Acai, Soft Serve, Ice Cream & Frozen Yoghurt Machines
Commercial acai, frozen yoghurt and ice cream machines are the frozen-dessert workhorses Australian cafés, dessert bars and takeaways use to turn high-margin treats into reliable daily revenue. This collection brings together batch ice cream churns, gelato and ice cream display freezers, plus the soft serve, frozen yoghurt and acai gear operators search for most — so whether you're scooping gelato, swirling fro-yo or building acai bowls, you can compare the right machine for your venue in one place. If you're weighing up your options, start with our wider commercial ice cream machines range, or jump straight to the gelato & ice cream display freezers if presentation at the counter is your priority.
Who these machines are for
Frozen dessert is one of the easiest add-ons to a hospitality menu, and the format you choose shapes the kit you need. A café adding a small batch of house-made gelato has very different needs to a dedicated acai bar pushing dozens of bowls through a lunch rush, or a takeaway running back-to-back soft serve cones. Get the machine right and you protect both your margins and your service speed; get it wrong and you'll be apologising for melt and downtime. The guide below walks you through the sub-types so you can match the machine to how you actually trade.
What's in this collection
Acai & soft serve machines
Acai bowls and soft serve sit in the same family: both rely on a chilled, churned product served fresh to order. Acai is one of the fastest-growing dessert categories in Australia, and a dedicated acai or soft serve machine lets you serve a smooth, scoopable bowl or swirl consistently through peak trade. If you're building an acai program, the key questions are throughput (bowls per hour), how many flavours you want on tap, and whether you're serving over a counter or self-serve. For a primer on the numbers behind the category, see our guide on how a commercial acai machine boosts profit.
Frozen yoghurt machines
A commercial frozen yoghurt machine works much like a soft serve unit but is dialled in for tangier, lower-fat fro-yo — ideal for self-serve fro-yo bars, health-focused cafés and shopping-centre kiosks. Single, twin and triple-flavour configurations let you offer variety without a second machine. Output, hopper size and recovery time (how fast it re-chills between serves) are the specs that decide whether you keep up on a busy weekend.
Batch ice cream machines
Batch (or "vertical") machines churn a fixed quantity of premium gelato or ice cream at a time, giving you full control over texture and ingredients. They suit gelaterias, restaurants and cafés making small-batch, house-made product to scoop from a display. You trade the continuous output of soft serve for craft quality and recipe flexibility.
Gelato & ice cream display freezers
Once you've made your gelato, a display freezer sells it. Benchtop and floor-standing display units hold scooping-temperature product at the front of house, where it does the selling for you. Glass-fronted display freezers are essential for any venue scooping to order — they protect quality and turn your product into the centrepiece of the counter.
How to choose
Match output to your busiest hour
Size the machine to your peak, not your average. Estimate servings during your busiest hour, then choose a unit whose stated output (litres or serves per hour) comfortably clears it with headroom. Undersizing is the most common and most expensive mistake — a machine that can't keep up costs you sales and reputation when the queue builds.
Counter vs floor, self-serve vs served
Benchtop and counter-top machines suit cafés and kiosks short on floor space; floor-standing units deliver higher output for dedicated dessert venues. Decide too whether customers serve themselves (fro-yo bars love this for labour savings) or whether staff serve over a counter — it changes the machine layout, the number of flavour taps and where the unit sits.
Power, plumbing and recovery
Check the electrical supply (10A vs 15A vs three-phase), whether the model is air-cooled or water-cooled, and the recovery time between serves. These specs decide whether the machine handles back-to-back service or stalls when you need it most.
Not sure which format suits you? Our guide to the best soft serve machines in Australia compares gravity vs pump-fed systems, output ratings and running costs across the leading commercial models.
Venue fit
For a café or bakery dipping a toe into frozen dessert, a compact batch machine plus a benchtop display freezer covers house-made gelato without dominating the kitchen. A dedicated dessert bar or acai shop should prioritise throughput — higher-output soft serve, fro-yo or acai machines with multiple flavours. Takeaways and food trucks want compact, fast-recovery units that survive a rush in a tight footprint. And any venue scooping to order should pair production with a strong display so the product sells itself.
Popular models: two reliable starting points are the Musso L1 Mini batch ice cream machine — a compact vertical churn for café-scale, house-made gelato and ice cream — and the Bonvue benchtop gelato display, a glass-fronted countertop freezer that holds and shows off scooping-temperature product at the front of house.
Planning to add self-serve fro-yo to the mix? Our guide to choosing the right frozen yoghurt machine walks through sizing and flavour configuration, and you can round out the dessert counter with cake & dessert display fridges.
