Commercial combi steam ovens for Australian restaurants, cafés, bakeries and catering kitchens — combination ovens that cook with convection heat, steam, or both at once in a single programmable chamber. One combi replaces a convection oven, a steamer and often a holding cabinet, which is why it's usually the most-worked appliance on the cookline. This range runs from compact 4–6 tray benchtop units to 20-tray production machines, sitting within our wider commercial ovens range — or browse all commercial cooking equipment if you're fitting out a full line.
Who combi ovens are for
A combi earns its spot wherever the menu is too varied for single-purpose ovens. Cafés use one unit to bake pastries, roast vegetables and steam eggs across the same morning; restaurants run proteins on the probe while sides cook on another shelf; catering and production kitchens batch-cook, chill, then regenerate plated meals at scale. Aged-care facilities, schools and clubs lean on steam modes for bulk cooking that holds texture, colour and nutrients. The common thread is labour: programmable cycles mean a junior staff member can press one button and get the head chef's result.
What's in scope
Benchtop and compact combi ovens (4–6 trays)
Countertop combi units sized for cafés, small bistros and bakery counters — full steam, convection and combination modes in a footprint that fits an existing bench. If you only need dry-heat baking without steam, a unit from our convection ovens range costs considerably less per tray.
10-tray combi ovens
The workhorse band for restaurants, pubs and busy cafés — ten GN 1/1 trays handle a full service of proteins, sides and bakes in one cycle, with capacity left for the catering job you didn't plan for.
20-tray and GN 2/1 production combis
Floor-standing units for catering companies, function venues and central production kitchens — double-width GN 2/1 trays or 20-tray stacks built for volume batch cooking and banquet regeneration.
The hero brand in this collection is UNOX — the CHEFTOP line for gastronomy and BAKERTOP for bakery formats — alongside value-focused options from Atosa and other commercial names.
How to choose a combi oven in three steps
Combi ovens are a five-figure decision for most venues, so work through these three questions in order.
Step 1 — Size by GN trays at your peak
Capacity is quoted in Gastronorm trays, and the bands are simple: 4–6 trays suits cafés and small kitchens, 10 trays covers most restaurant services, and 20-tray or GN 2/1 machines are production territory. Size to your busiest window, not your average day — but don't double up "just in case", because a half-empty chamber wastes energy and bench space every other service.
Step 2 — Electric or gas, and check the services
Electric models dominate the category and are the simpler install; gas suits sites where the electrical supply is already maxed out, but needs a licensed gasfitter to connect. Either way, confirm what the spec sheet asks for before you buy: single-phase versus three-phase power, a mains water connection for steam generation, and a drain. Sorting services before delivery day is the cheapest part of the whole project.
Step 3 — Price the labour savers, not just the oven
Programmable recipes, multi-point core probes and automatic self-clean cycles are where a combi pays itself off. Saved programs give one-button consistency across staff and shifts; the probe ends overcooked roasts; self-clean hands back the half hour someone would otherwise spend scrubbing every night. For a café, the return is menu breadth without extra hands. For a production kitchen, it's batch-to-batch consistency and cook cycles that run unattended while staff do something billable.
Not sure when to use steam mode versus combination mode, or what the probe and auto-clean actually do day to day? Our guide to combi oven modes, probes and auto-clean walks through each function and when it earns its keep.
A combi steam oven is a commercial oven that cooks with dry convection heat, steam, or a controlled combination of both in the same chamber. That lets one appliance bake, roast, steam, poach, reheat and regenerate food — replacing several single-purpose units while keeping moisture, texture and nutrients that dry heat alone cooks out.
What can a combi oven do that a convection oven can't?
A convection oven only circulates dry heat. A combi adds steam injection and humidity control, so it can steam vegetables and rice, hold moisture in roasts to cut shrinkage, bake with timed bursts of steam for crust, cook to core temperature with a probe, and regenerate pre-plated meals without drying them out. If your menu never needs moisture control, a convection oven is the cheaper buy — but it can't grow into those jobs later.
What size commercial combi oven do I need?
Size by Gastronorm tray capacity at your peak service: 4–6 GN 1/1 trays suits cafés and small kitchens, 10 trays handles most restaurant volumes, and 20-tray or GN 2/1 units are built for catering and production kitchens. Count what you need cooking simultaneously in your busiest window and buy the band that covers it.
Should I buy an electric or gas combi oven?
Electric is the most common choice — simpler installation and the widest model range. Gas makes sense where your switchboard can't support another three-phase appliance, but it must be connected by a licensed gasfitter. Both types generally need a mains water connection and drain for steam generation, so check the spec sheet against your site's services before ordering.
Is there a benchtop combi steam oven?
Yes — compact countertop combi ovens in the 4–6 tray band deliver full steam, convection and combination cooking from a benchtop footprint, which is how most cafés get into the category. Power requirements vary between single-phase and three-phase across compact models, so confirm the spec sheet against your site before you commit.
Is a combi oven worth it for a small café?
Often, yes — one benchtop combi can bake, steam and roast across the day, which widens the menu without adding appliances or staff. The honest test is utilisation: if the oven would run most of the trading day, programmable cycles and self-clean recover real labour hours; if it would mostly sit idle, a convection oven covers basic baking for far less.
Do you deliver combi ovens across Australia?
Yes. Commercial Kitchen Store ships nationwide, and Australian-based phone support is available on 1300 111 901 if you want help matching a combi to your menu and services. For cover details, see our warranty and service information.
