Moretti Forni

The Moretti Forni COMP S120E/2A/S is a serieS Double Deck Bakery Oven on Stand, supplied in Australia by Euroquip. It offers a 1245(W) x 735(D) x 220(H)mm chamber. Power supply is 415V, 2 x 12kW, 2 x 17A.Why operators choose it Chamber / internal size 1245(W) x 735(D) x 220(H)mm External footprint 1660(W) x 1443(D) x 2020(H)mm Power supply 415V, 2 x 12kW, 2 x 17A Net weight 573kg – plan access and floor loading before delivery Built in Italy Complete with: fume capturing hood, Double deck chamber & Stand Choice of Embossed Steel or Micro-rugged refractory baking floor Specifications Model COMP S120E/2A/S Brand Moretti Forni Internal dimensions 1245(W) x 735(D) x 220(H)mm External dimensions 1660(W) x 1443(D) x 2020(H)mm Net weight 573kg Shipping weight 573kg Power 415V, 2 x 12kW, 2 x 17A Country of origin Italy Warranty 12 Months Where it suitsThe COMP S120E/2A/S is suited to busy pizzerias and bakeries that need two independent bakes at once. Confirm the 1660(W) x 1443(D) x 2020(H)mm footprint and your power supply before ordering.Browse related rangesSee more in Cooking Equipment, Commercial Ovens, Pizza / Deck Oven.Installation & deliveryDelivered on a pallet to a ground-floor loading point. Uncrating, positioning and removal of packaging are not included, so arrange access, lifting and a qualified installer for the final connection. Covered by a 12 months warranty – see our warranty information and service requests page.Frequently asked questions What are the dimensions of the COMP S120E/2A/S? It measures 1660(W) x 1443(D) x 2020(H)mm. What power supply does the COMP S120E/2A/S need? It requires 415V, 2 x 12kW, 2 x 17A. Final connection should be made by a qualified installer. What warranty does the COMP S120E/2A/S come with? It is covered by a 12 months warranty. Full terms are on our warranty information and service requests page.

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The Moretti Forni COMP S100E/2A/L is a serieS Double Deck Bakery Oven on Prover, supplied in Australia by Euroquip. It offers a 950(W) x 735(D) x 220(H)mm chamber. Power supply is 415V, 2 x 9kW, 2 x 12.5A.Why operators choose it Chamber / internal size 950(W) x 735(D) x 220(H)mm External footprint 1365(W) x 1443(D) x 2020(H)mm Power supply 415V, 2 x 9kW, 2 x 12.5A Net weight 502kg – plan access and floor loading before delivery Built in Italy Complete with: fume capturing hood, Double deck chamber & prover Choice of Embossed Steel or Micro-rugged refractory baking floor Specifications Model COMP S100E/2A/L Brand Moretti Forni Internal dimensions 950(W) x 735(D) x 220(H)mm External dimensions 1365(W) x 1443(D) x 2020(H)mm Net weight 502kg Shipping weight 502kg Power 415V, 2 x 9kW, 2 x 12.5A Country of origin Italy Warranty 12 Months Where it suitsThe COMP S100E/2A/L is suited to busy pizzerias and bakeries that need two independent bakes at once. Confirm the 1365(W) x 1443(D) x 2020(H)mm footprint and your power supply before ordering.Browse related rangesSee more in Cooking Equipment, Commercial Ovens, Pizza / Deck Oven.Installation & deliveryDelivered on a pallet to a ground-floor loading point. Uncrating, positioning and removal of packaging are not included, so arrange access, lifting and a qualified installer for the final connection. Covered by a 12 months warranty – see our warranty information and service requests page.Frequently asked questions What are the dimensions of the COMP S100E/2A/L? It measures 1365(W) x 1443(D) x 2020(H)mm. What power supply does the COMP S100E/2A/L need? It requires 415V, 2 x 9kW, 2 x 12.5A. Final connection should be made by a qualified installer. What warranty does the COMP S100E/2A/L come with? It is covered by a 12 months warranty. Full terms are on our warranty information and service requests page.

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The Moretti Forni COMP S120E/2A/L is a serieS Double Deck Bakery Oven on Prover, supplied in Australia by Euroquip. It offers a 1245(W) x 735(D) x 220(H)mm chamber. Power supply is 415V, 2 x 12kW, 2 x 17A.Why operators choose it Chamber / internal size 1245(W) x 735(D) x 220(H)mm External footprint 1660(W) x 1443(D) x 2020(H)mm Power supply 415V, 2 x 12kW, 2 x 17A Net weight 573kg – plan access and floor loading before delivery Built in Italy Complete with: fume capturing hood, Double deck chamber & prover Choice of Embossed Steel or Micro-rugged refractory baking floor Specifications Model COMP S120E/2A/L Brand Moretti Forni Internal dimensions 1245(W) x 735(D) x 220(H)mm External dimensions 1660(W) x 1443(D) x 2020(H)mm Net weight 573kg Shipping weight 573kg Power 415V, 2 x 12kW, 2 x 17A Country of origin Italy Warranty 12 Months Where it suitsThe COMP S120E/2A/L is suited to busy pizzerias and bakeries that need two independent bakes at once. Confirm the 1660(W) x 1443(D) x 2020(H)mm footprint and your power supply before ordering.Browse related rangesSee more in Cooking Equipment, Commercial Ovens, Pizza / Deck Oven.Installation & deliveryDelivered on a pallet to a ground-floor loading point. Uncrating, positioning and removal of packaging are not included, so arrange access, lifting and a qualified installer for the final connection. Covered by a 12 months warranty – see our warranty information and service requests page.Frequently asked questions What are the dimensions of the COMP S120E/2A/L? It measures 1660(W) x 1443(D) x 2020(H)mm. What power supply does the COMP S120E/2A/L need? It requires 415V, 2 x 12kW, 2 x 17A. Final connection should be made by a qualified installer. What warranty does the COMP S120E/2A/L come with? It is covered by a 12 months warranty. Full terms are on our warranty information and service requests page.