Frequently asked questions
What is a commercial acai machine?
A commercial acai machine is a chilled, motorised unit that churns acai (and similar frozen fruit blends) into a smooth, scoopable consistency for serving acai bowls to order. It works on the same principle as a soft serve machine, holding product at serving temperature so cafés and acai bars can push consistent bowls through peak trade.
How much does a commercial acai machine cost in Australia?
Pricing varies with output, flavour count and build. Entry-level benchtop units sit at the lower end, while high-throughput floor-standing multi-flavour machines cost more. Browse current pricing on each product page in this collection, or call our Australian-based team on 1300 111 901 for help matching a machine to your volume.
Can one machine make both frozen yoghurt and soft serve ice cream?
Yes — most commercial soft serve machines also run frozen yoghurt mix, so a single unit can switch between fro-yo and soft serve depending on the mix you load. If you plan to serve both regularly, choose a twin or triple-hopper model so you can offer multiple products at once without swapping mixes mid-service.
What's the difference between a batch ice cream machine and a soft serve machine?
A batch machine churns a fixed quantity of premium gelato or ice cream at a time for you to freeze and scoop from a display, giving full control over texture and recipe. A soft serve machine produces a continuous, softer product served straight from the tap. Batch suits craft, house-made gelato; soft serve suits high-volume, serve-to-order venues.
How do I size a commercial frozen yoghurt machine for my venue?
Estimate the number of servings you'll sell in your busiest hour, then choose a machine whose stated serves-per-hour comfortably exceeds that figure. Also factor in recovery time (how fast it re-chills between serves) and hopper size, which together decide whether the unit keeps pace on a busy weekend rather than just an average day.
Do I need a separate display freezer for gelato?
If you make batch gelato or ice cream, yes — a glass-fronted display freezer holds product at scooping temperature at the front of house and merchandises it to customers. Benchtop units suit tight counters; floor-standing models hold more flavours for dedicated gelaterias. Soft serve and acai served straight from the machine don't need a display.
Can these machines run on a standard power point?
Many benchtop ice cream, fro-yo and acai machines run on a standard 10A power point, but higher-output and floor-standing units often need 15A or three-phase supply. Always check the electrical requirements on the product page before you buy, and confirm your site's supply matches.
Do you deliver ice cream and acai machines Australia-wide?
Yes — Commercial Kitchen Store ships nationwide from our base in Granville, NSW. For lead times, freight to your area or help choosing the right machine, call our Australian-based support team on 1300 111 901.
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Taylor Taylor C706 Pump Fed Single Flavour Bench Top High Capacity Soft Serve Machine
Taylor model C706 is a high capacity, pump fed, bench top, single flavour soft serve machine ideal for those who need high capacity production for desserts and shakes. The mix pump gives the ability to control the aeration of the soft serve product (overrun) and increase up to 80% air to produce very high yields and very high profits. Features and Benefits: Single barrel one flavour pump fed machine for all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet. Pump gives the ability to increase product aeration (overrun) up to 80% air, touch button controls make using this high capacity machine easy to operate Softechâ„¢ is Taylor's exclusive microprocessor based master control that regulates refrigeration by measuring product viscosity to maintain consistent quality. During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder. 3.2 L freezing cylinder, 18.9 L hopper capacity Options are: Single phase or three phase models Side air discharge chute available This model has an optional cart available Taylor are known around the world as the gold standard in commercial soft serve, frozen beverage and commercial griddles. To see our full Taylor range, click here.Product Dimensions: 464(W) x 820(D) x 864(H)mm
$41,400.00 $33,120.00 +GST
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FrigomatFrigomat TITAN Range of Medium - High Capacity Horizontal Batch Freezers 35kg/hr - Water
The Frigomat TITAN series are the result of more than 45 years of experience in the artisan gelato equipment industry and have been designed to offer the operator a professional and reliable machine. This range of horizontal batch freezers offer maximum performance for medium - high capacity production requirements. Features and Benefits: Automatic freezing cycles to reach the ideal consistency according to the type and quantity of mix Semi-automatic freezing cycle with consistency setting Slush cycle with consistency setting and continuous agitation Automatic consistency preservation at the end of the cycle Highly efficient freezing cylinder with direct expansion Steel beater with adjustable scrapers High-speed extraction with “extraction chill†option to obtain the best product consistency Patented electronic IES features a new consistency control system, that delivers more precise operations Models options are: Model TITAN 3S: Capacity 2 - 6 kg per batch / up to 35 kg per hour production, water or air-cooled. Model TITAN 2: Capacity 3 - 10 kg per batch / up to 60 kg per hour production, water or air-cooled. Model TITAN 1: Capacity 4 - 15 kg per batch / up to 90 kg per hour production, water or air-cooled. The power of experience, the passion for the future and the latest in technology, J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 520(W) x 930(D) x 1420(H)mm
