Commercial combi steam ovens for Australian restaurants, cafés, bakeries and catering kitchens — combination ovens that cook with convection heat, steam, or both at once in a single programmable chamber. One combi replaces a convection oven, a steamer and often a holding cabinet, which is why it's usually the most-worked appliance on the cookline. This range runs from compact 4–6 tray benchtop units to 20-tray production machines, sitting within our wider commercial ovens range — or browse all commercial cooking equipment if you're fitting out a full line.
Who combi ovens are for
A combi earns its spot wherever the menu is too varied for single-purpose ovens. Cafés use one unit to bake pastries, roast vegetables and steam eggs across the same morning; restaurants run proteins on the probe while sides cook on another shelf; catering and production kitchens batch-cook, chill, then regenerate plated meals at scale. Aged-care facilities, schools and clubs lean on steam modes for bulk cooking that holds texture, colour and nutrients. The common thread is labour: programmable cycles mean a junior staff member can press one button and get the head chef's result.
What's in scope
Benchtop and compact combi ovens (4–6 trays)
Countertop combi units sized for cafés, small bistros and bakery counters — full steam, convection and combination modes in a footprint that fits an existing bench. If you only need dry-heat baking without steam, a unit from our convection ovens range costs considerably less per tray.
10-tray combi ovens
The workhorse band for restaurants, pubs and busy cafés — ten GN 1/1 trays handle a full service of proteins, sides and bakes in one cycle, with capacity left for the catering job you didn't plan for.
20-tray and GN 2/1 production combis
Floor-standing units for catering companies, function venues and central production kitchens — double-width GN 2/1 trays or 20-tray stacks built for volume batch cooking and banquet regeneration.
The hero brand in this collection is UNOX — the CHEFTOP line for gastronomy and BAKERTOP for bakery formats — alongside value-focused options from Atosa and other commercial names.
How to choose a combi oven in three steps
Combi ovens are a five-figure decision for most venues, so work through these three questions in order.
Step 1 — Size by GN trays at your peak
Capacity is quoted in Gastronorm trays, and the bands are simple: 4–6 trays suits cafés and small kitchens, 10 trays covers most restaurant services, and 20-tray or GN 2/1 machines are production territory. Size to your busiest window, not your average day — but don't double up "just in case", because a half-empty chamber wastes energy and bench space every other service.
Step 2 — Electric or gas, and check the services
Electric models dominate the category and are the simpler install; gas suits sites where the electrical supply is already maxed out, but needs a licensed gasfitter to connect. Either way, confirm what the spec sheet asks for before you buy: single-phase versus three-phase power, a mains water connection for steam generation, and a drain. Sorting services before delivery day is the cheapest part of the whole project.
Step 3 — Price the labour savers, not just the oven
Programmable recipes, multi-point core probes and automatic self-clean cycles are where a combi pays itself off. Saved programs give one-button consistency across staff and shifts; the probe ends overcooked roasts; self-clean hands back the half hour someone would otherwise spend scrubbing every night. For a café, the return is menu breadth without extra hands. For a production kitchen, it's batch-to-batch consistency and cook cycles that run unattended while staff do something billable.
Not sure when to use steam mode versus combination mode, or what the probe and auto-clean actually do day to day? Our guide to combi oven modes, probes and auto-clean walks through each function and when it earns its keep.
A combi steam oven is a commercial oven that cooks with dry convection heat, steam, or a controlled combination of both in the same chamber. That lets one appliance bake, roast, steam, poach, reheat and regenerate food — replacing several single-purpose units while keeping moisture, texture and nutrients that dry heat alone cooks out.
What can a combi oven do that a convection oven can't?
A convection oven only circulates dry heat. A combi adds steam injection and humidity control, so it can steam vegetables and rice, hold moisture in roasts to cut shrinkage, bake with timed bursts of steam for crust, cook to core temperature with a probe, and regenerate pre-plated meals without drying them out. If your menu never needs moisture control, a convection oven is the cheaper buy — but it can't grow into those jobs later.
What size commercial combi oven do I need?
Size by Gastronorm tray capacity at your peak service: 4–6 GN 1/1 trays suits cafés and small kitchens, 10 trays handles most restaurant volumes, and 20-tray or GN 2/1 units are built for catering and production kitchens. Count what you need cooking simultaneously in your busiest window and buy the band that covers it.
Should I buy an electric or gas combi oven?
Electric is the most common choice — simpler installation and the widest model range. Gas makes sense where your switchboard can't support another three-phase appliance, but it must be connected by a licensed gasfitter. Both types generally need a mains water connection and drain for steam generation, so check the spec sheet against your site's services before ordering.
Is there a benchtop combi steam oven?
Yes — compact countertop combi ovens in the 4–6 tray band deliver full steam, convection and combination cooking from a benchtop footprint, which is how most cafés get into the category. Power requirements vary between single-phase and three-phase across compact models, so confirm the spec sheet against your site before you commit.
Is a combi oven worth it for a small café?
