Commercial combi steam ovens for Australian restaurants, cafés, bakeries and catering kitchens — combination ovens that cook with convection heat, steam, or both at once in a single programmable chamber. One combi replaces a convection oven, a steamer and often a holding cabinet, which is why it's usually the most-worked appliance on the cookline. This range runs from compact 4–6 tray benchtop units to 20-tray production machines, sitting within our wider commercial ovens range — or browse all commercial cooking equipment if you're fitting out a full line.
Who combi ovens are for
A combi earns its spot wherever the menu is too varied for single-purpose ovens. Cafés use one unit to bake pastries, roast vegetables and steam eggs across the same morning; restaurants run proteins on the probe while sides cook on another shelf; catering and production kitchens batch-cook, chill, then regenerate plated meals at scale. Aged-care facilities, schools and clubs lean on steam modes for bulk cooking that holds texture, colour and nutrients. The common thread is labour: programmable cycles mean a junior staff member can press one button and get the head chef's result.
What's in scope
Benchtop and compact combi ovens (4–6 trays)
Countertop combi units sized for cafés, small bistros and bakery counters — full steam, convection and combination modes in a footprint that fits an existing bench. If you only need dry-heat baking without steam, a unit from our convection ovens range costs considerably less per tray.
10-tray combi ovens
The workhorse band for restaurants, pubs and busy cafés — ten GN 1/1 trays handle a full service of proteins, sides and bakes in one cycle, with capacity left for the catering job you didn't plan for.
20-tray and GN 2/1 production combis
Floor-standing units for catering companies, function venues and central production kitchens — double-width GN 2/1 trays or 20-tray stacks built for volume batch cooking and banquet regeneration.
The hero brand in this collection is UNOX — the CHEFTOP line for gastronomy and BAKERTOP for bakery formats — alongside value-focused options from Atosa and other commercial names.
How to choose a combi oven in three steps
Combi ovens are a five-figure decision for most venues, so work through these three questions in order.
Step 1 — Size by GN trays at your peak
Capacity is quoted in Gastronorm trays, and the bands are simple: 4–6 trays suits cafés and small kitchens, 10 trays covers most restaurant services, and 20-tray or GN 2/1 machines are production territory. Size to your busiest window, not your average day — but don't double up "just in case", because a half-empty chamber wastes energy and bench space every other service.
Step 2 — Electric or gas, and check the services
Electric models dominate the category and are the simpler install; gas suits sites where the electrical supply is already maxed out, but needs a licensed gasfitter to connect. Either way, confirm what the spec sheet asks for before you buy: single-phase versus three-phase power, a mains water connection for steam generation, and a drain. Sorting services before delivery day is the cheapest part of the whole project.
Step 3 — Price the labour savers, not just the oven
Programmable recipes, multi-point core probes and automatic self-clean cycles are where a combi pays itself off. Saved programs give one-button consistency across staff and shifts; the probe ends overcooked roasts; self-clean hands back the half hour someone would otherwise spend scrubbing every night. For a café, the return is menu breadth without extra hands. For a production kitchen, it's batch-to-batch consistency and cook cycles that run unattended while staff do something billable.
Not sure when to use steam mode versus combination mode, or what the probe and auto-clean actually do day to day? Our guide to combi oven modes, probes and auto-clean walks through each function and when it earns its keep.
A combi steam oven is a commercial oven that cooks with dry convection heat, steam, or a controlled combination of both in the same chamber. That lets one appliance bake, roast, steam, poach, reheat and regenerate food — replacing several single-purpose units while keeping moisture, texture and nutrients that dry heat alone cooks out.
What can a combi oven do that a convection oven can't?
A convection oven only circulates dry heat. A combi adds steam injection and humidity control, so it can steam vegetables and rice, hold moisture in roasts to cut shrinkage, bake with timed bursts of steam for crust, cook to core temperature with a probe, and regenerate pre-plated meals without drying them out. If your menu never needs moisture control, a convection oven is the cheaper buy — but it can't grow into those jobs later.
What size commercial combi oven do I need?
Size by Gastronorm tray capacity at your peak service: 4–6 GN 1/1 trays suits cafés and small kitchens, 10 trays handles most restaurant volumes, and 20-tray or GN 2/1 units are built for catering and production kitchens. Count what you need cooking simultaneously in your busiest window and buy the band that covers it.
Should I buy an electric or gas combi oven?
Electric is the most common choice — simpler installation and the widest model range. Gas makes sense where your switchboard can't support another three-phase appliance, but it must be connected by a licensed gasfitter. Both types generally need a mains water connection and drain for steam generation, so check the spec sheet against your site's services before ordering.
Is there a benchtop combi steam oven?
Yes — compact countertop combi ovens in the 4–6 tray band deliver full steam, convection and combination cooking from a benchtop footprint, which is how most cafés get into the category. Power requirements vary between single-phase and three-phase across compact models, so confirm the spec sheet against your site before you commit.
Is a combi oven worth it for a small café?
Often, yes — one benchtop combi can bake, steam and roast across the day, which widens the menu without adding appliances or staff. The honest test is utilisation: if the oven would run most of the trading day, programmable cycles and self-clean recover real labour hours; if it would mostly sit idle, a convection oven covers basic baking for far less.
Do you deliver combi ovens across Australia?
Yes. Commercial Kitchen Store ships nationwide, and Australian-based phone support is available on 1300 111 901 if you want help matching a combi to your menu and services. For cover details, see our warranty and service information.
The Retigo Orange Plus Vision range of combi ovens offers more features than the standard Orange level controller for those who need a more intuitive controller with cook cycle programmability within a reliable and efficient combi oven for all you roasting, steaming and baking needs. Features and Benefits: 7" intuitive colour touch screen controller 99/9 step programs available in easy to navigate icon-based menu 3 main cooking modes - steam, dry convection and combi mode Single point probe for core temperature based cooking 7 fan speed settings Auto reversing fan provides an even cooking temperature throughout the chamber Low-temperature overnight cooking Advanced steam generation system Crosswise tray configuration allows for better visuals of products cooking in oven and safer for loading/unloading Side-mounted hand shower, auto self-cleaning with 4 intensity levels, HACCP records displayed on screen Options are: Advanced steam injection (standard) or steam boiler models by request Electric models only Oven models available to suit the following tray sizes and capacity: 6 x 2/3GN, 7 x 1/1GN , 7 x 2/1GN , 11 x 1/1GN, 11 x 2/1GN, 20 x 1/1GN, 20 x 2/1GN (aka 40 x 1/1GN), 12 x 2/1GN (aka 24 x 1/1GN), 600 x 400mm bakery size racking available on request Stands available to suit all 6 and 10 tray oven models Stacking kits available for 6+6 tray and 6+10 tray oven configuration A new addition to the J.L.Lennard portfolio, Retigo is a leading independent manufacturer of combi ovens supporting foodservice professionals for over 25 years. If you're after precise, high-quality cooking and utility each and every day, Retigo is the only choice. To see our full Retigo combi oven range, click here.Product Dimensions: 683(W) x 602(D) x 586(H)mm
The Invoq Hybrid is the perfect kitchen appliance, where all the latest technologies have been made simple for you to use.The 6-1/1 GN model offers a combination of an energy-efficient boiler with an injection steam system. Together with smart sensors and integrated drain and inlet systems the oven delivers fast, efficient and safe high-density steam saturation – perfect for intensive steaming production. Productivity can even be maximised with 17% more capacity as the oven boasts a 7-tray capacity.The steam production and the automated cleaning system are controlled to utilise a minimum amount of energy and water without ever compromising quality results.