$71,500.00 $57,200.00 +GST
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FrigomatFrigomat High Overrun Batch Freezer
The Frigomat Model FR260 is designed to deliver a higher overrun product than a traditional Italian gelato batch freezer. This is achieved by the whipping motion of the beater design and a higher speed beater. Features and Benefits: 5 - 15kg capacity per cycle, 100kg per hour production capacity Generates higher overrun (Aeration level of frozen product) through beater design and rotation speed Automatic production cycle to reach the ideal consistency according to the type and quantity of mix introduced Semi-automatic production cycle with consistency level setting Stainless steel freezing cylinder and beater Wide extraction tap allows to easily eject solid additions such as chocolate pieces, nuts, fruits, etc The large dispensing outlet allows to directly fill display cabinet pans or portion tubs Wide and adjustable shelf with nonslip pad, to fit different container sizes. Water-cooled or air-cooled machines are available The power of experience, the passion for the future and latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 510(W) x 1040(D) x 1380(H)mm
$74,500.00 $59,600.00 +GST
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FrigomatFrigomat TITAN Range of Medium - High Capacity Horizontal Batch Freezers 35kg/hr - Air
The Frigomat TITAN series are the result of more than 45 years of experience in the artisan gelato equipment industry and have been designed to offer the operator a professional and reliable machine. This range of horizontal batch freezers offer maximum performance for medium - high capacity production requirements. Features and Benefits: Automatic freezing cycles to reach the ideal consistency according to the type and quantity of mix Semi-automatic freezing cycle with consistency setting Slush cycle with consistency setting and continuous agitation Automatic consistency preservation at the end of the cycle Highly efficient freezing cylinder with direct expansion Steel beater with adjustable scrapers High-speed extraction with “extraction chill†option to obtain the best product consistency Patented electronic IES features a new consistency control system, that delivers more precise operations Models options are: Model TITAN 3S: Capacity 2 - 6 kg per batch / up to 35 kg per hour production, water or air-cooled. Model TITAN 2: Capacity 3 - 10 kg per batch / up to 60 kg per hour production, water or air-cooled. Model TITAN 1: Capacity 4 - 15 kg per batch / up to 90 kg per hour production, water or air-cooled. The power of experience, the passion for the future and the latest in technology, J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 520(W) x 930(D) x 1420(H)mm
$74,100.00 $59,280.00 +GST
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Taylor Taylor C723 Gravity Fed Twin Twist Bench Top High Capacity Soft Serve Machine
Taylor model C723 is a high capacity, bench top, two flavour soft serve machine ideal for those who need higher capacity production for desserts and shakes. Features and Benefits: Two barrel two flavour bench top gravity-fed machine Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavors, or an equal combination of both in a twist. Microprocessor touch controls with multiple languages are selectable. Viscosity is continually measured to dispense consistent quality soft serve desserts. During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder. 2.7 L freezing cylinder, 13.2 L hopper capacity Taylor are known around the world as the gold standard in commercial soft serve, frozen beverage and commercial griddles. To see our full Taylor range, click here. Product Dimensions: 592(W) x 858(D) x 927(H)mm
$53,600.00 $42,880.00 +GST
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Taylor Taylor C713 Gravity Fed Twin Twist Floor Standing High Capacity Soft Serve Machine
Taylor model C713 is a high capacity, floor-standing, two flavour soft serve machine ideal for those who need higher capacity production for desserts and shakes. Features and Benefits: Two barrel two flavour gravity-fed floor standing machine Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavours, or an equal combination of both in a twist. Microprocessor touch controls with multiple languages are selectable. Viscosity is continually measured to dispense consistent quality soft serve desserts. Front casters have a locking feature for operators to keep equipment in place. The lock can be released to move the equipment for cleaning. During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder. 2.7 L freezing cylinder, 18.9 L hopper capacity Taylor are known around the world as the gold standard in commercial soft serve, frozen beverage and commercial griddles. To see our full Taylor range, click here.Product Dimensions: 646(W) x 919(D) x 1524(H)mm
$60,500.00 $48,400.00 +GST
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Taylor Taylor C722 Pump Fed Twin Twist Bench Top High Capacity Soft Serve Machine