Convotherm mini pro easyTouch Combi Steamer CMINIPRO6.10-B ELECTRIC DIRECT STEAM 1 X 1/1 GN
• Direct steam system
• Cooking methods: Steam, Combi-steam, Convection
• Extra functions:
– Crisp&Tasty - 5 moisture removal settings
– HumidiftyPro - 5 humidity settings
– BakePro - 5 levels of traditional baking
– Controllable fan - 5 speed settings
– AirFry mode
• easyTouch 7” TFT HiRes glass touch display (capacitive)
• ConvoClean S2L integrated cleaning system
• HygieniCare
• EasyStack - seamless stacking of two appliances
• MaxiCavity - best ratio for cooking chamber volume to appliance size
• Ethernet interface (LAN) and WiFi module (accessory)
• Multipoint core temperature probe
• LED lighting in oven cavity
• Triple glass appliance door and safety catch
• Integrated recoil hand shower
• Right-hinged appliance door
Standard Features
Cooking methods:
– Steam (30-130°C) with guaranteed steam saturation
– Combi-steam (30-250 °C) with automatic moisture control
– Convection (30-250 °C) with optimised heat transfer
– Regenerating function
• Operation of easyTouch user interface:
– 7” TFT HiRes glass touch display (capacitive)
– Intuitive, image-based user guidance
– TriColor indicator ring - indicates the current operating status
– Smooth-action, quick reacting scrolling function
• Climate Management
– Intelligent Steam Management, HumidityPro, Crisp&Tasty, AirFlowPro
• Quality Management
– BakePro, AirFry Mode
– Preheat and cool down function
• Production Management
– Automatic cooking with Press&Go with up to 399 cooking profiles
– Integrated cookbook with 7 different categories
– TrayTimer – load management for different products at the same
time
– TrayView – load management for automatic cooking of different products using Press&Go
– Favourites management
– HACCP data storage
– ecoCooking – energy-save function
– LT cooking (low temperature cooking) / Delta-T cooking
– Cook&Hold – cook and hold in one process
– Autostart – start time preselection
– Add steam
– Regenerate - flexible multi-mode rethermalisation function with
preselect
– Manager and crew mode with password protection
– Energy and water consumption display
• Cleaning Management:
– ConvoClean S2L unique integrated space saving Solid2Liquid
cleaning system with cleaning cartridges - contactless, compact,
biodegradable, space saving
– 3 intensity levels - express, QuickRinse, DryingStep, CareStep &
Eco cleaning
– Safe Cool Down function before cleaning (when door is closed)
– Cleaning profiles can be set individually as favourites
– Cleaning scheduler
• HygieniCare:
– Hygienic handles (door and hand-shower handles)
– Hygienic Steam function
• Appliance rests flush on the installation surface for improved hygiene
• Side panels and rear panel completely removable for easy service
access
• EasyRack - rack for loading US and GN baking trays
• IPX5 rated
DIMENSIONS
Width 498 mm
Depth 793 mm
Height 694 mm
Weight 73 kg
PACKED DIMENSIONS
Width 580 mm
Depth 910 mm
Height 890mm
Weight 87 kg
Safety clearances*
Right 50 mm
Left 50 mm
Top (for ventilation)** 500 mm
*Heat sources must lie at a minimum distance of 500mm from the appliance.
** Depends on type of air ventilation system and nature of ceiling.
INSTALLATION REQUIREMENTS
For precise installation instructions please refer to the units installation manual
LOADING CAPACITY
Shelf distance 67mm
GN 1/1 flat 6
GN 1/1 (40-65mm deep) 5 Plates max. Ø26cm 5
Max. loading weight
Per combi steamer 20 kg
Per shelf 5 kg
ELECTRICAL SUPPLY
3N~400-415V ~50/60Hz (3P+N+E)
Connected load 7.6 kW
Rated current 10.5A
Fuse 16A
RCD (GFCI), frequency converter Type A
Special voltage options available on request. Connection to an energy optimisation system as standard
WATER CONNECTION
Water supply
G 3/4’’ permenent connection.
Flow pressure 150 - 600 kPa (1.5 - 6 bar)
Appliance drain
Drain version Permanent connection (recommended) or funnel waste trap
Type DN40 (Ø40mm)
Slope for waste-water pipe min. 5% (3°)
Water consumption
Ø Consumption for cooking 0-20l/h
Max. water flow rate 10 l/min
WATER QUALITY
Drinking water
(install water treatment system if necessary). Treated tap water for water injection. Untreated tap water for cleaning, recoil hand shower
Overall hardness 4 - 20 °dh / 70 - 360 ppm / 7 - 35 °TH /5 - 25 °e
Properties
pH 6.5 - 8.5
Cl- (chloride) max. 60 mg/l
Cl2 (free chlorine) max. 0.2 mg/l
SO4²- (sulphate) max. 150 mg/l
Fe (iron) max. 0.1 mg/l
Electrical conductivity min 20 μS/cm
SiO₂ (silicate) max. 13 mg/l
NH₂Cl (monochloramine) max. 0.2 mg/l
Temperature max. 40°C
EMISSIONS
Heat output
Latent heat 1400 KJ/h
Sensible heat 1700 KJ/h
Noise during operation max. 70 dBA
Dimensions
W: 875mm D: 797mm H: 1066mmPacked Weight: 161.5kg
Product Features
11 x 1/1 GN tray capacity electric direct steam combi oven system
68mm shelf distance
easyTouch - 7" capacitive glass full touchscreen control
Crisp&Tasty - 3 moisture removal settings
BakePro - 3 levels of traditional baking
HumidityPro - 3 humidity settings
Controllable fan - 3 speed settings
Steam generated by injecting water into the cooking chamber
Fully Automatic cleaning system with 2x cleaning programs (lightly soiled, heavy soiled), rinse and express mode
Triple glass right-hinged appliance door
WiFi and Ethernet interface (LAN)
USB port built into the control panel
Door handle with sure-shut function
399 cooking profiles each containing up to 20 steps
Multi-point core temperature probe
HACCP data storage
Preheat and cool down function
Accessories: Retractable hand shower, Stainless steel stand and stacking kit, Kitchenconnect (WiFi/LAN), cloud-based and real time networking solution from Convotherm to update and monitor your appliances from anywhere, ConvoVent 4 condensation hood with grease filter and ConvoVent 4+ condensation hood with grease and odour filter, Care products for the fully automatic cleaning system (multiple measure dispensing)
Robust, powerful and simple to use. The iCombi Classic will revolutionise your kitchen. Replace pots, grills, ovens and steamers with this one powerful unit, saving your kitchen precious space and money.This electric model is ideal for restaurants, holding six GN 1/1, and serving 30 to 100 meals a day.Create up to 100 custom programs with up to 12 steps each, conveniently saved in your library for any staff member to use. Save or download data easily via USB. Or, operate the iCombi manually, so the results are completely up to you.The powerful iCombi Classic can steam at 30 degrees C to 130 degrees C. Convection or combination modes operate at temperatures between 30 degrees C to 300 degrees C.Powerful dehumidification technology can remove the humidity from the cooking cabinet even more quickly and effectively thus providing crisp crusts, crunchy breading and perfect grill marks with delicious roasted flavours. And it does this so precisely that the food does not dry out.Achieve up to 50% more productivity and 10% shorter cook times compared to our previous models.You’ll also have advice at hand. ChefLine offers direct access to our RATIONAL Chefs from 8am – 8pm, 7 days a week, to answer your questions. ConnectedCooking provides access to your units, automatic software updates, HACCP documentation and over 1000 recipes and videos from around the world. You’ll also receive access to Academy RATIONAL, a full-day training seminar for you and your staff.Discover how innovation can help you, with the RATIONAL iCombi Classic.
