Moffat Commercial Kitchen Equipment

Dimensions W: 1002mm D: 820mm H: 1934mmPacked Weight: 348kg Product Features 20 x 1/1 GN tray capacity gas boiler combi oven system 68mm shelf distance easyTouch 10" TFT HiRes glass touch display (capacitive) Steam generated by high-performance boiler outside the cooking chamber Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection: Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer Function management: Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+ Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower HygieniCare: antibacterial surfaces - Hygienic handles WiFi and Ethernet interface (LAN) USB port integrated in the control panel Double glazed right-hinged appliance door Door handle with safety latch and sure-shut function Disappearing door Optional Extras: Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket, Marine model

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Dimensions W: 1247mm D: 1020mm H: 1934mmPacked Weight: 424kg Product Features 40 x 1/1 or 20 x 2/1 GN tray capacity electric boiler combi oven system 68mm shelf distance easyTouch 10" TFT HiRes glass touch display (capacitive) Steam generated by high-performance boiler outside the cooking chamber Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection: Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer Function management: Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+ Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower HygieniCare: antibacterial surfaces - Hygienic handles WiFi and Ethernet interface (LAN) USB port integrated in the control panel Double glazed right-hinged appliance door Door handle with safety latch and sure-shut function Disappearing door Optional Extras: Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket, Marine model

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Dimensions W: 1002mm D: 820mm H: 1934mmPacked Weight: 332kg Product Features 20 x 1/1 GN tray capacity electric boiler combi oven system 68mm shelf distance easyTouch 10" TFT HiRes glass touch display (capacitive) Steam generated by high-performance boiler outside the cooking chamber Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection: Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer Function management: Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+ Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower HygieniCare: antibacterial surfaces - Hygienic handles WiFi and Ethernet interface (LAN) USB port integrated in the control panel Double glazed right-hinged appliance door Door handle with safety latch and sure-shut function Disappearing door Optional Extras: Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket, Marine model