STANDARD FEATURES INCLUDE
Climate Control
Menu Planner
Care Cycle
Cook Time Correction (CTC)
Smart Chef
Humidity control, Combi Sense
QSR, Quick Select Recipes
Dimensions (WxDxH):937 x 826 x 851mm (excl. handle)937 x 908 x 851 mm (incl. handle)
Dimensions
W: 777mm D: 744mm H: 887mmVolume: 0.51m3Packed Weight: 102kg
Product Features
Electric direct steam version
7 x 1/1 GN tray capacity
7 x 600mm x 400mm tray capacity
70mm tray spacing
Compact 777mm wide
12.5kW heating power
2 speed fan
High-definition 7-inch capacitive LCD colour touch screen function - configurable based on user preferences
Automatic inversion of fan direction for perfectly uniform cooking
Autoclima system that automatically manages the perfect climate in the cooking chamber
MULTILEVEL PLUS (patented) - multi-level function on each shelf means doubling production capacity
Automatic one touch cooking ICS (Interactive cooking System) - automatic cooking system for preset recipes
Three manual cooking modes - Convection (30C-260C), Steam (30C-130C), Combi (30C-260C)
ECOVAPOR - automatic control of the steam saturation in the cooking chamber
ECOSPEED - oven optimises and controls the delivery of energy to maintain correct cooking temperature
Automatic cleaning system LCS (Liquid Clean System)
Door with rear ventilation, double tempered glass front with air chamber and interior heat-reflecting glass
Ttriple action water filter cartridge and filter head included
The Fagor iKore Concept CW-061ERSWS is an electric 6-tray combi oven that cooks with convection, steam and combined modes for professional kitchens working in a compact footprint. It runs on a 415V/50Hz three-phase 11.1kW supply, holds 6 GN trays, and pairs a direct-humidity Clima climate system with steam saturation for even, repeatable results across roasting, baking, steaming and regeneration. Onboard intelligent recipe programming and an automatic wash cycle keep service consistent and turnaround fast.
Why operators choose the CW-061ERSWS
6-tray GN capacity — batch-cooks proteins, vegetables and bakery items together in a footprint that suits tighter kitchens.
415V/50Hz 11.1kW three-phase power — delivers steady output and fast recovery for back-to-back loads on a busy line.
Clima direct-humidity control — measures and regulates moisture in 10% steps so crackling, crusts and delicate steaming all land right.
Five cooking modes — low-temperature steam, steam, super-steam, combined and convection cover almost every menu task on one unit.
100+ programmable recipes — stores over 100 nine-stage recipes (100 pre-set) so any cook reproduces the head chef's results.
Automatic wash system — built-in cleaning protects hygiene standards and frees staff from manual chamber scrubbing.
Air and water cool-down — rapid cabinet cooling lets you switch from roasting to delicate steaming without waiting.
2.8" screen with rotary knob — simple push-and-turn control keeps programming fast even in a high-pressure kitchen.
Specifications
Brand
Fagor
Range
iKore Concept
Model / MPN
CW-061ERSWS
SKU
CW-061ERSWS
Type
Electric combi oven
Tray capacity
6 trays
Power supply
415V / 50Hz, three-phase (3N)
Power rating
11.1kW
Cooking modes
Low-temperature steam, steam, super-steam, combined, convection
Control
2.8" screen with rotary knob and push function
Recipe storage
100+ nine-stage recipes (100 pre-set)
Cleaning
Automatic wash system
Dimensions (W x D x H)
898 x 817 x 846mm
Packed dimensions (W x D x H)
953 x 980 x 1070mm
Net weight
135kg
Packed weight
156kg
Warranty
2 Years Parts and Labour
Venue suitability
The 6-tray capacity and five cooking modes suit cafes, mid-size restaurants, bistros, function rooms and aged-care or childcare kitchens that need one versatile workhorse without committing to a full 10-tray footprint. Operators running varied menus or cook-chill regeneration get the most from the Clima humidity control and programmable recipes. It is less suited to very high-volume banquet or central production kitchens, where a larger 10- or 20-tray model carries more in a single load.
Browse the full range of combi steam ovens or see every model in the Fagor line-up to compare capacities and configurations.
Installation & delivery
This combi oven requires a 415V/50Hz three-phase supply and must be hardwired and commissioned by a licensed electrician, with water connection and drainage to suit the steam and wash systems. Allow clearance for ventilation and service access. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. The CW-061ERSWS is backed by a 2 Years Parts and Labour warranty.
Frequently asked questions
How many trays does the Fagor CW-061ERSWS hold?It holds 6 GN trays, giving you enough capacity to batch-cook several menu items at once for cafe, bistro and mid-size restaurant service without a full-height footprint.
What power supply does the CW-061ERSWS need?It runs on a 415V/50Hz three-phase (3N) supply rated at 11.1kW. It must be hardwired by a licensed electrician, so confirm three-phase power is available at the installation point.
What cooking modes does this combi oven offer?Five modes: low-temperature steam, steam, super-steam, combined and convection. This range covers roasting, baking, steaming, sous-vide-style cooking and regeneration. Our guide to combi oven modes, probes and auto-clean explains when to use each.
Does the CW-061ERSWS clean itself?Yes. It has an automatic wash system that cleans the chamber without manual scrubbing, helping maintain hygiene standards. See our walkthrough on how to clean a combi oven for best-practice routines.
How precise is the humidity control?The Clima system measures humidity directly and regulates it in 10% steps, so you control moisture exactly for crisp crusts, juicy roasts and gentle steaming on the same unit.
What are the dimensions and weight?The unit measures 898 x 817 x 846mm (W x D x H) and weighs 135kg net. Packed dimensions are 953 x 980 x 1070mm at 156kg, so plan delivery access and floor support accordingly.