Features
*ClimaPlus sensors constantly measure the humidity in the cooking cabinet and adjusts it automatically within 10% increments
*Manual control with dial with push button function and recognisable symbols
*Automatic cleaning system which identifies the level of cleaning required - light, strong or medium
*Individual programing with up to 100 programs, with multi step cooking processes of up to 12 steps
Benefits
*High performance, more productivity and lower resource consumption
*Easy to use
*Perfectly hygienic cooking cabinet at all times with minimal effort
*Ensures reproducible results every time
Product Dimensions: 850(W) x 842(D) x 804(H)mm
The Retigo Orange Plus Vision range of combi ovens offers more features than the standard Orange level controller for those who need a more intuitive controller with cook cycle programmability within a reliable and efficient combi oven for all you roasting, steaming and baking needs. Features and Benefits: 7" intuitive colour touch screen controller 99/9 step programs available in easy to navigate icon-based menu 3 main cooking modes - steam, dry convection and combi mode Single point probe for core temperature based cooking 7 fan speed settings Auto reversing fan provides an even cooking temperature throughout the chamber Low-temperature overnight cooking Advanced steam generation system Crosswise tray configuration allows for better visuals of products cooking in oven and safer for loading/unloading Side-mounted hand shower, auto self-cleaning with 4 intensity levels, HACCP records displayed on screen Options are: Advanced steam injection (standard) or steam boiler models by request Electric models only Oven models available to suit the following tray sizes and capacity: 6 x 2/3GN, 7 x 1/1GN , 7 x 2/1GN , 11 x 1/1GN, 11 x 2/1GN, 20 x 1/1GN, 20 x 2/1GN (aka 40 x 1/1GN), 12 x 2/1GN (aka 24 x 1/1GN), 600 x 400mm bakery size racking available on request Stands available to suit all 6 and 10 tray oven models Stacking kits available for 6+6 tray and 6+10 tray oven configuration A new addition to the J.L.Lennard portfolio, Retigo is a leading independent manufacturer of combi ovens supporting foodservice professionals for over 25 years. If you're after precise, high-quality cooking and utility each and every day, Retigo is the only choice. To see our full Retigo combi oven range, click here.Product Dimensions: 933(W) x 1046(D) x 821(H)mm
Dimensions
W: 875mm D: 792mm H: 786mmPacked Weight: 165kg
Product Features
7 x 1/1 GN tray capacity gas boiler combi oven system
68mm shelf distance
easyDial: all functions can be set on one operating level with digital display control panel
TriColour indicator ring - indicates the current operating status
Steam generated by high-performance boiler outside the cooking chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower
HygieniCare
USB port integrated in the control panel
LED lighting in oven cavity
Triple glass right-hinged appliance door
Door handle with safety latch and sure-shut function
Optional Extras:
Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or Core temperature sensor with external socket
Convotherm mini pro easyTouch Combi Steamer CMINIPRO10.10 ELECTRIC DIRECT STEAM 10 X 1/1 GN
· Direct steam system
· Cooking methods: Steam, Combi-steam, Convection
· Extra functions:
– Crisp&Tasty - 5 moisture removal settings
– HumidiftyPro - 5 humidity settings
– BakePro - 5 levels of traditional baking
– Controllable fan - 5 speed settings
– AirFry mode
· easyTouch 7” TFT HiRes glass touch display (capacitive)
· ConvoClean S2L integrated cleaning system
· HygieniCare
· EasyStack - seamless stacking of two appliances
· MaxiCavity - best ratio for cooking chamber volume toappliance size
· Ethernet interface (LAN) and WiFi module (accessory)
· Multipoint core temperature probe
· LED lighting in oven cavity
· Triple glass appliance door and safety catch
· Integrated recoil hand shower
· Right-hinged appliance door
Standard Features
· Cooking methods:
– Steam (30-130°C) with guaranteed steam saturation
– Combi-steam (30-250 °C) with automatic moisture control
– Convection (30-250 °C) with optimised heat transfer
– Regenerating function
· Operation of easyTouch user interface:
– 7” TFT HiRes glass touch display (capacitive)
– Intuitive, image-based user guidance
– TriColor indicator ring - indicates the current operating status
– Smooth-action, quick reacting scrolling function
· Climate Management
– Intelligent Steam Management, HumidityPro, Crisp&Tasty, AirFlowPro
· Quality Management
– BakePro, AirFry Mode
– Preheat and cool down function
· Production Management
– Automatic cooking with Press&Go with up to 399 cooking profiles
– Integrated cookbook with 7 different categories
– TrayTimer – load management for different products at the same time
– TrayView – load management for automatic cooking of different products using Press&Go
– Favourites management
