Middleby Marshall

STANDARD FEATURES INCLUDE; Electric WOW controller EMS Energy Management System – reduces energy consumption Stainless steel front, sides, top and interior

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STANDARD FEATURES INCLUDE; Electric WOW controller EMS Energy Management System – reduces energy consumption Stainless steel front, sides, top and interior

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STANDARD FEATURES INCLUDE Gas WOW controller EMS Energy Management System – reduces energy consumption Stainless steel front, sides, top and interior

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STANDARD FEATURES INCLUDE Gas WOW controller EMS Energy Management System – reduces energy consumption Stainless steel front, sides, top and interior

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STANDARD FEATURES INCLUDEThe Middleby Marshall Ventless conveyor oven utilises technology that allows the user full control of the air flow in the baking chamber, resulting in optimal results in cooking product. Air flow is modified through the main control, allowing instant results and full control of air movement, time, and temperature settings. Impingement PLUS! low oven profile and dualair returnPatented Energy Management System (EMS)Advanced technology air delivery system bakes up to 30% faster than traditional conveyor ovensConveyor speed range 30 seconds -13 minutes“Cool Skin” safety feature keeps the external surface of the oven under 49°CRemovable parts for easy cleanability (drip trays, crumb trays, end panels, air fingers, and conveyor belt)Wothout stand Dimensions (WxDxH)1657 x 1250 x 502 mm

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STANDARD FEATURES INCLUDEThe Middleby Marshall Ventless conveyor oven utilises technology that allows the user full control of the air flow in the baking chamber, resulting in optimal results in cooking product. Air flow is modified through the main control, allowing instant results and full control of air movement, time, and temperature settings. Impingement PLUS! low oven profile and dualair returnPatented Energy Management System (EMS)Advanced technology air delivery system bakes up to 30% faster than traditional conveyor ovensConveyor speed range 30 seconds -13 minutes“Cool Skin” safety feature keeps the external surface of the oven under 49°CRemovable parts for easy cleanability (drip trays, crumb trays, end panels, air fingers, and conveyor belt)Stand included Dimensions (WxDxH)1657 x 1250 x 1064 mm

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STANDARD FEATURES INCLUDE Electric WOW controller EMS Energy Management System – reduces energy consumption Stainless steel front, sides, top and interior

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STANDARD FEATURES INCLUDE Electric WOW controller EMS Energy Management System – reduces energy consumption Stainless steel front, sides, top and interior

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STANDARD FEATURES INCLUDE Gas WOW controller EMS Energy Management System – reduces energy consumption Stainless steel front, sides, top and interior

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The Middleby Marshall PS638G is a gas impingement conveyor oven that bakes pizza, flatbreads and a wide menu range continuously at high volume, using vertical air-flow (VAF) impingement technology for even, fast cooking. Why operators choose the PS638G VAF impingement delivers full control of air movement over the top and bottom of the bake chamber for consistent results WOW controller with the EMS Energy Management System reduces gas consumption during idle periods 660mm wide conveyor belt and 965mm long bake chamber for high continuous throughput Stainless steel front, sides, top and interior for durability and easy cleaning Removable crumb pans, end panels, air fingers and folding conveyor belt assembly for fast servicing Specifications Brand Middleby Marshall Model / MPN PS638G Type Impingement Conveyor Oven Fuel Gas (Natural Gas or LPG) Gas input 94 MJ/h (89,000 BTU / 26.1 kW) Conveyor belt width 660 mm (26") Conveyor belt length 1657 mm (65.25") Bake chamber length 965 mm (38") Bake operating temperature 163–315°C (325–600°F) Electrical supply 230V, single phase, 4.5 A run / 10 A start Construction Stainless steel front, sides, top & interior Controller WOW controller with EMS Energy Management System Product dimensions (W x D x H) 1657 x 1271 x 1064 mm Ship weight (single unit) 372 kg Warranty 24 months parts & labour Venue suitability: Built for high-volume pizzerias, quick-service restaurants, clubs and franchise kitchens that need fast, repeatable conveyor baking with minimal operator skill. Browse more options in our impingement ovens range, or compare it against our wider pizza and deck oven selection to match your menu and throughput. Installation & delivery: Supplied with a stand included; requires a suitable gas connection and ventilation. Dispatched Australia-wide. Frequently asked questions What fuel does the PS638G use? It is a gas oven available in Natural Gas or LPG configurations, with a rated heat input of 89,000 BTU (26.1 kW / 94 MJ/h). How wide is the conveyor belt? The conveyor belt is 660mm (26") wide and 1657mm (65.25") long, with a 965mm (38") long bake chamber. What temperature range does it reach? The bake operating temperature ranges from 163°C to 315°C (325–600°F). Does it come with a stand? Yes, a stand is included with the oven. What warranty applies? The PS638G is covered by a 24-month parts and labour warranty.

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STANDARD FEATURES INCLUDEMiddleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. This allows for rapid results without burning. 20” (508 mm) long cooking chamber with 18” (457 mm) belt42” (1067 mm) long, 37.5” (953 mm) deep, and 21.25” (540 mm) high overall dimensionsMicroprocessor-controlled bake time/conveyor speedStainless steel front, sides, top and interiorReversible conveyor directionUse of a ventilation hood is requiredControl compartment is designed for quick and easy accessRemovable parts for easy cleaning (crumb pans, end panels, air fingers, exit tray, and a removable conveyor belt assembly) Dimensions (WxDxH)1367 x 951 x 536 mm

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STANDARD FEATURES INCLUDEMiddleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. This allows for rapid results without burning. 20” (508 mm) long cooking chamber with 18” (457 mm) belt42” (1067 mm) long, 37.5” (953 mm) deep, and 21.25” (540 mm) high overall dimensionsMicroprocessor-controlled bake time/conveyor speedStainless steel front, sides, top and interiorReversible conveyor directionUse of a ventilation hood is requiredControl compartment is designed for quick and easy accessRemovable parts for easy cleaning (crumb pans, end panels, air fingers, exit tray, and a removable conveyor belt assembly) Dimensions (WxDxH)1367 x 951 x 536 mm

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STANDARD FEATURES INCLUDE; Electric Stainless steel front, sides, top and interior Standard control Variable-speed High h recirculating impingement airflow system

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STANDARD FEATURES INCLUDE; Electric Stainless steel front, sides, top and interior Standard control Variable-speed High h recirculating impingement airflow system

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STANDARD FEATURES INCLUDE; Electric Stainless steel exterior Fully insulted on all sides Menu Select – up to 15 different time and temperature combinations Stackable

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STANDARD FEATURES INCLUDE; Electric Stainless steel exterior Fully insulted on all sides Menu Select – up to 15 different time and temperature combinations Stackable

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STANDARD FEATURES INCLUDE; Electric Stainless steel exterior Fully insulted on all sides Menu Select – up to 15 different time and temperature combinations Stackable

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STANDARD FEATURES INCLUDE; Electric Stainless steel exterior Fully insulted on all sides Menu Select – up to 15 different time and temperature combinations Stackable

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STANDARD FEATURES INCLUDE; Electric Stainless steel exterior Fully insulted on all sides Menu Select – up to 15 different time and temperature combinations Stackable

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STANDARD FEATURES INCLUDE; Electric Stainless steel exterior Fully insulted on all sides Menu Select – up to 15 different time and temperature combinations Stackable

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