What warranty is included?The CW-061ERSWS comes with a 2 Years Parts and Labour warranty covering both components and on-site labour for the stated period.
The Retigo Orange Vision range of combi ovens offer simple push-button digital controls for those who don't need all the 'bells and whistles', but need a reliable and efficient combi oven for all your roasting, steaming and baking needs. Features and Benefits: 3 cooking modes - steam, dry convection and combi mode Single-point probe for core temperature based cooking 7 fan speed settings Auto-reversing fan provides an even cooking temperature throughout the chamber Low-temperature overnight cooking Advanced steam generation system Crosswise tray configuration allows for better visuals of products cooking in oven and safer for loading/unloading Side-mounted hand shower Auto self-cleaning with 4 intensity levels. Options are: Advanced steam injection (standard) or steam boiler models by request Electric models only Oven models available to suit the following tray sizes and capacity: 6 x 2/3GN, 7 x 1/1GN , 7 x 2/1GN , 11 x 1/1GN, 11 x 2/1GN, 20 x 1/1GN, 20 x 2/1GN (aka 40 x 1/1GN), 12 x 2/1GN (aka 24 x 1/1GN), 600 x 400mm bakery size racking available on request Stands available to suit all 6 and 10 tray oven models Stacking kits available for 6+6 tray and 6+10 tray oven configuration A new addition to the J.L.Lennard portfolio, Retigo is a leading independent manufacturer of combi ovens supporting foodservice professionals for over 25 years. If you're after precise, high-quality cooking and utility each and every day, Retigo is the only choice. To see our full Retigo combi oven range, click here.Product Dimensions: 933(W) x 786(D) x 821(H)mm
The Retigo Blue Vision range of combi ovens offer the optimal level of features and functionality for those who need the maximum amount of control within a reliable and efficient combi oven for a versatile all in one solution. Features and Benefits: 8" intuitive colour touch screen controller 1000/20 step programs available in easy to navigate icon-based menu Easy Cooking programs are pre-programmed automatic cycles for commonly cooked products with ability to edit, 3 main cooking modes - steam, dry convection and combi mode, special programs for rethermalisation, cook and hold, delta T, confit, overnight cooking and 'Golden Touch' feature 6 point probe for accurate core temperature based cooking 7 fan speed settings Multi rack timers for cooking multiple different products at once Auto reversing fan provides an even cooking temperature throughout the chamber Advanced steam generation system Crosswise tray configuration allows for better visuals of products cooking in oven and safer for loading/unloading, Side-mounted hand shower Auto self-cleaning with 4 intensity levels HACCP records displayed on screen Options are: Advanced steam injection (standard) or steam boiler models by request Electric models only Oven models available to suit the following tray sizes and capacity: 6 x 2/3GN, 7 x 1/1GN , 7 x 2/1GN , 11 x 1/1GN, 11 x 2/1GN, 20 x 1/1GN, 20 x 2/1GN (aka 40 x 1/1GN), 12 x 2/1GN (aka 24 x 1/1GN), 600 x 400mm bakery size racking available on request Stands available to suit all 6 and 10 tray oven models Stacking kits available for 6+6 tray and 6+10 tray oven configuration A new addition to the J.L.Lennard portfolio, Retigo is a leading independent manufacturer of combi ovens supporting foodservice professionals for over 25 years. If you're after precise, high-quality cooking and utility each and every day, Retigo is the only choice. To see our full Retigo combi oven range, click here.Product Dimensions: 683(W) x 602(D) x 586(H)mm
Dimensions
W: 875mm D: 797mm H: 794mmPacked Weight: 136.5kg
Product Features
7 x 1/1 GN tray capacity electric direct steam combi oven system
68mm shelf distance
easyTouch - 7" capacitive glass full touchscreen control
Crisp&Tasty - 3 moisture removal settings
BakePro - 3 levels of traditional baking
HumidityPro - 3 humidity settings
Controllable fan - 3 speed settings
Steam generated by injecting water into the cooking chamber
Fully Automatic cleaning system with 2x cleaning programs (lightly soiled, heavy soiled), rinse and express mode
Triple glass right-hinged appliance door
WiFi and Ethernet interface (LAN)
USB port built into the control panel
Door handle with sure-shut function
399 cooking profiles each containing up to 20 steps
Multi-point core temperature probe
HACCP data storage
Preheat and cool down function
Accessories: Retractable hand shower, Stainless steel stand and stacking kit, Kitchenconnect (WiFi/LAN), cloud-based and real time networking solution from Convotherm to update and monitor your appliances from anywhere, ConvoVent 4 condensation hood with grease filter and ConvoVent 4+ condensation hood with grease and odour filter, Care products for the fully automatic cleaning system (multiple measure dispensing)
Dimensions
W: 777mm D: 744mm H: 1097mmVolume: 0.63m3Packed Weight: 117kg
Product Features
Electric direct steam version
10 x 1/1 GN tray capacity
10 x 600mm x 400mm tray capacity
70mm tray spacing
Compact 777mm wide
14.5kW heating power
2 speed fan
High-definition 7-inch capacitive LCD colour touch screen function - configurable based on user preferences
Automatic inversion of fan direction for perfectly uniform cooking
Autoclima system that automatically manages the perfect climate in the cooking chamber
MULTILEVEL PLUS (patented) - multi-level function on each shelf means doubling production capacity
Automatic one touch cooking ICS (Interactive cooking System) - automatic cooking system for preset recipes
Three manual cooking modes - Convection (30C-260C), Steam (30C-130C), Combi (30C-260C)
ECOVAPOR - automatic control of the steam saturation in the cooking chamber
ECOSPEED - oven optimises and controls the delivery of energy to maintain correct cooking temperature
Automatic cleaning system LCS (Liquid Clean System)
Door with rear ventilation, double tempered glass front with air chamber and interior heat-reflecting glass
Ttriple action water filter cartridge and filter head included
The Fagor iKORE Concept CW-101ELLWS is a 10-tray electric combi oven built for high-output professional kitchens that need precise, repeatable steam and convection cooking. It runs on 18.6kW of three-phase 415V power, holds 10 GN 1/1 trays, and combines a steam-saturation system with active climate management for even results across low-temperature steam, super steam, mixed and convection modes. The iKORE generation adds intelligent recipe storage, remote control and an auto liquid wash cycle, setting it apart from basic combi units.
Why operators choose the CW-101ELLWS
10 GN 1/1 tray capacity — batch-cooks proteins, vegetables and bakery items in volume for cafes, restaurants and catering kitchens.
18.6kW three-phase power (415V/50Hz, 3N) — rapid heat-up and recovery to hold service pace through peak periods.