Often, yes — one benchtop combi can bake, steam and roast across the day, which widens the menu without adding appliances or staff. The honest test is utilisation: if the oven would run most of the trading day, programmable cycles and self-clean recover real labour hours; if it would mostly sit idle, a convection oven covers basic baking for far less.
Do you deliver combi ovens across Australia?
Yes. Commercial Kitchen Store ships nationwide, and Australian-based phone support is available on 1300 111 901 if you want help matching a combi to your menu and services. For cover details, see our warranty and service information.
Dimensions
W: 875mm D: 792mm H: 1058mmPacked Weight: 175kg
Product Features
11 x 1/1 GN tray capacity electric boiler combi oven system
68mm shelf distance
easyDial: all functions can be set on one operating level with digital display control panel
TriColour indicator ring - indicates the current operating status
Steam generated by high-performance boiler outside the cooking chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower
HygieniCare
USB port integrated in the control panel
LED lighting in oven cavity
Triple glass right-hinged appliance door
Door handle with safety latch and sure-shut function
Optional Extras:
Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or Core temperature sensor with external socket
The Fagor iKORE Advanced APW-101ERLWS is a 10-tray electric combi oven with a built-in boiler, engineered for high-output professional kitchens that need consistent steam, convection and combination cooking. It runs on 415V three-phase power at 18.6kW, holds ten GN trays, and combines a 10.1″ touchscreen, iCooking automatic adjustment and humidity control by direct sensor measurement. The boiler delivers fast, saturated steam from cold, while the fully automatic iWashing system keeps the chamber hygienic at the end of service.Why operators choose the APW-101ERLWS
10-tray capacity — batch-cooks ten GN trays per cycle, suited to volume service in restaurants, hotels and catering.
Boiler steam system — produces clean, saturated steam quickly for precise steaming, poaching and proving.
18.6kW / 415V three-phase — high-power electric heating for fast pre-heat and recovery between loads.
iCooking with automatic adjustment — smart cooking processes self-adjust so results stay consistent across shifts and operators.
iClima humidity control — direct humidity-sensor measurement with 1% regulation for repeatable roasting, baking and steaming.
Full cooking-mode range — low-temperature steam 30–98°C, steam 99°C, super steam 100–130°C, mixed 30–300°C and convection 30–300°C.
iWashing automatic clean — fully automatic wash cycle with detergent tank for hands-off, hygienic cleaning after service.
HACCP recording — built-in HACCP record system with data output for food-safety compliance.
Specifications
Brand
Fagor
Model
iKORE Advanced 10 Tray Electric Combi Oven (Boiler)
Model / MPN
APW-101ERLWS
SKU
APW-101ERLWS
Type
Electric combi oven (with boiler)
Tray capacity
10 trays
Power
415V; 18.6kW / 3~N (three-phase)
Cooking modes
Low-temp steam 30–98°C, steam 99°C, super steam 100–130°C, mixed 30–300°C, convection 30–300°C
Controls
10.1″ touchscreen, iCooking, iClima humidity control (1% regulation)
Cleaning
iWashing fully automatic wash system with detergent tank
Width
898mm
Depth
817mm
Packed dimensions
953(W) x 980(D) x 1340(H)mm
Net weight
188kg
Packed weight
217kg
Warranty
2 Years Parts and Labour
Venue suitabilityThe ten-tray capacity and boiler steam system make the APW-101ERLWS well suited to busy restaurants, hotels, function venues and central production kitchens that run high-volume steaming, roasting and baking through service. The iCooking automation and HACCP recording suit operations that need repeatable results and food-safety documentation across multiple operators. As a 415V three-phase electric unit, it is less suited to small sites without three-phase supply.Internal linksCompare it with other combi steam ovens or browse the full Fagor range to match capacity and power to your kitchen.Installation & deliveryThis combi oven requires a 415V three-phase electrical supply and should be installed and hardwired by a licensed electrician, with a water supply and drainage connected for the boiler and iWashing system. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by a 2 Years Parts and Labour warranty.Frequently asked questionsHow many trays does the Fagor APW-101ERLWS hold?It holds 10 trays per cycle, making it suited to high-volume restaurant, hotel and catering kitchens that batch-cook steamed, roasted and baked items through service.What power supply does it need?It runs on 415V three-phase power and draws 18.6kW, so it must be hardwired to a three-phase supply by a licensed electrician. It is not suitable for single-phase-only sites.What is the difference between a boiler combi and a boilerless one?This model uses a boiler to generate fast, saturated steam from cold, ideal for consistent steaming and high steam demand. For a full breakdown of combi modes and when to use them, see our guide to combi oven modes, probes and auto-clean.Does it clean itself?Yes. The iWashing system runs a fully automatic wash cycle with a detergent tank, so the chamber is cleaned hands-free after service. For longer-term care, follow good commercial oven cleaning and maintenance practice.What cooking modes does it offer?It covers low-temperature steam 30–98°C, steam 99°C, super steam 100–130°C, mixed 30–300°C and convection 30–300°C, plus functions including regeneration, sous vide, overnight cooking, fermentation, pasteurisation and dehydration.What warranty does it come with?The APW-101ERLWS is covered by a 2 Years Parts and Labour warranty. Trays and pans are not included with the oven.
