Moretti Forni

The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category. Standard Features• Electric single deck oven• Stainless steel construction• Easy to use electronic controls with digital display• Separate floor/ceiling temperature• Separate floor/ceiling power• Sand blasted cooking floor• Internal lighting• Max temperature 450˚C• Spring loaded door with ergonomic handle **Chamber Dimension: 1056 x 660 x 140mm

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The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category. The iDM and iDD models are available in 5 sizes, in either the single or double chambers. They are heated using thick steel plated elements. A separate floor and ceiling temp can be set, thanks to the Dual-Temp® Technology. The floor and ceiling power is also adjustable separately thanks to the Smart-Baking® Technology function.  Standard Features• Electric single deck oven• Stainless steel construction• Easy to use electronic controls with digital display• Separate floor/ceiling temperature• Separate floor/ceiling power• Sand blasted cooking floor• Internal lighting• Max temperature 450˚C• Spring loaded door with ergonomic handle **Chamber Dimension: 720 x 720 x 140mm

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The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category. The iDM and iDD models are available in 5 sizes, in either the single or double chambers. They are heated using thick steel plated elements. A separate floor and ceiling temp can be set, thanks to the Dual-Temp® Technology. The floor and ceiling power is also adjustable separately thanks to the Smart-Baking® Technology function.  Standard Features• Electric single deck oven• Stainless steel construction• Easy to use electronic controls with digital display• Separate floor/ceiling temperature• Separate floor/ceiling power• Sand blasted cooking floor• Internal lighting• Max temperature 450˚C• Spring loaded door with ergonomic handle **Chamber Dimension: 720 x 720 x 140mm

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The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category. Standard Features• Electric double deck oven• Stainless steel construction• Easy to use manual controls with temperature thermostat• Sand blasted cooking floor• Max temperature 450˚C• Internal lighting• Spring loaded door with ergonomic handle **Chamber Dimension: 1056 x 1056 x 140mm

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The Moretti Forni PD65.105 is a double deck electric pizza oven that bakes up to twelve 30 cm pizzas at once across two independently controlled refractory-brick chambers, reaching 450°C for true Neapolitan-style results. Why operators choose the PD65.105 Two stacked baking chambers, 12× Ø30 cm pizza capacity total (6 per deck) Sandblasted refractory-brick cooking floor for even, retained heat and a crisp base Independent ceiling and floor thermostats on each deck for precise top/base control Reaches 450°C with continuous probe temperature read-out Stainless steel body, tempered-glass doors with bottom hinge and internal halogen lighting Specifications Brand Moretti Forni Model / MPN PD65.105 Type Electric double deck pizza oven Decks 2 Pizza capacity 12× Ø30 cm (6 per deck) Tray capacity 4× 600×400 mm (2 per deck) Chamber dimensions (each) 660(W) × 1056(D) × 140(H) mm Baking surface (each) 0.7 m² refractory brick External dimensions 924(W) × 1425(D) × 660(H) mm Power 415V 3N, 15.4 kW, 22 A Maximum temperature 450°C Construction Stainless steel, tempered-glass doors Net weight 208 kg Warranty 12 months Venue suitability: Built for high-output pizzerias, Italian restaurants and bakeries needing serious volume from a compact footprint — the narrow-door, deep-chamber layout fits along a wall while still seating twelve pizzas. Browse the full pizza & deck oven range or compare across our wider commercial ovens selection to match your service. Installation & delivery: Hard-wired three-phase appliance requiring a 415V 3N supply — arrange a licensed electrician for connection. An optional stand and prover are available. Dispatched Australia-wide. Frequently asked questions How many pizzas does the PD65.105 hold?Each deck holds 6× Ø30 cm pizzas, for a total of 12 across both chambers, or 4× 600×400 mm trays. How does the PD65.105 differ from the PD105.65?Both bake 12 pizzas, but the PD65.105 has a narrow 660 mm-wide door and a deep 1056 mm chamber (portrait layout), while the PD105.65 has a wide 1056 mm door and a shallower 660 mm chamber (landscape layout). What temperature does it reach?The baking chambers reach a maximum of 450°C, suitable for both direct-on-deck and tray baking. What power supply does it need?It runs on a 415V three-phase (3N) supply, drawing 15.4 kW total at 22 A, and must be hard-wired by a licensed electrician. Can the top and bottom heat be controlled separately?Yes — each deck has independent ceiling and floor thermostats so you can balance top and base heat per chamber.

