Benchtop Equipment

The TECNODOM TD-3NE is a bench-top convection oven that brings even, fan-forced baking to compact commercial kitchens, cafes and food trucks where bench space is tight but consistent results matter. It holds three GN 2/3 trays and runs from 30°C to 280°C on a standard 240V single-phase 15A outlet. Why operators choose the TD-3NE Plug-and-go countertop format — runs off a standard 240V 15A outlet, so no three-phase install is needed. 3x GN 2/3 tray capacity — bakes, roasts and reheats multiple trays at once in a small footprint. Global diffusion ventilation — fan-forced air spreads heat evenly across every shelf for consistent browning. 304 stainless steel inside and out — with rounded chamber corners and a Scotch-Brite finish for easy daily cleaning. Simple analogue control — 60-minute timer (with infinite setting) and thermostat to 280°C, plus internal lighting and a cold glass door. Specifications Brand TECNODOM Model / MPN TD-3NE Type Bench Top Convection Oven Series Nerino Tray Capacity 3 x GN 2/3 Temperature Range 30–280°C Construction 304 Stainless Steel inside and out Controls Analogue timer (60 min / infinite) and thermostat Door Cold glass door with removable low-emissivity inner glass Power 240V; 2.8kW; 15A; single phase Product Dimensions 600(W) x 520(D) x 390(H)mm Packed Dimensions 560(W) x 690(D) x 540(H)mm Net Weight 25 kg Certification CE Approved Country of Manufacture China Warranty 1 Year Parts & Labour Venue suitability: Ideal for cafes, bakeries, sandwich bars, food trucks and small commercial kitchens that need reliable fan-forced baking without committing to a full-size three-phase oven. Browse more options in our Convection Ovens range to compare tray capacities and footprints for your venue. Installation & delivery: Plugs into a standard 240V 15A outlet — no special wiring required. Dispatched Australia-wide. Frequently asked questions How many trays does the TD-3NE hold? It holds three GN 2/3 trays, suitable for baking, roasting and reheating in a compact countertop oven. What power supply does it need? The TD-3NE runs on a standard 240V single-phase supply, drawing 2.8kW through a 15A outlet, so it does not require a three-phase connection. What temperature range does it reach? The oven operates from 30°C up to 280°C, controlled by an analogue thermostat. What is the oven made of? It is built from 304 grade stainless steel both inside and out, with rounded chamber corners and a Scotch-Brite external finish for easy cleaning. What warranty does it come with? The TD-3NE is covered by a 1 Year Parts and Labour warranty.

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•3000 Watt power consumption•1800 Watt power output (IEC705)•15 Amp power supply required•Full stainless steel internal and external construction•Internal dimensions: 330W x 310D x 175H•Capacity: 18 Litres•Easy clean ceramic base•Twin motorised stirrer fan•Dual magnetron technology•Variable power output (10-100%)•Defrost programming•100 preset programmable touch pad•Multiple quantity programming•3 stage heating function•Stackable Product Dimensions: 420(W) x 340(H) x 563(D)mm

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The modern, stylish Roband Grill Station is available in six or eight slice size models and sets the benchmark for commercial contact grills. The versatile unit rapidly toasts sandwiches, paninis and focaccias, in addition to producing beautifully seared and grilled tender meat, poultry and fish. Featuring elements embedded directly into smooth, high pressure die-cast aluminium plates, the cooking surface produces an even, extremely efficient heat transfer ensuring food is cooked rapidly with even colouration. The Roband Grill Station truly is a must-have for cafes, takeaways, sandwich shops or anywhere that toasting and/or grilling is required. Six or eight sandwich capacity Quality high pressure die-cast aluminium cooking plates with cast-in elements for efficient, directional and effective heat transfer Precise thermostat for controlling cooking temperature Even temperature distribution across each plate and between the top and bottom plates Ability to switch between top and bottom plate operation or bottom plate only operation A counter-balanced top plate and an arched handle makes operating the Grill Station easy Easy one-handed loading and unloading of food with the top plate capable of staying partially open at an approximate 45° angle A load limiter that reduces the resting weight of the top plate on food being grilled or toasted Plate spacers are available separately for very thin contents High splash guard with top plate always positioned over bottom plate ensuring grease and crumbs fall onto bottom plate A front positioned grease collection box collects grease and crumbs and is well-positioned for easy removal and cleaning Small counter space requirement due to the elimination of a cumbersome back cable Angled control panel for clear visibility of settings 5 minute timer with warning bell Includes: one premium spatula Optional ribbed top plate and /or Teflon® coating Optional non-stick Grill Sheet (PTFE) and Retainer Clip keeps the plates clean, prevents food sticking and is removable, cleanable and replaceable Optional side draining grease channel for high volume waste (model GC6 or GC8) This product uses a 10A plugIf you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 560(W) X 490(D) X 248(H)mm

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10 Amp Power, Ideal for Caterers 4 shelves supplied as standard Cooking chamber size:•460 x 370 x 325mm Shelf size: 440 x 320mm Timer, grill and bake function Interior light Heat setting: 50◦C to 300◦C Dual fan system for even heat distribution Grill and Bake functions cannot be used simultaneously Manufacturer Code: COA1004-ICE Product Dimensions: 602(W) x 596(H) x 652(D)mm

