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Description Technologically advanced combi oven able to handle different cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and baking process (fresh and frozen bakery and pastry). Thanks to Unox Intensive Cooking technology that guarantees perfect results for each process. Standard cooking features Programs 1000+ Programs MIND.Maps™: draw the cooking processes directly on the display Manual cooking Temperature: 30 °C – 260 °C Up to 9 cooking steps CLIMA.Control: humidity or dry air set by 10% Delta T cooking with core probe Advanced and automatic cooking features Unox Intensive Cooking DRY.Maxi™: rapidly extracts the humidity from the cooking chamber STEAM.Maxi™: produces saturated steam AIR.Maxi™: manage fans auto-reverse and pulse function CLIMALUX™: total control of the humidity in the cooking chamber Key features ROTOR.Klean™: automatic washing system Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Tray supports with anti-tip system Drip collection system integrated in the door which works even when the door is open 4-speed fan system and high-performance heating elements Integrated DET&Rinse™ detergent container Wi-Fi / USB data: download/upload HACCP data Wi-Fi / USB data: download/upload programs Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 5,15kW Max Amp draw 12 A Required breaker size 16 A Power cable requirements* 5G x 2,5 mm^2 Plug NOT INCLUDED

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The UNOX XEVC-0511-EZRM-LP is a CHEFTOP MIND.Maps™ ZERO electric combi oven that handles steaming, roasting and browning in a compact 5-tray GN 1/1 countertop footprint. It pairs STEAM.Plus humidity injection with AIR.Plus fan-forced heat distribution for even, fast results, and runs on a low-power 7 kW supply that suits venues without three-phase headroom. Why operators choose the XEVC-0511-EZRM-LP 5 trays GN 1/1 at 67 mm pitch in a 750 mm-wide countertop body Low-power 7 kW electric input across 380-415V 3N~, 220-240V 3~ and 220-240V 1N~ supplies STEAM.Plus instant humidity and DRY.Plus rapid de-humidification for precise climate control AIR.Plus 2-speed reversing fans and circular heating elements for cooking uniformity AISI 304 stainless cooking chamber with rounded edges, double glass and in-door LED lighting Specifications Brand UNOX Model / MPN XEVC-0511-EZRM-LP Type Combi Oven (convection with humidity) Series CHEFTOP MIND.Maps™ ZERO Capacity 5 trays GN 1/1 Distance between trays 67 mm Power supply Electric Electric power 7 kW Voltage 380-415V 3N~ / 220-240V 3~ / 220-240V 1N~ Frequency 50 / 60 Hz Control Control panel with 7-segment display Water inlet 3/4" female NPT External dimensions 750(W) x 783(D) x 675(H) mm Net weight 61 kg Energy consumption 28.8 kWh/day Warranty 12 months parts & labour Venue suitability: Ideal for cafes, bistros, bakeries and small-format kitchens that want true combi versatility without a three-phase install. Buyers comparing models can browse our full range of combi steam ovens or the wider commercial ovens category to size up. Installation & delivery: Requires a 3/4" water connection and a suitable electrical supply (plug not included). Dispatched Australia-wide. Frequently asked questions Is the XEVC-0511-EZRM-LP gas or electric? It is fully electric. Despite the “-LP” code, it carries no gas connection — it runs on a 7 kW low-power electric supply. How many trays does it hold? It takes 5 GN 1/1 trays at a 67 mm pitch. What electrical supply does it need? 7 kW across 380-415V 3N~, 220-240V 3~ or 220-240V 1N~ at 50/60 Hz. A plug is not supplied. Does it add humidity for steaming? Yes — STEAM.Plus injects instant humidity and DRY.Plus extracts it, giving full control over the cooking climate. What are its external dimensions? 750 mm wide x 783 mm deep x 675 mm high, with a 61 kg net weight.