– HACCP data storage
– ecoCooking – energy-save function
– LT cooking (low temperature cooking) / Delta-T cooking
– Cook&Hold – cook and hold in one process
– Autostart – start time preselection
– Add steam
– Regenerate - flexible multi-mode rethermalisation function with preselect
– Manager and crew mode with password protection
– Energy and water consumption display
· Cleaning Management:
– ConvoClean S2L unique integrated space saving Solid2Liquid cleaning system with cleaning cartridges - contactless, compact, biodegradable, space saving
– 3 intensity levels - express, QuickRinse, DryingStep, CareStep & Eco cleaning
– Safe Cool Down function before cleaning (when door is closed)
– Cleaning profiles can be set individually as favourites
– Cleaning calendar with option for activating forced cleaning
• HygieniCare:
– Hygienic handles (door and hand-shower handles)
– Hygienic Steam function
· Appliance rests flush on the installation surface for improved hygiene
· Side panels and rear panel completely removable for easy service access
· EasyRack - rack for loading US and GN baking trays
· IPX5 rated
DIMENSIONS
Width 498 mm
Depth 793mm
Height 894 mm
Weight 87 kg
PACKED DIMENSIONS
Width 580 mm
Depth 910 mm
Height 1060 mm
Weight 102 kg
Safety clearances*
Right 50 mm
Left 50 mm
Top (for ventilation)** 500 mm
*Heat sources must lie at a minimum distance of 500mm from the appliance.
**Depends on type of air ventilation system and nature of ceiling.
INSTALLATION REQUIREMENTS
For precise installation instructions please refer to the units installation manual
LOADING CAPACITY
Shelf distance 67mm
GN 1/1 flat 10
GN 1/1 (40-65mm deep) 8 Plates max.Ø26cm 16
Max. loading weight
Per combi steamer 32 kg
Per shelf 5 kg
ELECTRICAL SUPPLY
3N~400-415V~50/60Hz (3P+N+E)
Connected load 10.9kW
Rated current 15.2A
Fuse 16A
RCD (GFCI), frequency converter Type A.
Special voltage options available on request. Connection to an energy optimisation system as standard.
WATER CONNECTION
Water supply
G 3/4’’ permenent connection.
Flow pressure 150 - 600 kPa (1.5 - 6 bar)
Appliance drain
Drain version Permanent connection (recommended) or funnel waste trap
Type DN40 (Ø40mm)
Slope for waste-water pipe min. 5% (3°)
Water consumption
Ø Consumption for cooking 0-20l/h
Max. water flow rate 10 l/min
WATER QUALITY
Drinking water
(install water treatment system if necessary). Treated tap water for water
injection. Untreated tap water for cleaning, recoil hand shower
EMISSIONS
Heat output
Latent heat 1400 KJ/h
Sensible heat 2100 KJ/h
Noise during operation max. 70 dBA
Bake, fry, grill, steam and poach with innovation. The iCombi Pro is more than a combi oven. It’s a smart device that’s revolutionising commercial kitchens worldwide.Streamline your processes with the use of the latest technology. The iCombi Pro will sense your product and adjust the conditions to achieve your desired result.This electric model is ideal for small restaurants, holding six GN 2/3 and serving 20 to 80 meals a day.The iProductionManager allows you to cook different meals at the same time. Specify whether you want to cook by time or energy efficiency. The iCombi Pro will do the rest.Achieve up to 50% more productivity and 10% shorter cook times compared to our previous models.You’ll also have advice at hand. ChefLine offers direct access to our RATIONAL Chefs from 8am – 8pm, 7 days a week, to answer your questions. ConnectedCooking provides access to your units, automatic software updates, HACCP documentation and over 1000 recipes and videos from around the world. You’ll also receive access to Academy RATIONAL, a full-day training seminar for you and your staff.Discover how innovation can help you, with the RATIONAL iCombi Pro.
Features
*iCookingSuite: knows the way to your desired cooking results and produces it time and time again
*iDensityControl: the intelligent climate management system
*iProductionManager: organises the production process intelligently by identifying which products can be cooked together and their optimal order
*iCareSystem: recognises the degree of dirt and suggests the ideal cleaning level and chemical quantity
*ConnectedCooking: the latest netwoek solution offering remote access to your units
Benefits
*The desired result is achieved with the best possible quality and in the shortest possible time
*Ensures exceptional productivity with high food quality, uniformity and minimal energy consumption
*Streamlines processes and saves time and energy
*Fast, hygienic cleanliness with low water and energy consumption and minimal impact on the environment
*Access to your units day or night
Description
Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking thanks to Unox Intensive Cooking and Intelligence Performance technologies which guarantee perfect results and repeatability for any load size. Automatic management of cooking processes (CHEFUNOX) for perfect results even without trained staff.