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The Moretti Forni COMP S140E/2A/S is a serieS Double Deck Bakery Oven on Stand, supplied in Australia by Euroquip. It offers a 1400(W) x 935(D) x 220(H)mm chamber. Power supply is 415V, 16kW, 2 x 22.3A.Why operators choose it Chamber / internal size 1400(W) x 935(D) x 220(H)mm External footprint 1815(W) x 1638(D) x 2020(H)mm Power supply 415V, 16kW, 2 x 22.3A Net weight 659kg – plan access and floor loading before delivery Built in Italy Complete with: fume capturing hood, Double deck chamber & Stand Choice of Embossed Steel or Micro-rugged refractory baking floor Specifications Model COMP S140E/2A/S Brand Moretti Forni Internal dimensions 1400(W) x 935(D) x 220(H)mm External dimensions 1815(W) x 1638(D) x 2020(H)mm Net weight 659kg Shipping weight 659kg Power 415V, 16kW, 2 x 22.3A Country of origin Italy Warranty 12 Months Where it suitsThe COMP S140E/2A/S is suited to busy pizzerias and bakeries that need two independent bakes at once. Confirm the 1815(W) x 1638(D) x 2020(H)mm footprint and your power supply before ordering.Browse related rangesSee more in Cooking Equipment, Commercial Ovens, Pizza / Deck Oven.Installation & deliveryDelivered on a pallet to a ground-floor loading point. Uncrating, positioning and removal of packaging are not included, so arrange access, lifting and a qualified installer for the final connection. Covered by a 12 months warranty – see our warranty information and service requests page.Frequently asked questions What are the dimensions of the COMP S140E/2A/S? It measures 1815(W) x 1638(D) x 2020(H)mm. What power supply does the COMP S140E/2A/S need? It requires 415V, 16kW, 2 x 22.3A. Final connection should be made by a qualified installer. What warranty does the COMP S140E/2A/S come with? It is covered by a 12 months warranty. Full terms are on our warranty information and service requests page.

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The Moretti Forni COMP S125E/2A/S is a serieS Double Deck Bakery Oven on Stand, supplied in Australia by Euroquip. It offers a 1245(W) x 1265(D) x 220(H)mm chamber. Power supply is 415V, 2 x 17.3kW, 2 x 25A.Why operators choose it Chamber / internal size 1245(W) x 1265(D) x 220(H)mm External footprint 1660(W) x 1973(D) x 2020(H)mm Power supply 415V, 2 x 17.3kW, 2 x 25A Net weight 826kg – plan access and floor loading before delivery Built in Italy Complete with: fume capturing hood, Double deck chamber & Stand Choice of Embossed Steel or Micro-rugged refractory baking floor Specifications Model COMP S125E/2A/S Brand Moretti Forni Internal dimensions 1245(W) x 1265(D) x 220(H)mm External dimensions 1660(W) x 1973(D) x 2020(H)mm Net weight 826kg Shipping weight 826kg Power 415V, 2 x 17.3kW, 2 x 25A Country of origin Italy Warranty 12 Months Where it suitsThe COMP S125E/2A/S is suited to busy pizzerias and bakeries that need two independent bakes at once. Confirm the 1660(W) x 1973(D) x 2020(H)mm footprint and your power supply before ordering.Browse related rangesSee more in Cooking Equipment, Commercial Ovens, Pizza / Deck Oven.Installation & deliveryDelivered on a pallet to a ground-floor loading point. Uncrating, positioning and removal of packaging are not included, so arrange access, lifting and a qualified installer for the final connection. Covered by a 12 months warranty – see our warranty information and service requests page.Frequently asked questions What are the dimensions of the COMP S125E/2A/S? It measures 1660(W) x 1973(D) x 2020(H)mm. What power supply does the COMP S125E/2A/S need? It requires 415V, 2 x 17.3kW, 2 x 25A. Final connection should be made by a qualified installer. What warranty does the COMP S125E/2A/S come with? It is covered by a 12 months warranty. Full terms are on our warranty information and service requests page.