Dimensions
W: 966mm D: 792mm H: 1058mmPacked Weight: 163kg
Product Features
11 x 1/1 GN tray capacity electric direct steam combi oven system
68mm shelf distance
easyTouch 10" TFT HiRes glass touch display (capacitive)
Steam generated by injecting water into the oven chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
HygieniCare
WiFi and Ethernet interface (LAN)
USB port integrated in the control panel
LED lighting in oven cavity
Triple glass right-hinged appliance door
Door handle with safety latch and sure-shut function
Disappearing door
Optional Extras:
ConvoSmoke - built in food-smoking function (Hot Smoke), Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket
Dimensions
W: 1120mm D: 992mm H: 786mmPacked Weight: 188kg
Product Features
14 x 1/1 or 7 x 2/1 GN tray gas direct steam combi oven system
68mm shelf distance
easyDial: all functions can be set on one operating level with digital display control panel
TriColour indicator ring - indicates the current operating status
Steam generated by injecting water into the oven chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower
HygieniCare
USB port integrated in the control panel
LED lighting in oven cavity
Triple glass right-hinged appliance door
Door handle with safety latch and sure-shut function
Optional Extras:
Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or core temperature sensor with external socket
The Retigo Orange Vision range of combi ovens offer simple push-button digital controls for those who don't need all the 'bells and whistles', but need a reliable and efficient combi oven for all your roasting, steaming and baking needs. Features and Benefits: 3 cooking modes - steam, dry convection and combi mode Single-point probe for core temperature based cooking 7 fan speed settings Auto-reversing fan provides an even cooking temperature throughout the chamber Low-temperature overnight cooking Advanced steam generation system Crosswise tray configuration allows for better visuals of products cooking in oven and safer for loading/unloading Side-mounted hand shower Auto self-cleaning with 4 intensity levels. Options are: Advanced steam injection (standard) or steam boiler models by request Electric models only Oven models available to suit the following tray sizes and capacity: 6 x 2/3GN, 7 x 1/1GN , 7 x 2/1GN , 11 x 1/1GN, 11 x 2/1GN, 20 x 1/1GN, 20 x 2/1GN (aka 40 x 1/1GN), 12 x 2/1GN (aka 24 x 1/1GN), 600 x 400mm bakery size racking available on request Stands available to suit all 6 and 10 tray oven models Stacking kits available for 6+6 tray and 6+10 tray oven configuration A new addition to the J.L.Lennard portfolio, Retigo is a leading independent manufacturer of combi ovens supporting foodservice professionals for over 25 years. If you're after precise, high-quality cooking and utility each and every day, Retigo is the only choice. To see our full Retigo combi oven range, click here.Product Dimensions: 1111(W) x 1343(D) x 961(H)mm
Dimensions
W: 933 mm D: 792 mm H: 1058 mmPacked Weight: 175 kg
Product Features
11 x 1/1 GN tray capacity electric boiler combi oven system
68mm shelf distance
easyTouch 10" TFT HiRes glass touch display (capacitive)
Steam generated by high-performance boiler outside the cooking chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
HygieniCare
WiFi and Ethernet interface (LAN)
USB port integrated in the control panel
LED lighting in oven cavity
Triple glass right-hinged appliance door
Door handle with safety latch and sure-shut function
Disappearing door
Optional Extras:
ConvoSmoke - built in food-smoking function (Hot Smoke), Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket
Description
Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking thanks to Unox Intensive Cooking and Intelligence Performance technologies which guarantee perfect results and repeatability for any load size. Automatic management of cooking processes (CHEFUNOX) for perfect results even without trained staff.