Taylor model C722 is a high capacity, pump-fed, countertop, two flavour soft serve machine ideal for those who need high capacity production for desserts and shakes. The mix pump gives the ability to control the aeration of the soft serve product (overrun) and increase air content up to 80% to produce very high yields and very high profits. Features and Benefits: High Capacity two barrel two flavour bench top pump-fed machine Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavors, or an equal combination of both in a twist. Pump gives the ability to increase product aeration (overrun) up to 80% air Microprocessor touch controls with multiple languages are selectable. Viscosity is continually measured to dispense consistent quality soft serve desserts. During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder. 2.7 L freezing cylinder, 13.2 L hopper capacity Options are: Side air discharge chute available Optional cart available Taylor are known around the world as the gold standard in commercial soft serve, frozen beverage and commercial griddles. To see our full Taylor range, click here. Product Dimensions: 684(W) x 858(D) x 927(H)mm
$67,100.00 $53,680.00 +GST
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FrigomatFrigomat TITAN Range of Medium - High Capacity Horizontal Batch Freezers 60kg/hr - Water
The Frigomat TITAN series are the result of more than 45 years of experience in the artisan gelato equipment industry and have been designed to offer the operator a professional and reliable machine. This range of horizontal batch freezers offer maximum performance for medium - high capacity production requirements. Features and Benefits: Automatic freezing cycles to reach the ideal consistency according to the type and quantity of mix Semi-automatic freezing cycle with consistency setting Slush cycle with consistency setting and continuous agitation Automatic consistency preservation at the end of the cycle Highly efficient freezing cylinder with direct expansion Steel beater with adjustable scrapers High-speed extraction with “extraction chill†option to obtain the best product consistency Patented electronic IES features a new consistency control system, that delivers more precise operations Models options are: Model TITAN 3S: Capacity 2 - 6 kg per batch / up to 35 kg per hour production, water or air-cooled. Model TITAN 2: Capacity 3 - 10 kg per batch / up to 60 kg per hour production, water or air-cooled. Model TITAN 1: Capacity 4 - 15 kg per batch / up to 90 kg per hour production, water or air-cooled. The power of experience, the passion for the future and the latest in technology, J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 520(W) x 1140(D) x 1420(H)mm
$96,800.00 $77,440.00 +GST
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FrigomatFrigomat TITAN Range of Medium - High Capacity Horizontal Batch Freezers 60kg/hr - Air
The Frigomat TITAN series are the result of more than 45 years of experience in the artisan gelato equipment industry and have been designed to offer the operator a professional and reliable machine. This range of horizontal batch freezers offer maximum performance for medium - high capacity production requirements. Features and Benefits: Automatic freezing cycles to reach the ideal consistency according to the type and quantity of mix Semi-automatic freezing cycle with consistency setting Slush cycle with consistency setting and continuous agitation Automatic consistency preservation at the end of the cycle Highly efficient freezing cylinder with direct expansion Steel beater with adjustable scrapers High-speed extraction with “extraction chill†option to obtain the best product consistency Patented electronic IES features a new consistency control system, that delivers more precise operations Models options are: Model TITAN 3S: Capacity 2 - 6 kg per batch / up to 35 kg per hour production, water or air-cooled. Model TITAN 2: Capacity 3 - 10 kg per batch / up to 60 kg per hour production, water or air-cooled. Model TITAN 1: Capacity 4 - 15 kg per batch / up to 90 kg per hour production, water or air-cooled. The power of experience, the passion for the future and the latest in technology, J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand.Product Dimensions: 520(W) x 1140(D) x 1420(H)mm
$101,400.00 $81,120.00 +GST
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Taylor Taylor C712 Pump-Fed Twin Twist Floor Standing High Capacity Soft Serve Machine
Taylor model C712 is a high capacity, pump-fed, floor standing, two flavour soft serve machine ideal for those who need high capacity production for desserts and shakes. The mix pump gives the ability to control the aeration of the soft serve product (overrun) and increase up to 80% air to produce very high yields and very high profits. Features and Benefits: Two barrel two flavour pump-fed machine for all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet. Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavours, or an equal combination of both in a twist. Pump gives the ability to increase product aeration (overrun) up to 80% air, touch button controls make using this high capacity machine easy to operate Softechâ„¢ is Taylor's exclusive microprocessor based master control that regulates refrigeration by measuring product viscosity to maintain consistent quality. During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder. 3.2 L freezing cylinder, 18.9 L hopper capacity Taylor are known around the world as the gold standard in commercial soft serve, frozen beverage and commercial griddles. To see our full Taylor range, click here.Product Dimensions: 646(W) x 915(D) x 1524(H)mm
