Ice tubs are an essential solution for efficient beverage service in commercial bars, events, and catering environments. Designed to keep ice easily accessible, these tubs are ideal for high-volume drink preparation and self-service stations. Made from durable, food-safe materials, ice tubs are built to withstand frequent use while maintaining hygiene and temperature retention. Suitable for bars, restaurants, hotels, outdoor events, and mobile catering setups, they provide a practical way to store and serve ice quickly. Available in various sizes and styles, commercial ice tubs help improve service speed and workflow while keeping ice clean and ready for use. Find the Right Ice Tub for Your Venue! Contact Us
The SILO SCS Series offers compact ice storage bin solutions for caterers and venues that need to cover a lot of distance fast. The SCS300 Ice Cube Storage Bin offers 300kg of capacity in its bin, plus 112kg of capacity in its cart. The bin design benefits service delivery by helping you avoid ice spills and speeding up the transfer of ice to drinks, while the cart helps you transfer ice to different stations with less effort.
Stores 412kg of ice (300kg in the ice bin and 112kg in the cart) Transfer ice three times faster whilst avoiding spillage An indispensable element in order to produce, store and transport large amounts of ice Easy to clean thanks to seamless one-piece vat design with rounded corners Drainage system designed to collect and direct water to the drain keeping the bin clean and dry Hard sanitary polyethylene one piece liner, resistant to blows and scratches Use a stacking kit to position an appropriate ITV ice maker on top and achieve ultimate space utilization Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
Dimensions: 762 W x 1163 (includes door) D x 1865 H (mm) Ice Storage (kg): 412 (300kg in ice bin & 112kg in cart) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 2.41 Weight (kg): 95 Power Supply: 220-240V a.c. 50Hz Product Dimensions: 762(W) x 1865(H) x 1016(D)mmOptions Available:
Tote kit Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The SILO SCD Series is the ultimate ice storage bin solution for caterers and venues that need to cover a lot of distance fast. The SCD400 Ice Cube Storage Bin offers more than 400kg of capacity in its bin, plus up to 112kg of capacity in each of its two carts. The bin design benefits service delivery by helping you avoid ice spills and speeding up the transfer of ice to drinks, while the carts help you transfer ice to different stations with less effort.
Stores 637kg of ice (413kg in the ice bin and 224kg in the carts) Transfer ice three times faster whilst avoiding spillage An indispensable element in order to produce large amounts of ice Easy to clean thanks to seamless one-piece vat design with rounded corners Drainage system designed to collect and direct water to the drain keeping the bin clean and dry Hard sanitary polyethylene one piece liner, resistant to blows and scratches Use a stacking kit to position an appropriate ITV ice maker on top and achieve ultimate space utilization Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
Dimensions: 1524 W x 1163 (includes door) D x 1520 H (mm) Ice Storage (kg): 637 (413kg in ice bin & 224kg in carts) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 3.36 Weight (kg): 140 Power Supply: 220-240V a.c. 50Hz Product Dimensions: 1524(W) x 1520(H) x 1016(D)mmOptions Available:
Tote kit Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 1748mm D: 1267mm H: 1803mmPacked Weight: 390kg
Product Features
Storage bins only
613kg + 73kg + 73kg Ice cart maximum Ice storage capacity
Upright front bin
Includes 2 x 73kg Ice cart
Pre-cut top panel to accommodate multiple head units
First in first out concept
High density polyethylene insulation
Insulated top closed with lid on storage
Spring loaded storage compartment bin door
Pre-assembled heavy-duty fram with built-in drain for bin and cart (reversible)
Stainless steel bin exterior for both storage and frame
Ice chute cut-out require upon installation
Includes Ice paddle, water & drain hose
Compatible with MXG 437, MXG 638, MF 66, MF 69, MAR 76, MAR 79, MAR 106, ice maker head units
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The SILO SCD Series is the ultimate ice storage bin solution for caterers and venues that need to cover a lot of distance fast. The SCD600 Ice Cube Storage Bin offers more than 600kg of capacity in its bin, plus up to 112kg of capacity in each of its two carts. The bin design benefits service delivery by helping you avoid ice spills and speeding up the transfer of ice to drinks, while the carts help you transfer ice to different stations with less effort.
Stores 841kg of ice (617kg in the ice bin and 224kg in the carts) Transfer ice three times faster whilst avoiding spillage An indispensable element in order to produce, store and transport large amounts of ice Easy to clean thanks to seamless one-piece vat design with rounded corners Drainage system designed to collect and direct water to the drain keeping the bin clean and dry Hard sanitary polyethylene one piece liner, resistant to blows and scratches Use a stacking kit to position an appropriate ITV ice maker on top and achieve ultimate space utilization Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
Dimensions: 1524 W x 1163 (includes door) D x 1820 H (mm) Ice Storage (kg): 841(617kg in ice bin & 224kg in carts) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 4.0 Weight (kg): 160 Power Supply: 220-240V a.c. 50Hz Product Dimensions: 1524(W) x 1820(H) x 1016(D)mmOptions Available:
Tote kit Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The SILO SCD Series is the ultimate ice storage bin solution for caterers and venues that need to cover a lot of distance fast. The SCD800 Ice Cube Storage Bin offers more than 800kg of capacity in its bin, plus up to 112kg of capacity in each of its two carts. The bin design benefits service delivery by helping you avoid ice spills and speeding up the transfer of ice to drinks, while the carts help you transfer ice to different stations with less effort.
Stores 1,036kg of ice (812kg in the ice bin and 224kg in the carts) Transfer ice three times faster whilst avoiding spillage An indispensable element in order to produce, store and transport large amounts of ice Easy to clean thanks to seamless one-piece vat design with rounded corners Drainage system designed to collect and direct water to the drain keeping the bin clean and dry Hard sanitary polyethylene one piece liner, resistant to blows and scratches Use a stacking kit to position an appropriate ITV ice maker on top and achieve ultimate space utilization Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
Dimensions: 1524 W x 1163 (includes door) D x 2084 H (mm) Ice Storage (kg): 1036 (812kg in ice bin & 224kg in carts) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 4.53 Weight (kg): 175 Power Supply: 220-240V a.c. 50Hz Product Dimensions: 1524(W) x 2084(H) x 1016(D)mmOptions Available:
Tote kit Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