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The Moretti Forni COMP S50E/3A/S is a serieS Triple Deck Bakery Oven on Stand, supplied in Australia by Euroquip. It offers a 435(W) x 735(D) x 220(H)mm chamber. Power supply is 415V, 3 x 5.1kW, 3 x 7.5A.Why operators choose it Chamber / internal size 435(W) x 735(D) x 220(H)mm External footprint 890(W) x 1443(D) x 2255(H)mm Power supply 415V, 3 x 5.1kW, 3 x 7.5A Net weight 465kg – plan access and floor loading before delivery Built in Italy Complete with: fume capturing hood, Triple deck chamber & stand Choice of Embossed Steel or Micro-rugged refractory baking floor Specifications Model COMP S50E/3A/S Brand Moretti Forni Internal dimensions 435(W) x 735(D) x 220(H)mm External dimensions 890(W) x 1443(D) x 2255(H)mm Net weight 465kg Shipping weight 465kg Power 415V, 3 x 5.1kW, 3 x 7.5A Country of origin Italy Warranty 12 Months Where it suitsThe COMP S50E/3A/S is suited to high-volume pizzerias, bakeries and production kitchens running continuous service. Confirm the 890(W) x 1443(D) x 2255(H)mm footprint and your power supply before ordering.Browse related rangesSee more in Cooking Equipment, Commercial Ovens, Pizza / Deck Oven.Installation & deliveryDelivered on a pallet to a ground-floor loading point. Uncrating, positioning and removal of packaging are not included, so arrange access, lifting and a qualified installer for the final connection. Covered by a 12 months warranty – see our warranty information and service requests page.Frequently asked questions What are the dimensions of the COMP S50E/3A/S? It measures 890(W) x 1443(D) x 2255(H)mm. What power supply does the COMP S50E/3A/S need? It requires 415V, 3 x 5.1kW, 3 x 7.5A. Final connection should be made by a qualified installer. What warranty does the COMP S50E/3A/S come with? It is covered by a 12 months warranty. Full terms are on our warranty information and service requests page.

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The Moretti Forni COMP S100E/3A/S is a serieS Triple Deck Bakery Oven on Stand, supplied in Australia by Euroquip. It offers a 950(W) x 735(D) x 220(H)mm chamber. Power supply is 415V, 3 x 9kW, 3 x 12.5A.Why operators choose it Chamber / internal size 950(W) x 735(D) x 220(H)mm External footprint 1365(W) x 1443(D) x 2255(H)mm Power supply 415V, 3 x 9kW, 3 x 12.5A Net weight 655kg – plan access and floor loading before delivery Built in Italy Complete with: fume capturing hood, Triple deck chamber & stand Choice of Embossed Steel or Micro-rugged refractory baking floor Specifications Model COMP S100E/3A/S Brand Moretti Forni Internal dimensions 950(W) x 735(D) x 220(H)mm External dimensions 1365(W) x 1443(D) x 2255(H)mm Net weight 655kg Shipping weight 655kg Power 415V, 3 x 9kW, 3 x 12.5A Country of origin Italy Warranty 12 Months Where it suitsThe COMP S100E/3A/S is suited to high-volume pizzerias, bakeries and production kitchens running continuous service. Confirm the 1365(W) x 1443(D) x 2255(H)mm footprint and your power supply before ordering.Browse related rangesSee more in Cooking Equipment, Commercial Ovens, Pizza / Deck Oven.Installation & deliveryDelivered on a pallet to a ground-floor loading point. Uncrating, positioning and removal of packaging are not included, so arrange access, lifting and a qualified installer for the final connection. Covered by a 12 months warranty – see our warranty information and service requests page.Frequently asked questions What are the dimensions of the COMP S100E/3A/S? It measures 1365(W) x 1443(D) x 2255(H)mm. What power supply does the COMP S100E/3A/S need? It requires 415V, 3 x 9kW, 3 x 12.5A. Final connection should be made by a qualified installer. What warranty does the COMP S100E/3A/S come with? It is covered by a 12 months warranty. Full terms are on our warranty information and service requests page.

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The Moretti Forni COMP S125E/2A/L is a serieS Double Deck Bakery Oven on Prover, supplied in Australia by Euroquip. It offers a 1245(W) x 1265(D) x 220(H)mm chamber. Power supply is 415V, 2 x 17.3kW, 2 x 25A.Why operators choose it Chamber / internal size 1245(W) x 1265(D) x 220(H)mm External footprint 1660(W) x 1973(D) x 2020(H)mm Power supply 415V, 2 x 17.3kW, 2 x 25A Net weight 826kg – plan access and floor loading before delivery Built in Italy Complete with: fume capturing hood, Double deck chamber & prover Choice of Embossed Steel or Micro-rugged refractory baking floor Specifications Model COMP S125E/2A/L Brand Moretti Forni Internal dimensions 1245(W) x 1265(D) x 220(H)mm External dimensions 1660(W) x 1973(D) x 2020(H)mm Net weight 826kg Shipping weight 826kg Power 415V, 2 x 17.3kW, 2 x 25A Country of origin Italy Warranty 12 Months Where it suitsThe COMP S125E/2A/L is suited to busy pizzerias and bakeries that need two independent bakes at once. Confirm the 1660(W) x 1973(D) x 2020(H)mm footprint and your power supply before ordering.Browse related rangesSee more in Cooking Equipment, Commercial Ovens, Pizza / Deck Oven.Installation & deliveryDelivered on a pallet to a ground-floor loading point. Uncrating, positioning and removal of packaging are not included, so arrange access, lifting and a qualified installer for the final connection. Covered by a 12 months warranty – see our warranty information and service requests page.Frequently asked questions What are the dimensions of the COMP S125E/2A/L? It measures 1660(W) x 1973(D) x 2020(H)mm. What power supply does the COMP S125E/2A/L need? It requires 415V, 2 x 17.3kW, 2 x 25A. Final connection should be made by a qualified installer. What warranty does the COMP S125E/2A/L come with? It is covered by a 12 months warranty. Full terms are on our warranty information and service requests page.