$73,100.00 $58,480.00 +GST
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FrigomatFrigomat TITAN Range of Medium - High Capacity Horizontal Batch Freezers 90kg/h - Water
Frigomat TITAN Horizontal Batch Freezer Water 90kg/h series are the result of more than 45 years of experience in the artisan gelato equipment industry and have been designed to offer the operator a professional and reliable machine. This range of horizontal batch freezers offer maximum performance for medium - high capacity production requirements. Features and Benefits: Automatic freezing cycles to reach the ideal consistency according to the type and quantity of mix Semi-automatic freezing cycle with consistency setting Slush cycle with consistency setting and continuous agitation Automatic consistency preservation at the end of the cycle Highly efficient freezing cylinder with direct expansion Steel beater with adjustable scrapers High-speed extraction with “extraction chill†option to obtain the best product consistency Patented electronic IES features a new consistency control system, that delivers more precise operations Models options are: Model TITAN 3S: Capacity 2 - 6 kg per batch / up to 35 kg per hour production, water or air-cooled. Model TITAN 2: Capacity 3 - 10 kg per batch / up to 60 kg per hour production, water or air-cooled. Model TITAN 1: Capacity 4 - 15 kg per batch / up to 90 kg per hour production, water or air-cooled. The power of experience, the passion for the future and the latest in technology, J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand. Product Dimensions: 520(W) x 1140(D) x 1420(H)mm
$112,400.00 $89,920.00 +GST
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Taylor Taylor C716 Pump Fed Twin Twist Floor Standing High Capacity Soft Serve Machine With Heat Treat Cycle
Taylor model C716 is a high capacity, pump fed, floor standing, two flavour soft serve machine ideal for those who need high capacity production for desserts and shakes. The mix pump gives the ability to control the aeration of the soft serve product (overrun) and increase up to 80% air to produce very high yields and very high profits. The nightly heat treat cycle pasteurizers the dairy mix and means full disassembly and brush cleaning is only required every 14 days. A big labour saver! Features and Benefits: Two barrel two flavour pump-fed machine, offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavours, or an equal combination of both in a twist. Pump gives the ability to increase product aeration (overrun) up to 80% air, touch button controls make using this high capacity machine easy to operate The nightly heat treat cycle pasteurizers the dairy mix, cleaning is only required every 14 days. Microprocessor touch controls are embedded in durable tempered glass panel. Viscosity is continually measured to dispense consistent quality soft serve desserts. During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder. 3.2 L freezing cylinder, 18.9 L hopper capacity Taylor are known around the world as the gold standard in commercial soft serve, frozen beverage and commercial griddles. To see our full Taylor range, click here.Product Dimensions: 646(W) x 919(D) x 1524(H)mm
$82,400.00 $65,920.00 +GST
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FrigomatFrigomat TITAN Range of Medium - High Capacity Horizontal Batch Freezers 90kg/h - Air
Frigomat TITAN Horizontal Batch Freezer 90kg/h Air series are the result of more than 45 years of experience in the artisan gelato equipment industry and have been designed to offer the operator a professional and reliable machine. This range of horizontal batch freezers offer maximum performance for medium - high capacity production requirements. Features and Benefits: Automatic freezing cycles to reach the ideal consistency according to the type and quantity of mix Semi-automatic freezing cycle with consistency setting Slush cycle with consistency setting and continuous agitation Automatic consistency preservation at the end of the cycle Highly efficient freezing cylinder with direct expansion Steel beater with adjustable scrapers High-speed extraction with “extraction chill†option to obtain the best product consistency Patented electronic IES features a new consistency control system, that delivers more precise operations Models options are: Model TITAN 3S: Capacity 2 - 6 kg per batch / up to 35 kg per hour production, water or air-cooled. Model TITAN 2: Capacity 3 - 10 kg per batch / up to 60 kg per hour production, water or air-cooled. Model TITAN 1: Capacity 4 - 15 kg per batch / up to 90 kg per hour production, water or air-cooled. The power of experience, the passion for the future and the latest in technology, J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand. Product Dimensions: 520(W) x 1140(D) x 1420(H)mm
$117,800.00 $94,240.00 +GST
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Taylor Taylor C002 Twin Barrel Frozen Custard Machine
