Griddles

The Fagor FT-G705L is a bench-top natural gas griddle from the KORE 700 range that delivers a high-output flat cooking surface for cafes, takeaways and busy service kitchens. It runs on a single high-efficiency burner rated at 25 MJ/h (7.5 kW) with thermostatic control from 100–300 °C, a quick-heating mild steel fry top, and a 400(W) × 730(D) × 290(H) mm benchtop footprint. Electronic spark ignition means it needs no mains power to operate, while the stamped AISI-304 stainless shell keeps cleaning fast. Why operators choose the FT-G705L 25 MJ/h / 7.5 kW single burner — strong, even heat with rapid reaction and recovery for back-to-back burgers, steaks and breakfast cooks. Thermostatic control 100–300 °C — dial in a precise plate temperature and hold it through service for consistent results. Quick-heating mild steel fry top — 12 or 15 mm thick plate welded to the stamped surface top for fast warm-up and high power. Electronic spark ignition, no electricity needed — the gas model installs without a power point, with an access tube for manual ignition. Stamped AISI-304 stainless steel surface — rounded edges and corners make wipe-downs faster and more hygienic. Front-tilted plate with grease collection — liquids run forward into an opening and removable tray that stores up to 2 litres. IPX5 water protection — built to handle wash-down cleaning in a working kitchen. Compact 400 mm-wide footprint — fits a half-module bench space while still giving a full flat-top cooking zone. Specifications Brand Fagor Model / MPN FT-G705L SKU FT-G705L Type Bench-top gas griddle (KORE 700) Fuel Natural Gas Burners 1 Power 25 MJ/h (7.5 kW) Temperature control Thermostatic, 100–300 °C Ignition Electronic spark igniter (no mains power required) Fry top Mild steel, 12 or 15 mm thick Exterior material Stainless steel (stamped AISI-304 surface top) Grease tray capacity Up to 2 L Water protection IPX5 Product dimensions (W×D×H) 400 × 730 × 290 mm Packed dimensions (W×D×H) 820 × 440 × 510 mm Net weight 42 kg Packed weight 49 kg Country of manufacture Spain Warranty 2 Years Parts and Labour + 2 Years Parts Only (with product registration within 14 days of invoice) Venue suitability The FT-G705L suits cafes, breakfast bars, takeaways, food trucks and pub kitchens that need a reliable flat-top in a tight bench space. Its single 25 MJ/h burner and 400 mm width make it ideal as a dedicated burger, egg or breakfast station, or as a secondary griddle alongside a larger cookline. For very high-volume sites running continuous flat-top service, a wider whole-module griddle with separate heating zones may be a better primary unit. Browse the full griddles range or see the rest of the Fagor cooking line-up to match this unit to your cookline. Installation & delivery This is a natural gas appliance and must be connected by a licensed gas fitter; allow clearance to combustibles per the install manual. It runs without a power point thanks to electronic spark ignition. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by a 48-month warranty (2 years parts and labour, plus a further 2 years parts only with registration). Frequently asked questions Is the FT-G705L natural gas or LPG?As supplied it is configured for natural gas with a single burner rated at 25 MJ/h (7.5 kW). Connection must be carried out by a licensed gas fitter, who can advise on any conversion requirements for your site. Does it need electricity to run?No. The gas model uses an electronic spark igniter and an access tube for manual ignition, so it operates without a mains power connection — useful for benches and mobile setups without a free power point. What temperature range does the griddle reach?The fry top is thermostatically controlled between 100 and 300 °C, so you can set and hold a precise plate temperature for searing, breakfast cooking or low-and-slow holding through service. How big is the cooking surface and footprint?The unit measures 400(W) × 730(D) × 290(H) mm and weighs 42 kg, giving a compact half-module flat-top that fits tight bench spaces. See our guide to countertop griddles for tight kitchens for venting and clearance tips. How is the griddle cleaned and maintained?The stamped AISI-304 stainless surface has rounded edges and a front-tilted plate that channels grease into a tray holding up to 2 litres. A scraper is included for the plate, and the IPX5 rating allows wash-down cleaning. Is a gas griddle the right choice for my menu?Gas flat-tops give fast heat recovery and even cooking for high-turnover items like burgers, steaks and breakfasts. For a deeper comparison of plate types and uses, read our complete guide to commercial griddles. What warranty is included?The FT-G705L carries 2 years parts and labour, plus an additional 2 years parts only when the product is registered within 14 days of invoice — 48 months of cover in total.