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The Moretti Forni COMP S50E/3A/L is a serieS Triple Deck Bakery Oven on Prover, supplied in Australia by Euroquip. It offers a 435(W) x 735(D) x 220(H)mm chamber. Power supply is 415V, 3 x 5.1kW, 3 x 7.5A.Why operators choose it Chamber / internal size 435(W) x 735(D) x 220(H)mm External footprint 890(W) x 1443(D) x 2255(H)mm Power supply 415V, 3 x 5.1kW, 3 x 7.5A Net weight 465kg – plan access and floor loading before delivery Built in Italy Complete with: fume capturing hood, Triple deck chamber & prover Choice of Embossed Steel or Micro-rugged refractory baking floor Specifications Model COMP S50E/3A/L Brand Moretti Forni Internal dimensions 435(W) x 735(D) x 220(H)mm External dimensions 890(W) x 1443(D) x 2255(H)mm Net weight 465kg Shipping weight 465kg Power 415V, 3 x 5.1kW, 3 x 7.5A Country of origin Italy Warranty 12 Months Where it suitsThe COMP S50E/3A/L is suited to high-volume pizzerias, bakeries and production kitchens running continuous service. Confirm the 890(W) x 1443(D) x 2255(H)mm footprint and your power supply before ordering.Browse related rangesSee more in Cooking Equipment, Commercial Ovens, Pizza / Deck Oven.Installation & deliveryDelivered on a pallet to a ground-floor loading point. Uncrating, positioning and removal of packaging are not included, so arrange access, lifting and a qualified installer for the final connection. Covered by a 12 months warranty – see our warranty information and service requests page.Frequently asked questions What are the dimensions of the COMP S50E/3A/L? It measures 890(W) x 1443(D) x 2255(H)mm. What power supply does the COMP S50E/3A/L need? It requires 415V, 3 x 5.1kW, 3 x 7.5A. Final connection should be made by a qualified installer. What warranty does the COMP S50E/3A/L come with? It is covered by a 12 months warranty. Full terms are on our warranty information and service requests page.

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The Moretti Forni COMP S120E/3A/S is a triple-deck bakery oven on a stand, from the modular serieS range. The A designation marks the bakery configuration: 220mm baking chambers rather than the 160mm pizza chambers, a 270°C working range and a choice of baking surface.Bakery configuration, not pizzaThe taller 220mm chamber takes tins, trays and high-rising loaves that a 160mm pizza deck will not, and the 270°C ceiling suits bread and pastry rather than the 450°C a pizza deck runs at.Why operators choose it Three independent 1245 x 735 x 220mm baking chambers Open stand beneath for tray and peel storage Standard-depth decks in a 1443mm-deep body, easier to site than the 1973mm S125E Choice of embossed steel or micro-rugged refractory baking floor Fume capturing hood included 100 baking programs, double timer, standby, boost and half-load Standard features Complete with fume capturing hood, triple deck chamber and stand Choice of embossed steel or micro-rugged refractory baking floor Stainless steel construction with high-density insulation Colour multilanguage LCD display Reinforced double internal lighting Maximum temperature 270°C 100 baking programs and double timer Standby, boost and half-load functions Turn-on timer and cleaning mode Specifications Model COMP S120E/3A/S Configuration Triple deck, bakery, on stand Baking chamber (each) 1245(W) x 735(D) x 220(H)mm External dimensions 1660(W) x 1443(D) x 2255(H)mm Net weight 753kg Shipping weight 823kg (includes wooden crate) Power supply 415V, 3N Maximum power 3 x 12kW Current 3 x 17A Maximum temperature 270°C Warranty 12 months Cable and plug are not supplied — this oven requires hard-wiring by a licensed electrician.Range and alternativesAlso available with an integrated prover as the COMP S120E/3A/L. For deeper 1265mm decks see the S125E. Browse the full Moretti Forni range, more bakery equipment and other commercial ovens.Warranty and deliverySupplied with a 12-month warranty. See Warranty Information & Service Requests.Frequently asked questionsStand or prover — which should I choose?The stand gives open storage beneath and a lower purchase price. The prover version (/L) adds a controlled proving cabinet in the same footprint.How is this different from the pizza serieS ovens?The /A bakery configuration has 220mm chambers instead of 160mm and runs to 270°C instead of 450°C.How much floor space does it need?1660mm wide by 1443mm deep, 2255mm tall, plus clearance for the fume hood and rear services.Does it come with a plug?No. It runs on 415V three-phase and must be hard-wired by a licensed electrician.

