Benchtop Equipment

Benchstar Electric Grill Station GH-819 Key Features Stainless steel structure for enhanced durability and easy maintenance Cast aluminum cooking surface with a large area for efficient meal preparation Rapid heating with uniform heat distribution Digital temperature control for precise cooking adjustments Hovering top plate ideal for cooking delicate items without direct contact Easy-to-clean, removable oil drip tray for hassle-free maintenance Ideal for restaurants, cafés, and catering services Cooking Area (WxH mm): 496x381 Capacity Slices: 12 1 Year Return to Base WarrantyProduct Dimensions: 540(W) x 510(D) x 247(H)mmPower: 230V; 3000W/10A

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•Robust st/steel construction•Ideal for defrosting, gratinating, grilling, browning, etc.•Supplied with one removable grid•Top heat only•Independent heat control of left and right hand side•Manufacturer Code: EB-600-MKSI Product Dimensions: 600(W) x 528(H) x 510(D)mm

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Single pan fryers – 5 litre or 8 litre tank options. Countertop frying at its simplest! With all the power and efficiency of the larger models, your Roband single pan fryer will provide high performance whilst freeing up valuable countertop space. Single pan/double basket fryer for increased versatility – 11 litre tank. Double basket flexibility in a single pan fryer. Conserve counter space and still retain the ability to prepare individual orders or to co-ordinate dishes with different cooking times. Double pan fryer for increased versatility or increased production capacity in busy periods – 2 x 5 litres or 2 x 8 litre options. With two pans and two baskets the choice is yours. Double the quantities, stagger the orders or keep food separate. Whatever the purpose, the Roband double pan fryers will open up the options. Features: Single Pan, Single Pan with Double Baskets or Double Pan Fryers available Stainless steel construction Precise thermostat control Swing back element Maximum and minimum oil level markers Easily removable tank Isolating switch Insulated basket handle Element guard and capillary protection Safety over-temp cut-out Pan cover included This product uses a 15A plug   Product Dimensions: 545(W) X 425(D) X 390(H)mm

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Roband Australia proudly presents its range of Robatherm Microwaves, carefully sourced, tested and selected by Roband to meet the demanding needs of Australian commercial kitchens. This medium duty commercial model suits cafes, takeaways and other outlets. There are 10 pre-programmed menus for multi-stage cooking which can be increased to 100 programs. It features easy, intuitive touch button operation. Construction is from stainless steel with a ceramic base. Specified with the most trusted commercial magnetron, proven quality components and backed by Roband Australia’s highly regarded after sales support, you can be confident purchasing a Robatherm Commercial Microwave. This model is covered by a 1 year parts and labour warranty. Terms and conditions apply.Features: Medium duty Single magnetron, 34 litres Suitable for cafes, takeaways & other outlets 10 pre-programmed menus for multi-stage cooking, can be increased to 100 programs Stackable, up to 2 microwaves Steel door and steel hinge construction Quality aluminium door handle Ceramic oven cavity base 1 year parts and labour warranty* *Terms and conditions apply. This product uses a 10A plugProduct Dimensions: 553(W) X 448(D) X 343(H)mm

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The modern, stylish Roband Grill Station is available in six or eight slice size models. The Roband range sets the benchmark for commercial contact grills. The versatile unit rapidly toasts sandwiches, paninis and focaccias, in addition to producing beautifully seared and grilled tender meat, poultry and fish. Featuring elements embedded directly into smooth, precision cast aluminium plates, the cooking surface produces an even, extremely efficient heat transfer ensuring food is cooked rapidly with even colouration. Roband Grill Stations are now available with manual or electronic timers. The manual timer provides an audible ding after the set time (each number on the timer represents the amount of minutes it will count down). The electronically timed models have 4 individual timers, each with their own individually adjustable pre-set time periods (up to 10 minutes). The electronic timers provide an audible buzz after the pre-set time elapses. The Roband Grill Station truly is a must-have for cafés, restaurants, takeaways, sandwich shops or anywhere that toasting and / or grilling is required. Retainer Clip & Grill Sheet – these are used to keep the Grill Station plates clean during use. They are easily removed for washing. The sheet is also non-stick preventing the food from sticking to the plates. Ideal for high productivity and fast cleaning. Side Draining Grease Channel – this is designed to handle high volume of grease from cooked food. The Grease Channel drains into a collection vessel such as a small steam table pan. Not available for the Electronic Timer models. Rear Stand – the Rear Stand is designed to raise the Grill Station rear so that grease and crumbs drain and collect in the forward positioned grease box. Plate Spacer – various sizes are available and these are designed to ensure a consistent height is maintained between the top and bottom plates during operation. These are ideally suited to preparation of delicate products such as croissants. Aluminium Grill Pattern Plates – Designed to sit between the Grill Station smooth plates and Grill Sheet with Clip, the Aluminium Grill Pattern Plates produce a crosshatched char grill style pattern on the food being produced. Features:Cooking Six or eight sandwich capacity Quality high pressure die-cast aluminium cooking plates with cast-in elements for efficient, directional and effective heat transfer Even temperature distribution across each plate and between the top and bottom plates Precise thermostat for controlling cooking temperature Includes one premium Spatula Operation Ability to switch between top and bottom plate operation or bottom plate only operation A counter-balanced top plate and an arched handle makes operating the Grill Station easy Easy one-handed loading and unloading of food while the top plate stays open half way Food quality & appearance is protected from over compression by the counter balanced and self levelling top plate Small counter space requirement due to the elimination of a cumbersome back cable Angled control panel for clear visibility of settings Timers 5 minute Manual Timer with warning bell Electronic Timer models 8 timer capability – 4 individual timers, each with two pre-set time periods, up to 10 minutes Cleaning / Maintenance High splash guard with top plate always positioned over bottom plate ensuring grease and crumbs fall onto bottom plate A front positioned grease collection box collects grease and crumbs and is well-positioned for easy removal and cleaning Optional accessories: Ribbed top plate and / or non-stick coating (for manual timers only) Non-stick Roband Grill Sheet & Retainer Clip keeps the plates clean, prevents food sticking and is removable, cleanable & replaceable Plate spacers are available separately for delicate items Side draining grease channel for high volume waste (model GC6 or GC8 and for manual timers only) This product uses a 10A plugIf you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 435(W) X 490(D) X 220(H)mm