Standard cooking features
Programs
1000+ Programs
CHEFUNOX: choose something to cook from the library and the oven will automatically set all the parameters
MULTI.TIME: manages up to 10 cooking processes at the same time
MISE.EN.PLACE: synchronises the insertion of pans so that all the dishes are ready at the same time
MIND.Maps™: draw the cooking processes directly on the display
READY.COOK: ready to use settings with infinite time for a quick start
Manual cooking
Temperature: 30 °C – 260 °C
Up to 9 cooking steps
CLIMA.Control: humidity or dry air set by 10%
Delta T cooking with core probe
MULTI.Point core probe with 4 measuring points
SOUS-VIDE core probe with 2 measuring points (optional accessory)
Advanced and automatic cooking features
Unox Intelligent Performance
ADAPTIVE.Cooking™: automatically regulates the cooking parameters to ensure repeatable results
CLIMALUX™: total control of the humidity in the cooking chamber
SMART.Preheating: automatically sets the preheating temperature and duration
AUTO.Soft: manages the heat rise to make it more delicate
SENSE.Klean: estimates how dirty the oven is and suggests the appropriate automatic washing cycle
Unox Intensive Cooking
DRY.Maxi™: rapidly extracts the humidity from the cooking chamber
STEAM.Maxi™: produces saturated steam
AIR.Maxi™: manage fans auto-reverse and pulse function
PRESSURE.Steam: increases the steam saturation and temperature
Key features
ROTOR.Klean™: automatic washing system
Automatic special washing behind the fan guard
Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
Triple glass
Cooking chamber lighting through LED lights embedded in the door
Tray supports with anti-tip system
Drip collection system integrated in the door which works even when the door is open
4-speed fan system and high-performance heating elements
Integrated DET&Rinse™ detergent container
Integrated Wi-Fi
Wi-Fi / USB data: download/upload HACCP data
Wi-Fi / USB data: download/upload programs
Electrical power supply
STANDARD
Voltage 380-415 V
Phase ~3PH+N+PE
Frequency 50 / 60 Hz
Total power 31 kW
Max Amp draw 48.5 A
Required breaker size 50 A
Power cable requirements* 5G x 10 mm^2
Plug NOT INCLUDED
Bake, fry, grill, steam and poach with innovation. The iCombi Pro is more than a combi oven. It’s a smart device that’s revolutionising commercial kitchens worldwide.Streamline your processes with the use of the latest technology. The iCombi will sense your product and adjust the conditions to cook to achieve your desired result.This natural gas iCombi Pro is ideal for restaurants, holding six GN 1/1 and serving 30 to 100 meals a day.The iProductionManager allows you to cook different meals at the same time. Specify whether you want to cook by time or energy efficiency. The iCombi Pro will do the rest.Achieve up to 50% more productivity and 10% shorter cook times compared to our previous models.You’ll also have advice at hand. ChefLine offers direct access to our RATIONAL Chefs from 8am – 8pm, 7 days a week, to answer your questions. ConnectedCooking provides access to your units, automatic software updates, HACCP documentation and over 1000 recipes and videos from around the world. You’ll also receive access to Academy RATIONAL, a full-day training seminar for you and your staff.Discover how innovation can help you, with this RATIONAL gas iCombi Pro.
Features
*iCookingSuite: knows the way to your desired cooking results and produces it time and time again
*iDensityControl: the intelligent climate management system
*iProductionManager: organises the production process intelligently by identifying which products can be cooked together and their optimal order
*iCareSystem: recognises the degree of dirt and suggests the ideal cleaning level and chemical quantity
*ConnectedCooking: the latest netwoek solution offering remote access to your units
Benefits
*The desired result is achieved with the best possible quality and in the shortest possible time
*Ensures exceptional productivity with high food quality, uniformity and minimal energy consumption
*Streamlines processes and saves time and energy
*Fast, hygienic cleanliness with low water and energy consumption and minimal impact on the environment
*Access to your units day or night
Product Dimensions: 850(W) x 842(D) x 804(H)mm
Robust, powerful and simple to use. The RATIONAL iCombi will revolutionise your kitchen. Replace pots, grills, ovens and steamers with this one powerful unit, saving your kitchen precious space and money.This electric model is ideal for restaurants, holding six GN 2/1, and serving 60 to 160 meals a day.Create up to 100 custom programs with up to 12 steps each, conveniently saved in your library for any staff member to use. Save or download data easily via USB. Or, operate the RATIONAL iCombi manually, so the results are completely up to you.The powerful iCombi Classic can steam at 30 degrees C to 130 degrees C. Convection or combination modes operate at temperatures between 30 degrees C to 300 degrees C.Powerful dehumidification technology can remove the humidity from the cooking cabinet even more quickly and effectively thus providing crisp crusts, crunchy breading and perfect grill marks with delicious roasted flavours. And it does this so precisely that the food does not dry out.Achieve up to 50% more productivity and 10% shorter cook times compared to our previous models.You’ll also have advice at hand. ChefLine offers direct access to our RATIONAL Chefs from 8am – 8pm, 7 days a week, to answer your questions. ConnectedCooking provides access to your units, automatic software updates, HACCP documentation and over 1000 recipes and videos from around the world. You’ll also receive access to Academy RATIONAL, a full-day training seminar for you and your staff.Discover how innovation can help you, with the RATIONAL iCombi Classic.