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DescriptionConcrete, robust and easy to use combi oven, ideal for handling traditional cooking processes (steaming, roasting and browning). It uses the STEAM.Plus technology to steam food and the AIR.Plus technology to distribute heat throughout the cooking chamber, ensuring uniformity and fast cooking times. Ideal for kitchens looking for maximum results, with minimum investments. Standard cooking featuresPrograms• 12 quick programs• Store up to 99 programsManual cooking• Temperature: 30 °C – 260 °C• Up to 3 cooking steps Advanced and automatic cooking featuresUnox Intensive Cooking• DRY.Plus: rapidly extracts humidity from the cooking chamber• STEAM.Plus: creates instant humidity• AIR.Plus: multiple fans with reverse gear and 2 speed settings Key features• Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges• Double glass• Cooking chamber lighting through LED lights embedded in the door• Tray supports with anti-tip system• Drip collection system integrated in the door which works even when the door is open• 2-speed fan system and high-performance circular heating elements   STANDARDVoltage 380-415 VPhase ~3PH+N+PEFrequency 50 / 60 HzTotal power 18,5 kWMax Amp draw 28 ARequired breaker size 32 APower cable requirements*5G x 4 mm^2Plug NOT INCLUDED Installation requirementsInstallations must comply with all local electrical systems, particularly as for minimum wire gauge required for field connection, hydraulic and ventilation supply. Exhaust and fume analysis must be performed in case of gas ovens.

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Art Series paper BioCups are manufactured using a Aqueous water dispersion coating. BioPak paper cups are certified home compostable (AS5810). Specifications Raw Material: Non-FSC Paper Lining/coating: Aqueous Window Material: None Printing Type: Offset Inks: Food Contact Safe Inks Use: Hot & Wet Products Manufactured: Taiwan Customise: Print MOQ custom: 100000 Mould fees: Yes - see custom packaging Environmental production certified: None Facility Quality Systems: TBC Factory food safety certified: BRC Corporate social accreditation: BSCI Home compostable: Certified to AS5810 Australian standards, Certified to NF T51-800 European standards Industrially compostable: Certified to AS4736 Australian Standards, Certified to EN13432 European Standard Recyclable: No

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Paper BioCups are lined with a plant-based bioplastic. BioPak paper cups are certified industrially compostable. Specifications Raw Material: Paper - FSC™ Mix certified paper Lining/coating: Bioplastic - PLA Window Material: None Printing Type: Offset Inks: Food Contact Safe Inks Dimensions top LxW (mm): 63x63 or 80x80 or 90x90 Use: Hot and cold Manufactured: China Customise: Print MOQ custom: MOQ apply see custom packaging Environmental production certified: ISO 14001 Facility Quality Systems: ISO 9001 Factory food safety certified: BRC Home compostable: No

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Our compact, table-top planetary mixer! This general purpose machine is durable, reliable, fast, powerful, safe and quiet. With its 8 litre bowl it is perfect for your small preparations. Comes with a dough hook, beater and whisk.Stainless Steel bowl. Resistant transmission design. Interlocked safety guide. Description   Performance: 1/4 HP induction motor with 3 speeds. Gear driven permanently lubricated transmission. Productivity: 8 litre stainless steel bowl. Precision: Front mounted controls with a digital timer (up to 15 minute). Ergonomics: Removable safety guard for easy cleaning. Side chute to add ingredients whilst processing. Comfort: Bowl with handle Safety: Clear polycarbonate guard. Interlocked bowl lift. Emergency stop button.