Clima humidity management — direct humidity measurement with 10% regulation steps for consistent moisture control and reliable results.
Five cooking modes — low-temperature steam, steam, super steam, mixed and convection cover roasting, baking, steaming and regeneration in one unit.
100+ stored recipes — ships with 100 pre-set programs and stores 9-stage recipes so staff cook to the same standard every time.
Auto liquid wash — automated cleaning cycle reduces labour and keeps the cavity hygienic between services.
Air and water cooldown — rapid cabinet cooling lets the kitchen switch between hot and delicate tasks quickly.
Remote control and 2.8" display — rotary-knob interface plus remote access for setup and monitoring away from the unit.
Specifications
Brand
Fagor
Model / MPN
CW-101ELLWS
SKU
CW-101ELLWS
Type
Electric combi oven (iKORE Concept)
Tray capacity
10 trays (GN 1/1)
Power
415V / 50Hz, 18.6kW, 3N (three-phase)
Cooking modes
Low-temperature steam, steam, super steam, mixed, convection
Humidity control
Clima direct measurement, 10% regulation
Cleaning
Auto liquid wash
Door
Left opening
Dimensions (W x D x H)
898 x 817 x 1117 mm
Packed dimensions (W x D x H)
953 x 980 x 1340 mm
Weight
313 kg
Warranty
2 Years Parts and Labour
Venue suitability
The CW-101ELLWS suits busy restaurants, hotels, catering operations, aged-care and function kitchens that run high covers and need consistent steam and convection output. The 10-tray capacity and five cooking modes make it a strong fit where one unit must roast, bake, steam and regenerate across a varied menu. It is less suited to small cafes or low-volume sites where a compact bench-top convection oven would be more economical on space and power.
Explore the full range of combi steam ovens or browse the complete Fagor line-up to compare capacities and configurations.
Installation & delivery
This is a three-phase 415V appliance and must be hardwired by a licensed electrician. Allow clearance for the left-opening door and around the cabinet for ventilation and servicing. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by a 2 Years Parts and Labour warranty.
Frequently asked questions
How many trays does the Fagor CW-101ELLWS hold?It holds 10 GN 1/1 trays, giving high batch capacity for proteins, vegetables and bakery items in restaurants, hotels and catering kitchens running high covers.
What power supply does this combi oven need?It runs on 415V/50Hz three-phase power and draws 18.6kW (3N). It must be hardwired by a licensed electrician; it cannot be run from a standard 10A single-phase outlet.
What cooking modes does it offer?Five modes: low-temperature steam, steam, super steam, mixed and convection. Combined with Clima humidity control, this covers roasting, baking, steaming and regeneration. See our guide to combi oven modes, probes and auto-clean for when to use each.
Does it have a self-cleaning function?Yes. The auto liquid wash cycle cleans the cavity automatically, cutting manual labour. For best results between cycles, follow our complete guide to cleaning a combi oven.
How many recipes can it store?It ships with 100 pre-set programs and stores 9-stage recipes, so kitchen staff can reproduce the same result across every shift without manual setup.
What are the dimensions and weight?The unit measures 898mm wide, 817mm deep and 1117mm high, and weighs 313kg. Packed dimensions are 953 x 980 x 1340mm; allow access and clearance when planning delivery and placement.
What warranty is included?The CW-101ELLWS is covered by a 2 Years Parts and Labour warranty. Contact our team for warranty registration and service support details.
The Retigo Orange Plus Vision range of combi ovens offers more features than the standard Orange level controller for those who need a more intuitive controller with cook cycle programmability within a reliable and efficient combi oven for all you roasting, steaming and baking needs. Features and Benefits: 7" intuitive colour touch screen controller 99/9 step programs available in easy to navigate icon-based menu 3 main cooking modes - steam, dry convection and combi mode Single point probe for core temperature based cooking 7 fan speed settings Auto reversing fan provides an even cooking temperature throughout the chamber Low-temperature overnight cooking Advanced steam generation system Crosswise tray configuration allows for better visuals of products cooking in oven and safer for loading/unloading Side-mounted hand shower, auto self-cleaning with 4 intensity levels, HACCP records displayed on screen Options are: Advanced steam injection (standard) or steam boiler models by request Electric models only Oven models available to suit the following tray sizes and capacity: 6 x 2/3GN, 7 x 1/1GN , 7 x 2/1GN , 11 x 1/1GN, 11 x 2/1GN, 20 x 1/1GN, 20 x 2/1GN (aka 40 x 1/1GN), 12 x 2/1GN (aka 24 x 1/1GN), 600 x 400mm bakery size racking available on request Stands available to suit all 6 and 10 tray oven models Stacking kits available for 6+6 tray and 6+10 tray oven configuration A new addition to the J.L.Lennard portfolio, Retigo is a leading independent manufacturer of combi ovens supporting foodservice professionals for over 25 years. If you're after precise, high-quality cooking and utility each and every day, Retigo is the only choice. To see our full Retigo combi oven range, click here.Product Dimensions: 933(W) x 786(D) x 821(H)mm
Description
Technologically advanced combi oven able to handle different cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and baking process (fresh and frozen bakery and pastry). Thanks to Unox Intensive Cooking technology that guarantees perfect results for each process.