Features
*ClimaPlus sensors constantly measure the humidity in the cooking cabinet and adjusts it automatically within 10% increments
*Manual control with dial with push button function and recognisable symbols
*Automatic cleaning system which identifies the level of cleaning required - light, strong or medium
*Individual programing with up to 100 programs, with multi step cooking processes of up to 12 steps
Benefits
*High performance, more productivity and lower resource consumption
*Easy to use
*Perfectly hygienic cooking cabinet at all times with minimal effort
*Ensures reproducible results every time
Product Dimensions: 1072(W) x 1042(D) x 804(H)mm
Dimensions
W: 1120mm D: 992mm H: 786mmPacked Weight: 203kg
Product Features
14 x 1/1 or 7 x 2/1 GN tray gas boiler combi oven system
68mm shelf distance
easyDial: all functions can be set on one operating level with digital display control panel
TriColour indicator ring - indicates the current operating status
Steam generated by high-performance boiler outside the cooking chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower
HygieniCare
USB port integrated in the control panel
LED lighting in oven cavity
Triple glass right-hinged appliance door
Door handle with safety latch and sure-shut function
Optional Extras:
Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or Core temperature sensor with external socket
The Retigo Orange Plus Vision range of combi ovens offers more features than the standard Orange level controller for those who need a more intuitive controller with cook cycle programmability within a reliable and efficient combi oven for all you roasting, steaming and baking needs. Features and Benefits: 7" intuitive colour touch screen controller 99/9 step programs available in easy to navigate icon-based menu 3 main cooking modes - steam, dry convection and combi mode Single point probe for core temperature based cooking 7 fan speed settings Auto reversing fan provides an even cooking temperature throughout the chamber Low-temperature overnight cooking Advanced steam generation system Crosswise tray configuration allows for better visuals of products cooking in oven and safer for loading/unloading Side-mounted hand shower, auto self-cleaning with 4 intensity levels, HACCP records displayed on screen Options are: Advanced steam injection (standard) or steam boiler models by request Electric models only Oven models available to suit the following tray sizes and capacity: 6 x 2/3GN, 7 x 1/1GN , 7 x 2/1GN , 11 x 1/1GN, 11 x 2/1GN, 20 x 1/1GN, 20 x 2/1GN (aka 40 x 1/1GN), 12 x 2/1GN (aka 24 x 1/1GN), 600 x 400mm bakery size racking available on request Stands available to suit all 6 and 10 tray oven models Stacking kits available for 6+6 tray and 6+10 tray oven configuration A new addition to the J.L.Lennard portfolio, Retigo is a leading independent manufacturer of combi ovens supporting foodservice professionals for over 25 years. If you're after precise, high-quality cooking and utility each and every day, Retigo is the only choice. To see our full Retigo combi oven range, click here.Product Dimensions: 1111(W) x 1343(D) x 961(H)mm
Dimensions
W: 1211mm D: 992mm H: 786mmPacked Weight: 200kg
Product Features
14 x 1/1 or 7 x 2/1 GN tray capacity electric boiler combi oven system
68mm shelf distance
easyTouch 10" TFT HiRes glass touch display (capacitive)
Steam generated by high-performance boiler outside the cooking chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
HygieniCare
WiFi and Ethernet interface (LAN)
USB port integrated in the control panel
LED lighting in oven cavity
Triple glass right-hinged appliance door
Door handle with safety latch and sure-shut function
Disappearing door
Optional Extras:
ConvoSmoke - built in food-smoking function (Hot Smoke), Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket
The Retigo Blue Vision range of combi ovens offer the optimal level of features and functionality for those who need the maximum amount of control within a reliable and efficient combi oven for a versatile all in one solution. Features and Benefits: 8" intuitive colour touch screen controller 1000/20 step programs available in easy to navigate icon-based menu Easy Cooking programs are pre-programmed automatic cycles for commonly cooked products with ability to edit, 3 main cooking modes - steam, dry convection and combi mode, special programs for rethermalisation, cook and hold, delta T, confit, overnight cooking and 'Golden Touch' feature 6 point probe for accurate core temperature based cooking 7 fan speed settings Multi rack timers for cooking multiple different products at once Auto reversing fan provides an even cooking temperature throughout the chamber Advanced steam generation system Crosswise tray configuration allows for better visuals of products cooking in oven and safer for loading/unloading, Side-mounted hand shower Auto self-cleaning with 4 intensity levels HACCP records displayed on screen Options are: Advanced steam injection (standard) or steam boiler models by request Electric models only Oven models available to suit the following tray sizes and capacity: 6 x 2/3GN, 7 x 1/1GN , 7 x 2/1GN , 11 x 1/1GN, 11 x 2/1GN, 20 x 1/1GN, 20 x 2/1GN (aka 40 x 1/1GN), 12 x 2/1GN (aka 24 x 1/1GN), 600 x 400mm bakery size racking available on request Stands available to suit all 6 and 10 tray oven models Stacking kits available for 6+6 tray and 6+10 tray oven configuration A new addition to the J.L.Lennard portfolio, Retigo is a leading independent manufacturer of combi ovens supporting foodservice professionals for over 25 years. If you're after precise, high-quality cooking and utility each and every day, Retigo is the only choice. To see our full Retigo combi oven range, click here.Product Dimensions: 1111(W) x 1343(D) x 961(H)mm
The Fagor Ikore APW-101GRLWS is a gas combi steam oven that cooks across steam, convection and combined modes for medium-to-large kitchens. It holds 10 x 1/1 GN trays, draws 64.8 MJ/h of gas on Natural Gas or LPG, and is driven by a 10.1″ touchscreen with iCooking automatic adjustment. A dedicated steam boiler delivers consistent humidity for high-volume baking, roasting and regeneration.