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The Robot Coupe SP5-S is a compact benchtop planetary mixer that handles small-batch doughs, batters and creams in tight commercial kitchens. With a 5 litre stainless steel bowl and three included tools, it is an easy-to-use, easy-to-store entry-level mixer for cafes, patisseries and small prep areas. Why operators choose the SP5-S 5 litre stainless steel bowl — right-sized for small preparations with a bowl handle for easy lifting and pouring. 800 W direct-drive motor — all-steel gear transmission delivers reliable torque for doughs, batters and whipped mixes. Variable speed control — 10 speeds (60 to 260 rpm) with side-mounted manual controls to match the mix. Three tools included — dough hook, beater and whisk supplied as standard, no extra accessories to buy. Built-in safety — interlocked clear polycarbonate guard and interlocked bowl lift, plus a removable guard for easy cleaning. Specifications Brand Robot Coupe Model / MPN SP5-S Type Planetary Mixer Bowl capacity 5 L stainless steel Motor 800 W DC carbon-brush, direct drive Transmission All-steel gear, direct drive Speeds 10 speeds (60 to 260 rpm) Power supply 240V, single phase, 10A Included tools Dough hook, beater and whisk Safety Interlocked polycarbonate guard and bowl lift; overload reset button Product dimensions 389(W) x 434(H) x 345(D)mm Net weight 16 kg Gross weight 18 kg Country of manufacture France Warranty 24 months Venue suitability: Ideal for cafes, patisseries, bakeries and small restaurant prep benches where space is tight and batch sizes are modest. Browse the full range of Commercial Planetary Mixers or see the complete Robot Coupe equipment line-up to match a model to your throughput. Installation & delivery: Supplied benchtop-ready with dough hook, beater and whisk; plugs into a standard single-phase outlet. Dispatched Australia-wide. Frequently asked questions What bowl size does the Robot Coupe SP5-S have? It has a 5 litre stainless steel bowl, sized for small preparations. What accessories come with the SP5-S? A dough hook, beater and whisk are included as standard. How many speeds does the SP5-S have? It offers 10 speeds, variable from 60 to 260 rpm, set with side-mounted manual controls. What power supply does the SP5-S need? It runs on a standard 240V single-phase 10A outlet and draws 800 W. What warranty does the SP5-S come with? The SP5-S is covered by a 24-month warranty.

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Ideal for blending soups and pureeing fruit and vegetables. Special catering model. Compact, efficient and easy to handle CMP 350 V.V. Immersion Blender. Single phase. Power: 400 W. Variable speed: 2,300 - 9,600 rpm. 100% Stainless Steel blades, bell and tube (total length: 350 mm). “Easy Plug” system featuring detachable power cord Compact, easy-to-handle, high-performance.For restaurants & cafés. With a maximum batch capacity of 45L, the CMP 350 V.V. can mix, blend and emulsify in no time at all Description Performance: Optimum blending quality for a fine textured and homogenous finish product in a minimum amount of time. High-power motor: + 15% for greater efficiency. Sturdiness: All stainless steel foot, bell, motor cover and attachments - to make the immersion blender last longer. Cleaning: The bell and blade can be removed for easy cleaning, perfect hygiene and easy maintenance - an exclusive Robot Coupe patented system. Ergonomics: New ergonomic handle for greater user comfort. The innovative lug on the motor housing serves as a rest and pivot on the rim of a pan. Easier and safer to handle for the user. New power cord winding system for easy storage and optimised lifespan. The wall support offers a practical storage solution for both the immersion blender and its attachments Versatile: Variable and self-regulated speed for great results and consistency. Ergonomic variable speed button for greater convenience Detachable power cord: New patented 'EasyPlug' system makes it easy to replace the power cord, if required. Illuminated voltage indicator: rapid detection in the event of a power cable failure. The indicator lights up if the cable is not damaged and correctly plugged in on both sides (wall socket and EasyPlug).

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Ideal for blending soups and pureeing fruit and vegetables. Specially designed for processing small amounts and for making sauces and emulsions Mini MP 190 V.V. Immersion Blender. Single phase. Power: 250 W. Variable speed: 2,000 - 12,500 rpm. 100% Stainless Steel blades, bell and tube (total length: 190 mm) Minimum size, maximum performance!For sauces, emulsions and small preparations. Description   Performance: Blade designed for optimum blending Sturdiness: All stainless steel foot, bell, motor cover and attachments - to make the immersion blender last longer. Cleaning: The tube, bell, blade and attachments can be removed for easy cleaning.Patented Robot-Coupe system. Ergonomics: Ergonomic handle designed to maximise grip and reduce user fatigue when holding the unit. The wall support offers a practical storage solution for both the immersion blender and its attachments. Aeromix: Patented tool designed to create instant, light and airy emulsions or foams that hold their shape on the plate. Versatile: Precise, easy to access variable speed button to easily select the speed according to the desired texture 