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The Roband GSA815S is a benchtop contact grill that rapidly toasts sandwiches, paninis and focaccias and sears meat, poultry and fish on smooth cast-aluminium plates. With an 8-slice capacity and a counter-balanced top plate, it suits high-turnover cafe, takeaway and sandwich-bar service.Why operators choose the GSA815S Smooth die-cast aluminium plates with cast-in elements — efficient, even, directional heat transfer for fast, consistent colouring. Counter-balanced self-levelling top plate — protects delicate items from over-compression and allows easy one-handed loading. 8-slice capacity — keeps up with peak-period sandwich and panini volume. 2.99 kW on a single 15 amp plug — plug-in install with no hard-wiring required. Angled control panel — clear visibility of settings during service. Specifications Brand Roband Model / MPN GSA815S Type Contact Grill Capacity 8 slice Plate type Smooth cast aluminium Power 2.99 kW Power type Electric — 1 x 15 amp plug Construction Stainless Steel Product dimensions 560(W) x 490(D) x 220(H)mm Cooking area 500(W) x 275(D)mm Compliance C-Tick marked Warranty 12 months Venue suitability: Suited to cafes, takeaways, sandwich shops, restaurants and anywhere fast toasting and grilling are required at volume.Browse more options in our Benchtop Grills range, or see the full Roband line-up for matching equipment.Installation & delivery: Plugs into a standard 15 amp outlet with no hard-wiring required. Dispatched Australia-wide.Frequently asked questionsHow many sandwiches can the GSA815S grill at once? It has an 8-slice capacity, grilling up to eight sandwiches or slices per batch.Does the GSA815S have smooth or ribbed plates? This model has smooth cast-aluminium plates on both the top and bottom.What power supply does it need? It draws 2.99 kW and connects to a single 15 amp plug, so no hard-wiring is required.What are the dimensions? The unit measures 560(W) x 490(D) x 220(H)mm, with a 500 x 275mm cooking area.What warranty does it come with? The GSA815S is supplied with a 12-month warranty.

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The modern, stylish Roband Grill Station is available in six or eight slice size models. The Roband range sets the benchmark for commercial contact grills. The versatile unit rapidly toasts sandwiches, paninis and focaccias, in addition to producing beautifully seared and grilled tender meat, poultry and fish. Featuring elements embedded directly into smooth, precision cast aluminium plates, the cooking surface produces an even, extremely efficient heat transfer ensuring food is cooked rapidly with even colouration. Roband Grill Stations are now available with manual or electronic timers. The manual timer provides an audible ding after the set time (each number on the timer represents the amount of minutes it will count down). The electronically timed models have 4 individual timers, each with their own individually adjustable pre-set time periods (up to 10 minutes). The electronic timers provide an audible buzz after the pre-set time elapses. The Roband Grill Station truly is a must-have for cafés, restaurants, takeaways, sandwich shops or anywhere that toasting and / or grilling is required. Retainer Clip & Grill Sheet – these are used to keep the Grill Station plates clean during use. They are easily removed for washing. The sheet is also non-stick preventing the food from sticking to the plates. Ideal for high productivity and fast cleaning. Side Draining Grease Channel – this is designed to handle high volume of grease from cooked food. The Grease Channel drains into a collection vessel such as a small steam table pan. Not available for the Electronic Timer models. Rear Stand – the Rear Stand is designed to raise the Grill Station rear so that grease and crumbs drain and collect in the forward positioned grease box. Plate Spacer – various sizes are available and these are designed to ensure a consistent height is maintained between the top and bottom plates during operation. These are ideally suited to preparation of delicate products such as croissants. Aluminium Grill Pattern Plates – Designed to sit between the Grill Station smooth plates and Grill Sheet with Clip, the Aluminium Grill Pattern Plates produce a crosshatched char grill style pattern on the food being produced. Features:Cooking Six or eight sandwich capacity Quality high pressure die-cast aluminium cooking plates with cast-in elements for efficient, directional and effective heat transfer Even temperature distribution across each plate and between the top and bottom plates Precise thermostat for controlling cooking temperature Includes one premium Spatula Operation Ability to switch between top and bottom plate operation or bottom plate only operation A counter-balanced top plate and an arched handle makes operating the Grill Station easy Easy one-handed loading and unloading of food while the top plate stays open half way Food quality & appearance is protected from over compression by the counter balanced and self levelling top plate Small counter space requirement due to the elimination of a cumbersome back cable Angled control panel for clear visibility of settings Timers 5 minute Manual Timer with warning bell Electronic Timer models 8 timer capability – 4 individual timers, each with two pre-set time periods, up to 10 minutes Cleaning / Maintenance High splash guard with top plate always positioned over bottom plate ensuring grease and crumbs fall onto bottom plate A front positioned grease collection box collects grease and crumbs and is well-positioned for easy removal and cleaning Optional accessories: Ribbed top plate and / or non-stick coating (for manual timers only) Non-stick Roband Grill Sheet & Retainer Clip keeps the plates clean, prevents food sticking and is removable, cleanable & replaceable Plate spacers are available separately for delicate items Side draining grease channel for high volume waste (model GC6 or GC8 and for manual timers only) This product uses a 10A plugIf you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 560(W) X 490(D) X 220(H)mm