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Griddle Toasters are the perfect combination machine to produce a great top toasting result, whilst precisely cooking your steaks, eggs, bacon or hamburgers on the griddle cooking plate. Each model within the Roband Griddle Toaster range has been engineered to maximise the performance of the machine in both the griddle and toasting functions. They all feature separate elements for the heavy steel griddle plate as well as the toasting compartments to ensure consistent and optimal results across both functions. Three Griddle Toaster models are available: 1) GT480 – honed to provide maximum punch from 10 amps, catering to outlets that are limited by power supply, but still have a need for both griddle and top-toasting functions. 2) GT500 – slightly larger plate size than GT480 with more power and grunt. Designed for medium to fast paced food production. 3) GT700 – is for very busy operations with a need to produce significant volumes of food from a bench-top machine. With a comprehensive, diverse and well-designed range of Griddle Toasters, a Roband solution can be found to suit almost any counter top application.Features: 8 mm thick steel cooking plates for superior heat retention (GT480 features 6 mm plate) Superior, compacted cooking plate elements for fast temperature recovery and reliable temperature control Thermostat control for precise griddle plate cooking temperature. Dual element system has independent control of the toasting function and griddle plate function, providing optimum cooking control for kitchen staff. The toasting compartment of all models is designed to work in tandem with the hotplate operation. (Note GT480 toast elements are controlled by the On/Off switch) The larger GT700 model features independent operation of the left or right side of the griddle and toaster for efficient use in quiet periods Large capacity forward positioned grease box which is dual skin for lower touch temperatures and integrated into machine to reduce risk of spillage and minimise bench space Toasting crumb tray is removable for easy cleaning of toasting compartment Wire rack with bun stop and rack stop prevents food from falling Durable stainless steel construction with stylish brushed finish Full size Gastronorm pan (25mm depth) fits inside the toasting area of the GT700 Click here to view the Hotplate only version If you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 725(W) X 541(D) X 374(H)mm

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Benchstar Electric Salamander ES-5600L Key Features Durable alloy elements Controlled by a proportional switch Keeps continuously heating up to maintain the heat in need Stainless steel structure Adjustable cooking height, max 140mm high Wiring grid at the bottom Stainless steel drop tray with handle The recessed design of the front panel protects the controls from heat-radiant Cool to touch Bakelite handle Anti-slip feet Grid (WxH): 790x320 1 Year Parts and Labour WarrantyProduct Dimensions: 800(W) x 450(D) x 500(H)mmPower: 240V; 5.6kW/25 Hardwiring

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The GasMax REB-02ELPG is a heavy-duty LPG salamander that delivers fast, high-intensity overhead grilling for steak, seafood and finishing work. Three ceramic infrared burners draw 42MJ/h across a 630 x 400mm grill area, while auto ignition with a standing pilot and flame failure shut-off keep firing safe and repeatable. The 304-grade stainless steel body and easy-adjust shelf are built to hold up to medium-to-large venue service. Why operators choose the REB-02ELPG 3 ceramic infrared burners — even, radiant heat across the grill bed for fast searing and consistent browning. 42MJ/h gas input — quick recovery between batches so the grill keeps pace through peak service. 630 x 400mm grill area — room to run several portions at once on a steak and seafood line. Auto ignition & standing pilot — one-touch lighting and instant relight between orders. Flame failure shut-off — gas cuts automatically if a burner goes out, protecting staff and kitchen. Easy-adjust stainless steel shelf — set the grilling height to the cut or dish in seconds. Heavy-duty stainless steel construction — wipe-clean surfaces that stand up to high-volume use. Specifications Brand GasMax Model / MPN REB-02ELPG SKU REB-02ELPG Type Salamander grill Gas type LPG Burners 3 x ceramic infrared Gas consumption 42MJ/h Grill area 630 x 400mm Cavity size 680 x 410 x 395mm Regulator size 3/4" External dimensions (W x D x H) 914 x 522 x 580mm Packed dimensions (W x D x H) 1020 x 650 x 760mm Net weight 75kg Packed weight 87kg Material Stainless steel Ignition Auto ignition with standing pilot Safety Flame failure shut-off Warranty 2 years parts & labour + 2 years parts only (with product registration within 14 days of invoice) Venue suitability The REB-02ELPG suits restaurants, steakhouses, seafood kitchens, pubs and busy cafes that need a dedicated overhead grill for searing, toasting and finishing plates to order. Its 42MJ/h infrared output and 630 x 400mm bed handle medium-to-large covers comfortably, and the adjustable shelf lets one unit cover everything from delicate fish to thick steaks. It is less suited to tiny sites with no LPG supply or limited bench clearance. Compare it against the rest of our benchtop grills or browse the full GasMax cooking range to match it with the right stand and supporting equipment. Installation & delivery This is an LPG appliance with a 3/4" regulator and a gas connection 30mm from the right side rear — connection must be carried out by a licensed gas fitter, and the LPG model is not available in New Zealand. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by a 2-year parts-and-labour warranty (plus 2 years parts only with registration). Frequently asked questions What gas does the GasMax REB-02ELPG run on?It runs on LPG only, via a 3/4" regulator with the gas connection 30mm from the right side rear. Note the LPG model and conversion kit are not available in New Zealand. How powerful is this salamander?Three ceramic infrared burners deliver 42MJ/h of radiant heat across a 630 x 400mm grill area, giving fast searing and quick recovery between batches on a busy line. What can I cook on it?It is built for steak and seafood grilling, toasting, browning and finishing plates. The easy-adjust stainless steel shelf lets you set the height for everything from fish fillets to thick cuts. Does it have safety features?Yes. It uses auto ignition with a standing pilot for instant relighting, plus a flame failure device that shuts off the gas automatically if a burner goes out. What ventilation and clearance does it need?As a gas grill it generates heat and fumes, so plan for an extraction hood and adequate bench clearance. Our guide to countertop power, venting and hood options for tight kitchens walks through the basics. How big and heavy is the unit?External dimensions are 914 x 522 x 580mm and it weighs 75kg, so a sturdy bench or matching stand is recommended. Packed for transport it measures 1020 x 650 x 760mm at 87kg. What warranty is included?It comes with 2 years parts and labour, plus an additional 2 years parts only when you register the product within 14 days of invoice.