Standard cooking features
Programs
1000+ Programs
CHEFUNOX: choose something to cook from the library and the oven will automatically set all the parameters
MULTI.TIME: manages up to 10 cooking processes at the same time
MISE.EN.PLACE: synchronises the insertion of pans so that all the dishes are ready at the same time
MIND.Maps™: draw the cooking processes directly on the display
READY.COOK: ready to use settings with infinite time for a quick start
Manual cooking
Temperature: 30 °C – 260 °C
Up to 9 cooking steps
CLIMA.Control: humidity or dry air set by 10%
Delta T cooking with core probe
MULTI.Point core probe with 4 measuring points
SOUS-VIDE core probe with 2 measuring points (optional accessory)
Advanced and automatic cooking features
Unox Intelligent Performance
ADAPTIVE.Cooking™: automatically regulates the cooking parameters to ensure repeatable results
CLIMALUX™: total control of the humidity in the cooking chamber
SMART.Preheating: automatically sets the preheating temperature and duration
AUTO.Soft: manages the heat rise to make it more delicate
SENSE.Klean: estimates how dirty the oven is and suggests the appropriate automatic washing cycle
Unox Intensive Cooking
DRY.Maxi™: rapidly extracts the humidity from the cooking chamber
STEAM.Maxi™: produces saturated steam
AIR.Maxi™: manage fans auto-reverse and pulse function
PRESSURE.Steam: increases the steam saturation and temperature
Key features
ROTOR.Klean™: automatic washing system
Automatic special washing behind the fan guard
Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
Triple glass
Cooking chamber lighting through LED lights embedded in the door
Tray supports with anti-tip system
Drip collection system integrated in the door which works even when the door is open
4-speed fan system and high-performance heating elements
Integrated DET&Rinse™ detergent container
Integrated Wi-Fi
Wi-Fi / USB data: download/upload HACCP data
Wi-Fi / USB data: download/upload programs
Electrical power supply
STANDARD
Voltage 380-415 V
Phase ~3PH+N+PE
Frequency 50 / 60 Hz
Total power 20.5kW
Max Amp draw 31 A
Required breaker size 40 A
Power cable requirements* 5G x 6 mm^2
Plug NOT INCLUDED
The Fagor iKORE Advanced Boiler APW-061ERLWS is a 6-tray electric combi oven that combines convection, steam and mixed cooking in one chamber for restaurants, hotels, catering kitchens and aged-care production. It runs on 415V three-phase power at 11.1kW, holds six 1/1 GN trays, and uses a boiler-based steam system with iClima humidity control regulating to within 1%. A 10.1″ touchscreen, 200 preset recipes and a fully automatic iWashing cycle make it a high-output workhorse that holds consistent results across every shift. Why operators choose the APW-061ERLWS
Boiler steam system with 1% humidity control — iClima measures and adjusts chamber humidity directly, so delicate steaming and crusty roasting both come out right.
Five cooking modes, 30–300°C — low-temperature steam (30–98°C), steam (99°C), super steam (100–130°C), mixed and convection cover almost any menu from one unit.
10.1″ touchscreen with iCooking — smart cooking processes adjust automatically and can be tuned mid-cook, keeping output consistent regardless of who is on the pass.
200 preset, culinary-tested recipes — plus unlimited 9-stage recipe storage, so menu standards transfer straight to the line.
Fully automatic iWashing — built-in detergent tank cleans the chamber unattended, cutting labour and meeting hygiene standards at close.
DeltaT and HACCP support — gentle DeltaT cooking for delicate proteins plus HACCP data output for compliance records.
415V three-phase, 11.1kW — electric operation suits kitchens without a gas connection and keeps the cookline simple to install. Specifications
Brand
Fagor
Model
iKORE Advanced Boiler
Model / MPN
APW-061ERLWS
SKU
APW-061ERLWS
Type
Electric combi oven
Tray capacity
6 x 1/1 GN
Steam system
Boiler
Cooking modes
Low-temp steam 30–98°C, steam 99°C, super steam 100–130°C, mixed 30–300°C, convection 30–300°C
Control
10.1″ touchscreen, iCooking, 200 preset recipes
Power supply
415V, 3-phase + neutral
Power rating
11.1kW
Dimensions (W x D x H)
898 x 817 x 846 mm
Packed dimensions (W x D x H)
953 x 980 x 1070 mm
Net weight
159 kg
Packed weight
183 kg
Warranty
2 Years Parts and Labour
Venue suitability The six-tray footprint fits mid-volume restaurants, hotel kitchens, cafes scaling up and catering or aged-care production runs where consistency matters more than peak banquet volume. The boiler steam system and 1% humidity control suit operators baking, steaming and roasting on the same unit, while automatic iWashing makes it well suited to teams that want a hands-off clean-down. It is less suited to very small cafes with single-phase power only, since it requires a 415V three-phase supply. Browse the full combi steam ovens range or see more from Fagor to compare tray counts and steam systems. Installation & delivery This oven requires a 415V three-phase plus neutral supply at 11.1kW and should be hardwired by a licensed electrician, with adequate clearance for the door swing and rear servicing. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. It is backed by a 2 Years Parts and Labour warranty. Frequently asked questions Is the APW-061ERLWS gas or electric?It is fully electric, running on a 415V three-phase plus neutral supply at 11.1kW. There is no gas connection, so it suits kitchens without a gas line. How many trays does it hold?Six 1/1 GN trays. Pans and trays are not included and should be ordered separately to suit your menu. What cooking modes does it offer?Five modes: low-temperature steam (30–98°C), steam (99°C), super steam (100–130°C), mixed (30–300°C) and convection (30–300°C), plus DeltaT cooking for delicate proteins. Our guide to combi oven modes explains when to use each. Does it clean itself?Yes. The iWashing system runs a fully automatic wash cycle from a built-in detergent tank, cleaning the chamber unattended and helping the kitchen meet hygiene standards. How accurate is the humidity control?The iClima system measures chamber humidity directly with a sensor and regulates it to within 1%, which keeps steaming, baking and roasting results consistent across batches. What warranty does it come with?It is covered by a 2 Years Parts and Labour warranty. Following the manufacturer's cleaning and service schedule keeps the warranty valid — see our commercial oven maintenance guide for routine care.