Standard cooking features
Programs
1000+ Programs
MIND.Maps™: draw the cooking processes directly on the display
Manual cooking
Temperature: 30 °C – 260 °C
Up to 9 cooking steps
CLIMA.Control: humidity or dry air set by 10%
Delta T cooking with core probe
Advanced and automatic cooking features
Unox Intensive Cooking
DRY.Maxi™: rapidly extracts the humidity from the cooking chamber
STEAM.Maxi™: produces saturated steam
AIR.Maxi™: manage fans auto-reverse and pulse function
CLIMALUX™: total control of the humidity in the cooking chamber
Key features
ROTOR.Klean™: automatic washing system
Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
Double glass
Cooking chamber lighting through LED lights embedded in the door
Tray supports with anti-tip system
Drip collection system integrated in the door which works even when the door is open
4-speed fan system and high-performance heating elements
Integrated DET&Rinse™ detergent container
Wi-Fi / USB data: download/upload HACCP data
Wi-Fi / USB data: download/upload programs
Electrical power supply
STANDARD
Voltage 380-415 V
Phase ~3PH+N+PE
Frequency 50 / 60 Hz
Total power 15.2kW
Max Amp draw 22.5 A
Required breaker size 32 A
Power cable requirements* 5G x 4 mm^2
Plug NOT INCLUDED
Dimensions
W: 875mm D: 792mm H: 786mmPacked Weight: 148kg
Product Features
7 x 1/1 GN tray capacity electric direct steam combi oven system
68mm shelf distance
easyDial: all functions can be set on one operating level with digital display control panel
TriColour indicator ring - indicates the current operating status
Steam generated by injecting water into the oven chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower
HygieniCare
USB port integrated in the control panel
LED lighting in oven cavity
Triple glass right-hinged appliance door
Door handle with safety latch and sure-shut function
Optional Extras:
Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or core temperature sensor with external socket
Convotherm mini pro easyTouch Combi Steamer CMINIPRO6.06 ELECTRIC DIRECT STEAM 6 X 2/3 GN
• Direct steam system
• Cooking methods: Steam, Combi-steam, Convection
• Extra functions:
– Crisp&Tasty - 5 moisture removal settings
– HumidiftyPro - 5 humidity settings
– BakePro - 5 levels of traditional baking
– Controllable fan - 5 speed settings
– AirFry mode
• easyTouch 7” TFT HiRes glass touch display (capacitive)
• ConvoClean S2L integrated cleaning system
• HygieniCare
• EasyStack - seamless stacking of two appliances
• MaxiCavity - best ratio for cooking chamber volume to appliance size
• Ethernet interface (LAN) and WiFi module (accessory)
• Multipoint core temperature probe
• LED lighting in oven cavity
• Triple glass appliance door and safety catch
• Integrated recoil hand shower
• Right-hinged appliance door
Standard Features
• Cooking methods:
– Steam (30-130°C) with guaranteed steam saturation
– Combi-steam (30-250 °C) with automatic moisture control
– Convection (30-250 °C) with optimised heat transfer
• Operation of easyTouch user interface:
– 7” TFT HiRes glass touch display (capacitive)
– Intuitive, image-based user guidance
– TriColor indicator ring - indicates the current operating status
– Smooth-action, quick reacting scrolling function
• Climate Management
– Intelligent Steam Management, HumidityPro, Crisp&Tasty, AirFlowPro
• Quality Management
– BakePro, AirFry Mode
– Preheat and cool down function
• Production Management
– Automatic cooking with Press&Go with up to 399 cooking profiles
– Integrated cookbook with 7 different categories
– TrayTimer – load management for different products at the same
time
– TrayView – load management for automatic cooking of different
products using Press&Go
– Favourites management
– HACCP data storage
– ecoCooking – energy-save function
– LT cooking (low temperature cooking) / Delta-T cooking
– Cook&Hold – cook and hold in one process
– Autostart – start time preselection
– Add steam
– Regenerate - flexible multi-mode rethermalisation function with
preselect
– Manager and crew mode with password protection
– Energy and water consumption display
DIMENSIONS
Width 498 mm
Depth 615 mm
Height 694 mm
Weight 64 kg
PACKED DIMENSIONS
Width 580 mm
Depth 730 mm
Height 890 mm
Weight 75 kg
Safety clearances*
Right 50 mm
Left 50 mm
Top (for ventilation)** 500 mm
*Heat sources must lie at a minimum distance of 500mm from the appliance.
** Depends on type of air ventilation system and nature of ceiling.
INSTALLATION REQUIREMENTS
For precise installation instructions please refer to the units installation manual
LOADING CAPACITY
Shelf distance 67mm
GN 2/3 flat 6
GN 2/3 (40-65mm deep) 5 Plates max. Ø26cm 5
Max. loading weight
Per combi steamer 15 kg
Per shelf 5 kg
ELECTRICAL SUPPLY
3N~400-415V ~50/60Hz (3P+N+E)
Connected load 6.1 kW
Rated current 8.4A
Fuse 16A
RCD (GFCI), frequency converter Type A
Special voltage options available on request. Connection to an energy optimisation system as standard
WATER CONNECTION
Water supply
G 3/4’’ permenent connection.
Flow pressure 150 - 600 kPa (1.5 - 6 bar)
Appliance drain
Drain version Permanent connection (recommended) or funnel waste trap
Type DN40 (Ø40mm)
Slope for waste-water pipe min. 5% (3°)
Water consumption
Ø Consumption for cooking 0-20l/h
Max. water flow rate 7 l/min
WATER QUALITY
Drinking water
(install water treatment system if necessary). Treated tap water for water injection. Untreated tap water for cleaning, recoil hand shower
Overall hardness 4 - 20 °dh / 70 - 360 ppm / 7 - 35 °TH /5 - 25 °e
Properties
pH 6.5 - 8.5
Cl- (chloride) max. 60 mg/l
Cl2 (free chlorine) max. 0.2 mg/l
SO4²- (sulphate) max. 150 mg/l
Fe (iron) max. 0.1 mg/l
Electrical conductivity min 20 μS/cm
SiO₂ (silicate) max. 13 mg/l
NH₂Cl (monochloramine) max. 0.2 mg/l
Temperature max. 40°C
Dimensions
W: 875mm D: 792mm H: 786mmPacked Weight: 158kg
Product Features
7 x 1/1 GN tray capacity electric boiler combi oven system
68mm shelf distance
easyDial: all functions can be set on one operating level with digital display control panel
TriColour indicator ring - indicates the current operating status
Steam generated by high-performance boiler outside the cooking chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower
HygieniCare
USB port integrated in the control panel
LED lighting in oven cavity
Triple glass right-hinged appliance door
Door handle with safety latch and sure-shut function
Optional Extras:
Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or Core temperature sensor with external socket
The Invoq Hybrid PassThrough is the perfect double-doored kitchen appliance, where all the latest technologies have been made simple for you to use.The 6-1/1 GN model offers a combination of an energy-efficient boiler with an injection steam system. Together with smart sensors and integrated drain and inlet systems the oven delivers fast, efficient and safe high-density steam saturation – perfect for intensive steaming production. Productivity can even be maximised with 17% more capacity as the oven boasts a 7-tray capacity.The 2-door design saves time and cuts potential contamination. Further, it functions as a great eyecatcher to provoke impulse purchases.The steam production and the automated cleaning system are controlled to utilise a minimum amount of energy and water without ever compromising quality results.