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The GasMax REB-02E is a heavy-duty natural gas salamander built to sear, finish and gratinate at high heat in busy commercial kitchens. Three ceramic infrared burners deliver 42 MJ/h across a 630 x 400 mm grill area, with auto ignition, a standing pilot and flame-failure protection for safe, fast service. Constructed from heavy-duty stainless steel with an easy-adjust grill shelf, it suits medium to large venues that need consistent overhead browning shift after shift. Why operators choose the REB-02E 3 ceramic infrared burners (42 MJ/h) — intense, even radiant heat for fast searing, finishing and browning. Auto ignition with standing pilot — quick, reliable light-up at the start of every shift. Flame-failure shut-off — gas cuts automatically if a burner goes out, a key safety feature in a busy kitchen. Easy-adjust stainless steel shelf — set the grilling height to the dish, from delicate gratins to thick steaks. Heavy-duty stainless steel construction — withstands high heat and heavy daily use, and wipes down fast. 630 x 400 mm grill area — enough working width to finish multiple plates at once. Rear gas connection — inlet 30 mm from the right side rear keeps the benchtop and front clear. Specifications Brand GasMax Model / MPN REB-02E SKU REB-02E Type Salamander (overhead gas grill / broiler) Gas type Natural Gas Burners 3 x ceramic infrared Gas consumption 42 MJ/h Ignition Auto ignition with standing pilot Safety Flame-failure shut-off Grill area 630 x 400 mm Cavity size 680 x 410 x 395 mm Regulator size 3/4" Gas connection Under appliance, 30 mm from right side rear Dimensions (W x D x H) 914 x 522 x 580 mm Packed dimensions (W x D x H) 1020 x 650 x 760 mm Net weight 75 kg Packed weight 87 kg Construction Heavy-duty stainless steel Shelf Easy-adjust stainless steel grill shelf Warranty 2 years parts and labour + 2 years parts only, with product registration within 14 days of invoice Venue suitability The REB-02E suits medium to large restaurants, steakhouses, pubs and cafés that need reliable overhead heat for searing steaks, finishing seafood and gratinating dishes to order. The adjustable shelf and 42 MJ/h infrared output make it well suited to high-volume grilling and finishing stations. It is less suited to very small sites with limited natural gas supply, as it requires a fixed NG connection rather than electric or LPG plug-in operation. Browse more overhead and benchtop grilling options in our benchtop grills range, or see the full GasMax line-up for matching gas cooking equipment. Installation & delivery The REB-02E runs on natural gas with a 3/4" regulator and a rear gas inlet 30 mm from the right side, and must be connected by a licensed gas fitter with adequate overhead clearance and extraction. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. It is backed by a 2-year parts-and-labour warranty plus a further 2 years parts only when registered within 14 days of invoice. Frequently asked questions What gas type does the GasMax REB-02E use?The REB-02E is a natural gas (NG) salamander rated at 42 MJ/h across three ceramic infrared burners. It connects via a 3/4" regulator to a fixed natural gas supply and is not supplied as an electric or plug-in LPG unit. How many burners does it have and how hot does it get?It has three ceramic infrared burners delivering 42 MJ/h of radiant heat — intense enough to sear steaks, finish seafood and brown gratins quickly across the 630 x 400 mm grill area. What are the dimensions and weight of the REB-02E?The salamander measures 914 x 522 x 580 mm (W x D x H) and weighs 75 kg net. Packed for transport it measures 1020 x 650 x 760 mm and weighs 87 kg. Does it need professional installation and ventilation?Yes. As a fixed natural gas appliance it must be installed by a licensed gas fitter and run under suitable extraction. See our commercial kitchen ventilation guide for canopy and airflow requirements. Is a stand available for the salamander?Yes. A matching stainless steel stand is available so the REB-02E can be set at a comfortable working height when it is not benchtop-mounted. What warranty does the REB-02E come with?It carries a 2-year parts-and-labour warranty plus a further 2 years parts only (4 years total parts cover) when you register the product within 14 days of invoice. For where a salamander fits in a full fit-out, see our essential commercial kitchen equipment list.

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Featuring a 12mm thick cast steel griddle plate, and an adjustable toasting rack, the Woodson Large Griddle Toaster provides an evenly heated cooking surface, together with a high performance toaster. An integrated splashback assists in containing any food or oil splashing, while a manual twin thermostat control enables the preferred temperature to be selected, while additionally enabling half plate operation to occur. Reliable and versatile, this unit is a definite asset to all commercial kitchens.Features: Thick griddle plate ensures exceptional heat distribution and heat retention Grease channel situated from griddle to front of plate that drains to a removable side grease tray Easy to clean removable crumb tray Twin thermostat control allows half plate operation for energy efficiency By constructing the unit from stainless steel durability and strength are guaranteed Dimensions of 687 x 643 x 344mm Electrical rating of 6.6kW - 30A Product Dimensions: 687(W) x 564(D) x 344(H)mmPlease note, stock availability will be confirmed at the time of placing your order. Unfortunately this supplier is unable to provide us with a stock report and we are required to manually confirm stock availability for each item. We apologize for the inconvenience. Feel free to contact us prior to ordering if you prefer us to confirm availability first. Thank you for your understanding

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An exceptionally heavy duty gas salamander grill, the Thor commercial LPG salamander provides all the power and reliability required in the business commercial establishment. Incredibly robust, the salamander is made from durable stainless steel and features high quality construction throughout. The dual infrared burners are powerful and are controlled by a precise dial control, meaning that professional grilling is made easy. Product features Dimensions 460(H) x 910(W) x 500(D)mm Dimensions - cooking area 627(W) x 287(D)mm Material Stainless Steel Warranty 2 Years Weight 38.6kg Stainless steel main body with smoothed out welds Two16MJ/hr infrared burners Manual control valves with standing pilot as standard Stainless steel spill trays Cool dial Easy clean, easy service AGA approved