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The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category. The iDM and iDD models are available in 5 sizes, in either the single or double chambers. They are heated using thick steel plated elements. A separate floor and ceiling temp can be set, thanks to the Dual-Temp® Technology. The floor and ceiling power is also adjustable separately thanks to the Smart-Baking® Technology function. All models are available with anoptional prover or a standard support on castors. Standard Features• Electric double deck oven• Stainless steel construction• Easy to use manual controls with temperature thermostat• Sand blasted cooking floor• Max temperature 450˚C• Internal lighting• Spring loaded door with ergonomic handle **Chamber Dimension: 720 x 720 x 140mm

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The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category. The iDM and iDD models are available in 5 sizes, in either the single or double chambers. They are heated using thick steel plated elements. A separate floor and ceiling temp can be set, thanks to the Dual-Temp® Technology. The floor and ceiling power is also adjustable separately thanks to the Smart-Baking® Technology function. All models are available with anoptional prover or a standard support on castors. Standard Features• Electric single deck oven• Stainless steel construction• Easy to use manual controls with temperature thermostat• Sand blasted cooking floor• Max temperature 450˚C• Internal lighting• Spring loaded door with ergonomic handle **Chamber Dimension: 1056 x 1056 x 140mm

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The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category. The iDM and iDD models are available in 5 sizes, in either the single or double chambers. They are heated using thick steel plated elements. A separate floor and ceiling temp can be set, thanks to the Dual-Temp® Technology. The floor and ceiling power is also adjustable separately thanks to the Smart-Baking® Technology function. All models are available with anoptional prover or a standard support on castors. Standard Features• Electric single deck oven• Stainless steel construction• Easy to use manual controls with temperature thermostat• Sand blasted cooking floor• Max temperature 450˚C• Internal lighting• Spring loaded door with ergonomic handle **Chamber Dimension: 1056 x 660 x 140mm

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The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category. The iDM and iDD models are available in 5 sizes, in either the single or double chambers. They are heated using thick steel plated elements. A separate floor and ceiling temp can be set, thanks to the Dual-Temp® Technology. The floor and ceiling power is also adjustable separately thanks to the Smart-Baking® Technology function. All models are available with anoptional prover or a standard support on castors. Standard Features• Electric single deck oven• Stainless steel construction• Easy to use manual controls with temperature thermostat• Sand blasted cooking floor• Max temperature 450˚C• Internal lighting• Spring loaded door with ergonomic handle **Chamber Dimension: 660 x 1056 x 140mm

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The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category. The iDM and iDD models are available in 5 sizes, in either the single or double chambers. They are heated using thick steel plated elements. A separate floor and ceiling temp can be set, thanks to the Dual-Temp® Technology. The floor and ceiling power is also adjustable separately thanks to the Smart-Baking® Technology function. All models are available with anoptional prover or a standard support on castors. Standard Features• Electric single deck oven• Stainless steel construction• Easy to use manual controls with temperature thermostat• Sand blasted cooking floor• Max temperature 450˚C• Internal lighting• Spring loaded door with ergonomic handle **Chamber Dimension: 720 x 720 x 140mm

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The P110G and P150G are energy saving, have high productivity and are totally safe. By using the fines technology comes serieP (GAS), an excellent work tool suitable for intensive use with a high quality standard that is respectful of the environment. It’s the combination of many features that make the difference between a good product and a perfect working tool: this is why serieP (GAS) is able to go beyond the strictest safety standards required by gas regulations. A special double refractory deck with a vacuum in the middle distributes heat coming from the burner, allowing for even baking. The heat generated by the burner rises up on the sides and to bake the top of the product, and then escapes through the special chimney.  Standard Features• Complete with: fume capturing hood, triple chamber, stand & castors• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and reinforced double internal lighting• Max temperature 450˚C• Double refractory deck with a vacuum for even baking• Available in natural and LPG **Chamber Dimension: 1100 x 1100 x 180mm

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The P110G and P150G are energy saving, have high productivity and are totally safe. By using the fines technology comes serieP (GAS), an excellent work tool suitable for intensive use with a high quality standard that is respectful of the environment. It’s the combination of many features that make the difference between a good product and a perfect working tool: this is why serieP (GAS) is able to go beyond the strictest safety standards required by gas regulations. A special double refractory deck with a vacuum in the middle distributes heat coming from the burner, allowing for even baking. The heat generated by the burner rises up on the sides and to bake the top of the product, and then escapes through the special chimney.  Standard Features• Complete with: fume capturing hood, triple chamber, stand & castors• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and reinforced double internal lighting• Max temperature 450˚C• Double refractory deck with a vacuum for even baking• Available in natural and LPG **Chamber Dimension: 1100 x 738 x 180mm