STANDARD FEATURES INCLUDE
Climate Control
Menu Planner
Care Cycle
Cook Time Correction (CTC)
Smart Chef
Humidity control, Combi Sense
QSR, Quick Select Recipes
Dimensions (WxDxH):937 x 893 x 851mm (excl. handle)937 x 1059 x 851 mm (incl. handle)
Dimensions
W: 515mm D: 599mm H: 771mmPacked Weight: 66kg
Product Features
6 x 2/3 GN tray capacity electric direct steam combi oven system
Mobile version - with built-in water and wastewater drawers (no fixed water supply connection required)
40mm shelf distance
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection, Regenerating function
Natural Smart Climate extra functions:
Crisp&Tasty - 3 moisture removal settings
HumidiftyPro - 3 humidity settings
BakePro - 3 levels of traditional baking
Reduced fan speed and auto-reverse mode
Airflow management
ecoCooking- energy-save function
LT cooking (low temperature cooking)/ Delta-T cooking
easyTouch - 7" TFT HiRes glass touch display (capacitive)
Semi-automatic cleaning system
HygieniCare - safety by antibacterial surface
WiFi and Ethernet interface (LAN)
USB port integrated in the control panel
HACCP data storage
Hand shower
Right-hinged appliance door
The Fagor iKore Concept CW-101ERSWS is an electric 10-tray combi oven that cooks with convection, steam and combined modes for high-output professional kitchens. It runs on a 415V/50Hz three-phase 18.6kW supply, holds 10 GN trays, and pairs a direct-humidity Clima climate system with steam saturation for even, repeatable results across roasting, baking, steaming and regeneration. Onboard intelligent recipe programming and an automatic wash cycle keep service consistent and turnaround fast.
Why operators choose the CW-101ERSWS
10-tray GN capacity — batch-cooks proteins, vegetables and bakery items together to cover service peaks in one chamber.
415V/50Hz 18.6kW three-phase power — delivers rapid recovery and full output for back-to-back loads in a busy line.
Clima direct-humidity control — measures and regulates moisture in 10% steps so crackling, crusts and delicate steaming all land right.
Five cooking modes — low-temperature steam, steam, super-steam, combined and convection cover almost every menu task on one unit.
100+ programmable recipes — stores over 100 nine-stage recipes (100 pre-set) so any cook reproduces the head chef's results.
Automatic wash system — built-in cleaning protects hygiene standards and frees staff from manual chamber scrubbing.
Air and water cool-down — rapid cabinet cooling lets you switch from roasting to delicate steaming without waiting.
2.8" screen with rotary knob — simple push-and-turn control keeps programming fast even in a high-pressure kitchen.
Specifications
Brand
Fagor
Range
iKore Concept
Model / MPN
CW-101ERSWS
SKU
CW-101ERSWS
Type
Electric combi oven
Tray capacity
10 trays
Power supply
415V / 50Hz, three-phase (3N)
Power rating
18.6kW
Cooking modes
Low-temperature steam, steam, super-steam, combined, convection
Control
2.8" screen with rotary knob and push function
Recipe storage
100+ nine-stage recipes (100 pre-set)
Cleaning
Automatic wash system
Dimensions (W x D x H)
898 x 817 x 1117mm
Packed dimensions (W x D x H)
953 x 980 x 1340mm
Net weight
171kg
Packed weight
197kg
Warranty
2 Years Parts and Labour
Venue suitability
The 10-tray capacity and five cooking modes suit high-volume kitchens that need one workhorse for many tasks — hotels, function centres, aged-care and hospital catering, central production kitchens and busy restaurants. Operators running banquet service or cook-chill regeneration get the most from the Clima humidity control and programmable recipes. It is less suited to small cafes or food trucks where bench-top capacity and a single-phase supply are a better fit.
Browse the full range of combi steam ovens or see every model in the Fagor line-up to compare capacities and configurations.
Installation & delivery
This combi oven requires a 415V/50Hz three-phase supply and must be hardwired and commissioned by a licensed electrician, with water connection and drainage to suit the steam and wash systems. Allow clearance for ventilation and service access. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. The CW-101ERSWS is backed by a 2 Years Parts and Labour warranty.
Frequently asked questions
How many trays does the Fagor CW-101ERSWS hold?It holds 10 GN trays, giving you enough capacity to batch-cook multiple menu items at once for hotel, catering and high-volume restaurant service.
What power supply does the CW-101ERSWS need?It runs on a 415V/50Hz three-phase (3N) supply rated at 18.6kW. It must be hardwired by a licensed electrician, so confirm three-phase power is available at the installation point.
What cooking modes does this combi oven offer?Five modes: low-temperature steam, steam, super-steam, combined and convection. This range covers roasting, baking, steaming, sous-vide-style cooking and regeneration. Our guide to combi oven modes, probes and auto-clean explains when to use each.
Does the CW-101ERSWS clean itself?Yes. It has an automatic wash system that cleans the chamber without manual scrubbing, helping maintain hygiene standards. See our walkthrough on how to clean a combi oven for best-practice routines.
How precise is the humidity control?The Clima system measures humidity directly and regulates it in 10% steps, so you control moisture exactly for crisp crusts, juicy roasts and gentle steaming on the same unit.
What are the dimensions and weight?The unit measures 898 x 817 x 1117mm (W x D x H) and weighs 171kg net. Packed dimensions are 953 x 980 x 1340mm at 197kg, so plan delivery access and floor support accordingly.
What warranty is included?The CW-101ERSWS comes with a 2 Years Parts and Labour warranty covering both components and on-site labour for the stated period.
Convotherm mini pro easyTouch Combi Steamer CMINIPRO6.06 ELECTRIC DIRECT STEAM 6 X 2/3 GN
• Direct steam system
• Cooking methods: Steam, Combi-steam, Convection
• Extra functions:
– Crisp&Tasty - 5 moisture removal settings
– HumidiftyPro - 5 humidity settings
– BakePro - 5 levels of traditional baking
– Controllable fan - 5 speed settings
– AirFry mode
• easyTouch 7” TFT HiRes glass touch display (capacitive)
• ConvoClean S2L integrated cleaning system
• HygieniCare
• EasyStack - seamless stacking of two appliances
• MaxiCavity - best ratio for cooking chamber volume to appliance size
• Ethernet interface (LAN) and WiFi module (accessory)
• Multipoint core temperature probe
• LED lighting in oven cavity
• Triple glass appliance door and safety catch
• Integrated recoil hand shower
• Right-hinged appliance door
Standard Features
Cooking methods:
– Steam (30-130°C) with guaranteed steam saturation
– Combi-steam (30-250 °C) with automatic moisture control
– Convection (30-250 °C) with optimised heat transfer
– Regenerating function
• Operation of easyTouch user interface:
– 7” TFT HiRes glass touch display (capacitive)
– Intuitive, image-based user guidance
– TriColor indicator ring - indicates the current operating status
– Smooth-action, quick reacting scrolling function
• Climate Management
– Intelligent Steam Management, HumidityPro, Crisp&Tasty, AirFlowPro
• Quality Management
– BakePro, AirFry Mode
– Preheat and cool down function
• Production Management
– Automatic cooking with Press&Go with up to 399 cooking profiles
– Integrated cookbook with 7 different categories
– TrayTimer – load management for different products at the same
time
– TrayView – load management for automatic cooking of different products using Press&Go
– Favourites management
– HACCP data storage
– ecoCooking – energy-save function
– LT cooking (low temperature cooking) / Delta-T cooking
– Cook&Hold – cook and hold in one process
– Autostart – start time preselection
– Add steam
– Regenerate - flexible multi-mode rethermalisation function with
preselect
– Manager and crew mode with password protection
– Energy and water consumption display
• Cleaning Management:
– ConvoClean S2L unique integrated space saving Solid2Liquid
cleaning system with cleaning cartridges - contactless, compact,
biodegradable, space saving
– 3 intensity levels - express, QuickRinse, DryingStep, CareStep &
Eco cleaning
– Safe Cool Down function before cleaning (when door is closed)
– Cleaning profiles can be set individually as favourites
– Cleaning scheduler
• HygieniCare:
– Hygienic handles (door and hand-shower handles)
– Hygienic Steam function
• Appliance rests flush on the installation surface for improved hygiene
• Side panels and rear panel completely removable for easy service
access
• EasyRack - rack for loading US and GN baking trays
• IPX5 rated
DIMENSIONS
Width 498 mm
Depth 793 mm
Height 694 mm
Weight 73 kg
PACKED DIMENSIONS
Width 580 mm
Depth 910 mm
Height 890mm
Weight 87 kg
Safety clearances*
Right 50 mm
Left 50 mm
Top (for ventilation)** 500 mm
*Heat sources must lie at a minimum distance of 500mm from the appliance.