Convotherm mini pro easyTouch Combi Steamer CMINIPRO10.10-B ELECTRIC DIRECT STEAM 10 X 1/1 GN
· Direct steam system
· Cooking methods: Steam, Combi-steam, Convection
· Extra functions:
– Crisp&Tasty - 5 moisture removal settings
– HumidiftyPro - 5 humidity settings
– BakePro - 5 levels of traditional baking
– Controllable fan - 5 speed settings
– AirFry mode
· easyTouch 7” TFT HiRes glass touch display (capacitive)
· ConvoClean S2L integrated cleaning system
· HygieniCare
· EasyStack - seamless stacking of two appliances
· MaxiCavity - best ratio for cooking chamber volume toappliance size
· Ethernet interface (LAN) and WiFi module (accessory)
· Multipoint core temperature probe
· LED lighting in oven cavity
· Triple glass appliance door and safety catch
· Integrated recoil hand shower
· Right-hinged appliance door
Standard Features
· Cooking methods:
– Steam (30-130°C) with guaranteed steam saturation
– Combi-steam (30-250 °C) with automatic moisture control
– Convection (30-250 °C) with optimised heat transfer
– Regenerating function
· Operation of easyTouch user interface:
– 7” TFT HiRes glass touch display (capacitive)
– Intuitive, image-based user guidance
– TriColor indicator ring - indicates the current operating status
– Smooth-action, quick reacting scrolling function
· Climate Management
– Intelligent Steam Management, HumidityPro, Crisp&Tasty, AirFlowPro
· Quality Management
– BakePro, AirFry Mode
– Preheat and cool down function
· Production Management
– Automatic cooking with Press&Go with up to 399 cooking profiles
– Integrated cookbook with 7 different categories
– TrayTimer – load management for different products at the same time
– TrayView – load management for automatic cooking of different products using Press&Go
– Favourites management
– HACCP data storage
– ecoCooking – energy-save function
– LT cooking (low temperature cooking) / Delta-T cooking
– Cook&Hold – cook and hold in one process
– Autostart – start time preselection
– Add steam
– Regenerate - flexible multi-mode rethermalisation function with preselect
– Manager and crew mode with password protection
– Energy and water consumption display
· Cleaning Management:
– ConvoClean S2L unique integrated space saving Solid2Liquid cleaning system with cleaning cartridges - contactless, compact, biodegradable, space saving
– 3 intensity levels - express, QuickRinse, DryingStep, CareStep & Eco cleaning
– Safe Cool Down function before cleaning (when door is closed)
– Cleaning profiles can be set individually as favourites
– Cleaning calendar with option for activating forced cleaning
• HygieniCare:
– Hygienic handles (door and hand-shower handles)
– Hygienic Steam function
· Appliance rests flush on the installation surface for improved hygiene
· Side panels and rear panel completely removable for easy service access
· EasyRack - rack for loading US and GN baking trays
· IPX5 rated
DIMENSIONS
Width 498 mm
Depth 793mm
Height 894 mm
Weight 87 kg
PACKED DIMENSIONS
Width 580 mm
Depth 910 mm
Height 1060 mm
Weight 102 kg
Safety clearances*
Right 50 mm
Left 50 mm
Top (for ventilation)** 500 mm
*Heat sources must lie at a minimum distance of 500mm from the appliance.
**Depends on type of air ventilation system and nature of ceiling.
INSTALLATION REQUIREMENTS
For precise installation instructions please refer to the units installation manual
LOADING CAPACITY
Shelf distance 67mm
GN 1/1 flat 10
GN 1/1 (40-65mm deep) 8 Plates max.Ø26cm 16
Max. loading weight
Per combi steamer 32 kg
Per shelf 5 kg
ELECTRICAL SUPPLY
3N~400-415V~50/60Hz (3P+N+E)
Connected load 10.9kW
Rated current 15.2A
Fuse 16A
RCD (GFCI), frequency converter Type A.
Special voltage options available on request. Connection to an energy optimisation system as standard.
WATER CONNECTION
Water supply
G 3/4’’ permenent connection.
Flow pressure 150 - 600 kPa (1.5 - 6 bar)
Appliance drain
Drain version Permanent connection (recommended) or funnel waste trap
Type DN40 (Ø40mm)
Slope for waste-water pipe min. 5% (3°)
Water consumption
Ø Consumption for cooking 0-20l/h
Max. water flow rate 10 l/min
WATER QUALITY
Drinking water
(install water treatment system if necessary). Treated tap water for water
injection. Untreated tap water for cleaning, recoil hand shower
EMISSIONS
Heat output
Latent heat 1400 KJ/h
Sensible heat 2100 KJ/h
Noise during operation max. 70 dBA
Dimensions
W: 966mm D: 792mm H: 786mmPacked Weight: 163kg
Product Features
7 x 1/1 GN tray capacity electric boiler combi oven system
68mm shelf distance
easyTouch 10" TFT HiRes glass touch display (capacitive)
Steam generated by high-performance boiler outside the cooking chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
HygieniCare
WiFi and Ethernet interface (LAN)
USB port integrated in the control panel
LED lighting in oven cavity
Triple glass right-hinged appliance door
Door handle with safety latch and sure-shut function
Disappearing door
Optional Extras:
ConvoSmoke - built in food-smoking function (Hot Smoke), Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket
Dimensions
W: 966 mm D: 792 mm H: 786 mmPacked Weight: 154 kg
Product Features
7 x 1/1 GN tray capacity electric direct steam combi oven system
68mm shelf distance
easyTouch 10" TFT HiRes glass touch display (capacitive)
Steam generated by injecting water into the oven chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
HygieniCare
WiFi and Ethernet interface (LAN)
USB port integrated in the control panel
LED lighting in oven cavity
Triple glass right-hinged appliance door
Door handle with safety latch and sure-shut function
Disappearing door
Optional Extras:
ConvoSmoke - built in food-smoking function (Hot Smoke), Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket
Dimensions
W: 875mm D: 792mm H: 1058mmPacked Weight: 157kg
Product Features
11 x 1/1 GN tray capacity electric direct steam combi oven system
68mm shelf distance