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Convotherm mini pro easyTouch Combi Steamer CMINIPRO10.10-B ELECTRIC DIRECT STEAM 10 X 1/1 GN   ·       Direct steam system ·       Cooking methods: Steam, Combi-steam, Convection ·       Extra functions: –           Crisp&Tasty - 5 moisture removal settings –           HumidiftyPro - 5 humidity settings –           BakePro - 5 levels of traditional baking –           Controllable fan - 5 speed settings –           AirFry mode ·       easyTouch 7” TFT HiRes glass touch display (capacitive) ·       ConvoClean S2L integrated cleaning system ·       HygieniCare ·       EasyStack - seamless stacking of two appliances ·       MaxiCavity - best ratio for cooking chamber volume toappliance size ·       Ethernet interface (LAN) and WiFi module (accessory) ·       Multipoint core temperature probe ·       LED lighting in oven cavity ·       Triple glass appliance door and safety catch ·       Integrated recoil hand shower ·       Right-hinged appliance door   Standard Features ·       Cooking methods: – Steam (30-130°C) with guaranteed steam saturation – Combi-steam (30-250 °C) with automatic moisture control – Convection (30-250 °C) with optimised heat transfer – Regenerating function ·       Operation of easyTouch user interface: – 7” TFT HiRes glass touch display (capacitive) – Intuitive, image-based user guidance – TriColor indicator ring - indicates the current operating status – Smooth-action, quick reacting scrolling function ·       Climate Management – Intelligent Steam Management, HumidityPro, Crisp&Tasty, AirFlowPro ·       Quality Management – BakePro, AirFry Mode – Preheat and cool down function ·       Production Management – Automatic cooking with Press&Go with up to 399 cooking profiles – Integrated cookbook with 7 different categories – TrayTimer – load management for different products at the same time – TrayView – load management for automatic cooking of different products using Press&Go – Favourites management – HACCP data storage – ecoCooking – energy-save function – LT cooking (low temperature cooking) / Delta-T cooking – Cook&Hold – cook and hold in one process – Autostart – start time preselection – Add steam – Regenerate - flexible multi-mode rethermalisation function with preselect – Manager and crew mode with password protection – Energy and water consumption display ·       Cleaning Management: – ConvoClean S2L unique integrated space saving Solid2Liquid cleaning system with cleaning cartridges - contactless, compact, biodegradable, space saving – 3 intensity levels - express, QuickRinse, DryingStep, CareStep & Eco cleaning – Safe Cool Down function before cleaning (when door is closed) – Cleaning profiles can be set individually as favourites – Cleaning calendar with option for activating forced cleaning • HygieniCare: – Hygienic handles (door and hand-shower handles) – Hygienic Steam function ·       Appliance rests flush on the installation surface for improved hygiene ·       Side panels and rear panel completely removable for easy service access ·       EasyRack - rack for loading US and GN baking trays ·       IPX5 rated   DIMENSIONS Width 498 mm Depth 793mm Height 894 mm Weight 87 kg PACKED DIMENSIONS Width 580 mm Depth 910 mm Height 1060 mm Weight 102 kg Safety clearances* Right 50 mm Left 50 mm Top (for ventilation)** 500 mm *Heat sources must lie at a minimum distance of 500mm from the appliance. **Depends on type of air ventilation system and nature of ceiling. INSTALLATION REQUIREMENTS For precise installation instructions please refer to the units installation manual LOADING CAPACITY Shelf distance 67mm GN 1/1 flat 10 GN 1/1 (40-65mm deep) 8 Plates max.Ø26cm 16 Max. loading weight Per combi steamer 32 kg Per shelf 5 kg ELECTRICAL SUPPLY 3N~400-415V~50/60Hz (3P+N+E) Connected load 10.9kW Rated current 15.2A Fuse 16A RCD (GFCI), frequency converter Type A. Special voltage options available on request. Connection to an energy optimisation system as standard. WATER CONNECTION Water supply G 3/4’’ permenent connection. Flow pressure 150 - 600 kPa (1.5 - 6 bar) Appliance drain Drain version Permanent connection (recommended) or funnel waste trap Type DN40 (Ø40mm) Slope for waste-water pipe min. 5% (3°) Water consumption Ø Consumption for cooking 0-20l/h Max. water flow rate 10 l/min WATER QUALITY Drinking water (install water treatment system if necessary). Treated tap water for water injection. Untreated tap water for cleaning, recoil hand shower EMISSIONS Heat output Latent heat 1400 KJ/h Sensible heat 2100 KJ/h Noise during operation max. 70 dBA