** Depends on type of air ventilation system and nature of ceiling.
INSTALLATION REQUIREMENTS
For precise installation instructions please refer to the units installation manual
LOADING CAPACITY
Shelf distance 67mm
GN 1/1 flat 6
GN 1/1 (40-65mm deep) 5 Plates max. Ø26cm 5
Max. loading weight
Per combi steamer 20 kg
Per shelf 5 kg
ELECTRICAL SUPPLY
3N~400-415V ~50/60Hz (3P+N+E)
Connected load 7.6 kW
Rated current 10.5A
Fuse 16A
RCD (GFCI), frequency converter Type A
Special voltage options available on request. Connection to an energy optimisation system as standard
WATER CONNECTION
Water supply
G 3/4’’ permenent connection.
Flow pressure 150 - 600 kPa (1.5 - 6 bar)
Appliance drain
Drain version Permanent connection (recommended) or funnel waste trap
Type DN40 (Ø40mm)
Slope for waste-water pipe min. 5% (3°)
Water consumption
Ø Consumption for cooking 0-20l/h
Max. water flow rate 10 l/min
WATER QUALITY
Drinking water
(install water treatment system if necessary). Treated tap water for water injection. Untreated tap water for cleaning, recoil hand shower
Overall hardness 4 - 20 °dh / 70 - 360 ppm / 7 - 35 °TH /5 - 25 °e
Properties
pH 6.5 - 8.5
Cl- (chloride) max. 60 mg/l
Cl2 (free chlorine) max. 0.2 mg/l
SO4²- (sulphate) max. 150 mg/l
Fe (iron) max. 0.1 mg/l
Electrical conductivity min 20 μS/cm
SiO₂ (silicate) max. 13 mg/l
NH₂Cl (monochloramine) max. 0.2 mg/l
Temperature max. 40°C
EMISSIONS
Heat output
Latent heat 1400 KJ/h
Sensible heat 1700 KJ/h
Noise during operation max. 70 dBA
Convotherm mini pro easyTouch Combi Steamer CMINIPRO6.06-B ELECTRIC DIRECT STEAM 6 X 2/3 GN
• Direct steam system
• Cooking methods: Steam, Combi-steam, Convection
• Extra functions:
– Crisp&Tasty - 5 moisture removal settings
– HumidiftyPro - 5 humidity settings
– BakePro - 5 levels of traditional baking
– Controllable fan - 5 speed settings
– AirFry mode
• easyTouch 7” TFT HiRes glass touch display (capacitive)
• ConvoClean S2L integrated cleaning system
• HygieniCare
• EasyStack - seamless stacking of two appliances
• MaxiCavity - best ratio for cooking chamber volume to appliance size
• Ethernet interface (LAN) and WiFi module (accessory)
• Multipoint core temperature probe
• LED lighting in oven cavity
• Triple glass appliance door and safety catch
• Integrated recoil hand shower
• Right-hinged appliance door
Standard Features
• Cooking methods:
– Steam (30-130°C) with guaranteed steam saturation
– Combi-steam (30-250 °C) with automatic moisture control
– Convection (30-250 °C) with optimised heat transfer
• Operation of easyTouch user interface:
– 7” TFT HiRes glass touch display (capacitive)
– Intuitive, image-based user guidance
– TriColor indicator ring - indicates the current operating status
– Smooth-action, quick reacting scrolling function
• Climate Management
– Intelligent Steam Management, HumidityPro, Crisp&Tasty, AirFlowPro
• Quality Management
– BakePro, AirFry Mode
– Preheat and cool down function
• Production Management
– Automatic cooking with Press&Go with up to 399 cooking profiles
– Integrated cookbook with 7 different categories
– TrayTimer – load management for different products at the same
time
– TrayView – load management for automatic cooking of different
products using Press&Go
– Favourites management
– HACCP data storage
– ecoCooking – energy-save function
– LT cooking (low temperature cooking) / Delta-T cooking
– Cook&Hold – cook and hold in one process
– Autostart – start time preselection
– Add steam
– Regenerate - flexible multi-mode rethermalisation function with
preselect
– Manager and crew mode with password protection
– Energy and water consumption display
DIMENSIONS
Width 498 mm
Depth 615 mm
Height 694 mm
Weight 64 kg
PACKED DIMENSIONS
Width 580 mm
Depth 730 mm
Height 890 mm
Weight 75 kg
Safety clearances*
Right 50 mm
Left 50 mm
Top (for ventilation)** 500 mm
*Heat sources must lie at a minimum distance of 500mm from the appliance.
** Depends on type of air ventilation system and nature of ceiling.
INSTALLATION REQUIREMENTS
For precise installation instructions please refer to the units installation manual
LOADING CAPACITY
Shelf distance 67mm
GN 2/3 flat 6
GN 2/3 (40-65mm deep) 5 Plates max. Ø26cm 5
Max. loading weight
Per combi steamer 15 kg
Per shelf 5 kg
ELECTRICAL SUPPLY
3N~400-415V ~50/60Hz (3P+N+E)
Connected load 6.1 kW
Rated current 8.4A
Fuse 16A
RCD (GFCI), frequency converter Type A
Special voltage options available on request. Connection to an energy optimisation system as standard
WATER CONNECTION
Water supply
G 3/4’’ permenent connection.