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An incredibly heavy duty gas salamander grill, the Thor commercial natural gas grill provides all the power and reliability required in busy restaurants and takeaways.Exceptionally robust, the salamander is made from durable stainless steel and features high quality construction throughout. The dual infrared burners are powerful and are controlled by a precise dial control, meaning that professional grilling is made easy. Product features Dimensions 460(H) x 910(W) x 500(D)mm Dimensions - cooking area 627(W) x 287(D)mm Material Stainless Steel Warranty 2 Years Weight 38.6kg Stainless steel main body with smoothed out welds Two 16MJ/Hr infrared burners Manual control valves with standing pilot as standard Stainless steel spill trays Cool dial Easy clean, easy service AGA approved

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The ConvectMax YXD-8A-3E is a heavy-duty bench-top convection oven built for cafes, restaurants and catering kitchens that need fast, even baking without a dedicated power upgrade. It runs on a standard 240V/15A plug-in supply, draws 3.5kW and reaches 300°C, with two reversing fans circulating heat across three 600×400mm tray levels. A stainless steel body, double-toughened front glass and steam function make it a versatile, all-day workhorse for baking, roasting and reheating. Why operators choose the YXD-8A-3E 240V/15A plug-in power — connects to a standard 15A outlet, so you avoid the cost and lead time of a hardwired three-phase install. Two reversing fans — circulate heat in both directions for even bakes across every tray, eliminating hot spots and rotation. 50°C–300°C range — covers low-temperature holding through to high-heat roasting and baking from one unit. 3 × 600×400mm trays included — ready to run on the standard tray footprint, with 80mm between levels. Integrated steam function — adds moisture for crustier breads and juicier roasts without a separate combi oven. Stainless steel build with 5-sided insulation — durable, wipe-clean construction that keeps surrounding cabinetry cooler and reduces heat loss. 360°C hi-limiter and chamber light — built-in safety cut-out plus a lit cavity so staff can check progress without opening the door. 120-minute timer with bell — reliable timed cooking that frees staff for other tasks during service. Specifications Brand ConvectMax Model / MPN YXD-8A-3E SKU YXD-8A-3E Type Bench-top convection oven Power 240V; 3.5kW; 15A (plug-in) Temperature range 50°C – 300°C Trays included 3 × 600×400mm Tray level spacing 80mm External dimensions (W×D×H) 834 × 765 × 500mm Internal dimensions (W×D×H) 700 × 460 × 288mm Packed dimensions (W×D×H) 950 × 990 × 700mm Packed weight 86kg Net weight 70kg Material Stainless steel Fans 2 reversing fans Functions Convection bake, steam function, chamber light, 120-minute timer with bell Safety 360°C hi-limiter, double-toughened front glass, 5-sided insulation Warranty 12 months parts and labour Venue suitability The compact 834mm-wide footprint and 15A plug-in supply suit cafes, bakeries, function venues and mid-volume restaurant kitchens where bench space and power capacity are limited. Three 600×400mm tray levels and the steam function make it well suited to batch baking pastries, roasting trays of vegetables and reheating prepped meals. For high-throughput production bakeries running continuous loads all day, a larger floor-standing or three-phase oven will be the better long-term fit. Compare it with other models in our bench-top convection ovens range, or browse the full ConvectMax collection for matching units. Installation & delivery The YXD-8A-3E connects to a standard 240V 15A power outlet, so no three-phase wiring is required — just confirm a dedicated 15A circuit is available and leave clearance around the unit for ventilation. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. It is backed by a 12-month parts and labour warranty. Frequently asked questions What power supply does the ConvectMax YXD-8A-3E need?It runs on a standard 240V single-phase supply rated at 15A, drawing 3.5kW. You will need a dedicated 15A outlet, but no three-phase or hardwired installation is required. How many trays does it hold and what size are they?It comes with three 600×400mm trays, with 80mm of spacing between each level. The internal cavity measures 700 × 460 × 288mm. What temperature range does it reach?The oven operates from 50°C to 300°C, covering everything from low-temperature holding to high-heat roasting and baking. A 360°C hi-limiter provides an automatic safety cut-out. Does it have a steam function?Yes. The built-in steam function adds moisture during cooking for crustier breads and juicier roasts, so you get some combi-style results without a separate combi oven. For more on getting the most from a unit like this, see our guide to bench-top oven efficiency. How big is the oven and will it fit on a bench?External dimensions are 834mm wide, 765mm deep and 500mm high, with a net weight of 70kg. The compact footprint suits most commercial benches, provided you allow clearance for ventilation. How do I keep it performing well?Wipe the stainless steel cavity and rounded corners after each service and clean the glass and tray supports regularly. Our commercial oven maintenance guide explains a simple routine to extend its working life.

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When it comes to serving large quantities of toasted bread, crumpets or muffins in a hurry, Roband conveyor toasters are the answer. With the capacity to toast up to 500 slices per hour*, this toaster can handle the heaviest demands. Add the convenience of the front load/front return feature and you have an unbeatable combination.Features: Stainless steel body Selectable heat source top or bottom or both together Front entry, adjustable front return or pass through exit chute Variable electronic conveyor speed control Cover for speed controller switch so guests don’t alter setting Easy-clean crumb tray & reflector Dura-life stainless steel elements for prolonged element life This product uses a 10A plugIf you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 475(W) X 430(D) X 370(H)mm