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The Moretti Forni COMP S100E/3A/L is a triple-deck bakery oven on an integrated prover — the most compact three-deck bakery configuration in the serieS range. The A designation marks the bakery build: 220mm baking chambers rather than the 160mm pizza chambers, a 270°C working range and a choice of baking surface.The compact three-deck optionAt 1365mm wide it is the narrowest triple-deck bakery oven here, and at 3 x 9kW it is also the lightest electrical load — worth checking against your available supply before stepping up to the S120E or S125E. You still get three independent chambers and the integrated prover.Why operators choose it Three independent 950 x 735 x 220mm baking chambers Integrated prover beneath — dough proves and bakes in one footprint Narrowest triple-deck body in the range at 1365mm Lightest electrical load at 3 x 9kW Choice of embossed steel or micro-rugged refractory baking floor Fume capturing hood included Standard features Complete with fume capturing hood, triple deck chamber and prover Choice of embossed steel or micro-rugged refractory baking floor Stainless steel construction with high-density insulation Colour multilanguage LCD display Reinforced double internal lighting Maximum temperature 270°C 100 baking programs and double timer Standby, boost and half-load functions Turn-on timer and cleaning mode Specifications Model COMP S100E/3A/L Configuration Triple deck, bakery, on prover Baking chamber (each) 950(W) x 735(D) x 220(H)mm External dimensions 1365(W) x 1443(D) x 2255(H)mm Net weight 655kg Shipping weight 725kg (includes wooden crate) Power supply 415V, 3N Maximum power 3 x 9kW Current 3 x 12.5A Maximum temperature 270°C Warranty 12 months Cable and plug are not supplied — this oven requires hard-wiring by a licensed electrician.Range and alternativesStep up to the COMP S120E/3A/L for 1245mm-wide decks, or the S125E for 1265mm depth. Browse the full Moretti Forni range, more bakery equipment and other commercial ovens.Warranty and deliverySupplied with a 12-month warranty. See Warranty Information & Service Requests.Frequently asked questionsIs this the smallest triple-deck bakery oven in the range?Yes. At 1365mm wide and 3 x 9kW it is the most compact and lightest-load triple-deck bakery configuration in the serieS range.What does the /L suffix mean?/L is the on-prover version. /S is the same oven on a stand.How is this different from the pizza serieS ovens?The /A bakery configuration has 220mm chambers instead of 160mm and runs to 270°C instead of 450°C.Does it come with a plug?No. It runs on 415V three-phase and must be hard-wired by a licensed electrician.

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The Moretti Forni COMP S120E/3A/L is a triple-deck bakery oven on an integrated prover, from the modular serieS range. The A designation marks the bakery configuration: 220mm baking chambers rather than the 160mm pizza chambers, a 270°C working range and a choice of baking surface.Bakery configuration, not pizzaThe taller 220mm chamber takes tins, trays and high-rising loaves that a 160mm pizza deck will not, and the 270°C ceiling suits bread and pastry rather than the 450°C a pizza deck runs at.Why operators choose it Three independent 1245 x 735 x 220mm baking chambers Integrated prover beneath — dough proves and bakes in one footprint Standard-depth decks in a 1443mm-deep body, easier to site than the 1973mm S125E Choice of embossed steel or micro-rugged refractory baking floor Fume capturing hood included 100 baking programs, double timer, standby, boost and half-load Standard features Complete with fume capturing hood, triple deck chamber and prover Choice of embossed steel or micro-rugged refractory baking floor Stainless steel construction with high-density insulation Colour multilanguage LCD display Reinforced double internal lighting Maximum temperature 270°C 100 baking programs and double timer Standby, boost and half-load functions Turn-on timer and cleaning mode Specifications Model COMP S120E/3A/L Configuration Triple deck, bakery, on prover Baking chamber (each) 1245(W) x 735(D) x 220(H)mm External dimensions 1660(W) x 1443(D) x 2255(H)mm Net weight 753kg Shipping weight 823kg (includes wooden crate) Power supply 415V, 3N Maximum power 3 x 12kW Current 3 x 17A Maximum temperature 270°C Warranty 12 months Cable and plug are not supplied — this oven requires hard-wiring by a licensed electrician.Range and alternativesAlso available on a stand as the COMP S120E/3A/S. For deeper 1265mm decks see the S125E. Browse the full Moretti Forni range, more bakery equipment and other commercial ovens.Warranty and deliverySupplied with a 12-month warranty. See Warranty Information & Service Requests.Frequently asked questionsWhat does the /L suffix mean?/L is the on-prover version. /S is the same oven on a stand.How is this different from the pizza serieS ovens?The /A bakery configuration has 220mm chambers instead of 160mm and runs to 270°C instead of 450°C.How much floor space does it need?The body is 1660mm wide by 1443mm deep and 2255mm tall. Allow clearance for the fume hood and rear services on top of that.Does it come with a plug?No. It runs on 415V three-phase and must be hard-wired by a licensed electrician.