Why operators choose the APW-101GRLWS
10 x 1/1 GN capacity — matches mid-to-large service volumes without committing floor space to a roll-in unit (trays not included).
Boiler-driven steam — stable humidity across the chamber for even baking, delicate proteins and bulk regeneration.
10.1″ touchscreen with iCooking — the smart cooking process auto-adjusts parameters, cutting reliance on a single experienced operator.
Five cooking modes — Low-Temperature Steam (30–98°C), Steam (99°C), Super Steam (100–130°C), Mixed and Convection (both 30–300°C) cover most production from sous vide to high-heat roasting.
iClima humidity control — a humidity sensor measures and regulates chamber climate directly, with 1% regulation and DeltaT cooking for delicate items.
iWashing automatic clean — a built-in detergent tank runs unattended wash cycles, freeing staff at close.
200 preset recipes — the Fagor Cooking Center ships with culinary-tested programs plus unlimited 9-stage recipe storage you can edit mid-cook.
HACCP data output — exports cooking records for food-safety compliance, and chamber dehumidification delivers crisp roasts.
Specifications
Brand
Fagor
Model / MPN
Ikore APW-101GRLWS
SKU
APW-101GRLWS
Type
Gas combi steam oven (with boiler)
Capacity
10 x 1/1 GN (trays not included)
Gas type
Natural Gas or LPG
Gas consumption
64.8 MJ/h
Gas regulator size
3/4″
Electrical supply
0.83 kW; 10 A
Cooking modes
Low-Temp Steam 30–98°C, Steam 99°C, Super Steam 100–130°C, Mixed 30–300°C, Convection 30–300°C
Controls
10.1″ touchscreen, iCooking, iClima, iWashing, 200 preset recipes
Dimensions (W x D x H)
898 x 817 x 1117 mm
Packed dimensions (W x D x H)
1055 x 980 x 1340 mm
Weight
178 kg
Packed weight
205 kg
Warranty
2 years parts and labour
Venue suitability
The 10-tray capacity and boiler steam suit medium-to-large restaurants, hotels, function and catering kitchens, and aged-care or healthcare sites running structured production with HACCP records. iCooking and the 200 preset recipes help kitchens with rotating or less-experienced staff hold consistency. It is oversized for a small café or a tight takeaway, where a 6-tray or bench-top unit fits better.
Browse the full range of combi steam ovens or see every Fagor unit we stock to compare capacities.
Installation & delivery
This is a gas appliance (Natural Gas or LPG, 64.8 MJ/h, 3/4″ regulator) and also needs a 0.83 kW / 10 A electrical supply, so connection must be completed by a licensed gas fitter and a qualified electrician. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by a 2-year parts and labour warranty.
Frequently asked questions
What can the Fagor APW-101GRLWS cook?It runs five modes — Low-Temp Steam (30–98°C), Steam (99°C), Super Steam (100–130°C), Mixed and Convection (both 30–300°C) — covering sous vide, baking, roasting, steaming and regeneration. See our guide to combi oven modes.
How many trays does it hold?It holds 10 x 1/1 GN trays, suited to medium-to-large kitchens. Pans and trays are not included and are ordered separately.
Does it run on natural gas or LPG?Both. The oven is configured for Natural Gas or LPG, consumes 64.8 MJ/h and uses a 3/4″ gas regulator. It also requires a 0.83 kW, 10 A electrical connection.
Does it have an automatic cleaning system?Yes. iWashing is a fully automatic wash system with a built-in detergent tank, so cleaning runs unattended. Our combi oven cleaning guide covers routine care between cycles.
Who should install it?Because it is a gas appliance with an electrical supply, installation must be done by a licensed gas fitter and a qualified electrician to meet Australian standards and protect the warranty.
What warranty does it come with?The APW-101GRLWS is covered by a 2-year parts and labour warranty.
What are its dimensions and weight?It measures 898 (W) x 817 (D) x 1117 (H) mm and weighs 178 kg. Packed for transport it is 1055 x 980 x 1340 mm at 205 kg.
The Invoq Hybrid is the perfect kitchen appliance, where all the latest technologies have been made simple for you to use.The 20-1/1 GN model offers a combination of an energy-efficient boiler with an injection steam system. Together with smart sensors and integrated drain and inlet systems the oven delivers fast, efficient and safe high-density steam saturation – perfect for intensive steaming production. The roll-in system gives you safe and efficient operation for increased productivity, as well as good ergonomics with a maximum working height of 160cm.The steam production and the automated cleaning system are controlled to utilise a minimum amount of energy and water without ever compromising quality results.