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Providing ultimate toasting control for back-of-house kitchen staff, the Eclipse is designed for high speed bun toasting and toasting of small bread based snack items. The machine provides precise and independent variable heat control of the top element and bottom element to enable users to produce the desired result on each side of their product. With a well- insulated toasting compartment, the Eclipse provides excellent heat retention ensuring efficient results. Additionally, the conveyor speed can be adjusted, between 20 seconds and 3 minutes toasting time, ensuring the perfect result tailored to the product toasted. The Eclipse is supplied with a variety of standard accessories so that the machine set-up can cater to user requirements. Two entry chute options offer different entry angles to the toasting compartment, whilst the exit can be in either of two ways: Return chute operation: where the toasted product returns to the front of the machine. This is the most efficient set up as the rear of the machine is entirely closed providing good heat retention. Return chute operation is the best option for simple bun and bread toasting. Pass through: where the toasted product exits the machine at the rear using an exit chute. This is ideal where a snack item with toppings such as par cooked pizza or garlic bread is being produced. Three different angles for the exit chute ensure a solution to user requirements. With all the versatility the Eclipse Toaster offers, it is the ideal back-of-house machine for a variety of menu items such as, but not limited to:Features: Modern brushed stainless steel construction Independent and precise variable control of top and bottom element heat output Solid State Electronics offer precise temperature control and greater component reliability, creating the exact toasting environment to suit many products Control of conveyor belt speed Two entry chutes providing different entry angles, standard wire 48° or stainless steel 25° Front return or pass through chute operation Adjustable angle on rear chute – 3 angles (10°, 17.5°, 25°) Dura-life stainless steel elements for prolonged element life Removable crumb trays for easy cleaning 40 mm entry chute clearance Maximum toasting diameter up to: return chute 130 mm, pass-through 310 mm This product uses a 10A plugProduct Dimensions: 480(W) X 485(D) X 400(H)mm

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The TECNODOM by FHE TDE-4C is a 4-tray bench-top convection oven built for bakeries, cafés and small commercial kitchens that need consistent fan-forced baking from a compact footprint. It holds 4 x 435 x 350 mm trays spaced 84 mm apart, runs on a standard 240 V / 10 A plug at 2.35 kW, and cooks across a 50 °C–280 °C range. A stainless steel cooking chamber with rounded corners and an overture folding door make it easy to load and clean shift after shift. Why operators choose the TDE-4C 4 x 435 x 350 mm tray capacity — bake multiple batches of pastries, par-baked bread or trays of food at once. 2.35 kW on a 240 V / 10 A plug — runs from a standard single-phase power point, no special wiring required. 50 °C–280 °C temperature range — covers gentle proving through to high-heat baking and roasting. Overture folding door — high-performance door that swings clear for easy loading in tight benchtop spaces. Stainless steel chamber with rounded corners — faster wipe-downs and no hard-to-reach build-up. 84 mm tray spacing — enough clearance for risen and topped products between shelves. Tempered low-e glass & LED alarms — clear visibility of the bake plus at-a-glance status indication. IPX3-rated, high-resistance hinge & interlocking gasket — durable, water-resistant build for daily commercial use. Specifications Brand TECNODOM by FHE Model / MPN TDE-4C SKU TDE-4C Type Bench-top convection oven (electric, fan-forced) Tray capacity 4 x 435 x 350 mm trays (included) Tray spacing 84 mm between trays Temperature range 50 °C – 280 °C Timer 60-minute or infinite Power 240 V, 2.35 kW, 10 A Door Overture folding door with tempered low-e glass Chamber Stainless steel with rounded corners Protection rating IPX3 Internal dimensions (W x D x H) 464 x 420 x 370 mm External dimensions (W x D x H) 589 x 660 x 580 mm Packed dimensions (W x D x H) 720 x 625 x 725 mm Net weight 39 kg Packed weight 45 kg Warranty 1 year parts and labour Venue suitability The TDE-4C suits cafés, bakeries, sandwich bars, delis and small kitchens that need reliable fan-forced baking without a three-phase install. Its compact 589 x 660 mm footprint and standard 10 A plug make it ideal for benchtop use where space and power are limited. Higher-volume production kitchens that bake continuously through service may be better served by a larger 6- or 10-tray oven, but for batch baking and finishing the 4-tray capacity is well matched. Browse more options in our convection ovens range, or see the wider commercial ovens line-up for larger-capacity alternatives. Installation & delivery The TDE-4C plugs into a standard 240 V / 10 A single-phase power point and needs no special wiring, with clearance around the unit for ventilation. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. It is backed by a 1-year parts-and-labour warranty. Frequently asked questions How many trays does the TECNODOM TDE-4C hold?The TDE-4C holds 4 trays sized 435 x 350 mm, which are included with the oven. Trays are spaced 84 mm apart, leaving room for risen and topped products between shelves. What power supply does the TDE-4C need?It runs on 240 V single-phase at 2.35 kW and draws 10 A, so it plugs into a standard power point with no special wiring or three-phase supply required. What temperature range does the convection oven reach?The TDE-4C operates from 50 °C to 280 °C, covering gentle proving and holding through to high-heat baking and roasting, with a 60-minute or infinite timer. What are the dimensions of the TDE-4C?It measures 589 x 660 x 580 mm (W x D x H) externally with a 464 x 420 x 370 mm internal chamber, and weighs 39 kg. Packed for transport it measures 720 x 625 x 725 mm and weighs 45 kg. How do I keep a convection oven performing well?Regular cleaning of the chamber, glass and fan plus periodic servicing keeps a convection oven baking evenly and extends its life. See our guide on the importance of regular commercial oven maintenance for a routine. What warranty does the TDE-4C come with?It carries a 1-year parts-and-labour warranty. For where a convection oven fits in a full kitchen fit-out, see our essential commercial kitchen equipment list.