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The Moretti Forni COMP S125E/3A/S is a triple-deck bakery oven on a stand, from the modular serieS range. The A designation marks it as the bakery configuration: 220mm baking chambers rather than the 160mm pizza chambers, a 270°C working range and a choice of baking surface — built for bread, rolls and pastry rather than pizza.Bakery configuration, not pizzaThe taller 220mm chamber takes tins, trays and high-rising loaves that will not fit a 160mm pizza deck, and the 270°C ceiling is matched to bread and pastry rather than the 450°C a pizza deck runs at. Choose this range for a bakery; choose the pizza-configured serieS for a pizzeria.Why operators choose it Three independent 1245 x 1265 x 220mm baking chambers Open stand beneath for tray and peel storage Choice of embossed steel or micro-rugged refractory baking floor Fume capturing hood included Colour multilanguage LCD display, 100 baking programs and double timer Standby, boost and half-load functions for part-loaded services Standard features Complete with fume capturing hood, triple deck chamber and stand Choice of embossed steel or micro-rugged refractory baking floor Stainless steel construction with high-density insulation Colour multilanguage LCD display Reinforced double internal lighting Maximum temperature 270°C 100 baking programs and double timer Standby, boost and half-load functions Turn-on timer and cleaning mode Specifications Model COMP S125E/3A/S Configuration Triple deck, bakery, on stand Baking chamber (each) 1245(W) x 1265(D) x 220(H)mm External dimensions 1660(W) x 1973(D) x 2255(H)mm Net weight 1071kg Shipping weight 1141kg (includes wooden crate) Power supply 415V, 3N Maximum power 3 x 17.3kW Current 3 x 25A Maximum temperature 270°C Warranty 12 months Cable and plug are not supplied — this oven requires hard-wiring by a licensed electrician.Range and alternativesAlso available on an integrated prover as the COMP S125E/3A/L, which proves and bakes in one footprint. Browse the full Moretti Forni range, more bakery equipment and other commercial ovens.Warranty and deliverySupplied with a 12-month warranty. See Warranty Information & Service Requests.Frequently asked questionsStand or prover — which should I choose?The stand gives open storage beneath and a lower purchase price. The prover version (/L) adds a controlled proving cabinet in the same footprint, so dough proves and bakes in one place.How is this different from the pizza serieS ovens?The /A bakery configuration has 220mm chambers instead of 160mm and runs to 270°C instead of 450°C.Can I choose the baking floor?Yes — embossed steel or micro-rugged refractory. Confirm your preference when ordering.Does it come with a plug?No. It runs on 415V three-phase and must be hard-wired by a licensed electrician.

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The Moretti Forni COMP S140E/3A/S is a triple-deck bakery oven on a stand, with the widest decks in the serieS range at 1400 x 935mm. The A designation marks the bakery configuration: 220mm baking chambers, a 270°C working range and a choice of baking surface.The wide-deck optionAt 1400mm wide and 935mm deep, these decks suit long tins and full-width trays loaded across the mouth rather than front-to-back. If your bakery runs standard tray sizes across a wide front, this is the layout that fits — and it draws 16kW rather than the 3 x 17.3kW of the deeper S125E.Why operators choose it Three independent 1400 x 935 x 220mm baking chambers Widest deck in the serieS range Choice of embossed steel or micro-rugged refractory baking floor Fume capturing hood included Colour multilanguage LCD display, 100 baking programs and double timer Standby, boost and half-load functions Standard features Complete with fume capturing hood, triple deck chamber and stand Choice of embossed steel or micro-rugged refractory baking floor Stainless steel construction with high-density insulation Colour multilanguage LCD display Reinforced double internal lighting Maximum temperature 270°C 100 baking programs and double timer Standby, boost and half-load functions Turn-on timer and cleaning mode Specifications Model COMP S140E/3A/S Configuration Triple deck, bakery, on stand Baking chamber (each) 1400(W) x 935(D) x 220(H)mm External dimensions 1815(W) x 1638(D) x 2255(H)mm Net weight 916kg Shipping weight 986kg (includes wooden crate) Power supply 415V, 3N Maximum power 16kW Current 2 x 22.3A Maximum temperature 270°C Warranty 12 months Cable and plug are not supplied — this oven requires hard-wiring by a licensed electrician.Range and alternativesFor deeper rather than wider decks see the COMP S125E/3A/S at 1245 x 1265mm. Browse the full Moretti Forni range, more bakery equipment and other commercial ovens.Warranty and deliverySupplied with a 12-month warranty. See Warranty Information & Service Requests.Frequently asked questionsHow does the S140E differ from the S125E?The S140E has wider but shallower decks (1400 x 935mm vs 1245 x 1265mm) and draws 16kW rather than 3 x 17.3kW. Choose on how your trays load — across the width, or front to back.How is this different from the pizza serieS ovens?The /A bakery configuration has 220mm chambers instead of 160mm and runs to 270°C instead of 450°C.Can I choose the baking floor?Yes — embossed steel or micro-rugged refractory.Does it come with a plug?No. It runs on 415V three-phase and must be hard-wired by a licensed electrician.