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Convotherm mini pro easyTouch Combi Steamer CMINIPRO10.10 ELECTRIC DIRECT STEAM 10 X 1/1 GN ·       Direct steam system ·       Cooking methods: Steam, Combi-steam, Convection ·       Extra functions: –           Crisp&Tasty - 5 moisture removal settings –           HumidiftyPro - 5 humidity settings –           BakePro - 5 levels of traditional baking –           Controllable fan - 5 speed settings –           AirFry mode ·       easyTouch 7” TFT HiRes glass touch display (capacitive) ·       ConvoClean S2L integrated cleaning system ·       HygieniCare ·       EasyStack - seamless stacking of two appliances ·       MaxiCavity - best ratio for cooking chamber volume toappliance size ·       Ethernet interface (LAN) and WiFi module (accessory) ·       Multipoint core temperature probe ·       LED lighting in oven cavity ·       Triple glass appliance door and safety catch ·       Integrated recoil hand shower ·       Right-hinged appliance door   Standard Features ·       Cooking methods: – Steam (30-130°C) with guaranteed steam saturation – Combi-steam (30-250 °C) with automatic moisture control – Convection (30-250 °C) with optimised heat transfer – Regenerating function ·       Operation of easyTouch user interface: – 7” TFT HiRes glass touch display (capacitive) – Intuitive, image-based user guidance – TriColor indicator ring - indicates the current operating status – Smooth-action, quick reacting scrolling function ·       Climate Management – Intelligent Steam Management, HumidityPro, Crisp&Tasty, AirFlowPro ·       Quality Management – BakePro, AirFry Mode – Preheat and cool down function ·       Production Management – Automatic cooking with Press&Go with up to 399 cooking profiles – Integrated cookbook with 7 different categories – TrayTimer – load management for different products at the same time – TrayView – load management for automatic cooking of different products using Press&Go – Favourites management – HACCP data storage – ecoCooking – energy-save function – LT cooking (low temperature cooking) / Delta-T cooking – Cook&Hold – cook and hold in one process – Autostart – start time preselection – Add steam – Regenerate - flexible multi-mode rethermalisation function with preselect – Manager and crew mode with password protection – Energy and water consumption display ·       Cleaning Management: – ConvoClean S2L unique integrated space saving Solid2Liquid cleaning system with cleaning cartridges - contactless, compact, biodegradable, space saving – 3 intensity levels - express, QuickRinse, DryingStep, CareStep & Eco cleaning – Safe Cool Down function before cleaning (when door is closed) – Cleaning profiles can be set individually as favourites – Cleaning calendar with option for activating forced cleaning • HygieniCare: – Hygienic handles (door and hand-shower handles) – Hygienic Steam function ·       Appliance rests flush on the installation surface for improved hygiene ·       Side panels and rear panel completely removable for easy service access ·       EasyRack - rack for loading US and GN baking trays ·       IPX5 rated   DIMENSIONS Width 498 mm Depth 793mm Height 894 mm Weight 87 kg PACKED DIMENSIONS Width 580 mm Depth 910 mm Height 1060 mm Weight 102 kg Safety clearances* Right 50 mm Left 50 mm Top (for ventilation)** 500 mm *Heat sources must lie at a minimum distance of 500mm from the appliance. **Depends on type of air ventilation system and nature of ceiling. INSTALLATION REQUIREMENTS For precise installation instructions please refer to the units installation manual LOADING CAPACITY Shelf distance 67mm GN 1/1 flat 10 GN 1/1 (40-65mm deep) 8 Plates max.Ø26cm 16 Max. loading weight Per combi steamer 32 kg Per shelf 5 kg ELECTRICAL SUPPLY 3N~400-415V~50/60Hz (3P+N+E) Connected load 10.9kW Rated current 15.2A Fuse 16A RCD (GFCI), frequency converter Type A. Special voltage options available on request. Connection to an energy optimisation system as standard. WATER CONNECTION Water supply G 3/4’’ permenent connection. Flow pressure 150 - 600 kPa (1.5 - 6 bar) Appliance drain Drain version Permanent connection (recommended) or funnel waste trap Type DN40 (Ø40mm) Slope for waste-water pipe min. 5% (3°) Water consumption Ø Consumption for cooking 0-20l/h Max. water flow rate 10 l/min WATER QUALITY Drinking water (install water treatment system if necessary). Treated tap water for water injection. Untreated tap water for cleaning, recoil hand shower EMISSIONS Heat output Latent heat 1400 KJ/h Sensible heat 2100 KJ/h Noise during operation max. 70 dBA