Offer super-premium frozen custard, low overrun ice cream or sorbet in two separate flavours. Features and Benefits Continual flow batch freezer for low overrun (low air content) frozen product Two independent freezing barrels (18.9 L) offers two different flavours Separate hopper refrigeration maintaining mix below 5 ºC. Taylor are known around the world as the gold standard in commercial soft serve, frozen beverage and commercial griddles. To see our full Taylor range, click here. Product Dimensions: 673(W) x 936(D) x 1565(H)mm
$86,500.00 $69,200.00 +GST
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Taylor Taylor C606 Combination Shake & Soft Serve Machine With Heat Treat Cycle
Taylor C606 Combination Shake & Soft Serve Machine is the solution for high volume applications wanting to serve soft serve ice cream and sundaes plus very fast service of thickshakes at the push of a button with no need to blend. All in one profit machine! Features and Benefits: Shake machine offers very fast service of shakes, automatically injects the selected flavour syrup (4 flavour options) into the base mix as it dispenses into the cup. No blending required. Shake dispensing automatically shuts off when machine detects the cup is full Soft serve side is a high capacity pump fed machine, features two heated syrup pump dispensers for sundaes, Heat treat cycle pasteurizers all the mix in the machine during this overnight cycle. This feature means that full disassembly and brush cleaning is only required every 14 days. Taylor are known around the world as the gold standard in commercial soft serve, frozen beverage and commercial griddles. To see our full Taylor range. Product Dimensions: 641(W) x 981(D) x 1535(H)mmExplore Shipping Options and Warranty Info
$98,100.00 $78,480.00 +GST
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ACAION ACAION Acai Machine Soft Server Freezer BE121
SOFT SERVE FREEZER Single Flavor, Countertop, Digital Control.Powerful and Versatile Single flavor high capacity countertop model for ice cream, frozen yogurt and much more… Fast Freeze Down: Patented high efficiency heat exchanger allows fast freeze down with low energy consumption Digital Control and Display:Microprocessor control provides access to system settings and additional functions. Digital interface displays critical info as system status, temperatures, dispense count, errors, etc. Auto Programming: Allows automatic switching of operation modes based on preset schedules Standby: Maintains product temperature in both mixhapper and freezing cylinder below 4.4°C (40°F) overnight Hopper Agitator: Maintain product consistency and prevent product separation.Ideal for high capacity outlets to serve ice cream, frozen yogurt, gelato or sorbet. Fully loaded with all standard options. Small footprint saves counter space. Soft System Start: Slow motor start reduces equipment noise and stress on drive train Direct Drive Transmission: Eliminates consumable moving parts and increases transmission efficiency Quick Refreeze:Turn on freeze immediately to freeze down to serving viscosity when quick service is required after long idle period Self Closing Valve with Speed Control: Automatically prevents product overflow after dispense; Provides flexibility in dispense rate control Safety Protections: Low temperature and motor overload shutoffs to protect in the event of cylinder freeze up.High pressure switch to prevent compressor overheating Standard: GB/T20978-2021Electrical: 220-240/50/1; 208-230/60/1 Power: 2000WRated Input Current:10ACooling: AirDimensions: 393 x 632 x 804mmPower Consumption: 0.145kwh/KgNet Weight: 110kg / 243lbUse Condition: 10°C~38°C Dimensions: 393(W) x 632(D) x 804(H) mm
$18,500.00 +GST
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FrigomatFrigomat GX Series All In One Gelato Concept - 8 Freezing Pots - Water
The Frigomax GX series offers an all in one gelato concept with individually controlled batch freezing cylinders that automatically become the display scooping cabinet once the gelato is frozen. These are designed to be out in full view of customers to showcase the theatre of producing freshly made gelato and prompts impulse purchasing of the highly popular and profitable product. Features and Benefits: Replace multiple pieces of equipment with this all in one machine Independently controlled 2.5kg batch freezing cylinder Large clear dome lids give a great visual display of product during production and in holding Multiple product programs give different freezing levels/consistency settings Integrated wash hose makes cleaning of cylinders quick and easy, wash water can quickly be drained out directly into a floor waste or out via the retractable drain hose Overnight standby mode will hold product as a chilled liquid rather than frozen. Re-churn fresh each day Options include: Available with 2, 4, 6 or 8 freezing pots GX2 and GX4 available as water or air-cooled GX6 and GX8 only available as water-cooled The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand. Product Dimensions: 1460(W) x 900(D) x 910(H)mm
$137,800.00 $110,240.00 +GST
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FrigomatFrigomat GX Series All In One Gelato Concept - 2 Freezing Pots - Water