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The Moretti Forni COMP S125E/3A/L is a triple-deck bakery oven on an integrated prover, from the modular serieS range. The A designation marks it as the bakery configuration: 220mm baking chambers rather than the 160mm pizza chambers, a 270°C working range and a choice of baking surface — built for bread, rolls and pastry rather than pizza.Bakery configuration, not pizzaIf you are comparing this against the serieS pizza ovens, the difference is real. The taller 220mm chamber takes tins, trays and high-rising loaves that will not fit a 160mm pizza deck, and the lower 270°C ceiling is matched to bread and pastry rather than the 450°C a Neapolitan pizza deck runs at. Choose this range for a bakery; choose the pizza-configured serieS for a pizzeria.Why operators choose it Three independent 1245 x 1265 x 220mm baking chambers Integrated prover beneath — dough proves and bakes in one footprint Choice of embossed steel or micro-rugged refractory baking floor Fume capturing hood included Colour multilanguage LCD display, 100 baking programs and double timer Standby, boost and half-load functions for part-loaded services Standard features Complete with fume capturing hood, triple deck chamber and prover Choice of embossed steel or micro-rugged refractory baking floor Stainless steel construction with high-density insulation Colour multilanguage LCD display Reinforced double internal lighting Maximum temperature 270°C 100 baking programs and double timer Standby, boost and half-load functions Turn-on timer and cleaning mode Specifications Model COMP S125E/3A/L Configuration Triple deck, bakery, on prover Baking chamber (each) 1245(W) x 1265(D) x 220(H)mm External dimensions 1660(W) x 1973(D) x 2255(H)mm Net weight 1071kg Shipping weight 1141kg (includes wooden crate) Power supply 415V, 3N Maximum power 3 x 17.3kW Current 3 x 25A Maximum temperature 270°C Warranty 12 months Cable and plug are not supplied — this oven requires hard-wiring by a licensed electrician.Range and alternativesAlso available on a stand as the COMP S125E/3A/S where a prover is not needed. Browse the full Moretti Forni range, more bakery equipment and other commercial ovens.Warranty and deliverySupplied with a 12-month warranty. See Warranty Information & Service Requests.Frequently asked questionsHow is this different from the pizza serieS ovens?The /A bakery configuration has 220mm chambers instead of 160mm and runs to 270°C instead of 450°C. It is built for bread and pastry; the pizza configuration is built for high-temperature pizza baking.What does the /L suffix mean?/L is the on-prover version. /S is the same oven on a stand.Can I choose the baking floor?Yes. The serieS bakery configuration offers a choice of embossed steel or micro-rugged refractory baking floor. Confirm your preference when ordering.Does it come with a plug?No. It runs on 415V three-phase and must be hard-wired by a licensed electrician.

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The Moretti Forni F100E is a 10-tray electric convection oven built for bakeries, pastry kitchens and gastronomy. It takes 60 x 40cm trays on an 89mm pitch and pairs alternating air rotation with a motorised, programmable steam valve, so a full load bakes evenly from the top tray to the bottom.Why operators choose the F100E 10 x 60 x 40cm trays within an 850mm-wide footprint Alternating air rotation for even heat across every tray 100 customisable programs, each with up to 9 baking phases Motorised programmable vapour valve with adjustable vaporisation Power-Booster technology for workload peaks, Eco-Standby between services Double tempered glass door that opens fully for cleaning Standard features Stainless steel construction with high-density insulation Internal construction in stainless steel Colour multilanguage LCD display Maximum temperature 270°C 100 programs and timer Easy-to-clean double tempered glass door Electronic vapour ducting valve Steam injection by timer controller, program or manual Specifications Model F100E Tray capacity 10 x 60 x 40cm Tray pitch 89mm Internal width 610mm Internal depth 417mm External dimensions 850(W) x 1065(D) x 1108(H)mm Net weight 145kg Packed dimensions 920(W) x 1055(D) x 1260(H)mm Shipping weight 165kg Power supply 415V, 3N Maximum power 18.5kW Current 25.8A Average consumption 6.1kWh Maximum temperature 270°C Warranty 12 months Cable and plug are not supplied — the F100E requires hard-wiring by a licensed electrician.Stands, provers and accessoriesThe F100E sits on a Serie F stand or humidified prover, sold separately. Browse the full Moretti Forni range, or see more bakery equipment and commercial ovens.Warranty and deliverySupplied with a 12-month warranty. See Warranty Information & Service Requests for terms and how to lodge a service request.Frequently asked questionsHow many trays does the F100E hold?Ten 60 x 40cm trays on an 89mm pitch.Does the F100E come with a plug?No. Neither cable nor plug is supplied. The oven runs on 415V three-phase and must be hard-wired by a licensed electrician.Does it inject steam?Yes. Steam injection can be triggered by the timer controller, by program, or manually, with an electronic vapour ducting valve.What is the difference between the F50E and the F100E?The F50E holds 5 trays at a 97mm pitch and draws 9.3kW; the F100E holds 10 trays at an 89mm pitch and draws 18.5kW. Both share the same 850 x 1065mm footprint.