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Ideal for blending soups and pureeing fruit and vegetables. Specially designed for processing small amounts and for making sauces and emulsions Mini MP 160 V.V. Immersion Blender. Single phase. Power: 220 W. Variable speed: 2,000 - 12,500 rpm. 100% Stainless Steel blades, bell and tube (total length: 160 mm Minimum size, maximum performance!For sauces, emulsions and small preparations. Description Performance: Blade designed for optimum blending Sturdiness: All stainless steel foot, bell, motor cover and attachments - to make the immersion blender last longer. Cleaning: The tube, blade and attachments can be removed for easy cleaning.Patented Robot-Coupe system. Ergonomics: Ergonomic handle designed to maximise grip and reduce user fatigue when holding the unit. The wall support offers a practical storage solution for both the immersion blender and its attachments. Aeromix: Patented tool designed to create instant, light and airy emulsions or foams that hold their shape on the plate. Versatile: Precise, easy to access variable speed button to easily select the speed according to the desired texture 

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The Robot Coupe MicroMix is a commercial immersion (stick) blender built for sauces, emulsions, soups and aerated foams, finishing a perfect emulsion in seconds right at the pass.Why operators choose the MicroMix 220 W motor — powerful yet quiet, with a bell designed to deliver quick, consistent results. Variable speed 1,500-14,000 rpm — a precise, easy-access speed control knob to dial in texture from a silky emulsion to a light foam. 100% stainless foot, bell and tube — durable, food-safe and built for a busy kitchen. Removable tube and attachments — strip down in seconds for easy, thorough cleaning. Aeromix tool included — a patented attachment that creates instant, light and airy foams that hold their shape on the plate. Extendable coiled cord and wall support — easier handling at service plus a tidy storage solution for the blender and its attachments. Specifications Brand Robot Coupe Model MicroMix Type Immersion (Stick) Blender Motor power 220 W Power supply 230 V / 50 Hz / 1 phase, 10 A Variable speed 1,500 - 14,000 rpm Tube length 165 mm (total, stainless steel) Blade, bell & tube material 100% stainless steel Included accessories Aeromix tool, wall support Country of origin France Warranty 24 months Venue suitability: Ideal for restaurants, hotels, cafes, catering kitchens and patisseries that need to finish sauces, emulsions and foams to order without moving product to a benchtop blender.Browse the full range of Commercial Stick Blenders to compare models and capacities for your kitchen.Installation & delivery: Plug-and-play 230 V unit ready for immediate use straight out of the box. Dispatched Australia-wide.Frequently asked questionsWhat is the motor power of the Robot Coupe MicroMix? The MicroMix has a 220 W motor, designed to be powerful yet quiet for finishing sauces, emulsions and foams.What speed range does the MicroMix offer? It runs at a variable 1,500 to 14,000 rpm, controlled by a precise, easy-access speed knob so you can match the speed to the texture you want.How long is the blending tube? The stainless steel tube has a total length of 165 mm, suited to small to medium batches finished at the pass.Is the Robot Coupe MicroMix easy to clean? Yes. The tube and attachments are removable, so the unit can be stripped down quickly for thorough cleaning.What accessories are included? The MicroMix includes the patented Aeromix tool for light, airy foams and a wall support for tidy storage of the blender and its attachments.

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The Blixer 5 V.V, ideal for processing 3 - 18 portions, can turn cooked or raw ingredients into texture-modified meals (soft, pureed or liquid) in next to no time. Blixers® are quick, efficient, simple to use and robust. Add to this a guarantee of a perfectly finished-end product that contains all the goodness and flavour of the pre-liquidised food. Blixer® 5 V.V. Single-phase 220-240V/50/1. Power: 1500 W. Variable speed: 300 - 3500 rpm. 5.9-l stainless-steel bowl with handle, plus bowl-base, fine-serrated, twin-blade assembly. Totally leakproof lid with scraper arm. 3 - 20 portions (200 g). The Blixer®, especially designed for the healthcare sector, turns raw products into texture modified foods.All foods, whether raw or cooked, sweet or savoury, whether entrees or mains, dessert or cheese, can be eaten by everyone at the table, even the most elderly.Ideal for processing 3-20 portions Description   Bowl: Large capacity 5.9 litre brushed stainless steel bowl with Soft touch handle designed for more comfort and for a firm and secure grip. Save time by increasing the quantities processed. Fine Serrated blade: supplied as standard with a removable cap for cleaning. Blixer ® arm: For a more even consistency. Easy to remove and clean for perfect hygiene Timer: with countdown and stopwatch function for less effort, greater precision and more regular results no matter what the recipe. Variable Speed: From 300 to 3500 Rpm for more control, precision and versatility. Powerful motor: Industrial induction motor for heavy duty use guarantees durability and reliability. Motor built on ball bearings for silent running without vibration Direct drive motor: Extra power No belts No maintenance No brushes Stainless steel motor shaft