The Frigomax GX series offers an all in one gelato concept with individually controlled batch freezing cylinders that automatically become the display scooping cabinet once the gelato is frozen. These are designed to be out in full view of customers to showcase the theatre of producing freshly made gelato and prompts impulse purchasing of the highly popular and profitable product. Features and Benefits: Replace multiple pieces of equipment with this all in one machine Independently controlled 2.5kg batch freezing cylinder Large clear dome lids give a great visual display of product during production and in holding Multiple product programs give different freezing levels/consistency settings Integrated wash hose makes cleaning of cylinders quick and easy, wash water can quickly be drained out directly into a floor waste or out via the retractable drain hose Overnight standby mode will hold product as a chilled liquid rather than frozen. Re-churn fresh each day Options include: Available with 2, 4, 6 or 8 freezing pots GX2 and GX4 available as water or air-cooled GX6 and GX8 only available as water-cooled The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand. Product Dimensions: 680(W) x 720(D) x 910(H)mm
$47,700.00 $38,160.00 +GST
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FrigomatFrigomat GX Series All In One Gelato Concept Compact - 4 Freezing Pots - Water
The Frigomax GX series offers an all in one gelato concept with individually controlled batch freezing cylinders that automatically become the display scooping cabinet once the gelato is frozen. These are designed to be out in full view of customers to showcase the theatre of producing freshly made gelato and prompts impulse purchasing of the highly popular and profitable product. Features and Benefits: Replace multiple pieces of equipment with this all in one machine Independently controlled 2.5kg batch freezing cylinder Large clear dome lids give a great visual display of product during production and in holding Multiple product programs give different freezing levels/consistency settings Integrated wash hose makes cleaning of cylinders quick and easy, wash water can quickly be drained out directly into a floor waste or out via the retractable drain hose Overnight standby mode will hold product as a chilled liquid rather than frozen. Re-churn fresh each day Options include: Available with 2, 4, 6 or 8 freezing pots GX2 and GX4 available as water or air-cooled GX6 and GX8 only available as water-cooled The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand. Product Dimensions: 830(W) x 900(D) x 910(H)mm
$73,600.00 $58,880.00 +GST
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FrigomatFrigomat GX Series All In One Gelato Concept - 4 Freezing Pots - Water
The Frigomax GX series offers an all in one gelato concept with individually controlled batch freezing cylinders that automatically become the display scooping cabinet once the gelato is frozen. These are designed to be out in full view of customers to showcase the theatre of producing freshly made gelato and prompts impulse purchasing of the highly popular and profitable product. Features and Benefits: Replace multiple pieces of equipment with this all in one machine Independently controlled 2.5kg batch freezing cylinder Large clear dome lids give a great visual display of product during production and in holding Multiple product programs give different freezing levels/consistency settings Integrated wash hose makes cleaning of cylinders quick and easy, wash water can quickly be drained out directly into a floor waste or out via the retractable drain hose Overnight standby mode will hold product as a chilled liquid rather than frozen. Re-churn fresh each day Options include: Available with 2, 4, 6 or 8 freezing pots GX2 and GX4 available as water or air-cooled GX6 and GX8 only available as water-cooled The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand. Product Dimensions: 1320(W) x 720(D) x 910(H)mm
$77,200.00 $61,760.00 +GST
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FrigomatFrigomat GX Series All In One Gelato Concept - 4 Freezing Pots - Air
The Frigomax GX series offers an all in one gelato concept with individually controlled batch freezing cylinders that automatically become the display scooping cabinet once the gelato is frozen. These are designed to be out in full view of customers to showcase the theatre of producing freshly made gelato and prompts impulse purchasing of the highly popular and profitable product. Features and Benefits: Replace multiple pieces of equipment with this all in one machine Independently controlled 2.5kg batch freezing cylinder Large clear dome lids give a great visual display of product during production and in holding Multiple product programs give different freezing levels/consistency settings Integrated wash hose makes cleaning of cylinders quick and easy, wash water can quickly be drained out directly into a floor waste or out via the retractable drain hose Overnight standby mode will hold product as a chilled liquid rather than frozen. Re-churn fresh each day Options include: Available with 2, 4, 6 or 8 freezing pots GX2 and GX4 available as water or air-cooled GX6 and GX8 only available as water-cooled The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand. Product Dimensions: 1320(W) x 720(D) x 910(H)mm
$73,400.00 $58,720.00 +GST
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FrigomatFrigomat GX Series All In One Gelato Concept - 6 Freezing Pots - Water