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The Tecnodom TDE-4CD/15 is an electric convection oven from the Nerone EKO Digital range, holding four 435 x 350mm trays in a stainless steel cooking chamber with a digital control panel. Why operators choose this oven Even results across four trays — a double-fan system with 84mm tray spacing circulates heat for consistent browning and bakes. Digital precision — double display, a 60-minute or infinite timer and memory for nine recipes make service repeatable. Built for busy kitchens — stainless steel chamber with rounded corners, tempered low-e glass and a high-resistance hinge wipe down fast and stand up to daily use. Operator-safe — the fans stop the moment the door opens, with internal halogen lighting and an IPX3-rated build. Plug-and-go power — runs on a 240V single-phase supply at 2.35kW, so it fits a standard 15A outlet. Specifications Brand Tecnodom Model / MPN TDE-4CD/15 Type Convection Oven Power Type Electric Power 2.35kW Voltage 240V Amperage 15A Capacity 4 x 435 x 350mm trays Included accessories 1 solid tray + 3 wire racks Tray spacing 84mm Temperature Range 50°C – 280°C External Dimensions 589W x 680D x 580H mm Internal Dimensions 464 x 420 x 370mm Material Stainless Steel Net Weight 33kg Warranty 1 Year Parts & Labour Venue suitability: A compact four-tray footprint suits cafes, bakeries, delis, pubs and catering kitchens that need reliable convection baking without a three-phase supply. It pairs well with the rest of our bench-top convection ovens when you are matching output to bench space. Installation & delivery: Runs on a standard 240V 15A single-phase outlet — no special wiring required. Dispatched Australia-wide. Frequently asked questions How many trays does the Tecnodom TDE-4CD/15 hold? It holds four 435 x 350mm trays, supplied as one solid tray and three wire racks. What power supply does it need? It runs on 240V single-phase at 2.35kW, drawing up to 15A, so it connects to a standard 15A outlet. What temperature range does it reach? The digital control sets temperatures from 50°C to 280°C. Is the cooking chamber stainless steel? Yes — the chamber is stainless steel with rounded corners for easy cleaning, behind tempered low-e glass. What warranty is included? The oven comes with a 1 year parts and labour warranty.

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The Tecnodom TDE-4CD is a benchtop electric convection oven that holds four 435 x 350 mm trays and circulates heat with a twin-fan system for even, fast cooking across every shelf. It belongs to the Nerone EKO digital range, built for cafes, bakeries and busy commercial kitchens. Why operators choose the TDE-4CD Twin-fan convection — double fans move air around all four trays for consistent browning top to bottom. Digital control with recipe memory — a double display and memory for 9 recipes make repeat batches quick and repeatable. Stainless cooking chamber — rounded-corner stainless interior with tempered low-e glass is easy to wipe down and maintain. Wash-down rated — built to IPX3 norms with an interlocking gasket and high-resistance hinge for a long service life. Safe, simple operation — fans stop when the door opens, internal halogen lighting and non-slip feet keep day-to-day use easy. Specifications Brand Tecnodom Model / MPN TDE-4CD Type Convection Oven Tray capacity 4 x 435 x 350 mm Included accessories 1 solid tray + 3 wire racks Tray spacing 84 mm Temperature range 50–280°C Power type Electric Power 240V, 2.35 kW, 10 A Control Digital, double display, memory for 9 recipes, 60-minute or infinite timer Construction Stainless steel chamber with rounded corners, tempered low-e glass door Protection rating IPX3 External dimensions 589W x 680D x 580H mm Internal dimensions 464 x 420 x 370mm Packed dimensions 720 x 625 x 750 mm Net weight 33 kg Warranty 1 Year Parts & Labour Venue suitability: Ideal for cafes, bakeries, patisseries and front-of-house counters that need reliable batch baking and reheating from a compact benchtop footprint. Browse more options in our Convection Ovens range to compare tray counts and sizes. Installation & delivery: Runs on a standard 240V single-phase 10 A supply — no special connection required. Dispatched Australia-wide. Frequently asked questions How many trays does the TDE-4CD hold? It holds four 435 x 350 mm trays with 84 mm spacing between each shelf. What temperature range does it reach? The oven operates from 50°C up to 280°C. What power supply does it need? It runs on 240V single-phase at 2.35 kW, drawing up to 10 A. Does it have a digital controller? Yes — a digital control panel with a double display and memory for 9 recipes, plus a 60-minute or infinite timer. What warranty is included? The TDE-4CD comes with a 1 Year Parts & Labour warranty.

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The ConvectMax YXD-6A/15 is a benchtop electric convection oven that bakes, roasts and grills across four GN 1/1 trays for cafes, bakeries and bistro kitchens needing even, fan-forced results without a three-phase connection.Why operators choose the YXD-6A/15 Single-phase 15A power — runs from a standard 15-amp point, no three-phase install required. 4 x GN 1/1 capacity — four full-size trays in a compact benchtop footprint. Ceramic-coated cavity — wipes clean fast and resists baked-on residue. Cook & hold with twin timers — 60-minute bake reminder plus 180-minute cook timer for hands-off service. Top and bottom elements with grilling — even browning and a dedicated grill function in one unit. Specifications Brand ConvectMax Model / MPN YXD-6A/15 Type Electric Convection Oven Capacity 4 x GN 1/1 Power 3.5 kW; 15 A Temperature range Up to 270°C Construction Stainless Steel Cavity Ceramic-coated Controls 3 knobs (temperature, bake timer, cook & hold) Internal dimensions 550 x 418 x 431mm External dimensions 798(W) x 670(D) x 580(H)mm Packed dimensions 850(W) x 750(D) x 650(H)mm Net weight 44 kg Warranty 1 Year Parts & Labour Country of manufacture China Venue suitability: Ideal for cafes, bakeries, patisseries, pubs and small commercial kitchens that need reliable fan-forced baking and roasting from a single-phase benchtop unit.It sits alongside the rest of our convection ovens, and you can browse the full ConvectMax range for matching stands and larger models.Installation & delivery: Plugs into a standard 15-amp single-phase point - no three-phase wiring needed. Dispatched Australia-wide.Frequently asked questionsHow many trays does the YXD-6A/15 hold? It takes four GN 1/1 trays on its runners.What power supply does it need? A single-phase 15-amp power point; it draws 3.5 kW.What temperature does it reach? The oven operates up to 270°C.Is the cavity easy to clean? Yes - the cavity is ceramic-coated to resist baked-on residue and wipe down quickly.What warranty is included? It comes with a 1 Year Parts & Labour warranty.