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Convotherm mini pro easyTouch Combi Steamer CMINIPRO6.10-B ELECTRIC DIRECT STEAM 1 X 1/1 GN   • Direct steam system • Cooking methods: Steam, Combi-steam, Convection • Extra functions: – Crisp&Tasty - 5 moisture removal settings – HumidiftyPro - 5 humidity settings – BakePro - 5 levels of traditional baking – Controllable fan - 5 speed settings – AirFry mode • easyTouch 7” TFT HiRes glass touch display (capacitive) • ConvoClean S2L integrated cleaning system • HygieniCare • EasyStack - seamless stacking of two appliances • MaxiCavity - best ratio for cooking chamber volume to appliance size • Ethernet interface (LAN) and WiFi module (accessory) • Multipoint core temperature probe • LED lighting in oven cavity • Triple glass appliance door and safety catch • Integrated recoil hand shower • Right-hinged appliance door   Standard Features Cooking methods: – Steam (30-130°C) with guaranteed steam saturation – Combi-steam (30-250 °C) with automatic moisture control – Convection (30-250 °C) with optimised heat transfer – Regenerating function • Operation of easyTouch user interface: – 7” TFT HiRes glass touch display (capacitive) – Intuitive, image-based user guidance – TriColor indicator ring - indicates the current operating status – Smooth-action, quick reacting scrolling function • Climate Management – Intelligent Steam Management, HumidityPro, Crisp&Tasty, AirFlowPro • Quality Management – BakePro, AirFry Mode – Preheat and cool down function • Production Management – Automatic cooking with Press&Go with up to 399 cooking profiles – Integrated cookbook with 7 different categories – TrayTimer – load management for different products at the same time – TrayView – load management for automatic cooking of different products using Press&Go – Favourites management – HACCP data storage – ecoCooking – energy-save function – LT cooking (low temperature cooking) / Delta-T cooking – Cook&Hold – cook and hold in one process – Autostart – start time preselection – Add steam – Regenerate - flexible multi-mode rethermalisation function with preselect – Manager and crew mode with password protection – Energy and water consumption display  • Cleaning Management: – ConvoClean S2L unique integrated space saving Solid2Liquid cleaning system with cleaning cartridges - contactless, compact, biodegradable, space saving – 3 intensity levels - express, QuickRinse, DryingStep, CareStep & Eco cleaning – Safe Cool Down function before cleaning (when door is closed) – Cleaning profiles can be set individually as favourites – Cleaning scheduler • HygieniCare: – Hygienic handles (door and hand-shower handles) – Hygienic Steam function • Appliance rests flush on the installation surface for improved hygiene • Side panels and rear panel completely removable for easy service access • EasyRack - rack for loading US and GN baking trays • IPX5 rated   DIMENSIONS Width 498 mm Depth 793 mm Height 694 mm Weight 73 kg PACKED DIMENSIONS Width 580 mm Depth 910 mm Height 890mm Weight 87 kg Safety clearances* Right 50 mm Left 50 mm Top (for ventilation)** 500 mm *Heat sources must lie at a minimum distance of 500mm from the appliance. ** Depends on type of air ventilation system and nature of ceiling. INSTALLATION REQUIREMENTS For precise installation instructions please refer to the units installation manual LOADING CAPACITY Shelf distance 67mm GN 1/1 flat 6 GN 1/1 (40-65mm deep) 5 Plates max. Ø26cm 5 Max. loading weight Per combi steamer 20 kg Per shelf 5 kg ELECTRICAL SUPPLY 3N~400-415V ~50/60Hz (3P+N+E) Connected load 7.6 kW Rated current 10.5A Fuse 16A RCD (GFCI), frequency converter Type A Special voltage options available on request. Connection to an energy optimisation system as standard WATER CONNECTION Water supply G 3/4’’ permenent connection. Flow pressure 150 - 600 kPa (1.5 - 6 bar) Appliance drain Drain version Permanent connection (recommended) or funnel waste trap Type DN40 (Ø40mm) Slope for waste-water pipe min. 5% (3°) Water consumption Ø Consumption for cooking 0-20l/h Max. water flow rate 10 l/min WATER QUALITY Drinking water (install water treatment system if necessary). Treated tap water for water injection. Untreated tap water for cleaning, recoil hand shower Overall hardness 4 - 20 °dh / 70 - 360 ppm / 7 - 35 °TH /5 - 25 °e Properties pH 6.5 - 8.5 Cl- (chloride) max. 60 mg/l Cl2 (free chlorine) max. 0.2 mg/l SO4²- (sulphate) max. 150 mg/l Fe (iron) max. 0.1 mg/l Electrical conductivity min 20 μS/cm SiO₂ (silicate) max. 13 mg/l NH₂Cl (monochloramine) max. 0.2 mg/l Temperature max. 40°C EMISSIONS Heat output Latent heat 1400 KJ/h Sensible heat 1700 KJ/h Noise during operation max. 70 dBA  

