443mm-deep body, easier to site than the 1973mm S125E
- Choice of embossed steel or micro-rugged refractory baking floor
- Fume capturing hood included
- 100 baking programs, double timer, standby, boost and half-load
Standard features
- Complete with fume capturing hood, triple deck chamber and stand
- Choice of embossed steel or micro-rugged refractory baking floor
- Stainless steel construction with high-density insulation
- Colour multilanguage LCD display
- Reinforced double internal lighting
- Maximum temperature 270°C
- 100 baking programs and double timer
- Standby, boost and half-load functions
- Turn-on timer and cleaning mode
Specifications
| Model |
COMP S120E/3A/S |
| Configuration |
Triple deck, bakery, on stand |
| Baking chamber (each) |
1245(W) x 735(D) x 220(H)mm |
| External dimensions |
1660(W) x 1443(D) x 2255(H)mm |
| Net weight |
753kg |
| Shipping weight |
823kg (includes wooden crate) |
| Power supply |
415V, 3N |
| Maximum power |
3 x 12kW |
| Current |
3 x 17A |
| Maximum temperature |
270°C |
| Warranty |
12 months |
Cable and plug are not supplied — this oven requires hard-wiring by a licensed electrician.
Range and alternatives
Also available with an integrated prover as the COMP S120E/3A/L. For deeper 1265mm decks see the S125E. Browse the full Moretti Forni range, more bakery equipment and other commercial ovens.
Warranty and delivery
Supplied with a 12-month warranty. See Warranty Information & Service Requests.
Frequently asked questions
Stand or prover — which should I choose?
The stand gives open storage beneath and a lower purchase price. The prover version (/L) adds a controlled proving cabinet in the same footprint.
How is this different from the pizza serieS ovens?
The /A bakery configuration has 220mm chambers instead of 160mm and runs to 270°C instead of 450°C.
How much floor space does it need?
1660mm wide by 1443mm deep, 2255mm tall, plus clearance for the fume hood and rear services.
Does it come with a plug?
No. It runs on 415V three-phase and must be hard-wired by a licensed electrician.
SKU: COMP S120E/3A/S
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