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The ConvectMax YXD-6A is a benchtop electric convection oven that bakes, roasts and grills across four GN 1/1 trays in a single stainless steel chamber — built for cafes, bakeries and small commercial kitchens that need consistent fan-forced results from a standard 10A power point. Why operators choose the YXD-6A Four GN 1/1 trays — fan-forced convection for even bakes and roasts across the full chamber. Up to 270°C with grilling function — top and bottom heating elements cover baking, roasting and grilling in one oven. Cook & Hold function — finish a service and hold food at temperature without overcooking. Ceramic-coated cavity and chamber light — easier wipe-down cleaning and a clear view of progress. Standard 10A connection — runs on a single-phase 240V 10A outlet, no special wiring needed. Specifications Brand ConvectMax Model / MPN YXD-6A Type Electric Convection Oven Capacity 4 x GN 1/1 Door 1 glass door Temperature range Up to 270°C Power 2.4kW; 240V; 10A single phase Construction Stainless steel, ceramic-coated cavity Functions Convection bake, grill, cook & hold; 60-min bake timer, 180-min cook timer Internal dimensions 550 x 418 x 431mm External dimensions 798(W) x 650(D) x 596(H)mm Packed dimensions 850(W) x 750(D) x 650(H)mm Net weight 67kg Warranty 1 Year Parts and Labour Venue suitability: A benchtop convection oven suited to cafes, bakeries, patisseries, sandwich bars and pub kitchens that need reliable fan-forced baking and roasting without the footprint or three-phase supply of a full combi. Browse more Convection Ovens or see the full ConvectMax range to match a unit to your service volume. Installation & delivery: Runs on a standard single-phase 240V 10A outlet, so it can be plugged in without dedicated wiring. An optional stand with castors is available separately. Dispatched Australia-wide. Frequently asked questions How many trays does the ConvectMax YXD-6A hold? It holds four GN 1/1 size trays in a single stainless steel chamber. What power supply does the YXD-6A need? It runs on a standard single-phase 240V supply rated at 2.4kW and requires a 10A power point. What temperature does the oven reach? The YXD-6A operates up to 270°C and includes top and bottom elements for baking, roasting and grilling. Does it have a cook and hold function? Yes — a Cook & Hold function lets you hold food at temperature after cooking, along with a 60-minute bake timer and 180-minute cook timer. What warranty does the YXD-6A come with? It is covered by a 1 Year Parts and Labour warranty.

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When it comes to serving large quantities of toasted bread, crumpets or muffins in a hurry, Roband conveyor toasters are the answer. With the capacity to toast up to 500 slices per hour*, this toaster can handle the heaviest demands. Add the convenience of the front load/front return feature and you have an unbeatable combination.Features: Stainless steel body Selectable heat source top or bottom or both together Front entry, adjustable front return or pass through exit chute Variable electronic conveyor speed control Cover for speed controller switch so guests don’t alter setting Easy-clean crumb tray & reflector Dura-life stainless steel elements for prolonged element life If you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand managerProduct Dimensions: 475(W) X 430(D) X 370(H)mm

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The Buffet Conveyor Toaster is Woodson Starline™s revolutionary conveyor - with the ability to operate as either front or rear exiting unit. Showcasing excellent functionality and efficiency, the Woodson Starline Buffet Conveyor Toaster delivers steaming, hot freshly baked toast. This toaster is perfect for self-serve buffet line ups within hotels and airports, as well as commercial cooking facilities.This unit accommodates individual preferences with the use of the element selection and variable conveyor speed, while still being suitable for high volume applications.Features: Long life metal elements for continuous use Ability to operate as either a front or rear exiting unit Variable speed belt control Tamper proof cover for speed controller 254mm belt width Chamber clearance of 40mm Capacity of up to 300 slices of toast/hour on 10 amp unit Variable speed conveyor control Complete stainless steel construction Overall dimensions of 379 x 628 x 446mm Energy load 2.1kW - 10A Product Dimensions: 379(W) x 502(D) x 446(H)mmPlease note, stock availability will be confirmed at the time of placing your order. Unfortunately this supplier is unable to provide us with a stock report and we are required to manually confirm stock availability for each item. We apologize for the inconvenience. Feel free to contact us prior to ordering if you prefer us to confirm availability first. Thank you for your understanding

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Providing ultimate toasting control for back-of-house kitchen staff, the Eclipse is designed for high speed bun toasting and toasting of small bread based snack items. The machine provides precise and independent variable heat control of the top element and bottom element to enable users to produce the desired result on each side of their product. With a well- insulated toasting compartment, the Eclipse provides excellent heat retention ensuring efficient results. Additionally, the conveyor speed can be adjusted, between 20 seconds and 3 minutes toasting time, ensuring the perfect result tailored to the product toasted. The Eclipse is supplied with a variety of standard accessories so that the machine set-up can cater to user requirements. Two entry chute options offer different entry angles to the toasting compartment, whilst the exit can be in either of two ways: Return chute operation: where the toasted product returns to the front of the machine. This is the most efficient set up as the rear of the machine is entirely closed providing good heat retention. Return chute operation is the best option for simple bun and bread toasting. Pass through: where the toasted product exits the machine at the rear using an exit chute. This is ideal where a snack item with toppings such as par cooked pizza or garlic bread is being produced. Three different angles for the exit chute ensure a solution to user requirements. With all the versatility the Eclipse Toaster offers, it is the ideal back-of-house machine for a variety of menu items such as, but not limited to:Features: Modern brushed stainless steel construction Independent and precise variable control of top and bottom element heat output Solid State Electronics offer precise temperature control and greater component reliability, creating the exact toasting environment to suit many products Control of conveyor belt speed Two entry chutes providing different entry angles, standard wire 48° or stainless steel 25° Front return or pass through chute operation Adjustable angle on rear chute – 3 angles (10°, 17.5°, 25°) Dura-life stainless steel elements for prolonged element life Removable crumb trays for easy cleaning 40 mm entry chute clearance Maximum toasting diameter up to: return chute 130 mm, pass-through 310 mm This product uses a 15A plugProduct Dimensions: 480(W) X 485(D) X 400(H)mm