easyDial: all functions can be set on one operating level with digital display control panel
TriColour indicator ring - indicates the current operating status
Steam generated by injecting water into the oven chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower
HygieniCare
USB port integrated in the control panel
LED lighting in oven cavity
Triple glass right-hinged appliance door
Door handle with safety latch and sure-shut function
Optional Extras:
Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or core temperature sensor with external socket
The Retigo Blue Vision range of combi ovens offer the optimal level of features and functionality for those who need the maximum amount of control within a reliable and efficient combi oven for a versatile all in one solution. Features and Benefits: 8" intuitive colour touch screen controller 1000/20 step programs available in easy to navigate icon-based menu Easy Cooking programs are pre-programmed automatic cycles for commonly cooked products with ability to edit, 3 main cooking modes - steam, dry convection and combi mode, special programs for rethermalisation, cook and hold, delta T, confit, overnight cooking and 'Golden Touch' feature 6 point probe for accurate core temperature based cooking 7 fan speed settings Multi rack timers for cooking multiple different products at once Auto reversing fan provides an even cooking temperature throughout the chamber Advanced steam generation system Crosswise tray configuration allows for better visuals of products cooking in oven and safer for loading/unloading, Side-mounted hand shower Auto self-cleaning with 4 intensity levels HACCP records displayed on screen Options are: Advanced steam injection (standard) or steam boiler models by request Electric models only Oven models available to suit the following tray sizes and capacity: 6 x 2/3GN, 7 x 1/1GN , 7 x 2/1GN , 11 x 1/1GN, 11 x 2/1GN, 20 x 1/1GN, 20 x 2/1GN (aka 40 x 1/1GN), 12 x 2/1GN (aka 24 x 1/1GN), 600 x 400mm bakery size racking available on request Stands available to suit all 6 and 10 tray oven models Stacking kits available for 6+6 tray and 6+10 tray oven configuration A new addition to the J.L.Lennard portfolio, Retigo is a leading independent manufacturer of combi ovens supporting foodservice professionals for over 25 years. If you're after precise, high-quality cooking and utility each and every day, Retigo is the only choice. To see our full Retigo combi oven range, click here.Product Dimensions: 933(W) x 1046(D) x 821(H)mm
The Invoq Hybrid PassThrough is the perfect double-doored kitchen appliance, where all the latest technologies have been made simple for you to use.The 10-1/1 GN model offers a combination of an energy-efficient boiler with an injection steam system. Together with smart sensors and integrated drain and inlet systems the oven delivers fast, efficient and safe high-density steam saturation – perfect for intensive steaming production. This creates an ideal cooking environment for cooking different products at the same time.The 2-door design saves time and cuts potential contamination. Further, it functions as a great eyecatcher to provoke impulse purchases.The steam production and the automated cleaning system are controlled to utilise a minimum amount of energy and water without ever compromising quality results.
STANDARD FEATURES INCLUDE
Climate Control
Menu Planner
Care Cycle
Cook Time Correction (CTC)
Smart Chef
Humidity control, Combi Sense
QSR, Quick Select Recipes
Dimensions (WxDxH):937 x 893 x 1081 mm (excl. handle)937 x 1059 x 1081 mm (incl. handle)
Dimensions
W: 875mm D: 792mm H: 1058mmPacked Weight: 169kg
Product Features
11 x 1/1 GN tray capacity electric boiler combi oven system
68mm shelf distance
easyDial: all functions can be set on one operating level with digital display control panel
TriColour indicator ring - indicates the current operating status
Steam generated by high-performance boiler outside the cooking chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower
HygieniCare
USB port integrated in the control panel
LED lighting in oven cavity
Triple glass right-hinged appliance door
Door handle with safety latch and sure-shut function
Optional Extras:
Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or Core temperature sensor with external socket
Robust, powerful and simple to use. The iCombi Classic will revolutionise your kitchen. Replace pots, grills, ovens and steamers with this one powerful unit, saving your kitchen precious space and money.This natural gas model is ideal for restaurants, holding six GN 1/1, and serving 30 to 100 meals a day.Create up to 100 custom programs with up to 12 steps each, conveniently saved in your library for any staff member to use. Save or download data easily via USB. Or, operate the iCombi Classic manually, so the results are completely up to you.The powerful iCombi Classic can steam at 30 degrees C to 130 degrees C. Convection or combination modes operate at temperatures between 30 degrees C to 300 degrees C.Powerful dehumidification technology can remove the humidity from the cooking cabinet even more quickly and effectively thus providing crisp crusts, crunchy breading and perfect grill marks with delicious roasted flavours. And it does this so precisely that the food does not dry out.Achieve up to 50% more productivity and 10% shorter cook times compared to our previous models.You’ll also have advice at hand. ChefLine offers direct access to our RATIONAL Chefs from 8 am – 8 pm, 7 days a week, to answer your questions. ConnectedCooking provides access to your units, automatic software updates, HACCP documentation and over 1000 recipes and videos from around the world. You’ll also receive access to Academy RATIONAL, a full-day training seminar for you and your staff.Discover how innovation can help you, with the RATIONAL iCombi Classic.