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The Blixer 2 can turn small amounts of cooked or raw ingredients into texture-modified meals (soft, pureed or liquid) in next to no time. Blixers® are quick, efficient, simple to use and robust. Add to this a guarantee of a perfectly finished-end product that contains all the goodness and flavour of the pre-liquidized food. Blixer 2. Single phase. Power: 700 W. Speed: 3,000 rpm. 2.9-l Stainless Steel bowl with handle, plus bowl-base, fine-serrated, twin-blade assembly. Totally leak proof lid with scraper arm. Special single-portion model. Ideal for processing single portionAn entry level, single-speed unit, designed to assist the healthcare sector with the preparation of texture modified meals for their residents. All foods, whether raw or cooked, sweet or savoury, whether entrees or mains, dessert or cheese, can be processed to various texture levels. Description Polycarbonate see-through lid: Monitor your preparation from start to finish. Add liquids during processing. Equipped with a seal to prevent liquid overflow. Quick and easy to remove. Blixer® arm: Lid and bowl scraping system to ensure homogenous results. Easy to remove and clean. Bowl shaft: High chimney to allow processing of larger quantities of liquid preparations. Fine serrated blade as standard: stainless steel micro-serrated edge. Removable cap for cleaning 2.9 litre stainless steel bowl with handle. Single speed: Thanks to its high speed of 3000 rpm, it can achieve even the smoothest textures.

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The 1-speed CL 50 Ultra Vegetable Preparation Machine Ideal for slicing, ripple-cutting, grating, dicing, shredding and making French fries from all types of fruit and vegetables, as well as grating cheese. The 1-speed CL 50 Ultra Vegetable Preparation Machine Single-phase. Power 550 W. Speed 375 rpm. Equipped with a magnetic safety system, motor brake and lever-activated auto restart. This metal Veg. Prep. Machine has a lateral ejection facility and is equipped with 2 hoppers: 1 large capacity hopper diameter: 139 cm2; loading volume - 2.2Ls, and 1 cylindrical hopper Ø 58 mm. Metal vegetable bowl and lid. Suitable for 50 to 400 meals per service. No discs included.  Our most popular table-top model, robust, efficient, easy to clean and offering the widest variety of cuts.Gain consistency and save hours in mise en place: slice, grate and dice. Description Large hopper: To insert large vegetables such as cabbage, lettuce, onion, tomato and eggplant. Precision Cylindrical hopper - Ø 58 mm uniform cutting of long ingredients. Exactitube pusher - Ø 39 mm to cut small fruit and vegetables such as chillis, gherkins, dry sausage, asparagus, spring onions, bananas, strawberries, grapes, etc. Cleaning: The lid is designed with simple shapes and no recesses for easier cleaning. Ease of use: Equipped with an automatic lever-operated restart for ease of use and faster performance. Sturdiness: All metal bowl and lid, and stainless steel motor base

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A multi-function machine designed for vegetable preparation and all round use!- Cutter to chop, emulsify, knead, grind and prepare sauces- Vegetable slicer to easily slice, grate, ripple cut and julienne for salads, sandwich filling and general daily food preparation. R 211 XL Food Processor Cutter/Vegetable Slicer equipped with a cutter attachment for chopping, fine mincing, emulsions, grinding and kneading, and a Vegetable preparation attachment for slicing, grating, ripple cut slicing, and julienne. R 211 XL Food Processor: Cutter/Vegetable Slicer. Single phase. Power 550W. Speed: 1500 rpm. 2.9L cutter bowl in composite material and smooth bowl-base blade assembly. Vegetable preparation attachment in composite material with side ejection equipped with 2 hoppers : 1 large and 1 cylindrical hopper. Supplied with 4 Stainless Steel discs: 2 and 4 mm slicers, 2 mm graters and 4x4 mm julienne. Large range of 23 Stainless Steel discs available as option. 10 to 30 meals. Description   XL hopper: XL hopper can hold up to 6 tomatoes in one go. Patented lid design: maximised hopper loading Precision: The cylindrical hopper (Ø 58 mm) is intended for the precise cut of long and delicate vegetables. 2.9 litre composite cutter bowl: Used for all types of preparations from fine chopping, coarse chopping, emulsions, kneading and grinding. Patented blade: An exclusive Robot-Coupe feature for perfect consistency of processed ingredients, even in small quantities. Blade rotation speed: 1500 rpm. Pulse control: For true precision processing. Complete range of discs: Complete range of stainless steel discs for all types of fruit and vegetable cuts: slicing, ripple cut, julienne and grating.