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The Buffet Conveyor Toaster is Woodson Starline™s revolutionary conveyor - with the ability to operate as either front or rear exiting unit. Showcasing excellent functionality and efficiency, the Woodson Starline Buffet Conveyor Toaster delivers steaming, hot freshly baked toast. This toaster is perfect for self-serve buffet line ups within hotels and airports, as well as commercial cooking facilities.This unit accommodates individual preferences with the use of the element selection and variable conveyor speed, while still being suitable for high volume applications.Features: Long life metal elements for continuous use Ability to operate as either a front or rear exiting unit Variable speed belt control Tamper proof cover for speed controller 254mm belt width Chamber clearance of 40mm Capacity of up to 500 slices of toast/hour on 15 amp unit Variable speed conveyor control Complete stainless steel construction Overall dimensions of 379 x 628 x 446mm Energy load 3.3kW - 15A Product Dimensions: 379(W) x 502(D) x 446(H)mmPlease note, stock availability will be confirmed at the time of placing your order. Unfortunately this supplier is unable to provide us with a stock report and we are required to manually confirm stock availability for each item. We apologize for the inconvenience. Feel free to contact us prior to ordering if you prefer us to confirm availability first. Thank you for your understanding

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The ConvectMax YXD-8AE is a heavy-duty bench-top convection oven that uses press-button steam injection and twin reversing fans to bake, roast and reheat evenly across one stainless chamber, built for cafés, bakeries, bistros and small production kitchens. It holds four 600×400mm trays on 80mm spacing, draws 6.4kW on a single-phase 240V supply and runs a 50–300°C range with a 120-minute timer and bell. A double toughened-glass door, 360°C hi-limiter and fully insulated body make it a robust step up from a domestic oven without committing to a full-size combi. Why operators choose the YXD-8AE Press-button steam injection — adds humidity on demand for crustier bread, moister roasts and better reheating from one control. Twin reversing fans — alternating airflow drives even bakes tray to tray, reducing hot spots across the chamber. 4 trays at 600×400mm on 80mm spacing — standard bakery-tray sizing slots straight into existing prep workflows with clearance for trayed bakes. 50–300°C range with 120-minute timer and bell — covers low-temperature holding through to high-heat roasting with timed, repeatable results. 360°C hi-limiter and double toughened front glass — safe over-temperature cut-out plus a heat-isolating door for a clear view of the bake. Heavy-duty stainless construction with steel baffle — wipe-down hygiene, rounded cavity corners for easy cleaning and even heat distribution. Fully insulated on five sides with chamber light — lower heat loss into the kitchen and a clear view of cooking progress. Compact 834mm-wide footprint — fits bench runs and tight lines where a full-size oven will not. Specifications Brand ConvectMax Model / MPN YXD-8AE SKU YXD-8AE Type Bench-Top Convection Oven (with press-button steam) Tray capacity 4 × 600×400mm (aluminium trays included) Tray spacing 80mm Temperature range 50–300°C Timer 120 minutes with bell Safety cut-out 360°C hi-limiter Fans 2 × reversing fans Total power 6.4kW Voltage / current 240V, 27A (hard-wired) Internal dimensions (W×D×H) 700 × 460 × 360mm External dimensions (W×D×H) 834 × 765 × 572mm Packed dimensions (W×D×H) 950 × 990 × 750mm Net weight 78kg Packed weight 90kg Door Double toughened front glass, latch opens to 90° Material Stainless steel with steel baffle and nickel-coated pan supports Warranty 1 Year Parts and Labour Venue suitability The YXD-8AE suits cafés, bakeries, bistros, sandwich bars and small production kitchens that need even baking and steam without the footprint of a full-size combi — the twin reversing fans and press-button steam handle bread, pastries and roasts, while the 834mm-wide body fits compact bench runs. It is a strong choice for venues stepping up from a domestic oven and for menus built around baked and reheated items. It is less suited to high-volume production needing 10- or 20-tray throughput, or to sites without a hard-wired single-phase circuit. Browse the full range of convection ovens or explore the wider ConvectMax range to match capacity to your menu. Installation & delivery The YXD-8AE draws 6.4kW at 240V and 27A, so it must be hard-wired by a licensed electrician — it is not a plug-in unit. Allow clearance around the chamber for airflow and servicing. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by a 1 Year Parts and Labour warranty. Frequently asked questions What power supply does the ConvectMax YXD-8AE need?It draws 6.4kW at 240V and 27A, so it must be hard-wired by a licensed electrician rather than plugged into a standard outlet. It is a single-phase unit. How many trays does the YXD-8AE hold?It takes four 600×400mm trays spaced 80mm apart, and aluminium baking trays are included. The internal chamber measures 700 × 460 × 360mm. What temperature range does it reach?The oven runs from 50°C to 300°C with a 120-minute timer and bell, plus a 360°C hi-limiter for over-temperature safety cut-out. That covers low-temperature holding through to high-heat roasting. What does the press-button steam do?It injects humidity into the chamber on demand, helping produce crustier bread, moister roasts and better reheating. Twin reversing fans then drive even airflow tray to tray. For more on getting the most from a bench-top oven, see this bench-top oven efficiency guide. What are the dimensions and weight?External dimensions are 834mm wide, 765mm deep and 572mm high, and the unit weighs 78kg. Packed for transit it measures 950 × 990 × 750mm at 90kg. How do I clean and maintain the YXD-8AE?Wipe down the stainless chamber after service — the rounded cavity corners make this quick — and keep fans and seals clear for even baking. Our commercial oven cleaning guide covers a full routine. What warranty does it carry?The YXD-8AE is covered by a 1 Year Parts and Labour warranty and is supplied as a new unit.

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