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Convotherm mini pro easyTouch Combi Steamer CMINIPRO6.06 ELECTRIC DIRECT STEAM 6 X 2/3 GN • Direct steam system • Cooking methods: Steam, Combi-steam, Convection • Extra functions: – Crisp&Tasty - 5 moisture removal settings – HumidiftyPro - 5 humidity settings – BakePro - 5 levels of traditional baking – Controllable fan - 5 speed settings – AirFry mode • easyTouch 7” TFT HiRes glass touch display (capacitive) • ConvoClean S2L integrated cleaning system • HygieniCare • EasyStack - seamless stacking of two appliances • MaxiCavity - best ratio for cooking chamber volume to appliance size • Ethernet interface (LAN) and WiFi module (accessory) • Multipoint core temperature probe • LED lighting in oven cavity • Triple glass appliance door and safety catch • Integrated recoil hand shower • Right-hinged appliance door   Standard Features Cooking methods: – Steam (30-130°C) with guaranteed steam saturation – Combi-steam (30-250 °C) with automatic moisture control – Convection (30-250 °C) with optimised heat transfer – Regenerating function • Operation of easyTouch user interface: – 7” TFT HiRes glass touch display (capacitive) – Intuitive, image-based user guidance – TriColor indicator ring - indicates the current operating status – Smooth-action, quick reacting scrolling function • Climate Management – Intelligent Steam Management, HumidityPro, Crisp&Tasty, AirFlowPro • Quality Management – BakePro, AirFry Mode – Preheat and cool down function • Production Management – Automatic cooking with Press&Go with up to 399 cooking profiles – Integrated cookbook with 7 different categories – TrayTimer – load management for different products at the same time – TrayView – load management for automatic cooking of different products using Press&Go – Favourites management – HACCP data storage – ecoCooking – energy-save function – LT cooking (low temperature cooking) / Delta-T cooking – Cook&Hold – cook and hold in one process – Autostart – start time preselection – Add steam – Regenerate - flexible multi-mode rethermalisation function with preselect – Manager and crew mode with password protection – Energy and water consumption display  • Cleaning Management: – ConvoClean S2L unique integrated space saving Solid2Liquid cleaning system with cleaning cartridges - contactless, compact, biodegradable, space saving – 3 intensity levels - express, QuickRinse, DryingStep, CareStep & Eco cleaning – Safe Cool Down function before cleaning (when door is closed) – Cleaning profiles can be set individually as favourites – Cleaning scheduler • HygieniCare: – Hygienic handles (door and hand-shower handles) – Hygienic Steam function • Appliance rests flush on the installation surface for improved hygiene • Side panels and rear panel completely removable for easy service access • EasyRack - rack for loading US and GN baking trays • IPX5 rated   DIMENSIONS Width 498 mm Depth 793 mm Height 694 mm Weight 73 kg PACKED DIMENSIONS Width 580 mm Depth 910 mm Height 890mm Weight 87 kg Safety clearances* Right 50 mm Left 50 mm Top (for ventilation)** 500 mm *Heat sources must lie at a minimum distance of 500mm from the appliance. ** Depends on type of air ventilation system and nature of ceiling. INSTALLATION REQUIREMENTS For precise installation instructions please refer to the units installation manual LOADING CAPACITY Shelf distance 67mm GN 1/1 flat 6 GN 1/1 (40-65mm deep) 5 Plates max. Ø26cm 5 Max. loading weight Per combi steamer 20 kg Per shelf 5 kg ELECTRICAL SUPPLY 3N~400-415V ~50/60Hz (3P+N+E) Connected load 7.6 kW Rated current 10.5A Fuse 16A RCD (GFCI), frequency converter Type A Special voltage options available on request. Connection to an energy optimisation system as standard WATER CONNECTION Water supply G 3/4’’ permenent connection. Flow pressure 150 - 600 kPa (1.5 - 6 bar) Appliance drain Drain version Permanent connection (recommended) or funnel waste trap Type DN40 (Ø40mm) Slope for waste-water pipe min. 5% (3°) Water consumption Ø Consumption for cooking 0-20l/h Max. water flow rate 10 l/min WATER QUALITY Drinking water (install water treatment system if necessary). Treated tap water for water injection. Untreated tap water for cleaning, recoil hand shower Overall hardness 4 - 20 °dh / 70 - 360 ppm / 7 - 35 °TH /5 - 25 °e Properties pH 6.5 - 8.5 Cl- (chloride) max. 60 mg/l Cl2 (free chlorine) max. 0.2 mg/l SO4²- (sulphate) max. 150 mg/l Fe (iron) max. 0.1 mg/l Electrical conductivity min 20 μS/cm SiO₂ (silicate) max. 13 mg/l NH₂Cl (monochloramine) max. 0.2 mg/l Temperature max. 40°C EMISSIONS Heat output Latent heat 1400 KJ/h Sensible heat 1700 KJ/h Noise during operation max. 70 dBA  