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The Fagor FT-G710L is a natural-gas benchtop griddle that sears, fries and grills on a single mild-steel fry-top, built for cafes, burger bars, bistros and hotel cooklines that need fast, consistent heat in a tight footprint. It runs 50 MJ/h (15 kW) across two independent burners with thermostatic control from 100 to 300 °C, and the heavy mild-steel plate reaches working temperatures up to 400 °C to seal meat fast while keeping the interior juicy. A ceramic-stone shield over the burners stops fat dripping onto the flame, giving even heat across the 800 mm wide plate. Why operators choose the FT-G710L 50 MJ/h across two independent burners — high output with rapid reaction and recovery, so the plate holds temperature through back-to-back service. Mild-steel fry-top up to 400 °C — sears burgers, steaks and vegetables fast, locking in juices on a high-heat surface. Thermostatic control 100–300 °C — dial in a precise plate temperature instead of guessing, for repeatable results across the shift. Ceramic-stone burner shield — blocks fat drips onto the flame, prevents flare-ups and spreads heat evenly across the plate. Electronic spark ignition, no electricity needed — the gas model lights without a power connection, with a manual-ignition access tube as backup. 1.5 mm AISI-304 stainless body with rounded edges — laser-cut, welded and polished for a hygienic shell that wipes down quickly. Front-tilted plate with 2 L grease tray — channels fat and liquid forward into a removable tray for fast clean-down. IPX5 water-protection rating — stands up to wash-down cleaning in a busy commercial kitchen. Specifications Brand Fagor Model / MPN FT-G710L SKU FT-G710L Type Benchtop gas griddle (flat top) Range Kore 700 Fuel Natural gas Total power 50 MJ/h (15 kW) Burners 2 independent burners (two separate heating zones) Temperature control Thermostatic, 100–300 °C Max plate temperature Up to 400 °C Ignition Electronic spark igniter (no electricity required); manual-ignition access tube Plate / surface Mild-steel fry-top welded to a stamped 1.5 mm AISI-304 stainless top Grease management Front-tilted plate, collection opening and removable tray (up to 2 L) Water protection IPX5 Dimensions (W x D x H) 800 x 730 x 290 mm Packed dimensions (W x D x H) 822 x 840 x 535 mm Net weight 146 kg Packed weight 168 kg External material Stainless steel Country of manufacture Spain Warranty 2 years parts & labour + 2 years parts only with product registration within 14 days of invoice Venue suitability The 800 mm plate and 50 MJ/h output suit high-turnover cafes, burger bars, pubs and bistros that run breakfast and all-day griddle menus, where the two independent zones let a cook hold eggs at a gentle heat on one side while searing patties hard on the other. It is a strong fit for hotel and function cooklines that need a benchtop unit to drop onto an existing stand or bench. It is less suited to sites without a natural-gas connection or to operations needing a chrome low-fat plate — this model runs a mild-steel surface. Compare it against the rest of our commercial griddles or browse the full Fagor range to match the right plate and fuel type to your kitchen. Installation & delivery The FT-G710L connects to natural gas and must be installed and commissioned by a licensed gas fitter; electronic spark ignition means no power point is required. Allow clearance for the rear flue protector and front access to components for servicing. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by a 4-year warranty: 2 years parts and labour plus 2 years parts only when you register the product within 14 days of invoice. Frequently asked questions How powerful is the Fagor FT-G710L?It delivers 50 MJ/h (15 kW) across two independent burners, with a mild-steel plate reaching working temperatures up to 400 °C for fast searing and quick heat recovery between batches. Does the griddle need an electrical connection?No. The gas model uses an electronic spark igniter and runs without electricity, so it only needs a natural-gas connection. A manual-ignition access tube is included as a backup. Can I control the plate temperature?Yes. It uses thermostatic control across a 100–300 °C range, so you can dial in a precise, repeatable plate temperature rather than running flat out. The surface peaks at up to 400 °C for hard searing. What is the cooking surface made of?The fry-top is mild steel welded to a stamped 1.5 mm AISI-304 stainless body. A ceramic-stone shield sits over the