The Frigomax GX series offers an all in one gelato concept with individually controlled batch freezing cylinders that automatically become the display scooping cabinet once the gelato is frozen. These are designed to be out in full view of customers to showcase the theatre of producing freshly made gelato and prompts impulse purchasing of the highly popular and profitable product. Features and Benefits: Replace multiple pieces of equipment with this all in one machine Independently controlled 2.5kg batch freezing cylinder Large clear dome lids give a great visual display of product during production and in holding Multiple product programs give different freezing levels/consistency settings Integrated wash hose makes cleaning of cylinders quick and easy, wash water can quickly be drained out directly into a floor waste or out via the retractable drain hose Overnight standby mode will hold product as a chilled liquid rather than frozen. Re-churn fresh each day Options include: Available with 2, 4, 6 or 8 freezing pots GX2 and GX4 available as water or air-cooled GX6 and GX8 only available as water-cooled The power of experience, the passion for the future and the latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand,. Product Dimensions: 1150(W) x 900(D) x 910(H)mm
$107,400.00 $85,920.00 +GST
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ThermasterThermaster 400L Gelato Display Freezer SD-415P
The Thermaster SD-415P is a commercial gelato display freezer designed to showcase and serve ice cream and gelato in high-traffic retail and food-service venues. With a curved glass canopy, white external body, and a wide 1350 mm footprint, it holds up to 9 x 5 L gelato pans for high-volume continuous service. Why operators choose the SD-415P High-capacity gelato display — holds 9 x 5 L gelato pans, delivering more flavour variety for busy dessert bars and gelaterias. GEMS 9-Star energy rating — 4.079 kWh/24h power consumption ensures efficient operation and lower running costs. Curved glass canopy display — generous front glass panel maximises product visibility and impulse sales from any angle. Class 4+ climate rating — rated for operation up to 30°C ambient / 50% RH, suited to front-of-house and food court environments. Nationwide FED stock — held in Sydney, Melbourne, Brisbane, Perth, and Adelaide for fast dispatch to any AU location. Specifications Brand Thermaster Model / MPN SD-415P Type Gelato Display Freezer Capacity 400 L Pan Capacity 9 x 5 L pans Temperature Range -12 to -15 °C Climate Type Class 4+ Ambient Condition 30°C / 50% RH Power 240V, 310W / 10A Power Type Electric Power Consumption 4.079 kWh/24h GEMS Star Rating 9 Stars External Colour White Inner Body Material Steel Product Dimensions (W x D x H) 1350 x 838 x 1270 mm Packed Dimensions (W x D x H) 1480 x 1005 x 1310 mm Net Weight 123 kg Country of Manufacture China Warranty 1 Year Parts & Labour Venue suitability: Ideal for gelato bars, ice creameries, dessert cafes, food courts, and convenience stores where front-of-house refrigerated display is essential. The 400 L capacity and 9-pan layout suits high-volume venues needing a wide flavour selection on display at all times. Browse our full range of Display Freezers or explore all Thermaster refrigeration. Installation & delivery: Self-contained refrigeration — plug into a standard 240V/10A GPO; no specialist installation required. Position away from direct heat sources and allow clearance for airflow. Dispatched Australia-wide. Frequently asked questions What temperature does the SD-415P operate at?The SD-415P maintains a temperature range of -12 to -15°C, which is the correct operating window for gelato and soft-scoop ice cream display — colder than a standard fridge but warmer than a deep freezer, keeping gelato at the ideal scooping consistency. How many gelato pans does the SD-415P hold?The SD-415P holds 9 x 5 L gelato pans simultaneously, making it well suited to high-volume venues that need to offer a wide variety of flavours at the same time. What power supply does it require?The unit operates on a standard Australian 240V / 10A single-phase supply, drawing 310W. No three-phase or dedicated circuit is needed — simply plug into a standard GPO. Is the SD-415P suitable for warm front-of-house environments?Yes. The SD-415P carries a Class 4+ climate rating, meaning it is rated for ambient conditions up to 30°C and 50% relative humidity — suitable for air-conditioned retail and food court spaces. It is not rated for outdoor or uncontrolled environments. What warranty does the SD-415P include?The unit comes with a 1 Year Parts and Labour warranty backed by Thermaster via FED (Federal Hospitality Equipment), with stock and support held across all major Australian cities.
$3,990.00 $3,391.50 +GST
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BonvueBonvue Gelato / Ice Cream Display Showcase SGD-18B
Bonvue Gelato / Ice Cream Display Showcase - SGD-18B BONVUE gelato display freezer is designed for efficient, quiet operation with a focus on premium presentation and sustainability. Key Features High-Efficiency Insulation: Maximises energy savings Standard Gelato Pan Compatibility (not included) Whisper-Quiet Operation LED Display Lighting: Showcases gelato attractively Anti-Fog Heated Glass: Maintains clear visibility Mirror Finish Interior: 304 stainless steel for elegance and ease of maintenance Dual Vent Cooling System: Ensures uniform cooling Eco-Friendly R290 Refrigerant: Reduces environmental impact Self-Defrost Feature: Streamlines maintenance Additional Information Pans: 18x5L Temperature Range ℃: -16 to -18 Ambient/RH%: 30/55 2 Years Parts and Labour WarrantyProduct Dimensions: 1728(W) x 1095(D) x 1300(H)mmPower: 240V; 1650W/10A
$14,990.00 $12,741.50 +GST