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Product Description:High performance single pan noodle cooker. 40L water capacity. Integrated water fill and starch skimming water faucet. Five stainless steel noodle baskets supplied.Condition of Equipment:Unit returned from a recent trade show in great condition but without any protective plastic. There is some scratches and marks across it. It had been cleaned, checked and tested.Dimensions:W: 450mm D: 800mm H: 1085mmSerial Number: 1796479All Moffat Warehouse Clearance products come with a 12-month spare parts and labour warranty (excluding accessories).

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Product Description:High performance single pan noodle cooker. 40L water capacity. Integrated water fill and starch skimming water faucet. Five stainless steel noodle baskets supplied.Condition of Equipment:The unit is in great condition. Used in recent tradeshow. There are scratches and marks on the splashback and bullnose, with no other damage. All protective plastics have been removed. The unit has been cleaned, checked, tested.Dimensions:W: 450mm D: 800mm H: 1085mmSerial Number: 2411048All Moffat Warehouse Clearance products come with a 12-month spare parts and labour warranty (excluding accessories).

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Product Description:600mm infill benches. 3.2mm thick compound work surface with 1.2mm 304 stainless steel top. 2.0mm galvanised steel backing. Splashback 0.9mm stainless steel.Condition of Equipment:Unit returned from a recent trade show in great condition but without any protective plastic. There are some scratches and marks across and on the top of the bench. It had been cleaned, checked and tested.Dimensions:W: 600mm D: 800mm H: 1085mmSerial Number: 1802359All Moffat Warehouse Clearance products come with a 12-month spare parts and labour warranty (excluding accessories).

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Product Description:2x 22MJ/hr open burners with 1x 20MJ/hr griddle burner, on open cabinet base. Flame failure standard on open burners. Machine finished 12 mm thick griddle plate. Fully modular with adjustable front feet and rear rollers.Condition of Equipment:The unit is in great condition having been used in recent tradeshow. The unit has some scratches and marks on the top right hand side, front and back panel. No other damage noted. It has been checked, cleaned and tested.Dimensions:W: 600mm D: 800mm H: 1085mmSerial Number: 2402490All Moffat Warehouse Clearance products come with a 12-month spare parts and labour warranty (excluding accessories).

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Product Description:600mm griddle cooktop on open cabinet base. 2 x 20MJ/hr griddle burner with variable high to low controlsCast iron burners and vitreous enamel pot stands. Machine finished 12mm thick griddle plate.Condition of Equipment:The unit is in great condition and presents well. There is a slight scratch on the top rear of the left-hand panel, along with a few light scratches on the rear panel. No other damage is present. The unit has no original protective plastics remaining. The unit has been cleaned, checked, tested.Dimensions:W: 600mm D: 800mm H: 1085mmSerial Number: 2298634-Z1All Moffat Warehouse Clearance products come with a 12-month spare parts and labour warranty (excluding accessories).