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The modern, stylish Roband Grill Station is available in six or eight slice size models. The Roband range sets the benchmark for commercial contact grills. The versatile unit rapidly toasts sandwiches, paninis and focaccias, in addition to producing beautifully seared and grilled tender meat, poultry and fish. Featuring elements embedded directly into smooth, precision cast aluminium plates, the cooking surface produces an even, extremely efficient heat transfer ensuring food is cooked rapidly with even colouration. Roband Grill Stations are now available with manual or electronic timers. The manual timer provides an audible ding after the set time (each number on the timer represents the amount of minutes it will count down). The electronically timed models have 4 individual timers, each with their own individually adjustable pre-set time periods (up to 10 minutes). The electronic timers provide an audible buzz after the pre-set time elapses. The Roband Grill Station truly is a must-have for cafés, restaurants, takeaways, sandwich shops or anywhere that toasting and / or grilling is required. Retainer Clip & Grill Sheet – these are used to keep the Grill Station plates clean during use. They are easily removed for washing. The sheet is also non-stick preventing the food from sticking to the plates. Ideal for high productivity and fast cleaning. Side Draining Grease Channel – this is designed to handle high volume of grease from cooked food. The Grease Channel drains into a collection vessel such as a small steam table pan. Not available for the Electronic Timer models. Rear Stand – the Rear Stand is designed to raise the Grill Station rear so that grease and crumbs drain and collect in the forward positioned grease box. Plate Spacer – various sizes are available and these are designed to ensure a consistent height is maintained between the top and bottom plates during operation. These are ideally suited to preparation of delicate products such as croissants. Aluminium Grill Pattern Plates – Designed to sit between the Grill Station smooth plates and Grill Sheet with Clip, the Aluminium Grill Pattern Plates produce a crosshatched char grill style pattern on the food being produced. Features:Cooking Six or eight sandwich capacity Quality high pressure die-cast aluminium cooking plates with cast-in elements for efficient, directional and effective heat transfer Even temperature distribution across each plate and between the top and bottom plates Precise thermostat for controlling cooking temperature Includes one premium Spatula Operation Ability to switch between top and bottom plate operation or bottom plate only operation A counter-balanced top plate and an arched handle makes operating the Grill Station easy Easy one-handed loading and unloading of food while the top plate stays open half way Food quality & appearance is protected from over compression by the counter balanced and self levelling top plate Small counter space requirement due to the elimination of a cumbersome back cable Angled control panel for clear visibility of settings Timers 5 minute Manual Timer with warning bell Electronic Timer models 8 timer capability – 4 individual timers, each with two pre-set time periods, up to 10 minutes Cleaning / Maintenance High splash guard with top plate always positioned over bottom plate ensuring grease and crumbs fall onto bottom plate A front positioned grease collection box collects grease and crumbs and is well-positioned for easy removal and cleaning Optional accessories: Ribbed top plate and / or non-stick coating (for manual timers only) Non-stick Roband Grill Sheet & Retainer Clip keeps the plates clean, prevents food sticking and is removable, cleanable & replaceable Plate spacers are available separately for delicate items Side draining grease channel for high volume waste (model GC6 or GC8 and for manual timers only) This product uses a 10A plugIf you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 560(W) X 490(D) X 220(H)mm

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The modern, stylish Roband Grill Station is available in six or eight slice size models. The Roband range sets the benchmark for commercial contact grills. The versatile unit rapidly toasts sandwiches, paninis and focaccias, in addition to producing beautifully seared and grilled tender meat, poultry and fish. Featuring elements embedded directly into smooth, precision cast aluminium plates, the cooking surface produces an even, extremely efficient heat transfer ensuring food is cooked rapidly with even colouration. Roband Grill Stations are now available with manual or electronic timers. The manual timer provides an audible ding after the set time (each number on the timer represents the amount of minutes it will count down). The electronically timed models have 4 individual timers, each with their own individually adjustable pre-set time periods (up to 10 minutes). The electronic timers provide an audible buzz after the pre-set time elapses. The Roband Grill Station truly is a must-have for cafés, restaurants, takeaways, sandwich shops or anywhere that toasting and / or grilling is required. Retainer Clip & Grill Sheet – these are used to keep the Grill Station plates clean during use. They are easily removed for washing. The sheet is also non-stick preventing the food from sticking to the plates. Ideal for high productivity and fast cleaning. Side Draining Grease Channel – this is designed to handle high volume of grease from cooked food. The Grease Channel drains into a collection vessel such as a small steam table pan. Not available for the Electronic Timer models. Rear Stand – the Rear Stand is designed to raise the Grill Station rear so that grease and crumbs drain and collect in the forward positioned grease box. Plate Spacer – various sizes are available and these are designed to ensure a consistent height is maintained between the top and bottom plates during operation. These are ideally suited to preparation of delicate products such as croissants. Aluminium Grill Pattern Plates – Designed to sit between the Grill Station smooth plates and Grill Sheet with Clip, the Aluminium Grill Pattern Plates produce a crosshatched char grill style pattern on the food being produced. Features:Cooking Six or eight sandwich capacity Quality high pressure die-cast aluminium cooking plates with cast-in elements for efficient, directional and effective heat transfer Even temperature distribution across each plate and between the top and bottom plates Precise thermostat for controlling cooking temperature Includes one premium Spatula Operation Ability to switch between top and bottom plate operation or bottom plate only operation A counter-balanced top plate and an arched handle makes operating the Grill Station easy Easy one-handed loading and unloading of food while the top plate stays open half way Food quality & appearance is protected from over compression by the counter balanced and self levelling top plate Small counter space requirement due to the elimination of a cumbersome back cable Angled control panel for clear visibility of settings Timers 5 minute Manual Timer with warning bell Electronic Timer models 8 timer capability – 4 individual timers, each with two pre-set time periods, up to 10 minutes Cleaning / Maintenance High splash guard with top plate always positioned over bottom plate ensuring grease and crumbs fall onto bottom plate A front positioned grease collection box collects grease and crumbs and is well-positioned for easy removal and cleaning Optional accessories: Ribbed top plate and / or non-stick coating (for manual timers only) Non-stick Roband Grill Sheet & Retainer Clip keeps the plates clean, prevents food sticking and is removable, cleanable & replaceable Plate spacers are available separately for delicate items Side draining grease channel for high volume waste (model GC6 or GC8 and for manual timers only) This product uses a 10A plugIf you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 435(W) X 490(D) X 220(H)mm

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With peak performance and operator safety features, these high performance wide-mouthed toasters will make your conventional toaster a thing of the past. The wider mouth opening and larger toasting room increases menu options, and is ideal for the preparation of taller dishes. The internal fan reduces external surface temperatures. The added feature of an electronic timer with a soft, one-touch operation allows you to set your preferred time duration.Features: Electronic “soft-touch” timer operation 5 minute timer operation Set and Forget timer with soft one-touch operation for repeat selection Top and bottom OR top only heat selection Energy regulator control allows for choice and flexibility in heat setting Stylish stainless steel design ideal for front-of-house environment Dura-life stainless steel elements for prolonged element life Wide mouth opening can accommodate dishes as tall as 100 mm Larger toasting room enables diversity in menu planning Cooling fan reduces external surface temperatures for operator safety Removable rack runners for easy cleaning Removable crumb tray for easy cleaning Audible alarm and flashing light at the end of the cooking cycle This product uses a 15A plug Chicken, Apple & Avo baguette recipe cooked in a Roband Grill Max: Product Dimensions: 625(W) X 390(D) X 350(H)mm