Features
*ClimaPlus sensors constantly measure the humidity in the cooking cabinet and adjusts it automatically within 10% increments
*Manual control with dial with push button function and recognisable symbols
*Automatic cleaning system which identifies the level of cleaning required - light, strong or medium
*Individual programing with up to 100 programs, with multi step cooking processes of up to 12 steps
Benefits
*High performance, more productivity and lower resource consumption
*Easy to use
*Perfectly hygienic cooking cabinet at all times with minimal effort
*Ensures reproducible results every time
Product Dimensions: 850(W) x 842(D) x 804(H)mm
Dimensions
W: 966mm D: 792mm H: 786mmPacked Weight: 157kg
Product Features
7 x 1/1 GN tray capacity gas direct steam combi oven system
68mm shelf distance
easyTouch 10" TFT HiRes glass touch display (capacitive)
Steam generated by injecting water into the oven chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
HygieniCare
WiFi and Ethernet interface (LAN)
USB port integrated in the control panel
LED lighting in oven cavity
Triple glass right-hinged appliance door
Door handle with safety latch and sure-shut function
Disappearing door
Optional Extras:
ConvoSmoke - built in food-smoking function (Hot Smoke), Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket
Dimensions
W: 966mm D: 792mm H: 786mmPacked Weight: 171kg
Product Features
7 x 1/1 GN tray capacity gas boiler combi oven system
68mm shelf distance
easyTouch 10" TFT HiRes glass touch display (capacitive)
Steam generated by high-performance boiler outside the cooking chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
HygieniCare
WiFi and Ethernet interface (LAN)
USB port integrated in the control panel
LED lighting in oven cavity
Triple glass right-hinged appliance door
Door handle with safety latch and sure-shut function
Disappearing door
Optional Extras:
ConvoSmoke - built in food-smoking function (Hot Smoke), Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket
Bake, fry, grill, steam and poach with innovation. The RATIONAL iCombi Pro is more than a combi oven. It’s a smart device that’s revolutionising commercial kitchens worldwide.Streamline your processes with the use of the latest technology. The iCombi Pro will sense your product and adjust the conditions to cook to achieve your desired result.This electric model is ideal for restaurants, holding six GN 1/1 and serving 30 to 100 meals a day.The iProductionManager allows you to cook different meals at the same time. Specify whether you want to cook by time or energy efficiency. The iCombi Pro will do the rest.Achieve up to 50% more productivity and 10% shorter cook times compared to our previous models.You’ll also have advice at hand. ChefLine offers direct access to our RATIONAL Chefs from 8am – 8pm, 7 days a week, to answer your questions. ConnectedCooking provides access to your units, automatic software updates, HACCP documentation and over 1000 recipes and videos from around the world. You’ll also receive access to Academy RATIONAL, a full-day training seminar for you and your staff.Discover how innovation can help you, with the RATIONAL iCombi Pro.
Features
*iCookingSuite: knows the way to your desired cooking results and produces it time and time again
*iDensityControl: the intelligent climate management system
*iProductionManager: organises the production process intelligently by identifying which products can be cooked together and their optimal order
*iCareSystem: recognises the degree of dirt and suggests the ideal cleaning level and chemical quantity
*ConnectedCooking: the latest netwoek solution offering remote access to your units
Benefits
*The desired result is achieved with the best possible quality and in the shortest possible time
*Ensures exceptional productivity with high food quality, uniformity and minimal energy consumption
*Streamlines processes and saves time and energy
*Fast, hygienic cleanliness with low water and energy consumption and minimal impact on the environment
*Access to your units day or night
Product Dimensions: 850(W) x 842(D) x 804(H)mm
Dimensions
W: 1120mm D: 992mm H: 786mmPacked Weight: 194kg
Product Features
14 x 1/1 or 7 x 2/1 GN tray capacity electric boiler combi oven system
68mm shelf distance
easyDial: all functions can be set on one operating level with digital display control panel
TriColour indicator ring - indicates the current operating status
Steam generated by high-performance boiler outside the cooking chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower
HygieniCare
USB port integrated in the control panel
LED lighting in oven cavity
Triple glass right-hinged appliance door
Door handle with safety latch and sure-shut function
Optional Extras:
Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or Core temperature sensor with external socket
Dimensions
W: 875mm D: 792mm H: 1058mmPacked Weight: 161kg
Product Features
11 x 1/1 GN tray capacity gas direct steam combi oven system
68mm shelf distance
easyDial: all functions can be set on one operating level with digital display control panel
TriColour indicator ring - indicates the current operating status
Steam generated by injecting water into the oven chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower
HygieniCare
USB port integrated in the control panel
LED lighting in oven cavity
Triple glass right-hinged appliance door
Door handle with safety latch and sure-shut function
Optional Extras:
Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or core temperature sensor with external socket
Dimensions
W: 1120 mm D: 992 mm H: 786 mmPacked Weight: 182 kg
Product Features
14 x 1/1 or 7 x 2/1 GN tray electric direct steam combi oven system
68mm shelf distance
easyDial: all functions can be set on one operating level with digital display control panel
TriColour indicator ring - indicates the current operating status
Steam generated by injecting water into the oven chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower
HygieniCare
USB port integrated in the control panel
LED lighting in oven cavity
Triple glass right-hinged appliance door
Door handle with safety latch and sure-shut function
Optional Extras:
Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or core temperature sensor with external socket
The Invoq Hybrid is the perfect kitchen appliance, where all the latest technologies have been made simple for you to use.The 10-2/1 GN model offers a combination of an energy-efficient boiler with an injection steam system. Together with smart sensors and integrated drain and inlet systems the oven delivers fast, efficient and safe high-density steam saturation – perfect for intensive steaming production. This creates an ideal cooking environment for cooking different products at the same time.The steam production and the automated cleaning system are controlled to utilise a minimum amount of energy and water without ever compromising quality results.
STANDARD FEATURES INCLUDE
Climate Control
Menu Planner
Care Cycle
Cook Time Correction (CTC)
Smart Chef
Humidity control, Combi Sense
QSR, Quick Select Recipes
Dimensions (WxDxH):1077 x 946 x 1081 mm (excl. handle)1077 x 1028 x 1081 mm (incl. handle)