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Product Description:600mm gas barbecue on open cabinet base. 2 x 33MJ/hr aluminised burners. Flame failure protection with continuous pilot burner and piezo ignition with reversible top grates.Condition of Equipment:The unit is in great condition. There are a few light scratches on the front hob near the left-hand side and a small dent on the rear left side. No other damage is present, and no original protective plastics remain. The unit has been cleaned, checked, tested.Dimensions:W: 600mm D: 800mm H: 1085mmSerial Number: 2298593All Moffat Warehouse Clearance products come with a 12-month spare parts and labour warranty (excluding accessories).

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Product Description:2 burner cooktop range static oven with 300mm griddle. 2 x 22MJ/hr open burners with1 x 20MJ/hr griddle burner. Flame failure standard on open burners. 1/1 GN gas static oven with 4 position racking and welded vitreous enamelled oven liner.Condition of Equipment:The unit is in great condition. There are a few light scratches on the rear and right-hand side panels. No other damage is present, and all original protective plastics have been removed. The unit has been cleaned, checked, tested.Dimensions:W: 600mm D: 800mm H: 1085mmSerial Number: 2282300All Moffat Warehouse Clearance products come with a 12-month spare parts and labour warranty (excluding accessories).

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Product Description:Cooktop range static oven with 600mm griddle. 2 x 20MJ/hr griddle burner. Standard with pilot, flame failure and piezo ignition. 1/1 GN pan capacity and 2 griddle burners with pilot, flame failureCondition of Equipment:Unit is in great condition with a small dent and scratches on the left-hand side panel. Presents well with no other damages. No protective plastics remain. It has been cleaned, checked and tested.Dimensions:W: 600mm D: 800mm H: 1085mmSerial Number: 2402550-Z2All Moffat Warehouse Clearance products come with a 12-month spare parts and labour warranty (excluding accessories).

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Product Description:4 burner gas cooktop on open cabinet base. 4 x 22MJ/hr open burners. Flame failure standard on open burners. Fully modular, cast iron burners and vitreous enamel pot stands.Condition of Equipment:Near new unit in great condition. Only has cosmetic scratches from being in a tradeshow. No other damage. It has been cleaned, checked and tested.Dimensions:W: 600mm D: 800mm H: 1085mmSerial Number: 2408365All Moffat Warehouse Clearance products come with a 12-month spare parts and labour warranty (excluding accessories).

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Product Description:4 burner gas cooktop on open cabinet base. 4 x 22MJ/hr open burners. Flame failure standard on open burners. Fully modular, cast iron burners and vitreous enamel pot stands.Condition of Equipment:Near new unit in great condition. Only has cosmetic scratches from being in a tradeshow. No other damage. It has been cleaned, checked and tested.Dimensions:W: 600mm D: 800mm H: 1085mmSerial Number: 2406295All Moffat Warehouse Clearance products come with a 12-month spare parts and labour warranty (excluding accessories).

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Product Description:4 burner gas cooktop on open cabinet base. 4 x 22MJ/hr open burners. Flame failure standard on open burners. Fully modular, cast iron burners and vitreous enamel pot stands.Condition of Equipment:Near new unit in great condition. Only minor cosmetic scratches on the rear panel from tradeshow use. No other damage. It has been cleaned, checked and tested.Dimensions:W: 600mm D: 800mm H: 1085mmSerial Number: 2409144All Moffat Warehouse Clearance products come with a 12-month spare parts and labour warranty (excluding accessories).