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The modern, stylish Roband Grill Station is available in six or eight slice size models. The Roband range sets the benchmark for commercial contact grills. The versatile unit rapidly toasts sandwiches, paninis and focaccias, in addition to producing beautifully seared and grilled tender meat, poultry and fish. Featuring elements embedded directly into smooth, precision cast aluminium plates, the cooking surface produces an even, extremely efficient heat transfer ensuring food is cooked rapidly with even colouration. Roband Grill Stations are now available with manual or electronic timers. The manual timer provides an audible ding after the set time (each number on the timer represents the amount of minutes it will count down). The electronically timed models have 4 individual timers, each with their own individually adjustable pre-set time periods (up to 10 minutes). The electronic timers provide an audible buzz after the pre-set time elapses. The Roband Grill Station truly is a must-have for cafés, restaurants, takeaways, sandwich shops or anywhere that toasting and / or grilling is required. Retainer Clip & Grill Sheet – these are used to keep the Grill Station plates clean during use. They are easily removed for washing. The sheet is also non-stick preventing the food from sticking to the plates. Ideal for high productivity and fast cleaning. Side Draining Grease Channel – this is designed to handle high volume of grease from cooked food. The Grease Channel drains into a collection vessel such as a small steam table pan. Not available for the Electronic Timer models. Rear Stand – the Rear Stand is designed to raise the Grill Station rear so that grease and crumbs drain and collect in the forward positioned grease box. Plate Spacer – various sizes are available and these are designed to ensure a consistent height is maintained between the top and bottom plates during operation. These are ideally suited to preparation of delicate products such as croissants. Aluminium Grill Pattern Plates – Designed to sit between the Grill Station smooth plates and Grill Sheet with Clip, the Aluminium Grill Pattern Plates produce a crosshatched char grill style pattern on the food being produced. Features:Cooking Six or eight sandwich capacity Quality high pressure die-cast aluminium cooking plates with cast-in elements for efficient, directional and effective heat transfer Even temperature distribution across each plate and between the top and bottom plates Precise thermostat for controlling cooking temperature Includes one premium Spatula Operation Ability to switch between top and bottom plate operation or bottom plate only operation A counter-balanced top plate and an arched handle makes operating the Grill Station easy Easy one-handed loading and unloading of food while the top plate stays open half way Food quality & appearance is protected from over compression by the counter balanced and self levelling top plate Small counter space requirement due to the elimination of a cumbersome back cable Angled control panel for clear visibility of settings Timers 5 minute Manual Timer with warning bell Electronic Timer models 8 timer capability – 4 individual timers, each with two pre-set time periods, up to 10 minutes Cleaning / Maintenance High splash guard with top plate always positioned over bottom plate ensuring grease and crumbs fall onto bottom plate A front positioned grease collection box collects grease and crumbs and is well-positioned for easy removal and cleaning Optional accessories: Ribbed top plate and / or non-stick coating (for manual timers only) Non-stick Roband Grill Sheet & Retainer Clip keeps the plates clean, prevents food sticking and is removable, cleanable & replaceable Plate spacers are available separately for delicate items Side draining grease channel for high volume waste (model GC6 or GC8 and for manual timers only) This product uses a 15A plugIf you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 560(W) X 490(D) X 220(H)mm

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Featuring a 6mm thick cast steel griddle plate, and a six slice toasting rack, the Woodson Griddle Toaster provides an evenly heated cooking surface, together with a high performance toaster. An integrated splashback assists in containing any food or oil splashing, while a manual thermostat control ensures the preferred temperature is employed at all times. Reliable and versatile, this unit is a definite asset to all commercial kitchens.Features: Crafted with six slice toasting racks with adjustable height settings for versatility Grease channel situated from griddle to front of plate that drains to a removable side grease tray Easy to clean removable crumb tray Thermostat control enables user to manually select chosen temperature By constructing the unit from stainless steel durability and strength are guaranteed Dimensions of 570 x 450 x 330mm Electrical rating of 3.3kW - 15A Product Dimensions: 540(W) x 417(D) x 344(H)mmPlease note, stock availability will be confirmed at the time of placing your order. Unfortunately this supplier is unable to provide us with a stock report and we are required to manually confirm stock availability for each item. We apologize for the inconvenience. Feel free to contact us prior to ordering if you prefer us to confirm availability first. Thank you for your understanding

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The Woodson W.FRT80 is a twin pan benchtop electric fryer built for quick, energy-efficient short runs of fried food in cafes, takeaways and snack bars. Two independent 8 litre tanks (16 litres total) with 200mm deep pans let you fry two products at once without flavour transfer.Why operators choose the W.FRT80 Two independent 8 litre tanks (16L total) for parallel frying without cross-contamination Twin 3.2kW elements on separate 15A circuits for fast recovery between batches Mechanical thermostat holds each pan at the optimal cooking temperature Over-temperature safety cut-out protects the unit and the operator Removable oil tanks and a drip tray make cleaning and maintenance straightforward Specifications Brand Woodson Model / MPN W.FRT80 Type Benchtop Fryer Configuration Twin pan (2 tanks) Oil capacity 2 x 8 L (16 L total) Pan depth 200 mm Baskets 2 Power 2 x 3.2 kW Electrical supply 2 x 15 A Power Type Electric Construction Stainless steel Temperature control Mechanical thermostat with over-temperature cut-out Product dimensions 550(W) x 484(D) x 384(H)mm Packed dimensions 630(W) x 500(D) x 400(H)mm Packed weight 21 kg Warranty 12 Month Manufacturer's Warranty Venue suitability: Ideal for cafes, takeaways, food trucks and snack bars that need to fry two different products side by side on the benchtop. Browse the full range of commercial benchtop deep fryers or see every model in our Woodson range to compare options.Installation & delivery: This unit requires two 15 amp power outlets for operation. Dispatched Australia-wide.Frequently asked questionsWhat is the oil capacity of the Woodson W.FRT80? It has two independent 8 litre tanks, giving 16 litres of total oil capacity across two 200mm deep pans.Can I fry two different foods at once? Yes. The two tanks are independent, so you can fry different products simultaneously without flavour transfer between them.What power supply does the W.FRT80 need? Each pan has a 3.2kW element on its own 15 amp circuit, so the unit needs two 15 amp power outlets.What type of oil should I use? The unit is designed for use with liquid (soluble) frying oil.What warranty does it come with? The W.FRT80 is supplied with a 12 month manufacturer's warranty.