STANDARD FEATURES INCLUDE
Climate Control
Menu Planner
Care Cycle
Cook Time Correction (CTC)
Smart Chef
Humidity control, Combi Sense
QSR, Quick Select Recipes
Dimensions (WxDxH):937 x 841 x 1730 mm (excl. handle)937 x 923 x 1730 mm (incl. handle)
Dimensions
W: 966mm D: 792mm H: 1058mmPacked Weight: 181kg
Product Features
11 x 1/1 GN tray capacity gas boiler combi oven system
68mm shelf distance
easyTouch 10" TFT HiRes glass touch display (capacitive)
Steam generated by high-performance boiler outside the cooking chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
HygieniCare
WiFi and Ethernet interface (LAN)
USB port integrated in the control panel
LED lighting in oven cavity
Triple glass right-hinged appliance door
Door handle with safety latch and sure-shut function
Disappearing door
Optional Extras:
ConvoSmoke - built in food-smoking function (Hot Smoke), Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket
Dimensions
W: 1211 mm D: 992 mm H: 786 mm
Packed Weight: 188 kg
Product Features
14 x 1/1 or 7 x 2/1 GN tray capacity electric boiler combi oven system
68mm shelf distance
easyTouch 10" TFT HiRes glass touch display (capacitive)
Steam generated by injecting water into the oven chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
HygieniCare
WiFi and Ethernet interface (LAN)
USB port integrated in the control panel
LED lighting in oven cavity
Triple glass right-hinged appliance door
Door handle with safety latch and sure-shut function
Disappearing door
Optional Extras:
ConvoSmoke - built in food-smoking function (Hot Smoke), Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket
Dimensions
W: 966mm D: 792mm H: 1058mmPacked Weight: 167kg
Product Features
11 x 1/1 GN tray capacity electric direct steam combi oven system
68mm shelf distance
easyTouch 10" TFT HiRes glass touch display (capacitive)
Steam generated by injecting water into the oven chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
HygieniCare
WiFi and Ethernet interface (LAN)
USB port integrated in the control panel
LED lighting in oven cavity
Triple glass right-hinged appliance door
Door handle with safety latch and sure-shut function
Disappearing door
Optional Extras:
ConvoSmoke - built in food-smoking function (Hot Smoke), Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket
Robust, powerful and simple to use. The iCombi Classic will revolutionise your kitchen. Replace pots, grills, ovens and steamers with this one powerful combi oven, saving your kitchen precious space and money.This natural gas model is ideal for restaurants, holding ten GN 1/1, and serving 80 to 150 meals a day.Create up to 100 custom programs with up to 12 steps each, conveniently saved in your library for any staff member to use. Save or download data easily via USB. Or, operate the combi oven manually, so the results are completely up to you.The powerful iCombi Classic can steam at 30 degrees C to 130 degrees C. Convection or combination modes operate at temperatures between 30 degrees C to 300 degrees C.Powerful dehumidification technology can remove the humidity from the cooking cabinet even more quickly and effectively thus providing crisp crusts, crunchy breading and perfect grill marks with delicious roasted flavours. And it does this so precisely that the food does not dry out.Achieve up to 50% more productivity and 10% shorter cook times compared to our previous models.You’ll also have advice at hand. ChefLine offers direct access to our RATIONAL Chefs from 8am – 8pm, 7 days a week, to answer your questions. ConnectedCooking provides access to your units, automatic software updates, HACCP documentation and over 1000 recipes and videos from around the world. You’ll also receive access to Academy RATIONAL, a full-day training seminar for you and your staff.Discover how innovation can help you, with the RATIONAL iCombi Classic.
Features
*ClimaPlus sensors constantly measure the humidity in the cooking cabinet and adjusts it automatically within 10% increments
*Manual control with dial with push button function and recognisable symbols
*Automatic cleaning system which identifies the level of cleaning required - light, strong or medium
*Individual programing with up to 100 programs, with multi step cooking processes of up to 12 steps
Benefits
*High performance, more productivity and lower resource consumption
*Easy to use
*Perfectly hygienic cooking cabinet at all times with minimal effort
*Ensures reproducible results every time
Product Dimensions: 850(W) x 842(D) x 1064(H)mm
The Retigo Orange Vision range of combi ovens offer simple push-button digital controls for those who don't need all the 'bells and whistles', but need a reliable and efficient combi oven for all your roasting, steaming and baking needs.
Features and Benefits:
3 cooking modes - steam, dry convection and combi mode
Single-point probe for core temperature based cooking
7 fan speed settings
Auto-reversing fan provides an even cooking temperature throughout the chamber
Low-temperature overnight cooking
Advanced steam generation system
Crosswise tray configuration allows for better visuals of products cooking in oven and safer for loading/unloading
Side-mounted hand shower
Auto self-cleaning with 4 intensity levels.