burners to block fat drips and spread heat evenly. Learn more in our complete guide to commercial griddles. How do I manage grease and clean it?The plate tilts towards the front so fat and liquids drain into a collection opening and a removable tray that holds up to 2 L. The rounded stainless edges and IPX5 rating make wash-down quick. What clearance and venting does a benchtop gas griddle need?Allow rear clearance for the flue protector and front access for servicing, and confirm extraction with your fitter. Our guide to countertop griddle venting and hood options covers tight-kitchen setups. What are the dimensions and weight?It measures 800 (W) x 730 (D) x 290 (H) mm and weighs 146 kg net (168 kg packed at 822 x 840 x 535 mm), sized to sit on a benchtop or equipment stand. What warranty does it come with?It is covered by 2 years parts and labour, plus an additional 2 years parts only when you register the product within 14 days of invoice — a 4-year warranty in total.

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The Fagor Kore 700 FT-G705CL is a bench-top gas griddle that delivers a 50-micron chrome cooking surface over a single high-efficiency burner rated at 7.5 kW (25 MJ/h), built for cafes, burger bars and busy a-la-carte lines. The smooth chrome plate sits on a stamped AISI-304 stainless-steel body and is thermostatically controlled between 100 and 300°C, with electronic spark ignition that means the unit needs no mains power to operate. At 400 mm wide it slots onto a benchtop while still giving rapid heat-up and quick recovery for back-to-back service. Why operators choose the FT-G705CL 7.5 kW (25 MJ/h) single burner — strong, even heat for searing burgers, steaks and breakfast service. 50-micron chrome plate — non-stick-style release, easy wipe-down and reduced flavour carry-over between proteins. Thermostatic control 100–300°C — dial in and hold a precise plate temperature for consistent results. Electronic spark ignition, no mains power — runs on gas alone, so it keeps cooking through a power outage. Ceramic-stone burner shield — blocks fat drips off the burner, prevents flare-ups and spreads heat evenly. Stamped AISI-304 stainless body — rounded edges and corners wipe clean fast and resist corrosion. Front-tilted plate with grease tray — channels fat and liquid to a tray that holds up to 2 L for tidy service. IPX5 water-protection rating — stands up to wash-down cleaning in a commercial kitchen. Specifications Brand Fagor Model Kore 700 MPN FT-G705CL SKU FT-G705CL Type Bench-top gas griddle (chrome plate) Fuel Natural gas Power 7.5 kW (25 MJ/h) Burners 1 Plate surface Smooth, 50-micron chrome Temperature control Thermostatic, 100–300°C Ignition Electronic spark igniter (no mains power required) Grease tray capacity Up to 2 L Body material AISI-304 stainless steel Water protection IPX5 Dimensions (W x D x H) 400 x 730 x 290 mm Packed dimensions (W x D x H) 820 x 440 x 510 mm Weight 42 kg Country of manufacture Spain Warranty 4 years (2 years parts & labour + 2 years parts only with product registration) Venue suitability The compact 400 mm footprint and chrome plate make the FT-G705CL well suited to cafes, breakfast venues, burger bars and bistro lines where bench space is tight but throughput matters. The 7.5 kW burner and quick recovery handle sustained service, while the easy-release chrome surface suits kitchens cooking eggs, pancakes and delicate items alongside proteins. It is less suited to heavy all-day char-marking work, where a grooved or larger multi-burner griddle is the better fit. Browse the full commercial griddles range or see the rest of the Fagor cooking line-up for matching modular equipment. Installation & delivery The FT-G705CL runs on natural gas and must be connected by a licensed gasfitter; allow side and rear clearance and ventilation per local code. It needs no electrical supply, as ignition is by electronic spark. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by a 4-year warranty (2 years parts & labour, plus a further 2 years parts only when you register the product). Frequently asked questions How powerful is the Fagor FT-G705CL griddle?It runs a single high-efficiency burner rated at 7.5 kW (25 MJ/h) on natural gas, giving strong, even heat across the 400 mm chrome plate with rapid heat-up and recovery for back-to-back service. Does the griddle need mains power to operate?No. Ignition is by electronic spark igniter and the unit runs on gas alone, so it keeps cooking during a power outage. A manual ignition access tube is also fitted. What temperature range does it reach?The plate is thermostatically controlled between 100 and 300°C, so you can dial in and hold a precise temperature for consistent searing, frying or breakfast cooking. Why choose a chrome plate over a steel one?The 50-micron chrome surface releases food cleanly, wipes down quickly and reduces flavour carry-over between proteins. Our complete guide to commercial griddles explains how plate surfaces affect cooking. How big is it and will it fit my bench?It measures 400 mm wide x 730 mm deep x 290 mm high and weighs 42 kg, so it suits tight benchtops. For venting and clearance planning, see our guide to countertop griddles in tight kitchens. What warranty does it come with?It carries 4 years of cover: 2 years parts and labour, plus a further 2 years parts only when you register the product within 14 days of invoice. How is the grease managed?The plate tilts towards the front so fat and liquid drain into a removable tray that holds up to 2 L, keeping the cooking surface clear during service.

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The Fagor Kore 900 Series FT-G905L is a gas fry top griddle built for high-throughput breakfast, burger and à la minute service in cafés, pubs and hotel kitchens. It delivers 9.25 kW from a single burner across a 335 x 640 mm cooking plate, with thermostatic control from 100 to 300 °C and a 20 mm mild-steel plate engineered for rapid heat-up and fast temperature recovery between batches. The stamped AISI-304 stainless top, rounded EN-203-3 corners and front-tilting plate make it as easy to clean as it is to run. Why operators choose the FT-G905L 9.25 kW single-burner gas plate — high output with rapid temperature recovery, so the plate stays at target through back-to-back service. Thermostatic control, 100–300 °C — dial in eggs, vegetables, steaks or seafood precisely and hold a safety thermostat-protected setpoint. 20 mm thick mild-steel cooking plate — stores heat and resists hot spots for even searing across the full 335 x 640 mm surface. 2 mm AISI-304 stainless surface top — laser-cut, automatically welded and polished for durability and hygienic, wipe-down cleaning. Front-tilting plate with 2 L fat drawer — channels fats and liquids to a removable collection tray, keeping the line clean between services. Electronic spark ignition — reliable, easy manual lighting with thermocouple safety on the gas valve. IPX5 water-protection rating — built to withstand wash-down cleaning in a busy commercial kitchen. EN-203-3 rounded edges and corners — radii of at least 3.5 mm at plate and countertop joints for fast, food-safe cleaning. Specifications Brand Fagor Model / MPN FT-G905L (Kore 900 Series) SKU FT-G905L Type Gas fry top griddle Gas power 9.25 kW Burners 1 Gas type Natural gas or LPG Cooking plate area 335 x 640 mm Plate thickness 20 mm mild steel Temperature control Thermostatic, 100–300 °C Ignition Electronic spark, manual lighting Surface top 2 mm AISI-304 stainless steel Fat collection Removable drawer, up to 2 L Water protection IPX5 Dimensions (W x D x H) 400 x 930 x 290 mm Packed dimensions (W x D x H) 500 x 1000 x 400 mm Net weight 104 kg Country of manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only with product registration Venue suitability The FT-G905L suits cafés, bistros, pubs and hotel kitchens that need a compact 400 mm-wide gas griddle for breakfast service, burgers and quick-cook proteins. Its thermostatic plate and fast recovery handle sustained mid-volume throughput well, while the front-tilting fat drawer keeps a busy line clean. For very high-volume operations needing a full-module plate or multiple zones, step up to a wider griddle. Browse more options in our commercial griddles range or see the full Fagor cooking line-up. Installation & delivery This is a gas appliance (natural gas or LPG) and must be connected by a licensed gas fitter, with adequate clearance and ventilation per local code. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by a 4-year warranty — 2 years parts and labour plus a further 2 years parts only when registered within 14 days of invoice. Frequently asked questions What size is the cooking surface on the Fagor FT-G905L?The cooking plate measures 335 x 640 mm, set in a unit 400 mm wide, 930 mm deep and 290 mm high — a compact gas griddle footprint for cafés and pubs with limited bench space. Does the FT-G905L run on natural gas or LPG?It is configured for either natural gas or LPG, rated at 9.25 kW from a single burner. A licensed gas fitter sets it up for your supply during installation. What temperature range does the griddle reach?Thermostatic control covers 100 to 300 °C, with a safety thermostat on the setpoint. That range handles eggs and vegetables through to searing steaks and burgers. See our complete guide to commercial griddles for choosing plate type and temperature. Is the plate mild steel or chrome?The standard FT-G905L plate is 20 mm thick mild steel for high heat retention and even searing. A 50-micron hard-chrome surface is offered as an option, suited to fish, seafood and egg dishes where flavour transfer must be avoided. How do you clean and maintain a gas griddle?Scrape the plate after each service, season mild steel to prevent rust, and empty the 2 L fat drawer regularly. The IPX5 rating allows wash-down cleaning. Our commercial kitchen cleaning guide covers a full routine. What warranty does the Fagor FT-G905L come with?It carries a 4-year warranty: 2 years parts and labour, plus a further 2 years parts only for units registered within 14 days of invoice.

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The electric Austheat Hotplate Griller is the ideal solution for busy fast food outlets where high speed grilling and toasting is required. Ideal as a hamburger or grill station, the Austheat Hotplate/Grill is designed to work either as a stand alone machine or alongside Austheat Deep Fryers in a modular configuration. A 12 mm thick heavy-duty machined steel hotplate cooking surface provides the temperature and heat retention required for efficiently cooking foods such as hamburgers, steak, eggs, bacon and pancakes. Features separate controls for the left side and right side of the hotplate providing flexibility in the use of the cooking surface area and ability to conserve electricity by only heating the cooking surface space required. Each of the two cooking surface sections is controlled by it’s own Cook/Idle switch. Each Cook/Idle switch has two thermostats – one to control the temperature when switched to “Cook” and the other to control the temperature when switched to “Idle”. This feature allows the chef to quickly turn the temperature of the machine up to “Cook” and down to an “Idle” heat setting in quieter times to conserve electricity. The twin thermostat has the added benefit of providing a backup in the unlikely event of a primary thermostat failure. The toasting compartment below has a dedicated element for perfect one-sided toasting or salamander function. This is unlike many other brands available in the market that use the heat from the hotplate surface for toasting, which can result in uneven toasting. The heat output of the toaster is controlled by an energy regulator. The toaster also has a Cook/Idle setting. The twin energy regulator controls enable one heat setting to “Cook” and another heat setting for “Idle” periods so the chef can quickly switch between high and low settings in busy or quiet periods. It additionally provides a backup in the unlikely instance of a primary energy regulator failure. 3 phase electric hotplate / toaster Ideal for high speed grilling and toasting of foods, such as hamburgers, steak and eggs 12 mm thick heavy-duty machined steel hotplate Each of the two cooking surface sections is separately controlled by it’s own Cook/Idle switch The toaster has a dedicated element for perfect one-sided toasting or salamander function The toaster also has a Cook/Idle setting for quick switching between high and low settings Easily readable twin digital temperature displays If you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand manager Product Dimensions: 590(W) X 855(D) X 1080(H)mm

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The Taylor double-sided grills offer an exceptional solution for extremely fast and consistent cooking without relying on skilled staff. Searing products top and bottom simultaneously locks in the natural juices within the product and also eliminates the need to flip products over during cooking. Features & Benefits: Multi-step programs for time, temperature and gap settings Consistent cooking without relying on a skilled operator Cooks up to 5 times faster than a standard open grill, with 1 minute cook time instead of 5 minute cook time. Staff efficiency - staff can perform other tasks while grill platen is down cooking. No need to stand by the grill or flip over products Eliminate food wastage - with no overcooking and no undercooking High capacity cooking in a small footprint Options are: Model L828 12" / 300mm grill with one upper platen Model L820 24" / 600 mm grill with two upper platens Model L810 36" / 900mm grill with three upper platens. Combination models also available with open flat grill and double-sided platens. Available in electric only. Taylor are known around the world as the gold standard in commercial soft serve, frozen beverage and commercial griddles. To see our full Taylor range, click here. Product Dimensions: 381(W) x 986(D) x 1460(H)mm