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The ConvectMax YXD-3DI is a benchtop electric convection oven that brings even, fan-forced heat and a built-in grill to busy commercial kitchens, bakeries and cafes in a compact stainless steel footprint.Why operators choose the YXD-3DI 62L 3-tray capacity — bake, roast and reheat multiple loads at once without a full-size oven footprint. Built-in grill function — finish and brown without moving food to a separate appliance. Digital 50-260°C control — set precise temperatures for consistent, repeatable results. Dual high-speed motors & dual round heaters — fast, uniform heat distribution across every tray. Stainless steel inside and out — durable in a commercial setting and quick to wipe down. Cool-touch double-glazed glass door — safer to handle through long service periods. Specifications Brand ConvectMax Model / MPN YXD-3DI Type Convection Oven Power Type Electric Power 240V, 2.4kW, 10A Capacity 62L (3 trays) Temperature Range 50°C - 260°C Timer 120-minute with bell Internal Dimensions 460 x 375 x 360mm External Dimensions 595(W) x 595(D) x 585(H)mm Packed Dimensions 660(W) x 640(D) x 640(H)mm Material Stainless Steel Warranty 2 Years Parts & Labour Country of Manufacture China Venue suitability: Ideal for cafes, bakeries, delis and small commercial kitchens that need multi-tray output where bench space is tight. Browse more Convection Ovens or see the full ConvectMax range to compare capacities.Installation & delivery: Runs on a standard 240V single-phase supply and sits on any sturdy bench. Dispatched Australia-wide.Frequently asked questionsHow many trays does the ConvectMax YXD-3DI hold? It holds 3 trays within a 62-litre chamber, suiting multi-load baking and reheating.Is the YXD-3DI gas or electric? It is electric, running on a standard 240V single-phase supply at 10A.What temperature range does it cover? The digital control sets temperatures from 50°C to 260°C.Does it have a grill function? Yes, a built-in grill lets you finish and brown food without a separate appliance.What warranty does the YXD-3DI come with? It is backed by a 2-year parts and labour warranty.

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If you're looking for a compact microwave that delivers big results, Apuro has got you covered. This 1800W commercial microwave is designed for heavy duty use in the busiest kitchens, which means it's tough enough to cope with anything you throw at it. Whether you're cooking, reheating or defrosting, it has the flexibility and functionality required to guarantee supreme results.With a simple digital control panel, the microwave is quick and easy to programme multi-stage cooking so you've got one-touch operation - vital in fast-paced kitchens where every second counts. It also has a handy x2 and x3 function, which speeds up service even more by automatically re-calculating programme times if you're heating two or three dishes at a time. As easy to clean and maintain as it is to use, this robust microwave will be right at home in the most demanding of kitchens.No technician is required to set up this machine, allowing you to use it almost instantly from delivery. Product features Capacity 17Ltr Dimensions 340(H) x 420(W) x 563(D)mm Dimensions - internal 175(H) x 330(W) x 310(D)mm Power Type Electric Warranty 2 Years Weight 31.5kg Generous capacity allows you to heat multiple dishes at the same time x2/x3 function automatically calculates times for two/three dish cooking Choose from 11 power levels for maximum cooking or heating precision 00:60:00 maximum cooking time and 100 auto programs for maximum flexibility Easy-to-use digital controls with braille to select settings at the touch of a button Channels energy from the top and base for consistent cooking throughout cavity Microwave is large enough to fit a 305mm (12") platter Non-slip rubber feet for safe and stable positioning on any work surface Removable splatter shield and air filter ensures microwave is even easier to clean Strong and sturdy door handle makes opening and closing effortless Plug Type: 1x 15 amp Plug Suitable for heavy duty use in busy commercial kitchens

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Breaking ground with its innovative design, the Roband Frypod excels with its performance, safety and cleanliness of operation. Delivering perfectly fried food time after time, the responsiveness of the Frypod elements to any drop in temperature has been honed and the temperature band that the fryer continues to operate in when loaded with food has been tightened. This ensures that the temperature drop of the oil is minimised during the cooking process, delivering consistent, perfect results. It also means less oil in the food and longer oil life. With a modern brushed stainless steel finish, the sleek exterior also houses a simple but clever safety lock mechanism that prevents users from removing the elements when the machine is switched on and prevents the machine from being turned on when the elements are removed. When it comes to cleaning, the Frypod provides a number of thoughtful features. The elements easily swing back and offer two lock positions – one for draining oil, the other for tank removal. The splashguard, that returns splashed oil to the pan during use and incorporates a bash plate, can also be removed and washed, whilst the beveled edge of the fryer body itself provides a lip for easy tank removal. Delivering Roband’s trusted quality and performance, the Frypod fryer is a robust reliable fryer that will not disappoint. Features: Precise thermostat control delivering perfectly fried food consistently Modern brushed stainless steel finish with quality metal control knobs Safety lock mechanism preventing element removal when machine is switched on. It also prevents machine being turned on when elements are removed Elements swing back and lock in place for draining oil and tank removal Beveled fryer body providing lip for easy tank removal Splashguard with bash plate that returns oil into pan for functional and cleaner operation Multi-functional fryer lid included that can fit either with the fryer basket handle protruding from the front, or with the basket handle over the control panel for more compact storage Insulated basket handle Safety over-temperature cut-out Element guard and capillary protection Maximum and minimum oil level markers Isolating switch This product uses a 15A plug Product Dimensions: 570(W) X 480(D) X 385(H)mm

