Description
The Moretti Forni TT98E/3 is a triple-chamber electric conveyor oven on legs (and castors) with a 32-inch (810 mm) belt that bakes pizza and other products continuously as they travel through the chamber, built for high-volume pizzerias, pizza chains and food production kitchens. Its chamber measures 910 x 810 x 80 mm, it reaches a maximum of 320 °C with 4 temperature zones, stores 100 customisable programs, and runs on 415 V, 3 x 21.8 kW, 3 x 31 A. The oven measures 2050 x 1476 x 2013 mm (W x D x H) and weighs 1095 kg.
Why operators choose the TT98E/3
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On legs (and castors) — a floor-standing oven that can be positioned on its castors
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32-inch (810 mm) belt — a wide belt that carries large pizzas or several smaller products side by side
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Maximum temperature 320 °C with 4 temperature zones — high heat for pizza, with separate zones to shape the bake along the belt
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100 customisable programs — save settings per product so every shift bakes the same way
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Adjustable belt speed (2 to 20 minutes) — set the pass time to suit thin, thick or topped products
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Intuitive digital display with LCD — clear control of temperature, speed and programs
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Economy mode — an economy setting for quieter periods of service
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Stainless steel construction with high-density insulation — a durable build that keeps heat inside the chamber
Specifications
| Brand |
Moretti Forni |
| Model / MPN |
TT98E/3 |
| Type |
Triple-chamber electric conveyor oven |
| Fuel |
Electric |
| Mounting |
On legs (and castors) |
| Belt width |
32-inch (810 mm) |
| Chamber size |
910 x 810 x 80 mm |
| Maximum temperature |
320 °C |
| Temperature zones |
4 |
| Programs |
100 customisable |
| Belt speed |
Adjustable, 2 to 20 minutes |
| Controls |
Intuitive digital display with LCD |
| Economy mode |
Yes |
| Construction |
Stainless steel with high-density insulation |
| External dimensions |
2050 x 1476 x 2013 mm (W x D x H) |
| Net weight |
1095 kg |
| Electrical |
415 V, 3 x 21.8 kW, 3 x 31 A |
| Packing (manufacturer) |
Each deck packed separately, 2152 x 1725 x 790 mm |
| Warranty |
12 Months |
Venue suitability: the TT98E/3 suits high-volume pizzerias, pizza chains, stadium and event catering and central production kitchens, where a conveyor gives a steady, repeatable bake without an oven operator turning each pizza. Three chambers in a 2050 mm wide footprint triple the output of a single deck without taking more floor space, which suits sites that are short on width but have the ceiling height for a 2013 mm tall oven.
Compare more pizza ovens or browse the full Moretti Forni range.
Installation & delivery: the TT98E/3 runs on 415 V, 3 x 21.8 kW, 3 x 31 A, so it must be connected by a licensed electrician. The manufacturer packs each of the three decks separately at 2152 x 1725 x 790 mm, so check doorways and access before delivery. Dispatched Australia-wide with a 12-month warranty — see our warranty information.
Frequently asked questions
What size is the belt on the Moretti Forni TT98E/3?
The Moretti Forni TT98E/3 has a 32-inch (810 mm) belt and a 910 x 810 x 80 mm chamber.
What is the maximum temperature of the Moretti Forni TT98E/3?
The Moretti Forni TT98E/3 reaches a maximum of 320 °C and has 4 temperature zones.
How fast does the belt run on the Moretti Forni TT98E/3?
The Moretti Forni TT98E/3 has an adjustable belt speed of 2 to 20 minutes, and stores 100 customisable programs.
What power supply does the Moretti Forni TT98E/3 need?
The Moretti Forni TT98E/3 runs on 415 V, 3 x 21.8 kW, 3 x 31 A and must be connected by a licensed electrician.
How big and heavy is the Moretti Forni TT98E/3?
The Moretti Forni TT98E/3 measures 2050 x 1476 x 2013 mm (W x D x H) and weighs 1095 kg.
What warranty comes with the Moretti Forni TT98E/3?
The Moretti Forni TT98E/3 carries a 12-month warranty.
SKU: TT98E/3
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