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Dimensions W: 600mm D: 805mm H: 1130mmVolume: 0.37m3Packed Weight: 116kg Product Features 4 burner cooktop on leg stand 4 x 28MJ/hr open burners Heavy-duty stainless steel finish Flame failure protection on all burners Removable heavy-duty cast iron burners and vitreous enamel pot stands Heavy-duty reinforced control knobs Adjustable feet and 2 additional rollers Easy clean, installation and service

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Dimensions W: 1200mm D: 805mm H: 1130mmVolume: 1.36m3Packed Weight: 322kg Product Features 1200mm gas griddle on leg stand 108MJ/hr thermostatic burner system 20mm thick griddle plate Top weld sealed plates Stainless steel grease drawer Heavy-duty reinforced control knobs Push-button piezo ignition Adjustable feet and 2 additional rollers Easy clean, installation and service Optional ribbed or chrome mirror plate

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Dimensions W: 450mm D: 805mm H: 1085mmVolume: 0.54m3Packed Weight: 122kg Product Features 450mm single pan gas fryer 20 lite oil capacity 31kg/hr production rate 2 x 45MJ/hr infrared burners Mechanical controls Easy clean, installation and service 2 baskets and stainless steel lid supplied standard (Image Shown As FN8120G)

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Dimensions W: 450mm D: 805mm H: 1130mmVolume: 0.54m3Packed Weight: 129kg Product Features 450mm twin pan gas fryer 13 litre oil capacity per pan 31kg/hr production rate 2 x 45MJ/hr infrared burners Mechanical controls Easy clean, installation and service Supplied with 2 standard baskets

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Dimensions W: 900mm D: 805mm H: 1130mmVolume: 0.7m3Packed Weight: 232kg Product Features 900mm gas chargrill on leg stand 3 x 33 MJ/hr 304 stainless steel U-burners Reversible heavy-duty top grates Inclined position to reduce flare and enhance grease run Flame failure protection with continuous pilot burner Lift out grates, radiants and baffles for cleaning Heavy-duty reinforced control knobs Easy clean, installation and service

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Dimensions W: 600mm D: 805mm H: 1130mmVolume: 0.48m3Packed Weight: 171kg Product Features 600mm gas chargrill on leg stand 2 x 33 MJ/hr 304 stainless steel U-burners Reversible heavy-duty top grates Inclined position to reduce flare and enhance grease run Flame failure protection with continuous pilot burner Lift out grates, radiants and baffles for cleaning Heavy-duty reinforced control knobs Easy clean, installation and service