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The Anvil COA1003 is a benchtop convection oven that delivers even, fan-forced baking in a compact 10 Amp footprint, making it ideal for caterers, cafes and venues without three-phase power. Why operators choose the COA1003 10 Amp single-phase power — plugs into a standard outlet, no special wiring required. Dual fan system — circulates heat for consistent, even results across all four shelves. Four shelves as standard — bake multiple trays at once in a small benchtop unit. 50–300°C range with timer and bake function — covers everything from proving to roasting. Interior light and glass door — monitor cooking without opening the chamber. Specifications Brand Anvil Model / MPN COA1003 Type Convection Oven Power Type Electric Power 240V; 2.4kW; single phase; 10 Amp Shelf capacity 4 x 440 x 320mm shelves Cooking chamber (internal) 460 x 370 x 350mm Temperature range 50–300°C Fan Dual fan system Functions Timer and bake function; interior light External dimensions 602(W) x 652(D) x 596(H)mm Construction Stainless Steel Packed weight 36kg Country of manufacture South Africa Warranty 12 months on-site Venue suitability: Suited to cafes, bakeries, catering kitchens, delis and small commercial sites that need fan-forced baking capacity without committing to a full-size three-phase oven. Browse the full range of Convection Ovens or see more equipment from Anvil to match the rest of your cookline. Installation & delivery: Connects to a standard 10 Amp single-phase outlet with no special installation. Dispatched Australia-wide. Frequently asked questions What power supply does the Anvil COA1003 need? It runs on 240V single-phase power and draws 2.4kW through a standard 10 Amp outlet, so no three-phase wiring is required. How many shelves does it hold? The oven is supplied with four shelves as standard, each 440 x 320mm. What is the cooking chamber size? The internal cooking chamber measures 460 x 370 x 350mm. What temperature range does it reach? The oven operates from 50°C to 300°C, with a timer and bake function. Does it cook evenly? Yes — a dual fan system circulates heat for even distribution across all four shelves.

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The modern, stylish Roband Grill Station sets the benchmark in performance and versatility for commercial kitchens. Available in six or eight slice models, this commercial contact grill is ideal for toasting sandwiches, paninis, and focaccias, and for grilling tender meats, poultry, and fish with beautifully even results. With cooking elements embedded directly into the precision-cast aluminium plates, the Roband Grill Station delivers fast, even heat transfer across the entire cooking surface. This ensures consistent cooking quality and vibrant colouration for every item. Designed for both speed and efficiency, this commercial grill station now comes in two timer options: manual and electronic. The manual version features a simple countdown dial with an audible ding. The electronic version boasts four independently programmable timers (up to 10 minutes each), each with an alert buzz when complete. Whether you're running a café, takeaway shop, restaurant, or sandwich bar, the Roband Grill Station is a dependable solution for high-volume grilling and toasting. Retainer Clip & Grill Sheet – these are used to keep the Grill Station plates clean during use. They are easily removed for washing. The sheet is also non-stick preventing the food from sticking to the plates. Ideal for high productivity and fast cleaning. Side Draining Grease Channel – this is designed to handle high volume of grease from cooked food. The Grease Channel drains into a collection vessel such as a small steam table pan. Not available for the Electronic Timer models. Rear Stand – the Rear Stand is designed to raise the Grill Station rear so that grease and crumbs drain and collect in the forward positioned grease box. Plate Spacer – various sizes are available and these are designed to ensure a consistent height is maintained between the top and bottom plates during operation. These are ideally suited to preparation of delicate products such as croissants. Aluminium Grill Pattern Plates – Designed to sit between the Grill Station smooth plates and Grill Sheet with Clip, the Aluminium Grill Pattern Plates produce a crosshatched char grill style pattern on the food being produced. Features: Cooking Six or eight sandwich capacity Quality high pressure die-cast aluminium cooking plates with cast-in elements for efficient, directional and effective heat transfer Even temperature distribution across each plate and between the top and bottom plates Precise thermostat for controlling cooking temperature Includes one premium Spatula Operation Ability to switch between top and bottom plate operation or bottom plate only operation A counter-balanced top plate and an arched handle makes operating the Grill Station easy Easy one-handed loading and unloading of food while the top plate stays open half way Food quality & appearance is protected from over compression by the counter balanced and self levelling top plate Small counter space requirement due to the elimination of a cumbersome back cable Angled control panel for clear visibility of settings Timers 5 minute Manual Timer with warning bell Electronic Timer models 8 timer capability – 4 individual timers, each with two pre-set time periods, up to 10 minutes Cleaning / Maintenance High splash guard with top plate always positioned over bottom plate ensuring grease and crumbs fall onto bottom plate A front positioned grease collection box collects grease and crumbs and is well-positioned for easy removal and cleaning Optional accessories: Ribbed top plate and / or non-stick coating (for manual timers only) Non-stick Roband Grill Sheet & Retainer Clip keeps the plates clean, prevents food sticking and is removable, cleanable & replaceable Plate spacers are available separately for delicate items Side draining grease channel for high volume waste (model GC6 or GC8 and for manual timers only) This product uses a 10A plug If you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand manager   Product Dimensions: 560(W) X 490(D) X 220(H)mm If you'd like a live demonstration of the Roband Grill Station, let us know—our brand manager would be happy to assist. Bring power, style, and efficiency to your kitchen with this best-in-class commercial grill station. For more quality grilling solutions and tools, browse our full kebab grills & knives collection at Commercial Kitchen Store.