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Convotherm mini pro easyTouch Combi Steamer CMINIPRO6.06-B ELECTRIC DIRECT STEAM 6 X 2/3 GN • Direct steam system • Cooking methods: Steam, Combi-steam, Convection • Extra functions: – Crisp&Tasty - 5 moisture removal settings – HumidiftyPro - 5 humidity settings – BakePro - 5 levels of traditional baking – Controllable fan - 5 speed settings – AirFry mode • easyTouch 7” TFT HiRes glass touch display (capacitive) • ConvoClean S2L integrated cleaning system • HygieniCare • EasyStack - seamless stacking of two appliances • MaxiCavity - best ratio for cooking chamber volume to appliance size • Ethernet interface (LAN) and WiFi module (accessory) • Multipoint core temperature probe • LED lighting in oven cavity • Triple glass appliance door and safety catch • Integrated recoil hand shower • Right-hinged appliance door   Standard Features • Cooking methods: – Steam (30-130°C) with guaranteed steam saturation – Combi-steam (30-250 °C) with automatic moisture control – Convection (30-250 °C) with optimised heat transfer • Operation of easyTouch user interface: – 7” TFT HiRes glass touch display (capacitive) – Intuitive, image-based user guidance – TriColor indicator ring - indicates the current operating status – Smooth-action, quick reacting scrolling function • Climate Management  – Intelligent Steam Management, HumidityPro, Crisp&Tasty, AirFlowPro • Quality Management – BakePro, AirFry Mode – Preheat and cool down function • Production Management – Automatic cooking with Press&Go with up to 399 cooking profiles – Integrated cookbook with 7 different categories – TrayTimer – load management for different products at the same time – TrayView – load management for automatic cooking of different products using Press&Go – Favourites management – HACCP data storage – ecoCooking – energy-save function – LT cooking (low temperature cooking) / Delta-T cooking – Cook&Hold – cook and hold in one process – Autostart – start time preselection – Add steam – Regenerate - flexible multi-mode rethermalisation function with preselect – Manager and crew mode with password protection – Energy and water consumption display   DIMENSIONS Width 498 mm Depth 615 mm Height 694 mm Weight 64 kg PACKED DIMENSIONS Width 580 mm Depth 730 mm Height 890 mm Weight 75 kg Safety clearances* Right 50 mm Left 50 mm Top (for ventilation)** 500 mm *Heat sources must lie at a minimum distance of 500mm from the appliance. ** Depends on type of air ventilation system and nature of ceiling. INSTALLATION REQUIREMENTS For precise installation instructions please refer to the units installation manual LOADING CAPACITY Shelf distance 67mm GN 2/3 flat 6 GN 2/3 (40-65mm deep) 5 Plates max. Ø26cm 5 Max. loading weight Per combi steamer 15 kg Per shelf 5 kg ELECTRICAL SUPPLY 3N~400-415V ~50/60Hz (3P+N+E) Connected load 6.1 kW Rated current 8.4A Fuse 16A RCD (GFCI), frequency converter Type A Special voltage options available on request. Connection to an energy optimisation system as standard WATER CONNECTION Water supply G 3/4’’ permenent connection. Flow pressure 150 - 600 kPa (1.5 - 6 bar) Appliance drain Drain version Permanent connection (recommended) or funnel waste trap Type DN40 (Ø40mm) Slope for waste-water pipe min. 5% (3°) Water consumption Ø Consumption for cooking 0-20l/h Max. water flow rate 7 l/min WATER QUALITY Drinking water (install water treatment system if necessary). Treated tap water for water injection. Untreated tap water for cleaning, recoil hand shower Overall hardness 4 - 20 °dh / 70 - 360 ppm / 7 - 35 °TH /5 - 25 °e Properties pH 6.5 - 8.5 Cl- (chloride) max. 60 mg/l Cl2 (free chlorine) max. 0.2 mg/l SO4²- (sulphate) max. 150 mg/l Fe (iron) max. 0.1 mg/l Electrical conductivity min 20 μS/cm SiO₂ (silicate) max. 13 mg/l NH₂Cl (monochloramine) max. 0.2 mg/l Temperature max. 40°C  

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