Flow pressure 150 - 600 kPa (1.5 - 6 bar)
Appliance drain
Drain version Permanent connection (recommended) or funnel waste trap
Type DN40 (Ø40mm)
Slope for waste-water pipe min. 5% (3°)
Water consumption
Ø Consumption for cooking 0-20l/h
Max. water flow rate 7 l/min
WATER QUALITY
Drinking water
(install water treatment system if necessary). Treated tap water for water injection. Untreated tap water for cleaning, recoil hand shower
Overall hardness 4 - 20 °dh / 70 - 360 ppm / 7 - 35 °TH /5 - 25 °e
Properties
pH 6.5 - 8.5
Cl- (chloride) max. 60 mg/l
Cl2 (free chlorine) max. 0.2 mg/l
SO4²- (sulphate) max. 150 mg/l
Fe (iron) max. 0.1 mg/l
Electrical conductivity min 20 μS/cm
SiO₂ (silicate) max. 13 mg/l
NH₂Cl (monochloramine) max. 0.2 mg/l
Temperature max. 40°C
The Retigo Blue Vision range of combi ovens offer the optimal level of features and functionality for those who need the maximum amount of control within a reliable and efficient combi oven for a versatile all in one solution. Features and Benefits: 8" intuitive colour touch screen controller 1000/20 step programs available in easy to navigate icon-based menu Easy Cooking programs are pre-programmed automatic cycles for commonly cooked products with ability to edit, 3 main cooking modes - steam, dry convection and combi mode, special programs for rethermalisation, cook and hold, delta T, confit, overnight cooking and 'Golden Touch' feature 6 point probe for accurate core temperature based cooking 7 fan speed settings Multi rack timers for cooking multiple different products at once Auto reversing fan provides an even cooking temperature throughout the chamber Advanced steam generation system Crosswise tray configuration allows for better visuals of products cooking in oven and safer for loading/unloading, Side-mounted hand shower Auto self-cleaning with 4 intensity levels HACCP records displayed on screen Options are: Advanced steam injection (standard) or steam boiler models by request Electric models only Oven models available to suit the following tray sizes and capacity: 6 x 2/3GN, 7 x 1/1GN , 7 x 2/1GN , 11 x 1/1GN, 11 x 2/1GN, 20 x 1/1GN, 20 x 2/1GN (aka 40 x 1/1GN), 12 x 2/1GN (aka 24 x 1/1GN), 600 x 400mm bakery size racking available on request Stands available to suit all 6 and 10 tray oven models Stacking kits available for 6+6 tray and 6+10 tray oven configuration A new addition to the J.L.Lennard portfolio, Retigo is a leading independent manufacturer of combi ovens supporting foodservice professionals for over 25 years. If you're after precise, high-quality cooking and utility each and every day, Retigo is the only choice. To see our full Retigo combi oven range, click here.Product Dimensions: 933(W) x 783(D) x 821(H)mm
The Retigo Orange Vision range of combi ovens offer simple push-button digital controls for those who don't need all the 'bells and whistles', but need a reliable and efficient combi oven for all your roasting, steaming and baking needs. Features and Benefits: 3 cooking modes - steam, dry convection and combi mode Single-point probe for core temperature based cooking 7 fan speed settings Auto-reversing fan provides an even cooking temperature throughout the chamber Low-temperature overnight cooking Advanced steam generation system Crosswise tray configuration allows for better visuals of products cooking in oven and safer for loading/unloading Side-mounted hand shower Auto self-cleaning with 4 intensity levels. Options are: Advanced steam injection (standard) or steam boiler models by request Electric models only Oven models available to suit the following tray sizes and capacity: 6 x 2/3GN, 7 x 1/1GN , 7 x 2/1GN , 11 x 1/1GN, 11 x 2/1GN, 20 x 1/1GN, 20 x 2/1GN (aka 40 x 1/1GN), 12 x 2/1GN (aka 24 x 1/1GN), 600 x 400mm bakery size racking available on request Stands available to suit all 6 and 10 tray oven models Stacking kits available for 6+6 tray and 6+10 tray oven configuration A new addition to the J.L.Lennard portfolio, Retigo is a leading independent manufacturer of combi ovens supporting foodservice professionals for over 25 years. If you're after precise, high-quality cooking and utility each and every day, Retigo is the only choice. To see our full Retigo combi oven range, click here.Product Dimensions: 933(W) x 1046(D) x 821(H)mm
Dimensions
W: 875mm D: 792mm H: 786mmPacked Weight: 151kg
Product Features
7 x 1/1 GN tray capacity gas direct steam combi oven system
68mm shelf distance
easyDial: all functions can be set on one operating level with digital display control panel
TriColour indicator ring - indicates the current operating status
Steam generated by injecting water into the oven chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower
HygieniCare
USB port integrated in the control panel
LED lighting in oven cavity
Triple glass right-hinged appliance door
Door handle with safety latch and sure-shut function
Optional Extras:
Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or core temperature sensor with external socket
The Invoq Hybrid is the perfect kitchen appliance, where all the latest technologies have been made simple for you to use.The 10-1/1 GN model offers a combination of an energy-efficient boiler with an injection steam system. Together with smart sensors and integrated drain and inlet systems the oven delivers fast, efficient and safe high-density steam saturation – perfect for intensive steaming production. This creates an ideal cooking environment for cooking different products at the same time.The steam production and the automated cleaning system are controlled to utilise a minimum amount of energy and water without ever compromising quality results.
STANDARD FEATURES INCLUDE
Climate Control
Menu Planner
Care Cycle
Cook Time Correction (CTC)
Smart Chef
Humidity control, Combi Sense
QSR, Quick Select Recipes
Dimensions (WxDxH):937 x 826 x 1081 mm (excl. handle)937 x 908 x 1081 mm (incl. handle)
The Invoq Hybrid is the perfect kitchen appliance, where all the latest technologies have been made simple for you to use. The 6-2/1 GN model offers a combination of an energy-efficient boiler with an injection steam system. Together with smart sensors and integrated drain and inlet systems the oven delivers fast, efficient and safe high-density steam saturation – perfect for intensive steaming production. Productivity can even be maximised with 17% more capacity as the oven boasts 7-tray capacity. The steam production and the automated cleaning system are controlled to utilise a minimum amount of energy and water without ever compromising quality results.
STANDARD FEATURES INCLUDE
Climate Control
Menu Planner
Care Cycle
Cook Time Correction (CTC)
Smart Chef
Humidity control, Combi Sense
QSR, Quick Select Recipes
Dimensions (WxDxH):1077 x 946 x 851mm (excl. handle)1077 x 1028 x 851 mm (incl. handle)