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The modern, stylish Roband Grill Station is available in six or eight slice size models. The Roband range sets the benchmark for commercial contact grills. The versatile unit rapidly toasts sandwiches, paninis and focaccias, in addition to producing beautifully seared and grilled tender meat, poultry and fish. Featuring elements embedded directly into smooth, precision cast aluminium plates, the cooking surface produces an even, extremely efficient heat transfer ensuring food is cooked rapidly with even colouration. Roband Grill Stations are now available with manual or electronic timers. The manual timer provides an audible ding after the set time (each number on the timer represents the amount of minutes it will count down). The electronically timed models have 4 individual timers, each with their own individually adjustable pre-set time periods (up to 10 minutes). The electronic timers provide an audible buzz after the pre-set time elapses. The Roband Grill Station truly is a must-have for cafés, restaurants, takeaways, sandwich shops or anywhere that toasting and / or grilling is required. Retainer Clip & Grill Sheet – these are used to keep the Grill Station plates clean during use. They are easily removed for washing. The sheet is also non-stick preventing the food from sticking to the plates. Ideal for high productivity and fast cleaning. Side Draining Grease Channel – this is designed to handle high volume of grease from cooked food. The Grease Channel drains into a collection vessel such as a small steam table pan. Not available for the Electronic Timer models. Rear Stand – the Rear Stand is designed to raise the Grill Station rear so that grease and crumbs drain and collect in the forward positioned grease box. Plate Spacer – various sizes are available and these are designed to ensure a consistent height is maintained between the top and bottom plates during operation. These are ideally suited to preparation of delicate products such as croissants. Aluminium Grill Pattern Plates – Designed to sit between the Grill Station smooth plates and Grill Sheet with Clip, the Aluminium Grill Pattern Plates produce a crosshatched char grill style pattern on the food being produced. Features:Cooking Six or eight sandwich capacity Quality high pressure die-cast aluminium cooking plates with cast-in elements for efficient, directional and effective heat transfer Even temperature distribution across each plate and between the top and bottom plates Precise thermostat for controlling cooking temperature Includes one premium Spatula Operation Ability to switch between top and bottom plate operation or bottom plate only operation A counter-balanced top plate and an arched handle makes operating the Grill Station easy Easy one-handed loading and unloading of food while the top plate stays open half way Food quality & appearance is protected from over compression by the counter balanced and self levelling top plate Small counter space requirement due to the elimination of a cumbersome back cable Angled control panel for clear visibility of settings Timers 5 minute Manual Timer with warning bell Electronic Timer models 8 timer capability – 4 individual timers, each with two pre-set time periods, up to 10 minutes Cleaning / Maintenance High splash guard with top plate always positioned over bottom plate ensuring grease and crumbs fall onto bottom plate A front positioned grease collection box collects grease and crumbs and is well-positioned for easy removal and cleaning Optional accessories: Ribbed top plate and / or non-stick coating (for manual timers only) Non-stick Roband Grill Sheet & Retainer Clip keeps the plates clean, prevents food sticking and is removable, cleanable & replaceable Plate spacers are available separately for delicate items Side draining grease channel for high volume waste (model GC6 or GC8 and for manual timers only) This product uses a 15A plugIf you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 560(W) X 490(D) X 220(H)mm

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The modern, stylish Roband Grill Station is available in six or eight slice size models and sets the benchmark for commercial contact grills. The versatile unit rapidly toasts sandwiches, paninis and focaccias, in addition to producing beautifully seared and grilled tender meat, poultry and fish. Featuring elements embedded directly into smooth, high pressure die-cast aluminium plates, the cooking surface produces an even, extremely efficient heat transfer ensuring food is cooked rapidly with even colouration. The Roband Grill Station truly is a must-have for cafes, takeaways, sandwich shops or anywhere that toasting and/or grilling is required. Six or eight sandwich capacity Quality high pressure die-cast aluminium cooking plates with cast-in elements for efficient, directional and effective heat transfer Precise thermostat for controlling cooking temperature Even temperature distribution across each plate and between the top and bottom plates Ability to switch between top and bottom plate operation or bottom plate only operation A counter-balanced top plate and an arched handle makes operating the Grill Station easy Easy one-handed loading and unloading of food with the top plate capable of staying partially open at an approximate 45° angle A load limiter that reduces the resting weight of the top plate on food being grilled or toasted Plate spacers are available separately for very thin contents High splash guard with top plate always positioned over bottom plate ensuring grease and crumbs fall onto bottom plate A front positioned grease collection box collects grease and crumbs and is well-positioned for easy removal and cleaning Small counter space requirement due to the elimination of a cumbersome back cable Angled control panel for clear visibility of settings 5 minute timer with warning bell Includes: one premium spatula Optional ribbed top plate and /or Teflon® coating Optional non-stick Grill Sheet (PTFE) and Retainer Clip keeps the plates clean, prevents food sticking and is removable, cleanable and replaceable Optional side draining grease channel for high volume waste (model GC6 or GC8) This product uses a 10A plugIf you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 435(W) X 490(D) X 248(H)mm

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The modern, stylish Roband Grill Station is available in six or eight slice size models. The Roband range sets the benchmark for commercial contact grills. The versatile unit rapidly toasts sandwiches, paninis and focaccias, in addition to producing beautifully seared and grilled tender meat, poultry and fish. Featuring elements embedded directly into smooth, precision cast aluminium plates, the cooking surface produces an even, extremely efficient heat transfer ensuring food is cooked rapidly with even colouration. Roband Grill Stations are now available with manual or electronic timers. The manual timer provides an audible ding after the set time (each number on the timer represents the amount of minutes it will count down). The electronically timed models have 4 individual timers, each with their own individually adjustable pre-set time periods (up to 10 minutes). The electronic timers provide an audible buzz after the pre-set time elapses. The Roband Grill Station truly is a must-have for cafés, restaurants, takeaways, sandwich shops or anywhere that toasting and / or grilling is required. Retainer Clip & Grill Sheet – these are used to keep the Grill Station plates clean during use. They are easily removed for washing. The sheet is also non-stick preventing the food from sticking to the plates. Ideal for high productivity and fast cleaning. Side Draining Grease Channel – this is designed to handle high volume of grease from cooked food. The Grease Channel drains into a collection vessel such as a small steam table pan. Not available for the Electronic Timer models. Rear Stand – the Rear Stand is designed to raise the Grill Station rear so that grease and crumbs drain and collect in the forward positioned grease box. Plate Spacer – various sizes are available and these are designed to ensure a consistent height is maintained between the top and bottom plates during operation. These are ideally suited to preparation of delicate products such as croissants. Aluminium Grill Pattern Plates – Designed to sit between the Grill Station smooth plates and Grill Sheet with Clip, the Aluminium Grill Pattern Plates produce a crosshatched char grill style pattern on the food being produced. Features:Cooking Six or eight sandwich capacity Quality high pressure die-cast aluminium cooking plates with cast-in elements for efficient, directional and effective heat transfer Even temperature distribution across each plate and between the top and bottom plates Precise thermostat for controlling cooking temperature Includes one premium Spatula Operation Ability to switch between top and bottom plate operation or bottom plate only operation A counter-balanced top plate and an arched handle makes operating the Grill Station easy Easy one-handed loading and unloading of food while the top plate stays open half way Food quality & appearance is protected from over compression by the counter balanced and self levelling top plate Small counter space requirement due to the elimination of a cumbersome back cable Angled control panel for clear visibility of settings Timers 5 minute Manual Timer with warning bell Electronic Timer models 8 timer capability – 4 individual timers, each with two pre-set time periods, up to 10 minutes Cleaning / Maintenance High splash guard with top plate always positioned over bottom plate ensuring grease and crumbs fall onto bottom plate A front positioned grease collection box collects grease and crumbs and is well-positioned for easy removal and cleaning Optional accessories: Ribbed top plate and / or non-stick coating (for manual timers only) Non-stick Roband Grill Sheet & Retainer Clip keeps the plates clean, prevents food sticking and is removable, cleanable & replaceable Plate spacers are available separately for delicate items Side draining grease channel for high volume waste (model GC6 or GC8 and for manual timers only) This product uses a 10A plugIf you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 560(W) X 490(D) X 220(H)mm