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The Taylor double-sided grills offer an exceptional solution for extremely fast and consistent cooking without relying on skilled staff. Searing products top and bottom simultaneously locks in the natural juices within the product and also eliminates the need to flip products over during cooking. Features & Benefits: Multi-step programs for time, temperature and gap settings Consistent cooking without relying on a skilled operator Cooks up to 5 times faster than a standard open grill, with 1 minute cook time instead of 5 minute cook time. Staff efficiency - staff can perform other tasks while grill platen is down cooking. No need to stand by the grill or flip over products Eliminate food wastage - with no overcooking and no undercooking High capacity cooking in a small footprint Options are: Model L828 12" / 300mm grill with one upper platen Model L820 24" / 600 mm grill with two upper platens Model L810 36" / 900mm grill with three upper platens. Combination models also available with open flat grill and double-sided platens. Available in electric only. Taylor are known around the world as the gold standard in commercial soft serve, frozen beverage and commercial griddles. To see our full Taylor range, click here. Product Dimensions: 1024(W) x 986(D) x 1460(H)mm

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The Taylor double-sided grills offer an exceptional solution for extremely fast and consistent cooking without relying on skilled staff. Searing products top and bottom simultaneously locks in the natural juices within the product and also eliminates the need to flip products over during cooking. Features & Benefits: Multi-step programs for time, temperature and gap settings Consistent cooking without relying on a skilled operator Cooks up to 5 times faster than a standard open grill, with 1 minute cook time instead of 5 minute cook time. Staff efficiency - staff can perform other tasks while grill platen is down cooking. No need to stand by the grill or flip over products Eliminate food wastage - with no overcooking and no undercooking High capacity cooking in a small footprint Options are: Model L828 12" / 300mm grill with one upper platen Model L820 24" / 600 mm grill with two upper platens Model L810 36" / 900mm grill with three upper platens. Combination models also available with open flat grill and double-sided platens. Available in electric only. Taylor are known around the world as the gold standard in commercial soft serve, frozen beverage and commercial griddles. To see our full Taylor range, click here. Product Dimensions: 716(W) x 986(D) x 1460(H)mm

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The Taylor double-sided grills offer an exceptional solution for extremely fast and consistent cooking without relying on skilled staff. Searing products top and bottom simultaneously locks in the natural juices within the product and also eliminates the need to flip products over during cooking. Features & Benefits: Multi-step programs for time, temperature and gap settings Consistent cooking without relying on a skilled operator Cooks up to 5 times faster than a standard open grill, with 1 minute cook time instead of 5 minute cook time. Staff efficiency - staff can perform other tasks while grill platen is down cooking. No need to stand by the grill or flip over products Eliminate food wastage - with no overcooking and no undercooking High capacity cooking in a small footprint Options are: Model L828 12" / 300mm grill with one upper platen Model L820 24" / 600 mm grill with two upper platens Model L810 36" / 900mm grill with three upper platens. Combination models also available with open flat grill and double-sided platens. Available in electric only. Taylor are known around the world as the gold standard in commercial soft serve, frozen beverage and commercial griddles. To see our full Taylor range, click here. Product Dimensions: 1024(W) x 986(D) x 1460(H)mm

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