Type: ElectricSteam Generator: InjectionTray Capacity: 20 trays (1/1 GN size)Cleaning System: AutomatedFeatures: Flap valve, 99 programs with 9 levels, integrated shower (optional)Design: Sleek and practical with an easy-to-use LED display for simple control and setup
Dimensions:Width: 948 mmDepth: 1804 mmHeight: 834 mmWeight: 235 kg
Dimensions
W: 1120 mm D: 992 mm H: 1058 mmPacked Weight: 242 kg
Product Features
22 x 1/1 or 11 x 2/1 GN tray capacity electric boiler combi oven system
68mm shelf distance
easyDial: all functions can be set on one operating level with digital display control panel
TriColour indicator ring - indicates the current operating status
Steam generated by high-performance boiler outside the cooking chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower
HygieniCare
USB port integrated in the control panel
LED lighting in oven cavity
Triple glass right-hinged appliance door
Door handle with safety latch and sure-shut function
Optional Extras:
Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or Core temperature sensor with external socket
Downloads
Dimensions
W: 1211mm D: 992mm H: 786mmPacked Weight: 194kg
Product Features
14 x 1/1 or 7 x 2/1 GN tray capacity electric boiler combi oven system
68mm shelf distance
easyTouch 10" TFT HiRes glass touch display (capacitive)
Steam generated by injecting water into the oven chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
HygieniCare
WiFi and Ethernet interface (LAN)
USB port integrated in the control panel
LED lighting in oven cavity
Triple glass right-hinged appliance door
Door handle with safety latch and sure-shut function
Disappearing door
Optional Extras:
ConvoSmoke - built in food-smoking function (Hot Smoke), Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket
Robust, powerful and simple to use. The iCombi Classic will revolutionise your kitchen. Replace pots, grills, ovens and steamers with this one powerful unit, saving your kitchen precious space and money.This natural gas combi steam oven is ideal for restaurants, holding six GN 2/1 and serving 60 to 160 meals a day.Create up to 100 custom programs with up to 12 steps each, conveniently saved in your library for any staff member to use. Save or download data easily via USB. Or, operate the combi steam oven manually, so the results are completely up to you.The powerful iCombi Classic can steam at 30 degrees C to 130 degrees C. Convection or combination modes operate at temperatures between 30 degrees C to 300 degrees C.Powerful dehumidification technology can remove the humidity from the cooking cabinet even more quickly and effectively thus providing crisp crusts, crunchy breading and perfect grill marks with delicious roasted flavours. And it does this so precisely that the food does not dry out.Achieve up to 50% more productivity and 10% shorter cook times compared to our previous models.You’ll also have advice at hand. ChefLine offers direct access to our RATIONAL Chefs from 8am – 8pm, 7 days a week, to answer your questions. ConnectedCooking provides access to your units, automatic software updates, HACCP documentation and over 1000 recipes and videos from around the world. You’ll also receive access to Academy RATIONAL, a full-day training seminar for you and your staff.Discover how innovation can help you, with the RATIONAL iCombi Classic.
Features
*ClimaPlus sensors constantly measure the humidity in the cooking cabinet and adjusts it automatically within 10% increments
*Manual control with dial with push button function and recognisable symbols
*Automatic cleaning system which identifies the level of cleaning required - light, strong or medium
*Individual programing with up to 100 programs, with multi step cooking processes of up to 12 steps
Benefits
*High performance, more productivity and lower resource consumption
*Easy to use
*Perfectly hygienic cooking cabinet at all times with minimal effort
*Ensures reproducible results every time
Product Dimensions: 1072(W) x 1042(D) x 804(H)mm
The Retigo Blue Vision range of combi ovens offer the optimal level of features and functionality for those who need the maximum amount of control within a reliable and efficient combi oven for a versatile all in one solution. Features and Benefits: 8" intuitive colour touch screen controller 1000/20 step programs available in easy to navigate icon-based menu Easy Cooking programs are pre-programmed automatic cycles for commonly cooked products with ability to edit, 3 main cooking modes - steam, dry convection and combi mode, special programs for rethermalisation, cook and hold, delta T, confit, overnight cooking and 'Golden Touch' feature 6 point probe for accurate core temperature based cooking 7 fan speed settings Multi rack timers for cooking multiple different products at once Auto reversing fan provides an even cooking temperature throughout the chamber Advanced steam generation system Crosswise tray configuration allows for better visuals of products cooking in oven and safer for loading/unloading, Side-mounted hand shower Auto self-cleaning with 4 intensity levels HACCP records displayed on screen Options are: Advanced steam injection (standard) or steam boiler models by request Electric models only Oven models available to suit the following tray sizes and capacity: 6 x 2/3GN, 7 x 1/1GN , 7 x 2/1GN , 11 x 1/1GN, 11 x 2/1GN, 20 x 1/1GN, 20 x 2/1GN (aka 40 x 1/1GN), 12 x 2/1GN (aka 24 x 1/1GN), 600 x 400mm bakery size racking available on request Stands available to suit all 6 and 10 tray oven models Stacking kits available for 6+6 tray and 6+10 tray oven configuration A new addition to the J.L.Lennard portfolio, Retigo is a leading independent manufacturer of combi ovens supporting foodservice professionals for over 25 years. If you're after precise, high-quality cooking and utility each and every day, Retigo is the only choice. To see our full Retigo combi oven range, click here.Product Dimensions: 948(W) x 1804(D) x 834(H)mm