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The P110G and P150G are energy saving, have high productivity and are totally safe. By using the fines technology comes serieP (GAS), an excellent work tool suitable for intensive use with a high quality standard that is respectful of the environment. It’s the combination of many features that make the difference between a good product and a perfect working tool: this is why serieP (GAS) is able to go beyond the strictest safety standards required by gas regulations. A special double refractory deck with a vacuum in the middle distributes heat coming from the burner, allowing for even baking. The heat generated by the burner rises up on the sides and to bake the top of the product, and then escapes through the special chimney.  Standard Features• Complete with: fume capturing hood, double chamber, stand & castors• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and reinforced double internal lighting• Max temperature 450˚C• Double refractory deck with a vacuum for even baking• Available in natural and LPG **Chamber Dimension: 1100 x 1100 x 180mm

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The P110G and P150G are energy saving, have high productivity and are totally safe. By using the fines technology comes serieP (GAS), an excellent work tool suitable for intensive use with a high quality standard that is respectful of the environment. It’s the combination of many features that make the difference between a good product and a perfect working tool: this is why serieP (GAS) is able to go beyond the strictest safety standards required by gas regulations. A special double refractory deck with a vacuum in the middle distributes heat coming from the burner, allowing for even baking. The heat generated by the burner rises up on the sides and to bake the top of the product, and then escapes through the special chimney.  Standard Features• Complete with: fume capturing hood, single chamber, stand & castors• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and reinforced double internal lighting• Max temperature 450˚C• Double refractory deck with a vacuum for even baking• Available in natural and LPG **Chamber Dimension: 1100 x 1100 x 180mm

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The P110G and P150G are energy saving, have high productivity and are totally safe. By using the fines technology comes serieP (GAS), an excellent work tool suitable for intensive use with a high quality standard that is respectful of the environment. It’s the combination of many features that make the difference between a good product and a perfect working tool: this is why serieP (GAS) is able to go beyond the strictest safety standards required by gas regulations. A special double refractory deck with a vacuum in the middle distributes heat coming from the burner, allowing for even baking. The heat generated by the burner rises up on the sides and to bake the top of the product, and then escapes through the special chimney.  Standard Features• Complete with: fume capturing hood, single chamber, stand & castors• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and reinforced double internal lighting• Max temperature 450˚C• Double refractory deck with a vacuum for even baking• Available in natural and LPG  **Chamber Dimension: 1100 x 738 x 180mm

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Safety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design. When the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world. Standard Features • Complete with: fume capturing hood, Triple chamber, base & stand• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and entire chamber in stone• Reinforced double internal lighting• Max temperature 450˚C• 20 cooking programs & timer• Economy mode• Separate floor and ceiling heating **Chamber Dimension: 1150 x 1115 x 180mm

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Safety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design. When the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world. Standard Features • Complete with: fume capturing hood, Triple chamber, base & stand• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and entire chamber in stone• Reinforced double internal lighting• Max temperature 450˚C• 20 cooking programs & timer• Economy mode• Separate floor and ceiling heating **Chamber Dimension: 950 x 1035 x 180mm

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Safety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design. When the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world. Standard Features• Complete with: fume capturing hood, Triple chamber, base & stand• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and entire chamber in stone• Reinforced double internal lighting• Max temperature 450˚C• 20 cooking programs & timer• Economy mode• Separate floor and ceiling heating **Chamber Dimension: 950 x 735 x 180mm

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Safety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design. When the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world. Standard Features• Complete with: fume capturing hood, Triple chamber, base & stand• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and entire chamber in stone• Reinforced double internal lighting• Max temperature 450˚C• 20 cooking programs & timer• Economy mode• Separate floor and ceiling heating **Chamber Dimension: 650 x 1035 x 180mm

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Safety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design. When the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world. Standard Features• Complete with: fume capturing hood, double chamber, base & stand• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and entire chamber in stone• Reinforced double internal lighting• Max temperature 450˚C• 20 cooking programs & timer• Economy mode• Separate floor and ceiling heating **Chamber Dimension: 1150 x 1115 x 180mm

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Safety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design. When the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world. Standard Features• Complete with: fume capturing hood, double chamber, base & stand• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and entire chamber in stone• Reinforced double internal lighting• Max temperature 450˚C• 20 cooking programs & timer• Economy mode• Separate floor and ceiling heating **Chamber Dimension: 950 x 1035 x 180mm

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Safety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design. When the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world. Standard Features• Complete with: fume capturing hood, double chamber, base & stand• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and entire chamber in stone• Reinforced double internal lighting• Max temperature 450˚C• 20 cooking programs & timer• Economy mode• Separate floor and ceiling heating **Chamber Dimension: 950 x 735 x 180mm

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Safety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design. When the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world. Standard Features• Complete with: fume capturing hood, double chamber, base & stand• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and entire chamber in stone• Reinforced double internal lighting• Max temperature 450˚C• 20 cooking programs & timer• Economy mode• Separate floor and ceiling heating **Chamber Dimension: 650 x 1035 x 180mm

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