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The modern, stylish Roband Grill Station is available in six or eight slice size models. The Roband range sets the benchmark for commercial contact grills. The versatile unit rapidly toasts sandwiches, paninis and focaccias, in addition to producing beautifully seared and grilled tender meat, poultry and fish. Featuring elements embedded directly into smooth, precision cast aluminium plates, the cooking surface produces an even, extremely efficient heat transfer ensuring food is cooked rapidly with even colouration. Roband Grill Stations are now available with manual or electronic timers. The manual timer provides an audible ding after the set time (each number on the timer represents the amount of minutes it will count down). The electronically timed models have 4 individual timers, each with their own individually adjustable pre-set time periods (up to 10 minutes). The electronic timers provide an audible buzz after the pre-set time elapses. The Roband Grill Station truly is a must-have for cafés, restaurants, takeaways, sandwich shops or anywhere that toasting and / or grilling is required. Retainer Clip & Grill Sheet – these are used to keep the Grill Station plates clean during use. They are easily removed for washing. The sheet is also non-stick preventing the food from sticking to the plates. Ideal for high productivity and fast cleaning. Side Draining Grease Channel – this is designed to handle high volume of grease from cooked food. The Grease Channel drains into a collection vessel such as a small steam table pan. Not available for the Electronic Timer models. Rear Stand – the Rear Stand is designed to raise the Grill Station rear so that grease and crumbs drain and collect in the forward positioned grease box. Plate Spacer – various sizes are available and these are designed to ensure a consistent height is maintained between the top and bottom plates during operation. These are ideally suited to preparation of delicate products such as croissants. Aluminium Grill Pattern Plates – Designed to sit between the Grill Station smooth plates and Grill Sheet with Clip, the Aluminium Grill Pattern Plates produce a crosshatched char grill style pattern on the food being produced. Features:Cooking Six or eight sandwich capacity Quality high pressure die-cast aluminium cooking plates with cast-in elements for efficient, directional and effective heat transfer Even temperature distribution across each plate and between the top and bottom plates Precise thermostat for controlling cooking temperature Includes one premium Spatula Operation Ability to switch between top and bottom plate operation or bottom plate only operation A counter-balanced top plate and an arched handle makes operating the Grill Station easy Easy one-handed loading and unloading of food while the top plate stays open half way Food quality & appearance is protected from over compression by the counter balanced and self levelling top plate Small counter space requirement due to the elimination of a cumbersome back cable Angled control panel for clear visibility of settings Timers 5 minute Manual Timer with warning bell Electronic Timer models 8 timer capability – 4 individual timers, each with two pre-set time periods, up to 10 minutes Cleaning / Maintenance High splash guard with top plate always positioned over bottom plate ensuring grease and crumbs fall onto bottom plate A front positioned grease collection box collects grease and crumbs and is well-positioned for easy removal and cleaning Optional accessories: Ribbed top plate and / or non-stick coating (for manual timers only) Non-stick Roband Grill Sheet & Retainer Clip keeps the plates clean, prevents food sticking and is removable, cleanable & replaceable Plate spacers are available separately for delicate items Side draining grease channel for high volume waste (model GC6 or GC8 and for manual timers only) This product uses a 15A plugIf you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 560(W) X 490(D) X 220(H)mm

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•4 x 500w high power heatingelements•Programmable heat and timesettings•Stainless steel construction•Digital display•Timer alarm with buzzer•180˚ Rotating plates•Diameter of waffle 190mm•Manufacturer Code: WB-03-2 Product Dimensions: 520(W) x 286(H) x 530(D)mm

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The modern, stylish Roband Grill Station is available in six or eight slice size models and sets the benchmark for commercial contact grills. The versatile unit rapidly toasts sandwiches, paninis and focaccias, in addition to producing beautifully seared and grilled tender meat, poultry and fish. Featuring elements embedded directly into smooth, high pressure die-cast aluminium plates, the cooking surface produces an even, extremely efficient heat transfer ensuring food is cooked rapidly with even colouration. The Roband Grill Station truly is a must-have for cafes, takeaways, sandwich shops or anywhere that toasting and/or grilling is required. Six or eight sandwich capacity Quality high pressure die-cast aluminium cooking plates with cast-in elements for efficient, directional and effective heat transfer Precise thermostat for controlling cooking temperature Even temperature distribution across each plate and between the top and bottom plates Ability to switch between top and bottom plate operation or bottom plate only operation A counter-balanced top plate and an arched handle makes operating the Grill Station easy Easy one-handed loading and unloading of food with the top plate capable of staying partially open at an approximate 45° angle A load limiter that reduces the resting weight of the top plate on food being grilled or toasted Plate spacers are available separately for very thin contents High splash guard with top plate always positioned over bottom plate ensuring grease and crumbs fall onto bottom plate A front positioned grease collection box collects grease and crumbs and is well-positioned for easy removal and cleaning Small counter space requirement due to the elimination of a cumbersome back cable Angled control panel for clear visibility of settings 5 minute timer with warning bell Includes: one premium spatula Optional ribbed top plate and /or Teflon® coating Optional non-stick Grill Sheet (PTFE) and Retainer Clip keeps the plates clean, prevents food sticking and is removable, cleanable and replaceable Optional side draining grease channel for high volume waste (model GC6 or GC8) This product uses a 15A plugIf you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 560(W) X 490(D) X 248(H)mm

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