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The Turbofan E31D4/2C is a double-stacked digital electric convection oven set on a stainless steel castor base stand, pairing two E31D4 ovens in a single compact footprint for high-output baking and roasting. Why operators choose the E31D4/2C Two independently controlled E31D4 ovens, each holding four Gastronorm GN 1/1 pans with 80mm tray spacing Digital time and temperature controls with large 20mm displays, programmable for up to 20 programs 2.8kW bake / 2.0kW grill elements per oven, each fitted with a 15A plug-in cordset Compact 666mm depth and 810mm width to suit tight kitchens Safe-Touch vented side-hinged door (standard LH hinge, field-convertible to RH) with plug-in continuous door seal Full stainless steel castor base stand with guard rail for the bottom oven Specifications Brand Turbofan Model / MPN E31D4/2C Type Convection Oven Configuration Two E31D4 ovens double stacked on a castor base stand Capacity 4x GN 1/1 per oven (80mm tray spacing) Power 2.8kW bake / 2.0kW grill per oven; 15A plug-in cordset Controls Digital time & temperature, programmable up to 20 programs Door Safe-Touch vented side-hinged (LH standard, field-convertible to RH) Product Dimensions 810(W) x 666(D) x 1693(H) mm Packed Weight Ovens 2x 68.2kg + Stand 22kg (~158.4kg total) Country of Manufacture New Zealand Warranty 24 months parts & labour Venue suitability: Ideal for cafes, bakeries, function venues and production kitchens that need double the baking capacity without doubling the floor space. The unit sits within our convection ovens range and the broader commercial ovens collection. Installation & delivery: Supplied on a mobile castor stand for easy positioning; each oven runs on a standard 15A plug-in cordset. Dispatched Australia-wide. Frequently asked questions How many pans does the E31D4/2C hold? Each of the two ovens holds four Gastronorm GN 1/1 pans at 80mm tray spacing, for eight GN 1/1 pans across the stacked pair. What power supply does it need? Each oven is fitted with a 15A plug-in cordset, with 2.8kW bake and 2.0kW grill elements per oven. Can the door hinge be changed? Yes. The Safe-Touch vented door ships with a standard left-hand hinge and is field-convertible to a right-hand hinge. Is it mobile? Yes. The full stainless steel base stand is fitted with castors and includes a guard rail for the bottom oven. What warranty does it carry? The E31D4/2C is covered by a 24-month parts and labour warranty.

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The Turbofan E30M3 is a manual electric convection oven that delivers fast, even cooking from a compact 810mm-wide benchtop footprint, making it ideal for cafes, bakeries and venues with limited bench space. Why operators choose the E30M3 Holds 3 Gastronorm GN 1/1 pans on 100mm tray spacing for flexible batch cooking Single-direction low-velocity fan circulates heat evenly for consistent bake results 2.2kW heating elements with a mechanical thermostat from 50-260°C 10A plug-in cordset fitted — connects to a standard power point, no hard-wiring Vitreous enamel oven chamber and plug-in continuous door seal for easy cleaning and durability Specifications Brand Turbofan Model / MPN E30M3 Type Convection Oven Capacity 3x GN 1/1 Tray Spacing 100mm Power 2.2kW, 10A plug-in cordset Power Type Electric Temperature Range 50-260°C Timer 60 minute with time-up alarm Fan Single-direction low-velocity Chamber Vitreous enamel Product Dimensions 810(W) x 625(H) x 616(D)mm Oven Volume 0.46m³ Packed Weight 83kg Warranty 24 months parts & labour Venue suitability: A compact 3-pan convection oven suited to cafes, bakeries, sandwich bars and small commercial kitchens that need reliable batch baking and reheating without a full-size oven footprint. Browse the full range of convection ovens or the wider commercial ovens selection to compare capacities. Installation & delivery: Plugs into a standard 10A power point with the fitted cordset — no hard-wiring required. Dispatched Australia-wide. Frequently asked questions How many trays does the Turbofan E30M3 hold? It holds 3 Gastronorm GN 1/1 pans on 100mm tray spacing. What power supply does the E30M3 need? It comes with a 10A plug-in cordset and connects to a standard single-phase power point — no hard-wiring needed. What is the temperature range of the E30M3? The mechanical thermostat adjusts from 50°C to 260°C. What are the dimensions of the E30M3? The oven measures 810mm wide x 616mm deep x 625mm high, with a 0.46m³ oven volume. Can the E30M3 be stacked or stood on a base? Yes — it is compatible with Turbofan SK2731N/SK2731U stands and DSK272831 double-stacking kits, sold separately.

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Dimensions W: 810mm D: 763mm H: 1653mmVolume: Oven - 2 x 0.55 Stand - 1 x 0.08m3Packed Weight: Oven - 2 x 77.8 Stand - 1 x 22kg Product Features Two 3 x 460mm x 660mm full size sheet pan capacity Two 3 x 600mm x 400mm tray capacity Two 3 tray oven double stacked 85mm tray spacing Bi-directional fan Power ON control panel indicator Mechanical thermostat 50-260C Heating ON control panel indicator Manual 60 minute timer Time-Up control panel indicator and buzzer Over-temperature safety cut-out Single phase connection Double stacked E27M3 Castor base stand

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