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The Moretti Forni F50E is a 5-tray electric convection oven for bakeries, pastry kitchens and gastronomy. It takes 60 x 40cm trays on a 97mm pitch and combines alternating air rotation with a motorised, programmable steam valve for even, repeatable baking.Why operators choose the F50E 5 x 60 x 40cm trays in a compact 850 x 1065mm footprint, only 698mm high Alternating air rotation for even heat across every tray 100 customisable programs, each with up to 9 baking phases Motorised programmable vapour valve with adjustable vaporisation Power-Booster technology for workload peaks, Eco-Standby between services Stacks with a second F50E, or sits on a Serie F stand or humidified prover Standard features Stainless steel construction with high-density insulation Internal construction in stainless steel Colour multilanguage LCD display Maximum temperature 270°C 100 programs and timer Easy-to-clean double tempered glass door Electronic vapour ducting valve Steam injection by timer controller, program or manual Specifications Model F50E Tray capacity 5 x 60 x 40cm Tray pitch 97mm Internal width 610mm Internal depth 417mm External dimensions 850(W) x 1065(D) x 698(H)mm Net weight 105kg Packed dimensions 920(W) x 1055(D) x 850(H)mm Shipping weight 120kg Power supply 415V, 3N Maximum power 9.3kW Current 13A Maximum temperature 270°C Warranty 12 months Cable and plug are not supplied — the F50E requires hard-wiring by a licensed electrician.Stands, provers and accessoriesThe F50E sits on a Serie F stand or humidified prover, sold separately. Browse the full Moretti Forni range, or see more bakery equipment and commercial ovens.Warranty and deliverySupplied with a 12-month warranty. See Warranty Information & Service Requests for terms and how to lodge a service request.Frequently asked questionsHow many trays does the F50E hold?Five 60 x 40cm trays on a 97mm pitch.Can two F50E ovens be stacked?Yes. Two F50E ovens can be stacked using the F50-100K stacking arrangement, giving a combined height of 1398mm and a combined weight of 210kg.Does the F50E come with a plug?No. Neither cable nor plug is supplied. The oven runs on 415V three-phase and must be hard-wired by a licensed electrician.What is the difference between the F50E and the F100E?The F50E holds 5 trays at a 97mm pitch and draws 9.3kW; the F100E holds 10 trays at an 89mm pitch and draws 18.5kW. Both share the same 850 x 1065mm footprint.

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Models to suit PM-PD105.65 and iDM-iDD105.65   iDeck is the deck pizza oven, easy to use, with an excellent quality/price ratio, dynamic design and an excellent baking efficiency. All models are made of stainless steel and equipped with a single handle for an easy grip. Baking surface in refractory brick for the perfect heat distribution and maximum temperature of 450°C (850°F), make iDeck the electric pizza oven, unique in its category, ideal to bake directly on the refractory surface or on a tray. Standard equipment is completed by door with tempered glass, for a better control of product during baking, and internal illumination, placed in a dedicated space for a higher protection from possible impacts. All models can be installed as countertop ovens.

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Moretti Forni K105.65 - iDeck Fume Capturing Hood Models to suit PM-PD105.65 and iDM-iDD105.65   iDeck is the deck pizza oven, easy to use, with an excellent quality/price ratio, dynamic design and an excellent baking efficiency. All models are made of stainless steel and equipped with a single handle for an easy grip. Baking surface in refractory brick for the perfect heat distribution and maximum temperature of 450°C (850°F), make iDeck the electric pizza oven, unique in its category, ideal to bake directly on the refractory surface or on a tray. Standard equipment is completed by door with tempered glass, for a better control of product during baking, and internal illumination, placed in a dedicated space for a higher protection from possible impacts. All models can be installed as countertop ovens.

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The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category. Standard Features• Electric double deck oven• Stainless steel construction• Easy to use electronic controls with digital display• Separate floor/ceiling temperature• Separate floor/ceiling power• Sand blasted cooking floor• Internal lighting• Max temperature 450˚C• Spring loaded door with ergonomic handle **Chamber Dimension: 1056 x 1056 x 140mm

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The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category. Standard Features• Electric double deck oven• Stainless steel construction• Easy to use electronic controls with digital display• Separate floor/ceiling temperature• Separate floor/ceiling power• Sand blasted cooking floor• Internal lighting• Max temperature 450˚C• Spring loaded door with ergonomic handle **Chamber Dimension: 1056 x 660 x 140mm

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The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category. Standard Features• Electric double deck oven• Stainless steel construction• Easy to use electronic controls with digital display• Separate floor/ceiling temperature• Separate floor/ceiling power• Sand blasted cooking floor• Internal lighting• Max temperature 450˚C• Spring loaded door with ergonomic handle **Chamber Dimension: 660 x 1056 x 140mm

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The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category. Standard Features• Electric double deck oven• Stainless steel construction• Easy to use electronic controls with digital display• Separate floor/ceiling temperature• Separate floor/ceiling power• Sand blasted cooking floor• Internal lighting• Max temperature 450˚C• Spring loaded door with ergonomic handle **Chamber Dimension: 720 x 720 x 140mm

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The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category. Standard Features• Electric single deck oven• Stainless steel construction• Easy to use electronic controls with digital display• Separate floor/ceiling temperature• Separate floor/ceiling power• Sand blasted cooking floor• Internal lighting• Max temperature 450˚C• Spring loaded door with ergonomic handle **Chamber Dimension: 1056 x 1056 x 140mm

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